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Palace Sculptures of Abomey
Bas-Relief Art Early in the eighteenth century, King Agaja is believed to have ini tiated the tradition of decorating palace walls. Decoration consisted of murals, encrusted shells and pearls, perfo rations, and bas-reliefs, , but it is the bas-reliefs that have remained the most remarkable ele ment. In addition to their excep tional artistry, which has led them to be described as "one of the most " beautiful artistic creations of the people of the West African coast, rr they provide a document of excep tional historical value, because few other areas in Africa have so well preserved the traces of a cultural · . memory as it developed over the centuries. Exa mples can be found on temples, palaces, and other buildings throughout the region. Bas-relief at temple near Abomey. Photograph by Leslie Railler, 1996. BAS-RELIEF ART 49 Commonly called noudide in Fon, from the root word meaning "to design" or "to portray," the bas-reliefs are three-dimensional, modeled- and painted earth pictograms. Early examples of the form, first in religious temples and then in the palaces, were more abstract than figurative. Gradually, figurative depictions became the prevalent style, illustrating the tales told by the kings' heralds and other Fon storytellers. Palace bas-reliefs were fashioned according to a long-standing tradition of The original earth architectural and sculptural renovation. used to make bas Ruling monarchs commissioned new palaces reliefs came from ter and artworks, as well as alterations of ear mite mounds such as lier ones, thereby glorifying the past while this one near Abomey. bringing its art and architecture up to date. -
« Palais Royaux D'abomey » (Benin)
« PALAIS ROYAUX D’ABOMEY » (BENIN) RAPPORT MISSION CONJOINTE DE SUIVI REACTIF CENTRE DU PATRIMOINE MONDIAL/ICOMOS/ICCROM DU 18 AU 22 AVRIL 2016 Sommaire REMERCIEMENTS .............................................................................................................................................. 4 Résumé et recommandations .......................................................................................................................... 5 I. ANTECEDENTS DE LA MISSION .................................................................................................................. 9 1.1. Historique ...................................................................................................................................... 9 1.2. Critère d’inscription sur la Liste du patrimoine mondial .......................................................... 10 1.3. Menaces pesant sur l’authenticité, soulevées dans le rapport d’évaluation de l’ICOMOS au moment de l’inscription .............................................................................................................. 12 1.4. Retrait du bien de la Liste du patrimoine mondial en péril ....................................................... 13 1.5. Examen de l’état de conservation par le Comité du patrimoine mondial ................................ 14 1.6. Justification de la mission ........................................................................................................... 15 1.7. Composition de la mission ......................................................................................................... -
The House of Oduduwa: an Archaeological Study of Economy and Kingship in the Savè Hills of West Africa
The House of Oduduwa: An Archaeological Study of Economy and Kingship in the Savè Hills of West Africa by Andrew W. Gurstelle A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (Anthropology) in the University of Michigan 2015 Doctoral Committee: Professor Carla M. Sinopoli, Chair Professor Joyce Marcus Professor Raymond A. Silverman Professor Henry T. Wright © Andrew W. Gurstelle 2015 ACKNOWLEDGMENTS I must first and foremost acknowledge the people of the Savè hills that contributed their time, knowledge, and energies. Completing this dissertation would not have been possible without their support. In particular, I wish to thank Ọba Adétùtú Onishabe, Oyedekpo II Ọla- Amùṣù, and the many balè,̣ balé, and balọdè ̣that welcomed us to their communities and facilitated our research. I also thank the many land owners that allowed us access to archaeological sites, and the farmers, herders, hunters, fishers, traders, and historians that spoke with us and answered our questions about the Savè hills landscape and the past. This dissertion was truly an effort of the entire community. It is difficult to express the depth of my gratitude for my Béninese collaborators. Simon Agani was with me every step of the way. His passion for Shabe history inspired me, and I am happy to have provided the research support for him to finish his research. Nestor Labiyi provided support during crucial periods of excavation. As with Simon, I am very happy that our research interests complemented and reinforced one another’s. Working with Travis Williams provided a fresh perspective on field methods and strategies when it was needed most. -
