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Snaidero USA E-News A new project in Chicago, the North American debut of the KELLY cabinetry, and showroom events celebrating Italy. View this email in your browser Snaidero USA To Provide Kitchen Cabinetry for Chicago's One Bennett Park Condos Thanks to our partners at Studio Snaidero Chicago, Snaidero USA has been chosen as the kitchen cabinets provider for Related Midwest’s latest condo development in the city. One Bennett Park comes with a design by Robert A.M. Stern Architects, deemed a “portraitist” whose buildings capture the soul of the city, and a masterfully conceived park by Michael Van Valkenburgh. The 279 units will feature Snaidero’s CODE kitchen in matte lacquer and melamine backing. The cabinetry is a perfect fit to the project’s aim of delivering an “unsurpassed level of design, craft, and workmanship.” KELLY Kitchen Stuns at Its North American Debut at Snaidero USA New York On May 22, architects and designers gathered at the Snaidero USA New York showroom for the unveiling of the first North American display of our KELLY kitchen by Iosa Ghini Design. The evening was part of the A&D Building’s Opening Night, sponsored by Interior Design magazine. Guests were impressed by the new cabinetry line, which combines traditional European design accents with the cleaner look and functionality that are typical of modern kitchens. Urbani Truffles delicacies, cocktails, and Mionetto Prosecco complemented the Made in Italy theme of the night. Present at the event alongside the exceptional New York showroom's team were Sabrina Notarnicola, VP of Global Marketing & Brand Strategist for Urbani Truffles USA and Snaidero USA’s VP of Public Relations, Anna Paola Snaidero. Snaidero USA Sponsors "The Best of Italian Design" Event in Coral Gables On May 19, Snaidero USA Coral Gables participated as one of the stops in a guided tour of showrooms organized to showcase the Italian design innovation in Miami. The tour was part of “The Best of Italian Design”, an event for architects and interior designers presented by the Italy-America Chamber of Commerce Southeast. The Italian entrepreneurial spirit has had a deep impact in the city and has influenced the way Miamians enjoy their life. Snaidero USA is proud to continue supporting the Made in Italy in Miami by bringing the Snaidero kitchens into luxury homes and high-rise residential developments all over town. Studio Snaidero Chicago Hosts Cooking Demo With Celebrity Chef Fabio Viviani On May 16, Studio Snaidero Chicago partnered with The Book Cellar, a local business, to host Celebrity Chef Fabio Viviani – a fan favorite on Bravo’s Top Chef – and the launch party for his new cookbook, "Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes.” Mr. Viviani entertained guests with demonstrations of recipes from the book. A portion of the proceeds from the event went to Saturday Place, an enrichment program for 3rd and 4th grade Chicago Public School students who are performing at least one year below grade level. Unsubscribe 877.762.4337 | [email protected] Manage Subscription Forward to a Friend Snaidero Kitchens + Designs cabinetry is distributed exclusively through Snaidero USA. © 2017 Snaidero USA. All rights reserved. Snaidero USA Headquarters | 20300 South Vermont Avenue | Suite 125 | Torrance, CA 90502.

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Fabio Viviani
Kale & Sausage A GAME We Have a Hearty Ziti Recipe for this Cozy Winter Combo DAY RECIPE GROCERY That Will Have Everyone Talking ADVENTURES At Standard Market PLUS: Nona’s Gravy Recipe - WEa GO oBEHIND THE SCENESi FAT HISbi SIENA Vivian TAVERN The Only Pasta Sauce You RESTAURANT IN CHICAGO Will Ever Want to Use! Advertisement What’s ln Store for 2014 Sprin(Issueg 2)2014 Summe(Issue r3) 2014 Fal(Issuel 20144) Winte(Issuer 5) 2014 • Garden Fresh • Grilling & • Thanksgiving • Leftover Recipes Entertaining Recipes Recipes • New Year’s Menu • Elegant Easter • Canning & Food • Football Eats Ideas Preservation Brunch • Squash Recipes • Healthy Makeover • Freshen the Home • Food Activities Recipes with Kids • Slow Cooker with Simple Ideas Recipes • Winter Food • Budget Spring • Summer Cruise • Restaurant Festivals Around Break Tips Tips Features the Country Don’t Miss Out: SUBSCRIBE NOW! » GREAT EVERYDAY MEALS • Preview Issue • Fall 2013 PAGE 2 IN THIS ISSUE... GAME DAY RECIPE Sticky Honey Chai Wings >> A Message from Momma » Kale & Sausage Ziti » Preview Our Interview withk Fabio Vivandi atSneak His Siena Tavern Pee Restaurant: in Chicago » Soy Honey Braised Short Ribs » Nona’s Sunday Gravy » Adventures in Standard Market » PLUS: GET A FIRST LOOK at OuR WINTER ISSuE » GREAT EVERYDAY MEALS • Preview Issue • Fall 2013 PAGE 3 A MESSAGE from MommJohanna Cook a Thank you for checking out the Great Everyday Meals Magazine's "Taste Bite" issue. I am so excited to bring you my favorite recipes, food, and family travel ideas in a digital magazine platform. My team of editors, contributing writers, and I have been cooking up a great selection of recipes and stories, and we couldn't be more pleased to share our discoveries with you.
