Risk Prevention Plan for Contractor Companies. Construction Stage
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Evacuation Coordinator Handbook
EVACUATION COORDINATOR HANDBOOK EC Prepared by: Luella Ackerson, Risk Control Analyst DAS EGS Risk Management Revised 2017 - New 2013 Page 1 of 37 Page 2 of 37 TABLE OF CONTENTS Glossary 4 Resources 4 Site Emergency Coordinator (SEC) 5 Evacuation Coordinator (EC) 6 Basic Planning Information for SECs and ECs 7 Evacuation, Route and Assembly Area Summary 12 Emergency Roles of Other Entities 13 Assisting Individuals with Disabilities 15 Fire Emergencies: For SECs, ECs and Employees 21 Earthquakes: Two Levels of Risk 22 Earthquake Instructions for Office Workers 25 Hazardous Materials: Two Levels of Risk 27 Chemical Spill Outside of Building 29 Armed and Dangerous Intruders 31 Threat of Explosion: Two Levels of Risk 33 Extreme Events 35 Evacuation in Progress Sign 37 DAS East Evacuation Assembly Area Map A1 Capitol Mall Building Drills and Site Emergency Coordinators A2 Page 3 of 37 GLOSSARY ADA – Americans with Disability Act DAS – Department of Administrative Services EA – Evacuation Assistant EC – Evacuation Coordinator Emergency Responder – Local Fire Department, city, county or State Police Employee – State of Oregon worker Employer – State of Oregon SEC – Site Emergency Coordinator Statewide Emergency Entities – Fire Marshal, Emergency Management, ORNG, etc. RESOURCES Administrative Rule for Earthquake Preparedness Drills OAR 104-020 Hazards and Preparedness: Earthquakes Earthquakes and Other Natural Hazards in the Pacific Northwest Oregon Office of Emergency Management 9-1-1 Program Put Together an Emergency Kit Emergency Evacuation Planning Guide for People with Disabilities Page 4 of 37 SITE EMERGENCY COORDINATOR (SEC) The Site Emergency Coordinator (SEC) and one back-up SEC must be appointed for each office building. -
Contingency Planning and Change Management
CHapteR 11 CONTINGENCY PLANNING AND CHANGE MANAGEMENT Introduction registration agency; for example: changes in Federal and State laws, budget fluctuations, relocation of Change in a voter registration and elections office is election office, staffing changes, agency reorganiza- inevitable, and effective management requires election tion, etc. Unlike contingencies, change management administrators to develop contingency and change focuses on events the office is already aware of and do management plans to respond to situations in a timely not rise unexpectedly. and effective manner. The goal of this chapter is to provide election officials general guidelines on how to identify, assess, and respond to events that may disrupt Identifying and assessing contingencies and election and voter registration services in their local change factors jurisdictions. The chapter addresses both contingency The first step in developing contingency and change planning and change management as they are inextri- management plans is to identify the contingencies cably linked to each other and may at times be devel- and change factors that can impact election and voter oped concurrently with each other. The goal of both registration practices and procedures in your particular these management plans is to prevent or minimize the community. This process is useful for several reasons. impact of change (expected or unexpected) on election First, it will help you define the goal of either your and voter registration processes, while preserving the contingency or change management plans. Second, it integrity of the electoral system. The recommendations will help you to objectively assess situations and their contained in this chapter should be vetted with Federal, potential impact. -
Permits-To-Work in the Process Industries
SYMPOSIUM SERIES NO. 151 # 2006 IChemE PERMITS-TO-WORK IN THE PROCESS INDUSTRIES John Gould Environmental Resources Management, Suite 8.01, 8 Exchange Quay, Manchester M5 3EJ; [email protected] The paper presents the collective results from a number of Safety Management System audits. The audit protocol is based on the Health and Safety Executive pub- lication ‘Successful health and safety management’ and takes into account formal (written) and informal procedures as well as their implementation. Focused on permit-to-work systems, these have shown a number of common failings. The most common failure in implementing a permit-to-work system is the issue of too many permits. However, the audit protocol considers the whole risk control system. The failure to ‘close’ the management loop with an effective regular review process is the largest obstacle to an effective permit system. INTRODUCTION ‘Permits save lives – give them proper attention’. This is a startling statement made by the Health and Safety Executive (HSE) in its free leaflet IND(G) 98 (Rev 3) PTW systems. The leaflet goes on to state that two thirds of all accidents in the chemical industry are main- tenance related, with the permit-to-work (PTW) failures being the largest single cause. Given these facts, it comes as no surprise that PTW systems are a key part in the provision of a safe working environment. Over the past four years Environmental Resources Management (ERM) has been auditing PTW systems as part of its key risk control systems audits. Numerous systems have been evaluated from a wide rage of industries, covering personal care products man- ufacturing to refinery operations. -