Platinum Plus Food Sensitivities Test Report
Food Sensitivities Test Report Platinum Plus Patient Information PATIENT II, PRETEND Date of Birth: 11/04/1977 Gender: F Lab Director Lab Information Date Received: 02/11/2010 Date Collected: Date Reported: 12/12/2017 Dr.Jennifer Spiegel, M.D. HCP: Sample Physician Clinic ID: 10804 Lab ID: 68220 SEVERE MODERATE MILD* ACCEPTABLE / NO REACTION Item Count: 237 AVOCADO ANCHOVY ACORN SQUASH* VEGETABLES / LEGUMES GARLIC ARTICHOKE ALMOND* ADZUKI BEANS ARUGULA ASPARAGUS BELL PEPPER MIX ICEBERG LETTUCE BASIL BISON* BLACK BEANS BLACK-EYED PEA BOK CHOY BOSTON BIBB LETTU LAMB BEEF BLACKBERRY* BRSSLS SPROUT BUTTERNUT SQUASH BUTTON MUSHROOM CABBAGE SWEET POTATO CATFISH BRAZIL NUT* CANNELLINI BEANS CAPERS CARROT CAULIFLOWER SWORDFISH CLAM BROCCOLI* CELERY CHICKPEA CHICORY COLLARD GREENS CORN CHICKEN LIVER* CUCUMBER EGGPLANT ENDIVE ESCAROLE EGG YOLK CHIVES* FAVA BEAN FENNEL SEED JALAPEÑO PEPP KALE MUSSEL CLOVE* KELP KIDNEY BEAN LEAF LETT (RED/GR LEEK PINTO BEAN CODFISH* LENTIL BEAN MUNG BEAN MUSTARD GREENS NAVY BEAN RADISH DILL* OKRA PARSNIP PORTOBELLO MUSHRM RED BEET / SUGAR SORGHUM EGG WHITE* ROMAINE LETT SCALLION SHALLOTS SHIITAKE MUSHRM TUNA FLOUNDER* SOYBEAN SPAGHETTI SQUASH SPINACH STRING BEAN WALNUT GREEN PEA* SWISS CHARD TARO ROOT TOMATO WATER CHESTNUT HONEYDEW MLN* WATERCRESS YAM YELLOW SQUASH ZUCCHINI SQUASH LIMA BEAN* LIME* MACADAMIA* ONION* FRUITS PEPPERMINT* APPLE APRICOT BANANA BLACK CURRANT RHUBARB* BLUEBERRY CANTALOUPE CHERRY CRANBERRY SAGE* DATE FIG GRAPE GRAPEFRUIT TURNIP* GUAVA KIWI LEMON LYCHEE VANILLA* MANGO MULBERRY NECTARINE OLIVE -
José Andrés Brings the Wonders of China and Peru to the Nation's
For immediate Release Contact: Maru Valdés (202) 638-1910 x 247 [email protected] José Andrés Brings the Wonders of China and Peru to the Nation’s Capital October 28, 2013 – José Andrés, the chef who introduced America to traditional Spanish tapas and championed the path of avant-garde cuisine in the U.S., is opening a modern Chinese- Peruvian concept, in the heart of Penn Quarter in downtown Washington, DC. The restaurant will feature Chifa favorites–the cuisine known throughout Peru, melding Chinese style and native ingredients–with his personal and creative take on Chinese classics and this South American style. José is no stranger to weaving cultures together in a dynamic dining experience, he is well known for his interpretation of Chinese and Mexican food, culture and traditions at his award-winning restaurant China Poblano at The Cosmopolitan of Las Vegas. At this new location, José and his talented culinary team will create authentic, yet innovative dishes inspired by their research and development trips to Asia and most recently to Peru, that have helped them master the various skills and techniques of this rising world cuisine. Highlighting the rich flavors, bold colors, diverse textures and unique aromas, the menu will apply time-honored Chinese techniques to Peruvian ingredients. From the classic Peruvian causas or ceviches, to Asian favorites like dim sums and sumais, the dishes will showcase Peru’s multi- cultural influences and ingredients in true Jose fashion. “Peru is an astonishing country. The people and the culture reveal so many traditions. The history with China is fascinating and the Chifa cuisine so unique,” said José. -
Miszelle Warrior-Women of Dahomey
Miszelle Martin van Creveld Warrior-Women of Dahomey Ever since America's armed forces were put on a volunteer basis in 1971-72, the bar- riers which traditionally kept women out of the military have been crumbling. In January 2000 the European Court in its wisdom ruled that the Bundeswehr's pol- icy of keeping out women was against European law; thus probably hastening the end of conscription in Germany and certainly making sure that the subject will continue to be debated for years to come. In this broad context, the warrior women of Dahomey are interesting on two counts. First, they are sometimes regarded as living proof that women can fight and have fought. Second, some radical feminists have pointed to the Dahomean she-fighters as a model of prowess; one which oth- er women, struggling to liberate themselves from the yoke of »patriarchy«, should do well to take as their model. On the other hand, it is this author's experience that when most people, femi- nists and miUtary historians included, are asked to explain what they know about the warrior-women in question they respond with an embarrassed silence. Ac- cordingly, my purpose is to use the available sources - all of them European, and some quite fanciful - in order to provide a brief survey of the facts. Those who want to use those facts either for arguing that women can and should participate in combat or for wider feminist purposes, welcome. This Story opens towards the end of the sixteenth Century, a period when Euro- peans traveUing to other continents competed with each other as to who could bring back the strängest and most fanciful tales. -
