Draft Beer | 8 Bottled Beer Featured Cocktails | 14

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Draft Beer | 8 Bottled Beer Featured Cocktails | 14

Draft Beer | 8 Featured Cocktails | 14 Carton Brewing 077XX IPA NJ 7.8% Blue Point Toasted Lager NY 5.5% Barrel Finished Negroni Flying Fish Winter Cru NJ 7.0% Bluecoat barrel finished gin, Carpano Antica Formula vermouth, Campari Victory Golden Monkey PA 9.5% Pineapple Cosmopolitan Neshaminy Creek Trauger Pilsner PA 4.8% Pineapple infused vodka, cranberry & pineapple juices, fresh lime juice Magnify Vine Shine IPA NJ 6.5% Harpoon Boston Irish Stout Nitro MA 4.3% Port Of Call Bache Gabrielsen American Oak Aged Cognac, white port, fresh lemon, Allagash White Witbier ME 5.1% fresh orange, orange bitters, sugar in the raw rim Smoked Manhattan Bottled Beer Redemption Rye Whiskey, Ardbeg 10 yr. old scotch, sweet vermouth, Bud/Bud Light 5 Stella Artois 6 angostura bitters, cedar smoked glass Michelob Ultra 5 Peroni Birra Superiore 6 Them Apples Yuengling 5 Heineken 6 Schonauer Apfel apple liqueur, apple cider, fresh lemon, Chandon Brut sparkling wine, nutmeg Miller Lite 5 Sam Adams Seasonal 6 Coors Light 5 Omission (gluten free) 7 Two Pear Volcan Blanco Tequila, St. George spice pear liqueur, pear nectar, fresh lemon Amstel Light 6 Guinness Draught Stout 8 Bass Pale Ale 6 Chimay Red 10 Mule Kick Corona 6 Mission fig infused bourbon, Domaine de Canton ginger liqueur, chocolate bitters, Chimay White 12 fresh lemon, ginger beer Blue Moon 6 Chimay Blue 14 Crispin Cider 6 “I feel sorry for people that don’t drink, because when they wake up in the morning, that “Beer is proof that God loves us, and wants us to be happy.” is the best they are going to feel all day.” - Benjamin Franklin - Francis Albert Sinatra.

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Hop Star's Greatest Hits
THE JEWISH CHRONICLE 11 MAY 2018 THEJC.COM KOSHER FOOD 5 SHAVUOT DRINKS ITH THE GALILEE CIDER NECTAR, news that £0.99 seven Natural fruit nectars (non-alcoholic) British in apple (still or sparkling), peach and beers mango flavours, with no added col- have been ouring or preservative. granted a hechsher MACCABEE BEER, £1.69 by the Manchester Beth Din, beer lov- Israel’s most exported beer, Macca- Wers are in for a thirst-quenching sum- bee has been brewed since 1968 and mer. London Pride, Black Cab stout, has won four gold medals in pres- ESB, India Pale Ale, London Porter, tigious international competitions. Organic Honey Dew and Wild River, A Pils-style lager, it is made from all from Fuller’s brewery, have all had European malt, lightly spiced with the kosher go-ahead. If you prefer an European noble hops. It has a clear Israeli beer, Benjamin Gestetner of blonde colour, gentle dry aroma and Kedem Europe explains their differ- clean, crisp flavour. In 2009, Macca- ent characteristics. bee beer had a facelift with the help of Heineken. Tel Aviv hipsters quickly GOLDSTAR, £1.69 embraced the new bottle design and More than 65 million bottles of sales doubled. Goldstar are sold every year in Israel alone. It is an amber lager, brewed MALTSTAR AND MALTSTAR from a blend of pale and roasted DIET, £1.09 malts that creates a deep, complex This soft drink contains antioxi- malty flavour. European noble hops dants, vitamins, calcium and min- give the perfect balance between erals from the barley malt, hops and malty sweetness and hoppy bitter- fermentation process, brewed to a ness.
