DISC A4 2019 Iran Uncovered
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Fine Persian Cuisine Starters
Fine Persian Cuisine Starters Persian starters are made for sharing and include a selection of cold and warm dips with a platter of fresh mixed herbs, radishes, spring onions and feta cheese: delicious eaten with warm, freshly baked Persian bread straight from the oven. A selection of starters are the best introduction to Persian food. Nush-e jan! Bon appetit! 1. Zeytun Hafez (marinated olives) - chef’s own recipe 4.90 Persian style marinated olives with walnuts, pomegranate and herbs 2. Salad-e Olivieh 4.90 Finely diced chicken blended with eggs, potato, gherkins, olive oil and mayonnaise 3. Kashk-e Bademjan (served warm) 5.50 Baked, crushed, aubergine slow-cooked with seasoned yogurt and sprinkled with crushed walnuts, sautéed chopped mint and kashk (traditional Persian preserved yogurt whey) 4. Baba Ghanoush 4.90 Baked, crushed aubergine with tahini, cumin and fresh coriander 5. Mirza Ghasemi (served warm) 5.50 Baked, crushed aubergine, slow cooked with tomatoes, garlic and eggs 6. Sabzi-Khordan 5.50 A variety of fresh mixed seasonal herbs, spring onion, radishes, walnuts and feta cheese 7. Torshi (Persian mixed pickle) 4.90 Mixed vegetable pickle, preserved in herb vinegar 8. Hafez Salad 5.90 Mixed leaves, beetroot, feta cheese, cucumber, tomato and walnuts 9. Salad-e Shirazi 4.90 Finely chopped cucumber, tomato and red onion served with optional olive oil and lemon 10. Mast-o Khiar 4.90 Yogurt mixed with finely chopped cucumber and mint 11. Mast-o Mousir 4.90 Yogurt and finely chopped wild shallots 12. Hummus 4.90 Crushed chickpeas with tahini, olive oil, lemon juice and garlic 13. -
1 Tehran Arrivals at Tehran, Meet and Assist at Airport and Then Transfer To
Day: 1 Tehran Arrivals at Tehran, meet and assist at airport and then transfer to Hotel, after check in, visit Sa'dabad Palace, Tajrish Bazaar, Lunch at local restaurant around north of Tehran, visit Niavaran Palace. O/N: Tehran. The Sa'dabad Complex is a complex built by the Qajar and Pahlavi monarchs, located in Shemiran, Greater Tehran, Iran. Today, the official residence of the President of Iran is located adjacent to the complex. The complex was first built and inhabited by Qajar monarchs in the 19th century. After an expansion of the compounds, Reza Shah of the Pahlavi Dynasty lived there in the 1920 s, and his son, Mohammad Reza Pahlavi, moved there in the 1970 s. After the 1979 Revolution, the complex became a museum. Tajrish Market: The market on the one hand and Rehabilitation field, from the other competent shrine and the surrounding streets have access. Reliance Big Rehabilitation is one of the oldest accents located in Tehran in this market. Rehabilitation market a small sample of the Tehran bazaar is one of the oldest shopping centers Shamiran is