Cans: Sly Fox Helles $5 Oskar Blues, Mama's Little Yella Pils $6

Total Page：16

File Type：pdf, Size：1020Kb

Cans: Sly Fox Helles $5 Oskar Blues, Mama's Little Yella Pils $6 Lancaster, Kolsch $4.5 Ballast Point, Yellowtail Pale Ale $6 Sixpoint, sweet action $7 Stillwater, Classique $6 St. Feuillien, Saison $8 The Brewer's Art, Ozzy $6 Evil Twin, Hipster Ale $7 Evil Twin, Bikini Beer $6 Caldera IPA $6 Founders, All Day IPA $6 Manayunk, Schuylkill Punch $8 Jacks, Hard Cider $5 sixpack of Genesee Cans To Go $15 Bottles: Menabrea, Bionda $7 Peroni Nastro Azzuro $6 Stoudt's, Pils $5 Victory, Festbier $6 Allagash, White $7 Baladin, Isaac $13 Yards, Brawler $6 Baladin, Nora $13 Brasserie Dupont, Saison Dupont $12 Dogfish Head, Tweason'Ale $7 Orval $12 Dogfish Head, Sixty One $7 Del Borgo, Reale Extra $16 Russian River, Damnation $14 Rotolo $3.5ea pizza dough, mortadella, ricotta, pistacchio pesto Pizza al taglio $6 del giorno Calzone $16 Margherita $14 ricotta, prosciutto cotto, tomato sauce basil, mozzarella, tomato sauce Marinara $12 oregano, crushed san marzano, garlic, olive oil Crudo $18 Italian Caesar salad $10 prosciutto crudo, bufala mozzarella, parmigiano escarole, bagna cauda, anchovy, parmigiano, eggs, pizza croutons Tonno $15 Wood oven salad $12 sicilian tuna, onion, mozzarella, tomato sauce, peperconcino roasted corn, chanterelles, green beans, prosciutto cotto, ricotta salata Quattro formaggi $14 Arugula salad $8 gorgonzola, mozzarella, smoked provolone, fontina coal roasted potatoes, pesto, taggiasca olives Renato $12 mozzarella, rosemary, olive oil, sea salt fried pizza dough with citrus fennel sugar $4 Melanzana $14 crushed san marzano, eggplant, stracciatella, oregano Cookie jar $5 pignoli, almond cookies, chocolare biscotti, pistacchio gnocchi Salsiccia $16 fennel sausage, roasted fennel, tomato, mozzarella Soft serve to go $10 fiordilatte, cappuccino espresso $2.5 cappuccino $3.5 .

Copy Link

Recommended publications

BEGINNINGS FINALE SANDWICHES Breakfast SOUPS & GREENS
BEGINNINGS Kettle Chips 9 Flatbread 15 Spinach & Cheese Dip 12 Homemade thin sliced potato Roasted garlic oil, apple, Danish bleu cheese, Baby spinach, cream cheese, mozzarella, chips served w/spicy mayo. pancetta, arugula & sprinkled with parmesan. parmesan, artichoke served w/crisp tortilla chips. Salt & Pepper Ribs 12 Served with teriyaki sauce, carrots & celery. Nachos 14 (sml) 17 (Lrg) Calamari 12 Bruschetta 9 Cheddar, Jack cheese, banana peppers, scallions, Salt & pepper, flour dusted & served w/tzatziki. Fresh tomatoes, basil, garlic, olive oil, Pickle Spears 9 tomato, black olives & jalapeno peppers. parmesan, served w/grilled baguette. Beer battered dill pickles & buttermilk ranch. Add Guacamole 3 ~ Beef 3 ~ Chicken 4 ~ Extra Cheese 3 Stuffed Yorkies 14 Chicken Fingers 12 Quesadillas 13 Mini Yorkshire puddings, roast beef, Wings 14 Crispy chicken strips with choice of cheddar, beef gravy w/horse radish mayo. Grilled chicken breast scallions, tomato bell BBQ or sweet Thai chili sauce. Hot~Mild~Honey Garlic~Salt & Pepper Teriyaki~Roasted Garlic Parmesan~Suicide peppers, marble cheddar, sour cream & salsa Poutine 10 Three’s Company Thai chili~Lemon Pepper~BBQ~Piri Piri Lime Pierogi 9 Honey Hot~Teri-Hot~Greek Spice Canadian served w/rich red wine gravy Choose any 3 starters & get $3 off (SOME SAUCES MAY CONTAIN GLUTEN, SEE SERVER) Smoked bacon, onion, served w/sour cream or English served w/mild butter curry sauce. (DINE IN ONLY) Cobb 15 Soup & Salad 8 Daily Soup 7 SOUPS & GREENS Leafy greens, egg, avocado, tomato, bacon, Our daily soup with choice of Caesar Served w/garlic bread. scallions, feta, grilled chicken, red wine vinaigrette.
