Asian Export of Branded King Island Wallaby Stage One Proof of Concept This project was conducted by the University of Tasmania, through the Tasmanian Institute of Agriculture, the Centre for Food Innovation and the Tasmanian School of Business and Economics for Department of Primary Industries, Parks, Water and Environment (DPIPWE) Agricultural Policy Branch July 2015 Asian Export of Branded King Island Wallaby Project details Authors: Prof Roger Stanley
[email protected], Ms Erin Jackson
[email protected], School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania Dr Stuart Crispin
[email protected], Dr Tommy Wong
[email protected], Dr Gemma Lewis
[email protected], Mr Allen Xi
[email protected], School of Business and Economics, University of Tasmania Dr Melina Burbury,
[email protected], Marketing consultant Corresponding author: Prof Roger Stanley
[email protected], 0434 565 167 University of Tasmania, Tasmanian Institute of Agriculture Project Number 106251 Research interviews conducted for this work were approved by the UTAS Tasmanian Social Sciences Human Research Ethics Committee ORS Reference Number: 3463 Approved for release: Prof Holger Meinke, Director Tasmanian Institute of Agriculture Date: 13/07/2015 Page | 2 Asian Export of Branded King Island Wallaby Contents Project details ................................................................................................................................... 2 Contents ..........................................................................................................................................