DOCSLIB.ORG

Bottled Beers Beverages White Red SAKE BOMB

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bottled Beers Beverages White Red SAKE BOMB SUSHI & RAMEN Beverages White Coke, Diet Coke, Sprite, Fanta Orange, Ginger Ale 2.5 Seaglass (Monterey) rosé 9/34 RAMUNE (Marble Soda) Ask server for flavors 3 Obvious Wine (Loire Valley, France) sauvignon blanc 10/38 MAINE ROOT Cola or Root Beer 2.5 Kung Fu Girl (Washington) riesling 8/32 Handcrafted with organic raw cane sugar Matteo Braidot (Friuli, Italy) pinot grigio 7.5/30 HONEST TEA ICED TEA - Organic Black 2.5 Segura Viudas (Spain) sparkling rosé cava 8/30 YAMAMOTO-YAMA Hot Green Tea 2.5 Poppy Wines (California) chardonnay 9.5/36 SARATOGA sparkling water (12 oz/28 oz) 3 / 6 Highlands 41 (Monterey, California) chardonnay 10/39 Bottled Beers Red Kirin Light lager 6 Altavista Classic (Mendoza, Argentina) malbec 8.5/34 Asahi ‘Super Dry’ lager 6 / 9 Poppy Wines (California) pinot noir 9.5/36 Orion (Okinawa) lager 11.8-oz can 6 Athena (California) cab sauvignon 10/40 Suntory ‘All Free’ non-alcoholic from Japan 11.2-oz can 6 Les Abeilles (Côtes du Rhone) red blend 9/35 #1 Sapporo Triple Crossing ‘Steel Jacket’ ‘’Falcon lager Smash’ 22-oz can#2 10 Guiness Barrel-AgedAthena Stock Ale(California) 9 pinot#3 noirSapporo 10/40 Premium lager 7.5 / 9 IPA 8 / 10 (7.0% abv) / 11 old ale (10.0% abv) Sapporo ‘Black Jacket’ dark lager 22-oz can 10 An ideal choice for diners seeking a Triple Crossing flagship IPA. It’s A specialty release from their Balti- fine lager with a refreshing flavor New England-style. Dank hop more, MD facility. Fulsome, high and moderate body. Brewed in Mediterra Light Yet Stormy Dragon’s Bite character from dry hop of gravity stout aged in bourbon barrels accordance with the German Purity Falconer'sPOM pomegranate Flight, and ajuice, propri blood- orangefor severalthyme-infused months. rum, Then fresh brewed lime juice, a jalapeño-infusedLaws, this lager gold stands tequila, out hibiscus and etary blend ofliqueur, rotating prosecco hop 10 take on a Gosling’sbarleywine ginger style, beer with 9 plenty crieswater, out lime,to be agave enjoyed nectar with sushi 10 varietals. Fermented with their of hops, and barrel aged it for a few and ramen. house ale strain. Nina-tiniweeks to mellow it out. This is a blendWater Lily Joto Yuzu sake, Tito’s,of theseand pomegranate two separate beers.Jameson Irish, Peachtree, fresh juice 11 squeezed lime, agave 9 #4 Triple Crossing ‘Down the Line’ #5 Kirin Ichiban lager 7.5 / 9 (5.0% abv) #6 Kindred Spirit ‘Frequency Modula- Social Sparkling Sake Blackberry Black Tea (16-oz can) 8 IPA (6.0% abv) 9 / 10.5 Premium Sulfite-free, GMO-free, gluten free, organic, andEffervescence fruited opens sour to ofa smooth,7.0% abv rich tion #3’ SAKE hazy IPA BOMB 8.5 / 10 (6.8%! abv) Anonly entirely 88 calories. new hop Clean forward label for pale clean living.flavor. Juicy Typically, blackberry 100% notes malt are beertamed deliv by the- Part of a rotating-hop series of fresh n beer featuringComes in 4a fabulouslyblend of both fresh flavors ers a strongearthy and and heavybold flavors taste, of but, black when tea 10fruity, oz sapporo hazy IPAs. draft +Double-hopped shot of sake for 7.5 Southern Hemiphere and PNW brewedsourced only from by Teatulia the first Organic wort, Teasa in some intense flavors. Brewed in varietals that* Elderflower we don’t often Apple get * a smooth,Denver. rich flavor The beer ensues. is then This elevated flavor by is Goochland, Virginia. Another star in chance to experiementStrawberry with. Rose the pureblending flavor ofin thea dark malt. sour for acidity. the booming RVA