2019 Embassy Activities at AWET
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Nutrition, Lifestyle and Diabetes-Risk of School Children in Derna
www.doktorverlag.de [email protected] Tel: 0641-5599888Fax:-5599890 Tel: D-35396 GIESSEN STAUFENBERGRING 15 STAUFENBERGRING VVB LAUFERSWEILERVERLAG VVB LAUFERSWEILER VERLAG VVB LAUFERSWEILER édition scientifique 9 783835 955103 ISBN 3-8359-5510-1 ISBN © KaYann -Fotolia.com © KaYann © JoseManuelGelpi-Fotolia.com VVB TAWFEG ELHISADI NUTRITION, LIFESTYLE AND DIABETES-RISK OF CHILDREN IN DERNA, LIBYA NUTRITION, LIFESTYLEANDDIABETES-RISKOF SCHOOL CHILDRENINDERNA,LIBYA TAWFEG A.ELHISADI Agrarwissenschaften, Ökotrophologie der Justus-Liebig-Universität Giessen INAUGURAL-DISSERTATION zur Erlangung des Doktorgrades VVB LAUFERSWEILER VERLAG VVB LAUFERSWEILER und Umweltmanagement im Fachbereich édition scientifique . Das Werk ist in allen seinen Teilen urheberrechtlich geschützt. Jede Verwertung ist ohne schriftliche Zustimmung des Autors oder des Verlages unzulässig. Das gilt insbesondere für Vervielfältigungen, Übersetzungen, Mikroverfilmungen und die Einspeicherung in und Verarbeitung durch elektronische Systeme. 1. Auflage 2009 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the Author or the Publishers. 1st Edition 2009 © 2009 by VVB LAUFERSWEILER VERLAG, Giessen Printed in Germany VVB LAUFERSWEILERédition scientifique VERLAG STAUFENBERGRING 15, D-35396 GIESSEN Tel: 0641-5599888 Fax: 0641-5599890 email: [email protected] www.doktorverlag.de Institut für Ernährungswissenschaft Justus-Liebig-Universität Giessen Nutrition, Lifestyle and Diabetes-risk of School Children in Derna, Libya INAUGURAL-DISSERTATION zur Erlangung des Doktorgrades im Fachbereich Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus-Liebig-Universität Giessen eingereicht von Tawfeg A. A. Elhisadi aus Libyen Giessen 2009 Dekanin: Prof. Dr. I. U. Leonhäuser Prüfungsvorsitzende: Prof. Dr. A. Evers 1. -
Cassava Flour and Starch: Progress in Research and Development
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CGSpace The Centre de coopération internationale en recherche agronomique pour le développement (CIRAD) is a French research organization that specializes in agriculture in the tropics and subtropics. It is a state-owned body and it was established in 1984 following the consolidation of French agricultural, veterinary, forestry, and food technology research organizations for the tropics and subtropics. CIRAD’s mission is to contribute to the economic development of these regions through research, experiments, training, and dissemination of scientific and technical information. The Centre employs 1800 persons, including 900 senior staff, who work in about 50 countries. Its budget amounts to approximately 1 billion French francs, more than half of which is derived from public funds. CIRAD is made up of seven departments: CIRAD-CA (annual crops), CIRAD-CP (tree crops), CIRAD-FLHOR (fruit and horticultural crops), CIRAD-EMVT (livestock production and veterinary medicine), CIRAD-Fôret (forestry), CIRAD-SAR (food technology and rural systems), and CIRAD-GERDAT (management, common services and laboratories, documentation). CIRAD operates through its own research centres, national agricultural research systems, or development projects. The International Center for Tropical Agriculture (CIAT, its Spanish acronym) is dedicated to the alleviation of hunger and poverty in developing countries of the tropics. CIAT applies science to agriculture to increase food production while sustaining the natural resource base. CIAT is one of 16 international agricultural research centers sponsored by the Consultative Group on International Agricultural Research (CGIAR). The Center’s core budget is financed by 27 donor countries, international and regional development organizations, and private foundations. -
