DOCSLIB.ORG

Sycamorebarmenu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sycamorebarmenu Wines By The Glass Hand Crafted Martinis SPARKLING WINES Champagne, Korbel, Brut (Split), nv 15 GEORGIAPOLITAN STARRY NIGHT MARTINI Champagne, Moët & Chandon, White Star (Split), nv 22 Ciroc Peach Vodka, DeKuyper Triple Van Gogh Acai-Blueberry Vodka, Champagne, Zonin, Prosecco, Brut (Split), nv 15 Sec, cranberry juice, fresh lime Pama Pomegranite Liqueur, mud- dled blackberries, powdered sugar, ROSÉ and fresh lime Miraval, Jolie-Pitt, Provence, France 13 PEAR FLOWER MARTINI Absolut Pear Vodka, St. Germain WHITES HITE HOCOLATE Chardonnay, Callaway,Temecula 12 Elderflower Liqueur, grapefruit W C juice and fresh lemon RASPBERRY MARTINI Chardonnay, Cambria, Katherine’s Vineyard 15 Van Gogh Dutch Chocolate Vodka, Chardonnay, Kendall Jackson, Vintner’s Reserve 14 Svedka Raspberry Vodka, Chardonnay, Rombauer, Napa 22 RASPBERRY LEMON DROP Chambord Raspberry Liqueur, Pinot Grigio, Benvolio, Friuli, Italy 14 Svedka Citron Vodka,Chambord Créme de Cocoa, and Pinot Gris, La Crema, Monterey 14 Raspberry Liqueur, fresh lemon Godiva White Chocolate Liquor Sauvignon Blanc, Pascal Jolivet, Pouilly Fume, Loire Valley 16 and a sugared rim Sauvignon Blanc, Sterling Vineyards, Napa County 11 Albariño, Martin Códax, Spain 10 ULTIMATE CHOCOLATE LUEBERRY EMON ROP ARTINI Gewürztraminer,Trimbach, Alsace, France 14 B L D M Van Gogh Acai-Blueberry Vodka, Godiva Chocolate Liqueur, Svedka Grüner Veltliner, Leth,Wagram,Austria 12 Vanilla Vodka, Baileys Irish Cream, Riesling, Barnard Griffin,Washington 12 fresh lemon, simple syrup, fresh sweet & sour, and a sugar rim Chambord Raspberry Liqueur Moscato, Zonin, Puglia, Italy 13 and cream Relax & Unwind at our WHISKEY SMASH Wine Bar and Enjoy Bulleit Bourbon, muddled with SYCAMORE BELLINI 1/2 off Cocktails fresh blackberries, raspberries, De Sobieski Vodka, DeKuyper Peach Kuyper Triple Sec, and fresh Schnapps, Champagne & fresh 7 DAYS A WEEK FROM 1/2 off Wine by the Glass sweet & sour raspberry garnish OPENING UNTIL 8PM Specially Priced Appetizers REDS Cabernet Sauvignon, Chappellet, Mountain Cuvée, Napa 17 Manhattans Cabernet Sauvignon, Eberle, Paso Robles 18 Cabernet Sauvignon, Justin, Paso Robles 20 SYCAMORE MANHATTAN RYE MANHATTAN (ri)1 Cabernet Sauvignon, Sterling Vineyards, Central Coast 12 Knob Creek Bourbon, Carpano Antica Straight Rye Whiskey, Vermouth, a dash of Bitters, and a Carpano Antica Vermouth, a dash Merlot, Barnard Griffin,Washington 12 Maraschino Cherry of Bitters, and a drunken cherry Merlot, Franciscan, Oakville, Napa 16 Pinot Noir, Au Bon Climat, Santa Barbara 12 PICY HOCOLATE Pinot Noir, Byron, Santa Barbara 16 PEACH MANHATTAN S C MANHATTAN Pinot Noir, Duckhorn, Migration, Russian River 20 Makers Mark Whiskey, DeKuyper Peach Schnapps, Carpano Antica Knob Creek Bourbon, Carpano Pinot Noir, Jackson Estate,Anderson Valley 16 Vermouth, Orange and Peach Bitters Antica Vermouth,Aztec Beaujolais, J. Lohr, Monterey 10 Chocolate Bitters Shiraz, Penfolds,Thomas Hyland,Australia 12 Malbec,Tinto Negro, Mendoza,Argentina 12 Zinfandel, Carol Shelton, Monga Zin, Old Vines, 15 OCKTAILS DESIGNED BY ANET PEAKS Lopez Vineyard, Cucamonga Valley C J S 10.15 7.15 Zinfandel,Turley, Juvenile, California 16 Prime Time at The Sycamore Soups & Salads Knife & Fork MINESTRONE SOUP