Excretion of Ribitol and Sucrose by Green Algae Into the Culture Medium

Total Page:16

File Type:pdf, Size:1020Kb

Excretion of Ribitol and Sucrose by Green Algae Into the Culture Medium [Agr. Biol. Chem., Vol. 29, No. 12, p. 1084•`1089, 1965] Excretion of Ribitol and Sucrose by Green Algae into the Culture Medium By Bunji MARUO,Toshie HATTORIand Hajime TAKAHASHI Instituteof AppliedMicrobiology, The Universityo f Tokyo,Tokyo ReceivedJune 18, 1965 Among 8 strains of algae grown with C14O2 as a sole source of carbon, two species of Trebouxia produced appreciable amounts of two photosynthetic products in the culture medium. One of them was identified as sucrose by cochromatography and by acid hydrolysis. The other compound was identified as ribitol by paper chromatography, paper electrophoresis, periodic acid oxidation, recrystallization with authentic ribitol and finally by the enzymatic method with ribitol dehydrogenase. Not so many organic compounds have been was obtained from the Division of Taxonomy of known to be excreted by green algae into the this Institute. culture medium. Thus, Tolbert1) showed that Culture conditions. Five ml of the salt medium, suitable for growth of each alga as described by Chlorella pyrenoidosa excreted a small amount Watanabe,3) were put into a test tube to which a of glycolic acid and Allen2) observed that filter paper section (1.5•~7cm, Toyo filter paper no. Chlamydomonas species accumulated glycolic 51, Toyo Roshi Co., Tokyo) was dipped in. The acid, oxalic acid and provably pyruvic acid. test tube with cotton plug was sterilized by autoclav The purpose of the present study has been ing, and was inoculated a roopful of alga onto the to re-examine, by the help of isotopic carbon, paper. After inoculation, 5 to 6 tubes were placed the accumulation of organic compounds by in a glass jar (5 liter) which contained 0.8 to 1% green algae in the culture medium. (v/v) of C14O2 (specific activity 0.5mc/mmole of Among 8 strains of algae cultured with carbon). The jar was illuminated by a 32 W circular C14O2 as a sole source of carbon, two species fluorescent lamp and the culture was continued for belonging to Trebouxia were found to produce 20 to 30 days at 20 to 25°C. Treatment of the culture. The incubation was large amounts of two photosynthetic products stopped by evacuating the remaining C14O2 from the in the medium. These compounds were glass jar. Cells from 5ml culture were collected by identified as sucrose and ribitol. This com centrifugation at 2,000•~g for 5min., and were munication describes the isolation and charac washed with 1ml of water. The combined super- terization of these two compounds. natant solutions were filled up to 20 ml by water and were called the "medium fraction" The washed MATERIALS AND METHODS cells were extracted with 1 ml of boiling 80% ethanoll Organisms. Following 8 strains of algae were for 30 min. and were washed once with 1 ml of 80% obtained from the Division of Biosynthesis II of ethanol. The combined ethanol solutions were filled this Institute: Trebouxia glomerate, Trebouxia erici, up to 20 ml by 80% ethanol and were called "ethanol Tolypothrix tenuis, Nostoc species, Calothrix brevissima, fraction" Phormidium angustissimum, Phormidium jadinianum and Paper chromatography and autoradiography. Chlorella elliposidea. Aerobacter aerogenes ATCC 9621 Two dimensional paper chromatography was carried 1) N. E. Tolbert and L. P. Zill, J. Biol. Chem., 222, 895 out with phenol-water and butanol-propionic acid- (1956). 2) M. B. Allen, Arch. Mikrobiol., 24, 163 (1956). 