COME EARLY COME OFTEN All Items Are Limited

01 MADE IN GOA

HELLO, WELCOME COME EARLY COME OFTEN All Items Are Limited.

Our staff are trained to provide a quality dining experience. However, some of our team members may not speak the English language as well as they’d like. That does not, by any means imply a service of lesser quality. All our staff strive hard to provide our guests with an exceptional dining experience and all of them are multilingual - fluent in at least 3 different languages including the widely spoken “Hindi” language. We simply request that wherever applicable and only if possible, please feel free to communicate with our team in local languages so they may comprehend and thus serve you better. We wish you a pleasant dining experience. Kindly note, this is not a political message, rather an appeal to empower our associates with the confidence to serve you even better.

FYI As an indication prices do not include applicable taxes. We levy a service charge of 5%. - HANDCRAFTED - OUR LOUNGE MENU IS INSPIRED GLOBALLY, COCKTAIL CREATED LOCALLY 01 MENU

COME AND JOIN US The 4PM to 7PM COCKTAIL for some SIGNATURE HANCRAFTED INR / HOUR BEVERAGES 199

RED WINE SANGRIA KIR ROYALE | 450 MARGARITA Red Wine, Cinnamon, Apple, Sparkling Wine, Tequila, Lime, Mint, Citrus, Orange, Sparkling Water Crème De Cassis Sparkling Water P/ 1225 G / 325 (Blackcurrant Liqueur) P/ 1525 G / 350

AMANTE - PICANTE |350 Tequila, Cucumber, Coriander, F E N I Triple Sec, Egg White, Chili - BELLA |350 CINNAMON Tequila, Vermouth, Passion Fruit, Bell Pepper, Basil WHISKY SOUR |350 Whisky, Home made Cinnamon Sugar, Egg White, Lime FRED VELVET |300 THE PAAN |325 Vodka, Cashew Feni, Fresh Beetelnut Leaf, Anise,Gin, Cranberry, Mint Vodka, Sugar, Lime WHISKY MINT JULEP | 300 THYME TO DRINK |325 Whisky, Mint, Ginger, Lime CAJU-LEP |300 Gin, Thyme, Cucumber, Lime, Feni, Mint, Ginger, Lime Chili Infused Vodka DARK & STORMY| 325 FENI SOUR |290 Dark Rum, Ginger Beer, Lime Cashew Feni, Lime, Sugar, Egg FULL MOON |350 Whites Whisky, Absinthe, Egg White, Citrus BLUSH |325 Light Rum, Fresh Pomegranate, THE KOKUM SONG |325 OCHO OLD FASHION |550 Mint, Citrus, Sugar Vodka, Goan Feni, Kokum, Chili, Bacardi Ocho 8yrs, Bitters Salt CERSEI |300 MADHUKA FLO’S|325 Pineapple Infused Light Rum, Mahua, Rose Petals, Roasted Ginger GOENCHO BURR |300 Pineapple, Lime, Sugar Cashew Feni ,Lime,Ginger,Chili LOUNGE MENU

SHIRAZ Rose, Fratelli, Akluj |390 SMALL BITES

Inspired Choriz Pao |325 Chilli Tacos |350 Goan Chorizo, Caramelized Onions, Chicken Chili Con Carne, Dark Chocolate Shavings, Peter’s Tortilla, Salsa, Crème fraiche Homemade Poli 02 Crispy Vellyo |350 Tadka Fish Rilettes |400 Fresh Silver Belly Fish, Seasonal Fish, Sprouts, Warm Spice Warm Spices, Garlic Chili Aioli Tadka, Seasonal Greens Crispy Fried Prawns / Iranian Lamb Abgoosht Calamari |450 On Toast |450 Fried Prawns Or Calamari, Braised Lamb, Chick Peas, Local Spice Rub, Garlic Chili Aioli Harissa, Arugula, Garlic Bread Chicken Liver Fish Cakes|400 Mousse|350 Local Seafood, Roasted Indian Chicken Liver, Sweet Onion Spices, Garlic Chili Aioli Marmalade, Local Poli Bread