[Show full text]
Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world.
[Show full text]
Antipasti Pizza Al Taglio Bambini Pasta Secondi
ANTIPASTI PASTA MARINATED CHAR-GRILLED ARTICHOKES 6 SPAGHETTI ARRABIATA 22 MARINATED MIXED OLIVES 5 Spicy tomato sauce, stracciatella cheese, basil SALUMI & POTATO CROQUETTE 4 CHICCHETTE AL LIMONE CON VONGOLE 28 SPINACH & PROVOLA ARANCINI 4 Mini potato gnocchi, fresh clams, lemon zest BURRATA, HEIRLOOM TOMATOES & BASIL 18 SPAGHETTI CHITARRA CACIO E PEPE 21 PROSCIUTTO DI PARMA 12 Pecorino, black pepper sauce MORTADELLA 10 RIGATONI CON CODA VACCINARA 24 BEEF MEATBALLS IN SUGO 12 Slow braised ox tail ragu, parmesan FRIED SALTED COD, TARTARE SAUCE 14 PASTA SPECIAL POD BEEF CARPACCIO, HORSERADISH, ROCKET, PARMESAN 16 Changing weekly FENNEL & FONTINA GRATIN 12 PIZZA AL TAGLIO SECONDI ROSEMARY FOCACCIA 6 AGNELLO BRASATO 28 Rosemary, sea salt fat bread Slow braised lamb shoulder, green peas, mint MARGHERITA 8 PORCHETTA ROMANA 27 Tomato, mozzarella, basil Crispy pork belly, sautéed chicory VEGANA 10 TAGLIATA 36 Char-grilled vegetables, vegan mozzarella 250g. Black Angus O'çonnor sirloin, rocket, cherry PARMIGIANA 10 tomato, parmesan shavings Eggplant, tomato, parmesan fondue, basil FIORENTINA 90 PATATE E PORCHETTA 12 1 kg Char-grilled T-bone steak, roast potatoes Potato, crispy pork belly PESCE DEL GIORNO 36 QUATTRO STAGIONI 10 Fish of the day Ham, artichokes, mushrooms, Kalamata olives SALAMI E STRACCIATELLA 10 CONTORNI 10 Hot salami, capsicum, straciatella cheese MORTADELLA E BURRATA TARTUFATA 11 VERDURE Mortadella, truffed burrata Sauteéd greens GRICIA 10 PATATE ARROSTO Cured pork cheek, pecorino, mozzarella Roasted rosemary potatoes PROSCIUTTO
[Show full text]
La Particolarità Della “Pizza Ad Hoc®”
La particolarità della “PIZZA AD HOC®”è data da due fattori: • Il primo è l’utilizzo di tre farine differenti, una classica “00”, una a base di soia, che contribuisce a rendere l’impasto più fragrante e gustoso, e l’altra? “È il nostro segreto che gelosamente custodiamo”. • Il secondo è una lunga maturazione (che va dalle 48 alle 72 ore) con un bassissimo uso di lievito: ciò garantisce al nostro impasto leggerezza ed alta digeribilità. A noi piace affermare che “lievita naturalmente e non in pancia”. La nostra pizza, non è più o meno buona delle altre, è semplicemente diversa. GIROPIZZA 13.00 € MINIMO 4 PERSONE, PER TUTTI I COMPONENTI DEL TAVOLO NOVITÀ PIZZA AL Padellino - 0.50 € IMPasto ai 7 cereali + 0.50 € (avena, frumento, lino, miglio, quinoa, sorgo, sesamo) MOZZARELLA SENZA LAttosio + 1.00€ RINFORZI (NORMALE/MAXI) Passata di pomodoro + 0.50/1.00 € Ogni ingrediente + 1.50/3.00 € Crema di verdure - bufala - porcini - salmone - tonno + 2.00/4.00 € Burrata 125 gr + 3.00 € Fior di latte + 1.50 € • LO STAFF INFORMA: “il coperTO È OFFERto”! c nata ad Ho La fari NUOVI EQUILIBRI DEL GUSTO farinate classiche oppure gourmet CLASSICA 4.00 € RINFORZO + 1 € ad ingrediente GOURMET 6.00 € BAGNA CAÜDA E CAPPERI CREMA DI PEPERONI E FONDUTA DI GORGONZOLA GORGO E CIPOLLA ROSSA LARDO, MIELE, NOCI MELANZANE E MENTUCCIA OLIVE RIVIERA, POMODORI SECCHI, ORIGANO PESTO E PATATE PROFUMO DI ROSMARINO PROSCIUTTO COTTO E FONTINA SALVIA E LIMONE (SPREMUTO DOPO COTTURA) SCAROLA E PECORINO Dorata® è la nuova linea gourmet delle farinate Ad Hoc create e selezionate accuratamente dal nostro Staff.