Moving to the Diversification of the Gabonese Economy / Vers La Diversification De L’Économie Gabonaise2013
Moving to the Diversification of the Gabonese Economy / Vers la diversification de l’économie gabonaise l’économie de diversification la Vers / Economy Gabonese the of Diversification the to Moving Moving to the Diversification of the Gabonese Economy/ Vers la diversification de l’économie .go.kr gabonaise ksp 2013 www. Ministry of Strategy and Finance Government Complex-Sejong, 477, Galmae-ro, Sejong Special Self-Governing City 339-012, Korea Tel. 82-44-215-7732 www.mosf.go.kr Korea Development Institute 130-740, P.O.Box 113 Hoegiro 47, Dongdaemun-gu, Seoul Tel. 82-2-958-4114 www.kdi.re.kr Korea Institute for Development Strategy 135-867, WIZ Building 5F, 429, Bongeunsa-ro, Gangnam-Gu, Seoul, Korea Tel. 82-2-539-0072 www.kds.re.kr Knowledge Sharing Program Center for International Development, KDI ƔP.O. Box 113 Hoegiro 47, Dongdaemun-gu, Seoul, 130-740 2013 ƔTel. 82-2-958-4224 Ɣcid.kdi.re.kr Ɣwww.facebook.com/cidkdi Moving to the Diversification of the Gabonese Economy Moving to the Diversification of the Gabonese Economy Project Title Moving to the Diversification of the Gabonese Economy Prepared by Korea Institute for Development Strategy (KDS) Supported by Ministry of Strategy and Finance (MOSF), Republic of Korea Korea Development Institute (KDI) Prepared for Republic of Gabon In Cooperation with Ministry of Foreign Affairs, International Cooperation and Francophonie, Republic of Gabon Program Directors Hong Tack Chun, Executive Director, Center for International Development (CID), KDI MoonJoong Tcha, Senior Advisor to Deputy Prime Minister and Minister of Strategy and Finance, Former Executive Director, CID, KDI Taihee Lee, Director, Division of Knowledge Sharing Program (KSP) Consultation, CID, KDI Program Officers Mikang Kwak, Senior Research Associate, Division of KSP Consultation, CID, KDI Soyen Park, Program Officer, KDS Senior Advisor Kyoshik Kim, Former Minister of Gender Equality and Family Project Manager Jaeho Song, Professor, Jeju National University Authors Chapter 1. -
Twenty-Sixth Session Libreville, Gabon, 4
RAF/AFCAS/19 – INFO E November 2019 AFRICAN COMMISSION ON AGRICULTURAL STATISTICS Twenty-sixth Session Libreville, Gabon, 4 – 8 November 2019 INFORMATION NOTE 1. Introduction The objective of this General Information is to provide participants at the 26th Session of AFCAS with all the necessary information so as to guide them for their travel and during their stay in Libreville, Gabon. 2. Venue and date The 26th Session of the African Commission on Agricultural Statistics (AFCAS) will be held at the Conference Room No 2 of Hôtel Boulevard – Libreville, Gabon, from 4 to 8 novembre 2019. 3. Registration Registration of participants will take place at the Front Desk of Conference Room No 2 of Hôtel Boulevard – Libreville, Gabon: AFCAS: 4 November 2019, between 08h00 and 09h00 The opening ceremony begins at 09h00. 4. Technical documents for the meetings The technical documents related to the 26th Session will be available from 30 September 2019 onwards at the following Website: http://www.fao.org/economic/ess/ess-events/afcas/afcas26/en/ 5. Organization of the meetings The Government of the Republic of Gabon is committed to provide the required equipment for the holding of this session. You will find the list of hotels where bookings can be made for participants at the Annex 1. Transportation will be provided from the hotel to the venue for the Conference. 6. Delegations All participants are kindly requested to complete the form in Annex 2 and return it to the organizers latest by 11 October 2019. The form contains all the details required for appropriate arrangements to be made to welcome and lodge delegates (Flight numbers and schedule). -