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Brazen (Revisited)
ColUMNISTS BRAZEN AIMING FOR TOP CHEF FROM THE HEARTLAND BY SUNIL MALAPATI “There is a tide in the chef competition that is affairs of men, highly regarded in the food Which taken at the flood, community. But the locales leads on to fortune.” have all been centers Chef Kevin Scharpf already known for special seems to have taken that cuisines (New Orleans, old Shakespearean adage Seattle, etc.). Kentucky to heart. He opened his promises to be differ- Brazen restaurant some ent: bourbon is the only three and half years PHOTO: SMALLZ & RASKIND/ food I can associate with ago just as the Millwork BRAVO MEDIA Kentucky. I asked Chef District was finding its BRAZEN CHEF AND OWNER Kevin about the attitudes footing and helped usher KEVIN SCHARPF towards Midwestern food, in the Millwork renais- often relegated to casse- sance. Now, he aims to compete for nothing less than roles and pies. He believes the prestigious Top Chef title, the first Iowa chef to be that there is a certain selected to be in the reality-show competition. Proud of simplicity and respect for representing good-old Midwestern cooking, Chef Kevin ingredients that is back seeks to usher in a welcome spotlight on a regional in vogue after years of SALMON TARTARE cuisine that does not always get the credit it deserves. flirtation with molecular So, what made Chef Kevin decide to even apply gastronomy. He is proud to to be on a prestigious show like Top Chef, usually lead the charge of putting Iowa on the culinary map. citrus notes. He decided to smoke onions, dehy- cast with big city chefs and Michelin star awardees? So, how exactly does a chef operating at an exceptional drate them and make a powder.
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Fabio Viviani Selected As Celebrity Chef for the Obies: a Taste of South Florida Presented by Florida Blue
FOR IMMEDIATE RELEASE Kallan Louis Orange Bowl Committee [email protected] April 15, 2015 305-341-4737 FABIO VIVIANI SELECTED AS CELEBRITY CHEF FOR THE OBIES: A TASTE OF SOUTH FLORIDA PRESENTED BY FLORIDA BLUE Chef Fabio Viviani surprised “Wish Kid” Joey when he brought him on stage to make his favorite dish (macaroni and cheese) last year at The OBIES: A Taste of South Florida presented by Florida Blue. Miami Lakes, FL (www.orangebowl.org) – Culinary personality, restaurateur and New York Times best-selling author, Fabio Viviani returns to participate in the Orange Bowl Impact and Excellence Awards (The OBIES): A Taste of South Florida presented by Florida Blue as this year’s Celebrity Chef. The event takes place on Friday, May 29, 2015 at the Greater Fort Lauderdale/Broward County Convention Center at 7:30 p.m. Born and raised in Florence, Italy, Viviani established himself as a successful chef and restaurateur in his home country by the age of 27. He eventually came to America and has opened restaurants in Los Angeles, Chicago and most recently Miami. He has authored three cookbooks. The most recent; “Fabio’s American Home Kitchen” was released in the fall of 2014. Viviani turned into one of pop culture’s most beloved chefs after appearing on the fifth season of Bravo’s reality show, “Top Chef,” where he was named fan favorite by the viewers. He would later return for “Top Chef All Stars” and the spinoff, “Life After Top Chef”. Viviani is a regular guest host on the Hallmark Channel and QVC.
