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The Wine Proteins: Origin, Characteristics and Functionality Andrea Curioni
The wine proteins: origin, characteristics and functionality Andrea Curioni Dipartimento di Biotecnologie Agrarie Centro interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE) Università di Padova 1 The CIRVE campus in Conegliano 2 Protein Structure / Functionality Aminoacid sequence Protein Protein structure • Size • Charge • Hydrophobicity Proprieties Functionality Environment Detectable • pH • Solvent effects • Ionic strength • Temperature • Etc. 3 Proteins in wine Implications in wine –Hazing of white wines (negative) –“Mouthfeel” and aroma –Foam volume and stability The wine proteins Tarragona 2011 4 Protein Haze in wine Serious quality defect Prevention: Protein removal by bentonite treatments Bottled wine Flocculation Coagulation Precipitation Bentonite Other methods? several drawbacks: • Loss of aroma Knowledge is • Cost needed • Waste • ….. The wine proteins Tarragona 2011 5 Wine Proteins: Origin Where do the wine proteins came from? The wine proteins Tarragona 2011 6 Wine Proteins: Origin • The wine proteins derive from Grape (mainly): involved in wine hazing Microorganisms The wine proteins Tarragona 2011 7 Grape Proteins • Accumulate after veraison – with sugars • Low quantity – ≈ hundreds mg/Kg • heterogeneous - > 300 components • Few main components Pocock et al. (2000) JAFC 48, 1637 The wine proteins Tarragona 2011 8 The Grape Proteins similar in all the varieties Sarry et al., 2004 Proteomics, 4, 201 pH The wine proteins Tarragona 2011 9 Grape Proteins: Identification by MS PR-proteins Sarry et al., 2004 Proteomics, 4, 201 10 The wine proteins Tarragona 2011 Grape Proteins: the main components Pathogenesis related (PR)-Proteins – THAUMATIN-LIKE PROTEINS (TLP, PR 5) • ≈ 24 kDa – CHITINASES (PR 3) • ≈ 30 kDa – Osmotins – Beta-(1,3)-glucanases The wine proteins Tarragona 201111 Thaumatin-like Proteins (TLP) • Antifungal activity • Expressed mainly in the berry • Several types – main: VvTL1 (constitutive) – minor : VvTL2 (less present in healthy grapes), . -
Longevi, Corposi, Capaci La Strada È Questa
I GRANDI BIANCHI DA INVECCHIAMENTO Longevi, corposi, capaci La strada è questa Tutto cominciò in Frinii Venezia Giulia grazie alla spinta emotiva di alcuni produtto- ri interessati al recupero di qualità > La prima svolta tecnica fu l'uso dei fermentini di acciaio inox > Negli anni Sessanta il bianco spopolava, magli italiani chiedevano vini giovani e un po' vivaci > II Vintage Tunina di Jermannfu il primo ad andare contro- corrente > Oggi questo mercato conta oltre 600 etichette e nessun altro Paese al mondo o può vantare una varietà così ampia come la nostra CESARE PILLON Fu mezzo secolo fa, in Friuli, che per il vino bianco italiano scoccò la scintilla della rivolu- zione: una rivoluzione che l'avrebbe avviato sulla strada dell'eccellenza. Quella svolta era solo un primo passo, ma fece scalpore: mise fuori gioco i bianchi carichi di colore, alti di gradazione, piatti e senza fascino, e li sostituì con vini più moderni, color paglierino tenue, dai profumi fre- schi e fruttati, di facile digeribilità e dal gusto più vivace, pieno di verve. Che cos'era successo? Mario Schiopetto, uno dei padri del moderno vino friulano insieme a Livio e Marco Fellu- ga, rievocando anni dopo le motivazioni di quel rivolgimento, spiegò d'aver preso l'iniziativa spinto dal desiderio di recuperare la qualità dei vini del passato, trascinata verso il basso dal processo d'industrializzazione della regione: «I vigneti erano stati spopolati dal reclutamento di mano d'opera nelle fabbriche di sedie e di mobili sorte nell'Udinese», spiegò, «e i pochi vi- gnaioli rimasti, pilotati dalle industrie vinicole, chepagavano le uve secondo i gradi alcolici che ne avrebbero ricavato, coltivavano soltanto le varietà più remunerative, da cui si traevano vini ad alta gradazione, completamente deserti di qualità organolettiche». -