3) A. Watanabe, J. Gen. Appl. Microbiol., 6, 283 (1960). Excretion of Ribitol and Sucrose by Green Algae into the Culture Medium 1085 water systems according to the method of Benson and formaldehyde to the dimedone solution was carried his coworkers.4) Sugars were developed by aniline out overnight at room temperature. The needle hydrogen phthalate reagent. Autoradiogram was crystals appeared in the dimedone solution were taken with non-screen X-ray films (Fuji Photo. Film collected by centrifugation and were recrystallized Co., Ltd. Tokyo). from ethanol and water. The total radioactivity of Electrophoresis. The paper electrophoresis of formaldehyde formed was calculated by multiplying the specific activity of the dimedone complex by the polyalcohols was carried out with borate buffer con taining NaCl at pH 7.0, 8.0, and 9.2 at 1 mA(cm theoretical yield of the formaldehyde obtainable from according to the method of Consden et al.5) the carrier ribitol. The amounts of the radioactive Assay of radioactivity. Counting of paper chro compound was neglegible as compared to those of matograms were done with a conventional Geiger the carrier. Barium formate which remained in the counter (Irigaku Kenkyujo, Tokyo), after the spots alkali side arm was recrystallized twice from ethanol- were located by autoradiography. All other countings water, and the total radioactivity was calculated in were carried out by a liquid scintillation spectrometer the same manner as above. Ribitol dehydrogenase (Ec 1. 1. 1. c; ribitol:NAD (Tri-Carb model 314 AX, Packard Instrument Com oxidoreductase). The enzyme was extracted from pany, La Grange, Illinois) with hyamine-water- dioxane solvent system as reported previously.6) A. acre genes and purified according to the method of Fromm et al.s) The final purification step, calcium Correction for quenching was done by the ratio method.,) The corrected radioactivity was expressed phosphate gel treatment, however, was omitted. The as disintegration/min. (d./min.). purified preparation had the activity of 5.2 units/mg Periodate oxidation. An apparatus, used for the protein. The purified enzyme was specific for NAD and catalyzed the following reversible reaction: oxidation and equipped with two side arms, was essentially the same as described by Calvin and his Ribitol+NAD_??_D-Ribulose+NADH2 associates8) as a wet oxidation vessel. To the frozen sample (3.4ml aqueous solution containing 50ƒÊmoles The standard assay mixture contained 400ƒÊmoles of of carrier ribitol) in one side arm was added 0.5ml Tris-HCI, pH 7.5, 41ƒÊmoles of NAD, 4ƒÊmoles of ribitol and appropriate amount of enzyme in a total of 0.5N periodic acid. The whole apparatus was evacuated to 10-3mmHg with the aid of mechanical volume of 2.3 ml. The reaction was followed by a spectrophotometer (Type OR 50, Shimazu Co., Tokyo) and mercury diffusion pumps. After evacuation, the oxidation was carried out at room temperature for at 340mƒÊ at room temperature. When radioactive 2 hours with occasional shaking. After the oxidation, compound was oxidized by the enzyme, the reaction was stopped by boiling at 100°C for 10 min. The all volatile compounds in the mixture were distilled into the other side arm by heating the reaction side mixture was then treated with 100 mg of Norit in order to remove the nucleotides and the enzyme. arm finally to 60•Ž and by chilling the receiving side arm in liquid nitrogen. The remaining fraction The clear supernatant was subjected to paper chro in the reaction side arm after distillation was called matography. "nonvolatile fraction" The distillate was frozen by Reagents. Ribitol used in this experiment was a dry ice-ethanol bath and 0.4 ml of OA N Ba(OH)2 either a gift of Dr. Matsui of this University or the commertial preparation obtained from Nutritional were added. The new side arm containing 10 ml of Biochemicals Corporation (Cleveland, Ohio). D- 0.4% dimedone was attached to the apparatus and Ribulose were prepared according to Schmidtis) from evacuated for a short time with a water aspirator while keeping the distillate and the alkali in frozen D-ribulose o-nitrophenyl hydrazone purchased from state. After evacuation, distillation of the resulting Calbiochem (Los Angeles, California). NAD was the product of Sigma Chemicals Corporation (St Louis, 4) A. A. Benson, J. A. Bassham, M. Calvin, T. C. Goodale, V.A. Haas and W. Stepka, J. Am. Chem. Soc., 72,1710 (1950). Missouri). All other chemicals were commercial 5) R. Consden and W. M_ Stanier, Nature, 169, 783 (1952). preparations of reagent grade. 