DOCSLIB.ORG

Library Wines

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Library Wines Brian Carter Cellars Rick’s Reserve Tasting Today’s Tasting - $30 Tasting Fee Waived with a $40 Bottle Purchase or by Joining our Wine Club 2015 Paul Thomas Dedication Gold - San Francisco Chronicle Wine Competition Bandol-Style Blend | Columbia Valley AVA The third in our Dedication Series - this wine is a blend based on the Bandol region of Provence, with the primary grape variety of Mourvedre. As you smell this wine you will note the complex aromas of black pepper spice, cherry and dried herbs. On the palate more complex fruit together with balanced acidity and structure promise a wine of some longevity. 61% Mourvedre, 25% Grenache, 8% Cinsault, 6% Syrah Retail Price $50| Club Vivant & Amour $42.50 | Club Dévotion $40.00 2014 Trentenaire 92pts - International Wine Review Petit Verdot Bordeaux-Style Blend | Columbia Valley AVA The wine is intensely dark in color with aromas of lilacs, pie cherries, black raspberries, musk and cedar arising generously from the glass. As the wine enters the mouth full flavors, tannins and acidity are evident while the finish is smooth and long. Aerating the wine by decanting helps bring out the layers of fruit and spice on the nose and palate. 55% Petit Verdot, 19% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon, 6% Malbec Retail Price $50| Club Vivant & Amour $42.50 | Club Dévotion $40.00 2015 Solesce 93pts - James Suckling Bordeaux-Style Blend | Columbia Valley AVA The generous complex aroma includes ripe cherries, blackberries, blueberries and vanilla bean. On the palate, mouth filling flavors of cassis and black fruits are followed by firm, ripe silky tannins and a long finish and balanced acidity. 60% Cabernet Sauvignon, 16% Merlot, 11% Petit Verdot, 8% Cabernet Franc, 5% Malbec Retail Price $60.00 |Club Vivant & Amour $51.00 | Club Dévotion $48.00 NV Graciano 90 points - Robert Parker Upland Vineyard, Snipes Mountain AVA While normally used as a blending grape with Tempranillo, it is occasionally bottled as a single variety. Relatively small plantings have found their way around the world. One small block is the Upland vineyard on Snipes Mountain where only a very few winer- ies, including ourselves have access to these rare grapes. Dark in color, look for exotic aromas of anise, pomegranate, raspberries and turmeric. On the palate the wine has mouth filling fruit and spice with ripe tannins and a long finish. Retail Price $65| Club Vivant & Amour $55.25 | Club Dévotion $52.00 2014 Cabernet Franc 91 points - Wine Advocate Dineen Vineyard, Rattlesnake Hills AVA Five barrels of this beautiful wine were chosen for ONE, a distinction that only a very few of our wines achieve. A beautifully com- plex floral aroma greets the nose: gardenia, blackberries, cassis and cedar. On the palate the wine hits the right balance between richness and finesse with a long flavorful finish. Enjoy with everything from chicken to steak. Retail Price $65| Club Vivant & Amour $55.25 | Club Dévotion $52.00 Ask About Our Wine Club Join today and receive an immediate discount on your wine purchases! Carter Collection ONE Series Magnum Bottles Single Varietal Wines 2010 Solesce Magnum 1.5 L $168 2018 ONE Riesling $32 2011 Tuttorosso Magnum 1.5 L $116 2011 ONE Cabernet Sauvignon $65 2011 Trentenaire Magnum 1.5 L $137 2013 ONE Cabernet Sauvignon $65 2014 Corrida Magnum 1.5 L $96 2014 ONE Cabernet Franc $65 2014 LeCoursier Magnum 1.5 L $96 2015 ONE Sangiovese $65 2013 Byzance Magnum 1.5 L $92 2015 ONE Souzao $65 NV ONE Graciano $65 Wines By The Glass Oriana $12 Library Wines - Older Vintages Abracadabra Rosé $12 Array Chardonnay $12 2007 ONE Sangiovese $100 Abracadabra Red Blend $12 2007 Trentenaire $90 Tuttorosso $15 2007 ONE Malbec $95 Byzance $15 2007 ONE Corrida $75 LeCoursier $15 Solesce $20 2020 Abracadabra Rose 6 Bottles has arrived! 2018 This delicious Sangiovese-based blend is the perfect complement to sunshine, friends, and spring cuisine, Oriana from salads to salmon. Gone are the days of Grandma's sweet rosé - welcome a $127.50 new era of European dry-style rosé. Our rosé has higher acidity, almost bone-dry version with mouth-filling fla- 15% SAVINGS Retail $25.00 No further discounts apply Club Vivant & Amour 21.25|Club Dévotion $20.00 OFFER VALID THROUGH MAY 31, 2021 .
