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1 DEPARTMENT of the INTERIOR Fish And
This document is scheduled to be published in the Federal Register on 09/09/2014 and available online at http://federalregister.gov/a/2014-21232, and on FDsys.gov DEPARTMENT OF THE INTERIOR Fish and Wildlife Service 50 CFR Part 17 [Docket No. FWS–R4–ES–2013–0040] [4500030114] RIN 1018-AZ79 Endangered and Threatened Wildlife and Plants; Designation of Critical Habitat for Agave eggersiana, Gonocalyx concolor, and Varronia rupicola AGENCY: Fish and Wildlife Service, Interior. ACTION: Final rule. SUMMARY: We, the U.S. Fish and Wildlife Service (Service), designate critical habitat for three Caribbean plants, Agave eggersiana (no common name), Gonocalyx concolor (no common name), and Varronia rupicola (no common name), under the Endangered Species Act of 1973, as amended (Act). In total, we are designating 1 approximately 50.6 acres (20.5 hectares) of critical habitat for A. eggersiana in St. Croix, U.S. Virgin Islands (USVI), 198 ac (80.1 ha) for G. concolor in Puerto Rico, and 6,547 ac (2,648 ha) for V. rupicola in southern Puerto Rico and Vieques Island. The effect of this regulation is to conserve habitat for these plants under the Act. DATES: This rule is effective [INSERT DATE 30 DAYS AFTER DATE OF FEDERAL REGISTER PUBLICATION]. ADDRESSES: This final rule is available on the Internet at http://www.regulations.gov and at the Caribbean Ecological Services Field Office. Comments and materials we received, as well as some supporting documentation we used in preparing this rule, are available for public inspection at http://www.regulations.gov. All of the comments, materials, and documentation that we considered in this rulemaking are available by appointment, during normal business hours at: U.S. -
Federal Register/Vol. 78, No. 204/Tuesday, October 22, 2013
62560 Federal Register / Vol. 78, No. 204 / Tuesday, October 22, 2013 / Proposed Rules * * * * * Processing, Attn: FWS–R4–ES–2013– existing regulatory mechanisms; or (E) Dated: September 9, 2013. 0103; Division of Policy and Directives other natural or manmade factors Rachel Jacobson, Management; U.S. Fish and Wildlife affecting its continued existence. Service; 4401 N. Fairfax Drive, MS Principal Deputy Assistant Secretary for Fish We have determined that listing is Wildlife and Parks. 2042–PDM; Arlington, VA 22203. warranted for these species, which are We request that you send comments currently at risk throughout all of their [FR Doc. 2013–24169 Filed 10–3–13; 8:45 am] only by the methods described above. respective ranges due to threats related BILLING CODE 4310–55–C We will post all comments on http:// to: www.regulations.gov. This generally • A. eggersiana—potential future DEPARTMENT OF THE INTERIOR means that we will post any personal development for residential, urban, and information you provide us (see the tourist use; agriculture use; dropping of Fish and Wildlife Service Information Requested section below for debris; competing nonnative plants; more information). fires; predation; and disease cause by 50 CFR Part 17 FOR FURTHER INFORMATION CONTACT: insects (weevils). • [Docket No. FWS–R4–ES–2013–0103; Marelisa Rivera, Deputy Field G. concolor—installation or 4500030113] Supervisor, U.S. Fish and Wildlife expansion of telecommunication towers, Service, Caribbean Ecological Services road improvement, vegetation RIN 1018–AZ10 Field Office, P.O. Box 491, Road 301 management, and small number of ´ individuals and populations. Endangered and Threatened Wildlife Km. 5.1, Boqueron, PR 00622; by • V. -
Global Conservation Strategy for Coffee Genetic Resources
