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COME EARLY COME OFTEN All Items Are Limited 01 MADE IN GOA HELLO, WELCOME COME EARLY COME OFTEN All Items Are Limited. Our staff are trained to provide a quality dining experience. However, some of our team members may not speak the English language as well as they’d like. That does not, by any means imply a service of lesser quality. All our staff strive hard to provide our guests with an exceptional dining experience and all of them are multilingual - fluent in at least 3 different languages including the widely spoken “Hindi” language. We simply request that wherever applicable and only if possible, please feel free to communicate with our team in local languages so they may comprehend and thus serve you better. We wish you a pleasant dining experience. Kindly note, this is not a political message, rather an appeal to empower our associates with the confidence to serve you even better. FYI As an indication prices do not include applicable taxes. We levy a service charge of 5%. - HANDCRAFTED - OUR LOUNGE MENU IS INSPIRED GLOBALLY, COCKTAIL CREATED LOCALLY 01 MENU COME AND JOIN US The 4PM to 7PM COCKTAIL for some SIGNATURE HANCRAFTED INR / HOUR BEVERAGES 199 RED WINE SANGRIA KIR ROYALE | 450 MARGARITA Red Wine, Cinnamon, Apple, Sparkling Wine, Tequila, Lime, Mint, Citrus, Orange, Sparkling Water Crème De Cassis Sparkling Water P/ 1225 G / 325 (Blackcurrant Liqueur) P/ 1525 G / 350 AMANTE - PICANTE |350 Tequila, Cucumber, Coriander, F E N I Triple Sec, Egg White, Chili - BELLA |350 CINNAMON Tequila, Vermouth, Passion Fruit, Bell Pepper, Basil WHISKY SOUR |350 Whisky, Home made Cinnamon Sugar, Egg White, Lime FRED VELVET |300 THE PAAN |325 Vodka, Cashew Feni, Fresh Beetelnut Leaf, Anise,Gin, Cranberry, Mint Vodka, Sugar, Lime WHISKY MINT JULEP | 300 THYME TO DRINK |325 Whisky, Mint, Ginger, Lime CAJU-LEP |300 Gin, Thyme, Cucumber, Lime, Feni, Mint, Ginger, Lime Chili Infused Vodka DARK & STORMY| 325 FENI SOUR |290 Dark Rum, Ginger Beer, Lime Cashew Feni, Lime, Sugar, Egg FULL MOON |350 Whites Whisky, Absinthe, Egg White, Citrus BLUSH |325 Light Rum, Fresh Pomegranate, THE KOKUM SONG |325 OCHO OLD FASHION |550 Mint, Citrus, Sugar Vodka, Goan Feni, Kokum, Chili, Bacardi Ocho 8yrs, Bitters Salt CERSEI |300 MADHUKA FLO’S|325 Pineapple Infused Light Rum, Mahua, Rose Petals, Roasted Ginger GOENCHO BURR |300 Pineapple, Lime, Sugar Cashew Feni ,Lime,Ginger,Chili LOUNGE MENU - RED - Local Craft WINES BEERS By The CAB-SHZ, Charosa // Dindori|420 GLASS SUSSEGADO GAR. + TEMP., Crucillon Dortmund Lager|300 - WHITE - Spain |420 English Pale Ale|300 Pitcher of Beer| 1100 CAB/SANGIO/CAB FRANC CHARDONNAY, Fratelli Sette | 500 India|400 8 FINGER EDDIE India Pale Ale| 500 PINOT NOIR, Black Sheep CHARDONNAY, Blk.Sheep France | 500 France |500 ARBOR American Wheat Ale | 300 PINOT GRIGIO, Il Casone India Pale Ale | 300 - DESSERT - Italy | 550 LT. HARV. CH. BLANC, SAUV. BLANC, Fratelli Craft Beers Sula Akluj| 400 // Bengaluru|250 RIESLING, Sula BIRA WHITE | 250 Nashik |400 - SPARKLING - SIMBA WHEAT|250 MACABEO, Crucillon GRAND CUVEE, Fratelli Spain|400 Akluj|450 OTHER BEERS Asahi, Japan | 300 Mead Coffee, India | 300 - ROSÉ - Mead Traditional, India | 300 Budweiser, USA |160 SHIRAZ Rose, Grover, Kingfisher, India |120 Bengaluru|390 SHIRAZ Rose, Fratelli, Akluj |390 SMALL BITES Inspired Choriz Pao |325 Chilli Tacos |350 Goan Chorizo, Caramelized Onions, Chicken Chili Con Carne, Dark Chocolate Shavings, Peter’s Tortilla, Salsa, Crème fraiche Homemade Poli 02 Crispy Vellyo |350 Tadka Fish Rilettes |400 Fresh Silver Belly Fish, Seasonal Fish, Sprouts, Warm Spice Warm Spices, Garlic Chili Aioli Tadka, Seasonal Greens Crispy Fried Prawns / Iranian Lamb Abgoosht Calamari |450 On Toast |450 Fried Prawns Or Calamari, Braised Lamb, Chick Peas, Local Spice Rub, Garlic Chili Aioli Harissa, Arugula, Garlic Bread Chicken Liver Fish Cakes|400 Mousse|350 Local Seafood, Roasted Indian Chicken Liver, Sweet Onion Spices, Garlic Chili Aioli Marmalade, Local Poli Bread Plancha Squids / Veg Quesadilla| 320 Crispy Vegetables |300 (v) Prawns | 450 Add Chicken | 350 Crispy Vegetables, Soy-Ginger Dip Squids Or Prawns, Garlic, Caramelized onions, Cheese, Garlic, Chili - Garlic Aioli Chili, Tomato Concasse, Mushrooms Jalapeno Dahi Poppers|300 (v) Ceviche |450 French Kheema Pav| 300 (v) Fresh Raw Fish, Citrus Marinade, Cottage Cheese, Yogurt, Herb-Spice Blend, Coriander Oil Add Chicken | 320 Coriander Roots, Jalapeno Homemade Cheese Puffs *Contains Egg, Chicken Or Vegetable Soft Shell Crab|450 Kheema Inspired Aluwadi|300 (v) Vengurla Soft Shell Crab, Garlic Chili Spinach, Yellow lenthil Mousse, Aioli, Tossed Apple Salad Mushroom Pate |300 (v) Crispy Chick Pea and Onion Cake, Mushroom Paté, Caramelized Gram Flour Straw, Tamarind, Mint Onions, Local Poli bread Spice Rub Caramelized Garlic Chicken Wings | 350 Bruschetta Tart|350 (v) Chicken Wings, Homemade Spice Roasted Garlic, Caramelized Onions, Rub, Tandoori Mayonnaise Margherita |300 (v) Soft Local Cheese,Seasonal Greens, Homemade Tomato Concasse, Contains Egg* Konkan Style Grilled Mozzarella, Basil, Olive Oil Chicken Bites | 375 Arancini|300 (v) Bottle Gourd Kebabs|300 (v) Chicken, Konkan Spices, Local Farmed Grated Bottle Gourd, Onion-Tomato Chutney Cheese, Jalapeno, Arborio, Mushrooms, Onion-Tomato Dip Warm Spices, Tamarind and Mint chutney. SOUPS, SALADS, SANDWICHES ETC. - SOUPS - - GHAAS - POOS - Mushroom Soup |250 (v) Red Salad |250 (v) Mushrooms, Onions, Garlic, Cream, Vegetable Stock, Beetroot Slices, Red Leaves, Anaar, Beetroot Puree, Toasted Bread Feta Cheese, Caramelized Almonds Tomato and Bell Pepper Soup |250(v) Soft Cheese Salad |250 (v) Tomato, Bell Pepper, Smoked Paprika, Croutons Soft ripened Cow cheese, Zucchini, Roasted Peppers, Homemade Orange Marmalade Clear Soup Vegetable / Chicken|200 / 220 Veg Or Chicken, Seasonal Vegetables, Toasted Crostini Green Salad |250 (v) Mixed Greens, Vine Tomatoes, Blue Cheese, Diced Aspar- agus, Basil, Parsley, Orange Dressing Bone Broth|320 Mutton Bone Broth packed with Nutrients, Garlic, Warm Spices, Toasted Crostini - SANDWICHES - - PASTAHARI - Midly Spiced Chicken Panino |350 CHOICE OF PASTA Grilled Chicken, Cheese, Garlic, Onion, Spicy Mayo, PENNE or SPAGHETTI French Fries Seasonal Vegetables |350 Roasted Vegetable Panino|300 (v) Chicken| 400 Aubergine, Zuchini, Bell Peppers, Cheese, Basil Pesto, French Fries Pulled Pork | 450 Seafood |600 Spicy Fish Wrap|350 Fish Cutlet, Spicy