HERALD- SPECTATOR I Rihlirsday I)Ccernher 28, 20J7 Niiesheraldspectatoicom - Special Shopping

Total Page:16

File Type:pdf, Size:1020Kb

HERALD- SPECTATOR I Rihlirsday I)Ccernher 28, 20J7 Niiesheraldspectatoicom - Special Shopping o HERALD- SPECTATOR I rihLIrsday I)ccernher 28, 20J7 niiesheraLdspectatoicom - Special shopping CHICAGO TRIBUNE trip Best thing I ate ChefVince DiBattista said his favorite local Nues police officers help meal of2017 was the BeefWellington for Two at Swift & Sons in Chicago. Dozens of area childrenpick out area restaurant professionals share their top dish ofthe year. Pages 22-2 5 holiday gifts.Page 4 LOVE ESSENTIALLY Resolutions happen throughout the year New Year's resolutions are great because they give us hope and inspiration and a NILES POLICE DEPARTMENT PHOTO sense ofpurpose. But before you move forward, it's wise to reflect on the past. Officers from the Nues Police Department went Pilossoph, Page 18 shopping with some area children at Walmart in Nues on Dec. 9 as part of the Shop with a Cop" program. Twenty-five children from 15 families were give$100gift cards to the store to use for holiday shopping. SPORTS LIVING Fighting isolation in older adults The number of seniors aging solo is expected to grow to lin 4 of the 76 million baby boomers, prompting researchers and groups BRIAN OMAHONEY/DAILV SOUTNTOWN such as the YMCA and AARP to focus on keeping individuals involved in their commu- nities. Inside A look back at 2017 Area athletic directors reflect on past year, STEVE DEBENPORT/GETTY look ahead to 2018. Pages 35 & 37 SHOUT OUT NILEs HERALD- SPECTATOR nilesheraldspectator.com Brooke Roothaan, long-time librarian Brooke Roothaan, Lincoinwood It'scalled"Jane, the Virgin." Jim Rotche, Generaj Manager Public Library youth and teen There's mystery and drama. My Phil Junk,, Suburban Editor services and events librarian, has daughter and I watch it There's all John Puterbaugh, Pioneer Press Editor worked at the newly-renovated these twists and turns. 3]2-222-2337; [email protected] library for more than 16 years. Q: Favorite charity? Georgia Garvey, Managing Editor Roothaan has worked at multiple A: No Shame On You - suicide libraries, but her Lincolnwood job prevention. It's the 10th leading Pamela Henson, Senior Vice President of Advertisiiig is where she has stayed longest. cause of death. With one in four Q: Why is the Lincolnwood people havingmental health issues, Local News Editor: MAILING ADDRESS library where you've stayed and having been around many Rhonda Gillespie, 312-222-3339 435 N- Michigan Ave. longest? people with mental health issues, [email protected] Chicago, IL 60611 A: I love the diversity here and Local Sports Editor people need to know there is a PUBUCATION INFORMATION: Ryan Nilsson, 312-222-2396 the small communityfeel - like the place where they can go and they Niles Herald-Spectator is published fact that I can get to know pations. [email protected] 52 issues per year by Chicago Tribune can talk. People are just so interesting here. PIONEER PRESS Q: Words of wisdom? ADVERTISING Media Group, 435 N. Michigan Ave., Display: 312-283-7056 Chicago, IL 60611. Single copy: $1.50. Q: Where did you grow up? Brooke Roothaan A: Out of your thoughts flow Classified: 866-399-0537 One-year subscription: $52.00. In- A: Alsip, where the grave-dig- your feelings. Out of your feelin Email: [email protected] cludes Sunday Chicago Tribune. ging scandal was. In-county only. New subscriber starts was 12 when I was a babysitter and flow your actions. Legals: [email protected] Q: What's on your readingthen I was 15 when I worked for a Q: Favorite local restaurant? Obituaries: 866-399-0537 require email address. If for some or suburban.obit®tribpub.com reason you choose to cancel, please list? pizza place. A: Cupitol in Evanston. It's a note that a refund processing fee may SERVICE & NEW SUBSCRIBERS A: "The Addicted Lawyer" by Q: As a kid, what did you want coffeetococktailsrestaurant. apply. Brian Cuban, who Ijust got to meet Phone: 847-696-6040 Vol.69, No.283 to be when you grew up? Everybody goes there. When I go Email: [email protected] because my friend runs a suicide A: An artist Orinally, I wasthere, I see 10 people I know. In Customer Service Hours prevention nonprofit. I want todoing photography and design atLincoinwood, I like L. Woods. Mon.