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PRIVATE EVENTS MENU Executive Wendy Wagner

Rooted in timeless quality, authenticity and hospitality, 1903 Events showcases customizable menus centered around the craft of and beverage. Bold and original, we bring your event to life.

Culinary Style California Meets Cowboy Cookery

Wendy Wagner is the Executive Chef of 1903 Events and MOTOR® Bar & restaurant, located on the campus of the Harley-Davidson Museum. Hailing from Detroit, Chef Wagner got her first taste of while studying at Northern Michigan University where she worked for a small, local caterer while pursuing English and marketing degrees. After leaving NMU, Wagner attended culinary school at the esteemed Pennsylvania Culinary Institute in Pittsburgh and worked at Soba, an Asian restaurant and lounge. She went on to become the Executive Chef for The Inn at Bay Harbor, a Renaissance Resort Property in Bay Harbor Michigan, along with serving as the Executive Chef for several locations within the Boyne USA Resorts portfolio, including The Summit at Big Sky Resort, Boyne Mountain and Country Club of Boyne. While she held the title of Executive Chef at Stafford’s Perry Hotel, she specialized in destination weddings and local, Northern Michigan fare. In 2013, Wagner opened her own independent operations, Mustang Wendy’s, and operated as Chef Proprietor for five years.

Wagner was first introduced to Brew City as the opening Executive Sous Chef for Fiserv Forum in 2018. She became Executive Sous Chef of 1903 Events and MOTOR® Bar & Restaurant in May of 2019 and was promoted to Executive Chef in October of 2019. Wagner utilizes her contact us eclectic culinary background, boundless curiosity and passionate for signature dishes to create memorable menus that will satisfy all [email protected] who visit the crossroads of 6th & Canal. 1-877-HD-Museum 2 3 Table Priced per person. Minimum order of 10 guests. Includes fresh brewed Colectivo coffee and Rishi teas. Maximum service time of two hours Available before 11am Traveler Road King Seasonal sliced fresh , berries Seasonal sliced fresh , berries and melons and melons Danish, muffins, butter and preserves Local bagels with cream cheese Egg frittata with spinach, roasted red pepper and feta cheese Danish, muffins, butter and preserves Corned beef hash with potatoes, onions and peppers Orange and cranberry juices French toast casserole 15.95 Your choice of apple wood smoked bacon or breakfast sausage Orange and cranberry juices Kickstart 24.95 Local bagels with cream cheese Bran and blueberry muffins with Roadster butter and preserves Seasonal sliced fresh fruit, berries and melons Oatmeal with Granny Smith apples, brown sugar and cinnamon Local bagels with cream cheese Orange and cranberry juices Danish, muffin, butter and preserves 19.95 Wisconsin Kringle with fruit and nuts Smoked turkey and broccolini scramble with feta cheese and grape tomatoes Twin hash with caramelized onions, sweet and russet potatoes, Thrill Rider peppered bacon and oven-dried tomatoes Seasonal sliced fresh fruit, berries Orange and cranberry juices and melons 25.95 Local bagels with cream cheese Danish, muffins, butter and preserves Wisconsin fruit and nut Kringle Enhancements Cheddar scrambled eggs Omelet Station Served for a minimum of 30 people. Your choice of applewood smoked bacon or breakfast sausage Chef-attended omelet station with a wide variety of fresh to include red peppers, onions, mushrooms and spinach O’Brien breakfast potatoes An assortment of and cheeses including bacon, ham, Cheddar and Jack. Orange and cranberry juices Served with pico de gallo and salsa. 20.95 9.95

Attendant fee 100.00 (one chef per 50 guests) Substitute your Chef's table egg selection for an additional 7.95 per person

5 Plated Breakfast Priced per person. Minimum order of 10 guests Includes fresh brewed Colectivo coffee and Rishi teas Available before 11am Steak & Eggs Grilled, marinated Tri-Tip steak, béarnaise Scrambled eggs Fried herbed potatoes Oven-fresh breakfast pastries, butter and preserves Orange juice 23.95

Country Sausage Frittata Pepper Jack cheese, Cremini mushrooms, herbed potatoes Oven-fresh breakfast pastries, butter and preserves Orange juice 18.95