Plancha Squids / Veg Quesadilla| 320 Crispy Vegetables |300 (v) Prawns | 450 Add Chicken | 350 Crispy Vegetables, Soy-Ginger Dip Squids Or Prawns, Garlic, Caramelized onions, Cheese, Garlic, Chili - Garlic Aioli Chili, Tomato Concasse, Mushrooms Jalapeno Dahi Poppers|300 (v) Ceviche |450 French Kheema Pav| 300 (v) Fresh Raw Fish, Citrus Marinade, Cottage Cheese, Yogurt, Herb-Spice Blend, Coriander Oil Add Chicken | 320 Coriander Roots, Jalapeno Homemade Cheese Puffs *Contains Egg, Chicken Or Vegetable Soft Shell Crab|450 Kheema Inspired Aluwadi|300 (v) Vengurla Soft Shell Crab, Garlic Chili Spinach, Yellow lenthil Mousse, Aioli, Tossed Apple Salad Mushroom Pate |300 (v) Crispy Chick Pea and Onion Cake, Mushroom Paté, Caramelized Gram Flour Straw, Tamarind, Mint Onions, Local Poli bread Spice Rub Caramelized Garlic Chicken Wings | 350 Bruschetta Tart|350 (v) Chicken Wings, Homemade Spice Roasted Garlic, Caramelized Onions, Rub, Tandoori Mayonnaise Margherita |300 (v) Soft Local Cheese,Seasonal Greens, Homemade Tomato Concasse, Contains Egg* Konkan Style Grilled Mozzarella, Basil, Olive Oil Chicken Bites | 375 Arancini|300 (v) Bottle Gourd Kebabs|300 (v) Chicken, Konkan Spices, Local Farmed Grated Bottle Gourd, Onion-Tomato Chutney Cheese, Jalapeno, Arborio, Mushrooms, Onion-Tomato Dip Warm Spices, Tamarind and Mint chutney. SOUPS, SALADS, SANDWICHES ETC.

- SOUPS - - GHAAS - POOS -

Mushroom Soup |250 (v) Red Salad |250 (v) Mushrooms, Onions, Garlic, Cream, Vegetable Stock, Beetroot Slices, Red Leaves, Anaar, Beetroot Puree, Toasted Bread Feta Cheese, Caramelized Almonds

Tomato and Bell Pepper Soup |250(v) Soft Cheese Salad |250 (v) Tomato, Bell Pepper, Smoked Paprika, Croutons Soft ripened Cow cheese, Zucchini, Roasted Peppers, Homemade Orange Marmalade Clear Soup Vegetable / Chicken|200 / 220 Veg Or Chicken, Seasonal Vegetables, Toasted Crostini Green Salad |250 (v) Mixed Greens, Vine Tomatoes, Blue Cheese, Diced Aspar- agus, Basil, Parsley, Orange Dressing Bone Broth|320 Mutton Bone Broth packed with Nutrients, Garlic, Warm Spices, Toasted Crostini

- SANDWICHES - - PASTAHARI -

Midly Spiced Chicken Panino |350 CHOICE OF PASTA Grilled Chicken, Cheese, Garlic, Onion, Spicy Mayo, PENNE or SPAGHETTI French Fries Seasonal Vegetables |350 Roasted Vegetable Panino|300 (v) Chicken| 400 Aubergine, Zuchini, Bell Peppers, Cheese, Basil Pesto, French Fries Pulled Pork | 450 Seafood |600 Spicy Fish Wrap|350 Fish Cutlet, Spicy Mayo, Seasonal Greens, Onion, CHOICE OF SAUCE French Fries Aglio E Olio (Dry) Cheese-Mushroom Quesadilla|320 Olive Oil, Garlic, Chili, White Wine Caramelized Onions, Mushrooms, Cheese, Garlic, Basil Pesto Chili, Tomato Salsa Basil, Nuts, Parmesan, Olive Oil, Garlic White Sauce Bechamel Base, Cheese Red Sauce Tomato Based Desi Ishtyle *Recommend, Red and White Spicy Chocolate Spicy Harissa Paste, Dark Chocolate MAINS