CARAMELIZED ONION SOUP A Sycamore favorite for Creamy Gruyere cheese, baked over a BRAISED BONELESS ORECCHIETTE PASTA generations 8 savory crouton and rich broth 8 SHORT RIB Herb-roasted chicken breast, fresh Mashed potatoes, seasonal spinach, roma tomato, basil, garlic vegetables, rich natural gravy 17.5 cream, parmesan 15 MOZZARELLA & TOMATO SYCAMORE SALAD ALAD S Baby field greens, tossed HARBROILED ONELESS ERB OASTED HICKEN Beefsteak tomato with fresh in a balsamic vinaigrette with C B H R C mozzarella, basil pesto, Kalamata PORK CHOP Pan-seared and roasted, mashed crumbled gorgonzola cheese potatoes, seasonal vegetables, olives, red onion, balsamic glaze and candied walnuts 9.5 Mashed potatoes, roasted balsamic and E.V.O. 9.5 red onions, madeira sauce 17.5 wild mushroom tarragon demi-glaze 10 SEARED AHI BABY SPINACH & HERB SHEPHERD’S PIE SASHIMI SALAD Slow-cooked prime beef, carrots, corn, onion and ROASTED CHICKEN SALAD Baby field greens, red onions and Baby spinach leaves, herb roasted fresh herbs in a traditional brown gravy, topped crunchy vegetables, avocado, wonton with our classic mashed potatoes 14 chicken, mushrooms, Fuji apples, crisp crisps, tossed with miso vinaigrette and bacon, hard boiled egg, red onion & served with our sliced, pan-blackened bleu cheese crumbles, tossed with rare ahi sashimi 14.5 honey mustard dressing 12.5 From the Sea THE CHOPPED SALAD GRILLED MAHI MAHI SKEWERED JUMBO SHRIMP Julienne of iceburg lettuce and baby field greens, tomato, cucumber, chickpeas, Lightly blackened, mashed potatoes, Herb butter, steamed jasmine rice, orzo rice, gruyere cheese, Italian vinaigrette, hard cooked egg 10 seasonal vegetables, lemon roasted vegetables, chimchuri sauce butter sauce 17 15.5 Sandwiches Steak & Prime Rib PRIME RIB SANDWICH STEAK BURGER Sliced prime rib on a fresh Melted Gorgonzola and Gruyere cheese, STEAK FRITES PRIME RIB PLATE brioche roll, crisp shoestring fries, bacon, caramelized onion, arugula & Charbroiled Premium USDA Choice Thinly sliced prime rib, sliced to horseradish sauce & au jus 18 Thousand Island on a toasted brioche Top Sirloin, chimichuirri, crisp order, mashed potatoes, seasonal bun, crisp shoestring fries 14.5 shoestring fries 17 vegetables, horseradish sauce & au jus 24 FRESH SALMON BLT CRAB CAKE SANDWICH Charbroiled Loch Duart Salmon, Jumbo lump crab cake, lettuce, bacon, beefsteak tomato, romaine & tomato & roasted garlic aioli on a PREMIUM USDA CHOICE FILET MIGNON Bearnaise on a toasted brioche roll, toasted brioche bun, crisp Mashed potatoes, seasonal vegetables & pinot noir sauce 27 crisp shoestring fries 14.5 shoestring fries 14.5 Add a petite wedge or caesar salad to any Prime Time Entrée 5 FULL DINNER MENU AVAILABLE 7.15 7.15 Appetizers Appetizers Cold Hot SPECIAL PRIME TIME PRICES IN RED - DAILY UNTIL 8PM SPECIAL PRIME TIME PRICES IN RED - DAILY UNTIL 8PM UMBO RTICHOKE AVOCADO MASH J A Made to order, served with pita chips 10 / 7 Steamed with house blend spices & vermouth, served with drawn butter, mayonnaise & fresh lemon 14 / 10 SONOMA TRIO STUFFED MUSHROOMS Tomato & basil bruschetta, olive & mushroom tapenade, herbed goat Broiled mushroom caps with bleu cheese stuffing 14 / 10 cheese, served with toasted baguette & pita chips 12 / 8 ROASTED GARLIC With soft goat cheese and bruschetta 10.5 / 6 ARTISANAL CHEESE PLATE Served with