Southwest Scramble Chorizo and Yukon Gold hash, scrambled eggs, black bean pico de gallo, chipotle hollandaise and goat cheese Oven-fresh breakfast pastries, butter and preserves Orange juice 18.95

Three or more entrée choices are available with a 5.00 surcharge per person, per additional entrée, for your guaranteed guest count

6 7 Pit Stops Priced per person Minimum order of 10 guests unless otherwise noted Beverages Snacks Freshly Brewed Colectivo Coffee Signature Harley-Davidson® Minimum order of 24 pcs. or Rishi Snack Mix Granola Bars 46.00 gal 4.95 pp 2.75 ea. Bottled Orange, Apple or Whole Seasonal Fruit Individual Yogurts Cranberry Juices 3.00 ea. 3.50 ea. 3.75 ea. Assorted Bagged Potato Chips Assorted Candy Bars Assorted Canned Sodas 2.75 ea. 3.00 ea. 3.25 ea. Pretzels with Ranch Dip Red Bull 14.00 lb. 5.50 ea. Tortilla Chips and Salsa Bottled Water 16.00 lb. 3.25 ea. Mixed Nuts 26.00 lb. From the Bakery Muffins, Croissants, Danish or Bagels 38.00/doz. Grab-N-Go Individually boxed include a cookie, chips and a piece of fruit. Cinnamon Buns 38.00/doz. Roast Sirloin of Beef Turkey Cobb Salad Lettuce, tomatoes, cheddar and Romaine, turkey, hard boiled eggs, Donuts horseradish cream on an onion bun tomatoes, roasted corn, cheddar and 33.00/doz. 15.95 individually packaged dressing Coffee Cake 19.95 Smoked Turkey Breast 32.00/doz. Grilled onions, spicy mayo and Swiss Chicken Caesar Salad Wisconsin Fruit and Nut Kringle cheese on a pretzel roll Romaine, pulled chicken, cucumbers, 31.00/doz. 15.95 tomatoes, croutons and individually packaged dressing Ham and Swiss Jumbo M&M Cookies 19.95 36.00/doz. Grain mustard on a pretzel bun 15.95 Chocolate Fudge Brownies 32.00/doz. Crunchy Chicken Wrap Fried chicken tossed in smoky BBQ Gourmet Baked Bars sauce, buttermilk ranch dressing, baby 36.00/doz. spinach, romaine, and crispy fried onions on a flour tortilla 15.95