[Show full text]
Check out Our Spizzico Menu & Combine Your Orders Check out Our
Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Pizzas Pastas Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 Chicago-Style Deep Dish Artichoke & Shrimp Angel Hair This is the pie that Chicago made famous! In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka In our tomato vodka cream sauce $13.49 Spizzico Stuffed Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large
[Show full text]
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
[Show full text]
Cheese Quesadilla Chicken Patty Sandwich with Fries Sal's Cheese
Guilford Public Schools A.W. Cox, Melissa Jones, Guilford Lakes, Calvin Leete, Baldwin, Adams and GHS FREE MEALS Mon Tue Wed Thu Fri Breakfast and Lunch are free to all children under 18 years of age. 1 2 3 4 Any second meals for breakfast Cheese Distance Learning Chicken Patty Sal’s Cheese and/or lunch will be charged to the Quesadilla Heat At Home Sandwich Pizza Slice students account. Egg Battered Maple with Fries French Toast Sticks In Cafeteria Breakfast Meals Available Daily Cereal, Fruit & Milk Or Bakery Item, Fruit & Milk 7 8 9 10 11 Distance Learning Cold Lunch Meals Available Daily Pizza Calzone Chicken Tenders Cheeseburger Cheese Bites Heat At Home Turkey Sandwich Meal & Tots with Fries with Marinara Maple Chip Waffles Salad Meal Sauce with Chicken Hummus Meal Sausage Bagel Blast Meal (K-7 Only) Sunbutter & Jelly Meal (K-7 Only) 14 15 16 17 18 Distance Learning K-8 Lunch Meals pre-ordered in Sal’s Cheese Chicken Patty Cheese Mozzarella Heat At Home homeroom or first period then Pizza Slice Sandwich with Quesadilla Sticks & Raviolis Egg Battered Maple delivered to classroom. GHS Lunch Fries with Marinara French Toast Sticks service in Cafeteria Sauce Distance Learning Meals, Dietary Restriced Meals & GCC BASC Delivery Meals 21 22 23 24 NO SCHOOL 25 NO SCHOOL All above meals can be Order Online Cheese Bites Cheeseburger Distance Learning on guilfordps.org, Dining Services. with Marinara with Fries Heat At Home Distance Learning Meal Kit Pick Up is Maple Chip Waffles Sauce at Any School from 10—10:30am with Chicken Sausage .
[Show full text]
PIZZA & SLICES SICILIAN STYLE DESSERT We Deliver!
Traditional New York Style PIZZA & SLICES Cheese Slices $2.75 Pepperoni Slices $3.00 Specialty Slices $3.25 DAILY SPECIAL! 2 Slices of Cheese or Pepperoni & Soda $6 18” Whole Pies All Pies Made w/ House Made, Hand Tossed Dough, Imported Italian San Marzano Tomatoes, The Finest Cheeses & Freshest Quality Toppings Napolitano Cheese Pie $16 The Margherita Fresh House Made Mozzarella, Sliced Tomato, Fresh Garlic, Basil Leaves $19 The BBQ Cyclone BBQ Grilled Chicken & Caramelized Onion $19 The Bellissimo Buffalo Fried Chicken & Blue Cheese Dressing $19 Tradional Italian Cuisine—New York style pizza Full Moon “White” Pie (no red sauce) Ricotta, Mozzarella & Roasted Garlic $19 The Boardwalk “White” Pie (no red sauce) MENU Marinated Artichoke & Broccoli, Ricotta, Mozzarella & Roasted Garlic $20 Italian Meat Lovers We Deliver! With Prosciutto, Salami & Pepperoni $20 Eat-In or Take-Out! The Kelly Pie Order Online Cheese Pie w/ House Made Hickory Smoked Bacon and Candied Jalapeños $19 Add Toppings For $1.50 each HOURS Pepperoni, Meatball, Roasted Red Peppers, Artichokes, Mushrooms, Onions, Sunday 12pm - 9pm Caramelized Onions, Balsamic Onions, Sausage, Fried Eggplant, Grilled or Fried Chicken, Olives, Anchovies, Roasted Garlic Salami, Prosciutto, Ricotta, Fresh Basil, Monday 11am - 10pm Fresh Tomato, Broccoli, Green Peppers, Spinach, Jalapeños, Pepperoncino, Tuesday 11am - 10pm Parmigiano Reggiano, Bacon ($2) Broccoli Rabe ($3), Extra Cheese ($2) Wednesday 11am - 10pm Thursday 11am - 10pm SICILIAN STYLE Friday 11am - 11pm Thick Crust Square Baked Pizzas Half Sheet $19 Saturday 11am - 11pm DESSERT 211 Bank St., New London, CT 06320 Hand Made Ice Cream by the Pint $6… ask for the flavors of the day 860-440-3777 Nutella Stuffed Fried Dough Sticks w/ Cinnamon Sugar $8 www.napolitanospizzeria.com Fried Dough with powdered Sugar 6pc $3 12pc $5 Tres Leches Cake w/ fresh cream & strawberries $6 Informaon shown may not reﬂect recent changes.
