Sustainable Development Goals
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Digital Konditorei: Programmable Taste Structures Using a Modular Mold
Digital Konditorei: Programmable Taste Structures using a Modular Mold Amit Zoran Dror Cohen The Hebrew University Microsoft Jerusalem, Israel Herzliya, Israel [email protected] [email protected] Figure 1 Two design options for Three Colors Mousse Cake and their arithmetic and graphic representations: (A) prioritizes grouped sour- strawberry structures; while (B) contains higher dessert volume, alternating sour-strawberry and bitter-dark-chocolate tastes. ABSTRACT INTRODUCTION Digital Gastronomy (DG) is a culinary concept that enhances A recipe is a set of instructions for preparing a particular traditional cooking with new HCI capabilities, rather than dish, including a list of the ingredients required [29]. replacing the chef with an autonomous machine. Preliminary Usually, this list of ingredients is a fixed set of materials projects demonstrate implementation of DG via the and quantities. However, some dishes hold the potential to deployment of digital instruments in a kitchen. Here we render many variations on the final flavors and aesthetics, contribute an alternative solution, demonstrating the use of a to satisfy different requirements from different diners modular (silicone) mold and a genetic mold-arrangement (especially in limited choice restaurants, [31]). algorithm to achieve a variety of shape permutations for a To explore such a possibility, researchers have deployed recipe, allowing the control of taste structures in the dish. digital technologies in the kitchen, and integrated them into The mold overcomes the slow production time of 3D food cooking via hybrid recipes. In Digital Gastronomy: printing, while allowing for a high degree of flexibility in the Methods & Recipes for Hybrid Cooking, the authors present numerous shapes produced. -
A Journal About Education in Pacific Circle Countries
Pacific- Asian Education A Journal about Education in Pacific Circle Countries Volume 22 Number 1 2010 Pacific-Asian Education The Journal of the Pacific Circle Consortium for Education Volume 22, Number 1, 2010 EDITOR Elizabeth Rata, School of Critical Studies in Education, Faculty of Education, The University of Auckland, New Zealand. Email: [email protected] EXECUTIVE EDITORS Airini, The University of Auckland, New Zealand Alexis Siteine, The University of Auckland, New Zealand CONSULTING EDITOR Michael Young, Institute of Education, University of London EDITORIAL BOARD Kerry Kennedy, The Hong Kong Institute of Education, Hong Kong Meesook Kim, Korean Educational Development Institute, South Korea Carol Mutch, Education Review Office, New Zealand Gerald Fry, University of Minnesota, USA Christine Halse, University of Western Sydney, Australia Gary McLean,Texas A & M University, USA Leesa Wheelahan, University of Melbourne, Australia Rob Strathdee, Victoria University of Wellington, New Zealand Xiaoyu Chen, Peking University, P. R. China Saya Shiraishi, The University of Tokyo, Japan Richard Tinning, University of Queensland, Australia ISSN 1019-8725 © Pacific Circle Consortium for Education Publication design and layout: Halcyon Design Ltd, www.halcyondesign.co.nz Published by Pacific Circle Consortium for Education http://pacificcircleconsortium.org/PAEJournal.html Pacific-Asian Education Volume 22, Number 1, 2010 CONTENTS Editorial 5 Elizabeth Rata Articles Why educators must differentiate knowledge from experience 9 Michael -
Contemporary Falmer Press, Taylor & Francis, 1900
DOCUMENT RESUME ED 398 571 CS 012 599 AUTHOR Marum, Ed, Ed. TITLE Children and Books in the Modern World: Contemporary Perspectives on Literacy. REPORT NO ISBN-0-7507-0543-4 PUB DATE 96 NOTE 163p. AVAILABLE FROM Falmer Press, Taylor & Francis, 1900 Frost Road, Suite 101, Bristol, PA 19007-1598 (hardcover: ISBN-0-7507-0542-6, $69.95; paperback: ISBN -O -7507- 0543 -4, $24.95). PUB TYPE Collected Works General (020) Viewpoints (Opinion/Position Papers, Essays, etc.) (120) EDRS PRICE MF01/PC07 Plus Postage. DESCRIPTORS *Childrens Literature; *Cultural Context; Elementary Secondary Education; Futures (of Society); Instructional Effectiveness; Interdisciplinary Approach; *Literacy; Literature Appreciation; *Mass Media; *Theory Practice Relationship IDENTIFIERS Cultural Studies; Educational Issues; *Literacy as a Social Process; Teaching Perspectives; Text Factors ABSTRACT This collection of articles is concerned with contemporary attitudes and approaches to the teaching of literacy, children's literature, and other non-book texts and media. The