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Wines By The Glass Hand Crafted Martinis SPARKLING WINES Champagne, Korbel, Brut (Split), nv 15 GEORGIAPOLITAN STARRY NIGHT MARTINI Champagne, Moët & Chandon, White Star (Split), nv 22 Ciroc Peach Vodka, DeKuyper Triple Van Gogh Acai-Blueberry Vodka, Champagne, Zonin, Prosecco, Brut (Split), nv 15 Sec, cranberry juice, fresh lime Pama Pomegranite Liqueur, mud- dled blackberries, powdered sugar, ROSÉ and fresh lime Miraval, Jolie-Pitt, Provence, France 13 PEAR FLOWER MARTINI Absolut Pear Vodka, St. Germain WHITES HITE HOCOLATE Chardonnay, Callaway,Temecula 12 Elderflower Liqueur, grapefruit W C juice and fresh lemon RASPBERRY MARTINI Chardonnay, Cambria, Katherine’s Vineyard 15 Van Gogh Dutch Chocolate Vodka, Chardonnay, Kendall Jackson, Vintner’s Reserve 14 Svedka Raspberry Vodka, Chardonnay, Rombauer, Napa 22 RASPBERRY LEMON DROP Chambord Raspberry Liqueur, Pinot Grigio, Benvolio, Friuli, Italy 14 Svedka Citron Vodka,Chambord Créme de Cocoa, and Pinot Gris, La Crema, Monterey 14 Raspberry Liqueur, fresh lemon Godiva White Chocolate Liquor Sauvignon Blanc, Pascal Jolivet, Pouilly Fume, Loire Valley 16 and a sugared rim Sauvignon Blanc, Sterling Vineyards, Napa County 11 Albariño, Martin Códax, Spain 10 ULTIMATE CHOCOLATE LUEBERRY EMON ROP ARTINI Gewürztraminer,Trimbach, Alsace, France 14 B L D M Van Gogh Acai-Blueberry Vodka, Godiva Chocolate Liqueur, Svedka Grüner Veltliner, Leth,Wagram,Austria 12 Vanilla Vodka, Baileys Irish Cream, Riesling, Barnard Griffin,Washington 12 fresh lemon, simple syrup, fresh sweet & sour, and a sugar rim Chambord Raspberry Liqueur Moscato, Zonin, Puglia, Italy 13 and cream Relax & Unwind at our WHISKEY SMASH Wine Bar and Enjoy Bulleit Bourbon, muddled with SYCAMORE BELLINI 1/2 off Cocktails fresh blackberries, raspberries, De Sobieski Vodka, DeKuyper Peach Kuyper Triple Sec, and fresh Schnapps, Champagne & fresh 7 DAYS A WEEK FROM 1/2 off Wine by the Glass sweet & sour raspberry garnish OPENING UNTIL 8PM Specially Priced Appetizers REDS Cabernet Sauvignon, Chappellet, Mountain Cuvée, Napa 17 Manhattans Cabernet Sauvignon, Eberle, Paso Robles 18 Cabernet Sauvignon, Justin, Paso Robles 20 SYCAMORE MANHATTAN RYE MANHATTAN (ri)1 Cabernet Sauvignon, Sterling Vineyards, Central Coast 12 Knob Creek Bourbon, Carpano Antica Straight Rye Whiskey, Vermouth, a dash of Bitters, and a Carpano Antica Vermouth, a dash Merlot, Barnard Griffin,Washington 12 Maraschino Cherry of Bitters, and a drunken cherry Merlot, Franciscan, Oakville, Napa 16 Pinot Noir, Au Bon Climat, Santa Barbara 12 PICY HOCOLATE Pinot Noir, Byron, Santa Barbara 16 PEACH MANHATTAN S C MANHATTAN Pinot Noir, Duckhorn, Migration, Russian River 20 Makers Mark Whiskey, DeKuyper Peach Schnapps, Carpano Antica Knob Creek Bourbon, Carpano Pinot Noir, Jackson Estate,Anderson Valley 16 Vermouth, Orange and Peach Bitters Antica Vermouth,Aztec Beaujolais, J. Lohr, Monterey 10 Chocolate Bitters Shiraz, Penfolds,Thomas Hyland,Australia 12 Malbec,Tinto Negro, Mendoza,Argentina 12 Zinfandel, Carol Shelton, Monga Zin, Old Vines, 15 OCKTAILS DESIGNED BY ANET PEAKS Lopez Vineyard, Cucamonga Valley C J S 10.15 7.15 