Varietal Appellation Region Glera/Bianchetta
varietal appellation region 14 prairie organic vodka, fever tree ginger glera/bianchetta veneto, Italy 13 | 52 beer,cucumber, lime merlot/incrocio manzoni veneto, Italy 13 | 52 14 prairie organic gin, rhubarb, lime, basil 14 brooklyn gin, foro dry vermouth, melon de bourgogne 2016 loire, france 10 | 40 bigallet thym liqueur, lemon torrontes 2016 salta, argentina 10 | 40 14 albarino 2015 rias baixas, spain 12 | 48 foro amaro, cointreau, aperol, prosecco, orange dry riesling 2015 finger lakes, new york 13 | 52 14 pinot grigio 2016 alto-adige, italy 14 | 56 milagro tequila, jalapeno, lime, ancho chili salt chardonnay 2014 napa valley, california 14 | 56 14 sauvignon blanc 2015 loire, france 16 | 64 mount gay silver rum, beet, lime 14 calvados, bulleit bourbon, maple syrup, angostura bitters, orange bitters gamay 2016 loire, france 10 | 40 grenache/syrah 2016 provence, france 14 | 56 spain 8 cabernet/merlot 2014 bordeaux, france 10 | 40 malbec 2013 mendoza, argentina 13 | 52 illinois 8 grenache 2014 rhone, france 13 | 52 california 8 sangiovese 2014 tuscany, Italy 14 | 56 montreal 11 pinot noir 2013 central coast, california 16 | 64 massachusetts 10 cabernet sauvignon 2015 paso robles, california 16 | 64 Crafted to remove gluten pinot noir 2014 burgundy, france 17 | 68 massachusetts 7 new york 12 chardonnay/pinot noir NV new york 8 epernay, france 72 new york 9 pinot noir/chardonnay NV ay, france 90 england 10 2014 france 25 (750 ml) friulano 2011 friuli, Italy 38 gruner veltliner 2016 weinviertel, austria 40 france 30 (750 ml) sauvignon -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blanc, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 23 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne half 30 27 N.V. Drappier Brut Rosé Pinot Noir, Champagne half 39 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 111 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 29 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 114 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 31 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 122 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V. Domaine Thévenet et Fils, Blanc de Blancs Chardonnay, Crémant de Borgogne 37 126 N.V. -
Communiqué De Presse Calamites Agricoles Sur
COMMUNIQUÉ DE PRESSE CALAMITES AGRICOLES SUR PRAIRIES Troyes, le 10 mars 2021 ÉPISODE DE SÉCHERESSE 2020 Le Comité National de Gestion des Ris!"es en #$ri%"lture ré"ni le 1& 'é(rier 2021 a émis "n a(is 'a(ora)le * la re%onnaissan%e de %alamité a$ri%ole po"r les pertes s"r les +rairies %a"sées +ar la sé%,eresse du 1er -"illet a" 30 se+tem)re 2020/ Par arr0té ministériel du . mars 2021, la re%onnaissan%e de %alamité a$ri%ole porte s"r les pertes de récolte sur prairies per a!e!tes et temporaires de la "o!e suiva!te $ 1ne indemnisation pe"t 0tre attri)"ée si les pertes de ré%oltes s"r +rairies sont s"+érie"res * 30%, et si les pertes s3él4(ent a" minim"m à 1. % de la (ale"r du produit br"t théori!"e de l3e5+loitation/ Les e5+loitants sinistrés pe"(ent dé+oser, +ar télédé%laration s"r le site TéléC#L#M, "ne demande d'indemnisation a" titre de la procédure des %alamités a$ri%oles du jeudi &' mars au #e!dredi &( a#ril )*)&+ ,ttps$--...