Changes in DNA the Fruit Ripening-Related Gene Faaat2
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Original Paper Comparison of Volatile Compounds in 'Fuji' Apples in The
_ Food Science and Technology Research, 23 (1), 79 89, 2017 Copyright © 2017, Japanese Society for Food Science and Technology doi: 10.3136/fstr.23.79 http://www.jsfst.or.jp Original paper Comparison of Volatile Compounds in ‘Fuji’ Apples in the Different Regions in China 1 2* 3 2 2 2 Ling QIN , Qin-Ping WEI , Wen-Huai KANG , Qiang ZHANG , Jian SUN and Song-Zhong LIU 1Department of Life Science, Hebei Normal University of Science and Technology, Qinhuangdao 066004 P. R. China 2Institute of Forestry & Pomology, Beijing Academy of Agriculture & Forestry Sciences,Beijing 100093 P.R. China 3College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018 P.R. China Received May 25, 2015 ; Accepted September 28, 2016 The characteristics of the volatiles from 43 ‘Fuji’ apples representing 14 different apple production regions in China were investigated using headspace-solid phase micro-extraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC-MS). The results obtained from this experiment showed that sixty- four volatile compounds were identified in ‘Fuji’ apples collected from 43 counties in China. The major volatile compounds were identified as 2-methyl butyl acetate and hexyl acetate. The composition of volatiles and their contents in ‘Fuji’ apples varied in different regions. All of the ‘Fuji’ apple samples could be classified into the following groups using a principal component analysis of the volatiles: (1) apples with high concentrations of hexyl acetate and (Z)-3-hexenyl acetate, -
Interagency Committee on Chemical Management
DECEMBER 14, 2018 INTERAGENCY COMMITTEE ON CHEMICAL MANAGEMENT EXECUTIVE ORDER NO. 13-17 REPORT TO THE GOVERNOR WALKE, PETER Table of Contents Executive Summary ...................................................................................................................... 2 I. Introduction .......................................................................................................................... 3 II. Recommended Statutory Amendments or Regulatory Changes to Existing Recordkeeping and Reporting Requirements that are Required to Facilitate Assessment of Risks to Human Health and the Environment Posed by Chemical Use in the State ............................................................................................................................ 5 III. Summary of Chemical Use in the State Based on Reported Chemical Inventories....... 8 IV. Summary of Identified Risks to Human Health and the Environment from Reported Chemical Inventories ........................................................................................................... 9 V. Summary of any change under Federal Statute or Rule affecting the Regulation of Chemicals in the State ....................................................................................................... 12 VI. Recommended Legislative or Regulatory Action to Reduce Risks to Human Health and the Environment from Regulated and Unregulated Chemicals of Emerging Concern .............................................................................................................................. -
Dependent Modeling Approach Derived from Semi-Empirical Quantum Mechanical Calculations
3D-QSAR/QSPR Based Surface- Dependent Modeling Approach Derived From Semi-Empirical Quantum Mechanical Calculations 3D-QSAR/QSPR-basierter, oberflächenabhängiger Modellierungsansatz, abgeleitet von semi-empirischen quantenmechanischen Rechnungen Der Naturwissenschaftlichen Fakultät der Friedrich-Alexander-Universität Erlangen-Nürnberg Zur Erlangung des Doktorgrades Dr. rer. nat. vorgelegt von Marcel Youmbi Foka aus Kamerun Als Dissertation genehmigt von der Naturwissenschaftlichen Fakultät/ vom Fachbereich Chemie und Pharmazie der Friedrich-Alexander-Universität Erlangen-Nürnberg Tag der mündlichen Prüfung: 05.12.2018 Vorsitzender des Promotionsorgans: Prof. Dr. Georg Kreimer Gutachter/in: Prof. Dr. Tim Clark Prof. Dr. Birgit Strodel Dedication In memory of my late Mother