SINGLE PORTIONS Lamb Ossobucco |600 BECAUSE THERES 3 Hour Braised Lamb in Tomato Base, Mashed Potatoes 03 NO “WE” IN FOOD. Bistro Pork Poutine |450 Slow Roasted Pulled Pork, Braised Pork Gravy, Soggy Fries, Mozzarella, Fried Egg, Spring Onions

Spice Rub Pork Chops | 450 Big Boy Size |695 Seared, Locally Farmed Pork Chops from Margao, Tomato Mustard Relish, Barley Tossed with Vegetables

Ghee Roast Pork Ribs|450 Braised Pork Spare Ribs, Mangalore Spice Rub, Pomegranate Rice Pilaf

Blackened Creole Chicken|400 Homemade Creole Spice Rub, Grilled Chicken Breast, Seasonal Vegetables, Mashed Potatoes, Creole Butter

Spice Roasted Chicken Malwani Chicken Stroganoff 450| With Penne Alfredo | 400 Add Prawn | 600 Home made Spice Marinated Chicken and Onions, Chicken, Mushrooms, Vegetable Stock, Cream, Homemade Penne Al-fredo (White Sauce), Parmesan Cheese Spices, Coriander, Basmati Pilaf

Chicken and Chorizo |400 Paella |580 Seared Chicken, Chorizo Puree, Apple Compote, Calamari, Prawns, Chicken, Pork Chorizo, Arborio Rice, Tossed Potatoes, Green Beans Saffron, Green Peas

Hainanese Style Chicken Rice|400 Peanut Crusted Seasonal Fish|600 Grilled Chicken Breast, Flavored Rice, Hainanese Sauce, Peanut, Garlic and Chili Crusted Fillet of Fish, Orange Stir Fried Bok Choy Beurre Blanc, Seasonal Vegetables, Mashed Potatoes, Chili Oil Seared Chicken |400 Brazilian Spice Rub, Crispy Gnocchi, Vine Tomatoes, Goan Pesto Crusted Fish |600 Coastal Salsa Drizzle Chilli, Mustard, Coconut, Market Veg, Pea Puree

Stuffed Chicken |400 Spinach, Cheese, Bell Peppers Stuffed Chicken Breast, Tomato Concasse, Seasonal Vegetables VEGGIE MAINS - SHAKAHARI -

Alou Methi Gratin |350 Potato Gratin, Fenugreek, Parmesan, Spinach Puree

Goan Pesto Crusted Paneer |350 Chilli, Mustard, Coconut, Market Vegetables, Pea Puree

Hainanese Style Paneer Rice|350 Grilled Cream Rich Paneer, Stir Fried Bok Choy, Hainanese Sauce, Flavored Rice, Spring Onions

Malwani Mushroom Stroganoff 350| Mushrooms, Vegetable Stock, Cream, Homemade Spices, Coriander, Basmati Pilaf

Oriental Vegetables|350 Broccoli, Zucchini, Mushroom, Vine Tomatoes, Aromatic Steamed Rice, Delicious Oriental Broth 03 Gnocchi and Curried Carrots|380 French Style Gnocchi (Contains Egg), Broccoli, Curried Carrot Puree, Parmesan

North African-Ish Stew With Cous Cous|350 Seasonal Vegetables Stew, Red Bell Peppers, Zucchini, Tomato Base, Cous-Cous

Lasagne|380 Seasonal Vegetables, Home made Lasagna Pasta, Barely Noticeable Cumin Tadka, Béchamel, Tomato Concasse

We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help to work towards increased sustainability of our rivers, seas and farmland. Our dressings may include sesame oil, fish oil or olive oil. Please talk to our server regarding any dietary restrictions and food allergies prior to placing an order. As an indication prices do not include applicable taxes. We levy a service charge of 5%. DESSERT MENU

- SWEET BITES - - PAIRED COCKTAILS -

Layered Rice Pudding|280 Warm Mulled Wine |350 Pistachio Rice Pudding, Almond Tuille, Red Wine, Warm Spices Chopped Pistachio, Lemon Curd Buttered Rum |350 Chocolate Salami |250 Dark Rum, Butter, Warm Spices Dark chocolate, Pistachio, Almonds, Orange Liqueur Oreo Espresso Martini|350 Chakri Churros|250 Espresso + Oreo infused Vodka, Whipped Cream Crispy Churros, Dark Chocolate Dunking Sauce