+au/e.0ou#+1r-Politi2ues-pu/li2ues-A0riculture34oret-A!imau53C,asse3et-peche-Crises3et3 Aides3co!jo!cturelles Co!tact DDT $ Sté+,anie ESP# N#C 8 tél. 9 0. 2: ;1 18 1. ddt-sea'8)sic@a")e/$ou(/'r Pré'e%t"re de l3#")e Tél : 03 25 42 35 00 Contact presse 2, r"e Pierre L#BONDE CS 20 3128 10025 Troyes Cede5 CCC/ a")e /$o"(/'r 6att,ie" OLI=IER / Floren%e GO IEN <Pre'eta")e Tél : 03 25 42 36 52 6él : pre'8%omm"ni%ation<a")e/$o"(/'r <Pre'et10 ANNEXE Listes des co u!es de la zo!e reco!!ue sinistrée $ #ille(ille, #i58=illema"r-Palis, #lli)a"di4res, #man%e, #r%is s"r #")e, #r%on(ille, #r$anDon, #rrelles, #rrem)e%ourt, #rrenti4res, -
Read Our Wine List
Wine List “The passion for wine is complex. Many symptoms are part of it. The pleasure of knowing and sharing it is one. Without forgetting the interest in traveling for wine, that is, discover-ing the wine-growing regions, by definition the most beautiful, meeting winemakers, cooks and other friends of wine”. (Philippe Margot) SPARKLING WINES ITALY VENETO Prosecco Valdobbiadene “Labano” DOCG Ciodet 18 FRIULI VENEZIA GIULIA Brut Ribolla Gialla Bortoluzzi 20 CAMPANIA Spumante Falanghina Extradry Tenuta Le Vignole 22 LOMBARDIA Franciacorta Brut Le Marchesine Le Marchesine 34 FRANCE CHAMPAGNE Champagne Brut Première Louis Roederer 80 SPARKLING ROSÉ WINES ITALY FRIULI VENEZIA GIULIA Rosa di Gemina - Brut Rosé delle Venezie Bortoluzzi 20 FRANCE CHAMPAGNE Ruinart - Rosé Ruinart 90 ROSÉ WINES ITALY PUGLIA Zinzula Rosato Negroamaro Masseria Altamura 22 ARGENTINA MENDOZA Trumpeter Reserva Malbec Rosé Rutini 24 DESSERT WINES ITALY SICILIA Terre Siciliane Zibibbo IGP Ambrosìa Tenute Mokarta 36 ARGENTINA MENDOZA Malamado - Malbec Dulce Malamado 36 WHITE WINES ITALY LOMBARDIA Lugana San Martino Tommasi 20 PIEMONTE Blangé Arneis DOC Ceretto 32 VENETO Incrocio Manzoni Bianco Vigna 61 22 FRIULI VENEZIA GIULIA Traminer delle Venezie Bortoluzzi 18 MARCHE Verdicchio dei castelli di Jesi Vallerosa - Bonci 20 CAMPANIA Falanghina Vinicola del Sannio 16 PUGLIA Danze della Contessa - Salento Chardonnay Bonsegna 26 Edda Bianco Salento IGP Feudi San Marzano 28 SICILIA Sauvignon Blanc Talìa - Sicilia Tenute Mokarta 24 FRANCE BORGOGNA Chardonnay Rully Blanc La Crée -
Salumeria- Cured Meats.Cured Cheeses.Meats and from Cheeses Italy from and Italy the and Usa
LLAA PIPIAZZAZZAA wine bbaarr epanded shapes -SALUMERIA- CURED MEATS.CURED CHEESES.MEATS AND FROM CHEESES ITALY FROM AND ITALY THE AND USA. THE US TAGLIERI | ON THE BOARD Served with housemade mostarda and amaretto honey ORDER AN OFF-MENU BOTTLE, TAGLIERE PICCOLO | 19 GET A SPREAD OF ITALIAN BITES! Chef’s selection of 3 meats and 3 cheeses LEAVE YOUR WORK DAY BEHIND AND TAKE A TRIP TAGLIERE GRANDE | 24 TO A VIBRANT SQUARE IN ITALY! Chef’s selection of 5 meats and 5 cheeses First, our expert sommelier will quench your thirst and select a special off-menu bottle of vino bianco or vino rosso for you. TAGLIERE RISERVA | 34 In the mood for something even more lively? Enjoy a traditional, large-format spritz to Harbison, Jasper Hill Farm, Casella’s Prosciutto, share with your amici! And of course, the perfect evening in an Italian square is not one Greensboro Bend, VT Hurleysville, NY without good, high quality food. Pasteurized cow milk aged 6-13 weeks American made, Italian methods With each bottle or spritz you order, enjoy a complimentary spread of Italian bites. Ask your server for today’s selection—let’s