Takeaway Menu Palms on the Park Recommendations
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Northern Indian Menu Entrée
northern indian menu entrée samosa (DF) beef and vegetable samosa with mint chutney 10.00 punjabi prawns (DF) 18.50 marinated prawns coated with spiced crumbs, lightly fried with mint chutney warm chicken tikka salad (GF) 19.50 tandoori marinated roasted boneless chicken pieces with salad of tossed lettuce, fresh coriander, onion and tomato onion bhaji (GF, DF) 9.00 onion fritters in mildly spiced chickpea batter and mint chutney vegetable pakoras 9.00 vegetable fritters in mildly spiced chickpea batter and mint chutney from the tandoor meats skewered, baked over charcoal in our clay oven (tandoor) served with mint chutney entrée main beef sheekh kebab (GF, DF) 16.50 23.00 premium beef minced on skewers marinated in ginger, garlic, coriander and spices tandoori chicken (GF) 17.50 24.00 chicken on the bone marinated in yoghurt and tandoori spices chicken tikka (GF) 16.50 23.00 boneless chicken pieces marinated in yoghurt, ginger and garlic thali a traditional style designed as a mini banquet for one – an assortment of small bowls giving an opportunity to sample a variety of dishes standpipe thali 37.50 a selection of our most popular dishes – butter chicken, rogan josh, channa masala, steamed jasmine, raita, butter naan and pappadam vegetarian thali 33.00 selection of sabji, dal makhani, channa masala, palak paneer, steamed jasmine rice & butter naan banquet minimum 4 people (all you can eat- no doggy bags) per person 39.00 for additional dishes please refer to main menu for prices curries butter chicken, rogan josh, beef vindaloo vegetable -
Food Menu Dapur 2019.09
BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies. -
Catering Experience Package
Catering Experience Package www.avani.ca MODERN PROGRESSIVE ASIAN CUISINE www.avani.ca PACKAGE 1: 2 APPS: 1 MEAT / 1 VEGETARIAN APPS OR 2 VEGETARIAN APPS 3 MAINS: 1 MEAT/ 2 VEGETARIAN MAINS OR 3 VEGETARIAN MAINS SIDES: NAAN RAITA RICE SALAD 1 DESSERT PACKAGE 2: 3 APPS: 1 MEAT / 2 VEGETARIAN APPS OR 3 VEGETARIAN APPS 4 MAINS: 2 MEAT / 2 VEGETARIAN MAINS OR 4 VEGETARIAN MAINS SIDES: NAAN RAITA RICE SALAD 1 DESSERT Notes: www.avani.ca PLEASE CONTACT US FOR PRICING PACKAGE 3: 4 APPS: 2 MEAT / 2 VEGETARIAN APPS OR 4 VEGETARIAN APPS 4 MAIN: 2 MEAT / 2 VEGETARIAN MAINS OR 4 VEGETARIAN MAINS SIDES: NAAN RAITA RICE SALAD 1 DESSERT PACKAGE 4: 4 APPS: 2 MEAT / 2 VEGETARIAN APPS OR 4 VEGETARIAN APPS 5 MAINS: 2 MEAT / 2 VEGETARIAN MAINS OR 4 VEGETARIAN MAINS SIDES: NAAN, ROTI RAITA RICE SALAD 1 DESSERT Notes: PLEASE CONTACT US FOR PRICING www.avani.ca PACKAGE 5: 5 APPS: 2 MEAT / 3 VEGETARIAN APPS OR 5 VEGETARIAN APPS 5 MAINS: 2 MEAT / 3 VEGETARIAN MAINS OR 5 VEGETARIAN MAINS SIDES: NAAN, ROTI RAITA RICE SALAD 2 DESSERT PACKAGE 6: 6 APPS: 2 MEAT / 4 VEGETARIAN APPS OR 6 VEGETARIAN APPS 6 MAINS: 2 MEAT / 4 VEGETARIAN MAINS OR 6 VEGETARIAN MAINS SIDES: NAAN, ROTI RAITA RICE SALAD 2 DESSERT Notes: www.avani.ca PLEASE CONTACT US FOR PRICING Catering Menu NON-VEGETARIAN APPETIZERS q CHICKEN TIKKA q LAMB SEEKH KEBAB q CHICKEN LOLLI POP q AFGHANI MURGH q BOTI KEBAB LAMB* q CHILI FISH DRY q CHICKEN HARYALI q RACK OF LAMB* q FISH CUTLET q RESHMI KEBAB q LAMB CHOPS* q FISH PAKORA q KALI MIRCH TIKKA q BEEF SEEKH KEBAB q FISH TIKKA q CHICKEN SEEKH KEBAB q BEEF -