craft beer scene. Notice inteselyHibiscus tropical Cucumber candied HOT SAKE ! pineapple Pinkinto orangeGrapefruit oil laden Ginger Pabst Blue Ribbon Hard Cold Brew citrus of all manner, with our Coffee (11-oz can) 7.5 Sml / Lrg 6 / 10 typical grist 10-ozand yeast slim derivedcan 6 softness. PBR Hard Cold Brew delivers a delicious NITRO black cold brewed coffee with a lower 4.2% Hitachino ‘White’ (11.2-oz bottle) 11 #7 Hardywood Triadic NE-styleabv kick. IPA Dairy-free and just under #830 mg Cigar of CityKyoto ‘Maduro’ Brewery brown Matcha ale 8 /IPA 10 (11.2-oz btl) Belgian white of 5.5% abv and 13 IBU 8.5 / 10 (8.0% abv) naturally occurring caffeine.(5.5% abv, 25 IBUs) 12 Brewed with wheatMotueka, malt, and Nelson flavored Sauvin with and Bramling A Northern English-styleIPA of 8.5% Brown abv and Ale 70 IBU coriander, orange peel, and nutmeg. Soft Cross hops blend together a triadStrainge of Beast ‘Passion Fruit,brewed with flakedKyoto’s oats.“Matcha” Full green in body tea powder is and flavorful taste. Winner of many gold flavors – citrus, tropical fruit andHops, black & Blood Orange Hardand silky on consideredthe palate, to Maduro be the highest Brown quality of medals at beer competitions around the currant. Chewy and juicy with a (12-oz can) 7 Ale’s chocolateJapanese and espresso green tea. notes The tea are flavor comes world, Hitachino White is one of the top Kombucha balanced bitterness, this IPA aims to rounded outthrough by toffee-like with a tangy qualities hop kick, and spicy clove selling Hitachino beers in Japan and USA. Tropical, peach, and apricot notes jump please. a light woodylike hop aroma presence. and refreshing citrusy smell, from the aroma, enhanced by a fruity hop from its Cascade hop bill. blend. Bright citrus anchors each sip. Kirin Ichiban lager 7.5 / 9 (5.0% abv) Effervescence opens to a smooth, rich flavor. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavor ensues. 1 This flavor is the pure flavor of the malt. Downeast Cider House ‘Original’ 8 pint unfiltered cider (5.1% abv, 4.6 brix) Juicy and sweet, tastes and smells just like farm fresh cider you drank as a kid. Intensely flavorful, remarkably drinkable. Amazing light apple character and light 2 sweetness paired with mildly acidic fruit salad. Maraschino cherry. Very clean fermen- tation character and strong apple-skin tannins. Sapporo Premium lager 7.5 / 9 An ideal choice for diners seeking a fine lager with a refreshing flavor and moderate body. Brewed in accordance with the German 3 Purity Laws, this lager stands out and cries out to be enjoyed with sushi and ramen. Triple Crossing Falcon Smash NE IPA (7% abv) 9 / 10.5 Premium House hop blend helps this beer deliver on balanced hop and yeast character of 4 brighter citrus, orange pine marmalade, and stone fruit cohesion. Hardywood The Great Return IPA 8.5 / 10 (7.5% abv, 70 IBU) Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the endangered Atlantic sturgeon, a 5 prehistoric, yet majestic behemoth of a fish, spotted as far up the James River. Kizuna Kanpai pilsner 7 / 8.5 (4.5% abv) Brewed by The Lion Brewery in Pennsylva- nia, this pilsner features premium American malt and a perfect touch of American grown hops. This pilsner has a crisp, dry mouth feel 6 with a subtle touch of sweet overtones. Complements many of the dishes on our menu. Ardent IPA X hazy IPA 8.5 / 10 (7.1% abv. 10 IBUs) IPA X is double dry hopped with Citra and Mosaic hops, an exciting combination that provides big citrus and tropical fruit notes in both aroma and flavor. This juicy beer pours a 7 cloudy, deep golden color, with super low bitterness and a silky soft mouthfeel. Cigar City ‘Maduro’ brown ale 8 / 10 (5.5% abv, 25 IBUs) A Northern English-style Brown Ale brewed with flaked oats. Full in body and silky on the palate, Maduro Brown Ale’s chocolate 8 and espresso notes are rounded out by toffee-like qualities and a light woody hop presence. 