Infectious Waste Contingency Plan
Infectious Waste Contingency Plan Office of Environmental Health and Safety January 2012 Table of Contents I. Introduction……………………………………………………………………………..3 II. Facility Identification…………………………………………………………………..3 III. Emergency Contacts………………………………………………………………...3-4 IV. Scope and Responsibilities……………………………………………………………5 V. Infectious Waste Defined………………………………………….…………………...5 VI. Procedures for Infectious Waste Generators…………………………….………….5-6 VII. Infectious Waste Storage – EHS…………………………………………………......7 VIII. Infectious Waste Disposal – EHS…………………………………………………7-8 IX. Autoclaving – BGES…………………………………………………………………..8 X. Spill Containment and Cleanup Procedures…………………………………………8-10 XI. Training……………………………………………………………………………......10 XII. Records………………………………………………………………………………..11 XIII. Contingency for Disposal…………………………………………………………….11 Appendix A – Definitions……………………………………………………………...12-13 Appendix B – “Sharps” Management……………………………………………………...14 Appendix C – Infectious Waste Inventory Form……………………………………….15-16 Appendix D – Infectious Waste Storage Area Inspection Form………………………..17-18 Appendix E – Spill Log Form…………………………………………………………..19-20 2 I. Introduction In accordance with amendments set forth by the Ohio Environmental Protection Agency (OEPA) to the Ohio Administrative Code (OAC) Chapter 3745, Cleveland State University has declared itself a large quantity generator of infectious waste (generates greater than fifty or more pounds of infectious waste per month) and has developed this Infectious Waste Contingency Plan in order to comply with the -
Contingency Plan and Emergency Procedures Checklist Page 1
Site: _____________________ EPA #: _______________ Date: __________ Contingency Plan and Emergency Procedures Checklist Note: this checklist is applicable to LQG's and to HSM handlers (except where indicated) who accumulate >6,000 kg (~13,228 lbs.) INSPECTION ITEM CITATION COMMENTS General Requirements: Have copies been distributed to all local police and R315-262-17(a)(6) (LQG) fire departments, hospitals, and State and local R315-262-262(a) (LQG) emergency response teams that may be called upon R315-261-420(c)(2) (HSM) for assistance? Content of the Contingency Plan: 1. Does the contingency plan describe the actions facility personnel will take to minimize the R315-262-261(a) (LQG) hazard to human health or the environment when R315-261-420(b)(1) (HSM) responding to fires, explosions, or any unplanned sudden or non-sudden release of hazardous waste? 2. Does the contingency plan describe arrangements agreed to by local police and fire R315-262-261(c) (LQG) departments, hospitals, contractors, and State and R315-261-420(b)(3) (HSM) local emergency response teams? 3. Does the contingency plan list the names, addresses, and phone numbers (office and R315-262-261(d) (LQG) home) of primary and all other persons R315-261-420(b)(4) (HSM) qualified to act as emergency coordinator? 4. Does the contingency plan include a list of all emergency equipment at the facility? The list R315-262-261(e) (LQG) must be kept up-to-date, and include the location R315-261-420(b)(5) (HSM) and a physical description of each item on the list, and a brief outline of the equipment's capability. -
Controlling Hazardous Energy: De-Energization and Lockout Iii Trapped-Key Interlock Systems
Controlling Hazardous Energy De-Energization and Lockout About WorkSafeBC At WorkSafeBC, we’re dedicated to promoting safe and healthy workplaces across B.C. We partner with workers and employers to save lives and prevent injury, disease, and disability. When work-related injuries or diseases occur, we provide compensation and support injured workers in their recovery, rehabilitation, and safe return to work. We also provide no-fault insurance and work diligently to sustain our workers’ compensation system for today and future generations. We’re honoured to serve the workers and employers in our province. Prevention Information Line We provide information and assistance with health and safety issues in the workplace. Call the information line 24 hours a day, 7 days a week to report unsafe working conditions, a serious incident, or a major chemical release. Your call can be made anonymously. We can provide assistance in almost any language. If you have questions about workplace health and safety or the Occupational Health and Safety Regulation, call during our office hours (8:05 a.m. to 4:30 p.m.) to speak to a WorkSafeBC officer. If you’re in the Lower Mainland, call 604.276.3100. Elsewhere in Canada, call toll-free at 1.888.621.7233 (621.SAFE). Health and safety resources You can find our health and safety resources on worksafebc.com, and many of them can be ordered from the WorkSafeBC Store at worksafebcstore.com. In addition to books, you’ll find other types of resources at the WorkSafeBC Store, including DVDs, posters, and brochures. If you have any questions about placing an order online, please contact a customer service representative at 604.232.9704 or toll-free at 1.866.319.9704. -
Guide Six Steps to Risk Management