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Cocktails from the Future
Some historians will tell you that the first cocktail was made in 1586 on board Sir Francis Drake’s ship stranded near Havana. The sailors were too sick to sail, so according to legend, Drake mixed together “local medicines such as mint, lime, bark from the chuchuhuasi tree soaked in rum, and cane sugar.” The resulting “El Draque” might not have tasted great, but it allegedly cured his sailors. This improvised concoction of ingredients (a likely precursor to the mojito) set the stage for nearly 500 years of spirited ingenuity. In the next decade, the ingredients we’ll have on hand to make cocktails will be drastically different: lab grown egg whites in your gin fizz, climate change fighting perennial wheat in your beer, or entirely new and unexpected recipe combinations designed by artificial intelligence to reduce food waste or maximize flavor. Getting creative with future cocktail recipes can help us think about how best to meet urgent, global challenges that extend well beyond how to sail our stranded ship back home. 1 These recipes are inspired by a newly released report from Institute for the Future’s Food Futures Lab, Food Innovation: Recipes for the Next Decade. You can download the full report at www.iftf.org/foodinnovation The recipes highlight ingredients that are today’s signals of change—small or local innovations that have the potential to scale and transform the global food system. These signals are emphasized in bold in each recipe. However, these recipes are artifacts from the future. While all of the ingredients are real companies and products today, some are still in development or are not yet commercially available.
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Cocktail List
DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage.
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Beer & Cocktail Menu
BEER & COCKTAIL MENU BEER - BOTTLES & CANS BRITISH COLUMBIA $8 David Thompson, also known as “The Stargazer,” Steamworks Flagship IPA (473 ml can) 6.7% ABV was an early pioneer geographer, traveler and trailblazer. Parallel 49 Jerkface 9000 (341 ml bottle) 5% ABV This beer was named in honor of his many expeditions and adventures. Fernie Hit the Deck Hazy IPA (355 ml can) 6.4% ABV Stargazer will be available on draft Russell Wee Angry Scotch Ale (355 ml bottle) 6.5% ABV Bomber ESB (355 ml can) 5.2% ABV LOCAL CRAFT BEER - DRAFTS REST OF CANADA $11 Amsterdam Boneshaker IPA (355 ml bottle) 7.1% ABV All Drafts are 40cl Dieu Du Ciel! Rosée D’Hibiscus (341 ml bottle) 5.9% ABV REGULARS $8 Collective Arts Rotating (473 ml can) Common Crown Journeyman IPA 6.5% ABV USA $12 Caravel Hefeweizen 5% ABV Modern Times Rotating Hop Series (473 ml cans) Blindman Triphammer Robust Porter 6.5% ABV Rogue Honey Kölsch (355 ml bottle) 5.2% ABV People Skills Cream Ale 5.2% ABV Belching Beaver Peanut Butter Milk Stout (355 ml can) 5.3% ABV Half Hitch Fire & Fury Red Ale 5% ABV Ballast Point Grapefruit Sculpin IPA (355 ml bottle) 7% ABV Annex Ales Forward Progress Pale Ale 5.2% ABV Big Sky Power Wagon Wheat Wine (355 ml bottle) 10% ABV Stargazer $7.50 4.7% ABV EUROPEAN $11 The Shoe & Canoe Public House offers a rotating Draft and Beer list. De Molen Rotating (330 ml bottle) Can’t decide on one Beer... try 4.