Lucienne Metiegam, who the Lord has taken unto himself on May 3, 2009. My mother, light of my life, God rest her soul, had a special respect for my studies. She had always encouraged me to move forward. I sincerely regret the fact that today she cannot witness the culmination of this work. Maman, que la Terre de nos Ancêtres te soit légère! This is a special reward for Mr. Joseph Tchokoanssi Ngouanbe, who always supported me financially and morally. That he find here the expression of my deep gratitude. i ii Acknowledgements I would like to pay tribute to all those who have made any contribution, whether scientific or not, to help carry out this work. All my thanks go especially to Prof. Dr. Tim Clark, who gave me the opportunity and means to work in his research team. I am grateful to have had him not only supervise my work but also for his patience and for giving me the opportunity to explore this fascinating topic. -
Laboratory 24: Properties of Carboxylic Acids and Esters Introduction Discussion
Laboratory 24: Properties of Carboxylic Acids and Esters Introduction In this laboratory we will explore the chemical and physical properties of carboxylic acids and esters. Discussion Structure of Carboxylic Acids and Esters Aldehydes and Ketones are organic compounds containing a carbonyl carbon ( R−COO – ) (Figure 1 below) connected with an oxygen atom. The carbonyl carbon is a polar group with the carbon having a slight excess of positive charge and the oxygen atom having a slight excess of negative charge. The addition of a second oxygen atom increases the strength of the dipole. Both molecules are capable of dipole-dipole interactions. One major difference between the molecules is the hydrogen atom attached to the oxygen atom in carboxylic acids which allows for the formation of hydrogen bonds between molecules. Carboxylic acids are often responsible for many flavors such as the tart taste of vinegar which is commonly called acetic acid. The sour taste of fruits such as lemons is due to the presence of citric acid. Unlike carboxylic acids which often have tart tastes or unpleasant odors, many esters have pleasant flavors and fragrances. The odor and flavor of oranges is due to octyl propanoate, that of pears due to pentyl propanoate, and raspberries from 2-methylpropyl methanoate. Chemical Properties Carboxylic acids are considered weak acids because the carboxyl group ionizes slightly in water. + )−−−−* + Carboxylic acids can react with bases to form carboxylic acid salts. Large carboxylic acids are insoluble in water, however, conversion to a salt greatly increases the solubility in water. Many carboxylic acids found in food products or medications are found in their soluable salt form rather than as the acid itself. -
합성향료 Synthetic Flavoring Substances 정 <식약처 고시 제2021
<식약처 고시 제2021-00호, 2021.6.00.> [시행일 2022.7.1.] ※ 합성향료를 삭제하고, 천연향료와 통합하여 향료로 신설 합성향료 Synthetic Flavoring Substances 정 의 식품에 착향의 목적으로 사용할 수 있는 합성향료는 아래와 같다. 다만, 이 품목에는 아래의 향료를 화학적 변화를 주지 않는 방법으로 2종 이상 단순 혼합한 것이 포함되며, 품질보존, 희석, 용해, 분산 등을 위하여 물, 주정, 프로필렌글리콜, 트리아세틴, 글리세린, 덱스트린, 전분, 변성전분, 아라비아검, 이산화규소를 첨가할 수 있다. 순 번 일 반 명 이 명 Ethylidine diethyl acetal; acetaldehyde diethyl acetal; diethyl acetal; A001 Acetal 1,1-Diethoxyethane; Ethylidine diethyl ether; 1,1-Diethoxyethane A002 Acetaldehyde Acetic aldehyde; Ethanal; Ethyl aldehyde Acetaldehyde butyl phenethyl 2-Butoxy-2-phenylethoxy-ethane; A003 acetal 1-Butoxy-1-(2-phenylethoxy)ethane Acetaldehyde diisoamyl Butane, 1,1'-[ethylidenebis(oxy)]bis[3-methyl]-, A004 acetal 3-Methyl-1-[1-(3-methyl-butoxy)-ethoxy]-butane Ethyl cis-3-hexenyl acetal; cis-1-(ethoxyethoxy)-3-hexene; Acetaldehyde ethyl A005 1-Ethoxy-1-(cis-3-hexenyloxy)ethane, Leaf acetal; Leaf cis-3-hexenyl acetal alcohol ethyl acetal; Acetaldehyde ethyl (z)-3-hexenyl acetal; - 1 - 1-Ethoxy-1-(3-hexenyloxy)ethane; Acetaldehyde ethyl 3-hexenyl acetal Benzene, 2-(1-propoxyethoxy)ethyl; Acetal R; pepital; Acetaldehyde phenethyl 1-Phenethoxy-1-propexy-ethane; A006 propyl acetal Propyl phenethyl acetal; 2-(1-Propoxyethoxy)ethyl]benzene Acetic acid amide; Acetimidic acid; Ethanamide; A007 Acetamide Ethanamidic acid; Methanecarboxamide Methyl 4-methoxyphenyl ketone; 4-Acetylanisole; p-Acetyl anisole; A008 Acetanisole p-Methoxy-acetophenone; Navatone; 1-(4-Methoxyphenyl)ethanone; 4-Methoxyacetophenone Acetyl methyl carbinol; 2,3-Butanolone; Dimethylketol; -