日本酒 Nihonshu (Sake) @ Kizuna Sake is a Japanese fermented alcoholic beverage, made of rice. While many people call sake rice wine, it's actually not wine at all. Sake is made by brewing sake rice, water, and koji. In fact, the process of brewing sake is more similar to that of brewing beer. Unlike beer, which often includes hops, rice is the only grain used in a true sake. Much like a brewmaster, a toji can play with the fermenta- tion process to alter the taste of the nal product. The chart (right) uses the SMV rating and acidity of a sake to help describe the perception of the sake on the palate. Nigori (濁り) Cloudy white and coarsely ltered with very small bits of rice oating around in it. It’s usually sweet and creamy, and can range from silky smooth to thick and chunky. Hakushika “Snow Beauty” Kikusui “Perfect Snow” Type: Junmai Nigori SMV: -13 Type: Genshu Nigori SMV: -39 Acid: 1.6 Prefecture: Kinki, Hyogo Prefecture: Niigata Velvety in texture with a pleasant fragrance of Reminiscent of pure snow, with a crisp, dynamic freshly steamed rice, Nigori-style sakes are a avor despite its sweet, full-bodied palate. traditional favorite. Creamy with a mild sweet- Japan’s #1 Nigori ness and a mellow nish. 300 ml 28 300 ml 21 Dassai 45 “Otter Fest” Sho Chiku Bai “Silky” Type: Nigori Junmai Daiginjo SMV: +3.0 Acid: 1.4 Type: Junmai Nigori SMV: -20 Acid: 1.2 Prefecture: Yamaguchi Prefecture: California Nose is made up of rose water, cream, apple, and Bold and sweet. Rich and robust avor with melon aromas. Fruity, light, buoyant, bouncy, and soft.
Load more

Recommended publications
  • Pageflex Server
    APPETIZERS Coyote Chicken Wings Hand tossed in your choice of sauce with a side of ranch | 10 SAUCES: Hot • BBQ • Garlic Parmesan Chicken Lettuce Wraps Grilled chicken wrapped in fresh romaine. Served with your choice of dressing | 8 Coyote Fingers Grilled or fried juicy tenders, tossed in Frank's RedHot sauce with our secret ingredient | 10 Kick'n Boots Sampler Guinness Battered Shrimp Chicken wings, cheese sticks, pork rinds, Succulent shrimp tossed in a Guinness sidewinders, and garlic knots. Served with batter, then deep fried | 10 marinara and ranch | 16 Enhance this flavor with a pint of Irish Ale! Sweet Potato Fries Stuffed Portobello Topped with Parmesan cheese | 6 Tomatoes, mozzarella, pesto, and fresh basil | 8 Coyote Sidewinders Ugly Mozzarella Sticks Topped with sugar-cured bacon pieces, Served with marinara dipping sauce | 10 sour cream, cheese, and green onions | 8 Fried Pork Rinds Served with ancho chipotle mayo | 8 Garlic Knots Fresh garlic, Parmesan, parsley, Coyote-Cut Fries and marinara | 7 Choice of original, garlic, or rosemary | 5 SALOON SALADS Add Chicken To Any Salad + 3 Wedge Salad Sugar-cured bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing over baby gem lettuce | 8 Chicken Caesar Salad Grilled chicken, homemade croutons, Parmesan, and Caesar dressing over romaine lettuce | 10 House Salad Tomatoes, cucumbers, onions, black olives, and pepperoncinis over romaine lettuce. Served with Italian dressing | 6 Coyote Ugly Specialty COYOTE BURGERS Burgers are 1/2 lb. all-natural Angus ground beef / brisket blend, grilled to perfection. No preservatives, hormones or antibiotics. Substitute For Turkey Burger. Served with French fries. Choice of cheddar, provolone, or Swiss cheese.
