Gvl Menu June 9
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FOXCROFT WINE CO. MENU OLIVES | 6 An Assortment with Orange Zest, Thyme, Mint MIXED NUTS #| 8 Roasted & Spiced CHEESE & CHARCUTERIE | small 17 / large 28 / largest 50 Artisanal Meats and Cheeses, Honeycomb, Mustard, Pickles, Jam HOUSE-MADE RICOTTA | 12 Lemon, Olives, Black Pepper, Olive Oil, Crostini TRUFFLE FRIES | 9 Truffle Aioli, Parmesan, Oregano CARAMELIZED BRUSSELS SPROUTS | 12 Roasted Rainbow Carrots, Spring Onion, Herbed Citrus Butter FOXCROFT SALAD | 12 Red Romaine, Basil, White Anchovy, Croutons, Caesar Vinaigrette add shrimp +8 | roasted salmon* +9 | hanger steak* + 12 SEASONAL SALAD # | 14 Local Strawberries with Arugula & Spinach, rRriple Crème Cheese, Toasted Almonds, Balsamic Reduction, Lemon Mint Vinaigrette GRILLED SPICED SHRIMP | 16 Crisped Potato and Sweet Onion Cake, Arugula, Feta, Lemon, Green Garlic Vinaigrette CHARGRILLED OCTOPUS | 16 Parsnip Purée, Quinoa Tabbouleh, Lemon ROASTED LOCAL MUSHROOM FLATBREAD | 16 Local Mushrooms, Mozzarella, Parmesan, Arugula, Pickled Onion TOMATO & MOZZARELLA FLATBREAD | 16 Roasted Tomato Cream, Fresh Mozzarella, Cherry Tomato, Basil Purée SHAWARMA CHICKEN FLATBREAD | 16 Seasoned Chicken, Quick Pickled Squash, Tahini Spread, Yogurt Sauce, Feta HOUSE-MADE RIGATONI PASTA | 18 Shitakes, English Peas, Chinese Cabbage, Herbs, White Wine Butter HOUSE-MADE CASARECCE PASTA | 20 Seasoned Ground Pork, Mushroom, Kale, Tomato Cream HOUSE-GROUND BURGER * | 14 Ground Hanger Steak, Grilled Onions, Pea Shoots, Tomato, Truffle Aioli, Cheese choice of cheddar or bleu cheese SEARED SCALLOPS * | 22 Gold Beets, Wax Beans, Baby Leeks, Cous-Cous Cake with Walnut Vinaigrette ROASTED SALMON * | 20 Fennel Quinoa Crusted Salmon, Spinach & Anchovy Tapenade, Cucumber, Fennel Milk NEW YORK STRIP * | 30 Grass-Fed Beef with a Rosemary Rub, Burgundy Sweet Potato, Early Summer Squash, Calabrian Chili Salsa Verde SIGNATURE DONUTS | 8 Salted Caramel and Chocolate Sauces CHOCOLATES # | 8 House-Made, Soft Center with Assorted Fillings * These items may be undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. # These items may contain nuts. Please notify the staff if you have any food allergies or dietary restrictions prior to ordering WINE LIST | GREENVILLE WHITE 6 oz glass 2oz taste Chardonnay Domaine St. George 9.00 3.50 Pinot Grigio Wilhelm Walch 10.00 3.75 Sauvignon Blanc Spy Valley “Satellite” 10.00 3.75 Riesling Dr. Hermann 10.00 3.75 Bordeaux Blanc JM Barthez 11.00 4.00 Albariño Bodegas Fillaboa 11.00 4.00 Grϋner Veltliner Schloss Gobelsburg 11.00 4.00 Assyrtiko Alexakis 12.00 4.50 Sauvignon Blanc Jean-Francois Mérieau “L’arpent des Vaudons” 12.00 4.50 Chenin Blanc Arnaud