ECSA Chemicals Catalogue – Flavours and Fragrances
FLAVOURS & FRAGRANCES CATALOGUE The ECSA Group is a fourth generation family firm. The Group includes theECSA Chemicals, ECSA Maintenance and ECSA Energy with headquarters based in Balerna (Ticino) and Flawil (St. Gallen), the sister company ECSA Italia based in Desio (Milan) and since 2012 Porta Ticino Easy Stop SA. FLAWIL BALERNA DESIO ECSA is today the largest Swiss owned company in the chemical distribution, specialising in following segments: Cosmetics, Pharmaceuticals, Food, Non-Essential Products & Feed, Flavours and Fragrances, Metal treatment, Water treatment, Detergents, Reagents, Paints feedstock, Textiles and Leather, Rubber and Plastics, Base chemicals. 2 FLAVOURS & FRAGRANCES INDEX Essential Oils ....................................................................................4 Balsams & Resinoides .....................................................................5 Natural Isolates ................................................................................6 Aroma Chemicals .............................................................................7 Food Ingredients .............................................................................19 Cosmetic Ingredients .....................................................................20 Alphabetical Index ..........................................................................21 CAS Index ........................................................................................24 CATALOGUE 3 ESSENTIAL OILS Product Botanical source CAS FEMA Anis Star Illicium verum -
1192 Date 9 October 2019 to Whom It May Concern
Subject Introduction to the outcomes of MEPC 74 Technical Information No. TEC-1192 Date 9 October 2019 To whom it may concern The seventy-fourth session of the Marine Environment Protection Committee (MEPC 74) was held at the IMO in London, U.K. from 13 to 17 May. Since the minutes, resolutions and circulars of the meeting were recently released from the IMO secretaries, a summary of the decisions taken at MEPC 74 is provided as below for your information. 1. Greenhouse Gases (GHG) emission reduction measures GHG emissions from international shipping have been deliberated at IMO, and so far, the Energy Efficiency Design Index (EEDI), the Ship Energy Efficiency Management Plan (SEEMP) and the Data Collection System for fuel oil consumption of ships (DCS) were introduced. Further, at MEPC 72, Initial IMO Strategy on reduction of GHG emissions from ships, which includes emission reduction target and candidate measures to reduce GHG emissions, was adopted. (1) Review of technological developments for EEDI Regulation 21.6 of MARPOL Annex VI sets out that a review of the status of technological developments which may contribute to the improvement of EEDI should be conducted. It also requires, if proved necessary, to amend the subsequent requirements, i.e. "when to start the each phase" and "the reduction rate". At MEPC 71, it was agreed to establish a correspondence group (CG), coordinated by Japan, to consider an early implementation of phase 3 and possible introduction of phase 4. At this session, consideration was made based on the report of the CG and agreements reached at MEPC 73. -
STAFF DRAFT That May Be Revised Without Public Notice Prior to Signature
The following draft rule is a STAFF DRAFT that may be revised without public notice prior to signature. We provide this draft document solely for the convenience of interested parties. This draft is not the official rule for purposes of public comment under the Administrative Procedure Act or for compliance. When this rule is final, a signed official version will be published in the Federal Register and appear on the government printing office web site – http://www.gpoaccess.gov/fr/. * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 3. Part 60 is amended by adding appendix J to read as follows: Appendix J to Part 60 -- How to