Bottled Beers Beverages White Red SAKE BOMB
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APPETIZERS Coyote Chicken Wings Hand tossed in your choice of sauce with a side of ranch | 10 SAUCES: Hot • BBQ • Garlic Parmesan Chicken Lettuce Wraps Grilled chicken wrapped in fresh romaine. Served with your choice of dressing | 8 Coyote Fingers Grilled or fried juicy tenders, tossed in Frank's RedHot sauce with our secret ingredient | 10 Kick'n Boots Sampler Guinness Battered Shrimp Chicken wings, cheese sticks, pork rinds, Succulent shrimp tossed in a Guinness sidewinders, and garlic knots. Served with batter, then deep fried | 10 marinara and ranch | 16 Enhance this flavor with a pint of Irish Ale! Sweet Potato Fries Stuffed Portobello Topped with Parmesan cheese | 6 Tomatoes, mozzarella, pesto, and fresh basil | 8 Coyote Sidewinders Ugly Mozzarella Sticks Topped with sugar-cured bacon pieces, Served with marinara dipping sauce | 10 sour cream, cheese, and green onions | 8 Fried Pork Rinds Served with ancho chipotle mayo | 8 Garlic Knots Fresh garlic, Parmesan, parsley, Coyote-Cut Fries and marinara | 7 Choice of original, garlic, or rosemary | 5 SALOON SALADS Add Chicken To Any Salad + 3 Wedge Salad Sugar-cured bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing over baby gem lettuce | 8 Chicken Caesar Salad Grilled chicken, homemade croutons, Parmesan, and Caesar dressing over romaine lettuce | 10 House Salad Tomatoes, cucumbers, onions, black olives, and pepperoncinis over romaine lettuce. Served with Italian dressing | 6 Coyote Ugly Specialty COYOTE BURGERS Burgers are 1/2 lb. all-natural Angus ground beef / brisket blend, grilled to perfection. No preservatives, hormones or antibiotics. Substitute For Turkey Burger. Served with French fries. Choice of cheddar, provolone, or Swiss cheese. -
COCKTAILS Cocktails
CRAFT COCKTAILS COCKTAILS SPUMONI SPRITZ ス プリッツ sparkling sake, cherry blossom, grapefruit, tonic 13 NATSUKO 夏子 mizu lemongrass shochu, guava, lemon, makrut lime leaf 13 SUIKA HANA スイカ 花 wheatley vodka, watermelon, elderflower, lime12 HARAJUKU 原 宿 reyka vodka, matcha, strawberry, calpico, lime 12 YUZURU ゆ ずる haku vodka, blueberry, yuzu, shiso 12 MATSUSHIMA 松島 banks 5 island rum, midori, coconut, lime, mint 13 KYUSHU MARGARITA マル ガリータ milagro silver tequila, raspberry, lychee, lime, agave 12 FUUSHI ふ うし barr hill gin, jasmine-green tea, apricot, cucumber 12 TANUKI たぬき hakutsuru plum wine, plum brandy, mirabelle, thyme 13 SHIBUI 渋い buffalo trace bourbon, curaçao, cherry, almond, lemon14 HASHA ハシャ suntory toki japanese whisky, lemon, ginger, honey, togarashi 14 GHIDORAH ギドラ nikka from the barrel japanese whisky, black walnut, celery, soda 16 SAKE酒 BY THE GLASS Kurosawa Junmai Kimoto 8 Nagano Rich classic earthy style, notes of mushroom and fallen leaves Mizubasho “Water Flower” Ginjo 10 Gunma Bright aroma, flavors of melon and pear with hint of almond Narutotai “Drunken Snapper” Ginjo Nama Genshu 16 Tokushima Round and bright with punchy aromatics and fruity flavor Dassai “Cloud 50” Junmai Daiginjo Nigori 16 Yamaguchi Lighter than other nigori styles with a bit of zing on the finish Manabito “True Blue” Hinomaru Jozo Ginjo 11 Akita Clean, crisp, white stone fruits, nectarine, and peach Suigei Shuzo "Drunken Whale" Tokubetsu Junmai 16 Shikoku Fennel and hops with strawberry undertones, extremely clean texture SAKE FLIGHTS Intro Manabito, Mizbasho, Kurosawa 20 Expert Suigei Shuzo, Narutotai, Dassai Nigori 32 SMALL FORMAT BOTTLES Kamotsuru Tokusei “Gold Blossom” Junmai Daiginjo 180ml 44 Hiroshima Rich ripe canary melon, and soft flowers, with beautiful elegance. -
