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Une «Flamandisation» De Bruxelles?
Une «flamandisation» de Bruxelles? Alice Romainville Université Libre de Bruxelles RÉSUMÉ Les médias francophones, en couvrant l'actualité politique bruxelloise et à la faveur des (très médiatisés) «conflits» communautaires, évoquent régulièrement les volontés du pouvoir flamand de (re)conquérir Bruxelles, voire une véritable «flamandisation» de la ville. Cet article tente d'éclairer cette question de manière empirique à l'aide de diffé- rents «indicateurs» de la présence flamande à Bruxelles. L'analyse des migrations entre la Flandre, la Wallonie et Bruxelles ces vingt dernières années montre que la population néerlandophone de Bruxelles n'est pas en augmentation. D'autres éléments doivent donc être trouvés pour expliquer ce sentiment d'une présence flamande accrue. Une étude plus poussée des migrations montre une concentration vers le centre de Bruxelles des migrations depuis la Flandre, et les investissements de la Communauté flamande sont également, dans beaucoup de domaines, concentrés dans le centre-ville. On observe en réalité, à défaut d'une véritable «flamandisation», une augmentation de la visibilité de la communauté flamande, à la fois en tant que groupe de population et en tant qu'institution politique. Le «mythe de la flamandisation» prend essence dans cette visibilité accrue, mais aussi dans les réactions francophones à cette visibilité. L'article analyse, au passage, les différentes formes que prend la présence institutionnelle fla- mande dans l'espace urbain, et en particulier dans le domaine culturel, lequel présente à Bruxelles des enjeux particuliers. MOTS-CLÉS: Bruxelles, Communautés, flamandisation, migrations, visibilité, culture ABSTRACT DOES «FLEMISHISATION» THREATEN BRUSSELS? French-speaking media, when covering Brussels' political events, especially on the occasion of (much mediatised) inter-community conflicts, regularly mention the Flemish authorities' will to (re)conquer Brussels, if not a true «flemishisation» of the city. -
Petrification’ of Brussels Architecture an Attempted Explanation Between Construction Methods, Supply of Building Materials and Social Context (13Th-17Th Centuries)
‘Petrification’ of Brussels architecture An attempted explanation between construction methods, supply of building materials and social context (13th-17th centuries) Paulo CHARRUADAS 1 | Philippe SOSNOWSKA 2 1 Centre de Recherches en Archéologie et Patrimoine, Université Libre de Bruxelles (ULB)-Fonds National de la Recherche scientifique (F.R.S.-FNRS), Belgium | 2 Centre de Recherches en Archéologie et Patrimoine, Université Libre de Bruxelles (ULB), Belgium Abstract : Except for religious and aristocratic buildings, most constructions and houses in the initial stages of the former European cities and towns were mainly made of cob and timber. The gradual and complex transformation into stone and brick constructions – the so-called ‘petrification’ – is one of the most important processes within cities and towns. To date, however, this phenomenon has been little studied by historians and archaeologists. How these architectural transformations and their chronology took place is still a matter of conjecture. ‘Petrification’ is nonetheless a significant process: it affects the general aspect of the cities and towns, reflecting an obvious change in the landscape and the evolution in the employed building materials. From a social viewpoint, ‘petrification’ is associated with the way in which houses are interconnected and thus is a reflection of town politics as well as the relationships between neighborhoods. The ‘petrification’ process has also important implications in the organization of urban supplies of building materials. The relationship -