the bridgehead and Rehabilitation connecting the two neighborhoods. The Niavaran Complex is a historical complex situated in Shemiran, Tehran (Greater Tehran), Iran.It consists of several buildings and monuments built in the Qajar and Pahlavi eras. The complex traces its origin to a garden in Niavaran region, which was used as a summer residence by Fath-Ali Shah of the Qajar Dynasty. A pavilion was built in the garden by the order of Naser ed Din Shah of the same dynasty, which was originally referred to as Niavaran House, and was later renamed Saheb Qaranie House. -
Agha Bozorg Mosque
ﻧﺼﻒ ﺟﻬﺎن آﺧﺮ اﻗﺘﺼﺎد ورزش ﺗﻨﺪرﺳﺘﻰ درداﻧﺸﮕﺎه اﺻﻔﻬﺎن ﺑﺮﮔﺰار ﻣﻰ ﺷﻮد درﺣﺎﺷﯿﻪا ﻓﺘﺘﺎﺣﯿﻪﻧ ﻤﺎﯾﺸﮕﺎه دﺳﺘﺎوردﻫﺎى ﺗﻮﺻﯿﻪﻫﺎى ﮐﺎرﺑﺮدى دﮐﺘﺮ ﻣﺤﻤﺪﺣﺴﯿﻦ دوﻣ ﮐﻨﻔﺮاﻧ ﺳﻨﺠﺶ و اﻧﻤﻦ ﻣﯿﻨﺎﻧﮕﺎرانﻧ ﻬﺎن ﻣﺮ ﺷﺪ: دﻫﺎن، ﻣﺘ ارﺗﻮﭘﺪى: ارﺷﺎﻰ ﻓ ا ﻧﺮ ﮐﻤ در او ﺮاى ﺮﻣ ﺷﺘﮕ ﻰﺎ ﺗﻘﺮﯾﺒﺎ ﻫﺮﻣﺎه ﯾﮏﺑ ﺎر درﺑ ﺨ ﺶﻫﺎى ﻣﺨﺘﻠﻒ ﻧﺎﺷ ﯾ ﺮﮐﺎﻟﺮى داﺷﺘ ﺎﺷﺪ داﻧﺸﮕﺎﻫﻰ اﺻﻔﻬﺎن ﺳﻤﯿﻨﺎرﻫﺎى ﻣﺘﻌﺪد ﻧﻤﺎﯾﺸﮕﺎه دﺳﺘﺎوردﻫﺎىا ﻧﺠﻤﻦ ﻣﺮد مﻧﻬﺎد ﺟﺮاﺣــﻰ ارﺗﻮﭘــﺪى از ﺷــﺎﯾﻊ ﺗﺮﯾﻦ ﻋﻠﻤﻰ و ﺗﺤﻘﯿﻘﺎﺗﻰ ﺑﺮﮔﺰار ﻣﻰ ﺷــﻮد ﺑﻪ ﻣﯿﻨﺎﻧﮕﺎران ﻧﻘ ﺶﺟﻬﺎن ﮐــﻪ از روز دوم ﺟﺮاﺣ ﻰﻫﺎﯾﻰ اﺳــﺖ ﮐﻪ ﻋﻤﻮﻣــﺎ اﻃﻼع اﯾﻦ اﻣﯿﺪ ﮐﻪ ﻫﺮﯾﮏ داراى ﺧﺮوﺟﻰ ﻫﺎى ﺑﻬﻤﻦ ﻣﺎه آﻏﺎز ﺑﻪ ﮐﺎر ﮐﺮد، ﺗﺎ ﻫﺸﺘﻢ ﺑﻬﻤﻦ ﺻﺤﯿ و ﭼﻨﺪان ﻣﺮاﻗﺒﺘﻰ راﺟﻊ ﺑﻪ ﺑﻌﺪ از ﺗﺎﺛﯿﺮﮔﺰارى ﺑــﺮاى ﺟﺎﻣﻌﻪ ﺑﻮده ﺑﺎﺷــﺪ. ﺳﺎﻻر ﻣﺎه از ﺳﺎﻋﺖ 9 ﺗ ﺎ 16 ﭘﺬﯾﺮاى ﻋﻼ ﻗﻪﻣﻨﺪان ﻻﯾ ﻋﻤﻞ ﻧﺪارﻧﺪ.ا ﯾﻦ درﺣﺎﻟﻰاﺳﺖ ﮐﻪ ﺑﻪﮔﻔﺘﻪ داﻧﺸــﮕﺎه اﺻﻔﻬﺎن اﻣﺎ اﯾﻦ ﺑــﺎر ﻣﯿﺰﺑﺎن در اﺻﻔﻬﺎن ﻣ ﻰﺧﻮاﻧﺪ ﺑﻪ اﯾﻦ ﻫﻨﺮ اﺻﯿﻞ اﯾﺮاﻧﻰ در ﻓﻀﺎى داﺧﻠﻰ ﺟﺮاﺣﺎن و ﭘﺰﺷﮑﺎن، ﺗﻐﺬﯾﻪ ﻣﻨﺎﺳﺐ ﭘ ﺲاز ﺑﺮﮔﺰارى دوﻣﯿﻦ... ﮐﺎ ﻣﻮزه ﭼﻬﻠﺴﺘﻮن اﺳﺖ.. ﮐﺎرﮐﺘﺮ اﯾﻦ ﺟﺮاﺣﻰﻫﺎ... ﭼﻬﺎرﺷﻨﺒﻪ| 6 ﺑﻬﻤﻦ 1395| 25 ژاﻧﻮﯾﻪ 2017 | 26 رﺑﯿﻊ اﻟﺜﺎﻧﻰ 1438 | ﺳﺎل ﺑﯿﺴﺖ و ﺷﺸﻢ| ﺷﻤﺎره 5321| ﺻﻔﺤﻪ WWW. NASLEFARDA.NET naslefardanews naslfarda 30007232 17 ﯾﺎاﺷﺖ ﻣﺎﺟا رﮔﯿ ﺣﺎﺷﯿﻪ زاﯾﻨﺪرو ﻧﯿـﻢ ﻧﮕـﺎه ﺮ ﺷﻬﺮ ﻨﺪ ﺳﻮ دارد ﺑﯿ ﻋﺎﺎ و ﺷﻬار ﻪ ﺑ د اﺮ اﻣﯿﺮﺣﺴﯿﻦ ﭼﯿﺖ ﺳﺎززاده ﻋﺒﺮت ﮔﺮﻓﺘﻦ ازﺷﮑﺴ ﺖﻫﺎ ﺑﻪ ﻣﺮاﺗﺐ ﻣﻰ ﺗﻮاﻧﺪ ﺑﺮاى ﻫﺮﺳﺎزﻣﺎن روﺑﻪ رﺷﺪ وﺗﻮﻓﯿﻖ ﻃﻠﺒﻰ ﻣﻮرد ﺗﻮﺟﻪ ﺑﺎﺷﺪ ﺗﺎ ازﻧﺘﺎﯾﺞ ودﺳﺘﺎوردﻫﺎى آن درﺟﻬﺖ ﭘﯿﺸﺮﻓﺖ وﺗﻌﺎﻟﻰ اﺳﺘﻔﺎده ﮐﻨﺪ؛ اﻣﺎ ﻣﺴﺌﻠﻪ اى ﮐﻪ اﺧﯿﺮا ﺷﺎﻫﺪ آن ﻫﺴﺘﯿﻢ و ﭼﻨﺪان ﺑﻰ ارﺗﺒﺎط ﺑﻪ ﻣﺴﺎﺋﻞ ﺳﺎزﻣﺎﻧﻰ وﻣﺪﯾﺮﯾﺘﻰ ﻧﯿﺴﺖ، وﻗﺎﯾﻊ و اﺗﻔﺎﻗﺎت ﺑﺤﺮاﻧﻰ اﺳﺖ، ﭘﯿﺸﺎﻣﺪﻫﺎﯾﻰ ﺎﺳﺎن ﺧﺮى ﮐﻪ اﺣﺘﻤﺎل وﻗﻮع آن درﻫﺮﻧﻘﻄﻪ اى از ﺷﻬﺮ اﻣﮑﺎنﭘﺬﯾﺮ اﺳﺖ وﺗﻨﻬﺎ آﻣﺎدﮔﻰ و ﺑﺮﻧﺎﻣﻪ رﯾﺰى از ﭘﯿﺶ ﺗﻌﯿﯿﻦ ﺷﺪه ﻣﻰ ﺗﻮاﻧﺪ درﭼﻨﯿﻦ ﻣﻮاﻗﻌﻰ راﻫﮕﺸﺎ ﺑﺎﺷﺪ. -
The Quality of Light-Openings in the Iranian Brick Domes
31394 Soha Matoor et al./ Elixir His. Preser. 80 (2015) 31394-31401 Available online at www.elixirpublishers.com (Elixir International Journal) Historic Preservation Elixir His. Preser. 80 (2015) 31394-31401 The Quality of Light-Openings in the Iranian Brick Domes (with the Structural Approach) Soha Matoor, Amene Doroodgar and Mohammadjavad Mahdavinejad Faculty of Arts and Architecture, Tarbiat Modares University, Tehran, Iran. ARTICLE INFO ABSTRACT Article history: Paying attention to light is considered as one of the most prominent features of Iranian Received: 26 October 2014; traditional architecture, which influenced most of its structural