8 9 Buffet Lunch Buffet Priced per person. Minimum order of 10 guests Priced per person. Minimum order of 10 guests Available before 3pm. Available before 3pm Gourmet Sandwiches The Lighter Side Pizza Lovers Salads, Soups and Sandwiches and Salad Table Field greens salad with red wine Caesar salad and sticks Please select two items from two categories - 23.95 Hot Ham and Swiss vinaigrette and creamy ranch BBQ Pork Please select two items from all three categories - 27.95 Rosemary aioli on a baguette dressing Caramelized onions, fresh cilantro, Mediterranean tuna salad wrap; mozzarella, Parmesan cheese, house- Warm Roasted Sirloin of Beef made BBQ sauce Cheddar and horseradish cream on an lettuce, capers, Kalamata olives, fresh Salads Soups Served with oyster crackers onion bun herbs in a spinach tortilla wrap Cheese and Tomato Steakhouse Fresh basil, extra virgin olive oil Smoked Turkey Breast Chicken salad wrap; jicama, dried Chopped lettuce and radicchio, red Tomato-basil, cream of mushroom, Grilled onions, spicy mayo and Swiss cranberries, scallions, Romaine Lovers onions, bleu cheese, tomatoes, blue loaded potato, chicken noodle, cheese on a pretzel roll lettuce and basil aioli in a wheat Pepperoni, sausage, ham, mozzarella and cheese dressing Booyah Parmesan cheese, fresh basil "ZLT" Wrap tortilla wrap Field Greens Mixed greens, carrots, red onions, Grilled zucchini, vine-ripe tomatoes, Grilled Platter 26.95 jalapeño jack cheese and Romaine cucumbers, tomatoes, ranch dressing Sandwiches lettuce on flatbread Seasonal Sliced Fresh Fruit Farmers Hot Ham and Swiss Includes the following: 24.95 Build-Your-Own Mixed greens, chicken, bacon, cheddar, Rosemary aioli on a baguette Caesar salad, corkscrew salad, croutons, candied pecans, tomatoes, fruit salad, kettle-style potato chips, Chopper Salad ranch dressing Warm Roasted Sirloin of Beef roasted garlic Parmesan dip Cheddar, horseradish cream on an onion Taste of Italy Roasted chicken, smoked turkey, Caesar bun grilled steak, tomatoes, red onions, Romaine lettuce, croutons, Parmesan, 23.95 Minestrone soup broccoli, cauliflower, carrots, tomatoes, Caesar dressing Smoked Turkey Breast Caesar salad, garlic croutons, cucumbers, spinach, Romaine Grilled onions, spicy mayo, Swiss cheese Southwest on a pretzel roll Latin Fiesta Parmesan cheese lettuce, olives, feta, cheddar, Mixed greens, chicken, black beans, corn Rosemary garlic chicken, lemon jus Parmesan relish, tomatoes, pepper jack cheese, “ZLT” Wrap Shredded Guajilo-spiced chicken, Grilled zucchini, vine-ripe tomatoes, Dressings: creamy bleu cheese, red red onions, crispy tortilla strips, lime spicy beef, Barbacoa pork, Mexican Fettuccine, Italian sausage, roasted vinaigrette jalapeño jack cheese and Romaine red and yellow peppers, smoked wine vinaigrette, buttermilk ranch lettuce in a spinach tortilla , pinto beans Turkey Cobb Salad marinara sauce Fresh baked Lettuce, tomato, onion, cilantro, Herb-roasted turkey breast, romaine, Milwaukee Crunch Wrap shredded cheeses Roasted vegetables 16.95 cucumber, bacon, bleu cheese and hard- Chicken tossed in smoky BBQ sauce with cooked egg with bleu cheese dressing buttermilk ranch dressing, baby spinach, Pico de gallo, fresh guacamole, sour Crunchy bread sticks and butter Romaine, carrots, tomato and red onion cream, salsa Verde and salsa Fresca Greek Salad 26.95 Romaine, cucumber, tomato, Kalamata Mixed greens salad with tomatoes, olives, chickpeas, pepperoncini, Feta red onions, corn relish, pepper jack cheese and fresh oregano with a red cheese and chipotle lime vinaigrette The Tour wine vinaigrette topped with crispy pita strips 26.95 Oven roasted honey-thyme chicken BLT Salad Rosemary sirloin of beef, horseradish Cheddar cheese and buttermilk dressing sauce, mushroom jus Mashed Yukon potatoes, roasted garlic, Parmesan cheese Roasted vegetables Chopped romaine salad with sliced red onions, tomatoes, cucumbers, red wine vinaigrette and creamy ranch dressing 29.95

10 11 Plated Lunch Entrée pricing includes bakery fresh rolls and butter, house salad and fresh brewed Colectivo coffee, Rishi teas Available before 3pm

Hot Herb Marinated Chicken Breast Yellow squash, haricot verts, herbed roasted red potatoes, thyme jus 24.95 BBQ Pulled Pork Roasted sweet potatoes, maple-butter glazed corn bread, beer and bacon braised red cabbage, apple BBQ drizzle 22.95 Corn and Black Bean Stuffed Peppers Fresh red peppers stuffed with rice, corn, black beans, red onion and cilantro. Finished with cilantro chimichurri 18.95 Rustic Ratatouille Baked carrots, peppers, onions, summer squashes and eggplant in an aromatic tomato broth, on a bed of Basmati rice and fried chickpeas 17.95 Pepper-Crusted Sliced Sirloin Garlic mashed potatoes, mushroom gravy, bourbon-glazed carrots 28.95 Chicken Saltimbocca Sage seared chicken breast, roasted garlic mashed potatoes, spinach and mushroom ragout, lemon beurre blanc, crispy prosciutto 26.95