White Black Tomato &Katsu Red Vege Green
Chicken paitan broth is the chicken-based cousin of tonkotsu ramen broth— RAMEN creamy, rich, and perfect for noodle soups. 白鶏白湯ラーメン 黒鶏白湯ラーメン 辛 ベ ジ ラ ー メ ン WHITE BLACK RED VEGE ORIGINAL MA-YU OIL WITH VEGAN SPICY CHICKEN PAITAN CHICKEN PAITAN VEGETABLE $12 BROTH RAMEN $13BROTH RAMEN $13 SOUP RAMEN Slow cooked chicken, egg, fried onion, Ma-yu oil, Slow cooked chicken, egg, scallion, kikurage mashroom fried onion, scallion, kikurage mashroom Vegetables, fried kale, tofu, spicy sauce in chicken paitan broth memma, in chicken paitan broth kikurage mashroom, Vegetable soup トマト鶏白湯ラーメン 緑鶏白湯ラーメン パクチートムヤムラーメン TOMATO GREEN CILANTRO BASIL AND CHEESE CILANTORO &KATSU CHICKEN PAITAN TOM YUM BROTH RAMEN BROTH RAMEN TOMATO TASTE $13 $15 CHICKEN PAITAN BROTH RAMEN Slow cooked chicken, basil sauce,cheese, $15 Cilantro, slow cooked chicken, Fried kale. cheese, Tomato paste bacon tips, tomato paste heavy cream, shrimp, lemon, tom yum broth in chicken paitan broth in chicken paitan broth EXTRA 替え玉 Homemade chili oil 1 Egg 1.5 Slow cooked chicken breast 2.5 Extra noodle 1.5 Ma-yu oil 1 Corn 1.5 Pork belly 3.5 TOPPINGS Chopped onion 1 boiled Shrimps(3pc) 2.5 APPETIZER SALAD WASABI CAESAR SALAD 8.5 CHICKEN BREAST WITH GREEN SALSA SAUCE 8.5 HOT FRIED CHICKEN (KARAAGE) 5 FRIED CHICKEN BUNS (2PC) 7.5 TAKOYAKI 5 ANCHOVY EDAMAME 6 SPICY TUNA TACOS 6.5 Real Hakata Style GRILLED PORK PETTIOES 7.5 SIMMERED BEEF GIBLETS 7.5 APPETIZER COLD ROAST DUCK 10 TAKO WASABI 5 ANCHOVY EGG 5 KIMCHI 5 TEPPAN (Hot Plate) TEPPAN FRIED RICE WITH EGG 6.5 CHICKEN GYOZA 5.5 SOUP TAKOYAKI -
Luckyblossoms
#luckyblossoms cherry blossom installation designed by Fabian Salcedo + Monarch Floral Operating Partner Stephanie Nasoff Executive Chef Jay Huang Sous Chef Magdalena Alejandra Ristau Hardin cool tasting maki rolls midori melon cebiche california krab, avocado, cucumber, sesame 7 honeydew melon, english cucumber, cherry tomato, shallot, coconut leche de tigre, cilantro oil 12 crunchy atomic salmon * salmon, avocado, cucumber, panko togarashi, spicy mayo, aji panca sriracha 10 hiramasa serrano * dutch yellowtail, serrano, asian pear, coconut water ponzu, robo tuna * bigeye tuna, avocado, cucumber, red curry oil, cilantro 16 panko togarashi, spicy mayo, aji panca sriracha 12.50 suzuki midroi * the veggiepillar miso grilled eggplant, sesame, striped bass, texas hill country peach, salsa macha, cherry tomato, pickled cucumber & carrot, topped with avocado and serrano, ponzu, herbs 15 yuzu miso sauce, sesame 10 toro+fig* farmbot two daily farm fresh veggies, red quinoa, avocado, bigeye tuna, black mission fig, candied cashew, cashew cheese, soy paper 10 house cured pork lardo, micro arugula, red curry oil 20 * king cebiche * hira hira dutch yellowtail, avocado, green onion, Big Glory Bay king salmon, leche de tigre, serrano, crispy shallot, yuzu miso, lemongrass soy, cilantro, sesame 11 purple sweet potato, shallot, fuji apple chip, cilantro oil 16 electric cat fried unagi style bbq catfish, avocado, shoga, nigiri and sashimi nigiri sashimi pickled cucumber & carrot, lemongrass soy glaze 10 raw r2d2 grilled wagyu beef, green onion, avocado, -