Pistachio Pannacotta Cake|300 Pistachio Pannacotta Cake, Butter Biscuit Crumb, Himalayan Rose Coulis

Chocolate|280 Dark Chocolate Lava Cake, English Cream

Handcrafted ARTISANAL TEAS //

Mango Mint Tea|180 04 Mango Pieces, Orange Peel, Mint Leaves, Green Tea

Sacred Spiced Green Tea |180 Green Tea, Holy Basil, Cardamom & Bits Of Bael Fruit

Pure Green Tea|100 Single Origin Darjeeling Green Tea

Rose Oolong Tea|160 “Tea of Beauty” Burns Body Fat and Helps Digestion Blend of Matured and Fermented Oolong Tea, Real Rose Petals THE COFFEE CLUB

The Espresso based drinks are COFFEE brewed with DEVI Classic, a blend of superb Arabica with 05 PROGRAM top grade Robusta - ESPRESSO BASED - - FRENCH PRESS - - COCKTAILS -

Espresso Single 30ml / Indulge in one of these artisan brews – enjoy as a Coffee Martini|400 Double 60ml |85 /160 black coffee or with a dash of milk and/or sugar Espresso, Vodka, Coffee Liqueur A concentrated drink topped with a rich crema Mysore Nuggets|200 Coffee Caribbean|350 One of the finest coffees with a Cold Brew, Dark Rum, Mint, Macchiato|100 luxuriant richness of taste and hints Sparkling Water Espresso “marked” with a small of chocolate and vanilla. amount of foamed milk Coffee Tangier|350 Old Rum Barrel|250 Espresso, Triple Sec, Vodka Cortado|120 Coffee beans are aged in Old Rum Espresso with an equal amount Barrels, and then roasted to yield a of textured milk mellow cup with sweet hints of rum Cold Brew G&T|350 Cold Brew, Gin, Tonic

Café Bombon|275 Heritage|200 Espresso on 1-2 tablespoons of With medium body and mocha condensed milk flavour this is from Baba Budangiri, the birthplace of coffee in India. Cappuccino|180 A double espresso topped with Whiskey Barrel|250 textured milk Coffee beans are aged in Whisky Barrel, and then roasted to yield a Latte|175 full bodied cup with a gentle aroma Espresso with 3 parts milk topped of whisky with foam - NOT FRENCH PRESS - Iced Latte|175 Double espresso shot with cold milk Brewed in cold water over several hours resulting on ice,sugar syrup in smooth, gentle and with the finer flavours.Best enjoyed black on ice or with a dash of milk. Mochaccino|175 Espresso with chocolate and milk, Cold Brew Coffee toppedwith foam Lemonade|175 Fresh lemonade topped with cold brew Vietnamese and ice, Sugar syrup Cold Coffe|300 A double espresso poured over Cold Brew Tonic|175 condensed milk, topped with ice Cold Brew With Tonic Water THE WINE LIST

EXPERIENCE “We proudly present the GRAPE VARIETAL most number of wines CHARACTER 06 by the glass in Goa”

WINE of the MONTH

- SETTE -

Sette is a fusion of the top 1% grapes from Fratelli’s Estate owned Vineyards. The wine is made from approx 50% Cabernet Sauvignon, 40% Sangiovese and 10% Cabernet Franc grapes, which are sourced from specific plots of land grow-ing quality grapes. Each varietal adds a unique character to the wine such as fruit, acidity, roundness etc. Wine is barrel aged for 14 months in French Oak barrels to create the final product. This wine is a good example of quality wines made in India. We are glad to feature this as our wine of the month. THE WINE LIST