-FrL:6a.m.-5p.m. read Bob Mankoff's book - "HowSaint Xavier University which was Q: What is an interesting Sat-Sun: 7 a.m.-12 p.m. about Never - Is Never Good For right next door to my high school.factoid about yourself? ADVERTISING TERMS AND CONDITIONS: Acceptance of ads by Publisher s express'y conditioned on and subject You?" He's a New Yorker cartoon- I'm taking acting classes at Second A: I'm really passionate about to the following terms. Publisher"means this publication. its parent(s). subsidiaries and affiliates. Advertiser agrees that Publishers liability in relation to any act, omission, failure to publish. or error in the publishing of any ist. City right now. mental health. My goal is to have a ad will not exceed the amount paid for such ad. Under no circumstances will Publisher ever be liable for any indirect, consequential or special damages, or any other costs ansio9 nut nr related to any act. omission, failure Q: First job? Q: A show or movie you'dmental health podcast I'm inter- tu publish. or error in the publishing ofan ad. lt is the sole responsibility ofthe Adoertiserto check the correct- ness nf each insertion. Publisher reserves the right to limit the amount of advertising, to edit. or reject any copy, A: A paper route when I was 9 recommend? ested in mental health, acting and and to cancel any advertising at its sole discretion without notice. Advertiser agrees to indemnify and hold years old for the Penny Saver on the Publisher harmless from and against any liability, loss or expense (including reasonable attorneys feest arising A: I'm addicted to a show rightpolitics. They kind of go together from any claims resulting from publication by Publisher of the Advertiser's ads. South Side. I'll never forget that I now, which is a little embarrassing. for me. (!tIüca!w rribitut RLACKHAWKS C OMM E M ORAT P. BOOK HA Reljv&álI o"t P. ic o-f the!hicago BIackhawIin this comprehensive decadeby-decade coIIecton of stories and photos from the Chicago Tribune. Finally you can revisit the players you love and the moments you treasure from all 90 years of franchise history. bby Hull t Stan Mikita 6 Stanley Cups Jonathan'1ws Patrick Kane f Madhouse on Madison And more! AVAILABLE NOW at chicagotribune.com/hawkshistorybook and wtr books are sold. a 44 Shc1fGenic EVERYTHING WITHIN REACH RING IN THE NEW YEAR WITH MORE SPACE, ACCESS, AND ORGANIZATION. Resolve to bring more joy to your home with custom pull-out shelves. r-j 50% OFFINSTALLATION* Schedule your free design consultation (847)558-1576 shelfgenie.com Limit one offer per household. Applies to purchases of S or more Classic or Designer Glide-Out shelves. Expires 2/28/2018. Lifetime varranty valid for Classic orDesigner Solutions. NEWS NILES POLICE DEPARTMENT PHOTOS Officers from the Nues Po'ice Department helped some area Children shopping at Walmart,5630 W.Touhy Ave.. in Nues, on Dec.9as part of the "Shop With a Cop" program. Police do special holiday duty withprogram 25 children taken on theNilesPolice Department'slocal police officers, organizers of$2,500, accordingto the release. In some cases,kids picked annual "Shop With a Cop" pro-said. The Nues Family Services staffitems that exceeded the $100 gift Walmart trip by officers gram. This is the second year thatidentified 15 families and a total of card amount, and police officers The Niles Police DepartmentNi!es police worked with Wa!