animals Article Gastrointestinal Tract Morphometrics and Content of Commercial and Indigenous Chicken Breeds with Differing Ranging Profiles Joanna Marchewka 1,*, Patryk Sztandarski 1 , Zaneta˙ Zdanowska-S ˛asiadek 1, Dobrochna Adamek-Urba ´nska 2 , Krzysztof Damaziak 3, Franciszek Wojciechowski 1, Anja B. Riber 4 and Stefan Gunnarsson 5 1 Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Jastrz˛ebiec, 05-552 Magdalenka, Poland;
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[email protected] (F.W.) 2 Department of Ichthyology and Biotechnology in Aquaculture, Institute of Animal Science, Warsaw University of Life Sciences, 02-786 Warsaw, Poland;
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[email protected] Simple Summary: Differences in the range use by poultry exist on the individual or breed level, even if equal opportunity of outdoor access is provided. Birds reared with access to the pasture consume some of Citation: Marchewka, J.; Sztandarski, the material found outdoors, such as plants, insects, and stones. The frequency of outdoor range use may P.; Zdanowska-S ˛asiadek, Z.;˙ Adamek-Urba´nska,D.; Damaziak, K.; be associated with the ingested material and the development of the bird gut.