Regional Restaurant Guide
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University of Massachusetts Amherst Journalism Department Sicily Program
University of Massachusetts Amherst Journalism Department Sicily Program Food Policy Agreement One of the reasons that so many travelers put Italy on the top of their list of great destinations is the food. Italian cuisine is world famous and some consider Sicilian cuisine the best of the best. Most of the food on your trip to Sicily is included, and on three occasions, we will be served special Sicilian gourmet class menus. Like all Mediterranean regions, typical Sicilian cuisine features fresh seasonal vegetables, bread, pasta, and a wide variety of cheeses, red meats, occasionally poultry, and, particularly in Sicily, seafood of all kinds. Italian meals traditionally have multiple courses and always include a selection of the food groups listed above from which a diner may pick and choose. We are proud of our ability to provide interesting, nutritious, and sometimes gourmet class meals at very reasonable cost, but we are unable to accommodate dietary alternatives that require special purchase or preparation. It is not acceptable to ask for different food items or special food preparation during group meals. The individual student, at his or her own expense, must address individual food preferences or restrictions. One of the major rewards of traveling is participating in the culture of the place you are visiting. If you choose to not take advantage of this opportunity to taste one of the world's great cuisines, it is your prerogative, but understand that others in the group are enjoying the island's culinary diversity. Please keep your opinions to yourself. I have read and agree to abide by the aforementioned food policy for the Journalism Sicily Program. -
Cheri's Bakery Dessert Bar Menu
100 150 200 30 50 75 Price - - - - - - 49 74 99 149 199 299 per Guest Cheri’s Bakery Basic 5 6 7 8 9 10 $2.20 choices choices choices choices choices choices 3 4 5 6 7 8 Basic w/ $1.35 Dessert Bar Menu choices choices choices choices choices choices cake served Classic 5 6 8 10 12 14 $2.75 choices choices choices choices choices choices Basic Cookie Bar 3 4 6 8 10 12 *Classic w/ $1.65 choices choices choices choices choices choices Mini Drop Cookies & cake served Buttercream Buttons Elegant 5 6 8 10 12 14 $3.00 choices choices choices choices choices choices 3 4 6 8 10 12 Classic Elegant w/ $1.90 cake served choices choices choices choices choices choices Mini Drop Cookies, Elaborate 5 6 8 10 12 14 $3.30 Buttercream Buttons, Mini choices choices choices choices choices choices 3 4 6 8 10 12 Cupcakes & Pie Bites Elaborate $2.20 w/ cake choices choices choices choices choices choices Elegant Extravagantserved 5 6 8 10 12 14 $4.65 choices choices choices choices choices choice 3 4 6 8 10 12s Mini Drop Cookies, Extravagant $3.55 Buttercream Buttons, Mini w/ cake choices choices choices choices choices choices Bars, Mini Cupcakes & Pie Bites served DESSERT BAR GUIDELINES – Mini Dessert Only includes 5 pieces per Elaborate guest. Mini Dessert with Cake servings includes 3 pieces per guest. Mini Drop Cookies, Buttercream Buttons, Mini Mini Drop Cookies – Chocolate Chip, Snickerdoodle, Ginger, Lemon Drop, Bars, Mini Cupcakes, Pie Bites Cranberry Orange, Mint Double Chocolate Chip & Drop Sugar & Brownies Buttercream Buttons – Mini Cookies with -
WHOLESALE PRODUCT CATALOG Handcrafted, Custom Desserts