Cold Classic Chicken Caesar Romaine lettuce, tomatoes, Parmesan garlic croutons, shaved Parmesan, house-made Caesar dressing 19.95 Smoked Chicken Salad Romaine, spring mix, tomatoes, bleu cheese crumbles, balsamic dried cherries, smoked chicken, apple infused balsamic dressing 20.95

Three or more entree choices are available with a 5.00 surcharge per person, per additional entree, for your guaranteed guest count

12 13 Need-A-Break Tables Priced per person Minimum order of 10 guests. Beverage Station Bruschetta D Italia Maximum service time of four hours Toasted crostini, tomato basil Bottled water, sparkling water, assorted bruschetta, Kalamata olive tapenade sodas, iced tea, lemonade, fresh brewed bruschetta and warm caramelized Colectivo coffee, Rishi teas onion and mushroom 9.95 8.95

Kick Start Pretzel Bites House-made granola trail mix with Miller Bakery soft pretzels bites with granola, toasted coconut, peanuts and beer cheese and mustard dipping M&Ms, whole fruit and assorted fruit 5.95 juices 7.95 Latin Fiesta Spicy queso sauce, pico de gallo, salsa Wisconsinite verde and salsa riojas, fresh guacamole, Harley-Davidson ® signature snack mix, crispy tortilla chips and sour cream Miller Bakery soft pretzel bites with beer 9.95 cheese and mustard dipping sauces, Swiss, cheddar and pepper jack cheeses, Klements’ beef sticks 9.95 Farmer's Market Dips and Spreads Roasted garlic Parmesan spread, spinach dip, red pepper hummus, grilled artisan PB&J Station breads Build your own snack with peanut butter, assorted preserves, flatbreads, crackers 9.95 and breads. Customize with assorted toppings like chocolate chips, raisins, celery, season berries and salted peanuts. Served with ice cold milk! Tator Tot Bar Warm cheese sauce, bacon crumbles, 8.95 scallions, Sriracha mayo, chipotle ketchup 8.95 Tailgate Snacks Butter, cheddar and caramel popcorn, salted peanuts, pretzels with ranch dip and warm mini turkey corn dogs served with ketchup and mustard 9.95

15 Reception Hors D'oeuvres Reception Stations Hors d’oeuvres are served either plated and/or tray-passed and are priced by the dozen, unless otherwise noted. Priced per person

