Radio Anago Menu Dinner 3.13 Website

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HELLO ROLLS BITES edamame spicy tuna bluefin tuna Sea salt 5 Spicy mayo, Tobiko 10 maguro 5 yellowtail Seaweed salad hamachi 4 Cucumber, shaved radish 8 miso scallop spicy mayo, Tempura crunch 10 sake salmon zuke SAKE 4 salad handroll carROT, dAIkon, shiso, Ginger dressing 8 plum & cucumber Shiso leaf 8 raw spot prawn ebi 5 miso soup seAweeD, ichimi 4 tuna & shiso leaf sesame seeds 10 sea urchin UNI 5 shooters Uni, yuzu 8 fatty tuna king crab roll toro 7 avocado, cucumber, tobiko 12 tuna POKE avocado, sesame, Wasabi dressing 16 salmon roe ikura 4 yellowtail SASHIMI Ponzu sauce 15 octopus Tako 4 steamed pork bunS Hoisin, spicy Mayo, Pickles, Scallions 9 freshwater eel Houji unagi, 5 fried chicken fried chicken, roasted matcha, Wagyu tartare buttermilk, edible gold 25 TUNA flight Asian pear, seaweed, miso 24 o toro, AKAMI, toro tarTare, chu toro 20 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SAKE & CocktailS cocktail SHOTS party SHOTS house sake Negroni Woo Woo #1 Yamamoto Honke, Mizu no Shirabe 20 Gin, Campari, carpano antica vodka, peach, cranberry 6 Asahi Shuzo, Dassai 50 Junmai DaiGinjo 18 shot 6 / cocktail 12 Kikusui Shuzo, Junmai Ginjo 16 Kiku Masamune Kimoto hot sake 9 Saketini Manhattan Superman #2 Ki No bi gin, sake, cucumber 14 Highwest rye, carpano antica, BITTERS bailey’s, blue curacao, amaretto 6 shot 6 / cocktail 12 sake bomb Bijou Birthday cake #3 Kikusui Shuzo sake, asahi 8 gin, carpano antica, green chartreuse vanilla vodka, creme de cacao, pineapple 6 shot 6 / cocktail 12 Sakura Blossom Last Word sazerac MATCHA Gogo #4 gin, green chartreuse, lime, sakura cherry 14 rittenhouse rye, Peychaud's, absinthe Matcha, cream liqueur 6 shot 6 / cocktail 12 highball cocktails Ice cold beers Kirin 7 asahi 7 coors light 5 Kuro-Kuro Ginger black seal rum, ginger, lime 13 Kyoto Tonic sipsmith gin, Tonic, saNsho pepper 15 house WINEs Sparkling wine Albert Bichot Brut Rosé 14/56 Osaka White wine old fashioned la boutanche sauvignon blanc 12/48 Ume Fizz Whiskey, Kokuto, bitters 15 Red wine UmeShu Plum Sake, Nuit Blanche, Soda 13 la boutanche trollinger 12/60.

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Pageflex Server
APPETIZERS Coyote Chicken Wings Hand tossed in your choice of sauce with a side of ranch | 10 SAUCES: Hot • BBQ • Garlic Parmesan Chicken Lettuce Wraps Grilled chicken wrapped in fresh romaine. Served with your choice of dressing | 8 Coyote Fingers Grilled or fried juicy tenders, tossed in Frank's RedHot sauce with our secret ingredient | 10 Kick'n Boots Sampler Guinness Battered Shrimp Chicken wings, cheese sticks, pork rinds, Succulent shrimp tossed in a Guinness sidewinders, and garlic knots. Served with batter, then deep fried | 10 marinara and ranch | 16 Enhance this ﬂavor with a pint of Irish Ale! Sweet Potato Fries Stuffed Portobello Topped with Parmesan cheese | 6 Tomatoes, mozzarella, pesto, and fresh basil | 8 Coyote Sidewinders Ugly Mozzarella Sticks Topped with sugar-cured bacon pieces, Served with marinara dipping sauce | 10 sour cream, cheese, and green onions | 8 Fried Pork Rinds Served with ancho chipotle mayo | 8 Garlic Knots Fresh garlic, Parmesan, parsley, Coyote-Cut Fries and marinara | 7 Choice of original, garlic, or rosemary | 5 SALOON SALADS Add Chicken To Any Salad + 3 Wedge Salad Sugar-cured bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing over baby gem lettuce | 8 Chicken Caesar Salad Grilled chicken, homemade croutons, Parmesan, and Caesar dressing over romaine lettuce | 10 House Salad Tomatoes, cucumbers, onions, black olives, and pepperoncinis over romaine lettuce. Served with Italian dressing | 6 Coyote Ugly Specialty COYOTE BURGERS Burgers are 1/2 lb. all-natural Angus ground beef / brisket blend, grilled to perfection. No preservatives, hormones or antibiotics. Substitute For Turkey Burger. Served with French fries. Choice of cheddar, provolone, or Swiss cheese.
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