Mayo, Seasonal Greens, Onion, CHOICE OF SAUCE French Fries Aglio E Olio (Dry) Cheese-Mushroom Quesadilla|320 Olive Oil, Garlic, Chili, White Wine Caramelized Onions, Mushrooms, Cheese, Garlic, Basil Pesto Chili, Tomato Salsa Basil, Nuts, Parmesan, Olive Oil, Garlic White Sauce Bechamel Base, Cheese Red Sauce Tomato Based Desi Ishtyle *Recommend, Red and White Spicy Chocolate Spicy Harissa Paste, Dark Chocolate MAINS SINGLE PORTIONS Lamb Ossobucco |600 BECAUSE THERES 3 Hour Braised Lamb in Tomato Base, Mashed Potatoes 03 NO “WE” IN FOOD. Bistro Pork Poutine |450 Slow Roasted Pulled Pork, Braised Pork Gravy, Soggy Fries, Mozzarella, Fried Egg, Spring Onions Spice Rub Pork Chops | 450 Big Boy Size |695 Seared, Locally Farmed Pork Chops from Margao, Tomato Mustard Relish, Barley Tossed with Vegetables Ghee Roast Pork Ribs|450 Braised Pork Spare Ribs, Mangalore Spice Rub, Pomegranate Rice Pilaf Blackened Creole Chicken|400 Homemade Creole Spice Rub, Grilled Chicken Breast, Seasonal Vegetables, Mashed Potatoes, Creole Butter Spice Roasted Chicken Malwani Chicken Stroganoff 450| With Penne Alfredo | 400 Add Prawn | 600 Home made Spice Marinated Chicken and Onions, Chicken, Mushrooms, Vegetable Stock, Cream, Homemade Penne Al-fredo (White Sauce), Parmesan Cheese Spices, Coriander, Basmati Pilaf Chicken and Chorizo |400 Paella |580 Seared Chicken, Chorizo Puree, Apple Compote, Calamari, Prawns, Chicken, Pork Chorizo, Arborio Rice, Tossed Potatoes, Green Beans Saffron, Green Peas Hainanese Style Chicken Rice|400 Peanut Crusted Seasonal Fish|600 Grilled Chicken Breast, Flavored Rice, Hainanese Sauce, Peanut, Garlic and Chili Crusted Fillet of Fish, Orange Stir Fried Bok Choy Beurre Blanc, Seasonal Vegetables, Mashed Potatoes, Chili Oil Seared Chicken |400 Brazilian Spice Rub, Crispy Gnocchi, Vine Tomatoes, Goan Pesto Crusted Fish |600 Coastal Salsa Drizzle Chilli, Mustard, Coconut, Market Veg, Pea Puree Stuffed Chicken |400 Spinach, Cheese, Bell Peppers Stuffed Chicken Breast, Tomato Concasse, Seasonal Vegetables VEGGIE MAINS - SHAKAHARI - Alou Methi Gratin |350 Potato Gratin, Fenugreek, Parmesan, Spinach Puree Goan Pesto Crusted Paneer |350 Chilli, Mustard, Coconut, Market Vegetables, Pea Puree Hainanese Style Paneer Rice|350 Grilled Cream Rich Paneer, Stir Fried Bok Choy, Hainanese Sauce, Flavored Rice, Spring Onions Malwani Mushroom Stroganoff 350| Mushrooms, Vegetable Stock, Cream, Homemade Spices, Coriander, Basmati Pilaf Oriental Vegetables|350 Broccoli, Zucchini, Mushroom, Vine Tomatoes, Aromatic Steamed Rice, Delicious Oriental Broth 03 Gnocchi and Curried Carrots|380 French Style Gnocchi (Contains Egg), Broccoli, Curried Carrot Puree, Parmesan North African-Ish Stew With Cous Cous|350 Seasonal Vegetables Stew, Red Bell Peppers, Zucchini, Tomato Base, Cous-Cous Lasagne|380 Seasonal Vegetables, Home made Lasagna Pasta, Barely Noticeable Cumin Tadka, Béchamel, Tomato Concasse We are proud to support a “Farm to Table” philosophy. Sourcing local ingredients empowers our guests to support local farmers and to help to work towards increased sustainability of our rivers, seas and farmland. Our dressings may include sesame oil, fish oil or olive
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