Tapestry from Benin with Coats of Arms
TAPESTRY FROM BENIN WITH COATS OF ARMS - translated into English from Danish by Kristian Katholm Olsen - notes by Jørgen Olsen Genvej til Udvikling buys and sends forward tapestry of cotton with the coats of arms, which originally were used by the kings, who in the years from 1600 to 1900 ruled the area, which today is known as The Republic of Benin. http://gtu.dk/applikation_BENIN.jpg We buy the tapestry together with some other commodities of cotton and brass from Association des Femmes Amies, the Friendship Union of Women, AFA, which is closer described at http://www.emmaus-international.org/en/who-are-we/emmaus-around-the- world/africa/benin/a-f-a.html Margrethe Pallesen, ethnographer and gardener, who lived from 1956 until 2004, visited Benin in 1993, and was the first, who introduced the coat of arms - tapestries to GtU. Margrethe has written the following pages with a historic account, a directory of the kings and every single coat of arms as well as concluding remarks about Benin of 1994. TAPESTRY FROM BENIN DAHOMEY – AN AFRICAN KINGDOM In the country, which today goes by the name of Benin there once were a king of the Fon people, who was called Gangnihessou. When he died the realm was split between his two sons. One of them got the coast area. The other one, whose name was Dakodonou, got the inner parts of the country. Dakodonou would strengthen his kingdom and decided to conquer Abomey, which was ruled by King Da. Before he went to war he swore that he would kill King Da by tearing open his stomach. -
Uruguay - Country Fact Sheet
URUGUAY - COUNTRY FACT SHEET GENERAL INFORMATION Climate & Weather Summers and Winters Time Zone UTC – 3 hrs. are mild. Summer is from December to March and the most pleasant time of the year. Language Spanish. Currency UYU – Uruguayan Peso. Religion Catholic. International +598 Dialing Code Population 3,442,547 as of 2016. Internet Domain .uy Political System Presidential representative Emergency 911 democratic republic. Numbers Electricity 220 volts, 50 cycles/sec. Capital City Montevideo. What documents Passport, work permit Please confirm Monthly directly into a bank required to open (can’t be done prior to how salaries are account. a local Bank arrival as expats usually paid? (eg monthly Account? aren’t granted their work directly into a Can this be done permits until 2-3 weeks Bank Account) prior to arrival? after they arrive to start their assignments. 1 GENERAL INFORMATION Culture/Business Culture Meetings are extremely formal, but don't usually start on time. However, be sure to arrive on time. Greetings are warm and accompanied by a firm handshake. Health care/medical There is a public healthcare system, with hospitals and clinics across treatment the country. There is also a private healthcare system. Education Public schools are not recommended in Uruguay and most assignees chose private schools, however there are limitations in the availability in the private schools. Utilities Electricity, Gas, Water, Internet, Phone, Cable. These are not included in monthly rent and paid separately by the tenant. Food & Drink Uruguayan cuisine has a lot of European influence, especially from Italy and Spain. Chivito is a traditional Uruguayan sandwich. -
Sample Test Results. Actual Results May Vary. Order Today at Food Sensitivity Test 4 Day Rotation Diet
Order Today At Food Sensitivity Test www.accesalabs.com Severe Moderate Mild VEGETABLES / LEGUMES Intolerance Intolerance Intolerance !"# $ FRUITSTS # MEAT DAIRY / EGGS SEAFOOD abs.comab GRAINS / STARCHES HERBS / SPICES cesala You have no reaction to Candidaa Albicans.acceac NUTS/ OILS AND MISC. FOODS $ You have a severe reaction to Gluten/Gliadin, The foods listed below contain Gluten/Gliadin eliminate these foods: % # $ You have no reaction to Casein or Whey. Sample test results. Actual results may vary. Order Today At Food Sensitivity Test www.accesalabs.com 4 Day Rotation Diet DAY 1 DAY 2 DAY 3 DAY 4 STARCH STARCH STARCH STARCH VEGETABLES/LEGUMES VEGETABLES VEGETABLES VEGETABLES ! "##$% FRUIT FRUIT FRUIT FRUIT PROTEIN PROTEIN PROTEIN PROTEIN MISCELLANEOUSS MMISCELLANEOUS MISCELLANEOUS MISCELLANEOUS -