and conceptual patterns. The Received in revised form: construction of light-openings in the buildings such as masjids, bazaars, madrasas, and 28 February 2015; caravanserais, as the Iranian outstanding monuments, proves the point. The Iranian master- Accepted: 26 March 2015; mimars’ strategies to create the light-openings in the domes has been taken into consideration through this study. To this end, the light-openings’ exact location, according to Keywords the domes’ structural properties have been taken into analysis. Next, based on the foursome The light, classification of the domes, the research theoretical framework has been determined, and The light-opening, through applying the case-study and the combined research methods, the case-studies have The Iranian brick dome, been studied meticulously. According to the achieved results, the light-openings of the The dome’s structure. Iranian brick domes have been located at four distinguished areas, including: 1- the dome’s top, 2- the dome’s curve, 3- the dome’s shekargah and 4- the dome’s drum. -
Crown Pacific Fine Foods 2019 Specialty Foods
Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s. -
Shabestan Menu Edited 5%
Here with a little Breadbeneath the Bough, A Flask Wine , aBook of Verse - and Thou Beside me singing in the Wilderness - Oh, Wilderness were Paradise enow! As Omar Khayam poetically said, food plays a major role in the life of the Persian people and Iranian hospitality is famed throughout the world. Considerable time and thought is given to the preparation of meals, and the most lavish foods are offered to the guest in a show of great hospitality. The first principle of Persian cuisine is to avoid putting all one’s faith into the one ingredient, or the ‘sweet - sour’ principle. One taste must be blended or balanced the other. The second principle is that all edibles are food. Not only the grape but the grape leaf can be eaten. This leads to an enormous range of combinations The third principle is that Fruits and nuts are not reserved for desert. No other cuisine has so successfully blended Fruits and nuts into the main course of the meal. Talk on persian cuisine would not be complete if we failed to mention caviar. Persian caviar which comes from the Caspian Sturgeon is well known for its quality and is served with accompaniments of chopped egg, onion and parsely. Certainly the most traditional food in persian cuisine is rice. Delicately perfumed, it appears in numerous varieties. Mixed with herbs such as mint, saffron, cinnamon, turmeric, dill and even with fruits, including barberries, orange peel, cherries and walnuts. When rice is cooked with a mixture of other ingredients it is called polo. When meat or sauces are laid over a plate of rice, it is referred to as chello, the most famous being chello kebab. -
Tehran, Hamadan, Kermanshah, Hamadan, Kashan Yazd, Kerman, Shiraz, Isfahan, Tehran