    [Show full text]
  • COCKTAILS Cocktails
    CRAFT COCKTAILS COCKTAILS SPUMONI SPRITZ ス プリッツ sparkling sake, cherry blossom, grapefruit, tonic 13 NATSUKO 夏子 mizu lemongrass shochu, guava, lemon, makrut lime leaf 13 SUIKA HANA スイカ 花 wheatley vodka, watermelon, elderflower, lime12 HARAJUKU 原 宿 reyka vodka, matcha, strawberry, calpico, lime 12 YUZURU ゆ ずる haku vodka, blueberry, yuzu, shiso 12 MATSUSHIMA 松島 banks 5 island rum, midori, coconut, lime, mint 13 KYUSHU MARGARITA マル ガリータ milagro silver tequila, raspberry, lychee, lime, agave 12 FUUSHI ふ うし barr hill gin, jasmine-green tea, apricot, cucumber 12 TANUKI たぬき hakutsuru plum wine, plum brandy, mirabelle, thyme 13 SHIBUI 渋い buffalo trace bourbon, curaçao, cherry, almond, lemon14 HASHA ハシャ suntory toki japanese whisky, lemon, ginger, honey, togarashi 14 GHIDORAH ギドラ nikka from the barrel japanese whisky, black walnut, celery, soda 16 SAKE酒 BY THE GLASS Kurosawa Junmai Kimoto 8 Nagano Rich classic earthy style, notes of mushroom and fallen leaves Mizubasho “Water Flower” Ginjo 10 Gunma Bright aroma, flavors of melon and pear with hint of almond Narutotai “Drunken Snapper” Ginjo Nama Genshu 16 Tokushima Round and bright with punchy aromatics and fruity flavor Dassai “Cloud 50” Junmai Daiginjo Nigori 16 Yamaguchi Lighter than other nigori styles with a bit of zing on the finish Manabito “True Blue” Hinomaru Jozo Ginjo 11 Akita Clean, crisp, white stone fruits, nectarine, and peach Suigei Shuzo "Drunken Whale" Tokubetsu Junmai 16 Shikoku Fennel and hops with strawberry undertones, extremely clean texture SAKE FLIGHTS Intro Manabito, Mizbasho, Kurosawa 20 Expert Suigei Shuzo, Narutotai, Dassai Nigori 32 SMALL FORMAT BOTTLES Kamotsuru Tokusei “Gold Blossom” Junmai Daiginjo 180ml 44 Hiroshima Rich ripe canary melon, and soft flowers, with beautiful elegance.
    [Show full text]
  • White Black Tomato &Katsu Red Vege Green
    Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth— RAMEN creamy, rich, and perfect for noodle soups. 白鶏白湯ラーメン 黒鶏白湯ラーメン 辛 ベ ジ ラ ー メ ン WHITE BLACK RED VEGE ORIGINAL MA-YU OIL WITH VEGAN SPICY CHICKEN PAITAN CHICKEN PAITAN VEGETABLE $12 BROTH RAMEN $13BROTH RAMEN $13 SOUP RAMEN Slow cooked chicken, egg, fried onion, Ma-yu oil, Slow cooked chicken, egg, scallion, kikurage mashroom fried onion, scallion, kikurage mashroom Vegetables, fried kale, tofu, spicy sauce in chicken paitan broth memma, in chicken paitan broth kikurage mashroom, Vegetable soup トマト鶏白湯ラーメン 緑鶏白湯ラーメン パクチートムヤムラーメン TOMATO GREEN CILANTRO BASIL AND CHEESE CILANTORO &KATSU CHICKEN PAITAN TOM YUM BROTH RAMEN BROTH RAMEN TOMATO TASTE $13 $15 CHICKEN PAITAN BROTH RAMEN Slow cooked chicken, basil sauce,cheese, $15 Cilantro, slow cooked chicken, Fried kale. cheese, Tomato paste bacon tips, tomato paste heavy cream, shrimp, lemon, tom yum broth in chicken paitan broth in chicken paitan broth EXTRA 替え玉 Homemade chili oil 1 Egg 1.5 Slow cooked chicken breast 2.5 Extra noodle 1.5 Ma-yu oil 1 Corn 1.5 Pork belly 3.5 TOPPINGS Chopped onion 1 boiled Shrimps(3pc) 2.5 APPETIZER SALAD WASABI CAESAR SALAD 8.5 CHICKEN BREAST WITH GREEN SALSA SAUCE 8.5 HOT FRIED CHICKEN (KARAAGE) 5 FRIED CHICKEN BUNS (2PC) 7.5 TAKOYAKI 5 ANCHOVY EDAMAME 6 SPICY TUNA TACOS 6.5 Real Hakata Style GRILLED PORK PETTIOES 7.5 SIMMERED BEEF GIBLETS 7.5 APPETIZER COLD ROAST DUCK 10 TAKO WASABI 5 ANCHOVY EGG 5 KIMCHI 5 TEPPAN (Hot Plate) TEPPAN FRIED RICE WITH EGG 6.5 CHICKEN GYOZA 5.5 SOUP TAKOYAKI
    [Show full text]
  • Luckyblossoms
    #luckyblossoms cherry blossom installation designed by Fabian Salcedo + Monarch Floral Operating Partner Stephanie Nasoff Executive Chef Jay Huang Sous Chef Magdalena Alejandra Ristau Hardin cool tasting maki rolls midori melon cebiche california krab, avocado, cucumber, sesame 7 honeydew melon, english cucumber, cherry tomato, shallot, coconut leche de tigre, cilantro oil 12 crunchy atomic salmon * salmon, avocado, cucumber, panko togarashi, spicy mayo, aji panca sriracha 10 hiramasa serrano * dutch yellowtail, serrano, asian pear, coconut water ponzu, robo tuna * bigeye tuna, avocado, cucumber, red curry