seasonal fruit, Graber olives, TEMPURA FRIED AVOCADOS candied walnuts & mini toasts 17 / 12 With ranch and sweet chile dipping sauce 12 / 8 HOT SPINACH &ARTICHOKE DIP / CLASSIC JUMBO SHRIMP COCKTAIL Served au gratin with pita chips 12 8 With traditional horseradish-cocktail sauce and lemon wedge 19 / 13 HOUSE FLAT BREAD With creme friache, wood smoked bacon, / RARE SEARED AHI SASHIMI gruyere and caramelized onion 14 9 Pan-Blackened with wasabi, soy sauce and Asian slaw 17 / 10 CRISP CALAMARI With traditional cocktail sauce and tartar sauce 15.5 / 10 AHI TUNA POKE CAJUN SHRIMP Chopped and tossed with our signature sauce, green & yellow onions, / sesame seeds and avocado, served with crispy wontons 15 / 10 Wrapped in bacon, with jalapenos and bleu-cheese dressing 18 12 JUMBO LUMP CRAB CAKES With a tri-color pepper coulis and coleslaw 19 / 13 HAND SHUCKED OYSTERS GOURMET SLIDERS (2) Opened when you order, served with cocktail sauce, horseradish / and red wine mignonette 14.5 / 9 per half dozen Served with crisp shoestring fries 15 10 • Braised Short Rib with BBQ sauce and cheddar cheese OYSTERS ROCKEFELLER • Angus Ground Beef with roasted onion, gruyere cheese & 1000 Island Broiled on the half shell with spinach, smoked bacon, bread crumbs and parmesan cheese 18 / 12 • Combo 7.15 7.15 Hand Crafted Holiday Cocktails Prohibition Inspired Cocktails SAZERAC COCKTAIL BEE’S KNEES SALTED CARAMEL MARTINI LAVENDER COLLINS The official cocktail of New Orleans. Pinnacle Salted Caramel Vodka, Bombay Gin, Lavendar Bitters, fresh Gin 209, fresh lemon juice Sazerac Rye Whiskey, Herbsaint Absinthe, and Agave nectar Bailey’s Irish Cream, house-made sweet & sour and soda water Peychaud’s Bitters, sugar cube caramel and cream and lemon peel garnish THE LAST WORD Aviation Gin, fresh lime juice, CANDY CANE MARTINI SYCAMORE SLING UNCLE BILLY’S FAMOUS MINT JULIP Maraschino Luxardo, and Svedka Vanilla Vodka, Pinnacle Beefeater Gin, Maraschino Luxardo, Maker’s Mark Whiskey, muddled with Green Charteuse Whipped Cream Vodka, DeKuyper Cointreau, Benedictine, pineapple juice, fresh mint leaves, powdered sugar and a Cream de Menthe, and DeKuyper lime juice, and a splash of Grenadine splash of DeKuyper Peach Schnapps Cream de Cocao NUCKY’S VIEUX CARRE Templeton Rye Whiskey, Cognac, FRENCH 75 GINGERBREAD MARTINI Tanqueray No. 10 Gin, fresh lemon, Benedictine, Carpano Antica Vermouth, a Whaler’s Vanilla Rum, Rum Chata, WARM APPLE PIE super fine sugar, champagne & fresh dash of Peychaud and Angostura Bitters Kahlua, house-made Tuaca, Fireball Cinnamon Whisky, lemon peel garnish gingerbread syrup hot apple cider SLOW & LOW OLD FASHIONED MARY PICKFORD Hochstadter’s orange & honey PUMPKIN PIE MARTINI Bacardi Torched Cherry Rum, pineapple Rock and Rye Whiskey, muddled fresh A holiday tradition. Svedka Vanilla CLASSIC HOT TODDY juice, Maraschino Luxardo, orange and a Maraschino Cherry Vodka, Captain Morgan Spiced Knob Creek Rye Whisky, fresh and Grenadine Rum, pumpkin purée, spices orange,
Load more

Recommended publications
  • Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
    THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
    [Show full text]
  • Full Beacher