WHOLESALE PRODUCT CATALOG Handcrafted, custom desserts. LET US DO THE BAKING. We are a commercial wholesale bakery, proudly serving the restaurant and retail grocery industry since 1981. We specialize in creating unforgettable desserts for food- focused establishments. Whether you are looking for a custom dessert to reflect the spirit of your restaurant’s menu, or interested in an item from our existing product line, we offer both restaurant-ready and retail-ready dessert creations that make a lasting impression. Table of Contents HANDMADE WITH HEART IN OUR SOUTHERN KITCHEN SINCE 1981. Big Cheesecakes 4 In 1981, Valerie Wilson set out to create the perfect Cheesecakes 8 cheesecake. Armed with an idea and a five-quart mixer in her Nashville-based home kitchen, Valerie devoted many Seasonal 12 hours of careful research and development to perfecting Minis & Individuals 13 her recipe. Nashville restaurants soon began offering Valerie’s cheesecake to their customers, and Tennessee Pies 16 Cheesecake was born. Brownies 17 Handcrafted desserts, quality ingredients, and the utmost Cakes 18 care by our production team: these are the pillars of our Specialty & Bars 20 company, and they have been since our first cheesecake. We are now proudly celebrating more than three decades Retail 21 in business, the recent expansion of our production facility Cookies 21 Valerie Wilson to a 40,000-square-foot space, and an extensive product Founder & President of Tennessee Cheesecake line that ranges from cheesecakes of all flavors and sizes Services & Capabilities 22 to Southern-inspired pies and beyond. Index 23 Visit us at TennesseeCheesecake.com. 2 Making life.. -
Mother Road in Bloomington-Normal
BLOOMINGTON-NORMAL AREA OFFICIAL VISITOR GUIDE Hit the What’s New Mother Places and eateries p. 2 Worth the Trip Road Nearby attractions p. 24 p. 22 RT 66 RUNS THROUGH BN Welcome to BN! We are pleased you are visiting our delightful communities. We have put together the most up-to-date information on our area in this Visitor Guide. This guide includes the activities and entertainment that will enhance your experience while visiting. We are highlighting new attractions, local eateries, our Uptown and Downtown shopping areas, Route 66 nostalgia, and the finest hotels in Central Illinois. The Bloomington-Normal area is a dynamic community home to more than 173,000 people. We are proud to have State Farm Insurance, COUNTRY Financial, Illinois State University, Illinois Wesleyan University, and Rivian Automotive as our major employers. If there is anything our office can do to make your visit more enjoyable, please do not hesitate to contact us. Best Regards, Crystal Howard, President/CEO, Bloomington-Normal Area Convention & Visitors Bureau Crystal Howard Tari Renner Chris Koos President/CEO BNACVB Mayor of Bloomington Mayor of Normal The Visitor Guide is published annually by the BNACVB and is distributed locally and nationally throughout Facebook.com/VisitBN the calendar year. For advertising information or questions about theVisitor Guide, please contact our office. Visit_BN The BNACVB has made every attempt to verify the information contained in this guide and assumes no liability for incorrect or outdated information. The BNACVB is a publicly funded organization and does not @VisitBN evaluate restaurants, attractions, or events listed in this guide with the exception of our Hotel Standards Program. -
Catering Menu
Private events and catering Welcome to Soul Taco, a place where food is fun, playful and most importantly, FLAVORFUL. Soul Taco combines Southern cooking, California Cuisine and everyone’s favorite; TACOS ! ! Let our innovative yet familiar flavors dance across the palates of you & your guests and impress them by having the trendiest spot in town cater your event. We offer pickup, drop-off and restaurant buyout options to fit any occasion. E-mail all inquiries to: [email protected] PICK-UP/DROP OFF ADD SOME SOUL TO YOUR LIFE - $12 PP ADD ADDITIONAL TACOS + $2 .50 PP Choose 3 Buttermilk Battered Fried Chicken Roasted Sweet Potato and Black-Eyed Pea (V) Fried chicken, Pickled