Guide Six step to risk management www.worksafe.nt.gov.au Disclaimer This publication contains information regarding work health and safety. It includes some of your obligations under the Work Health and Safety (National Uniform Legislation) Act – the WHS Act – that NT WorkSafe administers. The information provided is a guide only and must be read in conjunction with the appropriate legislation to ensure you understand and comply with your legal obligations. Acknowledgement This guide is based on material produced by WorkSafe ACT at www.worksafe.act.gov.au Version: 1.2 Publish date: September 2018 Contents Introduction ..............................................................................................................................4 Good management practice.....................................................................................................4 Defining Hazard and Risk.....................................................................................................5 Systematic approach to the management of Hazards and associated Risks ......................5 Step 1: Hazard identification ....................................................................................................6 Examples of Hazards ...........................................................................................................6 Step 2: Risk identification.........................................................................................................7 Examples of risk identification ..............................................................................................7 -
Special Events Contingency Planning
Special Events Contingency Planning Job Aids Manual March 2005 FEMA IS-15: Special Events Contingency Planning Job Aids Manual TABLE OF CONTENTS Acknowledgements ..................................................................................... 1 Introduction Preface ....................................................................................................... 1 Background ................................................................................................. 2 Scope ......................................................................................................... 3 Synopsis ..................................................................................................... 4 Chapter Overviews........................................................................................ 4 Chapter 1: Pre-Event Planning Introduction.............................................................................................. 1-1 Definition of Special Event and Mass Gathering .............................................. 1-1 Planning Meetings for Special Events/Mass Gatherings .................................... 1-2 The Planning Process.................................................................................. 1-3 State and Federal Roles in Terrorism Incident Prevention ................................ 1-4 Crowd Types ............................................................................................. 1-9 Crowd Composition ................................................................................. -
Best Practices for the Assessment and Control of Biological Hazards Volume 2
Best Practices for the Assessment and Control of Biological Hazards VOLUME 2 Best Practices Guidelines for Occupational Health and Safety in the Healthcare Industry CREDITS This document has been developed by the Government of Alberta, with input from: » Alberta Employment and Immigration » Alberta Health Services » Alberta Continuing Care Safety Association » The Health Sciences Association of Alberta (HSAA) » United Nurses of Alberta » Alberta Union of Provincial Employees » Alberta Home Care and Support Association » Alberta Health and Wellness COPYRIGHT AND TERMS OF USE This material, including copyright and marks under the Trade Marks Act (Canada) is owned by the Government of Alberta and protected by law. This material may be used, reproduced, stored or transmitted for non- commercial purpose. However, Crown copyright is to be acknowledged. If it is to be used, reproduced, stored or transmitted for commercial purposes written consent of the Minister is necessary. DISCLAIMER The information provided in this Guidance Document is solely for the user’s information and convenience and, while thought to be accurate and functional, it is provided without warranty of any kind. If in doubt, please refer to the current edition of the Occupational Health and Safety Act, Regulation and Code. The Crown, its agents, employees or contractors will not be liable to you for any damages, direct or indirect, arising out of your use of the information contained in this Guidance Document. This Guidance Document is current to May 2011. The law is constantly changing with new legislation, amendments to existing legislation, and decisions from the courts. It is important that you keep up with these changes and keep yourself informed of the current law. -
Marine Risk Assessment