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Ciao Florentina
Ciao Florentina December 2011 Peace, Love Food! An Italian Christmas With Fabio Viviani - Contact - Contents – December 2011 Ciao Florentina - E-Mail/Online - [email protected] MENU www.ciaoflorentina.com Christmas alla twitter.com/CiaoFlorentina Florentina facebook.com/CiaoFlorentina - Customer Service - Shellfish Ciao Florentina takes pride in providing its subscribers with fast, friendly, small- Risotto town service. Subscribe – Give a Gift – Advertise Jacopo Falleni Letters: Mixologist To write to the editor, use the address above. Ciao Florentina is published monthly. All An Italian rights reserved. Subscriptions are free. Christmas No part of this publication may be used without written permission by the publisher. © 2011. Every effort is made to avoid errors, misspellings, and omissions. If, however, an error comes Fabio Viviani to your attention, please accept our Recipes sincere apologies and notify us. Thank you. Florentina’s - Staff - Favorite Things Florentina Lile – Founder - Editor in Chief Fabio Viviani – Chow Ciao Host Jacopo Falleni – Master Mixologist Cameron Davison – Executive Managing Editor Plus Tiramisu, the Library Bar, Must Watch Christmas Movies & More! Miha Matei – Photographer Front Cover – Florentina Lile and Fabio Viviani on the set of Chow Ciao – Photography by Miha Matei www.mihamatei.com 1 www.ciaoflorentina.com Letter from the Editor It has been a wonderful year and there's magic in the air all around me. I find more and more that everything always works together for good, so I'm learning every day to be grateful for everything and everyone in my life. I really had the best of times meeting and working with some of the most wonderful and talented people this year, playing with fabulous food and watching one of my dreams come true: the Ciao Florentina Magazine! My introduction wouldn't do the December issue any justice, so I'll just let you dive straight into the magic and artistic passion of those talented people who made it possible and who I'm honored to call my friends.
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MAY 5-8 MAY 6-7 Mccormick Place • Chicago, Illinois
150 N. Michigan Avenue, Suite 2000 Chicago, IL 60601-7569 PH: (312) 853-2525 FX: (312) 853-2548 www.restaurant.org/show www.winespiritsbeer.org RegisteR today at www.restaurant.org/show inteRnational wine, nRa show 2012 spiRits & beeR event MAY 5-8 MAY 6-7 www.restaurant.org/show www.winespiritsbeer.org MccoRMick place • chicago, illinois Scan this code for a quick link to download the NRA Show mobile app. Available for iPhone, iPad, Android and Blackberry devices. Sponsored by fpo Subscribe to the NRA Show & fsc logo IWSB blog Floored! Find us on Facebook, Twitter & YouTube inteRnational wine, nRa show 2012 spiRits & beeR event MAY 5-8 www.restaurant.org/show www.winespiritsbeer.orgMAY 6-7 MccoRMick place • chicago, illinois inteRnational wine, show-stopping tuesday lineup ... nRa show 2012 spiRits & beeR event MAY 6-7 Mwww.restaurant.org/showAY 5-8 www.winespiritsbeer.org MccoRMick place • chicago, illinois RegisteR today at www.restaurant.org/show todd english homaro cantu chris Jones Richard Farina ben Roche congratulations to the 2012 Food & beverage product innovations award Recipients: thanks to the F&b Judges |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| The F&B Award recipients are determined by We’re quickly approaching May 5 and the start of NRA show 2012. This year’s event We salute the food and beverage manufacturers creating this independent panel of experts representing all major commercial and non-commercial promises to be one of our most exciting and dynamic ever, with knowledge and experience tomorrow’s most craveable consumer sensations. Be sure to segments of the foodservice industry: you simply can’t find anywhere else.