Sushi San Menu
800 SUSHISAN (78744726) [email protected] sushisan.ae History of Sushi SushiSan Varieties As with any ancient food, sushi’s history is surrounded by countless Sashimi: is a Japanese delicacy consisting of legends and folklore. However, its true origins are somehow mysterious. very fresh raw fish sliced into thin pieces. It goes back over 2000 years ago. Sushi, at that time, involved fermenting salted fish in rice. After a few months, the rice was discarded Chirashi: is a bowl of sushi rice topped with a and only the fish would be eaten. variety of raw fish and vegetables. The Japanese liked to eat rice with the raw fish. Later, they started Maki: is cylindrical, generally wrapped in making special rice for sushi where they combined rice with vinegar and seaweed and contains one or two fillings. vegetables. During the 19th century, food stalls started selling sushi in Tokyo. Tamaki: is a large cone filled sushi with the filling spilling out the wide end. By the the 20th century, chefs from Tokyo started moving to other parts of Japan which helped make sushi popular all over the country. Nigiri: is an oblong mound of sushi rice, a hint of wasabi and a topping draped over it. Today, sushi has become a popular food for millions of people all over the world. Gunkan: is a clump of sushi rice that has seaweed wrapped around it to hold a filling. Uramaki: is a cylindrical inside-out maki roll with two or more fillings and toppings. Ceviche: is made from sliced raw fish cured in citrus juices and spiced with chili peppers. -
Idioms-And-Expressions.Pdf
Idioms and Expressions by David Holmes A method for learning and remembering idioms and expressions I wrote this model as a teaching device during the time I was working in Bangkok, Thai- land, as a legal editor and language consultant, with one of the Big Four Legal and Tax companies, KPMG (during my afternoon job) after teaching at the university. When I had no legal documents to edit and no individual advising to do (which was quite frequently) I would sit at my desk, (like some old character out of a Charles Dickens’ novel) and prepare language materials to be used for helping professionals who had learned English as a second language—for even up to fifteen years in school—but who were still unable to follow a movie in English, understand the World News on TV, or converse in a colloquial style, because they’d never had a chance to hear and learn com- mon, everyday expressions such as, “It’s a done deal!” or “Drop whatever you’re doing.” Because misunderstandings of such idioms and expressions frequently caused miscom- munication between our management teams and foreign clients, I was asked to try to as- sist. I am happy to be able to share the materials that follow, such as they are, in the hope that they may be of some use and benefit to others. The simple teaching device I used was three-fold: 1. Make a note of an idiom/expression 2. Define and explain it in understandable words (including synonyms.) 3. Give at least three sample sentences to illustrate how the expression is used in context. -