6) H. Takahashi, T. Hattori and B. Maruo. Anal. Chem., 35, 1982 (1963). 7) H. Takahashi, T. Hattori and B. Maruo, Anal. Biochem., 9) R. C. Nordlie and H. J. Fromm, in Hans-Ulrich Bergmyer, 2, 447 (1961). "Methods of Enzymatic Analysis" 8) M. Calvin, C. Heidelberger, J. C. Reid, B. M. Tolbert , Academic Press, New and P. E. Yankwich, "Isotopic Carbon". John Wiley and York, 1963, p. 184. 10) O. T. Schmidt and R. Treiber, Ber., 66, 1769 (1933). Sons, New York, 1949, p. 93. 1086 Bunji MARUO, Toshie HATTORI and Hajime TAKAHASHI RESULTS TABLE I. DISTRIBUTION OF RADIOACTIVITY AMONG Among 8 species of algae tested, Trebouxia THE PHOTOSYNTHETIC PRODUCTS erici and T. glomerata produced large amounts of photosynthetic products in the medium fractions. Fig. 1 shows the autoradiogram of the paper chromatogram of this fraction of T erici. The compound having lower RF values (spot 1) and that having higher RF values (spot 2) were the main products by T erici. T. glomerata also produced these two com- pounds as judged by paper chromatography. The fractions, each 0.2 ml, were subjected to paper Appreciable radioactivities were found in the chromatography. The radioactive spots were counted by the Geiger counter. The distribution of radioactivity was origins of the paper in both cases. expressed as the percentage of each spot to the total The distribution of radioactivities among radioactivity. the assimilated C14 in the medium and ethanol in T. erici, thus the following treatments were fractions of the two species of Trebouxia was done with the medium fraction of this summarized in Table I. As can be seen, organism. approximately 25 to 40% of radioactivities Two compounds, spots 1, 2, were eluted were found in spot 1 compound and 20 to from the paper chromatogram with water and 25% were in spot 2 compound in both medium were subjected to chemical analyses.
Recommended publications
  • GRAS Notice 789 for Erythritol
    GRAS Notice (GRN) No. 789 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory. Toi• Strategies ~~~~G~~[)) JUN 7 20'8 Innovative solutions Sound science OFFICE OF FOOD ADDITIVE SAFE1Y June 5, 2018 Dr. Dennis Keefe Director, Division of Biotechnology and GRAS Notice Review Office of Food Additive Safety (HFS-200) Center for Food Safety and Applied Nutrition Food and Drug Administration 5100 Paint Branch Parkway College Park, MD 20740-3835 Subject: GRAS Notification - Erythritol Dear Dr. Keefe: On behalf of Cargill, Incorporated, ToxStrategies, Inc. (its agent) is submitting, for FDA review, a copy of the GRAS notification as required. The enclosed document provides notice of a claim that the food ingredient, erythritol, described in the enclosed notification is exempt from the premarket approval requirement of the Federal Food, Drug, and Cosmetic Act because it has been determined to be generally recognized as safe (GRAS), based on scientific procedures, for addition to food. If you have any questions or require additional information, please do not hesitate to contact me at 630-352-0303, or [email protected]. Sincerely, (b) (6) Donald F. Schmitt, M.P.H. Senior Managing Scientist ToxStrategies, Inc., 931 W. 75th St. , Suite 137, PMB 263, Naperville, IL 60565 1 Office (630) 352-0303 • www.toxstrategies.com GRAS Determination of Erythritol for Use in Human Food JUNES,2018 Innovative solutions s ,..,.,',--.r-.r--.r--. OFFICE OF FOOD ADDITIVE SAFE1Y GRAS Determination of Erythritol for Use in Human Food SUBMITTED BY: Cargill, Incorporated 15407 McGinty Road West Wayzata, MN 55391 SUBMITTED TO: U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Food Additive Safety HFS-200 5100 Paint Branch Parkway College Park MD 20740-3835 CONTACT FOR TECHNICAL OR OTIIER INFORMATION Donald F.