Moving to the Diversification of the Gabonese Economy: Lessons Learned from Korea
Moving to the Diversification of the Gabonese Economy: Lessons Learned from Korea Lessons Learned from of the Gabonese Economy: the Diversification to Moving Moving to the Diversification of the Gabonese Economy: Lessons Learned from Korea / Passer à la Diversification de .go.kr l’Économie du Gabon: ksp Leçons Tirées de la Corée www. 2012 Ministry of Strategy and Finance Government Complex 2, Gwacheon, 427-725, Republic of Korea Tel. 82-2-2150-7732 www.mosf.go.kr Korea Development Institute 130-740, P.O.Box 113 Hoegiro 47 Dongdaemun-gu, Seoul Tel. 82-2-958-4114 www.kdi.re.kr Korea Institute for Development Strategy 135-918, 8th fl. Yuk-Sung Building 706-25 Yuksamdong Gangnamgu Seoul Tel. 82-2-539-0072 www.kds.re.kr Knowledge Sharing Program, Center for International Development, KDI ● P.O. Box 113 Hoegiro 47 Dongdaemun-gu, Seoul, 130-740 2012 ● Tel. 02-958-4224 MINISTRY OF STRATEGY Korea Development Institute ● cid.kdi.re.kr ● www.facebook.com/cidkdi AND FINANCE KSP����������_�����.indd 1 2012.6.20 11:56:14 AM Moving to the Diversification of the Gabonese Economy: Lessons Learned from Korea Moving to the Diversification of the Gabonese Economy: Lessons Learned from Korea Project Title Moving to the Diversification of the Gabonese Economy: Lessons Learned from Korea Prepared by Korea Institute for Development Strategy (KDS) Supported by Ministry of Strategy and Finance (MOSF), Republic of Korea Korea Development Institute (KDI) Prepared for Republic of Gabon In cooperation with Ministry of Foreign Affairs, International Cooperation and Francophonie, Republic of Gabon Program Directors MoonJoong Tcha, Executive Director, Center for International Development (CID), KDI Taihee Lee, Director, Division of KSP Consultation, CID, KDI Program Officer Jaehyun Yoon, Research Associate, Division of KSP Consultation, CID, KDI Soyen Park, Program Officer, International Development Planning Division, KDS Project Manager Jung Mo Kang, Professor, Kyung Hee University Authors Chapter 1. -
The Mediterranean Diet 228�
DIET� Newly Revised and Updated Marissa Cloutier, MS, RD and Eve Adamson Recipes by Eve Adamson Produced by Amaranth This book is dedicated to Michael and Sophie. Wishing you both good health and a long, happy life. —M. C. To my children, Angus and Emmett, that they may learn to eat well, live well, and take their health into their own hands. —E. A. ojPCmlpM� Contents Introduction 1� Part I: The Benefits of Eating Mediterranean 13� 1: Mediterranean Magic 15� 2: A Recipe for Wellness 39� 3: Olive Oil and Other Fats:� What You Need to Know 67� 4: Vegetables: The Heart and Soul of the � Traditional Mediterranean Diet 93� 5: The Fruits of Good Health 122� 6: The Grains, Legumes, Nuts, and Seeds � of the Mediterranean 147� 7: Meat, Poultry, Fish, Dairy, and Egg � Consumption the Mediterranean Way 171� 8: Embracing the Mediterranean Lifestyle 205� Contents� 9: Losing Weight and Living Well � on the Mediterranean Diet 228� Part II: Recipes for Enjoying the Mediterranean Diet 247� Mediterranean Snack Food: An Art Form, a Meal 249� • Tapas (Appetizers) 251� • Salads 270� • Soups and Stews 278� • The Main Course 286� • Desserts 306� Resources 317� Searchable Terms 323� Acknowledgments About the Author Cover Copyright About the Publisher ojPCmlpM� Introduction� If you grew up with a television set, you’ve probably seen the familiar scenario: a family gathered around the breakfast table, their plates piled high with eggs, bacon, sausage, maybe even a breakfast steak and a formidable stack of pancakes made with that ubiquitous box of handy biscuit mix. A bottle of maple-flavored syrup and a stick of butter (or tub of margarine) adorned the center of the table. -