collection offers practical as well as theoretical perspectives and addresses issues of good pracice as well as of policy. It provides interdisciplinary perspectives drawn from Great Britain, Europe, and the United States and deals with a range of important literacy issues, including: the changing meanings and applications of literacy in the 20th century; literature as cultural heritage and its place in contemporary society; literature defined in the social frame; and the quality of literacy teaching in relation to social expectations. Following an introduction by the editor, articles in the collection are:(1) "Literacy: Its Roller-coaster Ride through U.S. Education" (John S. Simmons);(2) "Beyond England's National Curriculum for English" (Ed Marum);(3) "Core Curriculum; Cultural Heritage; Literacy: Recent Perspectives and Trends in Norwegian Education" (Bjorg B. -
Reproductions Supplied by EDRS Are the Best That Can Be Made from the Original Document
DOCUMENT RESUME ED 461 588 SO 030 786 TITLE Fine Arts Unit (Integrates with Culture, Drama, French, Geography, German, Japanese, Language, Music, Spanish, and Visual Arts). INSTITUTION Wilmette Public Schools, IL. SPONS AGENCY Illinois State Board of Education, Springfield. Div. of Secondary Education. PUB DATE 1995-00-00 NOTE 183p. PUB TYPE Guides Classroom Teacher (052) EDRS PRICE MF01/PC08 Plus Postage. DESCRIPTORS Art Activities; Art Education; Cultural Activities; *Cultural Enrichment; Curriculum Design; Curriculum Development; Elementary Secondary Education; *Fine Arts; Foreign Countries; French; Geography; German; Integrated Activities; *Interdisciplinary Approach; Japanese; *Second Languages; Social Studies; Spanish IDENTIFIERS France; Germany; Illinois; Japan; Mexico ABSTRACT This packet was developed to demonstrate for Illinois educators the integration of fine arts with foreign languages and social studies. The model may be adapted for use by instructors of a variety of language, social studies, and fine arts courses. Following a descriptive overview of the fine arts, the packet includes: (1) "Introductory Lessons"; (2) "Unit of Study: Geography"; and (3)"Unit of Study: Culture of the Region." A resource section provides lists of books, music, and visuals and arts supply companies. Appendices include French, German, Japanese, and Spanish language information. (MM) Reproductions supplied by EDRS are the best that can be made from the original document. 00 00 FINE ALIWILIS T.TNIT (INTEGRAX.TIES CX.iiirXna.M9 DEtAlklICLAL, FRENC1=31E, GE(C)Grii.MulErlir, Gr-ElzUVIALAT, eTiffirbAkleja S I...ALATG-11.11kGrE, MIGELTSIC, SPAPLATIMIiE liTISLTALL ALEI.M) WILMETTE izoT.TI3LICSC3ELOCOLS DISTRICT 4A-80 iSami1e1iaxi., Supt. 613 7...cocimst NUL Wilmette, XL 60091 '7013/236-2450 U S. -
Press Release
PRESS RELEASE AÏDA coffee and pastry shop makes debut in travel retail at Vienna Airport Vienna, April 8th, 2019 – Lagardère Travel Retail opens the first AÏDA coffee and pastry shop in travel retail at Vienna Airport. AÏDA is a near-cult Viennese “Café Konditorei” – a coffee and pastry shop - founded in 1913 by Josef Prousek. Over the years AÏDA has always been a defender of Viennese tradition and quality, for instance by being one of the first to introduce Italian-style espresso machines in Austria in 1948 and by refusing to add flavored coffee to their menu when it became fashionable. Now 106 years strong, AÏDA has become the largest and most exclusive family-owned confectionery producer and coffee shop brand in Europe with 130 pastry chefs producing 3 tons of cakes and pastries daily, along with 30 types of ice cream and ice cream cake. Specialties sold at AÏDA today are Coffee, Cakes, Pastry, Tea, Merchandise, Snacks, Ice Cream and Gifts. Dominik Prousek, Executive Director and fourth generation of the AÏDA family commented “We are very happy that Lagardère Travel Retail saw the perfect fit and potential of this brand for the travel retail channel. AÏDA is special because we accompany our guests throughout the day – offering not only coffee and sweets – but also breakfast, lunch, dinner, snacks as well as gifts for family and friends. We have created the perfect offer for travelers all over the world and we are very pleased to have taken this first step together with our strategic partner Lagardère Travel Retail. We are very proud to showcase our heritage at Vienna airport and more than ever committed to bring a slice of Viennese tradition to the world to bake the world a better place!“ PRESS RELEASE 2/2 Astrid Meyer-Hentschel, CEO of Lagardère Travel Retail Austria added, “We are very pleased to be able to showcase this concept, as it is a perfect fit with our strategy, to create unique and differentiated customer experience that surprises travelers, wherever they are”. -