    [Show full text]
  • Low Molecular Weight Organic Composition of Ethanol Stillage from Sugarcane Molasses, Citrus Waste, and Sweet Whey Michael K
    Chemical and Biological Engineering Publications Chemical and Biological Engineering 2-1994 Low Molecular Weight Organic Composition of Ethanol Stillage from Sugarcane Molasses, Citrus Waste, and Sweet Whey Michael K. Dowd Iowa State University Steven L. Johansen Iowa State University Laura Cantarella Iowa State University See next page for additional authors Follow this and additional works at: http://lib.dr.iastate.edu/cbe_pubs Part of the Biochemical and Biomolecular Engineering Commons, and the Biological Engineering Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ cbe_pubs/12. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Chemical and Biological Engineering at Iowa State University Digital Repository. It has been accepted for inclusion in Chemical and Biological Engineering Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Low Molecular Weight Organic Composition of Ethanol Stillage from Sugarcane Molasses, Citrus Waste, and Sweet Whey Abstract Filtered stillage from the distillation of ethanol made by yeast fermentation of sugarcane molasses, citrus waste, and sweet whey was analyzed by gas chromatography/mass spectroscopy and by high-performance liquid chromatography. Nearly all of the major peaks representing low molecular weight organic components were identified. The am jor components in cane stillage were, in decreasing order of concentration, lactic acid, glycerol, ethanol, and acetic acid. In citrus stillage they were lactic acid, glycerol, myo-inositol, acetic acid, chiro-inositol, and proline.
    [Show full text]
  • New Yeasts Capable of Assimilating Methanol*
    J. Gen. Appl. Microbiol., 18, 295-305 (1972) NEW YEASTS CAPABLE OF ASSIMILATING METHANOL* TOSHIKAZU OKI, KAGEAKI KOUNO, ATSUO KITAI, ANDASAICHIRO OZAKI Central Research Laboratories of Sanraku- Ocean Co., Ltd., Fujisawa, Japan (Received May 10, 1972) Twenty strains of methanol strongly assimilating yeasts were isolated from rotten tomato and a flower of azalea through investigations on the single- cell protein production and on the microbial utilization of Cl compound. Taxonomic studies indicated that these yeasts were limited to certain species of Candida and Torulopsis, including two new species; C. methanolica OKi et KouNo sp. nov. and T. methanolovescens OKi et KouNo sp. nov. One hundred and ninety-one strains of yeasts obtained from type culture collections did not exhibit methanol assimilability at all. The possibility of producing a single-cell protein from methanol by micro- organisms was suggested by the extensive studies concerning methane- or methanol-assimilating bacteria, Pseudomonas sp. PRL-W4 (1), Pseudomonas methanica (2, 3, 4), Methanomonas methanooxidans (5, 6), Pseudomonas AM 1(7 ), Pseudomonas sp. M27 (8), and Vibrio extorquens (9). Moreover, it is of considerable interest that OGATA et al. first reported the assimila- tion of methanol by yeast, Kloeckera sp. No. 2201 (10, 11, 12). More recently, ASTHANA et al. (13) isolated one species of yeast capable of uti- lizing methanol as a primary carbon source and identified it tentatively as Torulopsis glabrata. However, its taxonomical characteristics have not been reported yet. In the course of investigations on yeast production and microbial utiliza- tion of Ci compounds, two new species of yeasts assimilating methanol as a carbon and energy source were isolated from natural sources.