oil, cilantro 16 panko togarashi, spicy mayo, aji panca sriracha 12.50 suzuki midroi * the veggiepillar miso grilled eggplant, sesame, striped bass, texas hill country peach, salsa macha, cherry tomato, pickled cucumber & carrot, topped with avocado and serrano, ponzu, herbs 15 yuzu miso sauce, sesame 10 toro+fig* farmbot two daily farm fresh veggies, red quinoa, avocado, bigeye tuna, black mission fig, candied cashew, cashew cheese, soy paper 10 house cured pork lardo, micro arugula, red curry oil 20 * king cebiche * hira hira dutch yellowtail, avocado, green onion, Big Glory Bay king salmon, leche de tigre, serrano, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame 11 purple sweet potato, shallot, fuji apple chip, cilantro oil 16 electric cat fried unagi style bbq catfish, avocado, shoga, nigiri and sashimi nigiri sashimi pickled cucumber & carrot, lemongrass soy glaze 10 raw r2d2 grilled wagyu beef, green onion, avocado,
    [Show full text]
  • Sushi San Menu
    800 SUSHISAN (78744726) [email protected] sushisan.ae History of Sushi SushiSan Varieties As with any ancient food, sushi’s history is surrounded by countless Sashimi: is a Japanese delicacy consisting of legends and folklore. However, its true origins are somehow mysterious. very fresh raw fish sliced into thin pieces. It goes back over 2000 years ago. Sushi, at that time, involved fermenting salted fish in rice. After a few months, the rice was discarded Chirashi: is a bowl of sushi rice topped with a and only the fish would be eaten. variety of raw fish and vegetables. The Japanese liked to eat rice with the raw fish. Later, they started Maki: is cylindrical, generally wrapped in making special rice for sushi where they combined rice with vinegar and seaweed and contains one or two fillings. vegetables. During the 19th century, food stalls started selling sushi in Tokyo. Tamaki: is a large cone filled sushi with the filling spilling out the wide end. By the the 20th century, chefs from Tokyo started moving to other parts of Japan which helped make sushi popular all over the country. Nigiri: is an oblong mound of sushi rice, a hint of wasabi and a topping draped over it. Today, sushi has become a popular food for millions of people all over the world. Gunkan: is a clump of sushi rice that has seaweed wrapped around it to hold a filling. Uramaki: is a cylindrical inside-out maki roll with two or more fillings and toppings. Ceviche: is made from sliced raw fish cured in citrus juices and spiced with chili peppers.
    [Show full text]
  • Idioms-And-Expressions.Pdf
    Idioms and Expressions by David Holmes A method for learning and remembering idioms and expressions I wrote this model as a teaching device during the time I was working in Bangkok, Thai- land, as a legal editor and language consultant, with one of the Big Four Legal and Tax companies, KPMG (during my afternoon job) after teaching at the university. When I had no legal documents to edit and no individual advising to do (which was quite frequently) I would sit at my desk, (like some old character out of a Charles Dickens’ novel) and prepare language materials to be used for helping professionals who had learned English as a second language—for even up to fifteen years in school—but who were still unable to follow a movie in English, understand the World News on TV, or converse in a colloquial style, because they’d never had a chance to hear and learn com- mon, everyday expressions such as, “It’s a done deal!” or “Drop whatever you’re doing.” Because misunderstandings of such idioms and expressions frequently caused miscom- munication between our management teams and foreign clients, I was asked to try to as- sist. I am happy to be able to share the materials that follow, such as they are, in the hope that they may be of some use and benefit to others. The simple teaching device I used was three-fold: 1. Make a note of an idiom/expression 2. Define and explain it in understandable words (including synonyms.) 3. Give at least three sample sentences to illustrate how the expression is used in context.