IN the MOUNTIES WE TRUST: a Study of Royal Canadian Mounted
IN THE MOUNTIES WE TRUST: A Study of Royal Canadian Mounted Police Accountability by STEPHEN LORENZ WETTLAUFER A thesis submitted to the Department of Sociology in conformity with the requirements for the degree of Master of Arts Queen’s University Kingston, Ontario, Canada July, 2011 Copyright © Stephen Lorenz Wettlaufer, 2011 Abstract Police and Canadian citizens often clash during protests sometimes resulting in violent outcomes. Due to the nature of those altercations, there are few other events that require oversight more than the way police clash with protesters and there is a history of such oversight resulting in a number of Federal Parliamentary documents, Parliamentary Committee reports Task Force reports, reports arising from Public Interest Hearings of the Commission for Complaints Against the RCMP, and testimony at various hearings and inquiries which have produced particular argumentative discourses. Argumentative discourses that have a great effect on the construction of a civilian oversight agency of the RCMP is the focus of this thesis. This thesis examines how it is that different discourses, as represented by argumentative themes in these reports, intersect with one another in the process of creating a system of accountability for the RCMP. Through the lens of complaints that arise from protest and police clashes one may conclude that the current system of accountability does not adhere to a practice of protecting the most fundamental rights as prescribed by the Canadian Charter of Rights and Freedoms; nor would the currently proposed legislation contained within Bill C‐38 alter the system in a substantial way to allow for such protections. The power dynamic between the Commissioner of the Force and the Commission for Complaints Against the RCMP favours the police force in the current and proposed system. -
Transformative Learning in Theory and Practice
Design for Social Learning Transformative Learning in Theory and Practice ‘The Visual Communication of Ecological Literacy’ Making the Invisible Visible 16 - 18 December 2010 University of Brighton Jody Joanna Boehnert University of Brighton EcoLabs | www.eco-labs.org The Visual Communication of Ecological Literacy Jody Joanna Boehnert - MPhil - School of Architecture and Design Why? Context Levels of Learning & Engagement Presently humanity’s ecological footprint exceeds its regenerative capacity by 30%. This global overshoot is growing and ecosystems are 1st: Education ABOUT Sustainability being run down as wastes (including greenhouse gases) accumulate in Content and/or skills emphasis. Easily accommodated the air, land, and water. Climate change, resource depletion, pollution, into existing system. Learning ABOUT change. loss of biodiversity, and other systemic environmental problems ACCOMMODATIVE RESPONSE - maintenance. threaten to destroy the natural support systems on which we depend. 2nd: Education FOR Sustainability What? Systems, Networks, Values Additional values emphasis. Greening of institutions. Problems cannot be understood in isolation but must be seen as Deeper questioning and reform of purpose, policy and practice. interconnected and interdependent. We must learn to engage with Learning FOR change. REFORMATIVE RESPONSE - adaptive. complexity and think in terms of systems to address current ecological, social and economic problems. Images can be useful tools to help with this learning process. 3rd: SUSTAINABLE Education Capacity building and action emphasis. How? Transformational Learning Experiential curriculum. Institutions as learning communities. Learning AS change. TRANSFORMATIVE RESPONSE - enactment. The value / action gap permeates education for sustainability and is obvious in environmental coverage in the media. The gap between Stephen Sterling, 2009 our ideas about what we value and what we are actually doing to address the problem is the notorious value / action gap. -
Bäckerei | Konditorei | Confiserie