Code: Cu- 102 Best season all seasons . Duration: 15 Days Brief Tehran, Hamadan, Kermanshah, Hamadan, Kashan Yazd, Kerman, Shiraz, Isfahan, Tehran Day: 1 Tehran Arrivals at Tehran, meet and assist at airport and then transfer to Hotel, after check in, visit Sa'dabad Palace, Tajrish Bazaar, Lunch at local restaurant around north of Tehran, visit Niavaran Palace. O/N: Tehran. The Sa'dabad Complex is a complex built by the Qajar and Pahlavi monarchs, located in Shemiran, Greater Tehran, Iran. Today, the official residence of the President of Iran is located adjacent to the complex. The complex was first built and inhabited by Qajar monarchs in the 19th century. After an expansion of the compounds, Reza Shah of the Pahlavi Dynasty lived there in the 1920 s, and his son, Mohammad Reza Pahlavi, moved there in the 1970 s. After the 1979 Revolution, the complex became a museum. Tajrish Market: The market on the one hand and Rehabilitation field, from the other competent shrine and the surrounding streets have access. Reliance Big Rehabilitation is one of the oldest accents located in Tehran in this market. Rehabilitation market a small sample of the Tehran bazaar is one of the oldest shopping centers Shamiran is the bridgehead and Rehabilitation connecting the two neighborhoods. 1 The Niavaran Complex is a historical complex situated in Shemiran, Tehran (Greater Tehran), Iran.It consists of several buildings and monuments built in the Qajar and Pahlavi eras. The complex traces its origin to a garden in Niavaran region, which was used as a summer residence by Fath-Ali Shah of the Qajar Dynasty. -
See the Document
IN THE NAME OF GOD IRAN NAMA RAILWAY TOURISM GUIDE OF IRAN List of Content Preamble ....................................................................... 6 History ............................................................................. 7 Tehran Station ................................................................ 8 Tehran - Mashhad Route .............................................. 12 IRAN NRAILWAYAMA TOURISM GUIDE OF IRAN Tehran - Jolfa Route ..................................................... 32 Collection and Edition: Public Relations (RAI) Tourism Content Collection: Abdollah Abbaszadeh Design and Graphics: Reza Hozzar Moghaddam Photos: Siamak Iman Pour, Benyamin Tehran - Bandarabbas Route 48 Khodadadi, Hatef Homaei, Saeed Mahmoodi Aznaveh, javad Najaf ...................................... Alizadeh, Caspian Makak, Ocean Zakarian, Davood Vakilzadeh, Arash Simaei, Abbas Jafari, Mohammadreza Baharnaz, Homayoun Amir yeganeh, Kianush Jafari Producer: Public Relations (RAI) Tehran - Goragn Route 64 Translation: Seyed Ebrahim Fazli Zenooz - ................................................ International Affairs Bureau (RAI) Address: Public Relations, Central Building of Railways, Africa Blvd., Argentina Sq., Tehran- Iran. www.rai.ir Tehran - Shiraz Route................................................... 80 First Edition January 2016 All rights reserved. Tehran - Khorramshahr Route .................................... 96 Tehran - Kerman Route .............................................114 Islamic Republic of Iran The Railways -