    [Show full text]
  • Alcoholic Beverages
    Alcoholic Beverages Cocktail ＄5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・Iced Green Tea 3 Flavored Nigori 8 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8 sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4 draft ・Sapporo or asahi draft <pint>18oz 6 <glass>10oz 3.5 ・Shiso Mojito Soda 4 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4 bottled ・Kirin large 22 oz, 7. ・Kirin or Kirin light small 12 oz, ・Hot Matcha 3 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Ozeno Yuki Doke premium IPA 330ml 11 ・Calpico 3 ・Kawaba Snow Weizen 11.16 oz 8.5 ・Apple Juice 2.8 ・Kawaba Sunrize Ale 11.16 oz 8.5 5 ・ ・Milk (white or chocolate) 2. Kyoto Matcha IPA 330ml 11 premium, cold ・Ramune 3 ・ 男山 dry ・Melon Cream Soda 4 Sake otoko yama glass 9 ・kurosawa くろさわ dry 300ml 15 ・Mango Cream Soda 4 ・kubota 久保田 300ml 20 Melon Cream Soda Float 5 ・sayuri nigori (unfiltered) さゆり 300ml 14 ・kurosawa nigori (unfiltered) 300ml 15 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Any Drink Float Sake ・house cold sake Hatsuru 白鶴 6 your soft drink +1.5 ・house nigori (unfiltered) Ozeki 大関 6 premium hot ・Pot Tea 3.8 Sake ・hakutsuru premium 8oz 白鶴 9 ・Sen cha regular green tea 6oz 6 ・ Genmai cha roasted brown rice+green tea
    [Show full text]
  • “Mino Yaki” Mino Pottery
    HOJICHA ICE CREAM GENMAI CHA ICE CREAM DORAYAKI SKIN Highlight of February GYUHI ANKO MOCHI SHEET RED BEAN PASTE The roasted flavors of hojicha are compared Genmaicha is a Japanese Green tea Dorayaki is one of the most popular Japanese sweets. It is Anko (sweet red by some to coffee. It is nutty and earthy with roasted brown rice. It creates a bean paste) sandwiched between sweet pancakes. This product contains the while retaining the creamy undertones Dorayaki pancake only, so you can put ice cream, mochi or anything you like to associated with green teas. This Hojicha ice really soothing and satisfying flavor. create your own not-so-traditional variations! cream is lush, creamy, and it is dense with This is a delicious ice cream with a slightly smoky aroma. #4079 F-DORAYAKI NO KAWA 40x2PC/CS a roasted, borderline caramelized, hojicha #50288 F-GYUHI CREPE(WHITE) 24/10PC (1.2oz.) flavor. #20128 RED BEAN PASTE (TSUBUSHI AN) 33Lbs.(2x16.5Lbs.)/CS #40592 F-UJI HOJICHA ICE #40591 F-UJI GENMAICHA ICE #1205 F-BLACK SESAME ICE CREAM 2.5gal. CREAM 1gal. CREAM,MY 1gal. #4913 F-RED BEAN ICE CREAM 2.5gal. Recipe Spicy Tuna Tartare with Kimchee Sauce Sake of February Ingredient (4 portions) •TUNA SAKU 200~250g Sparkling Nigori Sake •KUKI SESAME OIL 1 Tbs. Perfect for a celebration and Sake beginners! •MIYAKO KIMCHEE SAUCE 2 Tbs. HAKKAISAN •Scallions (thinly sliced) 1 Tbs. Sparkling Nigori JUNMAI (SMV:-25) NY • NJ PRICE •Soy Sauce 1/2 Tbs. DASSAI 50 •Roasted Pine Nuts 2 Tbs. Sparkling Nigori JUNMAI DAIGINJO (SMV:+-0) •julienned Cucumbers 1 Cucumber NAGARAGAWA •Quail Egg 4 eggs Sparkling Nigori HONJOZO (SMV: -4) 1.Use a sharp knife to slice the tuna into 1/4-inch pieces Are you a little tired of the same old champagne? Try 2.Keeping the tuna very cold, toss gently with scallions, soy sauce, Sparking Nigori Sake! A touch of nigori adds a bit of sesame oil, and MIYAKO Kimchi Sauce.