-25 children to participate in thepaid the balance out of their own BY KYiSENESE partnered with the big-box re- mart on this jolly event, accordingprogram, according tothepockets, according to Nues police Pioneer Press taller to spread holiday cheer bytoa Police Department news release. officials. taking disadvantaged children release. A Nues policeofficer was "Shop With a Cop was created Approximately two dozen area shopping on Dec. 9. This year, the kids and officerspaired with each of the part-to help less fortunate children in children pushed shopping carts The program, called "Shop shopped at Walmart at 5630 W.icipating children, and theythe Niles area experience a joyous down the aisles of a local Wa!-With a Cop' aims to provideTouhy Avenue in Nues. The re-browsed through the store, thenChristmas' police officials said in mart store earlier this month -children with holiday gifts andtaller provided 25 gift cards forpurchased the items children the release. with a police officer in tow -clothing in addition to facilitatingthe holiday shopping experience wanted to take home, according to picking out holiday gifts as part ofpositive interactions with theirworth $100, for a tota! donation the release. Kyra Senese is a freelancer. HelpingY2.!:' repare for Sign up for Chicago Tribune's newsletters to stay informed on news, business, entertainment, food and dining, sports and more. (fhicagtinbuiit' chicagotribune.com/newsletters TOMORR NEWS 5 BETTER BRANDS IBIGGER SAVINGS r: CLEARANCE CENTER Aurora Northgate Morton Grove IT Now through Tuesday, January 2 THOUSANDS OF ITEMS MIKE ISAACSIPIONEER PRESS Supporters of the Morton Grove Action Party, pictured in this file photo, celebrated April4, 2017.after all their candidates easily won terms on the Morton Grove Village Board. $ orless LADIES' SWEATERS, TEES & TOPS MEN'S SWEATERS & SHIRTS Ruling Morton Grove KIDS' APPAREL AND MORE! Action Party coasts to CLEARANCE CENTER ONLY victory in 2017 election EXTRA SAVINGS COUPON Vand now through Tuesday, January 2, 2018 For village clerk, EileenDiMaria said "the residents Independent have spoken," meaning that Limb one per customer.
Recommended publications
  • Twitter 101 Useful Tools and Resources Toby Greenwalt, Theanalogdivide.Com on Twitter: @Theanalogdivide
    Twitter 101 Useful Tools and Resources Toby Greenwalt, theanalogdivide.com On Twitter: @theanalogdivide So you’ve created a Twitter account, entered your profile information, and uploaded a photo. Now what? Here are a few tools for making the most of your time with the service. You’ll be one of the shining Twitteratti before you know it! Finding Friends and Followers Twitter works best when you have a healthy crowd to talk to and share ideas with. Here’s a few suggestions for expanding your network. If you build it, they will come: Many people will find your account by virtue of their own searches. Be warned that not all of these people are actually interested in what you have to say, or are possibly even real people. Raid your address book: Twitter can scan your address book to see if any of your contacts are on the service. This is a quick and easy way to see who’s out there. The Kevin Bacon method: Once you’ve found a few friends, you can look at their friends, and their friends, and their friends… Discover the tangled web we, um, tweave! Lists: Similar to the Twibes and WeFollow directories listed below, Lists are user-compiled directories of Tweet- ers based around a well defined subject. How many lists are there for your community? Search Tools If you’ve gone through your immediate contacts, there are a few web tools for finding like minds. Twitter Grader (grader.twitter.com): Once you’ve found out your grade, click on the Elite buttons to find out who the BTOCs (Big Twitterers on Campus) are.