2017 GLOBAL CONSERVATION STRATEGY FOR COFFEE GENETIC RESOURCES Paula Bramel Sarada Krishnan Daniela Horna Brian Lainoff Christophe Montagnon ™ TABLE OF EXECUTIVE SUMMARY .................. 5 CONTENTS INTRODUCTION ...................... 8 STATUS OF THE MAJOR EX SITU ........... 20 COFFEE COLLECTIONS VISITS TO COFFEE EX SITU AND IN SITU SITES ... 26 FOFIFA Kianjavato Coffee Research Station, Madagascar ................................ 27 Kenya Coffee Research Institute ................... 30 Choche Field Genebank (Ethiopian Biodiversity Institute) ................... 33 Centre National de la Recherche Agronomique (CNRA) Coffee Genebank ............... 34 Centro Agronomico Tropical de Investigacion y Ensenanza (CATIE) ................ 36 Centro National de Investigaciones de Café (CENICAFE), Manizales, Colombia ............. 39 Instituto Agronomico do Parana (IAPAR), Londrina, Brazil ............................. 40 Central coffee research institute (CCRI), india ........... 42 Visit to other sites ............................ 44 Summary of site visits ......................... 44 GLOBAL STRATEGY TO SECURE CONSERVATION .. 48 AND USE OF COFFEE GENETIC RESOURCES FOR THE LONG TERM REFERENCES ........................ 58 ANNEXES .......................... 62 I Acronmyns ............................... 63 II List of Coffee Species ......................... 64 III Coffee Ex Situ Field Collections (Previously Reported) ....... 69 IV Acknowledgements ......................... 71 STATUS OF THE MAJOR EX SITU COFFEE COLLECTIONS | 3 4 | INTRODUCTION GLOBAL -
Tarapoto Facultad De Ingeniería Agroindustrial Escuela Profesional De Ingeniería Agroindustrial
UNIVERSIDAD NACIONAL DE SAN MARTÍN - TARAPOTO FACULTAD DE INGENIERÍA AGROINDUSTRIAL ESCUELA PROFESIONAL DE INGENIERÍA AGROINDUSTRIAL vii VII CICLO DE COMPLEMENTACIÓN ACADEMICA FIAI 2008 INFORME DE INGENIERÍA SISTEMA DE POSTCOSECHA DEL CAFÉ (Coffea arabica) EN LA REGIÓN SAN MARTÍN PRESENTADO POR: BACH. MAX HARRIS PHILIPPS PAREDES PARA OPTAR EL TÍTULO PROFESIONAL DE: INGENIERO AGROINDUSTRIAL. TARAPOTO – PERÚ 2017 UNIVERSIDAD NACIONAL DE SAN MARTÍN – TARAPOTO FACULTAD DE INGENIERÍA AGROINDUSTRIAL ESCUELA PROFECIONAL DE INGENIERÍA AGROINDUSTRIAL INFORME DE INGENIERÍA SISTEMA DE POSTCOSECHA DEL CAFÉ (Coffea arabica) EN LA REGIÓN SAN MARTÍN PRESENTADO POR: BACH. MAX HARRIS PHILIPPS PAREDES PARA OPTAR EL TITULO PROFESIONAL DE: INGENIERO AGROINDUSTRIAL TARAPOTO - PERÚ 2017 ii iii iv v DEDICATORIA Este trabajo está dedicado a mis padres Sr. César Augusto y la Sra. Licet, que siempre me motivaron y me apoyaron para cumplir mis metas. A mi esposa Nancy Luz y a mis hijos Max Harris y Stephany Carolina, a quienes dedico este trabajo expresándoles mi profundo cariño y amor. MAX HARRIS PHILIPPS PAREDES iv 13 AGRADECIMIENTO • A Dios por estar siempre conmigo para realizar mis sueños y mis metas. • Al Ing. Dr. Euler Navarro Pinedo, catedrático de la facultad de ingeniería agroindustria, por el asesoramiento del presente informe de ingeniería. • A mis hermanos que me apoyaron y me aconsejaron en todo momento. • A todos mis docentes, que me formaron para ser profesional, a los técnicos y administrativos que formaron parte de mi formación profesional. • A todos mis amigos que me apoyaron con la información y con su apoyo desinteresado en la culminación de mi trabajo. MAX HARRIS PHILIPPS PAREDES 14v INDICE GENERAL DEDICATORIA ..................................................................................................... -
Coffee Plant the Coffee Plant Makes a Great Indoor, Outdoor Shade, Or Office Plant
Coffee Plant The coffee plant makes a great indoor, outdoor shade, or office plant. Water when dry or the plant will let you know when it droops. Do not let it sit in water so tip over the pot if you over water the plant. Preform the finger test to check for dryness. When the plant is dry about an inch down, water thoroughly. The plant will stay pot bound about two years at which time you will transplant and enjoy a beautiful ornamental plant. See below. Coffea From Wikipedia, the free encyclopedia This article is about the biology of coffee. For the beverage, see Coffee. Coffea Coffea arabica trees in Brazil Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Asterids Order: Gentianales Family: Rubiaceae Subfamily: Ixoroideae Tribe: Coffeeae[1] Genus: Coffea L. Type species Coffea arabica L.