Getting to Know the K Umbukumbu Exhibition at the National Museum Brazil, 1818-2018
Getting to Know the K umbukumbu Exhibition at the National Museum Brazil, 1818-2018 Mariza de Carvalho Soares Michele de Barcelos Agostinho Rachel Corrêa Lima Getting to Know the K umbukumbu Exhibition at the National Museum Brazil, 1818-2018 Mariza de Carvalho Soares Michele de Barcelos Agostinho Rachel Corrêa Lima Slave Societies Digital Archive Press Nashville 2021 3 Publication of this book has been supported by grants from the Fundaçāo de Amparo à Pesquisa do Rio de Janeiro; the Museu Nacional/ Getting to Know Universidade Federal do Rio de Janeiro/Brazil; and the Slave Societies Digital Archive/Vanderbilt University. the K umbukumbu Originally published as: Conhecendo a exposição Kumbukumbu Exhibition at the do Museu Nacional (Rio de Janeiro: Museu Nacional, 2016). National Museum English edition copyright © 2021 Slave Societies Digital Archive Press Brazil, 1818-2018 ______________ Slave Societies Digital Archive Press 2301 Vanderbilt Pl., PMB 351802, Nashville, TN, 37235, United States Authors: Soares, Mariza de Carvalho, 1951; Agostinho, Michele de Barcelos, 1980; Lima, Rachel Correa, 1966. Title: Getting to Know the Kumbukumbu Exhibition at the National Museum, Brazil, 1818-2018 First Published 2021 Printed in the United States of America ISBN 978-0-578-91682-8 (cover photo) Street market. Aneho, Togo. 4 Photo by Milton Guran. 5 Project A New Room for the African Collection Director João Pacheco de Oliveira Curator Mariza de Carvalho Soares 6 7 Catalogue Team Research Mariza de Carvalho Soares Michele de Barcelos Agostinho Rachel Corrêa Lima Carolina Cabral Aline Chaves Rabelo Drawings Maurílio de Oliveira Photographs of the Collection Roosevelt Mota Graphic Design UMAstudio - Clarisse Sá Earp Translated by Cecília Grespan Edited by Kara D. -
Cultural Heritage and Local Development Christian Barillet, Thierry Joffroy, Isabelle Longuet
Cultural heritage and local development Christian Barillet, Thierry Joffroy, Isabelle Longuet To cite this version: Christian Barillet, Thierry Joffroy, Isabelle Longuet. Cultural heritage and local development. CRATerre, pp.112, 2006. hal-00973780 HAL Id: hal-00973780 https://hal.archives-ouvertes.fr/hal-00973780 Submitted on 30 Apr 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. A Guide for African Local Governments Cultural Heritage & local development Published by CRATerre-ENSAG / Convention France-UNESCO EDITORS CONTRIBUTIONS Christian BARILLET, France-UNESCO cooperation agreement, Mayor of Sainte-Maure- Oluremi FUNSHO ADEDAYO, Conservator, Osun Osogbo Sacred Grove, Nigeria de-Touraine Victoire ADÉGBIDI, Anne AVARO, Nayondjoua DjANGUENANE, François Thierry JOFFROY, CRATerre, National superior school of architecture of Grenoble V. GODONOU, Gérard TOGNIMASSOU, Diane TOUFFON, Ecole du patrimoine africain Isabelle LONGUET, France-UNESCO cooperation agreement, Ministère de la culture et de Sinamaï ASHTON, Project Manager, Khami, Zimbabwe la -
Female Leaders in South Benin
Preface â MASTER THESIS zur Erlangung des akademischen Grades eines Master of Arts (M.A.) Anna Stepper Geboren am 03.06.1990 in Neumarkt i.d.Opf. Matrikelnummer: 768720 FEMALE LEADERS IN Erstgutachterin: Dr. Talia Vela-Eiden Zweitgutachter: Prof. Dr. Walter Eberlei SOUTH BENIN - Eingereicht am: 15.07.2020 (Un)Doing Gender: Opportunities and MA Empowerment Studies Challenges along their Biographies Sommersemester 2020 Content List of abbreviations ................................................................................................................ iii 1. Introduction...................................................................................................................... 1 1.1. Research question ............................................................................................................. 3 1.2. Structure of the present work ........................................................................................... 4 2. Contextualizing the field of research .................................................................................. 5 2.1. Benin – General information ............................................................................................. 5 2.2. Politics in Benin - A brief overview .................................................................................... 6 2.3. Women in Benin ................................................................................................................ 9 2.3.1. Women in Benin’s history – “herstories”................................................................