- RED - - WHITE - - ROSE -

Cabernet Sauvignon Chardonay, Fratelli, Shiraz, Fratelli, “Rasa” by Sula Akluj|400 /1950 Akluj|390 /1900 Nashik, India|4000 Macabeo, Crucillon, Shiraz, Cab Sauv., Sangiovese, Campo De Borja DO, Grover Vineyards, Cab Franc Sette, Fratelli, Spain |400 / 1950 Karnataka| 390 /1900 Akluj |500 / 2400 Pinot Grigio, Il Casone, Merlot, Italy|550 / 2750 Tocornal, Cono Sur, Chile| 2500 Sauvignon Blanc, Fratelli, Akluj CHAMPAGNE Garnacha + Tempranillo, India|500 / 2500 + SPARKLING Crucillon, Campo De Borja DO, Aragon, Riesling, Sula Prosecco Spain | 420 / 1950 Maharashtra|400 / 1950 Extra Dry, Ca Del Doge, Prosecco Doc Cabernet Sauvignon, Chardonnay + Viognier Italy|2800 Grover, La Reserve, “Black Sheep”, Bangalore| 1500 Pays Doc, Fratelli, Brut France|500 / 2500 Gran Cuvee Brut, Shiraz-Cabernet, Maharashtra|450 / 2250 Charosa, Dindori, Chenin Blanc + Maharashtra | 400 / 1950 Gewurztraminer + Muller + Thurgau Sula, Seco Maharashtra|1400 Malbec,Trapiche, “Vitai Tre”, Fratelli Argentina | 2100 India |2200

Tempranillo Reserve Charosa Reserve, Dindori Maharashtra|2700 - DESSERT WINE -

Pinot Noir Black Sheep, Pays Doc Late Harvest France |500 / 2500 Chenin Blanc, Sula, Maharashtra|250 / 800 SCOTCH AND WHISKEY

- SINGLE MALTS - - SCOTTISH BLENDS - - COGNAC + BRANDY -

Cragganmore Blue Label Cognac 12 Years, Speyside|650 Blended to recreate the character Hennessy VS, House of Hennessy, and taste of some of the finest France|360 Glenfiddich 19th cent. whiskies|1800 12 Years, Speyside|450 Janus BlackLabel A fine brandy made from Glenlivet Johnnie Walker,12 Years|325 Indian grown grapes from 12 Years, Speyside|450 theHouse of Sula Wines, Chivas Regal India|140 Oban Chivas Brothers,12 Years|325 14 years, West Highland|750 Ballentine’s Caol Ila Blend of Malt and Grain, 12 Years, Islay|650 Smooth and Elegant Whisky|180

- WORLD WHISKEYS - Seagram’s 100 Pipers, 12 Blend of Malt and Grain, Paul John Chivas Brothers, 12 years|160 Goa, India|250 Black and White Jack Daniels No.7 Aged a minimum of 3 years. Tenesse, USA|350 This is a blend of several Scotch whiskies however, more grain Jim Beam whiskies than malt|120 08 Bourbon,USA|180 Seagram’s 100 Pipers Jameson’s Deluxe Dublin, Ireland|225 Aged a minimum of 3 years. This is a blend of several Scotch Canadian Club whiskies however, more grain Toronto, Canada|185 whiskies than malt|100

Enso Teacher’s 50 Yamanashi, Japan|350 Blended from 50 different Scotch whiskies, 12 years|160 VODKA, RUM, GIN AND FRIENDS

- VODKA / 30ml - - GIN / 30ml - - RUM / 30ml -

Belvedere Botanist Bacardi Black Rye, Poland|450 Islay, Scotland|900 Bermuda|100

Smirnoff Corm, Russia |100

- VERMOUTH - - TEQUILA -

Martini Rosso Jose Cuervo Italy|150 Reposado, Mexico|200

Martini Bianco Villa Vercelli Italy|150 Silver, Mexico|150 09 Campari Desmonji Italy|350 Silver 100% Agave, India |130 LAST BUT NOT THE LEAST

- LIQUERS / 30ml - - INDIGENIOUS LIQUERS / 30ml -

RICARD “Pastis de Marseilles” THANK YOU France|427

Peach, Poco Pesca India|140

Mahua Liqueur India|150

Anisette Liqueur Marie Brizard, France|250

Sambuca Swirl, India|180 10