Zinfandel,Turley, Juvenile, California 16 Prime Time at The Sycamore Soups & Salads Knife & Fork MINESTRONE SOUP CARAMELIZED ONION SOUP A Sycamore favorite for Creamy Gruyere cheese, baked over a BRAISED BONELESS ORECCHIETTE PASTA generations 8 savory crouton and rich broth 8 SHORT RIB Herb-roasted chicken breast, fresh Mashed potatoes, seasonal spinach, roma tomato, basil, garlic vegetables, rich natural gravy 17.5 cream, parmesan 15 MOZZARELLA & TOMATO SYCAMORE SALAD ALAD S Baby field greens, tossed HARBROILED ONELESS ERB OASTED HICKEN Beefsteak tomato with fresh in a balsamic vinaigrette with C B H R C mozzarella, basil pesto, Kalamata PORK CHOP Pan-seared and roasted, mashed crumbled gorgonzola cheese potatoes, seasonal vegetables, olives, red onion, balsamic glaze and candied walnuts 9.5 Mashed potatoes, roasted balsamic and E.V.O. 9.5 red onions, madeira sauce 17.5 wild mushroom tarragon demi-glaze 10 SEARED AHI BABY SPINACH & HERB SHEPHERD’S PIE SASHIMI SALAD Slow-cooked prime beef, carrots, corn, onion and ROASTED CHICKEN SALAD Baby field greens, red onions and Baby spinach leaves, herb roasted fresh herbs in a traditional brown gravy, topped crunchy vegetables, avocado, wonton with our classic mashed potatoes 14 chicken, mushrooms, Fuji apples, crisp crisps, tossed with miso vinaigrette and bacon, hard boiled egg, red onion & served with our sliced, pan-blackened bleu cheese crumbles, tossed with rare ahi sashimi 14.5 honey mustard dressing 12.5 From the Sea THE CHOPPED SALAD GRILLED MAHI MAHI SKEWERED JUMBO SHRIMP Julienne of iceburg lettuce and baby field greens, tomato, cucumber, chickpeas, Lightly blackened, mashed potatoes, Herb butter, steamed jasmine rice, orzo rice, gruyere cheese, Italian vinaigrette, hard cooked egg 10 seasonal vegetables, lemon roasted vegetables, chimchuri sauce butter sauce 17 15.5 Sandwiches Steak & Prime Rib PRIME RIB SANDWICH STEAK BURGER Sliced prime rib on a fresh Melted Gorgonzola and Gruyere cheese, STEAK FRITES PRIME RIB PLATE brioche roll, crisp shoestring fries, bacon, caramelized onion, arugula & Charbroiled Premium USDA Choice Thinly sliced prime rib, sliced to horseradish sauce & au jus 18 Thousand Island on a toasted brioche Top Sirloin, chimichuirri, crisp order, mashed potatoes, seasonal bun, crisp shoestring fries 14.5 shoestring fries 17 vegetables, horseradish sauce & au jus 24 FRESH SALMON BLT CRAB CAKE SANDWICH Charbroiled Loch Duart Salmon, Jumbo lump crab cake, lettuce, bacon, beefsteak tomato, romaine & tomato & roasted garlic aioli on a PREMIUM USDA CHOICE FILET MIGNON Bearnaise on a toasted brioche roll, toasted brioche bun, crisp Mashed potatoes, seasonal vegetables & pinot noir sauce 27 crisp shoestring fries 14.5 shoestring fries 14.5 Add a petite wedge or caesar salad to any Prime Time Entrée 5 FULL DINNER MENU AVAILABLE 7.15 7.15 Appetizers Appetizers Cold Hot SPECIAL PRIME TIME PRICES IN RED - DAILY UNTIL 8PM SPECIAL PRIME TIME PRICES IN RED - DAILY UNTIL 8PM UMBO RTICHOKE AVOCADO MASH J A Made to order, served with pita chips 10 / 7 Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon 14 / 10 SONOMA TRIO STUFFED MUSHROOMS Tomato & basil bruschetta, olive & mushroom