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The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
Hop Star's Greatest Hits
THE JEWISH CHRONICLE 11 MAY 2018 THEJC.COM KOSHER FOOD 5 SHAVUOT DRINKS ITH THE GALILEE CIDER NECTAR, news that £0.99 seven Natural fruit nectars (non-alcoholic) British in apple (still or sparkling), peach and beers mango flavours, with no added col- have been ouring or preservative. granted a hechsher MACCABEE BEER, £1.69 by the Manchester Beth Din, beer lov- Israel’s most exported beer, Macca- Wers are in for a thirst-quenching sum- bee has been brewed since 1968 and mer. London Pride, Black Cab stout, has won four gold medals in pres- ESB, India Pale Ale, London Porter, tigious international competitions. Organic Honey Dew and Wild River, A Pils-style lager, it is made from all from Fuller’s brewery, have all had European malt, lightly spiced with the kosher go-ahead. If you prefer an European noble hops. It has a clear Israeli beer, Benjamin Gestetner of blonde colour, gentle dry aroma and Kedem Europe explains their differ- clean, crisp flavour. In 2009, Macca- ent characteristics. bee beer had a facelift with the help of Heineken. Tel Aviv hipsters quickly GOLDSTAR, £1.69 embraced the new bottle design and More than 65 million bottles of sales doubled. Goldstar are sold every year in Israel alone. It is an amber lager, brewed MALTSTAR AND MALTSTAR from a blend of pale and roasted DIET, £1.09 malts that creates a deep, complex This soft drink contains antioxi- malty flavour. European noble hops dants, vitamins, calcium and min- give the perfect balance between erals from the barley malt, hops and malty sweetness and hoppy bitter- fermentation process, brewed to a ness. -
Cocktails from the Future
Some historians will tell you that the first cocktail was made in 1586 on board Sir Francis Drake’s ship stranded near Havana. The sailors were too sick to sail, so according to legend, Drake mixed together “local medicines such as mint, lime, bark from the chuchuhuasi tree soaked in rum, and cane sugar.” The resulting “El Draque” might not have tasted great, but it allegedly cured his sailors. This improvised concoction of ingredients (a likely precursor to the mojito) set the stage for nearly 500 years of spirited ingenuity. In the next decade, the ingredients we’ll have on hand to make cocktails will be drastically different: lab grown egg whites in your gin fizz, climate change fighting perennial wheat in your beer, or entirely new and unexpected recipe combinations designed by artificial intelligence to reduce food waste or maximize flavor. Getting creative with future cocktail recipes can help us think about how best to meet urgent, global challenges that extend well beyond how to sail our stranded ship back home. 1 These recipes are inspired by a newly released report from Institute for the Future’s Food Futures Lab, Food Innovation: Recipes for the Next Decade. You can download the full report at www.iftf.org/foodinnovation The recipes highlight ingredients that are today’s signals of change—small or local innovations that have the potential to scale and transform the global food system. These signals are emphasized in bold in each recipe. However, these recipes are artifacts from the future. While all of the ingredients are real companies and products today, some are still in development or are not yet commercially available. -
Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc. -
“Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
“Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Signature Drinks