Hot Hors D’oeuvres Pasta Build-Your-Own Gourmet Trio Wing Bar Accompanied by Caesar salad and crusty House seasoned roasted wings, tossed in bread sticks Bistro Burger house BBQ, teriyaki, and classic buffalo Braised Short Rib and Polenta Cake Stuffed Mushrooms Grilled Vegetable Panini Mini burgers to meet all your guests’ Choose one pasta – 13.95 sauces. with bleu cheese and ranch Fried onions, apple cider reduction Bacon and bleu cheese 9-grain panini bread with mushrooms, cravings! Served with brioche buns Choose two - 19.95 dressing, celery and carrot sticks 41.95 34.95 roasted red peppers, spinach and onion, Choose 3 - 14.95 rosemary aioli and provolone cheese Pork Belly Skewer Seared Beef on a Crostini Ravioli Choose 4 - 16.95 12.95 36.95 Candied apple, soy glaze Caramelized onion, cilantro chimichurri Butternut squash, sage-browned butter, aged Parmesan Wisconsin Burger 42.95 41.95 Cuban Press Sandwich Artisan Cheddar cheese, topped with With roast pork, ham, Swiss cheese and Crispy Reuben Potato Pancake Basil-Garlic Shrimp Satay Tortellini bacon and pickled red onions Baked Potato Bar spicy pickles Three-cheese, tomato-basil sauce, aged Shaved corned beef, sauerkraut, Chili lime mint sauce Turkey Burger Shredded cheddar and mozzarella, 36.95 Parmesan scallions, red onions, grilled corn, Russian dressing 40.95 Brie cheese, cranberry chutney, spinach 39.95 Teriyaki Chicken sautéed mushrooms, pickled jalapeños, House-Smoked Brisket and Elbow Macaroni Grilled chicken breast, pineapple- Black Bean Burger sour cream, butter, ranch dressing Sausage Medallions Pulled chicken, sharp cheddar, Cheddar Cheese Quesadilla teriyaki glaze, Sriracha aioli spread, topped with Milwaukee’s own Usingers’ sausage, mozzarella, and Parmesan cheese 9.95 Avocado crema 31.95 tomato, crispy Tabasco onions Granny Smith apple, red onion, 37.95 Penne sauerkraut, grain mustard Fried Ravioli Italian sausage, mozzarella, fresh basil, BBQ Burger Ancho Chicken and Artisan cheddar, house BBQ sauce and 39.95 Shaved Parmesan, smoked tomatoes spicy tomato and vodka cream sauce Meatball Bar Jack Cheese Quesadilla 29.95 crispy Tabasco onions Cocktail Meatballs Salsa verde Fettuccini A selection of our handcrafted meatballs Meatloaf Burger House-made BBQ sauce 34.95 Spanakopita House alfredo, roasted shrimp, Parmesan served with a basket of fresh rolls to soak House-made meatloaf patty, sautéed 28.95 Creamy spinach and feta cheese in phyllo cheese, shaved prosciutto up the sauce! Baby Spinach and 36.95 mushrooms and gravy Traditional beef with marinara sauce Water Chestnuts Brown Mushroom Quesadilla Chicken with green chile verde sauce Wrapped in smoky bacon Pico de gallo Thai pork meatball with ginger-soy 37.95 34.95 Build Your Own Build-Your-Own BBQ sauce Classic Sliders Lettuce Wrap 13.95 Cold Hors D’oeuvres Buffalo chicken, hickory smoked BBQ Asian-style pulled pork, classic burgers Seared soy-ginger chicken and stir Caprese Salad Bayou-Blackened Shrimp Shooter Wisconsin’s Own Cheese Board Buffalo sauce, BBQ sauce, bacon aioli, fried Hunan pork Gourmet Mozzarella, basil, cherry tomato, garlic Remoulade sauce Swiss, buttermilk bleu cheese, sharp ranch Sesame jasmine rice Mac 'n Cheese Table croutons, balsamic reduction 41.95 cheddar, pepper jack, herbed goat cheese, Classic kicked up a notch! Swiss, provolone, cheddar 37.95 red grapes, dried fruits, nuts, local honey, Glass noodles Choose 3 - 12.95 Pesto-Marinated Shrimp Shooter flatbreads and crackers Lettuce, tomato, onion, relish, Choose 4 - 15.95 Brie and Fig on Crostini Lemon aioli Napa cabbage slaw 11.95 per person Traditional mac, four cheeses, Fig jam, orange zest 41.95 mustard and ketchup Ponzu, peanut, and sweet chili sauces Panko crusted 37.95 Veggie Crudité Seared Steak Kettle potato chips, Buffalo chicken with Chef’s selection of seasonal vegetables 14.95 Bloody Mary Skewer Horseradish cream, crispy endive spear garlic Parmesan dip jack and bleu cheese with ranch and roasted garlic hummus Swiss cheese, cured sausage, olive, house 42.95 Smoked pork, green chile and cheddar 7.95 per person 14.95 made virgin bloody mary mix Chorizo and jack cheese with Sundried Tomato Pesto Crostini 35.95 Farmer's Market Dips and Spreads tortilla crust Artichoke, goat cheese, fresh basil Roasted garlic Parmesan spread, spinach New York Steak Skewers 36.95 dip, red pepper hummus, grilled artisan Medium-rare New York strip, aged Antipasti Spread breads Wisconsin cheddar, horseradish cream Salami, mortadella, capocollo, prosciutto, 8.95 per person 41.95 fresh mozzarella, shaved Parmigiano- Latin Fiesta Classic Fisherman’s Wharf Style Reggiano, olives, capers, roasted peppers, Spicy queso sauce, pico de gallo, salsa pickled vegetables, crusty bread Shrimp Shooter verde and salsa rojas, fresh guacamole, 15.95 per person Lemon horseradish cocktail sauce crispy tortilla chips, sour cream 41.95 9.95 per person