Load more

Recommended publications
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • Developing a Grape Site Selection Gis for the Inland
    DEVELOPING A GRAPE SITE SELECTION GIS FOR THE INLAND PACIFIC NORTHWEST By IAN-HUEI YAU A thesis submitted in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SOIL SCIENCE WASHINGTON STATE UNIVERSITY Department of Crop and Soil Sciences DECEMBER 2011 To the Faculty of Washington State University: The members of the Committee appointed to examine the thesis of IAN-HUEI YAU find it satisfactory and recommend that it be accepted. Joan R. Davenport, Ph.D., Chair Markus Keller, Ph.D. Richard A. Rupp, Ph.D. Wade H. Wolfe, Ph.D. ii ACKNOWLEDGMENTS I would like to thank my family for their unwavering encouragement. My mother, father, brother and sister have largely made me who I am, regardless of how different we may be. I would like to thank my committee for their expertise and support on this project. First and foremost, my committee chair Dr. Joan Davenport whose faith in my ability and tireless responsiveness carried me much of the way. To Dr. Richard Rupp whose mutual love of learning through teaching absolutely made my working days in Pullman. To Dr. Markus Keller and Dr. Wade Wolfe whose viticultural prowess and accomplishments lend my inaugural foray into the world of grapes much needed credibility. I would like to thank my fellow graduate students in the Crop and Soil Sciences Department and others at Washington State University for the diversity of perspectives the academic environment offers. I would especially like to thank those who regularly nourished me, physically and mentally, with tabbouleh or a receptive ear.
    [Show full text]
  • Bonair Winery Owners and Vineyards
    BONAIR WINERY Gail and Shirley Puryear “Experience the Dream” BW-WA-121 Phone 509.829.6027 Fax 509.829.6510 OWNERS: Gail and Shirley fell in love with wine (and each other) as college exchange students in the wine country of Chile in 1967. After graduating from Washington State University, they moved to Southern California. It didn’t take them long to discover the wine country of California. Careers and children intervened for the next nine years, but in his spare time Gail read wine books, made wine, and taught wine appreciation courses. In 1979 the family moved back to their native Yakima Valley and purchased the five acres that is now the location of the original estate vineyards, the hospitality center, and the winery. They planted the chardonnay and cabernet vineyard and sold the grapes to Quail Run Winery. Not satisfied with just growing the grapes, they decided to jump into the fledging Washington Wine industry and bonded the winery in 1985. Their family and friends felt sorry for them because they thought that no one would find a winery at the end of a dusty country road. Shirley quit her teaching job in 1987 to work the vineyards and tasting room. Gail quit his job as elementary school principal in 1992 to devote his winemaking skills full time to the winery. Bonair Winery now encompasses 35 acres of prime vineyards in the heart of the Rattlesnake Hills AVA. A state of the art winemaking facility and a beautiful new hospitality center with spacious picnic areas are open year round.