tapenade, herbed goat Broiled mushroom caps with bleu cheese stuffing 14 / 10 cheese, served with toasted baguette & pita chips 12 / 8 ROASTED GARLIC With soft goat cheese and bruschetta 10.5 / 6 ARTISANAL CHEESE PLATE Served with seasonal fruit, Graber olives, TEMPURA FRIED AVOCADOS candied walnuts & mini toasts 17 / 12 With ranch and sweet chile dipping sauce 12 / 8 HOT SPINACH &ARTICHOKE DIP / CLASSIC JUMBO SHRIMP COCKTAIL Served au gratin with pita chips 12 8 With traditional horseradish-cocktail sauce and lemon wedge 19 / 13 HOUSE FLAT BREAD With creme friache, wood smoked bacon, / RARE SEARED AHI SASHIMI gruyere and caramelized onion 14 9 Pan-Blackened with wasabi, soy sauce and Asian slaw 17 / 10 CRISP CALAMARI With traditional cocktail sauce and tartar sauce 15.5 / 10 AHI TUNA POKE CAJUN SHRIMP Chopped and tossed with our signature sauce, green & yellow onions, / sesame seeds and avocado, served with crispy wontons 15 / 10 Wrapped in bacon, with jalapenos and bleu-cheese dressing 18 12 JUMBO LUMP CRAB CAKES With a tri-color pepper coulis and coleslaw 19 / 13 HAND SHUCKED OYSTERS GOURMET SLIDERS (2) Opened when you order, served with cocktail sauce, horseradish / and red wine mignonette 14.5 / 9 per half dozen Served with crisp shoestring fries 15 10 • Braised Short Rib with BBQ sauce and cheddar cheese OYSTERS ROCKEFELLER • Angus Ground Beef with roasted onion, gruyere cheese & 1000 Island Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese 18 / 12 • Combo 7.15 7.15 Hand Crafted Holiday Cocktails Prohibition Inspired Cocktails SAZERAC COCKTAIL BEE’S KNEES SALTED CARAMEL MARTINI LAVENDER COLLINS The official cocktail of New Orleans. Pinnacle Salted Caramel Vodka, Bombay Gin, Lavendar Bitters, fresh Gin 209, fresh lemon juice Sazerac Rye Whiskey, Herbsaint Absinthe, and Agave nectar Bailey’s Irish Cream, house-made sweet & sour and soda water Peychaud’s Bitters, sugar cube caramel and cream and lemon peel garnish THE LAST WORD Aviation Gin, fresh lime juice, CANDY CANE MARTINI SYCAMORE SLING UNCLE BILLY’S FAMOUS MINT JULIP Maraschino Luxardo, and Svedka Vanilla Vodka, Pinnacle Beefeater Gin, Maraschino Luxardo, Maker’s Mark Whiskey, muddled with Green Charteuse Whipped Cream Vodka, DeKuyper Cointreau, Benedictine, pineapple juice, fresh mint leaves, powdered sugar and a Cream de Menthe, and DeKuyper lime juice, and a splash of Grenadine splash of DeKuyper Peach Schnapps Cream de Cocao NUCKY’S VIEUX CARRE Templeton Rye Whiskey, Cognac, FRENCH 75 GINGERBREAD MARTINI Tanqueray No. 10 Gin, fresh lemon, Benedictine, Carpano Antica Vermouth, a Whaler’s Vanilla Rum, Rum Chata, WARM APPLE PIE super fine sugar, champagne & fresh dash of Peychaud and Angostura Bitters Kahlua, house-made Tuaca, Fireball Cinnamon Whisky, lemon peel garnish gingerbread syrup hot apple cider SLOW & LOW OLD FASHIONED MARY PICKFORD Hochstadter’s orange & honey PUMPKIN PIE MARTINI Bacardi Torched Cherry Rum, pineapple Rock and Rye Whiskey, muddled fresh A holiday tradition. Svedka Vanilla CLASSIC HOT TODDY juice, Maraschino Luxardo, orange and a Maraschino Cherry Vodka, Captain Morgan Spiced Knob Creek Rye Whisky, fresh and Grenadine Rum, pumpkin purée, spices orange,