Entree Beverages
Beverages Entree HOT/ COLD MOCKTAIL • Sambal Ikan Bilis Kacang $ 6 Spicy anchovies with peanuts $ 4.5 • Longing for Longan $ 7 • Teh Tarik longan, lychee jelly and lemon zest $ 4.5 • Kopi Tarik $ 7 • Spring Rolls $ 6.5 • Milo $ 4.5 • Rambutan Rocks rambutan, coconut jelly and rose syrup Vegetables wrapped in popia skin. (4 pieces) • Teh O $ 3.5 • Mango Madness $ 7 • Kopi O $ 3.5 mango, green apple and coconut jelly $ 6.5 • Tropical Crush $ 7 • Samosa pineapple, orange and lime zest Curry potato wrapped in popia skin. (5 pieces) COLD • Coconut Craze $ 7 coconut juice and pulp, with milk and vanilla ice cream • Satay $ 10 • 3 Layered Tea $ 6 black tea layered with palm sugar and Chicken or Beef skewers served with nasi impit (compressed rice), cucumber, evaporated milk onions and homemade peanut sauce. (4 sticks) • Root Beer Float $ 6 FRESH JUICE sarsaparilla with ice cream $ 10 $ 6 • Tauhu Sumbat • Soya Bean Cincau $5.5 • Apple Juice A popular street snack. Fresh crispy vegetables stuff in golden deep fried tofu. soya bean milk served with grass jelly • Orange Juice $ 6 • Teh O Ais Limau $ 5 • Carrot Juice $ 6 ice lemon tea $ 6 • Watermelon Juice $ 12 $ 5 • Kerabu Apple • freshAir Kelapa coconut juice Muda with pulp Crisp green apple salad tossed in mild sweet and sour dressing served with deep $ 5 fried chicken. • Sirap Bandung Muar rose syrup with milk and cream soda COFFEE $ 5 • Dinosaur Milo $ 12 malaysian favourite choco-malt drink • Beef Noodle Salad $ 4.5 Noodle salad tossed in mild sweet and sour dressing served with marinated beef. -
MALAYSIAN ‘HAWKER’ STREET FOOD Hawker Centre in Malaysia Is an Open-Air Area Where Venders Come Together & Serve Their Specialty Dishes to the Public
MALAYSIAN ‘HAWKER’ STREET FOOD Hawker centre in Malaysia is an open-air area where venders come together & serve their specialty dishes to the public. We ofer both ‘makan’ (eat here) or ‘bungkus’ (take away.) OUR FAVOURITES Traditonal “Satay” Chicken £9.90 “ROTI CANAI” Char-grilled satay served with spicy peanut sauce, cucumber & onion Indian infuenced fatbread, the original street food served on the “Mamak Stalls” in the cites & The Legendary Malaysian villages in Malaysia. Rot Canai is served with “Beef Rendang” £10.50 curry, stufed or as a sweet dish. Braised beef cooked with lemongrass, galangal, toasted grated coconut, coconut milk & turmeric leaves Flufy Malaysian fat breads pan-fried & served with a tradi- tonal curry Curry Chicken £9.50 “Ayam Goreng Rempah” Fried Spiced Chicken £9.50 Curry Lamb £10.50 Fried chicken marinated in aromatc home blend spices paste Curry Seabass £9.50 (Vegetarian) Dhal Curry £6.50 LOCAL MALAYSIAN RICE & NOODLES “Nasi Lemak” Fragrant Coconut Rice £13.50 SIDE