PASTA ALL PASTA IS SERVED WITH SALAD AND GARLIC BREAD FULL TRAYS (12" X 19") SERVES 12 PEOPLE | 1/2 TRAY (10" X 13") SERVES 6 PEOPLE

CHOOSE YOUR FAVORITE PASTA! PENNE RIGATONI - PENNE - FARFALLE WITH SHRIMP OR CLAMS | $115 | $64 With meat sauce and meatball 1/2 Tray: $49 Tossed in an olive oil and garlic sauce. Full Tray: $83 SEAFOOD | $115 | $64 With marinara sauce 1/2 Tray: $49 Shrimp, clams and calamari tossed in an olive oil and garlic Full Tray: $83 sauce. With alfredo sauce 1/2 Tray: $49 AL’PESTO | $90 | $53 Full Tray: $83 Fresh basil and garlic blended with olive oil and Parmesan cheese.

PENNE SICILIAN PASTA PLATTER | $115 | $64 Ravioli, tortellini and gnocchi with choice of cheese or meat filling, CONTADINA | $90 | $53 Sautéed mushrooms, ham and marinara sauce tossed with with meat sauce or marinara sauce. mozzarella cheese. FARFALLE ANTONIO |$90 | $53 With ham and peas tossed in a pink sauce. BROCCOLI | $90 | $53 Sautéed broccoli with olive oil and garlic sauce. RIGATONI NICO | $115 | $64 Ground Italian sausage in a pink sauce. CAPRESE | $90 | $53 Fresh tomato, olive oil, garlic and basil tossed with fresh PENNE VINNY | $115 | $64 mozzarella. Fresh tomatoes, black olives and artichoke tossed in an olive oil and garlic sauce. ASPARAGUS | $90 | $53 Sautéed asparagus and chicken in an olive oil and garlic sauce. PENNE STEFANO | $115 | $64 Artichoke, roasted peppers, tomatoes and mushrooms tossed in an GNOCCHI olive oil and garlic sauce. MEAT OR MARINARA SAUCE | $90 | $53 PENNE AMORE | $115 | $64 Scallops, shrimp and tomatoes tossed in a creamy wine sauce. AI QUATTRO FORMAGGI | $115 | $64 Gnocchi tossed with four cheeses RAVIOLI MEAT OR MARINARA SAUCE | $90 | $53 DINNERS Your choice of meat or cheese filling. PORTOBELLO | $90 | $53 SERVED WITH SALAD AND GARLIC BREAD Filled with Portobello mushrooms, topped with a creamy pink sauce. LOBSTER | $135 | $70 CHICKEN PARMIGIANA | $115 | $64 Filled with lobster and topped with alfredo sauce. Grilled chicken topped with marinara sauce and mozzarella cheese. TORTELLINI CHICKEN CACCIATORE | $115 | $64 Lightly breaded chicken sautéed with tomatoes, wine, black olives, MEAT OR MARINARA SAUCE | $90 | $53 mushrooms, onions and green peppers. Moon shaped pasta with choice of meat or cheese filling. CHICKEN MARSALA | $115 | $64 ALFREDO | $90 | $53 Lightly breaded chicken sautéed with mushrooms and onions in a Meat or cheese filled. wine sauce. AL’PESTO | $90 | $53 Meat or cheese filled. VEAL PARMIGIANA | $115 | $64 Breaded veal patty topped with marinara sauce and mozzarella LASAGNA | $90 | $53 cheese. Layered pasta in meat sauce, mozzarella cheese with a meatball. VEAL MARSALA | $115 | $64 STUFFED SHELLS | $90 | $53 Veal sautéed with mushrooms and onions in a wine sauce. Large pasta shells filled with ricotta cheese. With Meat Sauce or Marinara Sauce. SAUSAGE LINK | $115 | $64 Sausage link with sautéed green peppers, onions and meat sauce. With Pink Sauce | $90 | $53 SAUSAGE LINK PARMIGIANA | $115 | $64 FARFALLE PRIMAVERA | $115 | $64 Sausage link and meat sauce topped with mozzarella cheese. Pasta tossed with sautéed broccoli, zucchini, carrots, peas, mushrooms and cauliflower, finished with a touch of marinara sauce. MEATBALL PARMIGIANA | $115 | $64 With Alfredo Sauce. Meatballs and meat sauce topped with mozzarella cheese.

FARFALLE PADRONE | $115 | $64 MELANZANE PARMIGIANA | $115 | $64 Shrimp, asparagus and roasted red peppers tossed in a creamy vodka sauce. Breaded eggplant topped with marinara sauce and mozzarella cheese.

PASTA ADDITIONS Ham, Mushrooms, Asparagus, Spinach, Artichoke, Broccoli, or Peas | $27 | $13.50 Shrimp, Clams or Chicken | $35 | $17.50

SALADS FULL TRAY SALAD SERVES 20 PEOPLE | 1/2 TRAY SERVES 10 PEOPLE DINNER SALAD | $40 | $20 GRILLED CHICKEN SALAD | $65 | $35 ANTIPASTO SALAD | $55 | $28 Fresh lettuce, tomatoes and Fresh lettuce with green peppers, olives, onions, LUIGI’S CHEF SALAD | $55 | $28 grilled chicken. mushrooms, tomatoes, sliced hot peppers and Fresh lettuce topped with ham, provolone. turkey, salami, provolone cheese, black olives INSALATA CAPRESE | $65 | $35 and tomatoes. Fresh mozzarella and tomato SHRIMP SALAD | $65 | $35 slices, drizzled with olive oil. Fresh lettuce, tomatoes and shrimp. DESSERTS

CANNOLI | $5 Each TIRAMISU | Serves 15 People | $60 A fine pastry shell filled with a fresh sweet ricotta cream Lady fingers dipped in espresso, layered with a mascarpone cream. and chocolate chips then dusted with powdered sugar.