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Tequila, Mezcal, Whiskey Flights Cocktail of The
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Cocktail List
DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LIMESLICER 14 ASPEN BREWING CO. 7 tequila, poblano chile liqueur, cilantro “Ajax Pilsner” grapefruit juice, grapefruit soda, lime EASTWOOD 7 COPPER KETTLE 14 “Made Here” American Lager honey whiskey, ginger beer pear shrub, lemon, turmeric ginger syrup ELEVATION 7 “Lil’ Mo” Porter PRETTY IN PINK 14 EPIC BREWING 9 grapefruit & rose ketel one, st. germain, sparkling rose, mint “Chasing Ghosts” Double Hazy IPA RUBY SOHO 14 FLYING DOG 7 rubharb shrub, woody creek summer gin, tonic, lime “Thunderpeel” Hazy IPA MOONLIGHT ESPRESSO 16 FUNKWERKS 7 absolut vanilla vodka, bailey’s, frangelico, espresso “Pineapple Guava Provincal” GRUVI 7 Non-Alcoholic, Pale Ale 4NOSES BREWING CO. 7 “Bout Damn Time”, IPA AVERY BREWING 7 “White Rascal” Belgian White TELLURIDE BREWING 7 “Face Down” Brown PALISADE BREWING 7 “Dirty Hippie” Dark Wheat PALISADE BREWING 7 “Soul Shakin” Imperial Red COLORADO CIDER 6 “Glider” Cider DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Red Grapefruit, Wine Spritz UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime DRINKS LIST SHRUBS GINGER PEAR SHRUB 8 Shrubs and sipping vinegars have a long ginger, pear, apple cider vinegar varied history, from Roman times when find this in our Copper Kettle cocktail they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer STRAWBERRY RHUBARB SHRUB 8 an alcohol-free choice of beverage.
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06 18 21 Sweet Grass Beer-Cocktail-Drink Menu Midtown
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Gin Or Vodka Grog
Memorial Day…Celebrating the Red, White and Blue Memorial Day is the perfect time for simple, low ABV, thirst-quenching drinks. Since beer says summer and barbecues, nothing is better than celebrating the weekend with beer cocktails. The classic is the Shandy – equal parts lemon soda and beer. But you can get really creative by just combining your spirit of choice, fruit juice, simple syrup and beer. One of our favorite beers, Highwheel Betty, is a Kölsch style brew from San Antonio. Mexican beers are a good alternative and also Dogfish Namaste. For spirits, we use gin, vodka, tequila, and Kinsman Rakia – an apricot eau de vie. Here’s a glass lifted to all those service men and women who gave their all! For recipes, scroll down or clink the links. Old Glory Kinsman Grog Old Glory Gin or Vodka Grog Old Glory Tequila Grog Gin and Beer Tonic Kinsman This cocktail is refreshing and light. The taste is apricot, lemon and beer. To create this cocktail, I tried first lemon, then lime then grapefruit juices. I put a splash of Rakia in a shot glass along with each different juice and simply tasted them. After making the choice of lemon, I added the Rakia and lemon juice to a shaker without ice. To that I added 1/4 oz simple syrup and tasted the drink. I felt it needed more simple so I added another 1/4 oz. This taste was slightly sweet – which means the finished cocktail, after chilling, will be well balanced. You can use the same methods to create cocktails with the other spirits below.
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Simply Simpson's
SIMPLY SIMPSON’S A celebration of what Simpson’s has perfected for over 191 years: simple, seasonal and classic, with a distinctively English twist Cocktails & Spirits Pick me ups Pick-me-up cocktails earn their reputation by being drinks that give you instant pep, wake you up or enliven your appetite. Bees knees 13.50 Gin, lemon, passion fruit, honey Lillet 12.00 Aromatised wine, grapefruit, absinthe Pisco punch 17.00 Pisco, peach, grape, gentian, English sparkling wine Jungle bird 14.50 Rum, lime, pineapple, Italian bitters, salt Charlie Chaplin 13.50 Sloe gin, lime, apricot Sharpeners Short, booze forward libations often consumed at a time when you need to regain your edge. Death in the afternoon 17.00 Champagne, banana, absinthe Coronation cocktail 15.00 Aromatised wine blend, pineapple sherry, rum Gin and It royale 17.50 Gin, sweet vermouth blend, rosé Champagne Harry’s Spritz 16.50 Italian bitter liquor, rose, aromatised wine, strawberry, English sparkling wine, soda Hopped sbagliato 12.00 Campari, sweet vermouth blend, strawberry, pale ale Highballs Long refreshing beverages designed to quench thirst and refresh body and mind. Vodka soda in the Strand 15.00 Vodka, pine, birch, cucumber and watermelon soda Simpson’s Collins 15.00 Simpson’s Old Tom gin, grapefruit, bitters, soda Simpson’s Hiball 15.50 Irish whiskey, fresh apple, rhubarb Cape Cod 14.00 Vodka, cranberry, blend of vermouths, hibiscus, soda Summer cup 14.50 Summer cup, lemon, ginger ale, seasonal fruits G and T’s Technically a highball, but we believe they deserve their own section! We make ours 1 part gin to 3 parts tonic for that perfect balance of bitterness to juniper goodness.