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Lights,Camera,Napkin
FOR: BON APPÉTIT PRESENTS CHICAGO GOURMET chicagogourmet.org Instagram, Facebook, Twitter, YouTube FROM: Isabelli Media Relations (IMR) Janet Isabelli | [email protected] Taylor Fisher | [email protected] (312) 878-1222 LIGHTS, CAMERA, NAPKIN! CHICAGO GOURMET ANNOUNCES 2019 SCHEDULE Millennium Park Pulses with a Culinary and Entertainment-Themed Celebration CHICAGO (August 23, 2019) – Live from the red carpet! Title sponsor Bon Appétit, presenting sponsor Southern Glazer’s Wine & Spirits and founding sponsor Illinois Restaurant Association have announced the complete starring lineup for the 12th annual Chicago Gourmet, taking place in Millennium Park September 27-29, 2019. With a theme of Lights, Camera, Napkin!, this year’s larger-than-life festival shines a spotlight on the exciting connections between the culinary and entertainment worlds. Since its 2008 inception, Chicago Gourmet has celebrated the city as a world-class epicurean destination, and this year is no exception. The A-list cast of celebrity chefs includes greats like Rick Bayless, Andrew Zimmern, Stephanie Izard, Joe Flamm, Tony Mantuano, Lorena Garcia, Art Smith, Jeff Mauro, Sarah Grueneberg, Jose Garces, Jamie Bissonnette, Diana Dávila, Jonathon Sawyer, Carrie Nahabedian, Kwame Onwuache, Masaharu Moritmoto and more – plus an impressive list of master sommeliers and leading spirits and beer experts. 1 imrglobal.com [email protected] belliscoop isabellimediarelations 445 N. Wells, Ste. 303, Chicago, IL 60654 3250 NE 1st Ave, Ste. 305, Miami, FL 33137 CLICK HERE TO VIEW THE COMPLETE 2019 LINEUP OF CHEFS, BEVERAGE EXPERTS, SPEAKERS, COOKING DEMOS, SEMINARS, BOOK SIGNINGS AND MORE! In a program brimming with celebrity chefs, master sommeliers, interactive cooking demos, educational seminars, beverage tastings, book signings and food for miles, festival-goers should come hungry and ready to rub elbows with the stars they so often read about and see on the silver screen.
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June/July 2016
FreshJUNE / JULY 2016 DIGEST A P U B L I C A T I O N O F T H E F R E S H P R O D U C E & F L O R A L C O U N C I L 10 Features 8 Inaugural Summit Shines Spotlight on Exploding Category FOCUS ON ORGANICS 13 Southern California April Luncheon EVENT PHOTOS AND THANK YOUS 18 Dressings...Dips...Juices FOCUS ON COMPLIMENTARY ITEMS 22 DLJ Produce Adds Full Line of Organics and Value Added Packaging FOCUS ON EXPANSION 24 Top Chef to Keynote EXPO Breakfast FOCUS ON SOCAL EXPO 26 Tessamae’s: It’s all in the Family 24 FOCUS ON COMPLIMENTARY ITEMS 28 Northern California Expo EVENT PHOTOS AND THANK YOUS 38 4Earth Farms Adds Line of ‘Overseal’ Packaging FOCUS ON ORGANICS 40 Dan Sims Calling it a Career FOCUS ON RETIREMENT 42 Meet Your 2016 FPFC Apprentices PHOTOS AND BIOS Cover design by: User Friendly, Ink. Departments Volume 44, Number 3 JUNE / JULY 2016 FRESH DIGEST (ISSN-1522-0982) is published bimonthly for $15 of FPFC membership dues; $25 4 Editor’s View for annual subscription for non-members by Fresh By Tim Linden Produce & Floral Council; 2400 E. Katella Avenue, 6 Executive Notes Suite 330, Anaheim CA 92806. Periodicals postage By Carissa Mace paid at Anaheim, CA, and at additional mailing ofﬁces. POSTMASTER: Send address changes to 17 Council News FRESH DIGEST, 2400 E. Katella Avenue, Suite 330, FPFC Highlights 38 Anaheim CA 92806. JUNE / JULY 2016 3 Generation Z I went camp- other closeted lifestyles.