    [Show full text]
  • Green Synthesis of 1,5‑Dideoxy‑1,5‑Imino‑Ribitol and 1 ,5
    www.nature.com/scientificreports OPEN Green synthesis of 1,5‑dideoxy‑1,5‑imino‑ribitol and 1,5‑ dideox y‑1 ,5‑ imino‑ dl ‑a rabinitol from natural d‑sugars 2− over Au/Al2O3 and ­SO4 /Al2O3 catalysts Hongjian Gao & Ao Fan* A green synthetic route for the synthesis of some potential enzyme active hydroxypiperidine iminosugars including 1,5‑dideoxy‑1,5‑imino‑ribitol and 1,5‑dideoxy‑1,5‑imino‑dl‑arabinitol, starting from commercially available d‑ribose and d‑lyxose was tested out. Heterogeneous catalysts including 2− Au/Al2O3, SO4 /Al2O3 as well as environmentally friendly reagents were employed into several critical reaction of the route. The synthetic route resulted in good overall yields of 1,5‑dideoxy‑1,5‑imino‑ ribitol of 54%, 1,5‑dideoxy‑1,5‑imino‑d‑arabinitol of 48% and 1,5‑dideoxy‑1,5‑imino‑l‑arabinitol of 46%. The Au/Al2O3 catalyst can be easily recovered from the reaction mixture and reused with no loss of activity. Iminosugars are analogues of carbohydrates, chemically named as polyhydroxylated secondary and tertiary amines and found to be widespread in plants and microorganisms. Tanks to their structural similarity to sugar molecules and excellent metabolic stability, iminosugars are endowed with a high pharmacological potential for a wide range of diseases such as viral infections, tumor metastasis, AIDS, diabetes and lysosomal storage disorders1–11. Iminosugars are generally classifed into fve structural classes: pyrrolidines, piperidines, indolizidines, pyrrolizidines and nortropanes12. Hydroxypiperidines are structurally six-membered iminosugars. Some of the hydroxypiperidines such as 1,5-dideoxy-1,5-iminohexitol derivatives have now been commercialized as drugs to treat type II diabetes mellitus, type I Gaucher disease, Niemann-Pick disease type C (NP-C) and Fabry disease13–18.
    [Show full text]
  • Application of Chiral Sulfoxides in Asymmetric Synthesis
    MOJ Bioorganic & Organic Chemistry Review Article Open Access Application of chiral sulfoxides in asymmetric synthesis Abstract Volume 2 Issue 2 - 2018 Chiral sulfoxides are used as a toolbox for the synthesis of enantiomeric/diastereomeric compounds, which are used as precursors for the pharmaceutically/chemically Ganapathy Subramanian Sankaran,1 important molecules. The current review focuses on applying these chiral sulfoxides Srinivasan Arumugan,2 Sivaraman towards the synthesis of the compounds having stereogenic center. In general, the 3 stereogenic center induced by the sulfoxide is able to direct the stereochemistry of Balasubramaniam 1University of Massachusetts Medical School, USA further transformation necessary to complete the total synthesis of bioactive molecules. 2Department of Science and Humanity (Chemistry), Karunya The nature of the reactive conformation of the sulfoxide is strongly dependent on the Institute of Technology and Sciences, India nature of the substituents at C-α and/or C-β. 3Indian Institute of Technology Madras, Chennai, India Correspondence: Sivaraman Balasubramaniam, Senior Research Scientist, Indian Institute of Technology Madras, Chennai, India, Tel +9177 1880 5113, Email [email protected] Received: March 07, 2018 | Published: March 29, 2018 Introduction occurred in a further oxidation step of one of the sulfinyl enantiomer to sulfone.13 The titanium-binaphthol complex catalyzes not only the Over the last three decades, the sulfinyl group has received asymmetric oxidation but also the kinetic
    [Show full text]
  • Sugar Alcohols a Sugar Alcohol Is a Kind of Alcohol Prepared from Sugars
    Sweeteners, Good, Bad, or Something even Worse. (Part 8) These are Low calorie sweeteners - not non-calorie sweeteners Sugar Alcohols A sugar alcohol is a kind of alcohol prepared from sugars. These organic compounds are a class of polyols, also called polyhydric alcohol, polyalcohol, or glycitol. They are white, water-soluble solids that occur naturally and are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness of the sugar alcohols. Unlike sugars, sugar alcohols do not contribute to the formation of tooth cavities. Common Sugar Alcohols Arabitol, Erythritol, Ethylene glycol, Fucitol, Galactitol, Glycerol, Hydrogenated Starch – Hydrolysate (HSH), Iditol, Inositol, Isomalt, Lactitol, Maltitol, Maltotetraitol, Maltotriitol, Mannitol, Methanol, Polyglycitol, Polydextrose, Ribitol, Sorbitol, Threitol, Volemitol, Xylitol, Of these, xylitol is perhaps the most popular due to its similarity to sucrose in visual appearance and sweetness. Sugar alcohols do not contribute to tooth decay. However, consumption of sugar alcohols does affect blood sugar levels, although less than that of "regular" sugar (sucrose). Sugar alcohols may also cause bloating and diarrhea when consumed in excessive amounts. Erythritol Also labeled as: Sugar alcohol Zerose ZSweet Erythritol is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by British chemist John Stenhouse. It occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis.