    THE April 13, 2006 THE CENTURY 21 Long Beach Realty TM 1401 Lake Shore Drive ~ 3100 Lake Shore Drive 123 (219) 874-5209 ~ (219) 872-1432 911 Franklin Street Weekly Newspaper Michigan City, IN 46360 T www.c21longbeachrealty.com Open 7 Days a Week 2207 Lake Shore Drive, Long Beach Volume 22, Number 14 Thursday, April 13, 2006 Wetomachek built in 1924 and renamed Mary Hill in 1946, this substantially built Dutch Colonial enjoys the charm and grace of yester- year. On 80 feet of hillside Lake Shore Drive property, views over Lake Michigan reach from Illinois to Michigan. Huge living room with wood burning fireplace opens to 640 feet of wrap around glass enclosed porch with handsome pillars and charming Hoosier fireplace. Redwood walls and ceilings in huge dining room. Family sized kitchen. Eight rooms include over 2700 square feet of living area. Wood floors, redwood paneling, drywall over plaster walls. Ceramic baths. Double garage. Charming playhouse and extra parking is off of Round About Easter NEW LISTING one way street at rear. For the buyer who appreciates charm and quality; here is Round about Eastertime, Round about Easter perfection. $1,300,000 Quick as a wink, You’ll thrill to the stir Ribbon grass freshens Of catkins wakening, And flowers turn pink. Starting to purr. Eggs in their baskets Robins returning Take on overnight Will carol new cheer, Strangest of colors Bluebells start ringing – Artistically bright. Glad Easter is here. Bunnies go hippity – Hopping about, 4967 Remington Square, LaPorte 409 Coolspring Avenue, Michigan City Trees in the woodlands 1 Energy Star Rated spacious 4 bedroom, 2 ⁄2 bath home on Bright, Spacious, and Inviting two story just a short walk from a corner lot in Hunters Run subdivision.
    [Show full text]
  • Growth Is Shown by F. C. Unit Fund Drive Is Mapped by Parish
    first Bh The News! For Value - Shop The Advs Astride All The Activities The Largest And Best Shops And P The Towi> With Your Of Services Ih The Area Are Our Home-Town Paper Advertisers! Patronise Them! Ill" XXXIII-NO. 41 (EartereCARTERF.T, N .1, FRIDAYt, JANUARY 28, 1955 PRICE EIGHT CENTS 'voi Kiwanis Charter Night Fete Tomorrow Growth Is Dolan Scores GOP Council Fund Drive GOLDEN Over School Budget Claim Is Mapped Shown By CARTERET — In a statement lie had no knowledge and then Issued by Edward J. Dolan, ailed to nppcnr nt n public JUBILEE President of the Carteret Board hearing to carry his criticism lo of Education, the members of the board. By Parish F. C. Unit the Borough Council specifically Mr. Dolan charged the state- ,, ,, li, as you know, I1] m! councilman Richard Donovan ment made by Nemlsh and Don- , , hamlet belonging to on •>' and councilman John Nemlsh, ovan not only us political but First Presbyterian IS ,.,,!,, Tnwnshlp. In 1906 USMR Credit Union for wefe sharply criticized for their as untrue in Hint the school '!,',' rJliv and, under the remarks regarding the proposed board budget for 1955-56 Ims Planning to Erect New ',„,,• (,f the late Joseph A. Kmployes Votes 1955-58 Budget of the Carteret increased $14,000 and not in the Church Structure ''rll bom me a separate Regular Dividend school board. Mr. Dolan labeled sum of $44,000 as Incorrectly !.l1]1iv that vear. If the the criticism that was leveled stated at a coundl mooting. This CARTERET — The First. Pres- •',,'f cariciTt tike pride In CARTERET — For the fourth toward the School Board budget fact can be substantiated by an byterian Church is planning to ,,nlmimlly.