Page 1 of 7 Location the Nation of Libya Is Located in North Africa And
Libya Location The nation of Libya is located in North Africa and covers approximately one million seven hundred fifty square kilometers, which is slightly larger than the United State’s Alaska. It is one of the largest countries in Africa. Libya lies in the geographic coordinates 25°N and 17°E. It is bordered in the north by the Mediterranean Sea and by Niger and Chad in the south. Libya’s western border connects to Algeria and Tunisia, and connects to Egypt and Sudan in the east. Geography The highest point in Libya is the Bikku Bitti, also known as Bette Peak, which stands at seven thousand four hundred and thirty eight feet at its highest point. It is located in the Tibesti Mountains in southern Libya near the Chadian border. The Sahara, an immense North African desert, covers most of Libya. Much of the country’s land consists of barren, rock-strewn plains and sand sea, with flat to underlying plains, plateaus, and depressions. Two small areas of hills ascend in the northwest and northeast, and the Tibesti mountains rise near the southern border. There are no permanent rivers or streams in Libya. The coastline is sunken near the center by the Gulf of Sidra, where barren desert reaches the Mediterranean Sea. Libya is divided into three natural regions. The first and largest, to the east of the Gulf of Sidra, is Cyrenaica, which occupies the plateau of Jabal al Akhdar. The majority of the area of Cyrenaica is covered with sand dunes, especially along the border with Egypt. -
Egypt Burger Market
Egypt Burger Market Pillars consultancy www.PILLARS-EG.COM [email protected] Burger Market overview Lucille's K-Lounge Hhouse TGI Friday's Garage Egypt Tres Bien Tutti Matti The Burger Factory Dairy Queen Casper & Gambini Daddy's Burger Lakma La Piazzetta Ristorante Willy's Kitchen Fire Burger Seven Tables Cowbell El-Lido HealthNut Welatain Crepe And Burger Gaby's Chicken Fil-A 3al7atab Exotic Burger n Steak Doner Kebab Egypt 7aret Brooklyn FAT COW BurgerFuel BURDOGZ Sapore Lord of The Wings Shawarmaister Sophia's Garden Akla Sheraton Burgery Red Rangers (Burger) Max Burgers Atma Ruby Tuesday Smiley's Grill Shawarma Garage Buffalo Burger Food Gun Route 5 Burger Versal Country Cuisine Welad El Balad Magna Foods Boston's Burger Kayan The Hub Burger Crave Bikers' Joint Café GAD Blaze Restaurant & Café Salt Burgers Gigi Burger Bar Spectra FAT COW 7 Days Pizza Steak OutOasis Wild Burger Social Burger Squares (Burger) Cook Door i-Burger Capital Grill Sliders Egypt Fuddruckers Butcher's Burger Holmes Cowbell Bricks Bistro Shocks Burgers Transit Bell's Burger House Cairo Diego's Zero Fat Town The Garden Cafe Zamalek McDonald's Le Chantilly Ismail Pasha Burger Burgasta Burger King Mencanta (BURGER) Wienerwald Euro Deli Bikers' Joint Café Mince Kandouz Manhattan Burger Food Spot K-Lounge Pizza One Burger Market overview Company Outlets Avg Company Outlets Avg Company Outlets Avg Price Price Price Lucille's.pptx 2 87 Mince.pptx 6 50 Burger Joint.pptx 3 28 TGI Friday's.pptx 6 80.7 Manhattan Burger.pptx 1 49.5 Kandouz Burger.pptx 1 26.6 Tutti Matti.pptx -
Splendors of and Made Themselves Accessible for Questions.”