drink! Pecorino Calcagno, Negroni culatello di Sardegna, Italy zibello D.O.P, Cave aged for 1-2 years Parma, Emilia-Romagna, Italy Cured pork leg, aged for 12 months mozzarella BAR -Crudo di Mare- Served simply with extra virgin olive oil & sea salt Made fresh daily at our cheese counter. Raw Bar. Oysters. Clams. Bring some home after your meal — it’s BY CLASSICA | 11 just a few steps away! BARBARA LYNCH housemade fior di latte mozzarella LA MOZZARELLA DI BUFALA CAMPANA DOP | 16 Oysters and fresh crudo AntichE bontà Buffalo mozzarella from campania Eataly’s rotating selection of local oysters is curated by Island Creek Oysters in Duxbury, MA. -
Shewolf DRINK 1128.Pdf
112819 COCKTAILS & APERITIVI SPRITZ APEROL THESE YEARS $13 Infused Aperol, Sparkling Rosé, Soda, Balsamic Shrub, Basil ROSA E PEPE $11 Pink Peppercorn Cocchi Rosa, Citrus Sherbet, Soda GIUSEPPE OF THE LAKES $11 Amaro Nardini, Aperol, Lemon, Castelvetrano Olive, Prosecco ITALIAN CLASSICS MI-TO $12 Punt e Mes, Cocchi Americano, orange bitters, salt AMERICANO $11 Campari, Del Professore vermouth, soda, orange SBAGLIATO $13 Campari, Cocchi Torino, Prosecco, orange NEGRONI $13 Citadelle gin, Campari, Carpano Antica, orange peel HOUSE SELECTIONS BELLA DONNA $13 Tito’s vodka, raspberry, egg white, lemon, lime, Aperol NEGRONI BIANCHO $14 Citadelle gin, Dolin Blanc, Finochietto fennel, Salers, salt OAXACA DI ROMA $14 Del Maguey Vida Mezcal, Zucca, Cocchi Americano salt, orange IL STUCCI $14 Rittenhouse Rye, Barolo Chinato, Braulio, Campari, Luxardo ALCOHOL-FREE VENEZIA SPIAGGIA $5 raspberry, lemon, mint MEXICAN COCA~COLA $4 SAN PELLEGRINO $3 Aranciata (orange) Chinotto (Chinotto orange and herb blend) Limonata (lemon) Pompelmo (grapefruit) VERMOUTINI A pre-dinner drink, meant to “open” the palate, a little something to encourage you to feel hungry, to get the juices flowing, so you can fully enjoy your upcoming meal. Served neat, on the rocks or with a splash of soda FLIGHT OF THREE mkt Enjoy a flight of three vermouths, 1 ounce each, served neat VERMOUTH DEL PROFESSORE Made from Moscato and a blend of 13 spices, named for the legendary 19th century American bartender, Jerry Thomas. CLASSICO BIANCO $9 ROSSO $9 CONTRATTO The original recipe dates back to the 1890’s, using Cortese grapes infused with up to 50 organic herbs and spices. BIANCO $10 ROSSO $10 COCCHI Known as the main protagonist of the rebirth of international high-end vermouths. -
Coordonnes Delegues Cantonaux
MSA Sud Champagne Délégués Cantonaux Mandat 2020/2025 PHILIPPE BREHAUDAT FONTVANNES JACQUES DEES BUCEY EN OTHE Non-salariés agricoles GABRIEL MICHAUT COURTAOULT HUBERT PROT AIX VILLEMAUR PALIS AIX-EN-OTHE MARYSE BOUCHERON AIX VILLEMAUR PALIS DAMIEN DUCA MESSON Salariés agricoles FLAVIE PRUNIER AUXON OLIVIER GUYON (GPT D'EMPLOYEURS DES BUTTES) AIX VILLEMAUR PALIS Employeurs de main-d'oeuvre GILLES CLEMONT ST ETIENNE SOUS BARBUISE PIERRE DELATOUR TORCY LE GRAND Non-salariés agricoles JEAN-MARIE DUPONT MONTSUZAIN ARMELLE POUPART ALLIBAUDIERES ARCIS-SUR-AUBE SYLVAIN DARLEY VILLETTE SUR AUBE YVES MARTIN ST ETIENNE SOUS BARBUISE Salariés agricoles KELLY SOUVAY MARAYE EN OTHE ALAIN HERBINET (SCARA) VILLETTE SUR AUBE Employeurs de main-d'oeuvre CHARLES HITTLER (JARDIN DE COCAGNE) ST ETIENNE SOUS BARBUISE PIERRE DUMONT CHAMPIGNOL LEZ MONDEVILLE MATHILDE GERARD COLOMBE LA FOSSE Non-salariés agricoles ODILE MANDELLI BERGERES JEAN-BAPTISTE SCHREINER BAR SUR AUBE BAR-SUR-AUBE ESTELLE DA SILVA CHAUMESNIL PASCAL TOURNEMEULE PROVERVILLE Salariés agricoles MATHIEU VALTON VILLE SOUS LA FERTE PIERRE DUMONT (SCV DUMONT R ET FILS) CHAMPIGNOL LEZ MONDEVILLE Employeurs de main-d'oeuvre ODILE MANDELLI (COOP LES COTEAUX DU LANDION) MEURVILLE MSA Sud Champagne Délégués Cantonaux Mandat 2020/2025 SEBASTIEN GUENIN ESSOYES THIERRY BELORGEOT NOE LES MALLETS Non-salariés agricoles DAVID FLORIN FONTETTE MATTHIEU MARISY MAGNANT BAR-SUR-SEINE FRANCIS FALLET BAR SUR SEINE KHADIDJA JOLY CELLES SUR OURCE Salariés agricoles SEVERINE VALLET BERTIGNOLLES DAVID FLORIN (CHAMPAGNE -