Brussels Aterloose Charleroisestwg
E40 B R20 . Leuvensesteenweg Ninoofsestwg acqmainlaan J D E40 E. oningsstr K Wetstraat E19 an C ark v Belliardstraat Anspachlaan P Brussel Jubelpark Troonstraat Waterloolaan Veeartsenstraat Louizalaan W R20 aversestwg. T Kroonlaan T. V erhaegenstr Livornostraat . W Louizalaan Brussels aterloose Charleroisestwg. steenweg Gen. Louizalaan 99 Avenue Louise Jacqueslaan 1050 Brussels Alsembergsesteenweg Parking: Brugmannlaan Livornostraat 14 Rue de Livourne A 1050 Brussels E19 +32 2 543 31 00 A From Mons/Bergen, Halle or Charleroi D From Leuven or Liège (Brussels South Airport) • Driving from Leuven on the E40 motorway, go straight ahead • Driving from Mons on the E19 motorway, take exit 18 of the towards Brussels, follow the signs for Centre / Institutions Brussels Ring, in the direction of Drogenbos / Uccle. européennes, take the tunnel, and go straight ahead until you • Continue straight ahead for about 4.5 km, following the tramway reach the Schuman roundabout. (the name of the road changes : Rue Prolongée de Stalle, Rue de • Take the 2nd road on the right to Rue de la Loi. Stalle, Avenue Brugmann, Chaussée de Charleroi). • Continue straight on until you cross the Small Ring / Boulevard du • About 250 metres before Place Stéphanie there are traffic lights: at Régent. Turn left and take the small Ring (tunnels). this crossing, turn right into Rue Berckmans. At the next crossing, • See E turn right into Rue de Livourne. • The entrance to the car park is at number 14, 25 m on the left. E Continue • Follow the tunnels and drive towards La Cambre / Ter Kameren B From Ghent (to the right) in the tunnel just after the Louise exit. -
A Student's Guide to Study Abroad in Brussels
A STUDENT’S GUIDE TO STUDY ABROAD IN BRUSSELS Prepared by the Center for Global Education CONTENTS Section 1: Nuts and Bolts 1.1 Contact Information & Emergency Contact Information 1.2 Program Participant List 1.3 Term Calendar 1.4 Passport & Visas 1.5 Power of Attorney/Medical Release 1.6 International Student Identity Card 1.7 Register to Vote 1.8 Travel Dates/Group Arrival 1.9 Orientation 1.10 What to Bring Section 2: Studying & Living Abroad 2.1 Academics Abroad 2.2 Money and Banking 2.3 Housing and Meals Abroad 2.4 Service Abroad 2.5 Email Access 2.6 Travel Tips Section 3: All About Culture 3.1 Experiential Learning: What it’s all about 3.2 Adjusting to a New Culture 3.3 Culture Learning: Customs and Values Section 4: Health and Safety 4.1 Safety Abroad: A Framework 4.2 Health Care and Insurance 4.3 Women’s Issues Abroad 4.4 HIV 4.5 Drugs 4.6 Traffic 4.7 Politics 4.8 Voting by Absentee Ballot Section 5: Coming Back 5.1 Registration & Housing 5.2 Reentry and Readjustment SECTION 1: Nuts and Bolts 1.1 CONTACT INFORMATION PROGRAM DIRECTOR IN BRUSSELS Dr. Virginie Goffaux Study Abroad Director Vesalius College Mailing address: Pleinlaan 2 1050 Brussels, Belgium Visiting Address: Triomflaan 32 1160 Brussels, Belgium Email: [email protected] Tel: +32 2 629 28 26 Cell: + 32 496 10 97 51 Fax: +32 2 880 12 51 24/7 Emergency cell phone: +32 473 881 221 CONTACT FOR HOUSING ISSUES Note: when dialing from the U.S. -
Brussels Visitor Satisfaction