    [Show full text]
  • 3 Chicago Restaurants Pick up 2021 Michelin Stars, Including 2 Stars Each for Newcomers Ever and Moody Tongue
    4/29/2021 2021 Michelin stars awarded to Ever, Moody Tongue among Chicago restaurants - Chicago Tribune Jumble Daily & Crossword SECTIONS Play Now LEARN MORE ABOUT SUBSCRIPTIONS Target to hire 2,000 people Coronavirus in Illinois Chicago’s 10 best for Little Village distribution updates: 107,689 vaccine burgers of 2021 a center doses administered, 3,394… the meatiest, juic ADVERTISEMENT DINING 3 Chicago restaurants pick up 2021 Michelin stars, including 2 stars each for newcomers Ever and Moody Tongue By JOSH NOEL CHICAGO TRIBUNE | APR 29, 2021 Thank you for supporting our journalism. This article is available exclusively for our subscribers, who help fund our work at the Chicago Tribune. TOP FOOD VIDEOS How to Make 3-Ingredient Sweet and Savory Short Ribs How to Make 3-Ingredient Sweet and Savory Short Ribs Lifestyle | 1:05 1:05 How to Sear Your Toast so It’s Subscribers, get Chicago's top newsletter Sign up for Daywatch ▶ Extra Crispy -- | 0:56 https://www.chicagotribune.com/dining/ct-prem-food-michelin-stars-chicago-2021-ever-moody-tongue-porto-20210429-ha5a2uktonejtmfg7hex6m5i4u… 1/15 4/29/2021 2021 Michelin stars awarded to Ever, Moody Tongue among Chicago restaurants - Chicago Tribune Three Chicago restaurants were named first-time recipients of Michelin stars Thursday, and four restaurants dropped off the esteemed list after a turbulent year for the restaurant industry. The three restaurants picking up stars all opened since Michelin last handed out honors in September 2019. The four losing their status have all closed during the last year. ADVERTISING Among the new winners, Michelin awarded two stars to Ever, launched last summer by celebrated chef Curtis Duffy.
    [Show full text]
  • Fabio Viviani
    Kale & Sausage A GAME We Have a Hearty Ziti Recipe for this Cozy Winter Combo DAY RECIPE GROCERY That Will Have Everyone Talking ADVENTURES At Standard Market PLUS: Nona’s Gravy Recipe - WEa GO oBEHIND THE SCENESi FAT HISbi SIENA Vivian TAVERN The Only Pasta Sauce You RESTAURANT IN CHICAGO Will Ever Want to Use! Advertisement What’s ln Store for 2014 Sprin(Issueg 2)2014 Summe(Issue r3) 2014 Fal(Issuel 20144) Winte(Issuer 5) 2014 • Garden Fresh • Grilling & • Thanksgiving • Leftover Recipes Entertaining Recipes Recipes • New Year’s Menu • Elegant Easter • Canning & Food • Football Eats Ideas Preservation Brunch • Squash Recipes • Healthy Makeover • Freshen the Home • Food Activities Recipes with Kids • Slow Cooker with Simple Ideas Recipes • Winter Food • Budget Spring • Summer Cruise • Restaurant Festivals Around Break Tips Tips Features the Country Don’t Miss Out: SUBSCRIBE NOW! » GREAT EVERYDAY MEALS • Preview Issue • Fall 2013 PAGE 2 IN THIS ISSUE... GAME DAY RECIPE Sticky Honey Chai Wings >> A Message from Momma » Kale & Sausage Ziti » Preview Our Interview withk Fabio Vivandi atSneak His Siena Tavern Pee Restaurant: in Chicago » Soy Honey Braised Short Ribs » Nona’s Sunday Gravy » Adventures in Standard Market » PLUS: GET A FIRST LOOK at OuR WINTER ISSuE » GREAT EVERYDAY MEALS • Preview Issue • Fall 2013 PAGE 3 A MESSAGE from MommJohanna Cook a Thank you for checking out the Great Everyday Meals Magazine's "Taste Bite" issue. I am so excited to bring you my favorite recipes, food, and family travel ideas in a digital magazine platform. My team of editors, contributing writers, and I have been cooking up a great selection of recipes and stories, and we couldn't be more pleased to share our discoveries with you.