A Ube Essentials
ès Congr et ourisme T en Champagne en overies the isc nd Cha as d d is a mp en Champagne en an ta ag Aube s n n m e e u g Natural heritage p e o • Marnay-sur-Seine botanical garden l s N Chemin des Gougins - MARNAY-SUR-SEINE a u In 2 hectares, the remarkable diversity of the in plant world, via over 2,500 different species , m and varieties. Natural heritage • La Brisatte Garden p , • Pierre Pitois park Chemin de la Brisatte - MESNIL-SAINT-LOUP a s 54 rue Aristide Briand Mr and Mrs Bécard welcome you for free all LA CHAPELLE-SAINT-LUC r e Cultural heritage along the year to discover 440 vegetal species. 6.5 ha park with a zoo area, • La Motte-Tilly Chateau park and gardens k • Centre for Tools and Worker Thought Leisure and events y flower pavilion, insectarium. Magnificent 60 ha park with some s Hôtel de Mauroy • Gliding centre • Barberey-Saint-Sulpice chateau remarkable trees. o 7 rue de la Trinité - TROYES Barberey-Saint-Sulpice airport. Terroir park and gardens • Blancs Fossés dolmen a Important collection of tools of the • Carting in Creney and Saint Lyé. • Saint-Martin mill r 9 ha park – French gardens with MARCILLY-LE-HAYER n companions of the Tour de France. • The city in music 6 chemin de la Laiterie an old orchard. A Megalithic monument. • Museum of Modern Art From the end of June to the end of July. SAINT-MARTIN-DE-BOSSENAY T • Menois chateau park • Ile Olive park in Nogent-sur-Seine d Place Saint Pierre - TROYES • Troyes-Les Lacs and Troyes-Haute Seine Bar - Artisan beer tasting. -
Guide City Pass
NOTES Explorez Découvrez Profitez Guide City Pass 2020 • 2021 24H 48H 72H 1 a Plan de l'Aube Somm ire 30 Table of en 32 LE NOGENTAIS cont ts 33 Office de Tourisme de Nogent-sur-Seine et de la vallée de la Seine 5 Comment ça marche ? 34 Musée Camille Claudel 6 TROYES CENTRE 36 Gîte Loisirs Méry TROYES CHAMPAGNE MÉTROPOLE 38 LES GRANDS LACS 6 Plan de Troyes Centre 8 Plan de Troyes Champagne Métropole 39 Office de Tourisme de Brienne-le-Château 10 Troyes La Champagne Tourisme 40 Musée Napoléon 12 Apothicairerie de l'Hôtel Dieu-le-Comte Espace Faune de la Forêt d'Orient / 13 Cité du Vitrail 41 Maison du Parc 14 Maison de l'Outil et de la Pensée Ouvrière Musée des Beaux-Arts et d'Archéologie, 16 Muséum d'Histoire naturelle (Musée Saint-Loup) 42 LA CÔTE DES BAR 17 Musée de la Bonneterie, Musée de l'art champenois 43 Office de Tourisme de la du XVIe siècle (Hôtel de Vauluisant) Côte des Bar en Champagne 18 Musée Hugues de Payns 44 Espace culturel Renoir 19 Musée du Passé Simple 20 Marques Avenue Troyes 46 LE PAYS D'OTHE 22 McArthurGlen Troyes ET D'ARMANCE 25 Chocolaterie Charpot 26 Maison Caffet 47 Office de Tourisme 28 Vins Nicolas 29 Champagne Régis Corniot Othe-Armance INFOS ET PLANS VISITES CULTURELLES MUSÉES SHOPPING GASTRONOMIE LOISIRS / ACTIVITÉS Comment ça marche ? How does it work? Visitez plus 1 Achetez votre City Pass à Troyes La Champagne Tourisme Buy your City Pass at Troyes La Champagne Tourism et dépensez moins 2 Pour bénéfi cier de chaque prestation,présentez votre carte City Pass chez nos partenaires.