    [Show full text]
  • Our Handcrafted Cocktail Collection Has Been Designed to Represent the Colonial Journey from Britain to the East Indies
    .: the collection cocktails :. Our handcrafted cocktail collection has been designed to represent the Colonial Journey from Britain to the East Indies. … LONG JOURNEY 22 Setting sail from the United Kingdom, this rift on the whisky sour perfectly blends Great King St. Scottish whisky, Irish Guinness reduction, English honey and fresh lemon juice, finished with the delicious notes of grated nutmeg. DUTCH COURAGE 22 A refreshing combination of traditional Dutch Genever, homemade orange and carrot syrup, mandarin tea, fresh lemon juice and topped with Fever-Tree Indian Tonic Water. BLAZE OF BISCAY 22 The bay of Biscay connects France and Spain, Rémy Martin VSOP Cognac, sweet Pedro Ximinez Sherry, homemade vanilla and cinnamon syrup, lengthened with strawberry and green tea. All ingredients are flambeed and served warm alongside vanilla ice cream. BENGAL BREW 22 Inspired by the Asian tea throwing style, teh tarik, Earl Grey tea, condensed milk, vanilla, cinnamon syrup and Mount Gay Black barrel rum, are poured between jugs and topped with grated nutmeg and cinnamon. GOVERNOR’S INVITATION 22 An invitation to try our premier drink. This elegant and refreshing drink combines fresh coconut water, homemade pineapple and lemongrass syrup, Bacardi white rum, fresh lemon, topped with Champagne. .: the essential cocktails :. … SINGAPORE SLING 22 The original recipe, Cherry Brandy, Gin, Benedeictine, Cointreau, grenadine, fresh lime juice, freshly pressed pineapple juice. MARTINEZ 22 The forefather of the Manhattan and Martini - Genever gin, sweet vermouth, Cointreau. MARTINI 22 Your choice of gin or vodka served ice cold and wet, dry or dirty. Olive or twist. MANHATTAN 22 Sweet dry or perfect, Knob Creek bourbon, sweet vermouth, bitters.
    [Show full text]
  • Brehon Bar Cocktail Specials
    Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often
    [Show full text]
  • From the Kitchen Contents
    FROM THE KITCHEN CONTENTS We love sharing, so all of our food is designed to be enjoyed with friends and eaten with fingers. We would start with 2 or 3 plates per person. Tuck in! BACK TO BASICS PG 1-4 SMALL PLATES SPIRITS PG 5-7 BEERS & CIDER PG 8 Stir fried-paneer (v) £5 WHITE WINE PG 8 Lamb seekh kebab with pomegranate x5 £8 ROSÉ WINE PG 9 Chicken vindaloo sliders x3 £9 RED WINE PG 9 Hot & sweet shrimp £7 SPARKLING PG 9 Potato wedges with masala mayo (v) £3 MOCKTAILS PG 10 FROM THE KITCHEN SMALL PLATES PG 10-11 GROUP SHARERS GROUP SHARERS PG 11 Selection of parathas with Punjabi black lentils (v) £15 Old Delhi style chicken curry with assorted naans £18 Abdul’s meat selection £30 Lamb fillet, chicken, salmon & dips In accordance with the Weights and Measures Act 1985 the measure for the sale of gin, vodka, rum and whisky in these premises is 50ml. Alcohol by volume Champagne 12.0% to 13.0% Vermouth 15.0% to 20.0% White wine 12.0% to 13.0% Gin 37.5% to 40.0% Red wine 12.0% to 14.5% Vodka 37.5% to 40.0% Beers 00.0% to 11.0% Rum 37.5% to 40.0% Whiskies 40.0% to60.0% Cognac 35.0% to 50.0% BACK TO BASICS MOCKTAIL LIST Classic cocktails MOJITO (1586) £9 GREENHOUSE REFRESHER £4 Cucumber, apple juice and lime BACARDI GOLD RUM, FRESH LIME JUICE, SUGAR SYRUP, MINT LEAVES. GARNISHED WITH A SPRIG OF MINT.