BRUSSELS VISITOR SATISFACTION (source: online satisfaction questionnaire https://visit.brussels/qualitydestination ) 12-Month BAROMETER 01/10/2017 - 30/09/2018 © visit.brussels Contact: [email protected] P. 1 VISITOR SATISFACTION October 2017-September 2018 12 Months (343 questionnaires) FOREWORD This visitor satisfaction 12-month barometer gives some highlights of visit.brussels online satisfaction survey https://visit.brussels/qualitydestination, which is part of the Quality Scheme for Brussels tourism. The survey is completed on a voluntary basis. Face-to-face interviews are also performed once in a while in touristic areas of Brussels, at random. Therefore, the survey does not at all pretend to be “scientific” or to be a true reflection of what all visitors think or feel about our destination. Nevertheless, we consider it is a useful tool for our future visitors, Brussels tourism professionals and public authorities. Because your appreciation and comments help us to create a world of real hospitality, your participation in this questionnaire is very important to us. Thank you for your valuable input! The visitor satisfaction report is updated every month - available on https://visit.brussels/satisfaction. ANYTHING TO SAY ABOUT BRUSSELS? WE WANT TO HEAR IT! TOGETHER, LET’S SHAPE THE QUALITY OF TOMORROW! CONTENT Edition September 2018 Overall satisfaction P. 3 Reasons for visiting Brussels P. 4-6 Radioscopy P. 6-8 Travelers’ Reviews P. 9-33 © visit.brussels Contact: [email protected] P. 2 VISITOR SATISFACTION -
Shaking the Trees Free
FREE SHAKING THE TREES PDF Azra Tabassum | 74 pages | 25 Jun 2014 | Words Dance Publishing | 9780692232408 | English | United States Shaking the Viral Tree It was remastered with most of Gabriel's catalogue in The tracks are creatively re-ordered, ignoring chronology. Some of the tracks were different from the album versions. New parts were recorded for several tracks in Gabriel's Real World Studios. Most songs are edited for time, either Shaking the Trees radio, single, or video edit versions. The remix is similar to the remix, which appeared as the B-side of the "Walk Through the Fire" single, but is edited down to 3m 45s long, as here. This version is a piano and voice arrangement, that Shaking the Trees far simpler than the highly produced version on Peter Gabriel Its sparseness is closer to the version that Gabriel recorded with Robert Fripp on Fripp's Exposure In interviews, Gabriel has said that he preferred the version, and it was that version with Fripp that he chose to overdub in German as the flipside of the single "Biko" released before Ein deutsches Album Although this album highlights songs from Peter Gabriel's earlier albums, tracks from Peter Gabriel II, or Scratch and the soundtrack to the film Birdy are not included. Say Anything Although Shaking the Trees made "In Your Eyes" perhaps the most well known Peter Gabriel song aside from " Sledgehammer ", it failed to crack the Shaking the Trees 20 and was thus omitted from the album in Shaking the Trees of five of the other eight tracks from So —four other hits and album track "Mercy Street". -
Where Mushrooms Grow from Beer Waste
SUNDAY, JUNE 14, 2020 • HOME & GARDEN, DAILY COURIER, Grants Pass, Oregon 31 RIGHT: Quentin Declerck holds a variety of mushroom growing in a substrate at Le Champignon de Bruxelles urban farm in a Brussels cellar. When the founding mem- bers of the company first tried to grow their Shiitake, Maitake and Nameko mushroom varieties using coffee grounds as a sub- strate, they realized the fungi much preferred organic beer waste. BELOW: Different varieties of mushrooms grow in various sub- strates at Le Champignon de Bruxelles. Photos by VIRGINIA MAYO/Associated Press Where mushrooms grow from beer waste down the road, Declerck said. “In cities, with thyme microgreens, they work well the substrates can be used yet again, as In a Belgian brewery’s the beer waste would normally be thrown together,” he said. fodder or organic fertilizer that Le away. Gaugué also appreciates the ecological Champignon gives for free to local farm- cellar, a man conjures The Brasserie Cantillon, where tradi- side of the project, which implements a ers. tional