SIGNATURE DRINKS MICHIGAN CITRUSY SANGRIA 10/30 PEACH LAVENDER BELLINI 11 fenn valley vino blanco wine, mionetto prosecco organic, peach puree, pallini limoncello, tuaca, citrus cuts 18.21 lavender sea salt syrup MACKINAC RUNNER 12 HONEY GO FIGURE 13 bourbon barrel aged mackinac rum, bacardi, buffalo trace fig infused bourbon, crème de banana, crème de cassis, juices drambuie, bitters GOOSE ESSENCES MULE 12 ALOE ORGANIC MARGARITA 12 white peach & rosemary | watermelon & basil tres agaves organic tequila, lime strawberry & lemongrass chareau aloe vera liqueur HARBOR SIDE SHAKEN & TWISTED ‘TINIS PLANK’S DIRTY BIRDIE 14 MICHIGAN NATION AVIATION 12 TUSCAN LEMON DROP 13 grey goose vodka, olive juice, petoskey stone gin, maraschino liqueur, belvedere vodka, limoncello, lemon filthy bleu cheese stuffed olives bitter truth crème de violette, lemon juice juice, rosemary sage syrup PLANK’S KO-SMOPOLITAN 14 PATRON MARGARITA UP 14 PEAR NAKED LADY 11 ketel one oranje, grand marnier, patron tequila, solerno liqueur, absolut pear vodka, st. germain, cranberry juice, orange fresh lime juice, agave organic syrup lemon juice, simple syrup STYLISH SIPPERS AND SOLERA BARREL AGED CLASSICS TAVERN ANGEL 15 RYE MANHATTAN 14 NEW OLD FASHION 14 BARRELED NEGRONI 13 angel’s envy rye, journeyman organic rye, journeyman organic rye, journeyman bilberry gin, solerno, mezcal, bitters carpano antiqua formula luxardo maraschino, bitters campari, punt e mes, bitters PLANK’S ICY INVENTIONS FEATURING BAR FRESH® 12 STRAW BANANA TANGO MANGO MARGARITA TRIPLE BERRY DAIQUIRI -
North Dakota Breweries and Wineries
NORTH DAKOTA BREWERIES AND WINERIES North Dakota’s craft beer industry’s rich brews, robust flavors and unique twists on traditional styles are quickly becoming legendary. So, too, is North Dakota’s array of wineries offering signature spirits. With rich agricultural roots, North Dakota takes pride in being one of the nation’s biggest barley producers. Many wineries and breweries incorporate North Dakota agricultural products like wheat, honey and fruit, along with other unique local ingredients, into their Fargo Brewing is beverages. the largest in terms Grape growing has occurred in North of distribution Dakota for years, but only in the last (over 6,000 barrels 20 years has it started to become a in 2018. It is also commercial industry. The North Dakota Grape and Wine Association serves the largest in terms commercial and amateur fruit and grape of size at 22,000 growers and facilitates education and square feet) growth of the industry. Visitors can also taste their way through dozens of North Dakota craft breweries like Fargo Brewing Company, Souris River Brewing, Laughing Sun Brewing Company and more. Dakota Sun Gardens Winery named 2019 Indy International Winery of the Year!! (June 2018) Indy International held at Purdue University had nearly 1,800 wines from 300 wineries from 13 countries. Dakota Sun Gardens also received a Double Gold and 3 Golds. Fargo-West Drekker Brewing Fargo Area Co. 1666 1st Ave N, Fargo Fargo Brewing “For the Viking in Company All of Us” is the 610 University Drive N, mantra behind Fargo Drekker’s signature Fargo Brewing beverages. -
DRAFT LIST ------All Draft Beers $5 | Beer Flights 4 for $10
14701 Detroit Ave, Lakewood, Ohio, 44107 DRAFT LIST ---------------------------------------------------------------------All Draft Beers $5 | Beer Flights 4 for $10----------------------------------------------------------------- 1. Butcher and the HasselHefe Hefeweizen / 5.4% ABV / 162 CAL / Cleveland, OH / 2. Tröegs Independent Sunshine Pils Pilsner - German / 4.5% ABV / 45 IBU / 135 CAL / Hershey, PA / It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft... 3. Narragansett Narragansett Lager- $2 Lager - American / 5% ABV / 12 IBU / 150 CAL / Providence, RI / Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored... 4. Rhinegeist Cheetah Lager - Pale / 4.8% ABV / 6 IBU / 144 CAL / Cincinnati, OH / Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable. 5. Boss Dog Holy Toledo Pilsner Pilsner - German / 5.1% ABV / 33 IBU / 153 CAL / Cleveland, OH / German style, noble hopped pilsner. Clean and refreshing. 