Determine Henry’s Law Constants, Fm Values, Fr Values, and Fe Values for organic Compounds 1. Use of Appendix and General Information. This appendix has four sections. Section 2 contains the procedures for determining Henry’s law constants, fraction measured (Fm) values, fraction removed (Fr) values, and fraction emitted (Fe) values for an individual chemical. Section 3 describes how to locate certain resources. Section 4 contains five tables and thirteen forms. You should use this appendix if you need to: 1. Determine whether a chemical has a Henry’s law constant at 25o C that is less than 0.1 y/x atmosphere per mole fraction (see section 2.1). 2. Determine a fraction measured (Fm) value for a chemical (see section 2.2). 3. Subtract the concentration of a chemical from a Method 25D concentration (see section 2.3). 4. Determine the fraction removed (Fr) value for a chemical that has a Henry’s law constant at 25o C that is greater than or equal to 0.1 y/x atmosphere per STAFF DRAFT - 09/30/2005 mole fraction (see section 2.4). -
UNIVERSITY of CALIFORNIA Santa Barbara Machine Learning For
UNIVERSITY OF CALIFORNIA Santa Barbara Machine Learning for Addressing Data Deficiencies in Life Cycle Assessment A dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Environmental Science and Management by Runsheng Song Committee in charge: Professor Sangwon Suh, Co-Chair Professor Arturo A. Keller, Co-Chair Professor Krzysztof Janowicz March 2019 The dissertation of Runsheng Song is approved. _____________________________________________ Arturo A. Keller _____________________________________________ Krzysztof Janowicz _____________________________________________ Sangwon Suh, Committee Chair March 2019 Machine Learning for Addressing Data Deficiencies in Life Cycle Assessment Copyright © 2019 by Runsheng Song iii ACKNOWLEDGEMENTS I have the privilege to work with a group of smart people during my stay at the Bren School of Environmental Science and Management, UC Santa Barbara. I would like to first give my thanks to Prof. Sangwon Suh, my PhD advisor, who provides me countless guide, and offered invaluable helps during many difficult times over my PhD career. I would like to thank Prof. Arturo A. Keller, who is always encouraging and generous when I was confused or making mistake over the development of my research. I also want to thank Prof. Krzysztof Janowicz, who shines his wisdom from another field to my PhD research, and always pointing out the room for improvement in my study which I could never figure out without him. For what I learnt from my professors, I appreciate that. I want to give thanks to my lab mates, who shared probably one of the most important periods in my career. I learnt how to be humble, kind, patient and professional working with such a smart group of people. -
Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: a Useful Tool to Find Putative Biomarkers for Each Apple Variety
foods Article Evaluation of Volatilomic Fingerprint from Apple Fruits to Ciders: A Useful Tool to Find Putative Biomarkers for Each Apple Variety Sonia Medina 1,2,* , Rosa Perestrelo 1 , Regina Pereira 3 and José S. Câmara 1,4 1 CQM–Centro de Química da Madeira, Campus da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal; rmp@staff.uma.pt (R.P.); jsc@staff.uma.pt (J.S.C.) 2 Department of Food Science and Technology, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS (CSIC), Campus Espinardo, 30100 Murcia, Spain 3 Direção Regional de Agricultura, Divisão de Inovação Agroalimentar, Avenida Arriaga, n◦ 21A, Edificio Golden Gate, 9000-060 Funchal, Portugal; [email protected] 4 Departamento de Química, Faculdade de Ciências Exatas e Engenharia, Campus da Penteada, Universidade da Madeira, 9020-105 Funchal, Portugal * Correspondence: [email protected] Received: 30 October 2020; Accepted: 7 December 2020; Published: 9 December 2020 Abstract: Aroma is a crucial criterion to assess the quality of apple fruits, juices, and ciders. The aim of this study was to explore similarities and differences in volatile profiles among apple fruits, juices, and ciders from different apple varieties (Festa, Branco, and Domingos) by headspace solid-phase