Bäckerei | Konditorei | Confiserie und Sahnehäubchen C,D Qualität überzeugt Irish coffee Alle unsere Produkte werden in unserem Hause aus Tasse de café avec whisky et crème chantilly hochwertigen, natürlichen Rohstoffen und Zutaten mit Kaffee Orange C,D 756 | € 5,70 handwerklicher Sorgfalt hergestellt. Genießen Sie unsere Kaffee mit Grand Marnier und Sahnehäubchen Köstlichkeiten. Coffee with Grand Marnier CaféHot beverages au grand marnier I Boissons chaudes 1 Verehrter Gast Russische Schokolade C,D 756 | € 5,70 Selbst unser romantisches Staufen ist von unserer schnell- Hot chocolate, vodka lebigen Zeit nicht verschont geblieben. Trotzdem möchten Chocolat chaud, vodka wir Ihnen einen genussreichen und angenehmen Aufent- Ovomaltine A,B,C,D 756 | € 5,70 halt in unserem Hause bieten. Sind Sie bitte nicht erstaunt, Tasse Schokolade mit Schlagsahne C,D 756 | € 5,70 wenn Ihr Service Ihnen sofort die Tischrechnung vorlegt. Hot chocolate with whipped cream Wir können Sie dadurch schneller und reibungsloser bedienen. Chocolat chaud avec crème chantilly Glas heiße Zitrone 756 | € 5,70 Select teas I Selection de thés 2 Quality comes first Frisch gepresst All our products are prepared in our house and are made Glass of hot lemon juice by skilled manual work and care using only the best Verre de citron pressé chaud Glas Bio Winzer-Glühwein N 756 | € 5,70 natural premium quality ingredients. Please, enjoy our Mulled wine specialities. Hot beverages I Boissons chaudes Vin chaud Dear Guest Although romantic Staufen hasn't been spared the hectic Herkunftsreine Kaffees pace of modern life we wish you a pleasant and very en- Tasse Kaffee crème 756 | € 2,95 UnsereBreakfast Kaffeespezialitäten I Petit-déjeuner servieren wir in einer 3 joyable stay with us. -
HAVE GERMAN WILL TRAVEL Konditorei
HAVE GERMAN WILL TRAVEL Konditorei WO KANN MAN ESSEN UND TRINKEN? (Where can you get something to eat and drink?) pastry shop: die Konditorei, die Konditoreien die Feinbackerei, die Feinbackereien cafe and pastry shop together: die Cafe-Konditorei pastry shop in Switzerland: die Conditorei, die Conditoreien w i1cfi 1s a rare occurrence - tliey can always pick up the magazines and BREAD (das Brot) AND PASTRIES newspapers available without charge at nea rly, every cafe. (Konditorwaren) Some f)eepl ~e__J:lr,imadly for tK~ If there is one dietary element that is consistently found on dining magazines an0 have a c;:up of c0ffee just t0 go along. They r,epeat these reading tables across the German-speaking world, it is bread (Brot); and not sessions 0ail1r. Althowgh cafe 0wners 'cl'te just "bread," but the 200 or more varieties of bread and rolls baked n0t neeessarily happy to nave the one. cup customers, tney w0ukl never aream in bakeries from Schleswig-Holstein to Karnten. Many Austrians, of ehasing them 0ut 0r even hurryiAg Germans, and Swiss take the term "daily bread" (tagliches Brot) them. Besides, many 0f these one-el!IJi> guests are students witn slim poeket literally, buying their bread or rolls (Brotchen, Semmel) fresh each b00ks. They will be spending more morning ( or having it delivered) from the neighborhood Backerei. lavishly in tne future. American-style white bread is reserved only for making toast Afternoons also 0ring 0r,oves of mothers (Toastbrot), while more serious breads like Schwarzbrot (dark with their 0ffspdng into tne eafes. It's brown), Vollkombrot (whole wheat or rye), or Roggenbrot (rye) ctoffee, cake, ancl a good cha,t for rtl'le mothers, ice crream and Brause for the lit are eaten with meals or even as a meal. -
Multipolarity, Intellectual Property, and the Internationalization of Public Health Law
Michigan Journal of International Law Volume 35 Issue 4 2014 Multipolarity, Intellectual Property, and the Internationalization of Public Health Law Sam F. Halabi University of Tulsa Follow this and additional works at: https://repository.law.umich.edu/mjil Part of the Health Law and Policy Commons, Intellectual Property Law Commons, International Trade Law Commons, and the Organizations Law Commons Recommended Citation Sam F. Halabi, Multipolarity, Intellectual Property, and the Internationalization of Public Health Law, 35 MICH. J. INT'L L. 715 (2014). Available at: https://repository.law.umich.edu/mjil/vol35/iss4/2 This Article is brought to you for free and open access by the Michigan Journal of International Law at University of Michigan Law School Scholarship Repository. It has been accepted for inclusion in Michigan Journal of International Law by an authorized editor of University of Michigan Law School Scholarship Repository. For more information, please contact [email protected]. MULTIPOLARITY, INTELLECTUAL PROPERTY, AND THE INTERNATIONALIZATION OF PUBLIC HEALTH LAW Sam F. Halabi* INTRODUCTION ................................................. 716 I. THE INTERNATIONALIZATION OF PUBLIC HEALTH LAW . 722 A. The International Sanitary Conventions .............. 726 B. The World Health Organization ..................... 727 1. International Code on the Marketing of Breastmilk Substitutes .......................... 728 2. International Health Regulations ................ 730 3. The Framework Convention on Tobacco Control ......................................... 733 C. Proposed Conventions .............................. 734 1. Framework Convention on Alcohol Control ..... 734 2. Framework Convention on Global Health ....... 735 3. Medical Research and Innovation Treaty ........ 737 D. Public-Private Partnerships .......................... 738 II. THE EXPANSION OF INTELLECTUAL PROPERTY RIGHTS IN TRADE AND INVESTMENT TREATIES .................. 740 A. The 1883 Paris Convention for the Protection of Industrial Property ................................. -
