Trading House Restaurant
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TRADING HOUSE RESTAURANT Prawn Crackers • 4 Chilli & Lemongrass Spiced Cashews * • 5 Firecracker Chicken Sour Orange Fish Curry Poppadoms & Chutneys * • 7 Our famous wok fried chilli-breaded chicken fresh fish simmered in a tangy orange sauce with Malaysian chilli sambal • 27 of tamarind, Siamese ginger, palm sugar & red chillis • 25 Shaking Beef Vietnamese style wok seared beef with garlic, spring Beef Rendang onion, red onions & a lime dipping sauce • 29 Indonesian dry curry with star anise, tamarind & toasted coconut • 25 Soft Shell Crab in a coconut curry with tomato, cardamom, turmeric Tandoori Lamb Cutlets & Thai red chillis. Served with coconut rice • 30 marinated with chilli, ginger, cardamom & citrus, Combo Platter • served with a cooling cucumber and yoghurt Karahi Goat Curry raita • 26 with Crispy Chicken Wings, Peppered Squid, Tender pieces of goat slow cooked in a rich tomato Vietnamese Summer Rolls, Tandoori Chicken, based gravy with cloves, cinnamon, cardamom, Penang Chicken Vegetable Curry Puffs • 39 cumin, ginger and chilli • 28 Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed Curry Puffs * V 25 Herb & Spice Indian Lamb Curry & coconut cream • 25 Malaysian style flaky pastries filled with spiced tender lamb slow cooked with exotic Indian vegetables and served with a sweet chilli spices • 24 Duck & Pineapple Curry sauce • 13 house roasted duck, eggplant & fresh pineapple Thai Yellow Chicken in a red curry of lemongrass, kaffir lime & birds Indonesian Style Crispy Chicken Wings yellow curry with kaffir lime, lemongrass & eye chilli • 25 galangal • 24 marinated with tamarind, shallots, turmeric, Bali Prawns lemongrass, ginger and garlic • 14 Nasi Goreng green coconut curry with green beans, zucchini Indonesian fried rice with jumbo prawns, poached & broccoli • 26 Little Dragon Tacos chicken, vegetables, house made sambal, soy & oyster sauce and fresh chilli • 29 Butter Chicken all wrapped in a soft roti shell • Tandoori roasted chicken cooked in our rich Three of one kind $16 gravy of cream & tomato with fenugreek & garam • Chilli Salt Crumbed Fish masala • 25 with smoked jalapeno mayo & fresh coriander • Indian Spiced Chicken with mint chutney, lemongrass cashews & fresh pepper Dhal * V South Indian style yellow lentils simmered with cumin, turmeric, curry leaves, mustard seed & garam Wontons masala • 12 duck, mushroom and spring onion with Chinese Manchurian Cauliflower * V five spice. Plum and Hoisin dipping sauce • 15 Sichuan Style Clay Pot * V a spicy Indo-Chinese stir fry with chilli, zucchini, eggplant, fresh chilli & tofu, wok fried ginger, garlic, spring onion, soy and Firecracker Sliders in a Chinese hot bean paste • 19 vinegar • 11 our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo Navratan Vegetable Korma * V Sweet Chilli Eggplant * V • One for $6 • Three for $17 seasonal vegetables simmered in a South Indian wok fried with garlic & coriander • 11 style cashew nut, coconut and tomato curry Peppered Squid with cardamom, onion, garlic and ginger • 21 Wok Fried Green Beans * V panko crumbed with sichuan pepper & with garlic & light soy • 10 chilli • 16 Broccoli & Tofu Stir Fry * V black bean, light soy & chilli • 20 Malai Chicken marinated in yoghurt, cumin, ginger, cardamom Mint & Coriander Chutney & pepper then tandoor baked • 16 Mango Chutney • Raita Thai Gulf Jumbo Prawns Chilli Sambal • Fresh Chilli ($2) steamed in fresh coriander, mint & sesame oil • 18 Vietnamese Summer Rolls * V Laksa vegetables & glass noodles in rice paper • 14 a Malaysian egg noodle soup, spiced with lemongrass, Poppadoms • 3 chillies, coriander, cumin, garlic and fennel, with Imperial Lettuce Cups poached chicken and seasonal vegetables • 25 Naan • 5 wok fried chicken with chilli, soy, capsicum & spring onion • 16 Caramelized Onion Singapore Fried Noodles ** & Garlic Naan • 6 rice noodles, chicken, shrimp, bean sprouts, red & Roti 2 pce • 6 green peppers, onions & chilli • 24 ADD firecracker spiced chicken • 27 Thai Jasmine Rice • 4.5 Roast Duck Noodles Saffron Rice • 5 house roasted duck, wok tossed with Tandoori Chicken green beans, black fungus mushroom Coconut Rice • 6 Tandoori roasted Indian spiced chicken with red & fresh egg noodles • 26 peppers, cucumber, baby spinach and a citrus Dr. Lim’s Fried Rice mayonnaise • 26 wok fried with celery, capsicum, spring onion & egg • Thai Beef * = VEGETARIAN DISH 10 sweet red onions, cucumber, coriander & carrot straw with a fresh & zingy lime & chilli ** = VEGETARIAN OPTION AVAILABLE dressing • 24 V = VEGAN DISH Peking Duck Food Allergy menu available, please inform 5 spice duck, baby spinach, cucumber, sprouts, your waiter of dietary requirements. Asian herbs & sesame lime dressing • 25 CHEF: SANJEEV KUMAR ONE PAYMENT PER TABLE OR ACCOUNTS MAY BE SPLIT EVENLY.