16 17 Carving Boards Priced per person All of our carving boards are served with four cheese potatoes and cocktail rolls Add 100.00 per uniformed chef Herb Roasted Honey Ham 14 hour Beef Brisket Turkey Breast Pineapple-honey sauce, pork jus from MOTOR™ Cranberry chutney, classic gravy 11.95 House BBQ sauce, crispy onion straws 14.95 17.95

Chili-Rubbed Roasted Tenderloin Garlic Roasted Strip Loin Wild mushroom gravy and Roasted Pork Loin of Beef horseradish sauces BBQ sauce, citrus jus Horseradish sauce, Creole mustard 25.95 13.95 22.95 Chef Attended Stations Priced per person Add 100.00 per uniformed chef per 50 guests. Pasta Stir Fry Grilled Cheese Penne, farfalle, fettuccine Basmati rice, rice noodles Breads: sourdough, rye, whole wheat Spicy marinara, three cheese alfredo, Chicken, crispy stir fried pork, Cheeses: Gruyère, cheddar, fontina, pesto poached shrimp American Herb marinated chicken Seasonal vegetables including Toppings: bacon, apples, pears, Italian sausage roasted peppers, broccoli, onion, pickles, oven-roasted tomatoes, snow peas and mushrooms caramelized onions Grilled zucchini, sun dried tomatoes, herbs Ponzu, ginger soy and sweet chili 13.95 Parmesan cheese sauces 14.95 15.95

18 19 Chef ’s “Touring” Tables and BBQ All “Touring” tables are priced per person and come with fresh baked artisan breads.

Stockyards The Cuban Custom Built BBQ Minimum of 2 items and 50 people. Carved wood-roasted NY strip loin, Ropa vieja - shredded skirt steak Pricing is per guest and includes peppercorn sauce simmered in tomatoes, onions and condiments, buns and our signature cast- Wood-roasted garlic chicken garlic iron skillet cornbread. Parmesan mashed potatoes Roast center cut pork loin - marinated in orange, limes, and Roasted vegetable platter garlic Fat Boy™ Chopped iceberg salad with shaved Yellow rice with tomatoes and Hickory house-smoked beef brisket red onions, grape tomatoes, bleu peppers cheese, fresh parsley, buttermilk and Pulled BBQ pork Black beans, cilantro, red onions, white wine-bleu cheese dressing House-smoked BBQ chicken lime 47.00 Jumbo BBQ spiced shrimp Mixed greens salad with tomatoes, red onions, corn relish, pepper jack House-smoked baby back pork ribs cheese and chipotle lime vinaigrette Choose two - 37.95 Smokehouse Sampler Add a third – 8.00 pp Fried plantains and tortilla chips Smoked beef brisket Pico de gallo, sour cream, guacamole BBQ pulled pork 34.95 Wide Glide™ Smoked chicken Wisconsin sausages Texas toast, mini pretzel rolls, mini Grilled sirloin burgers sesame buns Wisconsin’s Own House-smoked turkey breast Penne pasta salad with smoked Wisconsin bratwurst, beer braised mozzarella, roasted tomatoes, fresh sauerkraut & house mustard Grilled Vienna beef hot dogs basil, Parmesan dressing Choose two - 27.95 Four cheese mac 'n cheese Add a third -6.00 pp Cobb salad with tomatoes, bacon, bleu cheese, hard boiled eggs, chives Roasted garlic potato wedges and a choice of red wine vinaigrette Corn on the cob, chipotle-scallion or creamy ranch dressing butter Sidecars Please select three sidecars for either Jicama-cole slaw Field greens salad with carrots, Custom Built BBQ package onions, cucumbers, tomatoes, 44.00 Potato salad red wine vinaigrette and creamy ranch dressings Creamy jicama coleslaw Land and Sea 36.00 Baked beans Corn on the cob Braised short rib, horseradish cream, wild mushroom jus Fruit salad Jumbo BBQ shrimp Mac 'n cheese Creamy scallion polenta Black beans, corn and cilantro salad Arugula salad with bleu cheese, red BBQ coleslaw grapes, red onion, walnuts, pear cider Charred seasonal vegetables vinaigrette Three cheese red potatoes Roasted brussels sprouts, carrots, red onions Chopped green salad 54.00 Corkscrew pasta salad 21 “Loaded” baked potato bar Garlic mashed potatoes Sweet Tables Priced per person Includes fresh brewed Colectivo coffee and Rishi teas. Maximum service time of two hours. Cupcake Bar Do-A-Donut Mini Bar A variety of flavors including red Shake-your-own old fashioned donut velvet, chocolate peanut butter, double holes with cocoa powder, cinnamon chocolate fudge, and vanilla bean served sugar, powdered sugar, warm chocolate with ice cold low-fat and whole milk sauce, sugar glaze and sprinkles for further customization 8.95 8.95