[Show full text]
Sacco's Specialty Pizza Build Your Own Pizza Calzone Toppings Coal
APPETIZERS Sacco's Specialty Pizza Roasted Wings Medium 12” (8 slices) Large 16” (8 slices) Margherita Tomato sauce topped with sliced mozzarella, Marco Polo Tomato sauce, mozzarella, oven roasted chicken, sun-dried tomatoes and artichokes, finished with finished with basil 12.9 • 16.9 basil 14.9 • 18.9 Pepperoni Classico Tomato sauce, mozzarella and BBQ Chicken Sweet and bold bbq sauce, mozzarella, pepperoni, finished with basil 13.9 • 17.9 cheddar, oven roasted chicken and bacon 13.9 • 17.9 Aloha Tomato sauce, mozzarella, pineapple, ham Bianco Olive oil base, topped with a generous mix of and bacon 13.9 • 17.9 ricotta, provolone, romano and mozzarella, finished with basil 12.9 • 16.9 Napoli Tomato sauce, ricotta, mozzarella, provolone and meatballs, finished with basil 13.9 • 17.9 Greek Olive oil base, topped with oven roasted garlic, romano and basil sauce, mozzarella, feta cheese, green olives, Capo Tomato sauce, mozzarella, pepperoni, Italian red onions, banana peppers, roma tomatoes and spinach, sausage, oven roasted onions and mushrooms, finished finished with basil 14.9 • 18.9 Meatball Lollipops Four baked meatballs topped with basil 14.9 • 18.9 with marinara sauce and sriracha 8.9 Chicken Bruschetta Olive oil base, topped with Vegetariana Tomato sauce, mozzarella, roasted onions, roasted chicken, mozzarella, balsamic marinated portabella Tony’s Roasted Chicken Wings Layered slices of soft mozzarella and roma roma tomatoes, oven roasted mushrooms and peppers, Caprese mushroom, tomatoes, red onion, garlic, feta, topped with Italian
[Show full text]
Sandwiches Salads Pizza & More
LUNCH 11AM-3PM Monday-Saturday SANDWICHES .served on our wood fired focaccia. HOUSEMADE MOZZARELLA. Basil. Local Tomato (may change seasonally) $12 SOPPRESSATA. Alps Sweet. Aged Provolone, Wood Roasted Peppers $12 TWO WASH RANCH CHICKEN SALAD, Stone Ground Mustard, Apples, Red Onion . Arugula $11 ALBACORE TUNA SALAD. Red Onion. Celery. Raisins. Gaeta Olives. Arugula $13 PROSCIUTTO SAN DANIELE. Housemade Mozzarella . Basil $13 ITALIAN COMBO Spicy Soppressata. Mortadella. Coppa, Provolone, Giardiniera On Country Loaf $14 MARKET SANDWICH CHANGES DAILY. ASK US p/a SALADS .served with our country bread. HOUSEMADE MOZZARELLA. Basil. Local Tomato (May Change Seasonally) $11 PROSCIUTTO SAN DANIELE. Housemade Mozzarella. Basil. Evoo $13 TWO WASH RANCH CHICKEN SALAD, Local Balsamic Dressed Greens. Tomato $11 ALBACORE TUNA SALAD. Local Greens, Red Onion, Celery, Raisins, Olives. Tomato $13 MARKET SALAD. Changes Daily. Ask Us P/A MIXED LOCAL ORGANIC GREENS. Balsamic Vinaigrette . $6 VEGETABLE SOUP, Seasonal Vegetables, Parmigiano $6 PIZZA & MORE PIZZA AL TAGLIO. High Rise Focaccia. Italian Cheese. Bianco Tomato Sauce. Basil $4.50 MARKET TAGLIO High Rise Focaccia. Pepperoni or Daily Slice (Ask Us) $5 BAKED CALZONE Mozzarella. Parmigiano. Ricotta. Basil. Spinach W Bianco Tomato Sauce $12 Pickled Vegetables Season’s Selection $5 DRINK MENU . WINES . HOUSE RED 8/28 HOUSE WHITE, 8/28 PROSECCO .ACINUM. (EXTRA DRY SPARKLING. FRUITY. APPLE. GRAPEFRUIT) VERONA.ITALY ’19 9/32 CHARDONNAY .BERNIER. (FRUITY. CRISP. MINERAL) LOIRE,FRANCE ‘18 10/36 SAUVIGNON BLANC .. RYAN. (MELON, HERB, GRAPEFRUIT. CRISP. DRY) COLUMBIA VALLEY 18’ 12/40 PINOT NOIR . LOLA. (RED CURRANT. BRIGHT. POMEGRANATE. SOFT. JUICY) North Coast ’18 12/40 CABERNET SAUVIGNON. HEDGES. (MEDIUM BODY.
