BRUNCH

EGGS BUTTERMILK PANCAKES Omelettes from 9.75 au Beurre 4.25 with maple syrup 9.50 Pain aux Raisins 4.75 gruyère, ham, mushroom, tomato with bacon & maple syrup 12.25 4.75 Eggs Benedict 9.50/17.25 with fruit compote and crème fraîche Eggs Florentine 10.50/18.75 13.75 FRUITS Eggs Arlington 11.75/19.95 VIENNESE BRUNCH 14.25 Pink Grapefruit 4.50 Avocado, Tomato and Poached Eggs 10.75 Smoked Ham, Salami, Artisan Gouda, Caramelised Pink Grapefruit 6.00 Kedgeree 16.75 Boiled Egg and Rye Bread Fresh Fruit Salad 8.00 Smoked Salmon and Scrambled Eggs 17.75

HORS D’OEUVRES Jersey Rock Oysters - 3.50 ea. ~ Gillardeau Oysters - 4.25 ea. TARTARES Borscht with Sour Cream 6.75 SANDWICHES Beetroot and Squash, Feta & Walnut Salad 10.75 served with french fries Avocado Tartare 10.50 Mushroom Pierogi, Sauerkraut & Burnt Butter 11.25 Käse Rarebit 13.25 Steak Tartare Chopped Chicken Salad 12.00/18.00 Chicken Schnitzel 15.75 small: 12.25 large : 23.25 Prawn & Avocado with Sauce Marie Rose 15.75 The Delaunay Hamburger 17.25 Dorset Dressed Crab 18.50 Native Blue Lobster Roll 23.75 MAIN COURSES TAGESTELLER GRILLS AND ENTREES WÜRSTCHEN Saturday Grilled Spatchcock Chicken 18.25 & SAUSAGES Chicken Kiev, Austrian Potato Salad 21.50 with celeriac remoulade Goujons of Plaice tartar sauce and french fries 21.50 or Austrian potato salad & sauerkraut Sunday Roast Fore-Rib of Beef 26.00 Fillet of Trout roasted beetroot and horseradish 24.50 Beef Frankfurter 15.50 Seared Sea Bass clams, pearl barley and pesto 26.25 Thüringer 16.75 SCHNITZELS Pan Roasted Venison braised red cabbage and spiced jus 29.50 Wild Boar & Cranberry 16.75 Chicken Schnitzel 18.50 Berner Würstel with lingonberry jam Côte de Boeuf french fries, sauce béarnaise 32.50 18.50 Selection of Any Two 17.75 Wiener Schnitzel 27.00 VEGETABLES~SIDE SALADS add forestière sauce 3.00 Add Currywurst Sauce 2.75 potato salad 4.25 ~ pickled cucumber salad 4.50 Wiener Holstein 29.75 buttery mash 4.75 ~ french fries 4.95 ~ broccoli with chilli 5.00 with anchovy and fried egg curly endive salad 5.50 ~ wilted spinach 5.95 Hot Dog with french fries 8.50

DESSERTS KONDITOREI ICE CREAM COUPES DESSERTS *Chocolate & Grand Marnier Dobos 5.75 *Blutorangen Sorbet 6.75 Black Forest Gâteau 7.75 & Prune Éclair 5.75 blood orange sorbet, grapefruit compote Baked Vanilla Cheesecake 8.00 **Mandarin & Chestnut Gugelhupf 7.00 Lucian 9.00 **Mulled Wine Infused Fruits 8.00 *Apple & Poppy Seed 7.25 hazelnut, almond & pistachio ice creams, Blackberry & Apple Crumble with custard 9.00 Coconut & Passion Fruit Millefeuille 7.25 butterscotch sauce, whipped cream Classic Apple & Cinnamon 9.25 *Esterházy (Hazelnut) Torte 7.25 Banana Split 9.50 Salzburg Soufflé (for two) 9.50pp Sachertorte 7.50 caramelised banana, vanilla ice cream, nougat, with apricot compote (20 mins) whipped cream with chocolate and raspberry sauces AISERSCHMARRN CHEESE Kinder 9.75 K Monbazillac infused raspberry, vanilla and chocolate ice creams, whipped Franz-Joseph with plum compote 9.25 Bavarian Blue cream, marshmallows, meringue and chocolate sauce *Empress Sissi with praline cream 9.25 quince jelly, Please inform your server if you have walnut & hazelnut bread Chocolate Truffle any food allergies or special dietary needs. white or dark chocolate (for two) * does not contain gluten 17.75 **does not contain gluten / vegan with a whisky ganache 1.75

Cover charge in dining room 2.00 ~ Prices include VAT ~ A discretionary 121/2% service charge will be added to your bill ~ All gratuities are managed independently ~ No intrusive or flash photography

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