    [Show full text]
  • (12) Patent Application Publication (10) Pub. No.: US 2006/0165623 A1 Workman Et Al
    US 2006O165623A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2006/0165623 A1 Workman et al. (43) Pub. Date: Jul. 27, 2006 (54) NATURAL IDEODORANT COMPOSITION (57) ABSTRACT (75) Inventors: Tanya Workman, Mansonville (CA); Svetlana Ratnikova, Toronto (CA) The present invention relates to a natural deodorant system and a natural system for topical and systemic delivery of Correspondence Address: active ingredients, both systems being primarily free of Louis C. Paul, Esq. preferably substantially free of more preferably essentially CTSW free of, and most preferably completely free of ethoxylates Suite 2400 or other petrochemical derivatives, and comprising: (a) at least one of (1) glycerine (preferably of plant origin), (2) a 420 Lexington Avenue polyol selected from the group consisting of galactitol, New York, NY 10170 (US) erythritol, inositol, ribitol, dithioerythritol, dithiothreitol, (3) a Sugar alcohol, selected from the group consisting of (73) Assignee: Terra Firma Natuals, Inc. mannitol, Sorbitol. Xylitol and maltitol, (4) a hydrogenated starch hydrosylates of at least one of berries, apples or (21) Appl. No.: 11/042,569 plums, and (5) mixtures thereof; (b) water or a lower monohydric alcohol, selected from the group of methanol, (22) Filed: Jan. 24, 2005 ethanol, propanol and isoproponal, or mixtures thereof, present at a combined concentration of at least 20%; (c) one Publication Classification or more carrageenans (preferably of plant origin) or algi nates, or mixtures thereof, present in combined concentra (51) Int. C. tions of less than about 2%; and (d) optionally, one or more A6 IK 8/73 (2006.01) thickeners or gums selected from the group consisting of tara, guar, Xanthan, Arabic, tragacanth, agar, locust bean (52) U.S.
    [Show full text]
  • ISPD Produces CDP-Ribitol Used by FKTN and FKRP to Transfer Ribitol Phosphate Onto A-Dystroglycan
    ARTICLE Received 7 Dec 2015 | Accepted 6 Apr 2016 | Published 19 May 2016 DOI: 10.1038/ncomms11534 OPEN ISPD produces CDP-ribitol used by FKTN and FKRP to transfer ribitol phosphate onto a-dystroglycan Isabelle Gerin1, Benoıˆt Ury1,*, Isabelle Breloy2,*, Ce´line Bouchet-Seraphin3, Jennifer Bolse´e1, Mathias Halbout1, Julie Graff1, Didier Vertommen1, Giulio G. Muccioli4, Nathalie Seta3, Jean-Marie Cuisset5, Ivana Dabaj6, Susana Quijano-Roy6,7,8, Ammi Grahn1,w, Emile Van Schaftingen1 & Guido T. Bommer1 Mutations in genes required for the glycosylation of a-dystroglycan lead to muscle and brain diseases known as dystroglycanopathies. However, the precise structure and biogenesis of the assembled glycan are not completely understood. Here we report that three enzymes mutated in dystroglycanopathies can collaborate to attach ribitol phosphate onto a-dystroglycan. Specifically, we demonstrate that isoprenoid synthase domain-containing protein (ISPD) synthesizes CDP-ribitol, present in muscle, and that both recombinant fukutin (FKTN) and fukutin-related protein (FKRP) can transfer a ribitol phosphate group from CDP-ribitol to a-dystroglycan. We also show that ISPD and FKTN are essential for the incorporation of ribitol into a-dystroglycan in HEK293 cells. Glycosylation of a-dystroglycan in fibroblasts from patients with hypomorphic ISPD mutations is reduced. We observe that in some cases glycosylation can be partially restored by addition of ribitol to the culture medium, suggesting that dietary supplementation with ribitol should be evaluated as a therapy for patients with ISPD mutations. 1 WELBIO and de Duve Institute, Biological Chemistry, Universite´ Catholique de Louvain, B-1200 Brussels, Belgium. 2 Institute for Biochemistry II, Medical Faculty, University of Cologne, D-50931 Cologne, Germany.