DISHES Steamed coconut rice served with aromatc fried chicken OR our succulent Legendary beef rendang, roasted peanuts, cu- cumber, anchovies, hard boiled egg & onion sambal paste Rot Canai 1pc £1.80 “Nasi Goreng Sambal” Steamed Coconut Rice £3.00 Spicy Fried Rice £13.50 Steamed White Rice £2.20 Str fried rice with sambal paste, egg, long beans, bird eye chilli, prawns, squid & chicken satay Vegetable Dumplings x 4 £6 “Mee Goreng Mamak” Chicken Dumplings x 4 £6 Spicy Fried Egg Noodles £12.50 Vegetable Spring Rolls £6 Str fried egg noodles with sambal paste, tomato, bean curd, bean sprouts, fsh cake, squid & prawns Please don’t hesitate to ask our team if you have any “Char Kuey Teow” dietary requirements. -
Dpg Menu Pkp
MENU PKP 2 . 0 MASA : 11.OO am - 7.30 pm Jalan Baru Penanti Bandar Perda Permatang Pasir Guar Perahu Kubang Semang Permatang Pauh Tanah Liat Mengkuang Seberang Jaya 0 1 9 - 4 5 6 1 6 1 8 0 1 9 - 4 7 7 1 6 1 8 0 1 4 - 5 1 9 1 6 1 8 De Pauh Garden Restaurant Oficial Set Claypot Set Ayam Goreng RM 12.90 Set Ayam Goreng Kampung RM 13.90 Set Bawal Goreng RM 12.90 Set Keli Goreng RM 12.90 Set Kari Bawal RM 12.90 Set Kari Pari RM 12.90 Set Asam Pedas Pari RM 12.90 Set Asam Pindang Tongkol RM 11.90 Set Singgang RM 11.90 Set Ayam Penyet RM 14.90 Set Kari Kepala Ikan Set Claypot A Set Claypot B (1-2 pax) (3-4 pax) RM 75.00 RM 135.00 Nasi Putih Kari Kepala Ikan Ayam Goreng Sambal Sotong Sayur Kailan / Kangkung Telur Masin & Telur Dadar Sambal Belacan & Ulaman Jus Epal / Tembikai / Oren Set Thai Set Thai A Masakan Ikan Siakap / Jenahak (1-2 pax) RM 75.00 Pilihan Tomyam Pilihan Sayur Telur Dadar Set Thai B Nasi Putih (3-4 pax) Jus Epal / Tembikai / Oren RM 135.00 ALA THAI Pilihan Ikan Siakap Masak Tiga Rasa RM 40.00 Masak Stim Limau RM 40.00 Jenahak Masak Tiga Rasa RM 50.00 Masak Stim Limau RM 50.00 Pilihan Sayur Kangkung Belacan RM 5.50 Kailan Ikan Masin RM 6.50 Telur (M) Telur Dadar RM 4.50 Aneka Mee Mee Goreng DPG RM 10.50 Kuey Teow Goreng DPG RM 10.50 Bihun Goreng DPG RM 10.50 Kuey Teow Kungfu RM 10.50 Mee Bandung RM 9.50 Bihun Sup RM 9.50 Tambahan Nasi Putih RM 2.00 Mee / Kuey Teow / Bihun RM 1.50 Nasi Goreng Nasi Goreng Cina RM 7.90 Nasi Goreng Ayam RM 9.90 Nasi Goreng Kampung RM 9.90 Nasi Goreng Ikan Masin RM 9.90 Nasi Goreng Belacan RM14.50 -
Gf-Ur) Our Chef's Specialities Sambal (Spicy Dishes
APPETIZERS OMELETTES** can take up to 20 mins cooking time. 1. Spring Roll (4 pcs) (Pork) …………$ 9.00 27. Oyster (Chilli optional) (GF) (Pre-order recommended)..$32.80 2. Vegetarian Spring Roll (6 pcs) …………$ 9.00 28. Prawns (GF) …………$26.80 3. Crumb Prawns (4 pcs) (King Prawn cutlets)…….…$12.00 4. Curry Puffs (3 pcs) (Beef) …………$ 9.00 SAMBAL (SPICY DISHES) 5. Curry Puffs (3 pcs) (Vegetable) …………$ 9.00 (Sambal is a combination of dried and fresh spices blended to a smooth paste). 