Brownie Sundae Bar Our signature triple chocolate chunk Cheesecake Bar brownie and blondie bars served warm Classic vanilla cheesecake with with vanilla bean ice cream, chocolate chocolate, caramel and strawberry and caramel sauce, toasted peanuts, sauces fresh whipped cream and assorted 7.95 toppings 8.95 Mini to the Max Our signature miniature desserts Root Beer Float Station including carrot cake, chocolate cake, Ice cold Barq’s root beer poured over limoncello cheesecake and tiramisu vanilla bean ice cream with fresh 9.95 whipped cream, chocolate shavings and maraschino cherries 9.95 Picnic “Sweets” Table Warm cast-iron skillet peach and apple cobblers with vanilla bean ice cream, Seasonal Sliced Fruit chocolate chip, peanut butter and oatmeal-raisin cookies, double chocolate 7.95 brownies 11.95 Warm Cookies & Brownies Chocolate chip cookies, oatmeal-raisin cookies, peanut butter cookies, assorted brownies 7.95

23 Plated Dinner Priced per person Entrée pricing includes bakery fresh rolls and butter, house salad and fresh brewed Colectivo coffee, Rishi teas. Entrées Pumpkin & Butternut Squash Ravioli Spinach Salad Parmesan, fried sage, toasted pine nuts Dried cranberries, candied pecans, goat Rosemary Garlic Roasted Chicken and oven-roasted tomatoes, brown cheese, red onions, bacon vinaigrette Artichokes, wild mushrooms, asparagus butter sauce 1.95 and natural jus, mashed honey glazed 26.95 roasted sweet potatoes Mozzarella Salad 26.95 Grilled Portobello and Red Pepper Pasta Sliced tomatoes, ciligini mozzarella, basil Roasted peppers and mushrooms tossed pesto, balsamic glaze Prosciutto Chicken penne pasta and asparagus, capers, white 1.95 Aged prosciutto, sun dried tomatoes, wine and garlic pan sauce and garnished seasonal vegetables, fresh mozzarella and with crispy spinach garlic mashed potatoes, balsamic glaze 25.95 28.95 Sweet Endings Braised Boneless Beef Short Ribs House Grilled Pound Cake Caramelized Cipollini onions, wilted Duet Entrées Mascarpone cheese, mixed berries, brussels sprouts, carrots, bacon, garlic fresh mint mashed potatoes, red wine demi-glace Grilled Chicken & 5.95 38.95 Braised Beef Short Ribs Wisconsin Dairy Farm Cheesecake Grilled chicken with mushroom Macerated berries Smoked Boneless Pork Chop sauce and slow-braised short rib with Toasted corn polenta, charred tomatoes 6.95 Parmesan mashed potatoes, roasted wild and leeks with bourbon mustard glaze mushrooms, asparagus, and red onions Chocolate Torque 26.95 45.95 Chocolate layer cake, toffee crunch, caramel sauce Black Pepper Crusted Filet Mignon Rosemary Chicken & Roasted garlic whipped potatoes, Cherry 5.95 Herb Crusted Salmon Port demi-glace, grilled broccolini and Rosemary marinated chicken breast and Pie a la Mode fried leeks herb crusted salmon with Parmesan red Apple pie, vanilla bean ice cream, 48.95 potatoes and grilled vegetables cinnamon sugar New York Strip Steak 46.95 6.95 Wild mushrooms and asparagus, Tenderloin of Beef & Gulf Shrimp Brownie Sundae fingerling potatoes, bleu cheese Black pepper crusted tenderloin and gulf Double chocolate chunk brownie, vanilla compound butter shrimp with an herbed butter sauce, roasted bean ice cream, chocolate sauce and 45.95 garlic mashed potatoes, and asparagus shavings Pan-Roasted Atlantic Salmon 52.95 6.95 Sweet corn, roasted tomatoes, herbed Prime Rib of Beef & Grilled Shrimp Do-A-Donut Mini Bar Basmati rice, creamy lemon butter Slow roasted midwest prime rib and fire Shake-your-own old fashioned donut 32.95 grilled shrimp, with basil red potatoes holes with cocoa powder, cinnamon & Chipotle Maple Pork Loin and grilled seasonal vegetables sugar, powdered sugar, warm chocolate, Black bean and roasted corn relish, warm 51.95 sugar glaze, and sprinkles for further southwestern slaw, sweet soy glaze customizing 30.95 8.95 Chicken Marsala Upgraded Salads Family-Style Mini to the Max Boneless chicken breast, sautéed Our signature miniature desserts - mushrooms, seasonal vegetables, garlic Classic Caesar carrot cake, chocolate fudge cake, potato wedges, Marsala sauce Romaine hearts, garlic croutons, limoncello cheesecake and tiramisu 25.95 Parmesan, creamy garlic dressing 8.95 1.95 Apricot Chicken Family-Style Cupcake Flight Seared chicken breast with apricot Italian Salad Red velvet with cream cheese frosting, brandy cream sauce, toasted pecan orzo Radicchio, spinach, romaine, field greens, chocolate fudge with peanut butter pilaf and seasonal vegetables golden raisins, gorgonzola, pear-infused frosting, vanilla with lavender frosting 26.95 chardonnay vinaigrette 8.95 1.95 Three or more entree choices are available with 24 25 a 5.00 surcharge per person, per additional entree, for your guaranteed guest count t Beverages