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Beer -Cocktail List-62421
CALL - 402-934-4385 EMAIL - [email protected] PRINTED:6–24–2021 Easy Drinkers IPAs Monolithic Meister Hefeweizen… 7.00 Monolithic Amarillo for Haze… 7.50 Omaha, NE. Traditional German malts, hops, and yeast. Omaha, NE. Deliciously dank IPA with Amarillo hops. Flavors of clove, bananas, and bubble gum. Notes of stone fruit and citrus. Hazy appearance. Surly Hell… 5.50 Bells Hopslam 2X IPA(10%) 10oz… 6.00 Minneapolis, MN. A pale, cold lager with bread malt Comestock, MI. Starts off with 6 different hops and dry- aromas and flavors, floral hops, and a balanced finish. hopped with Simcoe. This baby is slam full of hops. North Coast Scrimshaw Pilsner… 5.50 Odd 13 DDH Real Heros (7.0%)… 7.50 Fort Bragg, CA. Scrimshaw is a fresh tasting pilsner brewed Lafayette, CO. A super hazy IPA brewed with galaxy, in European tradition using Munich malt and Hallertauer mosaic, and nelson saurian hops. A toast to all the real and Tettnang hops. Subtle hop character, dry finish. heroes out there. Schilling Big Zesty (6.9%) 10oz… 5.50 Odell IPA (7.0%)… 6.00 Seattle, WA. Taste the Pacific Northwest with this guava Fort Collins, CO. The traditional IPA from the 1700’s… lemonade hard cider. Americanized. Bitter profile with incredible hop character. Lazy Horse Salted Caramel Blonde...6.00 Sierra Nevada Torpedo (7.2%)… 5.75 Ohiowa,NE. A light easy drinking beer a touch of salt and Chico, CA. An aggressive yet balanced beer featuring the a smooth caramel finish. complex citrus, pine, & herbal character of whole-cone Avery Liliko’i Kepolo..
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WBTG.BEER.COCKTAIL W BOTH
NC CRAFT BEER SPECIALTY DRINKS** WHITE, SPARKLING, AND ROSÉ VANILLA OLD FASHIONED 15 COPPER 4.9% 6 Prosecco, LA MARCA, Veneto, Italy, NV 9 / 34 gwr distillery co. rua bourbon, simple Altbier, Olde Mecklenburg Brewery Moscato di Asti, ANNALISA, Montebelluna, Italy 8 / 30 syrup, orange bitters, fresh vanilla bean Rose, LAFAGE MIRAFLORS, Grenache/Mourvedre, Cotes du Roussillon, France, 2017 13 / 50 MECKTOBERFEST 5.4% 6 Rose, LA CREMA, Pinot Noir, Monterey, California, 2017 10 / 38 GINGER MANHATTEN 14 Marzen Lager, Olde Mecklenburg Brewery Albariño, BURGANS, Rias Baixas, Spain 2016 10 / 38 michter’s rye, domaine de canton ginger Sauvignon Blanc, WHITEHAVEN, Marlborough, New Zealand, 2017 11 / 42 liqueur, simple syrup, orange bitters, SUGAR CREEK WHITE ALE 4.9% 7 Sauvignon Blanc, J. LOHR ‘Flume Crossing’, Monterey, California, 2017 9 / 34 fresh ginger Witbier, Sugar Creek Brewing Co. Pinot Grigio, CANTINA VALDADIGE, Vallagarina, Italy, 2017 10 / 38 Pinot Grigio, BENVOLIO, Grave del Friuli, Italy, 2017 7 / 26 FIG & HONEY MARTINI 13 GOLDEN BOY 