red onions, avocado, Roasted Sweet Potato and Black-Eyed Peas, Pickled Chipotle BBQ Crema, Agave Hot Sauce, Flour red onions, avocado, cilantro crema, cotija cheese, tortilla crispy yucca, Corn Tortilla Cornmeal Crusted Catfish Cauliflower Gringo (V) Cornmeal crusted catfish, tomatillo salsa, red Riced Cauliflower “beef”, Pico de Gallo, Chihuahua cabbage slaw, Hot sauce aioli, Corn Tortilla cheese cookie, Jalapeno-Lime ranch, Hard Shell Blackened Catfish Corn Tortilla Blackened fish, Black eyed pea & Corn succotash, Chicken Fried Carne Asada cilantro crema, fried yucca, Corn Tortilla Chicken fried steak, Roasted red pepper, Pico de *Oxtail Taco Gallo, Avocado, Hot sauce aioli, Flour tortilla Root Beer braised oxtail, Pineapple-Jalapeno *Low Country Camarones salsa, Chicharrones, Agave hot sauce, Corn Shrimp, Chorizo, Potato salsa, Elote salad, Old Bay Tortilla crema -
World-Class Italian Cuisine
World-class Italian Cuisine Il cibo é l’essenza della vita... Food is the Essence of Life. On October 20, 1994, we opened our restaurant with a vision of providing excellent service, el- egant surroundings, and the very best in cuisine. As the owner of Ristorante Massimo, my passion remains the same as the day we opened—to consistently provide our guests with the finest in cuisine and service. We continue to combine the freshest and most flavorful seasonal ingredients in our rendering of Italian cuisine, all artistically presented by our executive chef and our skilled staff—the truly talented artists behind the dining masterpieces. So relax, enjoy, and let us pamper you with hos- pitality as we transport you to Florence, Rome, and Venice. At Ristorante Massimo, authentic Italian food is more than our passion—it is our life’s work. Grazie e Buon Appetito Massimo Morgia 1 Wines to Savor Massimo’s award winning wine list is designed to exquisitely comple- ment our menu selections. Significant vintages that tease the tongue, resonate in the mouth, and finish with purpose. Extraordinary Hospitality Service is never an afterthought. It’s intrinsic to preeminent restaurants. It sets superior restaurants apart and makes the best bistros buzz. Our skilled and thoughtful waitstaff is deeply attuned to every need of each guest—providing first-class hospitality as found in the world’s most celebrated restaurants. European Ambiance in the Heart of New England Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo’s warmly lit brick and stone grotto walls, fresh flowers, and oil paintings of magnificent Italian landscapes trans- port guests to Florence, Rome, and Venice. -
Italian Street Food Examples
Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey. -
Corner Bakery Cafe Franchise Disclosure Document 2012.Pdf
85 7th Place East, Suite 500 MINNESOTA St. Paul, Minnesota 55101-2198 DEPARTMENT OF www.commerce.5tate.mn.us COMMERCE 651.296.4026 FAX 651.297.1959 An equal opportunity employer May 22, 2012 MARISA D FAUNCE PLAVE KOCH PLC 12355 SUNRISE VALLEY DRIVE SUITE 230 RESTON, VA 20191 Re: F-5468 CBC RESTAURANT CORPORATION CORNER BAKERY CAFE FRANCHSIE AGREEMENT Dear Ms. Faunce: The Annual Report has been reviewed and is in compliance with Minnesota Statute Chapter 80C and Minnesota Rules Chapter 2860. This means that there continues to be an effective registration statement on file and that the franchisor may offer and sell the above-referenced franchise in Minnesota. The franchisor is not required to escrow franchise fees, post a Franchise Surety Bond or defer receipt of franchise fees during this registration period. As a reminder, the next annual report is due within 120 days after the franchisor's fiscal year end, which is December 31, 2012. Sincerely, MIKE ROTHMAN Commissioner By: Daniel Sexton Commerce Analyst Supervisor Registration Division (651)296-4520 