Our fare fits your event FRANCHETTIS’ CATERING+EVENTS www.Franchettis.com,
[email protected] 1 Wood fire cooking at 750 degrees With the increasing popularity of “rustic chic” barn, farm, beach, and remote location, providing delicious, high quality food becomes a challenge. Barns and other repurposed buildings may have “rustic” kitchen facilities or no kitchen at all! We offer a completely self contained mobile kitchen, at your preferred location. 707-526-1229
[email protected] Events 2021 set up SET UP Changes with location and event needs. Our Basic casual set up: oven in center, framed by working tables, and buffet table Rainy days: enclosed working tends or under overhangs. We will work with you. 3 salads grains pizza + TOMATO Caprese Salad, FARMERS tomatoes, house made mozzarella, MEDITERANEAN bowl, bulgar mozzarella, pesto pesto, balsamic syrup, lemon oil (June-October only) tomatoes, Arugula WATERMELON AND TOMATO SALAD, red onions, mint, balsamic vinaigrette, toasted almonds, feta (June-October only) QUINOA, Strawberry, spinach, walnut, shredded SWEET POTATO + CANTELOPE SALAD, RED ONIONS, LIME DRESSING, CHILI parmesan, red wine vinaigrette salad bar PEPPERS leafy salads ROMAIN+KALE, walnuts, feta cheese, avocado, honey-tabasco vinaigrette. MIXED GREENS, shaved fennel, toasted pine nuts, shaved Parmesan, balsamic vinaigrette APPLE+BLUE CHEESE salad, mixed greens, celery, apples, apple vinaigrette, toasted walnuts, blue cheese CLASSIC CREAMY CAESAR -- romaine lettuce, creamy lemon anchovy dressing + Calabrian chili paste