    [Show full text]
  • Twitter Para Quien No Usa Twitter
    Twitter ...para quien no usa Twitter Juan Diego Polo autor de wwwhatsnew.com descárgate este libro en www.bubok.com © Juan Diego Polo García 2009 [email protected] Licencia de uso Creative Commons, publicable, copiable, distribuíble de cualquier modo, NO editable, NO comercial, con obligación de citar al autor y la dirección http://wwwhatsnew.com Las marcas y logotipos aquí mostrados son marcas registradas y propiedad de sus respectivas compañías y sólo son usadas como referencia. Este libro es una publicación independiente y no está afiliada, autorizada, esponsorizada, o de cualquier otra manera aprobada por Twitter o cualquiera de las empresas nombradas en sus páginas. 1ª Edición Diseño de Portada: Lucas García - www.socialmood.com Impreso en España / Printed in Spain Impreso por Bubok 1 Índice de Contenido 1 - INTRODUCCIÓN..........................................................................5 1.1 - QUÉ ES TWITTER..............................................................................6 1.2 - QUIÉN ESCRIBE EN TWITTER............................................................10 1.3 - QUÉ SE PUEDE ESCRIBIR EN TWITTER...............................................13 1.4 - CÓMO SE DIVULGAN ENLACES EN TWITTER.......................................16 1.5 - CÓMO SE ENVÍAN MENSAJES A OTROS USUARIOS DE TWITTER............18 1.6 - CÓMO PUEDEN CLASIFICARSE LOS MENSAJES....................................22 2 - PARA QUÉ PODEMOS USAR TWITTER...........................................26 2.2 - PARA ENCONTRAR CLIENTES............................................................36
    [Show full text]
  • Brazen (Revisited)
    ColUMNISTS BRAZEN AIMING FOR TOP CHEF FROM THE HEARTLAND BY SUNIL MALAPATI “There is a tide in the chef competition that is affairs of men, highly regarded in the food Which taken at the flood, community. But the locales leads on to fortune.” have all been centers Chef Kevin Scharpf already known for special seems to have taken that cuisines (New Orleans, old Shakespearean adage Seattle, etc.). Kentucky to heart. He opened his promises to be differ- Brazen restaurant some ent: bourbon is the only three and half years PHOTO: SMALLZ & RASKIND/ food I can associate with ago just as the Millwork BRAVO MEDIA Kentucky. I asked Chef District was finding its BRAZEN CHEF AND OWNER Kevin about the attitudes footing and helped usher KEVIN SCHARPF towards Midwestern food, in the Millwork renais- often relegated to casse- sance. Now, he aims to compete for nothing less than roles and pies. He believes the prestigious Top Chef title, the first Iowa chef to be that there is a certain selected to be in the reality-show competition. Proud of simplicity and respect for representing good-old Midwestern cooking, Chef Kevin ingredients that is back seeks to usher in a welcome spotlight on a regional in vogue after years of SALMON TARTARE cuisine that does not always get the credit it deserves. flirtation with molecular So, what made Chef Kevin decide to even apply gastronomy. He is proud to to be on a prestigious show like Top Chef, usually lead the charge of putting Iowa on the culinary map. citrus notes. He decided to smoke onions, dehy- cast with big city chefs and Michelin star awardees? So, how exactly does a chef operating at an exceptional drate them and make a powder.
    [Show full text]
  • Andrew Zimmern
    5 Questions with Grant Achatz Submitted by andrew.zimmern on Tue, 09/09/2008 Alinea is part kitchen, part science lab. This highly-regarded, curious kitchen experiments with balloons, snow, fire... all with the hopes of creating innovatve dishes. Whatever the process, just ask anyone lucky enough have a bite: Grant Achatz is one hell of a chef. AndrewZimmern.com: What did you learn from the amazingly talented chefs who have mentored you over the years before you opened Alinea? Grant Achatz: I have been lucky to have a few key people take me under their wing at various points in my development. Steve Stallard was the first chef that I worked for. I credit him with giving me a great deal of confidence at a very young and essential age. His focus very European, I remember making procuitto from scratch and butchering game that he had shot on hunting trips. He would lecture me on the importance of hanging the birds, having a light touch and cooking sensibly. Thomas Keller mentored me at the French Laundry... really, he is the main one who guided me during my formative years as a young chef and I was exceptionally fortunate to have him as a teacher. Chef Keller leads by example and more than any technique, recipe, or dish, I learned that it takes incredible commitment, time, and passion to get things right. I truly learned how to season food from him. He is the one whom I credit fully understanding food and the experience of dining can be emotional and therefore art.