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Well-Known Chefs on the Protect Seals Campaign AUGUST 2013
Well-Known Chefs on the Protect Seals Campaign AUGUST 2013 Mark Abernathy (Loca Luna & Bene Vita, AR) Mohamed Aboghanem (Saha Restaurant, CA) Tom Aikens (Tom Aikens Restaurant & Tom’s Kitchen, London, UK) Billy Allin (Cakes and Ale, GA) Justin Aprahamian (Sanford, WI) Cathal Armstrong (Restaurant Eve, Majestic & Eamonn's, VA) Govind Armstrong (CA) Nyesha Arrington (Wilshire, CA) Gabriel Ask (Montage Beverly Hills, CA) Charlie Ayers (Calafia Cafe and Market A Go Go, CA) Wolfgang Ban (Seasonal Restaurant & Wine Bar, NY) Mario Batali (B & B Hospitality, NY) Joel Benjamin (Le Perigord, NY) Michelle Bernstein (Michy’s, FL) Jen Biesty (CA) Richard Blais (Flip Burger Boutique, GA) Giancarla Bodoni (Escopazzo, FL) Saul Bolton (The Vanderbilt, Saul Restaurant, NY) Tracy Borkum (Cucina Urbana, Kensington Grill & Urban Kitchen Catering, CA) Scott Brandon (Linx, CA) Terrance Brennan (Picholine, Artisanal Fromagerie & Bistro, NY) Sean Brock (McCrady's, SC) Jennifer Carroll (NY) Homaro Cantu (Moto II, IL) Radek Cerny (L'Atelier, CO) Sam Choy (Kai Lanai,HI) Josiah Citrin (Mélisse, CA) John Clark (Foreign Cinema, CA) [ Protect Seals ] 2 Brendan Collins (Waterloo and City, Larry's, CA) Scott Conant (SCM, Scarpetta Restaurants, NY) Craig Connole (Casa Resorts, CA) Cat Cora (Executive Chef for Bon Appétit Magazine, CA) Philippe Corbet (Oscars of St. James, NY) Dominique Crenn (Atelier Crenn, CA) John Critchley (Washington, DC) Anne Cuggino (The Veritable Quandry, OR) Mario Curko (Destino, NY) Barry Dakake (N9NE Steakhouse at the Palms Hotel & Casino, NV)
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Fiscal Year 2017 Table of Contents
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HERALD- SPECTATOR I Rihlirsday I)Ccernher 28, 20J7 Niiesheraldspectatoicom - Special Shopping
o HERALD- SPECTATOR I rihLIrsday I)ccernher 28, 20J7 niiesheraLdspectatoicom - Special shopping CHICAGO TRIBUNE trip Best thing I ate ChefVince DiBattista said his favorite local Nues police officers help meal of2017 was the BeefWellington for Two at Swift & Sons in Chicago. Dozens of area childrenpick out area restaurant professionals share their top dish ofthe year. Pages 22-2 5 holiday gifts.Page 4 LOVE ESSENTIALLY Resolutions happen throughout the year New Year's resolutions are great because they give us hope and inspiration and a NILES POLICE DEPARTMENT PHOTO sense ofpurpose. But before you move forward, it's wise to reflect on the past. Officers from the Nues Police Department went Pilossoph, Page 18 shopping with some area children at Walmart in Nues on Dec. 9 as part of the Shop with a Cop" program. Twenty-five children from 15 families were give$100gift cards to the store to use for holiday shopping. SPORTS LIVING Fighting isolation in older adults The number of seniors aging solo is expected to grow to lin 4 of the 76 million baby boomers, prompting researchers and groups BRIAN OMAHONEY/DAILV SOUTNTOWN such as the YMCA and AARP to focus on keeping individuals involved in their commu- nities. Inside A look back at 2017 Area athletic directors reflect on past year, STEVE DEBENPORT/GETTY look ahead to 2018. Pages 35 & 37 SHOUT OUT NILEs HERALD- SPECTATOR nilesheraldspectator.com Brooke Roothaan, long-time librarian Brooke Roothaan, Lincoinwood It'scalled"Jane, the Virgin." Jim Rotche, Generaj Manager Public Library youth and teen There's mystery and drama.