Belgian beers Lambic, Gueuze and form of circular economy in a urban con- “They sell good products and promote up organic magic Kriek have been brewed since 1900, pro- text. Once the mushroom harvest is done, sustainability,” Gaugué said. duces organic beer six months of the By Samuel Petrequin year. “There’s definitely an advantage to try- Associated Press ing to find new things to do with the spent BRUSSELS — In Belgium, a country grain because, you know, it’s going back where beer is the culinary king, its brew- into the environment,” said Colleen ing also creates magic for mushrooms. -
Conserving Victor Horta's Work in Brussel
Table of Contents List of Illustrations 2 Introduction 4 Chapter 1: Attitudes to Conservation in Brussels 6 1.1 - History of Conservation in Belgium 6 1.2 - Belgian Conservation Legislation 8 1.3 - ‘Brusselisation’ 9 Chapter 2: The Sociocultural Value of Art Nouveau 10 2.1 - Historical Value 10 2.2 - Cultural and Symbolic Value 12 2.3 - Aesthetic Value 14 Chapter 3: Economic Value of the Conservation of Art Nouveau 16 3.1 - The Cost of Conservation of a Horta Property 16 3.2 - Economic Value of a Restored House 19 Conclusions 20 Glossary of Terms 22 Appendix 23 Horta’s Most Influential Works 23 An Insight into Horta - Interview with Françoise Aubry 25 Bibliography 27 1 List of Illustrations Figure 1. Hôtel Tassel - Entrance Hall [Photograph] by: Jean and Rene Delhaye. Taken from: Horta the Ultimate Art Nouveau Architect (Aubry, et al., 2005) Figure 2. Hôtel Tassel – Front Façade [Photograph] by: Arco Ardon. Taken from: Flickr.com – Arco Ardon -Brussels (2009) Figure 3. Palais Stoclet [Photograph] by: Jean-Pol Grandmont. Taken from: Hoffmann, Brussels (2005) Figure 4. Brussels Skyline – Haphazard Placement of High Rise Buildings [Photograph] by: Erasmushogeschool. Taken from: Flickr.com – Skyline Brussels (2009) Figure 5a. Maison de Peuple [Photograph] by: Moicani. Taken from: moicani.over-blog.com (2013) Figure 5b. The Sablon Tower [Photograph] by: Knight Frank. Taken from: Knightfrank.co.uk (Unknown) Figure 6. Hôtel Tassel - Capital of an iron 'tree' column [Photograph] by: Jean and Rene Delhaye. Taken from: Horta the Ultimate Art Nouveau Architect (Aubry, et al., 2005) Figure 7. Barcelona Pavilion Structure [Photograph] by: Claudio Divizia. -
BELGIAN DRAFTS It's Zwanze Week! BELGIAN DRAFTS
Cantillon Returns to Hopleaf! ZWANZE DAY SEPTEMBER 28! BELGIAN DRAFTS It's zwanzE week! BELGIAN DRAFTS LA TRAPPE • Puur VAN HONSEBROUCK << BELGIANS START AT LEFT DUVEL Single Fermented HzH Easy-drinking, fresh, hoppy, light Trappist Gueuze Fond Tradition Q BR. D’ABBAYE DU VAL DIEU Ale. Greenish golden body w/intense Very tart & authentic classic gueuze—30% H H Brewery staff at Duvel Moortgat have balsamic aroma— cypress, mint, bread, rice. wheat, 70% barley—spontaneously fer- Cuvée Speciale 800 Ans z enjoyed Duvel Single Fermentation for Spicy, light, & fresh, w/a nice bitterness. mented, oak-aged to perfection. Light Belgian Pale Ale dry hopped for 3 decades and have traditionally cold filtered weeks. Citrusy w/a light notes of apple, 4.7% 12oz Glass $7 5% 25cL (8.5oz) Glass $10 a small portion of this beer for sale, at a pear, and coriander. Limited! few select locations. Brewing and first CHIMAY • Dorée PALM • Spéciale 5.5% Goblet $12 fermentation take about 30 days; then the Mild and light in taste, w/floral aromas and Belgian Pale Ale made w/English hops, beer is tasted by the brewmaster and his HET NEST• Wild Card HzH a slight hint of smoked malt and a touch of French barley, Belgian yeast, & Cham- Q staff. Typical Duvel flavors and aromas are bitter. The taste is set by hops, a dash of pagne malt. Amber hued, but not heavy. Sour Blend-Raspberry already emerging, but the beer is lower in Apricot blond aged over a year with Lacto- lemon (citrus) and coriander. 5.2% Goblet $6 alcohol and carbonation, and the taste is bacillus in wood barrels. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