Recognition of Light-Openings in Iranian Mosques' Domes with Reference to Climatic Properties
International Journal of Architectural Engineering & Urban Planning Recognition of light-openings in Iranian mosques’ domes With reference to climatic properties Mohammadjavad Mahdavinejad1,*, Soha Matoor2, Amene Doroodgar3 Received:June 2011, Accepted: November 2011 Abstract Mosque architecture is considered as a potent visual symbol of the Islamic architects’ design ability. Prayer-hall as the manifestation of equality between the believers and the unity of architectural space has challenged such an ability throughout the history. This study, considering the characteristics of light-openings in the domes of Iranian mosques’ Prayer-hall, aims to investigate these domes’ possible relationship with the climatic features of each mosque. To this end, eighteen case-studies according to the research analytic approach are studied to determine: 1. the relationship between the mosques construction period (Iranian architecture styles) and its light-openings number on the one hand and its climatic features on the other hand, 2. The relationship between the light-openings’ location and the climatic features of each mosque, 3. The relationship between the light- openings’ number and the climatic feature of each mosque and finally, 4. The relationship between the prayer-hall’s height and the number of light openings of each mosque on the one hand and its climatic feature on the other hand. The study shows that Iranian architects have given considerable priority to the natural ventilation function of the light-openings, So, what used to be considered as the domes' main function, allowing the light to the interior space, is considered as their secondary function. Keywords: Light-opening, Light, Natural ventilation, Hot-dry climate, Cold climate, Mosque prayer-hall 1. -
Download Tour
Iran Food Tour Available from: January 1, 2021 To December 31, 2021 Tour Destinations: Tehran to Tehran Duration: 11Days Tour styles: Style Culinary Cultural Historical Code: PICU Tour route: Tehran Rasht Qazvin Kashan Isfahan Yazd Shiraz Bandar Bushehr Tehran Tailor made Tour highlights Shopping at Rasht Bazaar, one of the biggest local markets with a thriving atmosphere where they sell fresh and colorful vegetables, fish, and homemade pickles. Learning about the mouthwatering sweets of Iran like the Gaz nougat in Isfahan, brittle Sohan of Qom, and Baghlava in Yazd. Learning to cook chili and tasty Ghaliyeh Mahi (fish