Alcoholic Beverages
Alcoholic Beverages Cocktail $5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・Iced Green Tea 3 Flavored Nigori 8 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8 sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4 draft ・Sapporo or asahi draft <pint>18oz 6 <glass>10oz 3.5 ・Shiso Mojito Soda 4 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4 bottled ・Kirin large 22 oz, 7. ・Kirin or Kirin light small 12 oz, ・Hot Matcha 3 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Ozeno Yuki Doke premium IPA 330ml 11 ・Calpico 3 ・Kawaba Snow Weizen 11.16 oz 8.5 ・Apple Juice 2.8 ・Kawaba Sunrize Ale 11.16 oz 8.5 5 ・ ・Milk (white or chocolate) 2. Kyoto Matcha IPA 330ml 11 premium, cold ・Ramune 3 ・ 男山 dry ・Melon Cream Soda 4 Sake otoko yama glass 9 ・kurosawa くろさわ dry 300ml 15 ・Mango Cream Soda 4 ・kubota 久保田 300ml 20 Melon Cream Soda Float 5 ・sayuri nigori (unfiltered) さゆり 300ml 14 ・kurosawa nigori (unfiltered) 300ml 15 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Any Drink Float Sake ・house cold sake Hatsuru 白鶴 6 your soft drink +1.5 ・house nigori (unfiltered) Ozeki 大関 6 premium hot ・Pot Tea 3.8 Sake ・hakutsuru premium 8oz 白鶴 9 ・Sen cha regular green tea 6oz 6 ・ Genmai cha roasted brown rice+green tea -
“Mino Yaki” Mino Pottery
HOJICHA ICE CREAM GENMAI CHA ICE CREAM DORAYAKI SKIN Highlight of February GYUHI ANKO MOCHI SHEET RED BEAN PASTE The roasted flavors of hojicha are compared Genmaicha is a Japanese Green tea Dorayaki is one of the most popular Japanese sweets. It is Anko (sweet red by some to coffee. It is nutty and earthy with roasted brown rice. It creates a bean paste) sandwiched between sweet pancakes. This product contains the while retaining the creamy undertones Dorayaki pancake only, so you can put ice cream, mochi or anything you like to associated with green teas. This Hojicha ice really soothing and satisfying flavor. create your own not-so-traditional variations! cream is lush, creamy, and it is dense with This is a delicious ice cream with a slightly smoky aroma. #4079 F-DORAYAKI NO KAWA 40x2PC/CS a roasted, borderline caramelized, hojicha #50288 F-GYUHI CREPE(WHITE) 24/10PC (1.2oz.) flavor. #20128 RED BEAN PASTE (TSUBUSHI AN) 33Lbs.(2x16.5Lbs.)/CS #40592 F-UJI HOJICHA ICE #40591 F-UJI GENMAICHA ICE #1205 F-BLACK SESAME ICE CREAM 2.5gal. CREAM 1gal. CREAM,MY 1gal. #4913 F-RED BEAN ICE CREAM 2.5gal. Recipe Spicy Tuna Tartare with Kimchee Sauce Sake of February Ingredient (4 portions) •TUNA SAKU 200~250g Sparkling Nigori Sake •KUKI SESAME OIL 1 Tbs. Perfect for a celebration and Sake beginners! •MIYAKO KIMCHEE SAUCE 2 Tbs. HAKKAISAN •Scallions (thinly sliced) 1 Tbs. Sparkling Nigori JUNMAI (SMV:-25) NY • NJ PRICE •Soy Sauce 1/2 Tbs. DASSAI 50 •Roasted Pine Nuts 2 Tbs. Sparkling Nigori JUNMAI DAIGINJO (SMV:+-0) •julienned Cucumbers 1 Cucumber NAGARAGAWA •Quail Egg 4 eggs Sparkling Nigori HONJOZO (SMV: -4) 1.Use a sharp knife to slice the tuna into 1/4-inch pieces Are you a little tired of the same old champagne? Try 2.Keeping the tuna very cold, toss gently with scallions, soy sauce, Sparking Nigori Sake! A touch of nigori adds a bit of sesame oil, and MIYAKO Kimchi Sauce. -
View Our Foothills Mall Menu