In the Transition from Stage to Arena, Live Music Is Remade
Intimate live girls Halligan, B Title Intimate live girls Authors Halligan, B Type Book Section URL This version is available at: http://usir.salford.ac.uk/id/eprint/33518/ Published Date 2015 USIR is a digital collection of the research output of the University of Salford. Where copyright permits, full text material held in the repository is made freely available online and can be read, downloaded and copied for non-commercial private study or research purposes. Please check the manuscript for any further copyright restrictions. For more information, including our policy and submission procedure, please contact the Repository Team at: [email protected]. Intimate Live Girls Benjamin Halligan Keywords: aura, intimacy, kissing, authenticity, liveness, social media, spectacle, Miley Cyrus, Katy Perry, Terry Richardson, Peter Gabriel Abstract: The arena concert requires a particular type of liveness of performance in order to transcend impersonal mass entertainment. Liveness here looks to authenticity and happenstance, privileges personal communications and seeks to live in the moment, and in this way the live performance then meets and matches or even surpasses the virtual life of the artist or group. The concert must be both mass spectacle and an individual and singular experience for those witnessing and participating in it. Without these latter essential attributes, which can be read as the auratic and authentic replacing the virtual, the arena concert falls short of ontological expectations of live music. In recent years the mise-en-scène of the arena concert has become calibrated to female artists with, seemingly, a concomitant feminisation of the event. In this, the space is often given over to intimacy, empathy, and presented as an insight into the life, and even philosophy, of the performer. -
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05
Wish List 03.03.03 Vertical Epic Ale (Stone Brewing Co) 05.05.05 Vertical Epic Ale (Stone Brewing Co) 07.07.07 Vertical Epic Ale (Stone Brewing Co) 09.09.09 Vertical Epic Ale (Stone Brewing Co) 10 (Two Brothers Brewing Company) 10 Commandments (The Lost Abbey) 100% Farro (La Petrognola) 10th Anniversary Double India Pale Ale (Middle Ages Brewing Co) 10th Anniversary Old Ale (Southampton Publick House) 110K+OT [Batch 1 - Der Rauch Gott](Cigar City) 110K+OT [Batch 1 - I.R.I.S] (Cigar City) 12th Anniversary Bitter Chocolate Oatmeal Stout (Stone Brewing Co) 2 Turtle Doves (The Bruery) 21st Amendment Imperial Stout (21st Amendment Brewery) 21st Amendment Live Free or Die (21st Amendment Brewery) 21st Amendment Monks Blood (21st Amendment Brewery) 21st Amendment Watermelon Wheat (21st Amendment Brewery) 30 E Lode (Birrificio Le Baladin) 30th Anniversary Flashback Ale (Boulder Beer / Wilderness Pub) 50 Degrees North-4 Degrees East (Brasserie Cantillon) 6th Anniversary Ale (Stone Brewing Co) 8th Anniversary Ale (Stone Brewing Co) 80 Shilling Scotch Ale (Portsmouth Brewery) 84/09 Double Alt (Widmer Brothers Brewing Company) Aardmonnik - Earthmonk (De Struise Brouwers) Abbot 12 (Southampton Publick House) Abstrakt #1 (Brewdog) Abstrakt #2 (Brewdog) Abstrakt #3 (Brewdog) Abyss (Deschutes Brewery) Adam (Hair of the Dog Brewing Company) Adoration Ale (Brewery Ommegang) Agave (Mountain Meadows Mead) Ahtanumous IPA (Flossmoor Station Restaurant & Brewery) Ale Mary (RCH Brewery) Almond '22 Nigra (Almond '22 Beer) Almond '22 Torbatta (Almond '22 Beer)