[Show full text]
Be a PRO at Pizza Delivery Take a Bigger Slice with ARLA® PRO
Be a PRO at Pizza Delivery ® Take a bigger slice with ARLA PRO In partnership with The Welcome to our guide, your complete blueprint to becoming a PRO at pizza delivery, from conception to completion. Road Whether you already serve pizza and are looking to take a bigger slice of the action, or you’re starting from scratch, we’ve got you covered. From our top tips on cheese, to our to recommendations on the delivery model. Success IF YOU ALREADY SERVE PIZZA, FOLLOW I already THIS LINK, OTHERWISE READ ON FOR serve THE BEST DELIVERY SET UPS! 4 Your Oven pizza 6 Who’s Got Style 8 Building the Base The pizza delivery Pizza makes up market is now worth 12 Cheese that Delivers 1 50% £2.1bn of the UK delivery market1 14 Pro Packaging UK delivery grown UK delivery grown 16 Delivery Models +73% +4% 1 2 18 Seven Top Tips in the last 10 years! year to April 2020 18 A Slice of the Action 1. Statista - Pizza and Italian restaurant market in the United Kingdom 2019 2. The NPD Group/CREST 2020 All data was correct at time of publishing Your Oven The Oven Top 3 Different pizza ovens serve different purposes. When choosing an oven for pizza delivery, you need to ourWatch cheese Think Demand consider how it will influence your pizza style and the in action Pizza ovens can range from between £100 - £1000 depending mozzarella you choose. CLICK HERE on output and capacity, and the right model for your business will depend on the number of pizzas expected to be produced.
[Show full text]
The British Street Food Awards in 2009 to Champion the Best of the 10,000 Young Chefs Now Cooking on the Streets of Britain and Beyond…
Back for its eighth year—the world’s most prestigious street food competition “ Street food is the most important trend in British food for years” – The Independent on Sunday British Street Food • Working For The Street Food Revolution 2 It’s young, it’s cool, and – served out of customised vans, trucks and trailers – it’s exciting British Street Food • Working For The Street Food Revolution 3 A Hot New Market → Annual revenue from street food in the UK is over £600 million → Growing 20% per year → The most important new restaurant openings in London have all started off on the streets – MEATliquor, Pizza Pilgrims, The Good Egg, Yum Bun, Homeslice, Patty and Bun, Pitt Cue etc British Street Food • Working For The Street Food Revolution 4 Street Food Is Spicing Up The Sector → Street food titles are now the hottest sector in a stagnant world of food publishing → Street food taking over TV, with Jamie Oliver, Rick Stein, Sunday Brunch, Nigel Slater etc all showcasing their favourite traders → Supermarkets introducing ‘street food’ ranges British Street Food • Working For The Street Food Revolution 5 Food journalist Richard Johnson, recently voted one of London’s most influential people and one of The Power 1000 for the fourth consecutive year, set up British Street Food and the British Street Food Awards in 2009 to champion the best of the 10,000 young chefs now cooking on the streets of Britain and beyond… British Street Food • Working For The Street Food Revolution 6 The Prize Was A Blender British Street Food • Working For The Street Food Revolution 7 Four years later, the prize was the right to trade at the Olympics, plus a business sit-down with Marks and Spencer..
[Show full text]