    [Show full text]
  • Social Media Compendium Oktober 2009
    Social Media Compendium Oktober 2009 COMMUNITY PLATFORMS / SOCIAL NETWORKS NICHED COMMUNITIES BLOG PLATFORMS BLOG COMMUNITIES & TOOLS / FORUM BLOG SEARCH COMMENT / REPUTATION MICROMEDIA / MICROBLOGGING SOCIAL BOOKMARKING CROWDSOURCED CONTENT CUSTOMER SERVICE, REVIEWS TEXT & PRESENTATION PUBLISHING & SHARING IMAGE SHARING & HOSTING IMAGE SEARCH IMAGE EDITING MUSIC SHARING & STREAMING VIDEO PUBLISHING & SHARING INSTRUCTIONAL & EDUCATIONAL VIDEOS VIDEO SEARCH ENGINES VIDEO STREAMING FEEDS / NEWS AGGREGATOR SOCIAL AGGREGATOR / PROFILE MANAGER LOCATION!BASED EVENTS DIRECT COMMUNICATION "IM / SMS / VOICE# WIKIS COLLABORATIVE PLATFORMS PRODUCTIVITY TOOLS INFORMATION DATABASES / MONITORING MEDIA & COMMUNICATION BLOGS SEARCH ENGINES REAL!TIME SEARCH by Matthieu Hartig ■ [email protected] ■ @matthartig COMMUNITY PLATFORMS / SOCIAL NETWORKS facebook.com (2) Facebook is the world’s largest free-access social networking website. Users can join networks organized by city, workplace, school, and region to connect and interact with other people. People can also add friends and send them messages, and update their personal pro"les to notify friends. hi5.com (43) hi5 is an international social network with a local #avor. It enables members to stay connect- ed, share their lives, and learn what’s happening around them – through customizable pro"le pages, messaging, unlimited photo storage, hundreds of OpenSocial applications and more. friendster.com (117) Founded in 2002, Friendster is one of the web’s older social networking services. Adults, 16 and up can join and connect with friends, family, school, groups, activities and interests. $e site currently has over 50 million users. Over 90% of Friendster’s tra%c comes from Asia. tagged.com (109) Protecting the safety of their users is what makes Tagged di&erent from other social network- ing sites.