6. Mixed Entree …………$10.00 29. Sambal Prawns (GF-UR) …………$29.80 (2 Spring Rolls, 1 Curry Puff & 1 Prawn Cutlet) 30. Sambal Fish (GF-UR) …………$29.80 31. Sambal Chicken (GF-UR) …………$22.80 SOUPS 7. Chicken Cream Corn Soup (GF) …………$ 8.00 ASSAM (TAMARIND) DISHES 8. Tom Yam Soup (GF) …………$ 8.00 (Tamarind has a sour and tangy flavour and goes well with any seafood) 9. Laksa Soup (GF) …………$10.00 32. Assam Fish Cutlets …………$29.80 ** can take up to 20 mins cooking time 33. Assam Prawns …………$29.80 LAKSA SINGAPURA (GF-UR) 34. Assam Seafood …………$32.80 (Your Choice of Egg noodle, Rice Noodle or mix noodle) (Combination of fish, prawns and calamari) (All Laksa Soup has Dry Shrimp) (extra 50cents for Flat Rice Noodle) 10. Laksa Singapura with Chicken …………$19.80 SERAI (LEMON GRASS) DISHES 11. Laksa Singapura with Prawn …………$19.80 35. Serai Chicken …………$23.80 12. Laksa Singapura with Fish Cake …………$18.80 36. Serai Pork …………$23.80 13. Laksa Singapura with Prawn & Chicken..…$21.80 37. Serai Prawns (GF) …………$27.80 14. -
International Culinary Influence on Street Food: an Observatory Study
Journal of Sustainable Tourism and Entrepreneurship (JoSTE) ISSN: 2714-6480, Vol 1, No 3, 2020, 179-193 https://doi.org/10.35912/joste.v1i3.304 International culinary influence on street food: an observatory study Siti Nurhayati Khairatun Department of Food Service & Management, Faculty of Food Science & Technology, Universiti Putra Malaysia [email protected]* Abstract Purpose: This paper presents a street food profiling of one of the most popular tourist attractions in Melaka, Jonker Street. The main objective of this study is to develop a street food profile of Jonker Street in determining whether local or international culinary influence represents the food sold there. Research methodology: An on-site observation was conducted to investigate the types of food sold and the range of prices offered. A descriptive analysis was completed to characterize street food. Results: The findings indicated that most of the food sold here represents international and trendy flavor rather than local. Limitations: This study was self-funded and conducted on the Article History Jonker Street location only. Due to that, no generalization can be Received on 9 November 2020 derived from the data. Revised on 2 December 2020 Contribution: This study also provides a baseline reference for Accepted on 3 December 2020 the tourism players in outlining strategies toward sustainable tourism relating to local culinary offerings. Keywords: Culinary tourism, Street food, Observatory study How to cite: Khairatun, S. N. (2020). International culinary influence on street food: an observatory study. Journal of Sustainable Tourism and Entrepreneurship, 1(3), 179-193. 1. Introduction Around the globe, local street food areas are some of the most visited attractions by tourists. -
Bank Kalori.Pdf