    [Show full text]
  • Sugar Matrix
    Based on perfact’s database holding ingredients for over 250,000 products, we found that almost 300 names for sugar that appear on food labels aren’t covered by the “56 names of sugar” and SugarScience’s 61 names of sugar. The exact number depends on how one counts. This document aims to be a basis to help draw the lines between what should be considered “sugar” within the scope of those lists – and what shouldn’t. Diagram elements ANNOTATED ALTERNATIVE NAME Molecular Source Product sugar or sugar alcohol Diagram element constituting a dietary / functional fiber Molecular Source Product sugar or sugar alcohol Diagram elements explicitly ANNOTATED on 56/61 lists ALTERNATIVE NAME Molecular Source Product sugar or sugar alcohol Diagram elements explicitly or implicitly on 56/61 lists (e.g. because listed by one of its alternative name) Molecular Source Product sugar or sugar alcohol Production pathways Most common Less common This is a working document in progress. Current as of February 2019 Polysaccharides Disaccharides Monosaccharides Sugar alcohols Heat under pressure with hydrogen and Raney-nickel Feed with glucose Ribose Ribitol Ribose syrup Ribitol syrup Bacillus spp. Treat with acid E 967 E 460 Xylose Xylitol E 460I, MCC, CELLULOSE GEL, Treat with acid, pulp, and bleach Xylose syrup Xylitol syrup MICROCELLULOSE Heat under pressure with hydrogen and Raney-nickel Woody plant Cellulose Microcrystalline parts cellulose Wood Treat with acid or enzymes Treat with acid, pulp, and bleach Feed with glucose/sucrose Curdlan Agrobacterium Feed
    [Show full text]
  • The Ribitol Teichoic Acid from Lactobacillus Arabinosus Walls: Isolation and Structure of Ribitol Glucosides
    124 N. L. BLUMSOM AND J. BADDILEY 1961 Baddiley, J., Buchanan, J. G. & Carss, B. (1957a). J. chem. Kornfeld, S. & Glaser, L. (1960). Biochim. biophy8. Acta, Soc. p. 1869. 42, 548. Baddiley, J., Buchanan, J. G. & Carss, B. (1957b). J. Kowalsky, A. & Koshland, D. E. (1956). Biochim. biophys. chem. Soc. p. 4138. Acta, 22, 575. Baddiley, J., Buchanan, J. G., Handschumacher, R. E. & Kuehl, F. A., Clark, R. L., Bishop, M. N., Flynn, E. H. & Prescott, J. F. (1956). J. chem. Soc. p. 2818. Folkers, K. (1949). J. Amer. chem. Soc. 71, 1445. Borenfreund, E. & Dische, Z. (1957). Arch. Biochem. Kwapinski, J. & Merkel, M. (1957). Bull. Acad. polon. Sci., Biophy&. 67, 239. Ser. sci. biol., 5, 335. Buchanan, J. G. (1951). Nature, Lond., 168, 1091. Manson,L. A. & Lampen, J. 0. (1951). J. biol. Chem. 191,87. Buchanan, J. G., Dekker, C. A. & Long, A. G. (1950). Markham, R. & Smith, J. D. (1949). Biochem. J. 45, 294. J. chem. Soc. p. 3102. Markham, R. & Smith, J. D. (1952). Biochem. J. 52, 552. Buchanan, J. G., Lynch, V. H., Benson, A. A., Bradley, Maxwell, E. S. (1956). J. Amer. chem. Soc. 78, 1074. D. F. & Calvin, M. (1953). J. biol. Chem. 203, 935. Michelson, A. M. & Todd, A. R. (1956). J. chem. Soc. Cabib, E. & Leloir, L. F. (1954). J. biol. Chem. 206, 779. p. 3459. Chambers, R. W. & Moffatt, J. G. (1958). J. Amer. chem. Moffatt, J. 0. & Khorana, H. G. (1958). J. Amer. chem. Soc. 80, 3752. Soc. 80, 3756. Colowick, S. (1938). J. biol. Chem. 124, 557. Okazaki, R.