    [Show full text]
  • 2012 James Beard Foundation Book Awards Presented by Green & Black’S Organic Chocolate
    2012 James Beard Foundation Book Awards Presented by Green & Black’s Organic Chocolate For cookbooks published in English in 2011. Winners will be announced May 4, 2012. American Cooking Cooking from a Professional Point of View A New Turn in the South: The Art of Living According to Joe Beef: A Cookbook of Sorts Southern Flavors Reinvented for Your Kitchen by Meredith Erickson, David McMillan, and Frédéric Morin by Hugh Acheson (Ten Speed Press) (Clarkson Potter) Eleven Madison Park: The Cookbook American Flavor by Daniel Humm and Will Guidara by Andrew Carmellini and Gwen Hyman (Little, Brown and Company) (Ecco) Modernist Cuisine Masala Farm: Stories and Recipes from by Nathan Myhrvold with Chris Young and Maxime Bilet an Uncommon Life in the Country (The Cooking Lab) by Suvir Saran with Raquel Pelzel and Charlie Burd (Chronicle Books) General Cooking Baking and Dessert My Family Table: A Passionate Plea for Home Cooking by John Besh Baking Style: Art, Craft, Recipes (Andrews McMeel Publishing) by Lisa Yockelson (John Wiley & Sons) Ruhlman’s Twenty by Michael Ruhlman Cooking with Chocolate: Essential Recipes and Techniques (Chronicle Books) edited by Frédéric Bau (Flammarion) The Splendid Table’s How to Eat Weekends by Lynne Rossetto Kasper and Sally Swift Jeni’s Splendid Ice Creams at Home (Clarkson Potter) by Jeni Britton Bauer (Artisan) Focus on Health Beverage Comfort Food Fix: Feel-Good Favorites Made Healthy by Ellie Krieger An Ideal Wine: One Generation’s Pursuit (John Wiley & Sons) of Perfection–and Profit–in California by David
    [Show full text]
  • Fabio Viviani Selected As Celebrity Chef for the Obies: a Taste of South Florida Presented by Florida Blue
    FOR IMMEDIATE RELEASE Kallan Louis Orange Bowl Committee [email protected] April 15, 2015 305-341-4737 FABIO VIVIANI SELECTED AS CELEBRITY CHEF FOR THE OBIES: A TASTE OF SOUTH FLORIDA PRESENTED BY FLORIDA BLUE Chef Fabio Viviani surprised “Wish Kid” Joey when he brought him on stage to make his favorite dish (macaroni and cheese) last year at The OBIES: A Taste of South Florida presented by Florida Blue. Miami Lakes, FL (www.orangebowl.org) – Culinary personality, restaurateur and New York Times best-selling author, Fabio Viviani returns to participate in the Orange Bowl Impact and Excellence Awards (The OBIES): A Taste of South Florida presented by Florida Blue as this year’s Celebrity Chef. The event takes place on Friday, May 29, 2015 at the Greater Fort Lauderdale/Broward County Convention Center at 7:30 p.m. Born and raised in Florence, Italy, Viviani established himself as a successful chef and restaurateur in his home country by the age of 27. He eventually came to America and has opened restaurants in Los Angeles, Chicago and most recently Miami. He has authored three cookbooks. The most recent; “Fabio’s American Home Kitchen” was released in the fall of 2014. Viviani turned into one of pop culture’s most beloved chefs after appearing on the fifth season of Bravo’s reality show, “Top Chef,” where he was named fan favorite by the viewers. He would later return for “Top Chef All Stars” and the spinoff, “Life After Top Chef”. Viviani is a regular guest host on the Hallmark Channel and QVC.
    [Show full text]
  • Ciao Florentina
    Ciao Florentina December 2011 Peace, Love Food! An Italian Christmas With Fabio Viviani - Contact - Contents – December 2011 Ciao Florentina - E-Mail/Online - [email protected] MENU www.ciaoflorentina.com Christmas alla twitter.com/CiaoFlorentina Florentina facebook.com/CiaoFlorentina - Customer Service - Shellfish Ciao Florentina takes pride in providing its subscribers with fast, friendly, small- Risotto town service. Subscribe – Give a Gift – Advertise Jacopo Falleni Letters: Mixologist To write to the editor, use the address above. Ciao Florentina is published monthly. All An Italian rights reserved. Subscriptions are free. Christmas No part of this publication may be used without written permission by the publisher. © 2011. Every effort is made to avoid errors, misspellings, and omissions. If, however, an error comes Fabio Viviani to your attention, please accept our Recipes sincere apologies and notify us. Thank you. Florentina’s - Staff - Favorite Things Florentina Lile – Founder - Editor in Chief Fabio Viviani – Chow Ciao Host Jacopo Falleni – Master Mixologist Cameron Davison – Executive Managing Editor Plus Tiramisu, the Library Bar, Must Watch Christmas Movies & More! Miha Matei – Photographer Front Cover – Florentina Lile and Fabio Viviani on the set of Chow Ciao – Photography by Miha Matei www.mihamatei.com 1 www.ciaoflorentina.com Letter from the Editor It has been a wonderful year and there's magic in the air all around me. I find more and more that everything always works together for good, so I'm learning every day to be grateful for everything and everyone in my life. I really had the best of times meeting and working with some of the most wonderful and talented people this year, playing with fabulous food and watching one of my dreams come true: the Ciao Florentina Magazine! My introduction wouldn't do the December issue any justice, so I'll just let you dive straight into the magic and artistic passion of those talented people who made it possible and who I'm honored to call my friends.