[2] Species Coffea ambongensis Coffea anthonyi Coffea arabica - Arabica Coffee Coffea benghalensis - Bengal coffee Coffea boinensis Coffea bonnieri Coffea canephora - Robusta coffee Coffea charrieriana - Cameroonian coffee - caffeine free Coffea congensis - Congo coffee Coffea dewevrei - Excelsa coffee Coffea excelsa - Liberian coffee Coffea gallienii Coffea liberica - Liberian coffee Coffea magnistipula Coffea mogeneti Coffea stenophylla - Sierra Leonian coffee Coffea canephora green beans on a tree in Goa, India. Coffea is a large genus (containing more than 90 species)[3] of flowering plants in the madder family, Rubiaceae. They are shrubs or small trees, native to subtropical Africa and southern Asia. Seeds of several species are the source of the popular beverage coffee. After their outer hull is removed, the seeds are commonly called "beans". -
Fl. China 19: 90–92. 2011. 18. COFFEA Linnaeus, Sp. Pl. 1
Fl. China 19: 90–92. 2011. 18. COFFEA Linnaeus, Sp. Pl. 1: 172. 1753. 咖啡属 ka fei shu Chen Tao (陈涛); Charlotte M. Taylor Cafe Adanson. Shrubs or small trees, unarmed, often resinous on young growth; lateral branches usually spreading horizontally. Raphides absent. Leaves opposite or rarely in whorls of 3, distichous at least on lateral branches, often with foveolate and/or pilosulous doma- tia; stipules persistent, shortly united around stem, generally triangular, sometimes aristate. Inflorescences axillary, in each axil with 1 to several capitate to fasciculate, 1- to several-flowered cymes, these sessile to shortly pedunculate, bracteate; bracts often fused in cupulate pairs (i.e., forming a calyculus). Flowers sessile or shortly pedicellate, bisexual, monomorphic. Calyx limb obsolete or occasionally truncate or 4–6-toothed. Corolla white or pink, salverform or funnelform, inside glabrous or villous in throat; lobes 4–9, convolute in bud. Stamens 4–8, inserted in corolla throat, exserted; filaments absent or short; anthers dorsifixed near base. Ovary 2- celled, ovules 1 in each cell, attached at middle of septum; stigma 2-lobed, exserted. Fruit red, yellow, orange, blue, or black, drupa- ceous, globose to ellipsoid, fleshy or infrequently dry, with calyx limb when developed persistent; pyrenes 2, each 1-celled, with 1 seed, plano-convex, leathery or papery, on ventral (i.e., adaxial) face with longitudinal groove; seeds medium-sized to large, longitudinally grooved on ventral face; radicle terete, basiscopic. About 103 species: native to tropical Africa, Madagascar, and the Mascarene Islands, several species and hybrids cultivated in moist tropical regions worldwide; five species (all introduced) in China. -
Friday 27 Lifestyle | Features Friday, April 23, 2021
Friday 27 Lifestyle | Features Friday, April 23, 2021 This handout photograph released by CRB Coffea, IRD-CIRAD, shows harvested Coffea stenophylla at This handout photograph released by CRB Coffea, IRD-CIRAD, shows harvested Coffea stenophylla at the Coffea Biological Resources Centre/French Agricultural Research Centre for International the Coffea Biological Resources Centre/French Agricultural Research Centre for International Development (CIRAD) on the French Indian Ocean island of Reunion . Development (CIRAD) on the French Indian Ocean island of Reunion. and early 1900s, its popularity spreading to Change brewing importance of conserving the world’s wild the cafes of France. It fell out of use in the Having searched for stenophylla for years, plants and biodiversity. Researchers say 20th century, vanishing completely from the Davis was aware that historical reports sug- more work needs to be done to work out record in 1954, until scientists finally found it gested it could be as good as Arabica. In his exactly where it could adapt to be grown, but growing in the wild in Sierra Leone in 2018 book A Monograph of the Economic Species it could be in tropical areas where Arabica is and set about studying its temperature toler- of the Genus Coffea L, published in 1925, already under pressure from warming. — AFP ance-and its flavor. Last year they carried Ralph Holt Cheney said both local people out a blind taste test with a jury of industry and French merchants in Sierra Leone professionals from coffee brands Nespresso thought the stenophylla beans were “superior and Jacobs Douwe Egberts. to those of all other species”. -