    [Show full text]
  • View Our Foothills Mall Menu
    Add to your Lunch Box 1 pc Beef Eggrolls 2 pcs Beef Dumplings 2 pcs Crab Puffs Cucumber Salad $ 1 each Miso Soup SoyBeans(Edamame) Spicy Noodles Spicy Tofu Salad Add $1 to substitute Vegetable Fried Rice Available from Open till 3 PM Ù 4 pcs Nigiri & CA Roll 11.95 Tuna, Salmon, Yellowtail, Shrimp and CA Roll Ù 4 pcs Nigiri & Spicy Tuna Roll 11.95 Tuna, Salmon, Yellowtail, shrimp and Spicy Tuna Roll Ù 4 pcs Nigiri & Tempura Roll 11.95 Tuna, Salmon, Yellowtail, shrimp and Tempura Roll Ù CA Roll and Spicy Tuna Roll 11.95 CA Roll and Tempura Roll 11.95 Chicken Lunch 11.95 Teriyaki chicken(4oz), stir fried vegetables with 4pcs of CA roll, yakisoba noodles and rice Ù Salmon Lunch 11.95 Teriyaki salmon(4oz), stir fried vegetaBles with 4pcs of CA roll, yakisoba noodles and rice Ù Steak Lunch 12.95 Teriyaki steak(4oz), stir fried vegetables with 4pcs of CA roll, yakisoba noodles and rice Shrimp Tempura Lunch 11.95 Shrimp(3pcs) and vegetaBle tempura with 4pcs of CA roll, yakisoBa noodles and rice Vegetable Tempura Lunch 11.95 Variety of vegetaBle tempura with 4pcs of CA roll, yakisoba noodles and rice Fried Fish Lunch 8.95 Fried Pollock fish with 4pcs of CA roll, yakisoba noodles and rice Spare Ribs Lunch. 8.95 Pork spareriBs with 4pcs of CA roll, yakisoba noodles and rice Spicy Orange Chicken Lunch 8.95 Spicy orange chicken with 4pcs of CA roll, yakisoBa noodles and rice vegetarian Trans Fat Free Menu. We use a Trans Fat Free Soybean Oil.
    [Show full text]
  • Nutritional Information U.S. Beverage
    Beverage Nutritional Information U.S. Total Serving Size Calories from Total Fat Saturated Fat Trans Fat Dietary Fiber Sugars Proteins Calories Sodium (mg) Carbohydrates (ounces) Fat (grams) (grams) (grams) (grams) (grams) (grams) (grams) Menu Items (grams) SAKE Benihana Hot Sake 8 240 0 0 0 0 8 8 0 3 0 JAPANESE ARTISANAL COLD SAKE MIO Sparkling Sake (300ml) 10.1 250 0 0 0 0 11.2 42 0 37 0 Sake Glass (4oz) 4 130 0 0 0 0 0 8 0 1 0 Sake Carafe (8oz) 8 250 0 0 0 0 0 15 0 3 0 Sake Bottle (720ml) 24.3 760 0 0 0 0 0 46 0 8 0 PREMIUM COLD SAKE Sho Chiku Bai Ginjo (300ml) 10.1 290 0 0 0 0 4.1 12 0 6 0 Hana Fuji Apple (4 oz) 4 110 0 0 0 0 2.4 13 0 12 0 Sho Chiku Bai Nigori (375ml) 12.7 130 0 0 0 0 29.2 24 0 18 0 Sho Chiku Bai Nigori (750ml) 25.3 850 0 0 0 0 58.2 48 0 36 0 TyKu Coconut Nigori (330ml) 11.2 320 0 0 0 0 0 39 0 22 0 Sake Flight 6 210 0 0 0 0 0 11 0 2 0 JAPANESE PREMIUM SPIRITS Shochu Yokaichi Mugi 2 80 0 0 0 0 0 0 0 0 0 Whisky Nikka Coffey Grain 2 130 0 0 0 0 0 0 0 0 0 Plum Liqueur Choya 2 80 0 0 0 0 4 10 0 10 0 WINE Disclaimers: 150 calories per glass; 4 glasses per bottle Wine Glass (6 oz) 6 150 0 0 0 0 5 4 0 2 0 Wine Carafe (9 oz) 9 230 0 0 0 0 10 7 0 3 0 Wine Bottle (750ml) 25.3 640 0 0 0 0 20 19 0 7 0.5 Plum Wine Glass (6oz) 6 240 0 0 0 0 0 29 0 21 0 Plum Carafe (9oz) 9 350 0 0 0 0 0 44 0 28 0 BOTTLED BEER Japanese Brands Sapporo 21.3 oz 21.3 250 0 0 0 0 0 18 0 0 0 Kirin Ichiban 22 oz 22 270 0 0 0 0 0 20 0 0 0 Kirin Light 22 oz 22 170 0 0 0 0 0 14 0 0 0 Asahi 21.4 oz 21.4 270 0 0 0 0 0 11 0 0 0 Kirin Light 12 100 0 0 0 0 0 7.8
    [Show full text]
  • —Beer— —Beverages— —Dessert—