i) BUKAN VEGETARIAN NASI, MI, BIHUN,KUETIAU DAN LAIN- LAIN Makanan Hidangan Berat (g) Kalori (kcal) Rujukan Bihun bandung 1 mangkuk 450 490 NC Bihun goreng 2 senduk 150 260 NC Bihun goreng ala Cina 2 senduk 150 240 NP Bihun goreng putih 2 senduk 120 200 NP Bihun hailam + sayur + ayam 1 mangkuk 250 350 NP Bihun kantonis + sayur + ayam 1 pinggan 280 430 NP Bihun kari + sayur + ayam 1 mangkuk 250 330 NP Bihun latna + sayur + ayam 1 mangkuk 250 380 NP Bihun rebus + sayur + ½ biji telur rebus 1 mangkuk 250 310 NP Bihun Soto 1 mangkuk cina 130 50 NP NC Bihun sup + sayur + hirisan ayam 1 mangkuk 250 150 (perkadar an) Bihun tom yam + sayur + ayam 1 mangkuk 250 230 NP braised egg noodles Szechuan style 1 senduk 50 90 Bubur ayam Atlas + (2 sudu makan ayam + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur daging Atlas + (2 sudu makan daging + 2 sudu makan lobak 1 mangkuk 250 150 NC merah) Bubur ikan Atlas + (1 sudu makan ikan merah + 2 sudu makan 1 mangkuk 250 110 NC lobak merah) Bubur nasi (kosong) 1 cawan 170 70 Atlas Chap chye 1 senduk 60 50 NP Char kuetiau 2 senduk 120 230 NP Fried cintan noodle 1 senduk 60 100 Ketupat nasi 5 potong 200 215 NP Kuetiau bandung 1 mangkuk 320 380 NC Kuetiau goreng 2 senduk 150 280 NC Kuetiau hailam + sayur + ayam 1 mangkuk 250 380 NP Kuetiau kantonis + sayur + ayam 1 pinggan 280 410 NP Kuetiau kari + sayur + ayam 1 mangkuk 250 320 NP Kuetiau latna + sayur + ayam 1 mangkuk 250 320 NP NC Kuetiau sup 1 mangkuk 320 180 (perkadar an) Kuetiau tom yam + sayur + ayam 1 mangkuk 250 210 NP Laksa + sayur + ½ biji telur -
Appetizers & Vegetables
APPETIZERS & VEGETABLES APPETIZERS & VEGETABLES Roti Prata with Curry Sauce Indian. Vegetarian. Grilled Indian style multi-layered bread. Served with vegetarian curry … $8.50 5-Spice Roll Chinese. Minced pork, prawns, jicama, carrot, eggs, scallion, five-spices, wrapped in bean curd … $16.00 Sayor Lodeh Malay. Vegan. Carrot, jicama, cabbage, string beans, tofu, cooked in a yellow curry broth. $12.00 Lettuce Cup Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts, fried in orange flavored … $13.00 Shiok! Salad Chinese. Vegan. Carrot, jicama, lettuce, pickled papaya, topped with toasted sesame seed, peanu… $15.00 Veggie Stir-Fry Chinese. Vegan. Bok choy, mushroom, carrot, tofu, stir-fried in vegetarian sauce. $13.00 Sambal String Beans Malay. String beans sauteed with fresh chili spices and dried shrimp. Vegan available. Page 1 APPETIZERS & VEGETABLES $13.00 Assam Aubergine Malay. Vegetarian. Grilled eggplant topped with hot and sour tamarind sauce. $17.00 Tahu Goreng Malay. Vegetarian. Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet p… $16.00 Crispy Tofu Chinese. Vegan, Crispy tofu topped with fresh shiitake mushrooms, carrots and scallion sauce. $13.00 Sambal Kangkong or Okra Kangkong or okra stir-fried with dried shrimp, chili-garlic sauce. Vegan available. $17.00 SOUP, NOODLES & RICE Shiok! Soup Chinese. Non-vegetarian. Choice of chicken, seafood or vegetable in clear chicken broth. $15.00 Hokkien Mee Chinese. Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs, wok-fried in c… $14.00 Hor Fun Page 2 APPETIZERS & VEGETABLES Chinese. Broad rice noodle, vegetable, and choice of seafood, beef or chicken, stir-fried in rich stock… $14.00 Laksa Chinese. -
Vegetarian Delights [For Jakarta Java Kini May 2014 Edition]