    [Show full text]
  • A Change at the Very Top While the Numbers Alone Are Not Unusual Citywide, Guido Said, the Attacks Do Repre- Sent “An Increase,” Especially in the Area
    Andrew Thurm SM to Coldwell Banker LAX In today's challenging real estate market, 310-444-4444 work with Andrew Thurm, an award winning agent 310.442.1651 $30 w w w . a n d r e w t h u r m . c o m Hybrid • Mercedes-Benz representing Santa Monica and the Westside! SantaMonicaTaxi.com not valid from hotels or with other offers • SM residents only • Expires 5/31/09 Visit us online at smdp.com AUGUST 22-23, 2009 Volume 8 Issue 248 Santa Monica Daily Press HAPPY B-DAY, CO-OP We have you covered THE WATCH THE PETS ISSUE Coyote ugly Reports of critters killing pets are up BY EMMA TROTTER Special to the Daily Press DOUGLAS PARK For 13 years, Wally the cat was the king of the neighborhood. “He was just mister stud cat,” said his owner, Kristin Rotblatt, who lives near Douglas Park just north of Wilshire Boulevard. “He was very sweet to us, but he never took any crap.” Wally met his untimely death earlier this month — at the jaws of coyotes, Rotblatt suspects. She said her beloved pet had been missing for five or six days when a neighbor called her and said she found Wally’s body on her lawn. “When I saw that cat and how he’d been killed, I knew it was a coyote,” Rotblatt said. “It was the same night that a white duck was killed by a coyote in the park. And my neigh- bor said she had heard a huge fight happen between a cat and coyotes in the bushes out- side her window.” LOCAL BOYS Brandon Wise [email protected] Wally isn’t the first cat in recent memory Drummer Anthony Logerfo of the band Venice warms up with the rest of the group at Thursday night's Santa Monica Pier Twilight Dance Series.
    [Show full text]
  • Cocktails 15 Snacks & Sandwiches
    Cocktails 15 Snacks & Sandwiches BROWN BUTTER HUMMUS OLD FASHIONED NEGRONI with house grilled pita 7 Bonded Bourbon, Turbinado Sugar, Old Tom Gin, House Bitters, House Bitters Vermouth di Torino TARAMASALATA with house made crackers 9 IMPROVED WHISKEY MULE Cask Strength Bourbon, Leopold Spirit of Choice, Ginger Juice, CRUDITE Brothers Maraschino, Absinthe, Simple Syrup, Lime, Topo Chico with green garlic dip 7 Bogart’s Bitters, Simple Syrup CHARCUTERIE PLATE MARTINEZ house-made chorizo, smoked cheddar, marinated olives, LION’S TAIL Dubonnet, Old Tom Gin, mustard, crackers 11 Bonded Bourbon, Allspice Dram, Leopold Brothers Maraschino, Lime, Ginger Juice, Simple Syrup Bogart’s Bitters CHOCOLATE CHIP COOKIE 5 CLOVER CLUB AVIATION London Dry Gin, Raspberry, London Dry Gin, Leopold Brothers Lemon, Egg White Maraschino, Lemon, Simple Syrup, Crème de Violette SALTY DOG London Dry Gin, Aquavit, THE LAST WORD Grapefruit Juice, Lime, London Dry Gin, Leopold Brothers Myrtleberry, Grapefruit Maraschino, Lime, Genepy, Simple Syrup, Himalayan Angelica Simple Syrup Pink Sea Salt FIZZ London Dry Gin, Lemon, Simple TOM COLLINS Syrup, Egg White, Cream, Vanilla, London Dry Gin, Lemon, Orange Blossom Water, Simple Syrup, Soda Soda Water A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full time team members. Cocktails 15 Wine COSMOPOLITAN PALOMA SPARKLING Vodka, House Made Red Berry, Blanco Tequila, Grapefruit Prosecco, Scarpetta, Grave del Friuli, Italy 2017 12 Triple Sec, Lime Juice, Lime Juice,