microextraction gas chromatography–mass spectroscopy (HS–SPME/GC–MS). A total of 142 volatile organic compounds (VOCs) were identified, but only 9 were common in all analysed matrices and apple-tested varieties. Esters, alcohols, and aldehydes presented a higher concentration in apple fruits and juices, whereas esters, alcohols, and acids were dominant in ciders. Moreover, there were unique VOCs for each matrix and for each variety, highlighting the importance of the selection of apple varieties as an important factor to obtain good sensory and quality ciders, multiple benefits, and legal protection against the misuse of local products. -
Apple Aroma During Storage Using Osme Analysis, a Gas Chromatography–Olfactometry Technique
J. AMER. SOC. HORT. SCI. 125(6):714–722. 2000. Characterization of Changes in ‘Gala’ Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography–Olfactometry Technique Anne Plotto1 and Mina R. McDaniel2 Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331 James P. Mattheis3 U.S. Department of Agriculture, Tree Fruit Research Center, 1104 N. Western Avenue, Wenatchee, WA 98801 ADDITIONAL INDEX WORDS. Malus ×sylvestris var. domestica, fruit, volatiles, controlled atmosphere, esters, odor-active, headspace ABSTRACT. Changes in the odor-active volatile compounds produced by ‘Gala’ apples [Malus ×sylvestris (L.) Mill. var. domestica (Borkh.) Mansf. ‘Gala’] were measured after 4, 10, and 20 weeks storage at 1 °C in regular atmosphere (RA) or controlled atmosphere (CA), and 16 weeks in CA followed by 4 weeks in RA. Aroma was evaluated using the gas chromatography–olfactometry method Osme. Production of volatile esters decreased along with corresponding fruity aromas during CA storage. Hexyl acetate, butyl acetate, and 2-methylbutyl acetate were emitted in the largest amounts and perceived with the strongest intensities from RA-stored fruit. While hexyl acetate and butyl acetate concentrations and aroma intensities decreased during CA storage, 2-methylbutyl acetate remained at the RA concentration until apples had been stored 16 weeks in CA. Perception intensities of methylbutyrate esters with apple or berrylike odors decreased less than straight chain esters in CA-stored fruit. 4-Allylanisole, ß-damascenone, and 1-octen-3-ol, as well as an unknown compound with a watermelon descriptor, were perceived more in RA-stored fruit than in CA-stored apples. -
I a Database of Produced Water Constituents with Ranking Of
A Database of Produced Water Constituents with Ranking of Human Health Risk By Sydney M. Joffre B.S. Chemical Engineering, University of Colorado, 2018 B.S. Environmental Engineering, University of Colorado, 2019 A thesis submitted to the Faculty of the Graduate School of the University of Colorado in partial fulfillment of the requirement for the degree Master of Science Department of Civil, Environmental, and Architectural Engineering 2020 Committee Members: Cloelle Danforth Karl Linden James Rosenblum Joseph Ryan i Abstract: Sydney M. Joffre (Master of Science, Civil, Environmental, and Architectural Engineering) A Database of Produced Water Constituents with Ranking of Human Health Risk Thesis Directed by Professor Joseph N. Ryan Produced water is the largest waste stream of upstream oil and gas production in terms of volume. This study aims to address the implications of produced water reuse applications and inadvertent releases. We created a database of compounds identified in produced water from onshore oil and gas operations in North America and developed a prioritization scheme for those chemicals based on potential risk to human health. Through a comprehensive literature review, we found 179 studies that met our inclusion criteria. In total, there were 1,337 chemicals with a Chemical Abstract Service (CAS) number and 41 general water quality parameters (e.g., total dissolved solids, alkalinity) in produced water reported by the studies. We used the database to create a list of unique chemicals that had data available through the U.S. Environmental Protection Agency’s CompTox Dashboard and were in two or more individual samples at concentrations above the method detection limit.