Add to your Lunch Box 1 pc Beef Eggrolls 2 pcs Beef Dumplings 2 pcs Crab Puffs Cucumber Salad $ 1 each Miso Soup SoyBeans(Edamame) Spicy Noodles Spicy Tofu Salad Add $1 to substitute Vegetable Fried Rice Available from Open till 3 PM Ù 4 pcs Nigiri & CA Roll 11.95 Tuna, Salmon, Yellowtail, Shrimp and CA Roll Ù 4 pcs Nigiri & Spicy Tuna Roll 11.95 Tuna, Salmon, Yellowtail, shrimp and Spicy Tuna Roll Ù 4 pcs Nigiri & Tempura Roll 11.95 Tuna, Salmon, Yellowtail, shrimp and Tempura Roll Ù CA Roll and Spicy Tuna Roll 11.95 CA Roll and Tempura Roll 11.95 Chicken Lunch 11.95 Teriyaki chicken(4oz), stir fried vegetables with 4pcs of CA roll, yakisoba noodles and rice Ù Salmon Lunch 11.95 Teriyaki salmon(4oz), stir fried vegetaBles with 4pcs of CA roll, yakisoba noodles and rice Ù Steak Lunch 12.95 Teriyaki steak(4oz), stir fried vegetables with 4pcs of CA roll, yakisoba noodles and rice Shrimp Tempura Lunch 11.95 Shrimp(3pcs) and vegetaBle tempura with 4pcs of CA roll, yakisoBa noodles and rice Vegetable Tempura Lunch 11.95 Variety of vegetaBle tempura with 4pcs of CA roll, yakisoba noodles and rice Fried Fish Lunch 8.95 Fried Pollock fish with 4pcs of CA roll, yakisoba noodles and rice Spare Ribs Lunch. 8.95 Pork spareriBs with 4pcs of CA roll, yakisoba noodles and rice Spicy Orange Chicken Lunch 8.95 Spicy orange chicken with 4pcs of CA roll, yakisoBa noodles and rice vegetarian Trans Fat Free Menu. We use a Trans Fat Free Soybean Oil. -
Nutritional Information U.S. Beverage
Beverage Nutritional Information U.S. Total Serving Size Calories from Total Fat Saturated Fat Trans Fat Dietary Fiber Sugars Proteins Calories Sodium (mg) Carbohydrates (ounces) Fat (grams) (grams) (grams) (grams) (grams) (grams) (grams) Menu Items (grams) SAKE Benihana Hot Sake 8 240 0 0 0 0 8 8 0 3 0 JAPANESE ARTISANAL COLD SAKE MIO Sparkling Sake (300ml) 10.1 250 0 0 0 0 11.2 42 0 37 0 Sake Glass (4oz) 4 130 0 0 0 0 0 8 0 1 0 Sake Carafe (8oz) 8 250 0 0 0 0 0 15 0 3 0 Sake Bottle (720ml) 24.3 760 0 0 0 0 0 46 0 8 0 PREMIUM COLD SAKE Sho Chiku Bai Ginjo (300ml) 10.1 290 0 0 0 0 4.1 12 0 6 0 Hana Fuji Apple (4 oz) 4 110 0 0 0 0 2.4 13 0 12 0 Sho Chiku Bai Nigori (375ml) 12.7 130 0 0 0 0 29.2 24 0 18 0 Sho Chiku Bai Nigori (750ml) 25.3 850 0 0 0 0 58.2 48 0 36 0 TyKu Coconut Nigori (330ml) 11.2 320 0 0 0 0 0 39 0 22 0 Sake Flight 6 210 0 0 0 0 0 11 0 2 0 JAPANESE PREMIUM SPIRITS Shochu Yokaichi Mugi 2 80 0 0 0 0 0 0 0 0 0 Whisky Nikka Coffey Grain 2 130 0 0 0 0 0 0 0 0 0 Plum Liqueur Choya 2 80 0 0 0 0 4 10 0 10 0 WINE Disclaimers: 150 calories per glass; 4 glasses per bottle Wine Glass (6 oz) 6 150 0 0 0 0 5 4 0 2 0 Wine Carafe (9 oz) 9 230 0 0 0 0 10 7 0 3 0 Wine Bottle (750ml) 25.3 640 0 0 0 0 20 19 0 7 0.5 Plum Wine Glass (6oz) 6 240 0 0 0 0 0 29 0 21 0 Plum Carafe (9oz) 9 350 0 0 0 0 0 44 0 28 0 BOTTLED BEER Japanese Brands Sapporo 21.3 oz 21.3 250 0 0 0 0 0 18 0 0 0 Kirin Ichiban 22 oz 22 270 0 0 0 0 0 20 0 0 0 Kirin Light 22 oz 22 170 0 0 0 0 0 14 0 0 0 Asahi 21.4 oz 21.4 270 0 0 0 0 0 11 0 0 0 Kirin Light 12 100 0 0 0 0 0 7.8 -
—Beer— —Beverages— —Dessert—