6. BIRDFISH BREWING CO. Vienna Lager Lager - Vienna / 4.8% ABV / 144 CAL / Columbiana, OH / 7. Urban Artifact Paperweight Goblet $ Fruit Beer / 8% ABV / 15 IBU / 240 CAL / Cincinnati, OH / Apricot Midwest Fruit Tart. 3,000lbs of apricots per 30bbl batch. 8. Hightower Through My Lens Firecracker Goblet $ Sour - Fruited / 4% ABV / 120 CAL / Rayland, OH / Conditioned on raspberry, cherry, lemon, and a ridiculous amount of firecracker popsicles! 9. Lost Coast Tangerine Wheat Wheat Beer - Other / 5.2% ABV / 15 IBU / 156 CAL / Eureka, CA / Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin'.. -
Cocktails House Favorites White Wine Red Wine Post Brewing Co. Beer
Post Brewing Co. Beer Cocktails HOWDY BEER POST MANHATTAN 8 bulleit bourbon, sweet vermouth, house-made 2.5 8OZ / 5 16OZ / 17 PITCHER Lafayette, CO » ABV 4.5% cedar plank bitters 2015 Great American Beer Festival - SILVER COIN-STYLE MARG 8 ACHTERTUIN SEIZOEN FARMHOUSE ALE milagro tequila, patron citronge, lime juice HAVE IT JESS’S WAY WITH CUCUMBER & SERRANO - add $2 4 8OZ / 8 14OZ / 29 PITCHER MAKE IT WITH MONTELOBOS MEZCAL - add $1 Lafayette, CO » ABV 5.6% 2016 Great American Beer Festival - GOLD GOV’T MULE 8 TOP ROPE MEXICAN-STYLE LAGER spring 44 vodka, house-made ginger shrub, ginger beer 2.5 8OZ /5 16OZ / 17 PITCHER Lafayette, CO » ABV 5.0% PORCH SWING 9 house made sweet tea new amsterdam vodka, TOWNIE ALE lemon juice, pineapple juice, soda water 3 8OZ / 6 16OZ / 21 PITCHER Lafayette, CO » ABV 6.2% WHISKEY SMASH 9 citrus infused old forester bourbon, cane syrup BIG ROSIE PORTER lemon, mint 4 8OZ / 8 16OZ / 29 PITCHER Lafayette, CO » ABV 6.8% SUMMER COLLINS 9 choice of spring 44 vodka or spring 44 gin, 1771 IPA lemonade, lavender syrup, splash soda 3 8OZ /7 16OZ / 25 PITCHER FARMERS DAUGHTER 9 Lafayette, CO » ABV 7.3% new amsterdam peach vodka, orange juice, *ask your server about seasonal brews strawberry purée, seizoen CAIPIRINHA 10 Beer Flights flor de caña 4yr white rum, cane syrup, lime wedges VIEUX CARRE 11 8OZ BEERS 11 bulliet rye, cognac, sweet vermouth, benedictine, first time? try three peychaud bitters Cans $4 THE POST BREWING CO. » LAFAYETTE, CO House Favorites HOWDY BEER PLASTIC CHEVY 7.5 ABV 4.5% » Crisp, clean, American -
Cocktail List
DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage. -
Beer & Cocktail Menu
BEER & COCKTAIL MENU BEER - BOTTLES & CANS BRITISH COLUMBIA $8 David Thompson, also known as “The Stargazer,” Steamworks Flagship IPA (473 ml can) 6.7% ABV was an early pioneer geographer, traveler and trailblazer. Parallel 49 Jerkface 9000 (341 ml bottle) 5% ABV This beer was named in honor of his many expeditions and adventures. Fernie Hit the Deck Hazy IPA (355 ml can) 6.4% ABV Stargazer will be available on draft Russell Wee Angry Scotch Ale (355 ml bottle) 6.5% ABV Bomber ESB (355 ml can) 5.2% ABV LOCAL CRAFT BEER - DRAFTS REST OF CANADA $11 Amsterdam Boneshaker IPA (355 ml bottle) 7.1% ABV All Drafts are 40cl Dieu Du Ciel! Rosée D’Hibiscus (341 ml bottle) 5.9% ABV REGULARS $8 Collective Arts Rotating (473 ml can) Common Crown Journeyman IPA 6.5% ABV USA $12 Caravel Hefeweizen 5% ABV Modern Times Rotating Hop Series (473 ml cans) Blindman Triphammer Robust Porter 6.5% ABV Rogue Honey Kölsch (355 ml bottle) 5.2% ABV People Skills Cream Ale 5.2% ABV Belching Beaver Peanut Butter Milk Stout (355 ml can) 5.3% ABV Half Hitch Fire & Fury Red Ale 5% ABV Ballast Point Grapefruit Sculpin IPA (355 ml bottle) 7% ABV Annex Ales Forward Progress Pale Ale 5.2% ABV Big Sky Power Wagon Wheat Wine (355 ml bottle) 10% ABV Stargazer $7.50 4.7% ABV EUROPEAN $11 The Shoe & Canoe Public House offers a rotating Draft and Beer list. De Molen Rotating (330 ml bottle) Can’t decide on one Beer... try 4.