Towards a Phylogeny for Coffea (Rubiaceae): Identifying Well-Supported Lineages Based on Nuclear and Plastid DNA Sequences
Annals of Botany 100: 1565–1583, 2007 doi:10.1093/aob/mcm257, available online at www.aob.oxfordjournals.org Towards a Phylogeny for Coffea (Rubiaceae): Identifying Well-supported Lineages Based on Nuclear and Plastid DNA Sequences OLIVIER MAURIN1,4, AARON P. DAVIS2,*, MICHAEL CHESTER1,5, ESTHER F. MVUNGI3 , YASMINA JAUFEERALLY-FAKIM6 and MICHAEL F. FAY1 1Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3DS, UK, 2Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UK, 3Department of Botany, University of Dar es Salaam, PO Box 35060, Dar es Salaam, Tanzania, 4Department of Botany and Plant Biotechnology, University of Johannesburg, PO Box 524, Auckland Park, 2006, Gauteng, South Africa, 5School of Biological and Chemical Sciences, Queen Mary, University of London, Mile End Road, London E1 4NS, UK and 6Faculty of Agriculture, University of Mauritius, Reduit, Mauritius Received: 28 June 2007 Returned for revision: 25 July 2007 Accepted: 30 August 2007 Published electronically: 22 October 2007 † Background and Aims The phylogenetic relationships between species of Coffea and Psilanthus remain poorly understood, owing to low levels of sequence variation recovered in previous studies, coupled with relatively limited species sampling. In this study, the relationships between Coffea and Psilanthus species are assessed based on substantially increased molecular sequence data and greatly improved species sampling. † Methods Phylogenetic relationships are assessed using parsimony, with sequence data from four plastid regions [trnL–F intron, trnL–F intergenic spacer (IGS), rpl16 intron and accD–psa1 IGS], and the internal transcribed spacer (ITS) region of nuclear rDNA (ITS 1/5.8S/ITS 2). Supported lineages in Coffea are discussed within the context of geographical correspondence, biogeography, morphology and systematics. -
SIERRA LEONE Country Report 1
SIERRA LEONE country report 1 SIERRA LEONE: COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCEON PLANT GENETIC RESOURCE (Leipzig, 1996) Compiled by: Department of Agriculture and Forestery Freetown, June 1995 SIERRA LEONE country report 2 Note by FAO This Country Report has been prepared by the national authorities in the con- text of the preparatory process for the FAO International Technical Conference on Plant Genetic Resources, Leipzig, Germany, 17-23 June 1996. The Report is being made available by FAO as requested by the International Technical Conference. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of the material and maps in this document do not imply the expression of any option whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. SIERRA LEONE country report 3 Table of Contents CHAPTER 1 INTRODUCTION TO SIERRA LEONE AND ITS AGRICULTURAL SECTOR 5 1.1 BASIC INFORMATION 5 1.2 PROFILE OF THE AGRICULTURAL SECTOR 11 1.3 SEED SUPPLY SYSTEM 12 1.4 TRENDS IN PLANT PRODUCTION AND FORESTRY 12 CHAPTER 2 INDIGENOUS PLANT GENETIC RESOURCES 13 2.1 INTRODUCTION 13 2.2 FOREST GENETIC RESOURCES 14 2.3 WILD SPECIES AND WILD RELATIVES OF CROP PLANTS 17 2.3.1 AGRICULTURAL WILD SPECIES 17 2.3.2 HORTICULTURAL WILD SPECIES 19 2.3.3. -
Phylogenomic Analysis Clarifies the Evolutionary Origin of Coffea Arabica L. Yves Bawin1,2,3,4, Tom Ruttink1, Ariane Staelens1
bioRxiv preprint doi: https://doi.org/10.1101/2020.03.22.002337; this version posted March 23, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Phylogenomic analysis clarifies the evolutionary origin of Coffea arabica L. 2 Yves Bawin1,2,3,4, Tom Ruttink1, Ariane Staelens1, Annelies Haegeman1, Piet Stoffelen3, Jean- 3 Claude Ithe Mwanga Mwanga5, Isabel Roldán-Ruiz1,4, Olivier Honnay2 and Steven B. 4 Janssens2,3 5 1Flanders Research Institute for Agriculture, Fisheries, and Food (ILVO), Belgium; 6 2Plant Conservation and Population Biology, KU Leuven, Belgium; 7 3Crop wild relatives and useful plants, Meise Botanic Garden, Belgium; 8 4Department of Plant Biotechnology and Bioinformatics, Ghent University, Belgium 9 5Centre de Recherche en Sciences Naturelles (CRSN), D.R. Congo 10 Key words: Allopolyploidy, Coffea arabica (Arabica coffee), genotyping-by-sequencing, 11 hybridization, molecular dating, self-compatibility 12 Summary 13 Interspecific hybridization events have played a major role in plant speciation, yet, the 14 evolutionary origin of hybrid species often remains enigmatic. Here, we inferred the 15 evolutionary origin of the allotetraploid species Coffea arabica, which is widely cultivated for 16 Arabica coffee production. 