    [Show full text]
  • Donahue. Explore the World of Gastronomy As We Celebrate Its
    Welcome to Donahue. Explore the world of gastronomy as we celebrate its diversity by capturing for you the essence of the countless international flavours. Our a la carte menu has been designed by our culinary team using only the finest of locally sourced fresh ingredients. Create your own dining experience in any order to best suit your personal taste. Our dedicated staff will also be delighted to discuss with you your dining options, preferred sequence and are available at all times to offer recommendations. Enjoy your meal. RAW BAR Available a la carte only Caviar Seafood Tower ½ oz and 1oz Caviar served with Bellini, egg, crème fraiche ½ Lobster, King crab, shrimps, oysters, seafood salad, mussels and clams 10 gr 1/2 oz 1 oz Hackleback 35 50 95 for 1-2 people 95 for 3-4 people 165 Osetra 50 70 125 Royal Osetra 60 90 165 Shrimp Cocktail 18 Oysters of the day 19/38 Koji cocktail sauce Mignonette DONAHUE PRIX FIXE $45 Choose an Appetizer, New American Inspiration and Dessert *** Items available for a supplemental charge of $5 APPETIZERS Chilled Tomato Gazpacho 12 Simple Salad 12 Seasonal vegetables, cucumber, basil Little gem lettuce, fresh citrus and olive dressing, seasonal garnishes Heirloom Tomatoes & Burrata 20 Vidalia Sweet Onion 16 Tomato variations, cucumber Koji, carrot puree, pickled mushrooms, sherry jus Escargot & Vegetables 15 Smoked Salmon N’Djua 10 Puff pastry, demi-glace, root vegetables Calabrian chilies, spices, baguette NEW AMERICAN INSPIRATION Pan Roasted Duck Breast 26 Seafood Cavatelli 26 Truffle peach, Koji carrot
    [Show full text]
  • Snacks Wine by the Glass Tap Beer Beer Mocktails
    SNACKS Serrano jamon & pickles 18 Wagyu Bresaola & pickles 18 Cold cuts platter 24 Pea guacamole, lettuce tacos 14 Sweet potato fries, chilli & molasses dip 11 Soft shell crab slider, green goddess dressing 8 Bon burger, Red Leicester, pickles, Russian dressing, Bloody Mary ketchup and fries 22 Cheese plate, quince paste, toast 24 *Ask our staff about our assorted cakes and confectionary WINE BY THE GLASS gls btl Sparkling Hunter Valley 2018 Usher Tinkler La Volpe Prosecco 12 59 Champagne France NV Pol Roger Brut Reserve 26 155 Whites Hunter Valley 2018 Brokenwood Semillon 11 55 2018 David Hook Pinot Grigio 7 34 2018 de Iuliis Fiano 11 51 2016 Scarborough Yellow Label Chardonnay 10 47 Rose Barrosa 2018 Spinifex Rose 10 49 Reds Hunter Valley 2015 de Iuliis Touriga Nacionale 10 50 2017 David Hook Barbera 11 53 2017 First Creek Shiraz 9 38 TAP BEER sml med lrg Asahi 6 9.5 13 Peroni 6.5 9 12 Bon Lager 6.5 9 11.5 Mountain Goat Steam Ale 6 8.5 11 Great Nth Super Crisp 3.5% 5 7 9 Kona Big Wave Golden Ale 6.5 9 11.5 Vb 5.5 8 10.5 Young Henrys Newtowner Pale Ale 6.5 9 11.5 Six Strings Tropical Pale Ale 6.5 9 11.5 Bonamy’s Apple Cider 6.5 9 11.5 BEER Peroni Leggera 7 Budweiser 9 Asahi Black 9 Corona 9 Hoegarden White Ale 10 Lord Nelson 3 Sheets Ale 9 Stone & Wood Pacific Ale 9 Grolsch 9 Pirate Life Ipa 12.5 Pilsner Urquell 10 MOCKTAILS Madonna Cosmo - Like A Virgin 12 Seedlip Garden, Lime Juice, Falernum Pink Grapefruit, Cranberry Juice, Cherry Bitters Saint Spritz 12 Seedlip Garden, Crawleys Grenadin, Lemon Juice Sugar Syrup, Raspberry Pure, Soda
