d Daily sorbet 10 e Coconut cake with strawberry sorbet 13 s s Mandarin sorbet with coconut 13 e Green apple sorbet and shiso 13 r Crème brûlée 13 t Chocolate parfait with hazelnut cream 13 c Camembert Tre Latti – goat, sheep and cow; Langhe, Italy h Mont St. Francis – goat; Greenville, Indiana e e Queen of Corona – goat; Toledo, Spain s Tubby – raw cow; Reading, Vermont e Stilton – cow; Nottinghamshire, England

one 11 three 30 five 48

dessert wine Vollenweider, ’Goldgrube’ Riesling Spätlese – Mosel, GE 2016 15 Marengo, 'No 655' Muscat du Cap Corse – Corsica, France 2013 16 Taille aux Loups, 'Cuvée des Loups' – Montlouis, France 2015 16 J.B. Becker, Spätburgunder Weißherbst Auslese – Rheingau, GE 1976 38 Massa Vecchia, Aleatico Passito – Tuscany, Italy 2013 22 J. Navarre, Pineau des Charentes Vieux – Charentes, France NV 20 Niepoort, 10-year Tawny Port – Douro, Portugal NV 18 Henriques & Henriques, 15-year Verdelho – Madeira, Portugal NV 21

coffee tea Espresso 3 Keemun Mao Feng 5 Macchiato 4 Earl Grey 5 Cortado 4 Sencha 5 Cappuccino 4 Genmaicha 5 Latte 5 Jasmine Green 5 Americano 350 Jade Oolong 5 Hot chocolate 5 Lemon Verbena 5 Mocha 6 Mint 5 spirits & digestifs

BOURBON SPANISH WHISKY Buffalo Trace 15 Navazos/Palazzi, 'Overseas' 28 Booker’s, ‘Backyard BBQ’ 34 Navazos/Palazzi, 'Grain Whisky' 31 Kings County, Barrel Strength 25 COGNAC RYE Guillon Painturaud, VSOP 21 Lock Stock & Barrel, 16-year 35 Navarre, Vieille Reserve 58 Russell's, 'Reserve' 17 ARMAGNAC SCOTCH WHISKY Domaine d'Esperance, XO 28 blended malt GRAPPA White Horse 14 Capovilla, 'Bassano' 18 Duncan Taylor, Islay 17-year 56 Romano Levi 2003 (1 oz.) 70 single malt Romano Levi 2002 (1 oz.) 70 Craigellachie, 23-year 67 Romano Levi 2001 (1 oz.) 70 Glenfarclas, 12-year 20 Jacopo Poli, 'Torcolato' 28 Glendronach, 18-year 48 Jacopo Poli, Vespaiolo 26 Talisker, 10-year 26 Jacopo Poli, 'Arzente' 26 Lagavulin, 16-year 31 SPANISH BRANDY IRISH WHISKEY Navazos/Palazzi, 'Amontillado Tullamore D.E.W. 15 Refill Cask,' Jerez, Spain 45 Midleton, 'Very Rare' 40 AMARO FRENCH WHISKY Cardamaro 10 Hautes Glaces, 'Moissons' 22 Braulio 13 Hautes Glaces, 'Cask 79' 34 Cynar 12 Fernet Branca 13 JAPANESE WHISKY Cappelletti, 'Sfumato' 14 Hakushu, 12-year 40 Nonino, 'Quintessentia' 16 Hakushu, 18-year 90 Nardini 13 Kurayoshi, 12-year 35 Montenegro 12 Kurayoshi, 18-year 72 CioCiaro 12 Nikka, 'Malt Whisky' 28 Varnelli, 'Sibilla' 16 Toki, Blended Malt 16 Forthave Spirits, 'Marseille' 16 Yamazaki, 12-year 36 Yamazaki, 18-year 90 full selection in back of wine list Dessert Daily sorbet 10 Coconut cake with strawberry sorbet 13 Mandarin sorbet with coconut 13 Green apple sorbet and shiso 13 Crème brûlée 13 Chocolate parfait with hazelnut cream 13

Cheese Choice of one / three / five 11/30/48 Camembert Tre Latti – goat, sheep and cow; Langhe, Italy Mont St. Francis – goat; Greenville, Indiana Queen of Corona – goat; Toledo, Spain Tubby – raw cow; Reading, Vermont Stilton – cow; Nottinghamshire, England

Dessert wine Vollenweider, ’Wolfer Goldgrube’ Riesling Spätlese – Mosel, GE 2016 15 Marengo, 'No 655' Muscat du Cap Corse – Corsica, France 2013 16 Taille aux Loups, 'Cuvée des Loups' – Montlouis, France 2015 16 J.B. Becker, 'Walkenberg' Weißherbst Auslese – Rheingau, GE 1976 38 Massa Vecchia, Aleatico Passito – Tuscany, Italy 2013 22 J. Navarre, Pineau des Charentes Vieux – Charentes, France NV 20 Niepoort, 10-year Tawny Port – Douro, Portugal NV 18 Henriques & Henriques, 15-year Verdelho – Madeira, Portugal NV 21

Coffee Tea Espresso 3 Keemun Mao Feng 5 Macchiato 4 Earl Grey 5 Cortado 4 Sencha 5 Cappuccino 4 Genmaicha 5 Latte 5 Jasmine Green 5 Americano 3.5 Jade Oolong 5 Hot chocolate 5 Lemon Verbena 5 Mocha 6 Mint 5