    [Show full text]
  • Operating Vineyard & Winery
    YAKIMA COUNTY, WA 713.03 +/- ACRES Operating Vineyard & Winery ASKING PRICE $6,999,999 • COMPLETE WITH MULTIPLE WINE BRANDS • BULK WINE SALES • CONTRACT PRODUCTION • SPIRITS PRODUCTION • TASTING ROOM • WEDDING VENUE • PERSONAL HOME AgriBusiness Trading Group, Inc., 509.876.8633, [email protected], AgTradeGroup.com ACRES: 713.03 M/L CITY: Zillah, WA COUNTY: Yakima County, WA THE OFFERING PRICE: $6,999,999 This operating, vertically integrated vineyard and winery business asset lies in South Central Washington State LISTING AGENTS approximately fifteen miles Southeast of Yakima, WA in Yakima County. It is located on Vintage Road in Zillah, WA and is within the Rattlesnake Hills American Viticultural Area, a sub-appellation of the Yakima Valley and Columbia Adam C. Woiblet Valley AVA’s. The sale of this asset includes planted vineyards, retail winery complex, wine production and barrel President & Designated Broker storage facilities, vineyard equipment shop, a main residence, two farm employee homes and all equipment to continue AgriBusiness Trading Group the winery business and vineyard farming operation. [email protected], 509.520.6117 The sale also includes all of the current business assets, inclusive of brands, inventory and sales channels allowing a new owner to continue and expand operations. Using the current vineyard, facilities and equipment, at its full capacity, Steve Bruere an operator could potentially produce 50,000+ cases of wine annually. President & Owner Peoples Company New business components have recently been added by the current owner/operator. These include bulk wine exports to the European markets and installation of a large distilling system on site. These additions have created alternative [email protected], 515.240.7500 market channels for the estate grown wines and also an alternative use for the wine grapes to be distilled into spirits, including brandy and vodka.
    [Show full text]
  • 2016 Charles & Charles Riesling
    2016 CHARLES & CHARLES RIESLING ART DEN HOED VINEYARD • YAKIMA VALLEY • WASHINGTON STATE THE VINTAGE The 2016 vintage’s slightly different profile is due to the cool September and October months, which allowed an even gentler ripening. Also, the fact that it’s our third year working with this vineyard and we believe that we are directing the farming a little better, particularly from an irrigation point of view. THE WINE The result is a wine that has a unique richness for Riesling as the high tones are even a bit higher. There's a touch more of the high tone key lime Mosel component that shines through to make for a more dynamic and complex profile. The aromatics have a distinct citrus zest, key lime, apricot, peach and summer flowers. Thankfully, none of the aromas or flavors dominate, allowing an underlying salinity and mineral component to shine through. The wine is beautifully balanced from a kiss of sugar and bright acidity. pH – 3.05 RS – .12g/L Alc – 12% 15,000 cases produced THE TERROIR This Riesling is 100% from grapes grown on the Art Den Hoed vineyard, right on the outside edge of the Rattlesnake Hills AVA, in the Yakima Valley. Aside from Art’s great farming, what makes this vineyard special for world-class Riesling is the gently sloping, high elevation (1,250 feet) and shallow, well-drained Warden Series silt loam soils. The higher elevation maintains a mountain climate with much more moderate summer temperatures. THE LABEL Hatch Show Print, the legendary poster shop from Nashville, TN created the original label from which this is based.
    [Show full text]
  • 2017 Charles & Charles Riesling
    2017 CHARLES & CHARLES RIESLING ART DEN HOED VINEYARD • YAKIMA VALLEY • WASHINGTON STATE THE VINTAGE 2017 began quite late due to a cold and snowy winter that extended in to early spring, delaying bud break by a couple weeks. Hot and dry conditions in July and August sped up the growing season, but in classic Washington fashion, then temperatures dropped dramatically in September allowing a very slow and gentle late season ripening. THE WINE The result is a wine that has a unique richness for Riesling as the high tones are even a bit higher. There's a touch more of the high tone key lime Mosel component that shines through to make for a more dynamic and complex profile. The aromatics have a distinct citrus zest, key lime, apricot, peach and summer flowers. Thankfully, none of the aromas or flavors dominate, allowing an underlying salinity and mineral component to shine through. The wine is beautifully balanced from a kiss of sugar and bright acidity. pH – 3.05 TA – 7.5 g/L RS – .12 g/L Alc – 11.5% 15,000 cases produced THE TERROIR This Riesling is 100% from grapes grown on the Art Den Hoed Vineyard, right on the outside edge of the Rattlesnake Hills AVA, in the Yakima Valley. Aside from Art’s great farming, what makes this vineyard special for world-class Riesling is the gently sloping, high elevation (1,250 feet) and shallow, well-drained Warden Series silt loam soils. The higher elevation maintains a mountain climate with much more moderate summer temperatures. THE LABEL Charles Smith’s long-time friend, label muse, and artist, Rikke Korff, made this decidedly lo-fi label for us.
