Welcome to Sophia's Ristorante Italiano ~ All Pastas Are Traditionally Homemade Fresh Daily in Sophia's Own Pasta Kitchen

Welcome to Sophia's Ristorante Italiano ~ All pastas are traditionally homemade fresh daily in Sophia's own pasta kitchen. Cooked like in Italy; Al dente ~ = Appetizers ' Vongole Oregano - Freshly baked clams with our famous Tre-Piccoli Antipasto - "For Two" Mamma's homemade eggplant homemade bread crumbs and lemon sauce...... 16 parmigiana, homemade cheese ravioli marinara, jumbo shrimp parmigiana. 24 Antipasto Classico - "For Two" Roasted peppers, slices of fresh Broccoli Ripini Con Salsicia Picante - Sautéed fresh buffalo mozzarella, Parmisano-Reggiano cheese, Proscuitto Di Parma, broccoli rabe, homemade Italian Chiv-A-Lina sausage with cheese, extra marinated olives. 18 virgin olive oil and garlic with our homemade polenta. 17 Caprese - Fresh buffalo mozzarella, plum tomatoes, Prosciutto Di Calamari Alla Sophia - Grilled calamari with our homemade Parma, farfalle pasta, topped with extra virgin olive oil, fresh basil, roasted balsamic reduction on a bed of greens. 17 pignoli nuts and finished with our homemade balsamic reduction. . 16 Calamari Fritti - Fresh calamari coated in our special seasonings, then fried golden. Served with our signature marinara...... 16 Carpaccio Di Tonno - Sashimi quality fresh tuna thinly sliced and topped with fresh arugula, shavings of Parmigano-Reggiano Vongole E Cozze - Sautéed littleneck clams and mussels with hot cheese, berry capers, fresh lemon and truffle oil. 17 chili peppers, olive oil and garlic. In white or red sauce. 15 Bruschetta Classica - Homemade oven baked bread topped Cozze in Vino Bianco or Red Sauce ...... 15 with fresh chopped plum tomatoes, marinated in an olive oil with fresh garlic, chopped basil and shredded Parmesan cheese...... 11 Vongole in White or Red Sauce ...... 15 Shrimp Rugetta (2) - Jumbo shrimp grilled and wrapped with Arancini DiRiso (2) - Homemade risotto balls stuffed with Proscuitto Di Parma, fresh arugula, glazed with a balsamic reduction fresh mozzarella cheese, green and black olives and parmisano-reggiano. and touch of truffle oil...... 16 Lightly breaded and pan fried. Served with our famous marinara sauce. 15 = Insalate ' House Salad - Fresh crispy romaine lettuce, Kalamata olives, Insalata alla Caesar - Chopped fresh crispy romaine lettuce, cherry tomatoes, shredded carrots, cucumbers and red onions served homemade croutons and shredded Parmigiano-Reggiano cheese, with a homemade balsamic vinaigrette...... 10 tossed with our own homemade Caesar dressing...... 11 Raspberry Blue Cheese Salad - Fresh crispy romaine lettuce Insulata all Ceasar with shrimp...... 21 with sun dried cranberries and walnuts with a raspberry vinaigrette Insulata all Ceasar with salmon 23 dressing topped with Gorgonzola cheese...... 12 Insulata all Ceasar with chicken 18 = Zuppe ' Pasta Fagioli - Homemade pasta with cannellini beans and plum Italian Wedding - Tiny meatballs, escarole, carrots and pasta. 12 tomatoes. 12 = Sophia's Signature Dishes ' Bella Sophia - Fresh Filet of Sole, topped with fresh chopped Zuppa DiPesce Alla Sophia - Fresh Maine lobster tail, plum tomatoes, fresh garlic, sautéed onions, Kalamata olives and capers jumbo shrimp, clams, mussels, scungilli and calamari served over our sautéed in white wine sauce, finished with a balsamic reduction, served homemade linguine alla marinara. 48 with garlic mashed potatoes and vegetable or a side of pasta. . . 35 Filet Mignon Barolo 10 oz. - USDA prime center cut filet Sophia's Famous Trio - "Two" Jumbo shrimp parmigiana grilled with fresh Shitake mushrooms, Prosciutto Di Parma, extra virgin Homemade liguine Aglio E Olio, Veal milanese ...... 39 olive oil, finished in a barolo wine sauce. 49 Served with garlic mashed potatoes and vegetable or a side of pasta. Veal Chop Milanese - 14 oz. center cut milk fed veal chop thinly breaded and pounded, topped with fresh arugula, chopped plum Veal Chop Parmigiana - 14 oz. center cut milk fed veal chop tomatoes and olive oil, finished with a balsamic reduction, served with thinly breaded and pounded, topped with our famous marinara sauce choice of pasta. 48 and mozzarella cheese, served with a side of pasta...... 48 = Pesce ~ Fish ' Lobster or Shrimp Fra Diabolo - A classic dish, slightly Fresh Atlantic Salmon - Sauteed with fresh garlic, capers, spicy with fresh tomatoes, garlic and olive oil served over linguine. artichoke hearts in a lemon white wine sauce, served with garlic Your choice of lobster or shrimp. 39 mashed potatoes and vegetable or side of pasta...... 34 Shrimp Parmigiana - Oven baked jumbo shrimp with fresh Shrimp Scampi - Sautéed jumbo shrimp with white wine, garlic tomato sauce and mozzarella cheese, served with spaghetti marinara. . . 37 and butter, served over linguine...... 37 Sophia’s Chilean Sea Bass - 8 oz. Pan seared with sautéed baby eggplant and olives in a garlic white wine sauce, served over a bed of spinach and choice of garlic mashed potatoes and vegetable or side of pasta...... 42 = Our cuisine is made with only the freshest ingredients and we prepare everything to order ' = Vitello ~ Veal ' = Pollo ~ Chicken ' Served with a side of pasta. Spaghetti, penne or linguine. Garlic oil or marinara.