“Libya has some of the best Roman and Greek archaeological sites I’ve ever seen and they are not overrun with other tourists. Our leaders are excellent sources of information SplendorS of and made themselves accessible for questions.” “Excellent tour—the sites, people, libya guides and cultural experiences were wonderful. It’s a must see and March 16 – 30, 2011 (15 days) experience tour. Thanks for an out- October 19 – November 2, 2011 (15 days) standing experience.” Travel with Dr. Susan Kane, Director of the Cyrenaica Archaeological Project at Cyrene, Libya, and advisor to the Libyan Department of Antiquities. VISIT LIBYA’S SPECTACULAR UNESCO WORLD HERITAGE SITES: • Spend a full day at Cyrene, one of the greatest ancient Greek city-states. Its vast ruins include the Temple of Zeus, which is larger than the Parthenon of Athens. • Admire the magnificent coastal site of Leptis Magna, one of the largest and Above, Leptis Magna’s 16,000 seat amphitheater overlooking the best-preserved Roman cities in the world. Mediterranean. Below, the theater at • Marvel at the Roman city of Sabratha, where the aquamarine sea surrounds Sabratha is considered one of the finest in the remains of partially excavated temples, houses and extensive baths. the Roman world. • Explore the legendary caravan city of Ghadames (Roman Cydamus). HISTORICAL & CULTURAL TREASURES • Discover Tripoli’s Arch of Marcus Aurelius, the Ahmad Pasha al Qaramanli Mosque, and lively souks with a myriad of wares. • Visit the traditional Berber village of Nalut, scenically situated alongside the Jabal Nafusa mountain range, where the Berber settlement dates back to the 11th century. -
Everyday Geographies, Geographies Everyday: Mundane of Mobilities Made Tangible
Creative | Alternative Everyday Geographies, Geographies Everyday: Mundane of Mobilities Made Tangible Laura Bisaillon University of Toronto Scarborough [email protected] Leah Montange University of Toronto [email protected] Alberto Zambenedetti University of Toronto [email protected] Paolo Frascà University of Toronto [email protected] Lina El-Shamy University of Toronto [email protected] Tamir Arviv Technion-Israel Institute of Technology [email protected] Published with Creative Commons licence: Attribution–Noncommercial–No Derivatives Everyday Geographies, Geographies Everyday 1026 Abstract In this photo essay, a group of six academics contributed to a cross-disciplinary conversation about immigration, mobility and circulation. We tasked ourselves with subverting crisis narratives attached to global migration by exploring the habitual, mundane, and everyday aspects of migration, as well bringing into focus the bodily, intimate and affective dimensions of mobility. Each co-author selected one or more photographs they had taken of an object or daily practice that illustrates the immediacy, tangibility, and materiality of global mobility, migration and circulation from their perspective as an academic or practitioner in their own discipline. We each also wrote mini-essays to contextualize and explicate these photographs. The result is part photo-essay and part collage. As the various pieces juxtapose with one another, themes of temporal stretching, melancholy, dis/orientation, and the rhythms and cycles of everyday life that are altered and interpenetrated by the mobilities and circulations of people and objects arose. This collective piece also registers the blurring boundaries between everyday life and research practice, individual and collective conversation, work and pleasure. -
Land, Food Security and Sustainable Development in Africa
Land, Food Security and Sustainable Development in Africa Sam Moyo & Prosper B. Matondi African Institute for Agrarian Studies (AIAS) Paper prepared for the United Nations Economic Commission for Africa (UNECA), Sustainable Development Division (SDD), Ethiopia. The research assistance of Nelson Marongwe and Manyeu Mutamba is sincerely acknowledged. Table of Contents List of Tables ......................................................................................................................................... iii List of Figures ........................................................................................................................................ iii List of Charts ......................................................................................................................................... iii List of Boxes ........................................................................................................................................... iii List of Annexes ...................................................................................................................................... iii 1.0 Introduction .................................................................................................................................. 1 1.1 Objectives and Scope of the Study ................................................................................................ 1 1.2 Historical Context and Background .............................................................................................. -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.