4.5% 6 Chenin Blanc, CHATEAU MONTCONTOUR, Vouvray, France, 2016 13 / 50 doc porter’s vodka, honey simple syrup, Blonde Ale, Triple C Brewing Co. Chardonnay, JEAN-PAUL PAQUET, ‘Saint Veran’, Burgundy, France, 2015 15 / 58 fig puree, fresh squeezed lemon juice Chardonnay, DRIFTING, Lodi, California, 2016 10 / 38 JAM SESSION 5.1% 7 Chardonnay, WILLIAM HILL, Central Coast, California, 2016 8 / 30 PAMA MARGARITA 13 Pale Ale, NoDa Brewing Co. blanco tequila, pama pomegranate liqueur, cointreau, fresh squeezed lime LAZY BIRD 5.5% 7 juice Brown Ale, Birdsong Brewing Co. RED MIMOSA’S MARGARITA 12 Pinot Noir, LA CREMA, Willamette Valley, Oregon, 2015 15 / 58 WHAT HE’S HAVING 6.7% 7 repesado tequila, fresh squeezed lime Pinot Noir, MEIOMI, California, 2017 12 / 46 IPA, Wooden Robot Brewery juice, simple syrup Pinot Noir, J.
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Alan Wong's Libations Beer Beer Cocktail Cider Bottled
ALAN WONG’S LIBATIONS “ALAN WONG’S SODA FOUNTAIN FLAVORS” WATERMELON, YUZU, LILIKOI, OR BLUEBERRY Chef Alan’s favorites made into tasty, thirst quenching sodas. Perfect any-time, non-alcoholic beverages for the “kid” in all of us. BULLY’S DRINK BEER The “Wong Way” Pineapple Martini Featured Draft Selection Infused Svedka Vodka with fresh island pineapples Kirin “MOLOKAI MULE” Budweiser, Bud Light, Coors Light A spin on the classic Moscow Mule with a local twist. Corona, Heineken, Heineken Light, Kirin Hanaoka Limeade, Ginger Beer and Vodka Ichiban, Stella Artois, New Castle Brown Ale, Tsing Tao, Redds Apple Ale, Steinlager, “WAIOLA COLADA” A more healthful spin on the iconic Pina Colada. 100% natural, Maui Brewing Co. potassium rich, GMO free, coconut water with all its beneficial Big Swell IPA, Bikini Blonde Lager electrolytes combined with pineapple juice and shochu Kona Brewing Company (Gluten-free) “Long Board” Lager “AWAMORI SUNRISE” BEER COCKTAIL A twist on a local favorite “POG”, Lilikoi, Oranges and Guava Lime “Shandy” a refreshing blended concoction with Awamori Kirin Draft and Hanaoka Limeade with a a distilled spirit from Okinawa. frozen limeade snow cap – cool and refreshing PASSIONFRUIT MOJITO An “AW” creation of lilikoi, basil, tarragon, mint, fresh limes and watermelon CIDER with or without Brazilian Cachaca ANGRY ORCHARD APPLE TROPICAL COLADA BOTTLED WATER Lychee, fresh pineapple, and coconut HAWAIIAN SPRINGS (330ML) spiked with Old Lahaina Rum blended to perfection Local, Big Island Artesian Water WAIWERA SPARKLING WATER (500ML) “HANAOKA FARMS LIMEADE SLUSH” New Zealand Cold press Tahitian Lime Juice from Hanaoka Farms on the Big Island. Sweetened with cane sugar makes for thirst quenching beverage… local SODA style.
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