11 a Framework for Integrating Ecological Literacy, Civics Literacy, and Environmental Citizenship in Environmental Education
//INTEGRAS/TEMPLATES///INTEGRAS/CUP/PHASE1/PAGINATION/LIVEJOB_022_EEA/PAGEPROOF/3B2/0521824109C11.3D – 227 – [227–266/40] 19.10.2004 9:32PM ALAN R. BERKOWITZ, MARY E. FORD AND CAROL A. BREWER 11 A framework for integrating ecological literacy, civics literacy, and environmental citizenship in environmental education INTRODUCTION Environmental education practitioners span all of the natural and social sciences in terms of their training and passion. Practitioners have a range of science backgrounds, from very little science back- ground to science degrees and some view science as a root cause of environmental problems. The matter is made more complicated by the fact that environmental education does not have a professional train- ing dimension in the same way that physics or sociology do. Although such training gives disciplines focus and rigor, some say this leads to a rigidity that environmental education does not require. Thus, there is a diversity of perspectives on the role the science of ecology should play in environmental education. There are two concerns about ecology in environmental educa- tion. First, the ecology can reflect outdated ecological science and epistemology. Second, at times, too much or too little attention is given to ecology, or there may be an overly rigid, linear, and hierarch- ical view of environmental education building on science (ecology) ‘‘facts’’ toward ‘‘environmentally responsible behaviors.’’ There are several reasons why these problems arise and persist. Educators who emphasize ‘‘Environmental Literacy,’’ or ‘‘Citizenship’’ as the primary mission of environmental education, especially those advocating the development of ‘‘pro-environment values,’’ or ‘‘environmentally responsible behavior,’’ can at times ignore, misinterpret, or take a strong oppositional stance towards the science component of environ- mental education. -
Increasing Ecoliteracy and Student Creativity in Waste Utilization
International Journal of Evaluation and Research in Education (IJERE) Vol. 8, No. 2, June 2019, pp. 255~264 ISSN: 2252-8822, DOI: 10.11591/ijere.v8i2.18901 255 Increasing ecoliteracy and student creativity in waste utilization Sekarsari Sunaryo Putri, Muhammad Japar, Riana Bagaskorowati Elementary Education Department, Universitas Negeri Jakarta, Indonesia Article Info ABSTRACT Article history: This study aimed to determine the increase in ecoliteracy and creativity in waste utilization by using a project-based-learning (PBL) model in social Received Mar 19, 2019 studies learning. This research was a classroom action research (Action Revised Apr 25, 2019 Research). This research was conducted in the fifth grade (V) of Primary Accepted May 2, 2019 Schools. Observation sheet, interview, documentation, and field notes instruments were used to collect data. The results of this study showed that there was an increase in ecoliteracy ability. In addition, students become Keywords: more active in the learning process and more courageous in expressing their opinions. This shows that the ecoliteracy and creativity of students can be Creativity improved through the project-based-learning model. Ecoliteration Project based learning Social studies learning Copyright © 2019 Institute of Advanced Engineering and Science. All rights reserved. Corresponding Author: Riana Bagaskorowati, Elementary Education Department, Universitas Negeri Jakarta, Rawa Mangun Muka Street, RT.11/RW.14, Rawamangun, Pulo Gadung, East Jakarta City, Jakarta Special Capital Region, 13220. Email: [email protected] 1. INTRODUCTION Increasing the caring attitude that is instilled by teachers to students is very important for environmental sustainability as well as in the opinion of Fritjof Capra who calls ecoliteracy as a condition where people have understood ecological principles and lived according to environmental principles in managing life together with humanity on earth [1].