Vegetarian Delights [for Jakarta Java Kini May 2014 edition] Few know that Indonesia is actually a vegetarian haven. Read on to find out more about the nation’s tastiest and healthiest delicacies. I have never understood those who did not like eating vegetables. When I was just a kid, I would be very confused whenever I watched adults encourage children on American TV shows to eat their veggies. I am not a vegetarian, but I have always loved eating my vegetables; they were always cooked so deliciously! It was not until I lived in the States, where my dose of vegetables could only come from bland boiled vegetables or raw leafy salads, that I understood why children would not prefer to eat healthily. Although with time I eventually adjusted to eating a healthy yet zesty salad, I would still take my tasty terong balado any day. Thus, I have listed a few of my favorite Indonesian vegetarian dishes. Vegetarians, I hope my choices do not disappoint! Let us begin with a local favorite – gado gado, an Indonesian salad of boiled vegetables and eggs topped with a tasty nut sauce. What makes gado gado different from Western style salads, however, is that there is more sauce than vegetable, meaning that each vegetable would be well coated with the nutty topping. Vegetables may include string beans, tempeh, potatoes, corn and cabbage. Gado gado is definitely worth a try, as it is practically an Indonesian staple. It is a dish that you can find in almost any vendor, whether that be a fancy restaurant or a hawker stall on the side of the road. -
MM Inner City 2010.Indd
Hungry? Let us organise dinner for you. Restaurant Delivery Service Choose your style of food then relax and let us do the running around for you! Enjoy. RESTAURANT LIST 04-07 Elvis Pizza (Menu S330) Pizza, Pasta, Italian, Ribs & Grill 08-09 Two Fat Chefs (Menu S331) Pizza, Pasta & Salads 10-11 Danny’s La Bussola (Menu S332) Pizza, Pasta & Italian Have dinner delivered tonight! 12-13 Wood & Stone (Menu S333) Gourmet Woodfired Pizza, Pasta & Salads 14-15 Erciyes Restaurant (Menu S334) Turkish Pizza, Grills, Kebabs & Dips To order your meal phone 1300 131 261 16-18 Tony Roma’s (Menu S335) Ribs, Steaks, Seafood, Chicken & Burgers or online at www.movingmenus.com.au 19 Oporto (Menu S336) Chicken Meals & Burgers Open 5pm-10pm Daily (subject to restaurant hours). Prices include GST. 20-21 Burgerlicious (Menu S337) Gourmet Burgers, Wraps, Salads & Nachos $6.95 per delivery. An extra $2 charge applies for orders under $20. Meals delivered 22 Stanley Street Station (Menu S338) Modern Australian within 60 mins unless advised otherwise when ordering. Shopping stop $3 charge to 23 purchase up to 3 items e.g. drinks/chocolate. Plastic Fork ORDER DINNER WITH YOUR PHONE! 24-25 Fiesta on Oxford (Menu S339) Mexican Payment can be by cash or credit card. Credit Card must be presented & voucher signed on delivery. Once orders are placed they cannot be cancelled. Credit Card fee of 26 Darling City Korean (Menu S340) Korean 80 cents applies to all credit card orders. 27 Mahjong Room (Menu S341) Chinese & Noodles Disclaimer: Moving Menus is a restaurant delivery service only & does not prepare the food.