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  • Bitters . Syrups . Shrubs . Fizzes . Barrel Aged Old Fashioned Mix

    Bitters . Syrups . Shrubs . Fizzes . Barrel Aged Old Fashioned Mix

    PRODUCT CATALOG BITTERS . SYRUPS . SHRUBS . FIZZES . BARREL AGED OLD FASHIONED MIX . BITTERS GRAPEFRUIT LAVENDER BITTERS EARL GREY BITTERS INGREDIENTS INGREDIENTS GRAPEFRUIT PEEL, LAVENDER, WATER, ALCOHOL BERGAMOT, BLACK TEA, VANILLA, WATER, ALCOHOL FLAVOR PROFILE BITTER GRAPEFRUIT UP FRONT FLAVOR PROFILE AND FLORAL LAVENDER ON PALATE SWEET VANILLA, AROMATIC BERGAMOT WITH A DRY TEA FINISH PAIRS WELL WITH GIN, VODKA, WHITE RUM, BLANCO TEQUILA, PAIRS WELL WITH VERMOUTH, PISCO, GENEVER, BOURBON BOURBON, GIN, SHERRY, VERMOUTH, SINGLE MALT SCOTCH AND IRISH WHISKEY, COCKTAIL SUGGESTIONS PIMM’S LIQUEUR, BRANDY, MADEIRA MARTINI, G & T, DAIQUIRI, MULE, SPARKLING COCKTAILS, PALOMA COCKTAIL SUGGESTIONS MARTINI, VESPER, OLD FASHIONED, SOURS AND HIGHBALLS, MANHATTAN, SHERRY, VERMOUTH, AMARO RECIPES RECIPES VESPER 2 OZ GIN, 1 OZ VODKA, ½ OZ COCCHI AMERICANO, 10 DROPS GRAPEFRUIT SIR EARL GREY LAVENDER BITTERS, LEMON PEEL 1 ½ OZ BOURBON, 1 OZ CHILLED EARL GREY TEA, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON BROWN DERBY JUICE, 8 DROPS EARL GREY BITTERS 2 OZ BOURBON, ¾ OZ GRAPEFRUIT JUICE, ½ OZ HONEY SYRUP, 10 DROPS GRAPEFRUIT SLOW BURN LAVENDER BITTERS 1 ½ OZ AGED RUM, ½ OZ RUBY PORT, ½ OZ ORANGE CURACAO, ¼ OZ FERNET BRANCA, SECRET GARDEN 10 DROPS EARL GREY BITTERS 2 OZ GIN, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON JUICE, 12 DROPS GRAPEFRUIT LAVENDER BREAKFAST MARTINI BITTERS, SEA SALT GARNISH 1 ½ OZ GIN, ½ OZ LEMON JUICE, ½ OZ BLANC VERMOUTH, ¼ OZ ORANGE MARMALADE, GRAPEFRUIT MULE 8 DROPS EARL GREY BITTERS 2 OZ VODKA, ½ OZ GRAPEFRUIT JUICE, 10 DROPS GRAPEFRUIT LAVENDER
  • Scientist Mcgee's Drink Menu & Manual

    Scientist Mcgee's Drink Menu & Manual

    ScientiSt McGee’S Drink Menu & Manual “Aviation II” 2 oz gin 1/2 oz lemon juice 1/2 oz maraschino liqueur 1/4 oz creme de violette Shake well and strain in to a chilled cocktail glass. “Blue Moon” 2 oz gin 1/2 oz creme de violette 1/2 oz lemon juice Shake well and strain in to a chilled cocktail glass. 1 “Mary Pickford” 2 oz light rum 2 oz pineapple juice 1 t maraschino liqueur 1 t grenadine Shake well and strain in to a chilled cocktail glass. “The Stork Club” 1.5 oz gin 1/2 oz triple sec 1/4 oz lime juice 1 oz orange juice 1 dash of Angostura bitters Shake well and strain in to a chilled cocktail glass. 2 “Galliano Margarita” 1 oz tequila 1 oz Galliano 1/2 oz lime juice Shake well and strain in to a chilled cocktail glass. Salt rim. “The Sidecar” 1.5 oz. brandy or cognac 3/4 oz. triple sec 3/4 oz. lemon juice Shake well and strain in to a chilled cocktail glass that’s been rimmed with sugar, using a wedge of the lemon. 3 “Limon Sunrise” 1 oz limoncello 3 oz orange juice Splash of grenadine Fill a highball-sized glass with ice, and build the limoncello, followed by the orange juice, and then add the grenadine. “Ward 8″ 2 oz rye whiskey 3/4 oz orange juice 3/4 oz lemon juice 1 teaspoon of grenadine 1 lemon peel for a garnish Shake well and strain in to a chilled cocktail glass.