    [Show full text]
  • Bitters . Syrups . Shrubs . Fizzes . Barrel Aged Old Fashioned Mix
    PRODUCT CATALOG BITTERS . SYRUPS . SHRUBS . FIZZES . BARREL AGED OLD FASHIONED MIX . BITTERS GRAPEFRUIT LAVENDER BITTERS EARL GREY BITTERS INGREDIENTS INGREDIENTS GRAPEFRUIT PEEL, LAVENDER, WATER, ALCOHOL BERGAMOT, BLACK TEA, VANILLA, WATER, ALCOHOL FLAVOR PROFILE BITTER GRAPEFRUIT UP FRONT FLAVOR PROFILE AND FLORAL LAVENDER ON PALATE SWEET VANILLA, AROMATIC BERGAMOT WITH A DRY TEA FINISH PAIRS WELL WITH GIN, VODKA, WHITE RUM, BLANCO TEQUILA, PAIRS WELL WITH VERMOUTH, PISCO, GENEVER, BOURBON BOURBON, GIN, SHERRY, VERMOUTH, SINGLE MALT SCOTCH AND IRISH WHISKEY, COCKTAIL SUGGESTIONS PIMM’S LIQUEUR, BRANDY, MADEIRA MARTINI, G & T, DAIQUIRI, MULE, SPARKLING COCKTAILS, PALOMA COCKTAIL SUGGESTIONS MARTINI, VESPER, OLD FASHIONED, SOURS AND HIGHBALLS, MANHATTAN, SHERRY, VERMOUTH, AMARO RECIPES RECIPES VESPER 2 OZ GIN, 1 OZ VODKA, ½ OZ COCCHI AMERICANO, 10 DROPS GRAPEFRUIT SIR EARL GREY LAVENDER BITTERS, LEMON PEEL 1 ½ OZ BOURBON, 1 OZ CHILLED EARL GREY TEA, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON BROWN DERBY JUICE, 8 DROPS EARL GREY BITTERS 2 OZ BOURBON, ¾ OZ GRAPEFRUIT JUICE, ½ OZ HONEY SYRUP, 10 DROPS GRAPEFRUIT SLOW BURN LAVENDER BITTERS 1 ½ OZ AGED RUM, ½ OZ RUBY PORT, ½ OZ ORANGE CURACAO, ¼ OZ FERNET BRANCA, SECRET GARDEN 10 DROPS EARL GREY BITTERS 2 OZ GIN, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON JUICE, 12 DROPS GRAPEFRUIT LAVENDER BREAKFAST MARTINI BITTERS, SEA SALT GARNISH 1 ½ OZ GIN, ½ OZ LEMON JUICE, ½ OZ BLANC VERMOUTH, ¼ OZ ORANGE MARMALADE, GRAPEFRUIT MULE 8 DROPS EARL GREY BITTERS 2 OZ VODKA, ½ OZ GRAPEFRUIT JUICE, 10 DROPS GRAPEFRUIT LAVENDER
    [Show full text]
  • Scientist Mcgee's Drink Menu & Manual
    ScientiSt McGee’S Drink Menu & Manual “Aviation II” 2 oz gin 1/2 oz lemon juice 1/2 oz maraschino liqueur 1/4 oz creme de violette Shake well and strain in to a chilled cocktail glass. “Blue Moon” 2 oz gin 1/2 oz creme de violette 1/2 oz lemon juice Shake well and strain in to a chilled cocktail glass. 1 “Mary Pickford” 2 oz light rum 2 oz pineapple juice 1 t maraschino liqueur 1 t grenadine Shake well and strain in to a chilled cocktail glass. “The Stork Club” 1.5 oz gin 1/2 oz triple sec 1/4 oz lime juice 1 oz orange juice 1 dash of Angostura bitters Shake well and strain in to a chilled cocktail glass. 2 “Galliano Margarita” 1 oz tequila 1 oz Galliano 1/2 oz lime juice Shake well and strain in to a chilled cocktail glass. Salt rim. “The Sidecar” 1.5 oz. brandy or cognac 3/4 oz. triple sec 3/4 oz. lemon juice Shake well and strain in to a chilled cocktail glass that’s been rimmed with sugar, using a wedge of the lemon. 3 “Limon Sunrise” 1 oz limoncello 3 oz orange juice Splash of grenadine Fill a highball-sized glass with ice, and build the limoncello, followed by the orange juice, and then add the grenadine. “Ward 8″ 2 oz rye whiskey 3/4 oz orange juice 3/4 oz lemon juice 1 teaspoon of grenadine 1 lemon peel for a garnish Shake well and strain in to a chilled cocktail glass.
    [Show full text]