NO MINOR - NO OVERLIMIT - ID CHECKING — WINE— — SAKE— HOUSE GLASS BOTTLE HOUSE SAKE Hot OR Chilled 5.5 (5oz) 8 (8oz) Classic, Dry, Light aroma CABERNET OR PINOT GRIGIO CA 6 20 SAKE BOMB 8 GLASS BOTTLE WHITE Two shots of house sake with your favorite beer (except Hitachino) PINOT GRIGIO ‘Zanato’ Italy 8 28 Key limes, white peaches, green apple PREMIUM SAKE PINOT GRIGIO ‘Le Pianure’ Italy 9 29 GLASS BOTTLE (300ML) Apple, pear, juicy lemon, clean, fruity taste WHITE CRANE ‘Hakutsuru’ Junmai Ginjo 7 18 Clean: Light, smooth, very mild, dry start with fruity finish SAUVIGNON BLANC ‘Ponga’ New Zealand 9 29 White peach & grapefruit, ripe citrus, tropical fruit, crisp & clean G JOY Junmai Ginjo Genshu 8 19 Big & bold w/ fruit aromas, melon, cherry & pepper finish. CHARDONNAY ‘Librandi, Calabria Critone’ Italy 10 30 DRY Gluten free /Vegan Dry, crisp, aromas of green apples & tree fruits, peaches, wildflowers RIESLING ‘Clean Slate’ Germany 8 28 WATER LILY ‘Mizbasho’ Ginjo 19 Clean, fresh with hint of spiciness, peach flavor Crisp, fruity medium body. Will appeal to Chardonnay drinkers ROSE ‘Figuiere’ Spain 9 29 KIMOTO Kurosawa Junmai 8 19 Strawberry, red fruit, ripe peach, fresh n soft PLUM WINE ‘Hakutsuru’ Japan 8 28 Mediem bodied, smooth Fruity, semi-sweet, slight tart, bright, tangy notes MAKIRI Junmai Ginjo 8 19 Super dry, clean & crisp RED GLASS BOTTLE PINOT NOIR ‘Alain De La Treille’ France 9 29 NOTHINGNESS ‘Mu’ Junmai Daiginjo 20 Crisp, lively, aromas of clack berries, sandalwood, huckleberries, dried flowers Expressive: Fragrant, flowery, hint of anise. Medium-full body GRANACHA ‘Los Dos’ Spain 8 28 Black cherry, cranberry, black raspberry, mulberry, hints of bramble & herb SPECIALTY SAKE(Served chill) CABERNET SAUVIGNON ‘Wakefield’ Australia 11 35 GLASS BOTTLE (300ML) Cassis, mulberry, fresh oak maturation, dark chocolate, cedar & spice MIO SPARKLING Junmai 18 — BEER— Aromas of grape and ripe pear. -
Holiday Packages 2019
HOLIDAY PACKAGES 2019 MIX AND MATCH FROM: FOOD PACKAGE #1 BEVERAGE GOLD $20 per person Plus Tax & $30 per person Plus Tax & Gratuity Gratuity FOOD PACKAGE #2 BEVERAGE PLATINUM $30 per person Plus Tax & $40 per person Plus Tax & Gratuity Gratuity FOOD PACKAGE #3 BEVERAGE DIAMOND $40 per person Plus Tax & $50 per person Plus Tax & Gratuity Gratuity HOLIDAY PACKAGES INCLUDE 2 Hour Private Room with Karaoke (Value $100) (4) 60-inch & (1) 90-inch Flat Screen TVs Private Server Minimum of 20 people ALL patrons must be 21 & over NO Food Substitutions NO Shots CONTACT TAMI FOR HOLIDAY RESERVATIONS [email protected] or 267.223.7858 HOLIDAY PACKAGES 2019 FOOD PACKAGE #1 *No Food $20 per person Plus Tax & Substitutions* Gratuity Choice of 6 Chicken Bites - Choice of sauce: Buffalo or Chipotle BBQ Beef Skewers Chicken Skewers Vegetable Spring Rolls Cheese Pizza Meat Lovers Pizza Fried Pork Dumplings Edamame FOOD PACKAGE #2 *No Food $30 per person Plus Tax & Substitutions* Gratuity Choice of 9 Vietnamese Banh Mi Sliders Cheesesteak Sliders (Add $50) Tofu Banh Mi Sliders Salt & Pepper Chicken Wings - Choice of sauce: Buffalo or Chipotle BBQ Chicken Bites - Choice of sauce: Buffalo or Chipotle BBQ Cheesesteak Spring Rolls Chips, Salsa Fresca, & Guacamole Cheese Pizza Meat Lovers Pizza Fried Pork Dumplings Tater Tots Cheese Quesadilla (Add Chicken $30) CONTACT TAMI FOR HOLIDAY RESERVATIONS [email protected] or 267.223.7858 HOLIDAY PACKAGES 2019 *No Food FOOD PACKAGE #3 Substitutions* $40 per person Plus Tax & Gratuity Choice of 12 Cheesesteak Sliders