HSE Health & Safety Executive Marine risk assessment Prepared by Det Norske Veritas for the Health and Safety Executive OFFSHORE TECHNOLOGY REPORT 2001/063 HSE Health & Safety Executive Marine risk assessment Det Norske Veritas London Technical Consultancy Palace House 3 Cathedral Street London SE1 9DE United Kingdom HSE BOOKS © Crown copyright 2002 Applications for reproduction should be made in writing to: Copyright Unit, Her Majesty’s Stationery Office, St Clements House, 2-16 Colegate, Norwich NR3 1BQ First published 2002 ISBN 0 7176 2231 2 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying, recording or otherwise) without the prior written permission of the copyright owner. This report is made available by the Health and Safety Executive as part of a series of reports of work which has been supported by funds provided by the Executive. Neither the Executive, nor the contractors concerned assume any liability for the reports nor do they necessarily reflect the views or policy of the Executive. ii Summary Risk assessment provides a structured basis for offshore operators to identify hazards and to ensure risks have been to reduced to appropriate levels in a cost-effective manner. The regulations applying to offshore operations in the UK require operators to undertake risk assessment in order to identify appropriate measures to protect people against accidents, so far as is reasonably practicable. However, few marine operations have been reviewed using risk assessment methods. It may well be that the use of Quantitative Risk Assessment (QRA) for Temporary Refuges has given the impression that risk assessment is synonymous with QRA. -
Risk Control Plan Form and Guidance (PDF)
Risk Control Plan Form and Guidance (Adapted from the Michigan Department of Agriculture) Overview: The purpose of this guide is to help food operators, with the help of an Environmental Health Specialist/Practitioner, write a simple, yet effective, Risk Control Plan. The use of Risk Control Plans for addressing chronic and continuous violations in food service establishments is encouraged and may be utilized to satisfy one of the Peoria City/County Health Department’s informal compliance requirements. Benefits of a Risk Control Plan include: • The plan, developed by the operator, allows the operator to consider all of the options and decide what is best for his/her establishment. • Input from the Environmental Health Specialist/Practitioner helps to create a team approach to problem solving. • Creates long-term behavioral changes. • Restores managerial control over procedures that have the potential to cause foodborne illness. Definitions: CDC Identified Foodborne Illness Risk Factors: The practices or behaviors, which have been identified by the Centers for Disease Control through epidemiological data as being the most prevalent contributing factors of foodborne illness or injury. CDC foodborne illness risk factors include: • Poor personal hygiene • Food from unsafe sources • Inadequate cooking • Improper holding temperatures • Contaminated equipment Food Code Interventions: 5 key public health interventions identified by the FDA to protect consumer health. • Demonstration of knowledge • Hands as a vehicle of contamination • Employee health • Time temperature relationships • Consumer advisory Hazard: Any biological, physical, or chemical property that may cause an unacceptable consumer health risk. Risk: The chance or probability for harm to occur. 2-21-2019 SS M:\Food\Enforcement\Informal Enforcement\Risk Control Plan Risk-based Inspection: An inspection approach focused on identifying significant behaviors and practices associated with the risk factors identified by the CDC and the Food Code interventions. -
Safety Training Topic PERSONAL PROTECTIVE EQUIPMENT
Safety Training Topic PERSONAL PROTECTIVE EQUIPMENT Purpose of Meeting To remind workers that using personal protective equipment (PPE) can protect them from serious injury. To reinforce PPE safety rules. To consider ways to protect yourself through the proper use of PPE. Materials and Preparation A copy of the written PPE safety rules or policy. Note to Trainer Enter your name and the training date on the Training Sign In Sheet. Have each attendee sign the Training Sign In Sheet next to their name. Use this page for your reference and give attendees copies of the remaining pages. CSRMA Tailgate Topics © 2010 DKF Solutions LLC Page 1 PERSONAL PROTECTIVE EQUIPMENT Introduction NOTES: Personal protective equipment (PPE) is designed to reduce employee exposure to hazards. We do everything possible to reduce these hazards through engineering and administrative controls such as safety guards or permit requirements. However, at times PPE is still needed to reduce hazard exposure to acceptable levels. As your employer, we are responsible for determining what PPE is required to adequately protect you. You may also choose to wear non-required PPE at times-- that is your option as long as wearing the additional PPE does not create an additional hazard. This training has been developed to educate workers about how to use PPE properly in order to work safely. Types of PPE There are six main categories of PPE: Eye and Face Protection Head Protection Hand Protection Foot Protection SAFETY TRAINING TOPIC Hearing Protection Respiratory Protection CSRMA Tailgate Topics © 2010 DKF Solutions LLC Page 2 Eye and Face Protection NOTES: Eye and face protection must be worn when you are at risk from flying particles, liquid chemicals, acids or caustic liquids, chemical gases or vapors.