Vitello Marsala - Pounded milk fed veal scaloppine sautéed with Pollo Marsala -Pounded breast of chicken sautéed with Prosciutto and imported marsala wine and fresh mushrooms...... 34 mushrooms finished in a imported marsala wine sauce ...... 30

Vitello Piccata - Pounded milk fed veal scaloppine sautéed with white Pollo Piccata - Pounded breast of chicken sautéed in a lemon butter wine, fresh lemon, artichoke hearts and capers. 34 sauce with capers...... 29 Pounded milk fed veal scaloppine egg battered and Vitello Francese - Pounded breast of chicken, egg battered and sautéed in sautéed with fresh lemon butter sauce and white wine...... 34 Pollo Francese - a lemon butter sauce and white wine sauce...... 29 Vitello Saltimbocca - Pounded milk fed veal scaloppine topped with Prosciutto Di Parma, sautéed in marsala wine and served over a bed of spinach. . 35 Pollo Parmigiana - Fresh breaded chicken breast, tomato sauce and mozzarella cheese. 29 Vitello Cacciatore - Pounded milk fed veal scaloppine sautéed with fresh red peppers, onions, mushrooms, plum tomatoes in a garlic white wine Pollo Milanse - Breast of chicken thinly breaded and pounded, topped with sauce with a touch of marinara ...... 35 fresh arugula, cherry tomatoes and olive oil, finished with a balsamic reduction. . 30 = Homemade Pastas ' All entrees served with fresh bread and house or caesar salad. Gluten Free ~ whole Wheat Pasta available for an Additional $3 Spaghetti Marinara - Our famous marinara sauce made with fresh Penne with Shrimp and Broccoli - Olive oil, Parmesan cheese plum tomatoes, fresh garlic and oil 20 and fresh garlic...... 32 Spaghetti Aglio E Olio - Extra virgin olive oil, fresh garlic and Cavatelli Pugliesi - Chiv-A-lina sausage with cheese, fresh broccoli Italian parsley...... 21 rabe, garlic and extra virgin olive oil...... 29 Spaghetti Meatballs, or Sausage - Sophia’s famous marinara Ravioli Pomodoro - A family favorite, our perfect blend of cheeses sauce with homemade meatballs, or sausage...... 23 tucked in a tender ravioli with a traditional red sauce 24 Pappardelle Alla Bolognese - Homemade ribbon pasta tossed . . With Spinach 26 . . . . Bolognese sauce 27 with our signature Italian meat bolognese sauce, veal, beef and pork 27 Ravioli Pescatore - Stuffed with fresh lobster, shrimp and crab meat in Spaghetti Al Pesto - A fresh pesto of basil, fresh garlic, cheese, olive a pink rose sauce 34 oil and a touch of cream & roma tomatoes ...... 27 Tortelloni Pomodoro - Tiny hat shaped pasta filled with cheese and Eggplant Parmigiana - Fresh baby eggplant breaded and layered our famous Pomodoro sauce ...... 25 with Ricotta cheese and topped with marinara sauce and melted mozzarella, . . With Bolognese sauce 28 served with a side of pasta ...... 27 Gnocchi Gorgonzola - Potato pasta in a cream sauce with butter and Lasagna - Tomato veal, beef, pork sauce, mozzarella and fresh Ricotta gorgonzola cheese, or our famous bolognese sauce 27 cheese...... 27 Risotto Mediterraneo - Arborio risotto with calamari, shrimp, Linguine Puttanesca - Linguine pasta sautéed in a spicy tomato sauce, mussels and clams served in a light tomatoe sauce ...... 39 Green and Kalmata olives, capers, anchovies, garlic and fresh plum tomatoes. . 28 Imported black Norcha truffles, butter, Linguine with fresh little neck clams in the Tagliatelle Al Tartufo - Linguine Alla Vongole - garlic and Parmesan cheese ...... 41 shell sautéed in a garlic, olive oil, crushed red pepper and Italian parsley 32 Fettuccine Alfredo - Fresh homemade pasta served with a sauce of Risotto with Truffles and Champagne -Arborio risotto butter, cream and Parmigiano Reggiano. 24 simmered with imported Italian champagne and tossed with fresh imported . . With Chicken 29 . . . . With Shrimp 32 black Norcia truffles ...... 41 Penne Alla Vodka - Marinara sauce with cream, a touch of vodka and Rigatoni Primavera - Sautéed zuccini, red peppers, broccoli, fresh basil. 25 mushrooms and sundried tomatoes garlic and extra virgin olive oil touch of . . Chicken or Sausage 29 . . . . Jumbo Shrimp 32 white wine 27 = Contorni ~ Side Dish ' House or Caesar Salad ...... 8 Grilled Asparagus with Parmisani Cheese . . . . 9 Meatballs (2) - Veal, Beef, and Pork ...... 9 Sautéed Fresh Mushrooms 8 Chiv-A-Lini Sausage - Ring of homemade Italian Sausage with cheese. 11 Risotto - Sautéed garlic, onion & fresh mushrooms ...... 12 Broccoli Rabe with Oil and Garlic ...... 11 Choice of Homemade Pasta - Linguine, Angel Hair, Pappardelle, Sauteed Spinach, or Broccoli with Oil and Garlic 8 Penne, Spaghetti ~ Garlic oil or marinara 9

Consuming raw or under cooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Split dishes $9, "Includes salad." We reserve the right to add 20% gratuity. Any substitutions or modifications of any dish ordered may change the original price of that meal