    [Show full text]
  • MAY 5-8 MAY 6-7 Mccormick Place • Chicago, Illinois
    150 N. Michigan Avenue, Suite 2000 Chicago, IL 60601-7569 PH: (312) 853-2525 FX: (312) 853-2548 www.restaurant.org/show www.winespiritsbeer.org RegisteR today at www.restaurant.org/show inteRnational wine, nRa show 2012 spiRits & beeR event MAY 5-8 MAY 6-7 www.restaurant.org/show www.winespiritsbeer.org MccoRMick place • chicago, illinois Scan this code for a quick link to download the NRA Show mobile app. Available for iPhone, iPad, Android and Blackberry devices. Sponsored by fpo Subscribe to the NRA Show & fsc logo IWSB blog Floored! Find us on Facebook, Twitter & YouTube inteRnational wine, nRa show 2012 spiRits & beeR event MAY 5-8 www.restaurant.org/show www.winespiritsbeer.orgMAY 6-7 MccoRMick place • chicago, illinois inteRnational wine, show-stopping tuesday lineup ... nRa show 2012 spiRits & beeR event MAY 6-7 Mwww.restaurant.org/showAY 5-8 www.winespiritsbeer.org MccoRMick place • chicago, illinois RegisteR today at www.restaurant.org/show todd english homaro cantu chris Jones Richard Farina ben Roche congratulations to the 2012 Food & beverage product innovations award Recipients: thanks to the F&b Judges |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||| The F&B Award recipients are determined by We’re quickly approaching May 5 and the start of NRA show 2012. This year’s event We salute the food and beverage manufacturers creating this independent panel of experts representing all major commercial and non-commercial promises to be one of our most exciting and dynamic ever, with knowledge and experience tomorrow’s most craveable consumer sensations. Be sure to segments of the foodservice industry: you simply can’t find anywhere else.
    [Show full text]
  • Perceptions and Expressions of Social Presence During Conversations on Twitter
    PERCEPTIONS AND EXPRESSIONS OF SOCIAL PRESENCE DURING CONVERSATIONS ON TWITTER A Thesis by KELLY MARIE PRITCHETT Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE December 2011 Major Subject: Agricultural Leadership, Education, and Communications Perceptions and Expressions of Social Presence During Conversations on Twitter Copyright 2011 Kelly Marie Pritchett PERCEPTIONS AND EXPRESSIONS OF SOCIAL PRESENCE DURING CONVERSATIONS ON TWITTER A Thesis by KELLY MARIE PRITCHETT Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Approved by: Co-Chairs of Committee, Traci L. Naile Theresa Pesl Murphrey Committee Member R. Daniel Lineberger Head of Department, Jack Elliot December 2011 Major Subject: Agricultural Leadership, Education, and Communications iii ABSTRACT Perceptions and Expressions of Social Presence During Conversations on Twitter. (December 2011) Kelly Marie Pritchett, B.S., Texas A&M University Co-Chairs of Advisory Committee: Dr.Traci L. Naile Dr.Theresa Pesl Murphrey Computer-mediated environments such as social media create new social climates that impact communication interactions in un-mediated environments. This study examined social variables during conversations on Twitter through a qualitative document analysis that coded messages into affective, interactive or cohesive categories. Perceived social presence, participant satisfaction, and relationships between social presence and satisfaction among Twitter users during streaming conversations were examined through an online questionnaire that was created using qualtrics.com and made available to respondents over a one-week period. The researcher concluded that most social variables in the Twitter conversations of this study fall into the interactive social presence category.
    [Show full text]