    NO MINOR - NO OVERLIMIT - ID CHECKING — WINE— — SAKE— HOUSE GLASS BOTTLE HOUSE SAKE Hot OR Chilled 5.5 (5oz) 8 (8oz) Classic, Dry, Light aroma CABERNET OR PINOT GRIGIO CA 6 20 SAKE BOMB 8 GLASS BOTTLE WHITE Two shots of house sake with your favorite beer (except Hitachino) PINOT GRIGIO ‘Zanato’ Italy 8 28 Key limes, white peaches, green apple PREMIUM SAKE PINOT GRIGIO ‘Le Pianure’ Italy 9 29 GLASS BOTTLE (300ML) Apple, pear, juicy lemon, clean, fruity taste WHITE CRANE ‘Hakutsuru’ Junmai Ginjo 7 18 Clean: Light, smooth, very mild, dry start with fruity finish SAUVIGNON BLANC ‘Ponga’ New Zealand 9 29 White peach & grapefruit, ripe citrus, tropical fruit, crisp & clean G JOY Junmai Ginjo Genshu 8 19 Big & bold w/ fruit aromas, melon, cherry & pepper finish. CHARDONNAY ‘Librandi, Calabria Critone’ Italy 10 30 DRY Gluten free /Vegan Dry, crisp, aromas of green apples & tree fruits, peaches, wildflowers RIESLING ‘Clean Slate’ Germany 8 28 WATER LILY ‘Mizbasho’ Ginjo 19 Clean, fresh with hint of spiciness, peach flavor Crisp, fruity medium body. Will appeal to Chardonnay drinkers ROSE ‘Figuiere’ Spain 9 29 KIMOTO Kurosawa Junmai 8 19 Strawberry, red fruit, ripe peach, fresh n soft PLUM WINE ‘Hakutsuru’ Japan 8 28 Mediem bodied, smooth Fruity, semi-sweet, slight tart, bright, tangy notes MAKIRI Junmai Ginjo 8 19 Super dry, clean & crisp RED GLASS BOTTLE PINOT NOIR ‘Alain De La Treille’ France 9 29 NOTHINGNESS ‘Mu’ Junmai Daiginjo 20 Crisp, lively, aromas of clack berries, sandalwood, huckleberries, dried flowers Expressive: Fragrant, flowery, hint of anise. Medium-full body GRANACHA ‘Los Dos’ Spain 8 28 Black cherry, cranberry, black raspberry, mulberry, hints of bramble & herb SPECIALTY SAKE(Served chill) CABERNET SAUVIGNON ‘Wakefield’ Australia 11 35 GLASS BOTTLE (300ML) Cassis, mulberry, fresh oak maturation, dark chocolate, cedar & spice MIO SPARKLING Junmai 18 — BEER— Aromas of grape and ripe pear.
    [Show full text]
  • Holiday Packages 2019
    HOLIDAY PACKAGES 2019 MIX AND MATCH FROM: FOOD PACKAGE #1 BEVERAGE GOLD $20 per person Plus Tax & $30 per person Plus Tax & Gratuity Gratuity FOOD PACKAGE #2 BEVERAGE PLATINUM $30 per person Plus Tax & $40 per person Plus Tax & Gratuity Gratuity FOOD PACKAGE #3 BEVERAGE DIAMOND $40 per person Plus Tax & $50 per person Plus Tax & Gratuity Gratuity HOLIDAY PACKAGES INCLUDE 2 Hour Private Room with Karaoke (Value $100) (4) 60-inch & (1) 90-inch Flat Screen TVs Private Server Minimum of 20 people ALL patrons must be 21 & over NO Food Substitutions NO Shots CONTACT TAMI FOR HOLIDAY RESERVATIONS [email protected] or 267.223.7858 HOLIDAY PACKAGES 2019 FOOD PACKAGE #1 *No Food $20 per person Plus Tax & Substitutions* Gratuity Choice of 6 Chicken Bites - Choice of sauce: Buffalo or Chipotle BBQ Beef Skewers Chicken Skewers Vegetable Spring Rolls Cheese Pizza Meat Lovers Pizza Fried Pork Dumplings Edamame FOOD PACKAGE #2 *No Food $30 per person Plus Tax & Substitutions* Gratuity Choice of 9 Vietnamese Banh Mi Sliders Cheesesteak Sliders (Add $50) Tofu Banh Mi Sliders Salt & Pepper Chicken Wings - Choice of sauce: Buffalo or Chipotle BBQ Chicken Bites - Choice of sauce: Buffalo or Chipotle BBQ Cheesesteak Spring Rolls Chips, Salsa Fresca, & Guacamole Cheese Pizza Meat Lovers Pizza Fried Pork Dumplings Tater Tots Cheese Quesadilla (Add Chicken $30) CONTACT TAMI FOR HOLIDAY RESERVATIONS [email protected] or 267.223.7858 HOLIDAY PACKAGES 2019 *No Food FOOD PACKAGE #3 Substitutions* $40 per person Plus Tax & Gratuity Choice of 12 Cheesesteak Sliders
    [Show full text]