    [Show full text]
  • Riboflavin: the Health Benefits of a Forgotten Natural Vitamin
    International Journal of Molecular Sciences Review Riboflavin: The Health Benefits of a Forgotten Natural Vitamin Nittiya Suwannasom 1,2 , Ijad Kao 1 , Axel Pruß 1, Radostina Georgieva 1,3 and Hans Bäumler 1,* 1 Institute of Transfusion Medicine, Center of Tumor Medicine, Charité—Universitätsmedizin Berlin, Charitéplatz 1, 10117 Berlin, Germany; [email protected] (N.S.); [email protected] (I.K.); [email protected] (A.P.); [email protected] (R.G.) 2 School of Medical Sciences, University of Phayao, Phayao 56000, Thailand 3 Biophysics and Radiology, Department of Medical Physics, Faculty of Medicine, Trakia University, 6000 Stara Zagora, Bulgaria * Correspondence: [email protected] Received: 3 January 2020; Accepted: 29 January 2020; Published: 31 January 2020 Abstract: Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and supplemental RF intake appears to have a protective effect on various medical conditions such as sepsis, ischemia etc., while it also contributes to the reduction in the risk of some forms of cancer in humans. These biological effects of RF have been widely studied for their anti-oxidant, anti-aging, anti-inflammatory, anti-nociceptive and anti-cancer properties. Moreover, the combination of RF and other compounds or drugs can have a wide variety of effects and protective properties, and diminish the toxic effect of drugs in several treatments. Research has been done in order to review the latest findings about the link between RF and different clinical aberrations. Since further studies have been published in this field, it is appropriate to consider a re-evaluation of the importance of RF in terms of its beneficial properties.
    [Show full text]
  • Chemical Properties Biological Description Solubility
    Data Sheet (Cat.No.T6640) Ribitol Chemical Properties CAS No.: 488-81-3 Formula: C5H12O5 Molecular Weight: 152.15 Appearance: N/A Storage: 0-4℃ for short term (days to weeks), or -20℃ for long term (months). Biological Description Description Ribitol is a crystalline pentose alcohol and is formed by the reduction of ribose which is occurs naturally in the plant Adonis vernalis. Targets(IC50) Others: None In vitro Ribitol is a crystalline pentose alcohol. [1] Ribitol is characterized from the plant Adonis vernalis. [2] Ribitol in 10% NFSM suspending medium exerts 1.45 to 2.18 times the protective effect exerted by glycerol at equal concentration. The cryoprotective action of Ribitol reaches its highest level at 0.75 M. For 11 of the 13 organisms tested including S. lactis T164, the degree of protection conferred by Ribitol is >80%. Ribitol has a strong protective effect on lactic acid bacteria during freeze-drying. [3] Kinase Assay The high-performance liquid chromatography (HPLC) analyses are carried out using a Fast Acid Column (100×7.8 mm) and a HPX-87H Ion Exclusion Column (300 mm×7.8 mm) in series with 2.5 mM H2SO4 in water as the mobile phase at a flow rate of 0.3 mL/min, at 55°C. This method enabled quantification of D-glucose, ethanol, glycerol, D-xylulose, Ribitol, and xylitol. D-ribose, D-ribulose, and D-arabitol coeluted on the Aminex HPX-87H column. The CarboPac MA-1 column of Dionex ICS-3000 is used to analyze representative culture supernatant samples for the presence of arabitol and xylitol.
    [Show full text]