stew) in Bushehr, the city of spicy cuisines and southern music! Visiting the top attractions of Iran including the glorious Persepolis, Naqshe Jahan Square and the lush Persian gardens. What you need to know about this tour Charazterized by the fragrance of saffron, spices, and aromatic herbs, Iranian culinary is one of the most delicious and rich cooking styles in the world and this rich food culture comes from the abundance of agricultural products, the diversity of climate, culture and rituals, and also the connections with neighboring countries. From north of Iran to south, as you note changes in climate and culture, the magic of Iranian culinary and cuisines change too. On our 11-day Iran Food Tour, we have tried to cover the major culinary cities of Iran so that you can learn about the most diverse styles and highlights of Iran culinary including kebabs, stews, rice, seafood, and sweets at local cooking classes or taste them around dining tables with local families, along with exploring the top historical and cultural highlights of Iran. -
APPETIZERS VEGETARIAN APPETIZERS SALADS ENTREES Lamb PERSIAN STEW BEEF
APPETIZERS ENTREES 1. Quail 9 Lamb One juicy quail, marinated and charbroiled. Lamb Entrees are served with your choice of 2. Boneless Chicken 9 white rice or dill rice. Dinner Salad $4.00 Succulent chunks of boneless chicken breast marinated in 20. Lamb Shank 15 lemon juice and charbroiled. Whole shank of lamb, cooked in a tomato sauce and lightly 3. Shrimp Kabob 9 seasoned with Persian spices. Four jumbo shrimp seasoned with garlic, marinated and charbroiled. 21. Lamb Shish Kabob 20 4. Tadigh (Limited availability) 8 Juicy chunks of charbroiled tenderloin, served with grilled Crispy rice dish with choice of Sabzi or Gheimeh tomatoes. 5. Pino Shrimp 14 22. Shandeez Kabob (Lamb Chops) 37 Marinated and grilled shrimp served with artichoke hearts, Lamb chops, marinated and charbroiled. Served with grilled mushrooms, fresh tomatoes, crispy polenta and spicy butter sauce. tomatoes. VEGETARIAN APPETIZERS Appetizer sampler available PERSIAN STEW 6. Grilled Vegetables 9 Persian Stews are served with white rice, or dill rice. Grilled mushrooms, zucchini, and yellow squash Dinner Salad $4.00 served with light onion dip. 7. Hummus 7 Mashed chick pea dip seasoned lightly with 23. Gheimeh (Tomato stew) 12 sesame seed oil, lemon juice and fresh garlic. Persian style stew, tomato based, with small chunks of beef, yellow split 8. Babaghanosh 8 peas and topped with fried potatoes. Baked eggplant mashed and mixed with sesame seed oil, 24. Gheimeh Bademjan 13 lemon juice and fresh garlic. Persian style tomato based stew with chunks of beef and 9. Tabouli 7 eggplant, simmered to perfection. A zesty mix of cracked wheat, parsley, tomatoes, and 25. -
View Paprika & Colbeh Full Menu
Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection.