Kids Pizza Making Party Menu

Total Page:16

File Type:pdf, Size:1020Kb

Kids Pizza Making Party Menu Pizza - A Brief History The first pizza was probably invented by the Romans around the 5th century A.D. At the time it was a breakfast Nutritional VALUE food. Tomatoes were unknown to the Romans, so they used One Slice (1/8 of a 16” Pie) garlic, olives, fish, herbs and honey. Calories .............................................................. 200 SINCE 89 In the 7th century A.D., mozzarella cheese made from S Protein .............................................................. 8 gm PI R the milk of water buffaloes, ancestors of today’s cows, was ZZE RE Fat ................................................................. 5.5 gm RIA ATE introduced to the Campagna region of what is now Italy. • RESTAURANT • C Paremesan cheese was made around the 10th Carbohydrates ................................................ 28 gm century A.D. around Parma in the Reggio - Emilia region of Calcium ........................................................ 116 mg Italy, and added to the taste of the pizza. Iron ............................................................... 1.5 gm Around the 16th century, Spanish conquistadors Potassium ....................................................... 83 mg KIDS discovered an exotic plant called pomodoro from Mexico. Vitamin A ..................................................... 230 mg Pomodoro in Italian means tomato. At first these plants were Vitamin C ...................................................... 5.5 mg PIZZA MAKING thought to be poisonous. By the end of the 17th century these plants were introduced to Naples where they became big businesses. It was then that the name “Neapolitan Pizza” PARTY MENU was born. Pizza was very popular to peasants because of its Pizza convenience and affordability. FUN FACTS Pizza was introduced to the Americans in the late 19th Pizza Cheese - is a source of protein, calcium, century. Pizzerias were opened by Italians who left Naples in vitamins & minerals. search of a better life in the new world. Pizza did not grow in Pizza Crust - is made up of complex carbohydrates. popularity until the end of World War II when soldiers Pizza Toppings - vegetables are low in calories and returned from Italy with an appetite for pizza after tasting it in high in fiber and vitamins. Italian cities. From the fifties until now pizza has grown to be a All Four Food Groups - can be one slice of pizza: 10 billion dollar a year industry, only second to the hamburger. grains, vegetables, dairy and meat. Producing virtually a complete meal. Pizza Facts “Make Your Own Pizza” • First take-out pizza. In 1889 King Umberto and Queen School Field Trips Margherita of Italy wanted to sample the Neapolitan street food but didn’t want to go out. So she asked pizzeria owner • Kids learn about the history of pizza. Raffaele Esposito to bring the pizzas to her. He made three kinds, including one with tomato paste, fresh basil, and a • How to make a pizza demonstration. new ingredient, mozzarella cheese, which was named • Every kid gets a dough ball to play with. “Pizza Margherita”. • Unlimited pizza, bottled water, and coffee for • First pizzeria in the United States. Opened by Gennaro the children and their chaperones. Lombardi in 1905, on Spring Street in New York’s Little Italy. • Kids watch cartoons while they eat. • The first mozzarella cheese. It was made from the milk of water • Each kid gets a “Bario’s Pizza Kit” to take home buffaloes, first brought to Italy from India in the seventh century. and make their own pizza at home. Includes • The first deep-dish pizza. Invented in the 1940’s by dough, sauce, cheese and an instruction brochure. Chicago’s Pizzeria Uno. • The first commercial pizza-pie mix. Called Roman Pizza Mix, • 90 minute visit ONLY was produced in Worcester, Massachusetts, in 1948 by • 20 child minimum please, Frank A. Fiorello. 90 kids maximum $ 00 • The first frozen pizza. Marketed by Celantano Brothers in 1957. • Weekdays 10:00am-11:30am Per Child • The first Pizza Hut. Opened in 1958 by two brothers $ 8 • Add Ice Cream for 2 more attending Wichita State University. TEACHERS & CHAPERONES 446 Nome Avenue, S.I. NY 10314 ARE FREE 718-370-0100 WE ACCEPT NYC DOE PAYMENTS • REGISTERED VENDOR Order Online at BariosOnline.com Pizza Kids KIDS MAKE & EAT THEIR 10 Steps To A Perfect OWN PIZZA & DESSERT Pour the sauce in the middle of SINCE 89 Step Pop The Bubbles: Press down on the Step The Pizza Sauce: Each child receives G the dough. Starting in the middle, use a ladle or PI N dough with your fingertips until all ZZE RI spoon to make a spiral motion just like a • Two hour party RIA ATE bubbles are popped. 6 • RESTAURANT • C 1 kaleidoscope with the sauce. Bring the sauce to • Kids’ tall chef hat the outside almost touching the crust. Make Your Crust: Make an “L”with your • Pizza making station includes toppings! Step hands. Your left hand should be on its • Snacks while pizzas are baking Kids side (with pinky side touching the table, Step The Cheese: Cover the red with the white. 3 Amigos - chicken nuggets, fries & pigs 2 outside of the pizza dough). Your right hand Try to put the cheese on as evenly as should be facing down on it’s palm, touching possible, covering all the sauce. in a blanket Pizza Making Kit towards the outside of the pizza. Squeeze 7 • Soft drinks the edges of the dough together with your Toppings: Choose a topping if you like. 446 Nome Avenue 718-370-0100 left palm and pinky and your right pointer • Large screen television with cartoons, Step Ask Mom or Dad whats available. TEXT BARIO'S TO 95577 AND JOIN OUR WEEKLY SPECIALS finger. Starting at 12:00 on the dough or you can bring your own DVD! (imagine its a clock) go counter clockwise Remember anything goes good on a pizza. Our most popular toppings are pepperoni, • Private dining room ORDER DIRECT AT BARIOSONLINE.COM from 12:00 to 9:00 to 6:00 to 3:00 and back 8 to 12:00. (Note: This is the hardest step) sausage or mushrooms. • Includes “Pizza Kidz” shirt for birthday child Step Stretch The Middle: Pick up the Cook: Let Mom or Dad handle this part. For dessert, choice of: dough. Hold it with your left hand, in the Step INCLUDES YOUR OWN PARTY FAVOR Parents I would suggest cooking at 425 • Decorate your own pizza cookie middle of the dough, with your palm facing up. degrees for about 15 minutes. Because each Includes dough, sauce & cheese to show off 3 Switch hands by almost throwing it to your • Decorate your own cupcakes 9 oven varies, use your own judgement as to your own new talents at home! right hand (almost like clapping your hands). when it is done. The crust should be golden • Make your own ice cream sundae Do this a few times until the dough brown and the cheese should be completely gets bigger. melted. Our ovens are about 575 degrees Extras: For the Adults and a pie cooks in 8 minutes. • Face painting, balloon animals, kids crafts, Large Regular Pie ...................................................$11.75 Step Stretch The Outside: Pick up the dough Large Sicilian Pie ...................................................$15.00 again, and make two fists. Put both fists magicians & other entertainment available from under the dough with your palms facing Step Everything Entertainment (718) 556-3430 Large Grandma Pie ................................................$12.00 4 down. While holding the dough with your Eat Your Pizza: Now you are a great Pizza Maker! ABSOLUTELY NO OUTSIDE FOOD OR BEVERAGES PERMITTED. Family Size Grilled Chicken left fist pull the dough gently to your right with your other fist. Bring the right fist back PARTIES NOT COMBINABLE WITH ANY COUPONS OR DISCOUNTS. Caesar Salad (Feeds 6-8) ..........................................$25.00 10 to touch your left one and repeat pulling the Appetizer Platter ........................ (24) $25.00 (48) $48.00 dough. Do this a few times until the dough Family Size Calamari (Regular & Pucci Style) .............$30.00 is about the size of a regular 9” paper plate. ONLY 00 Wraps Platters Small 6 Wraps (Cut 1/2) w/2 Salads . $45.00 Medium 12 Wraps (Cut 1/2) w/3 Salads ..................$85.00 Step Prepare to Cook: Ask mom or dad to use $ Slider Sandwich Platter a cookie sheet coated with cooking spray. 199 Pick up your dough and put it on the cookie Weeknights00 • 24 w/ 2 Salads ....................................................$48.00 5 sheet. Fix the dough so that it is as round • 48 w/ 3 Salads ....................................................$72.00 as possible. $ Baked Mini Rolls ....................... (24) $22.00 (48) $40.00 229Weekends Hot Antipasto for 10 ..............................................$60.00 Round Heroes by the Foot • 3 feet feeds 15+, salads included .......................$50.00 • 4 feet feeds 20+, salads included .......................$65.00 Pitcher of Draft Beer (Budweiser or Coors Light) ............$8.50 Carafe of Wine (Merlot or Chablis) ...............................$9.50 Pitcher of Soda ........................................................$3.95 UP TO 12 KIDS $15 EACH ADDITIONAL KID.
Recommended publications
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
    [Show full text]
  • American Pizza: Tradition and Trends
    MONOGRAPH AMERICAN PIZZA AMERICAN PIZZA — TRADITIONS AND TRENDS By Regi Hise Developed by foodtrends In the course of only Over the course of only a few decades, AMERICAN AS APPLE PIE Americans’ appetite for pizza has a few decades, pizza has made it a lunch, dinner and snack There is a saying in the United States become one of America’s time favorite. Americans eat almost that something truly American is 175 acres of pizza a day. In one year favorites foods, spawning “American as Apple Pie.” Based on that converts to an amazing 64,000 consumption, pizza is much more a multi-billion-dollar acres or 100 square miles. That’s more American than the proverbial “Apple industry in the process. than enough pizza to cover all of Pie.” Perhaps the phrase should be Mexico City. Pizza is synonymous with “As American as Pizza”; over the cheese and Americans’ love last 30 years Americans have had a for pizza has played a key continuing love affair with pizza, and from the time most consumers first role in driving U.S. cheese taste pizza, it’s “love at first bite.” consumption since the early 1970s. In fact, the two most popular toppings on pizza are cheese and extra cheese! 1 e2.1 MONOGRAPH ■ AMERICAN PIZZA PIZZA IS BIG BUSINESS PIZZA COMES TO AMERICA AMERICAN GIs DISCOVER PIZZA IN ITALY Pizza has grown into a multi-faceted The United States is a nation of immigrants, industry that accounts for $25 billion in and many of our culinary traditions come It was not just Italians coming to America sales annually.
    [Show full text]
  • Sandwiches... Pizza Hom E of the Frozen Fishbow L
    Sandwiches... All Sandwiches 10.50 Includes a Choice of Fries, Steamed Garlic Butter Broccoli, Pasta, a Bowl of Soup or Italian Slaw. Add Cheese to Any Sandwich 1.00 Provolone, Swiss, American, Mozzarella, Cheddar, Pepper Cheese The Famous Parmiciano Chicken Parmiciano We’ve lost count! Millions sold since 1957! Rigazzi’s Turkey Melt St. Louis Special Turkey, Bacon, Pizza Cheeses, Lettuce, Tomato, Mayo and Dijon. ro Roast Beef in Gravy, Pepperoni, our Pizza Cheese Served Hot of the F zen Fis with Black Olives on Garlic Bread e hb Golden Fried Fish om ow Chicago Special (Just like on Friday’s Lunch Line!) H l Roast Beef in Gravy, Salsiccia, Canadian Bacon and our Pizza Cheese Rigazzi’s Italian Meatball with Meat Sauce Italian Beef Hero Grilled Veggie Delight Roast Beef in Gravy, Melted Pizza Cheese on Garlic Bread Grilled Zucchini, Assorted Peppers, Onions, Spinach and Tomato, Italian Sausage topped with Asiago and our Pizza Cheese and Pesto Sauce on With or Without Green Pepper. Try it with our Pizza Cheese! a toasted Whole Wheat French Bread Mark’s Special All American Steak 14.50 Combo of Meatballs, Salsiccia, Pepper Cheese and Green Peppers Tender Marinated Steak, Sautéed Mushrooms and Onions on Joan’s Torpedo Cheese Garlic Bread with Au Jus, Lettuce and Tomato Pizza Sauce, Ham, Turkey, Beef, Salami, and Cheese on Garlic Bread Lou’s Special Triple Decker ...and Burgers Ham, Turkey, Bacon, American Cheese, Lettuce, Tomato and Mayo Rigazzi’s The Original since 1957 Beef Gorgonzola 10 ounces! Freshly formed! Charbroiled and perfectly
    [Show full text]
  • Carry-Out & Delivery Menu $2.00 Off $3.00
    We are the only pizzeria in the Chicagoland area that serves DAILY SPECIALS ITALIAN FAVORITES BEVERAGES Chicago, East Coast and Neapolitan style pizza under one roof! $2.00 OFF DINNER SPECIALS PIZZA SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 Proud Member 6-PACK OF POP 7.50 TUESDAY TUESDAY CHICKEN 16.95 SINGLE PORK CHOP 14.95 IBIE Las Vegas EGGPLANT PARMIGIANA 14.95 2-LITER OF POP 3.95 WINNER ANY 1 PIZZA BBQ, Baked or Fried Chicken Dinner 10.50 16" Thin Crust Cheese Pizza 10.95 2016 GOLD MEDAL Battered eggplant baked with ricotta, IBC ROOT BEER 2.35 Chicken Parm Dinner 14.95 *Extra Charge for Toppings mozzarella & Parmesan cheese in a marinara sauce "Best Gluten Free Pizza WEDNESDAY WEDNESDAY PARMIGIANA BOTTLED WATER 1.45 in America" Breaded and baked with mozzarella and Trattoria Spaghetti, Mostaccioli or Rigatoni 12.95 18" New Haven Tomato Pie or White Pie 12.95 FERRARELLE SPARKLING WATER 25oz 3.95 parmesan cheese in a marinara sauce with Italian sausage or meatballs *Extra Charge for Toppings SAN PELLEGRINO (Assorted Flavors Cans) 2.35 All Timpanos 15.95 VESUVIO GOLD PEAK TEAS (Green & Unsweetened) 2.35 THURSDAY Olive oil, garlic, white wine, peas, fresh herbs, Before tax and delivery. One coupon per order. THURSDAY 14" Pan/Deep Dish Pizza 12.95 NATIA STILL MINERAL WATER Sm 2.95 Lg 3.95 For carry-out and delivery only. Must mention roasted peppers and roasted potatoes (no pasta) *Extra Charge for Toppings coupon when ordering. Not to be used for catering Pork Chop Dinner (grilled or breaded) 14.95 MARSALA orders.
    [Show full text]
  • Frozen Pizza on the Rise
    TEST ᮣ Frozen pizza PIZZA on the rise Oven-rising crusts have helped boost the quality of frozen pizzas. The best are on a par with pizzeria-chain pizzas. hen we last tested frozen pizzas in 1997, only a few exhibited the kind of quality that would make them acceptable substi- W tutes for the real thing. Since then, manufac- turers have introduced more products with innovations such as crusts that rise and bake in the oven serving, too. and novel toppings such as chicken. These For nicely cooked days, you’ll find a number of frozen pizzas crusts, forget the pan. that are more than decent in quality— We often got better results indeed, some are comparable to pizzas with oven-rising-crust pizzas offered by the national chains. when we baked them directly on That’s what we concluded after taste- the oven rack, as called for by the testing more than 30 frozen pizzas (cheese, “crisper-crust” directions noted on most pepperoni, and “gourmet” chicken versions) packages. When we baked some of the piz- plus seven pies from four leading national zas on a cookie sheet or foil—or when we to ones resembling white bread, pastry pizza chains. We also tested another super- placed foil on the oven bottom to catch (think biscuit or pie crust), or crackers; market route to pizza, using a Boboli non- dripping cheese—the crust was often par- some crusts were stuffed with cheese or frozen, ready-made crust and Boboli sauce tially undercooked, even if we kept the pizza sauce.
    [Show full text]
  • PIZZA CHEESE 5"ROUND MAX CN WG Page 1 of 1
    Martin Bros - PIZZA CHEESE 5"ROUND MAX CN WG Page 1 of 1 PIZZA CHEESE 5"ROUND MAX CN WG Item Number: 950390 Brand: GILARDI Manufacture #: 7738712514 Vendor: CONAGRA PACKAGED FOODS Pack Size: 60/5.05 OZ Quantity On Hand: 19 Number of Servings: 60 Category: Appetizers, Frozen GTIN: 10077387125142 Description: PIZZA CHEESE 5"ROUND MAX CN WG Specific Requirements (Food) Features & Benefits: Lunch aRound 5" pizza that provides 2.5 breads and 2 meat/meat alternates, 1/8 cup veg Contains Milk Contains Soy Serving Suggestions: Main menu or ala carte. Use as a base and add toppings to allow consumers to customize pizza. Contains Wheat NOI Iowa Preparation & Cooking: Note: Ovens will vary. Please adjust time and temperature accordingly. Refrigerate or discard any unused portion. Convection Oven: Bake at 350 F° for 13 to 15 minutes or until internal temperature reaches Nutrition Facts a minimum of 165°F. Conventional Oven: Bake at 400°F for 13 to 15 minutes or Serving Size 5.05 OZ (5.05 OZ) until internal temperature reaches a minimum of 165°F. Servings Per Case: 60 Storage & Usage: Follow the Food Code Calories: 340 Cal. from Fat: 90 % Daily Value* Ingredients: Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Total Fat: 10 g 15 % Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Wheat Saturated Fat: 3.5 Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine 18 % g Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Tomato Paste (Not Trans Fat: 0 g 0 % Less Than 31% Ntss), Soy Flour, Vegetable Oil (Soybean Oil, Partially Cholesterol: 10 mg 3 % Hydrogenated Soybean Oil With Citric Acid [Added As A Preservative]), Contains Less Than 2% Of: Casein, Milk Protein Concentrate, Dextrose, Pizza Sodium: 700 mg 29 % Seasoning (Salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Total Carbs.: 43 g 14 % Powder, Potassium Sorbate, Citric Acid), Soybean Oil, Modified Corn Starch, Diet.
    [Show full text]
  • Menu-Compressed.Pdf
    A TASTE OF ‘THE WINDY CITY’ AT YOUR DOORSTEP DAILY TULSA, OK EDITION FOOD & ENTERTAINMENT Benvenuto! Welcome to our unique, little slice of Chicago in Tulsa. At Savastano’s, we believe that great restaurants—like great pizzas and pastas—start with quality ingredients like doughs, meats, and specialty sauces made daily using beloved family recipes and vine-ripened, fresh packed, preservative-free tomatoes. We top off every meal with unsurpassed service and atmosphere, so you’ll find Savastano’s always enjoyable, always memorable—simply a favorite place to enjoy friends and family. GRANT PARK – STARTERS & SIDES Pretzel Bites .......................5.99 Mini pretzel bites, salt or not salt, served Home to majestic Buckingham Fountain, this 319-acre park also hosts with your choice of sauce: mustard, the annual Taste of Chicago, where, amid downtown and Lake Michigan cheese, garlic butter, pizza sauce, or ranch. views, visitors get to sample area restaurant treats like: Garlic Bread .............................................. 3.99 Chicken Fingers .................9.29 Delicious tenderloin chicken, hand- Fresh Gonnella® bread with garlic butter and parsley. Add Cheese .................................................... 4.29 breaded and lightly fried; served with Add up to 3 toppings $1.00 each your choice of homemade ranch, honey mustard or BBQ sauce and fries. Garlic Breadsticks ..................................... 4.99 Four hot garlic breadsticks with your choice of dipping sauce: Mozzarella Sticks ...................................... 6.99 ranch, Mom’s sauces, garlic butter, or alfredo sauce. Speak softly and never pass up our mozzarella sticks (8)— served with homemade ranch or Mom’s sauce. Tomato Bread ............................................ 4.99 Pizza sauce on Gonnella bread topped with sliced Roma Fried Cheddar Cheese Balls ......................