Deluxe Bar Bar Package - per person 1st Hour 2nd Hour 3rd Hour + Hours Tito’s Handmade Vodka Deluxe Brand Liquor 16.00 14.00 13.00 9.00 Bombay Sapphire Gin Malibu Coconut Rum Premium Brand Liquor 14.00 12.00 12.00 8.00 Captain Morgan Spiced Rum Captain Morgan White Rum Premium Beer, Wine and Soda 13.00 11.00 11.00 7.00 Johnnie Walker Red Scotch Jack Daniel’s Tennessee Whiskey Hosted and Cash Bar Pricing - Per Drink Crown Royal Canadian Whiskey Premium Bar Drinks Leinenkugel’s Seasonal 7.00 5.75 Maker’s Mark Bourbon Deluxe Bar Drinks White Claw Hard Seltzer Korbel Brandy 8.00 7.00 Tequila Reserva 1800 Silver Miller Lite Premium House Wine by the Glass Folie à Deux Chardonnay 4.75 8.00 Louis Martini Cabernet Sauvignon Miller High Life Deluxe House Wine by the Glass 4.75 12.00 Red Rock Merlot O’Doul’s Non-Alcoholic Bottled Water Mark West Pinot Noir 4.50 3.25 Marilyn Monroe Rosé New Glarus Spotted Cow Soft Drinks 5.75 3.25 MKE Brewing IPA Premium Bar 5.75 Smirnoff Vodka Blue Moon and Corona 5.75 Bombay Gin Bacardi Silver Rum Bacardi Oakheart Included in all Bar Packages Dewar’s Sotch Miller Lite, Miller High Life and O’Doul’s Non-Alcoholic Jim Beam Whiskey New Glarus Spotted Cow Seagram’s 7 MKE Brewing IPA Sauza Gold Tequila Leinenkugel’s Seasonal Christian Brothers Brandy Blue Moon and Corona Woodbridge Sauvignon Blanc White Claw Hard Seltzer Woodbridge Cabernet Sauvignon House Wine by the Glass Woodbridge Pinot Noir Bottled Water Woodbridge Rosé Soft Drinks

100.00 bartender fee per bartender 35.00 per additional hour after four hours *All prices are subject to change.

26 27 contact us [email protected] 1-877-HD-Museum

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