Lambert “Clos du Midi” 14.00 5.00 Bourgogne Blanc (Chardonnay) Cuvée des Renards 14.00 5.00 Chardonnay Styers Family “Westview” 15.00 5.50 RED Cabernet Sauvignon Broadside 10.00 3.75 Chianti (Sangiovese) Barone Ricasoli 10.00 3.75 Malbec Alhambra 11.00 4.00 Bordeaux Rouge JM Barthez 11.00 4.00 Pinot Noir Correspondence Wine Co. "Glencoe" 11.00 4.00 Cabernet Franc Catena “San Carlos” 13.00 4.75 Priorat Red Blend Black Slate "La Vilella Alta" 13.00 4.75 Zinfandel Carol Shelton "Wild Thing" 13.00 4.75 Gamay Willakenzie 14.00 5.00 Bourgogne Rouge (Pinot Noir) Cuvée des Renards 14.00 5.00 Pinot Noir Mulray 15.00 5.50 Cabernet Blend Chappellet "Mountain Cuvee" 17.00 6.25 Cabernet Sauvignon Quilt 18.00 6.50 Merlot Robert Foley 18.00 6.50 SPARKLING, ROSÉ & DESSERT Moscato d'Asti Vietti 9.00 3.50 Refosco Dolce Adesso 9.00 3.50 Rosé Domaine Lafage Miraflors 11.00 4.00 Rosé of Pinot Noir Correspondence Wine Co. "Glenco" 14.00 5.00 Crémant de Bourgogne Cuvée des Renards 14.00 5.00 Xinomavro Rosé Kir-Yianni “Akakies” 13.00 4.75 Prosecco Scarpetta 11.00 4.00 Champagne Laurent-Perrier Brut (half bottle) 30.00 *$10 corkage fee applies to all wine bottles under $29.99 and $2.00 to all bottles or cans of beer consumed on premise WINE FLIGHTS 3, 2oz pours SWEET SIPS 10.75 Riesling Dr. Hermann Moscato d'Asti Vietti Refosco Dolce Adesso SUMMER SPARKLING 13.75 Prosecco Scarpetta Crémant de Bourgogne Cuvée des Renards Xinomavro Rosé Kir-Yianni “Akakies” CHEERS TO CHARDONNAY 14.00 Chardonnay Domaine St. George Chardonnay Styers Family “Westview” Bourgogne Blanc Cuvée des Renards HERE COMES THE SUN 12.75 Grϋner Veltliner Schloss Gobelsburg Pinot Grigio Wilhelm Walch Chenin Blanc Arnaud Lambert “Clos du Midi” ROSÉ GARDEN 13.75 Xinomavro Rosé Kir-Yianni “Akakies” Rosé Domaine Lafage Miraflors Rosé of Pinot Noir Correspondence Wine Co. “Glenco” MEDITERRANEAN WHITES 13.50 Assyrtiko Alexakis Albariño Bodegas Fillaboa Sauvignon Blanc Jean-Francois Mérieau “L’arpent des Vaudons” SOMMM’S SELECTIONS 12.00 Bordeaux Blanc Jm Barthez Prosecco Scarpetta Malbec Alhambra PURE PINOTS 14.50 Bourgogne Rouge (Pinot Noir) Cuvée des Renards Pinot Noir Correspondence Wine Co. “Glenco” Pinot Noir Mulray GOLDEN STATE OF MIND 15.75 Chardonnay Styers Family “Westview” Pinot Noir Mulray Zinfandel Carol Shelton “Wild Thing” EUROPEAN REDS 12.50 Chianti (Sangiovese) Barone Ricasoli Bordeaux Rouge JM Barthez Priorat Red Blend Black Slate “La Vilella Alta” WEST COAST REDS 17.75 Gamay Willakenzie Merlot Robert Foley Cabernet Blend Chappellet “Mountain Cuvee” CALLING ALL CABS 15.00 Cabernet Sauvignon Broadside Cabernet Franc Catena “San Carlos” Cabernet Sauvignon Quilt WEEKLY FEATURED FLIGHT Ask your server for details.