MR:DES:dlw F-5468 STATE OF MINNESOTA DEPARTMENT OF COMMERCE REGISTRATION DIVISION (651) 296-6328 IN THE MATTER OF THE REGISTRATION OF: CORNER BAKERY CAFE FRANCHSIE AGREEMENT By CBC RESTAURANT CORPORATION ORDER AMENDING REGISTRATION WHEREAS, an application to amend the registration and amendment fee have been filed, IT IS HEREBY ORDERED that the registration dated September 29, 2006, is amended as of the date set forth below JL MIKE ROTHMAN Commissioner Department of Commerce 85 7th Place East, Suite 500 St Paul, MN 55101 Date: May 22, 2012 UNIFORM FRANCHISE REGISTRATION APPLICA1\I0N Filei<Jo. -
DESSERT MENU Mini and Handheld Desserts Banana Cream Pie Shooters: You’Ll Feel Like a Kid Again
DESSERT MENU Mini and Handheld Desserts Banana Cream Pie Shooters: You’ll feel like a kid again. Bourbon S’mores Pot De Crème: Bourbon-chocolate mousse, grahams, marshmallow Candied Bacon in a Shot Glass: With or w/o Guinness-Chocolate Dipping sauce (GF) NEW Cashew Baklava Cigars: A dainty version of our favorite Greek dessert with cashews Chocolate Covered Strawberries: Elegance at its finest, milk or dark (GF) Crème Brûlé: Individual custards kissed with sugar and fire to make a crunchy top (GF) Coconut Cream Pie Shooters: Served in a shooter glass. Creamy and made like Grandma’s! Derby Pies: A mini version of the Southern classic. Bourbon. Chocolate. Pecans. NEW Flourless Chocolate Tortes: rich, dainty, topped with a raspberry (GLUTEN FREE!) Fruit & Cream Tartlets: Pastry cream, fresh fruit, apricot glaze Guinness Dark Chocolate Shot Glass Cake: With Irish cream frosting Mini Lemon Parfaits: Lemon curd, ladyfingers, whipped cream (GF upon request) Pineapple Upside Down Cake Shooters: Old-school perfection in a shot glass Strawberry-White Chocolate Shooter: White chocolate mousse, lemon cream, berries (GF) Tiramisu Parfaits: Individual parfaits with layers of mascarpone, ladyfingers, & espresso Build Your Own Mini Dessert Bar Mix and match mini desserts, mini cupcakes, and cookies to make a dessert bar with all of your favorite sweets! BROWNIES & BARS Brown Butter Rice Krispy Treats: Our favorite version of the classic Cheesecake Bars: Swirled with Made By Mavis artisan jams! NEW Chocolate-Covered Brown Butter Rice Krispy Pops: with -
Egypt Burger Market
Egypt Burger Market Pillars consultancy www.PILLARS-EG.COM [email protected] Burger Market overview Lucille's K-Lounge Hhouse TGI Friday's Garage Egypt Tres Bien Tutti Matti The Burger Factory Dairy Queen Casper & Gambini Daddy's Burger Lakma La Piazzetta Ristorante Willy's Kitchen Fire Burger Seven Tables Cowbell El-Lido HealthNut Welatain Crepe And Burger Gaby's Chicken Fil-A 3al7atab Exotic Burger n Steak Doner Kebab Egypt 7aret Brooklyn FAT COW BurgerFuel BURDOGZ Sapore Lord of The Wings Shawarmaister Sophia's Garden Akla Sheraton Burgery Red Rangers (Burger) Max Burgers Atma Ruby Tuesday Smiley's Grill Shawarma Garage Buffalo Burger Food Gun Route 5 Burger Versal Country Cuisine Welad El Balad Magna Foods Boston's Burger Kayan The Hub Burger Crave Bikers' Joint Café GAD Blaze Restaurant & Café Salt Burgers Gigi Burger Bar Spectra FAT COW 7 Days Pizza Steak OutOasis Wild Burger Social Burger Squares (Burger) Cook Door i-Burger Capital Grill Sliders Egypt Fuddruckers Butcher's Burger Holmes Cowbell Bricks Bistro Shocks Burgers Transit Bell's Burger House Cairo Diego's Zero Fat Town The Garden Cafe Zamalek McDonald's Le Chantilly Ismail Pasha Burger Burgasta Burger King Mencanta (BURGER) Wienerwald Euro Deli Bikers' Joint Café Mince Kandouz Manhattan Burger Food Spot K-Lounge Pizza One Burger Market overview Company Outlets Avg Company Outlets Avg Company Outlets Avg Price Price Price Lucille's.pptx 2 87 Mince.pptx 6 50 Burger Joint.pptx 3 28 TGI Friday's.pptx 6 80.7 Manhattan Burger.pptx 1 49.5 Kandouz Burger.pptx 1 26.6 Tutti Matti.pptx -
