Snacks Traditional Maki

EDAMAME - 8 CALIFORNIA - 12 * smoked sea salt or spicy togarashi crab stick, cucumber, avocado, wasabi tobiko

WAGYU SLIDERS - 13 * AVOCADO - 9 american cheese, spicy aioli, jalapeño relish mango, jalapeño salsa

KUNG PAO BRUSSELS SPROUTS - ​12 ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ CRUNCHY MAKI - 12 * szechuan peppercorns, honey roasted peanuts, fried shallot, spicy aioli, tempura flakes sweet chili sauce (choice of tuna, yellowtail, or salmon)

THAI PEANUT SALAD - 10 napa cabbage, bean sprouts, carrots, snow peas + make it a wrap! $4 Bento Box SCALLION PANCAKE STEAK + CHEESE - 15 american cheese, caramelized onions, scallion mac sauce CHOOSE 4! - $22 SALT + PEPPER CHICKEN - 12 spice mix, sancho pepper honey mustard VEGETABLE FRIED RICE bell pepper, snow peas, scallions

LO MEIN edamame, green pepper, peas, bean sprouts

Salads + Bowls GRILLED BOK CHOY mushroom seasoning

ORANGE CHICKEN RICE BOWL - 13 STEAMED EDAMAME orange hoisin glaze, white rice smoked sea salt or spicy togarashi

SPICY TUNA POKE BOWL - 16 * KIMCHI avocado, wakame, charred pineapple, sushi rice vegan napa cabbage, chili flakes, miso

MIXED GREEN SALAD - 10 EDAMAME DIP mesclun mix, roma tomato, cucumber, truffle ponzu vinaigrette lemon zest, white soy, sesame

CHOPPED SALAD- 10 MIXED GREENS romaine lettuce, celery, cucumber, castelvetrano olives, mesclun mix, roma tomato, truffle ponzu vinaigrette herb yuzu dressing THAI PEANUT SALAD ASPARAGUS SPOON SALAD - 10 napa cabbage, bean sprouts, carrots, snow peas jicama, shaved brussels sporuts, orange segments, jalapeno avocado puree, micrto mix ORANGE CHICKEN orange hoisin glaze

CURRY SHRIMP red curry paste, lemongrass, garlic *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELL-FISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY DIETARY RESTRICTIONS, ALLERGIES, OR KUNG PAO BEEF AVERSIONS. soy, chili flakes, garlic