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Pizza Party May Just Become an Annual Tradition
WINE ENTHUSIAST WINE ENTHUSIAST WINES 430+ REVIEWED 2019 WINE STAR WINNERS REVEALED THE ENTHUSIAST 100 THE ENTHUSIAST BEST OF YEAR 2019 TOP 100 SPIRITS 100 SPIRITS TOP #1 WINE the OF THE YEAR TOP TOP 25 BEERS 25 BEERS TOP 1OO WALLA WALLA WALLA WALLA WINES OF CHILE 2019 AUSTRIA AUSTRIA PIZZA PAIRINGS PIZZA $5.99 US & CANADA BEST OF YEAR 2019 BEST PLUS: TOP 100 SPIRITS & TOP 25 BEERS Winemag.com BOY2019_Cover_FINAL_HY.indd 1 11/4/19 12:44 PM WEE18155-00_CovNews.pgs 11.05.2019 11:01 PIZZAA CHASTKA BEA STYLING: PROP Ditch the cardboard B Y boxes and MIKE DeSIMONE create a & JEFF JENSSEN PHOTOS BY celebratory CHELSEA KYLE FOOD STYLING BY affair with REBECCA JURKEVICH plenty of no better way to wine to pair. ring in the New Year than with everyone’s Party There’s favorite comfort food, pizza. But comfort doesn’t have to mean casual: You can show off by breaking out your ﬁ nest serving pieces and making an array of styles, or go DIY and let your guests load up on their own toppings. For a more intimate experience, pick whichever pie speaks to you most and opt for an upscale bottle to pair. This grown-up take on the pizza party may just become an annual tradition. 154 | WINE ENTHUSIAST | BEST OF YEAR 2019 WINEMAG.COM | 155 BOY_2019_Pizza_Pairings_HY.indd 154 10/31/19 12:36 PM BOY_2019_Pizza_Pairings_R1_HY.indd 155 11/5/19 12:59 PM WEE18155-00_p154.pgs 10.31.2019 12:41 WEE18155-00_p155.pgs 11.05.2019 13:03 Adapted from The Pizza Bible (Ten Speed Tony Gemignani’s Pizza Napoletana Press, 2014), by Tony Gemignani TOP IT OFF • Fresh garlic Tony Gemignani, author of The Pizza Bible, is a 13-time world pizza champion ¾ teaspoon active dry yeast and owner of several restaurants in Northern California and Nevada.
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Palm Desert Food & Wine—In Partnership with Gail
PALM DESERT FOOD & WINE—IN PARTNERSHIP WITH GAIL SIMMONS AND FABIO VIVIANI—TO HOST CELEBRITY CHEF RECEPTION MARCH 23 WITH TICKETS ON SALE NOW Additional star chefs join Simmons and Viviani at an intimate, Spanish-style Palm Springs estate to kick off the 8th annual culinary festival, including Richard Blais, Aarti Sequeira, Valerie Gordon, Laura Werlin, Zac Young, Stuart O’Keefe, and more (L-R: Gail Simmons, Villa Vista Estate, Fabio Viviani) (PALM DESERT, CA; March 15, 2018)—Pacific Sales Kitchen & Home’s Palm Desert Food & Wine presented by Agua Caliente Casino Resort Spa announces details for its annual celebrity chefs’ reception and kick-off event. Taking place Friday, March 23 from 6-8 p.m. at a private Palm Springs estate (designed by Michael Ostrow and Roger Stoker of Grace Home Furnishings), the reception’s stunning location offers unobstructed views of the San Jacinto Mountains and guests enjoy unparalleled access to some of the festival’s headlining VIPs, including culinary expert, author, and Bravo “Top Chef” judge Gail Simmons, as well as acclaimed chef, restaurateur, and cookbook author Fabio Viviani. The evening includes tastings from Viviani, Simmons, and celebrity chef Stuart O’Keefe, alongside a chance to mingle with additional festival talent—ranging from TV personality, cookbook author, and chef Aarti Sequeira to beloved Los Angeles-based chocolatier and cookbook author Valerie Gordon. Tickets are available now ($100 per person) and may be purchased by visiting Palm Desert Food & Wine online or calling 888.596.1027. As a proud supporter of Coachella Valley’s FIND Food Bank, which provides food and essentials to those in need throughout the community, the festival will donate 35 meals to the organization for every festival ticket purchased.
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