California Cuisine
SUMMER 2016 explore California cuisine Discover Central Texas Barbecue Brisket corporate training chefs enjoy a work-life balance sizzle The American Culinary Federation features Quarterly for Students of Cooking NEXT Publisher 18 Consider the Environment IssUE American Culinary Federation, Inc. Environmental responsibility extends to a • sustainable food Editor-in-Chief restaurant’s water and energy conservation. Learn • root vegetables Jody Shee helpful measures that also save money. • home food delivery chef Senior Editor 24 Southern Cuisine Kay Orde The popular regional fare leaves room for local Graphic Designer interpretations for an eclectic cross-section of eateries and David Ristau consumer preferences. Contributing Editors Rob Benes 30 Train Others for Success Suzanne Hall Ethel Hammer Learn why some industry veterans love Amelia Levin the job of corporate training chef, where they work on restaurant openings and Direct all editorial, advertising and subscription inquiries to: then move on to the next project. 18 24 30 American Culinary Federation, Inc. 180 Center Place Way St. Augustine, FL 32095 (800) 624-9458 [email protected] departments Subscribe to Sizzle: 4 President’s Message www.acfchefs.org/sizzle ACF president Thomas Macrina, CEC, CCA, AAC, sees a bright culinary future. For information about ACF certification and membership, 6 Amuse-Bouche go to www.acfchefs.org. Student news, opportunities and more. 10 Slice of Life Anica Hosticka walks us through a memorable day in her apprenticeship program at facebook.com/ACFChefs @acfchefs the University of Notre Dame, Notre Dame, Indiana. 12 Classical V. Modern Sizzle: The American Culinary Federation Quarterly Thomas Meyer and Nate Marsh of Kendall College, Chicago, demonstrate two ways for Students of Cooking (ISSN 1548-1441), Summer Volume 13, Number 2, is owned by the of making Central Texas barbecue brisket and sides. -
All-You-Can-Eat Dessert Bar Lancaster County Favorites Dessert
All-You-Can-Eat Dessert Bar Savor the seasons of Bird-in-Hand by topping off your meal with a homemade Bird-in-Hand dessert. It’s a Grandma Smucker tradition and we proudly offer many of her Pennsylvania Dutch favorites. Plus, throughout the year we offer farm-fresh specialties from our nearby farms and orchards. 5.49 Add the full Dessert Bar to your entree or Soup, Salad and Bread Bar for 4.29. Add the full Dessert Bar to kid’s entree for 1.89. Lancaster County Favorites Homemade Apple Dumpling Served warm and topped with cinnamon sauce Served with milk 4.49 Served a la mode additional 2.89 Whoopie Pie 2.59 Whoopie Pies Puddings & Jello Topped with whipped cream Fruited Jello 2.89 Tapioca 2.95 Homemade Pudding of the Day Ask you server for today’s pudding 2.95 Dessert Features Freshly Baked Pies Grandma Smucker’s Wet-bottom Shoofl y Served warm and topped with whipped cream 3.79 Lemon Meringue 3.89 3.89 Apple Crumb Pie Lemon Sponge Oatmeal Banana Cream 3.89 Homemade Bird-in-Hand Family Restaurant Cherry Crumb 3.89 specialty served with whipped cream 3.95 Coconut Cream 3.89 Peanut Butter 3.89 Coconut Custard 3.89 Served a la mode additional 2.89 Egg Custard 3.89 Fresh Apple Crumb 4.29 Cakes Angel Food 3.69 Oatmeal Pie Boston Cream 3.89 Carrot With buttercream icing 3.89 Healthy Endings Chocolate With peanut butter icing 3.69 Fresh Fruit Cup 4.29 Topped with a dip of sherbet 5.29 Pellman’s Cheesecake 4.29 With topping 4.69 No-sugar-added Apple Pie 3.89 Red Velvet No-sugar-added Cherry Pie 3.89 Our own famous recipe, topped No-sugar-added Pudding 2.95 with buttercream icing 3.79 Sugar-free Jello 2.89 Served a la mode additional 2.89 Ice Cream Handcrafted Artisan Ice Cream Premium Quality • Local Ingredients Experience ice cream at its very best.