17 We estimated genetic distances between C. arabica and all species that are known to be closely 18 related to C. arabica using genotyping-by-sequencing (GBS) data. In addition, we 19 reconstructed a time-calibrated multilabeled phylogenetic tree of 24 species to infer the age of 20 the C. -
FEMA Utilities
Programmatic Environmental Assessment Utility Repair, Replacement, and Realignment Commonwealth of Puerto Rico DR-4339-PR August 2020 U.S. Department of Homeland Security Federal Emergency Management Agency Region II Puerto Rico Joint Recovery Office 50 State Road 165 Guaynabo, PR 00968 TABLE OF CONTENTS TABLE OF CONTENTS ................................................................................................................ ii APPENDICES ............................................................................................................................... iv LIST OF TABLES ......................................................................................................................... iv ACRONYMS AND ABBREVIATIONS ....................................................................................... v 1.0 INTRODUCTION .................................................................................................................... 8 2.0 PURPOSE AND NEED ............................................................................................................ 9 3.0 PROJECT LOCATION AND BACKGROUND ................................................................... 10 4.0 ALTERNATIVES ................................................................................................................... 11 4.1 Alternative 1: No Action Alternative ............................................................................................................ 11 4.2 Alternative 2: Repair, Replacement, and Upgrade of Utilities -
Coffee Biotechnology
M I N I R E V I E W Coffee biotechnology César De Los Santos-Briones and S. M. Teresa Hernández-Sotomayor* Unidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán A.C., Calle 43 No. 130, Chuburna de Hidalgo, C. P. 97200, Mérida, Yucatán, México. *Corresponding author: [email protected] In the last three decades, interest has turned to in vitro cell culture in different areas of coffee research. In vitro techniques have been applied not only for coffee improvement through genetic transformation but also to study various aspects in coffee cells such as chemical (caffeine synthesis and the production of coffee aroma), physiological and more recently, biochemical aspects. The most important advances obtained to date on in vitro coffee techniques in fields like biochemistry, physiology, regeneration systems and genetic engineering, are presented and discussed. Keywords: Coffea, coffee, genetic transformation, in vitro tissue culture, regeneration, somatic embryogenesis. Biotecnologia do café: Nas últimas três décadas tem sido dada atenção para a cultura de células in vitro em diferentes áreas da pesquisa com café. Técnicas in vitro têm sido aplicadas não somente para o melhoramento do café, através da transformação genética, mas também para o estudo de vários aspectos, tais como químicos (síntese de cafeína e a produção de aroma), fisiológicos e, mais recentemente, bioquímicos. Os avanços mais importantes obtidos sobre técnicas de cultivo in vitro de café em áreas como bioquímica, fisiologia, sistemas de regeneração e engenharia genética serão apresentadas e discutidas. Palavras-chave: Coffea, café, cultivo in vitro, embriogênese somática, regeneração, transformação genética.