    [Show full text]
  • Mouthwatering Brick Oven Pizza
    Dave’s Specialty Pizzas (continued) $17.95 ____________ Veggie FIRE Roasted Vegetable Five blend pizza cheese, Dave's own pizza sauce, cooked tri-color peppers, sauteed mushrooms, caramelized onions, sliced black olives, fresh dough and spices Margherita Pizza Fresh Mozzarella, fresh sliced tomatoes and garlic. Finished with basil and extra virgin olive oil Grilled Eggplant & Ricotta Five cheese blend with roasted peppers, grilled eggplant, ricotta cheese and finished with drizzled extra virgin olive oil Breaded Eggplant Parm Fresh mozzarella, breaded eggplant slices and pizza sauce Greek Chopped spinach, Kalamata olives, grape tomatoes, Feta cheese, artichoke hearts and scallions Pesto Tomato Sliced tomatoes, Feta cheese and pesto sauce popeye's pie White-based pizza with spinach, roasted garlic and ricotta cheese, drizzled with extra virgin olive oil and red pepper flakes artichoke & feta A white-based pizza with artichoke hearts, Feta cheese and & Fast garlic, finished with sun-dried tomatoes and extra virgin olive oil eggplant stir fry pizza Sliced breaded eggplant, tri colored peppers, red onions Hot, Fresh with sliced mozzarella, five cheese blend and finished with a light balsamic glaze mouthwatering We have over 50 varieties of pizza to try... just ask! Brick Oven Pizza Please allow additional prep time for these pizzas as they take a little longer to prepare for maximum deliciousness. NY System Weiner : Rodeo Burger : Wild Mushroom Medley : Italian Cold Cut Chicken, Broccoli Alfredo : Proscuitto, Goat Cheese & Fig : Cheeseburger
    [Show full text]
  • Starters Pizza Bread Meat & Seafood Sides
    STARTERS PIZZA (TOMATO SAUCE & CHEESE BASE) PASTA (TOMATO SAUCE) MEAT & SEAFOOD Italian Bread (4 slices) 3.0 Margherita* ($15 on special nights) 19.0 Spaghetti with Meatballs 22.5 Pollo Toscana (GF) 27.5 Spaghetti with meatballs in a tomato bolognese Grilled marinated chicken thigh with sundried tomatoes, Olive Oil & Balsamic Vinegar Extra 1.5 Margherita & Sausage ( $15 on special nights ) 22.5 sauce ($15 on special nights) mushrooms & spinach served with salad & mixed vegetables Garlic Bread (4 slices) 4.0 Margherita & Ham ( $15 on special nights ) 22.5 Penne Amatriciana 22.5 Pollo Marsala 27.5 Chips with Sauce 7.0 Pizza Dolce 22.5 Bacon, onion, garlic, chilli & fresh basil in a Chicken scaloppine panfried in sweet marsala wine & Leg ham & pineapple ($15 on special nights) Wedges with Sour Cream 9.5 tomato sauce ($15 on special nights) cream sauce served with salad & potatoes Vegetariana* 22.5 Bowl of Marinated Olives & Feta 7.0 Penne al Diavolo 22.5 Pollo Al Funghi 27.5 Mushrooms, capsicum, pumpkin & olives ($15 on special nights) Italian sausage, mushrooms & chilli in a tomato Chicken scaloppine panfried with mushrooms in a Bruschetta (2 slices) 10.0 Quattro Stagioni 22.5 sauce ($15 on special nights) cream sauce served with salad & potatoes Tomato, onion, basil & garlic Mushrooms, artichokes, capsicum & sausage. Lasagna 24.5 Pollo Parmigiana 27.5 Potato Croquettes (4 pieces) 10.0 Served the traditional way with the toppings separate Our homemade lasagna ($16 on special nights) Chicken schnitzel topped with mozzarella cheese & tomato
    [Show full text]
  • 16” Whole Grain Cheese Pizza
    04/19 16” WHOLE GRAIN CHEESE PIZZA Product Information Delicious cheese pizza made with a golden, whole grain crust and topped with zesty sauce and mozzarella cheese. Always a crowd pleaser! Serve with a side salad for the perfect lunch entree. Product Handling Features/Benefits • Thaw before cooking. • Made with whole grains • Convection oven: Cook • Good source of calcium at 325°F-350°F for • Each ⅛ slice of pizza provides 2 12-14 min. meat/meat alternate, ⅛ cup • Cook to an internal vegetable, and 2 oz. grain Good Source Product Type temperature of 165°F. Ideal Use • Lunch or dinner Item No. Product Description Pack Food Based Statement 38B Pizza, Cheese, 16”, WG 6/48 oz. 2 M/MA, ⅛ C Veg, 2 Grain EQ 800.574.3663 • goodsource.com 04/19 Product Ingredients CRUST: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Enzyme, Thiamine Mononitrite, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Each Of The Following: Canola Oil, Sugar, Wheat Flour, Salt, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Propionate, Potassium Sorbate). CHEESE: Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Corn Starch* Salt, Vitamin A Palmitate, And Enzymes, Ingredients Not In Regular Mozzarella Cheese), Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Cultures And/Or Milk Cultures, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent). SAUCE: Water, Tomato Paste, Spice Mix (Sugar, Spices, Dehydrated Garlic And Onion, Salt, Parsley Flakes), Soy Protein Isolate. Allergens Wheat, Milk, Soy.
    [Show full text]
  • Retail Store Product List
    RETAIL STORE PRODUCT LIST ELLSWORTH LOCATION When calling in please be prepared with your order, your credit card number, your last name, and the estimated time you will pick up. When you arrive, call the same number as above and let us know your last name and what car you are driving. Ellsworth’s Famous Cheddar Cheese Curds No carbs, no sugar, gluten free, high in protein. Vacuum-sealed packaging ensures a 6-month shelf life. Fresh cheese curds available in store only. 5 oz. Vac Seal 1# Vac Seal 4 oz. Fresh (Clear Bags) 1# Fresh (Clear Bags) $2.00 Ranch $5.00 Natural $1.25 Natural $4.50 Natural $2.00 Hickory Bacon $5.25 Garlic $1.50 Sour Cream $4.75 Sour Cream $2.00 Garlic $5.25 Ranch $1.50 Pizza $4.75 Pizza $1.75 Natural $5.25 Cajun $1.50 Jalapeno $4.75 Jalapeno $2.00 Cajun $5.25 Taco $1.50 Hot Buffalo $4.75 Hot Buffalo $2.00 Hot Buffalo $1.50 Hickory Bacon $4.75 Hickory Bacon $1.50 Garlic $4.75 Garlic Ellsworth Valley Farmer Certified rBST free (8 0z.) $1.50 Ranch $4.75 Ranch $2.75 Colby $1.50 Cajun $4.75 Cajun $2.75 Chipotle Colby $1.50 Taco $4.75 Taco $2.75 Cheddar 7.5 Blaser’s Brand Cheeses 15.5 Wohlt Products (Random Weights) $2.75 Smoked Cheddar size (7.5 and 15.5 oz. size) size American Cheese $3.00/lb. $2.75 White Cheddar $2.75 Medium Cheddar $5.49 EZ Melt White American $5.49/lb.
    [Show full text]
  • Carry-Out & Delivery Menu
    We are the only pizzeria in the Chicagoland area that serves BEVERAGES Proud Member Chicago, East Coast and Neapolitan style pizza under one roof! TRIPLE P'S DAILY SPECIALS ITALIAN FAVORITES DINNER SPECIALS Served with Soup or Salad, Pasta or Potato & Bread CAN OF POP 1.40 IBIE Las Vegas WINNER PANINOS Chicken Cipriani & Chicken Vesuvio only served with choice of soup or salad 6-PACK OF POP 7.50 GOLD MEDAL 20 OZ BOTTLE OF POP 2.30 2016 MONDAY CHICKEN CIPRIANI 17.95 CHICKEN VESUVIO 17.95 "Best Gluten Free Pizza PIATTI PICCOLI Chicken Parmigiana Dinner 13.95 FRIDAY Stuffed chicken breast with spinach, artichoke and Olive oil, garlic, white wine, peas, fresh herbs, 2-LITER OF POP 4.35 in America" 14" Cheese Thin Crust Pizza Only 12.00 Eggplant Parmigiana Dinner 11.95 prosciutto in a pesto cream sauce served over roasted peppers and roasted potatoes (no pasta) SMARTWATER 1L 2.95 (Extra Charge for Toppings) Alaskan Cod Dinner 13.95 fettucine pasta CHICKEN PARMIGIANA 17.95 SMALL BOTTLED WATER 1.45 small plates/half orders TUESDAY Any 18" Pizza with 2 or more Toppings 3.00 OFF CHICKEN LEMON ROSEMARY 17.95 Breaded and baked with mozzarella and MINUTEMAID JUICE (Apple, Cranberry, Orange) 2.25 BBQ, Baked or Fried Chicken Dinner 10.50 SATURDAY Grilled in lemon rosemary chardonnay wine sauce parmesan cheese in a marinara sauce FERRARELLE SPARKLING WATER 16.9oz 3.95 14" Cheese Grandma Pie 14.00 Full Slab of Ribs 17.95 CHICKEN MARSALA 17.95 SAN PELLEGRINO (Aranciata, Limonata, Blood Orange) 2.35 (Extra Charge for Toppings) Pot Roast Dinner 15.95 Cremini
    [Show full text]