    [Show full text]
  • Wasatch Brew Co UTAH CRAFT BEERS Uinta Brew Co Squatter's
    UTAH CRAFT BEERS Wasatch Brew Co Uinta Brew Co Apricot Hefeweizen Detour Double IPA Apricot lends a unique finish $5 A hoppy adventure that Devastator Double Bock finishes dry $6 A strong, amber lager $6 Baba Black Lager Ghostrider White IPA Robust and smooth, An aggressively hopped, hybrid $6 a full flavored lager $5 Wasatch Seasonal Brew Cutthroat Pale Ale Spring: Bobsled Nut Brown Ale $5 Uinta’s flagship beer, a traditional Summer: Raspberry Wheat $5 NW American style pale ale $5 Fall: Pumpkin Ale $5 Dubhe Imperial IPA Evolution Amber Ale Toasted, chocolaty dark malts A malty amber $5 with an astronomical amount Polygamy Porter NITRO of hops $6 A cocoa aroma followed by a Hop Nosh IPA smooth and velvety texture $6 Bold and refreshing, this IPA Porter Adult Float combines hops with a smooth A frosty glass of Polygamy Porter malt profile $6 Nitro topped with a scoop of Uinta Seasonal vanilla ice cream $8 Spring: Hyve Honey Ale $5 Summer: Sum’r Summer Ale $5 Squatter’s Brew Co Fall: Punk’n Harvest Pumpkin Ale $5 Full Suspension Pale Ale Rich NW style pale ale $5 Regional Craft–Deschutes American Wheat Hefeweizen Black Butte Porter Five American grains come together A rich, creamy mouthfeel complements to deliver a soft mouth feel with a layered depth, revealing distinctive subtle notes of citrus $5 chocolate and coffee notes. Full of Squatter’s Seasonal Brew flavor, yet easy to drink $7 Spring: Vienna Marzen Lager $5 Obsidian Stout Summer: Bumper Crop Honey Ale $5 Obsidian has distinct notes of espresso, Fall: Take Out Rye IPA $5 chocolate,
    [Show full text]
  • OLLI Wine Class
    11/15/2013 OLLI Wine Class Washington State November 1, 2013 History • Earliest grape vines in 1825 at Fort Vancouver by Hudson Bay Co. • First wines produced by Germans and Italians in 1860’s and 1870’s (Cinsault) • Shut down during Prohibition from 1917- 1933 • Nawico and Pommerelle. first wineries after prohibition ended (merged; later Chateau Ste. Michelle) • Produced sweet wine from Concord grapes 1 11/15/2013 History (cont.) • 1950’s, Washington State University spearheaded planting of Vitis vinifers • 1962, WSU Professors founded Columbia Winery to produce first premium wines in WA • Grenache was one of the first grapes vinified • 1967, Chat. Ste. Michelle hires Andre Tchelistcheff • 1970’s expansion to Columbia Gorge, Walla Walla and Red Mountain areas • Now there are twelve AVA (American Viticultural Areas) Wine Production • Washington ranks 2nd to California in wine production • 43,000 acres of vineyards • 740+ wineries • 99.9% of wine grapes produced in eastern half of state • Grape harvest mainly mechanized (widely spaced vines) • Varietals – Early: Cinsault – 1970’s : Riesling and Chardonnay – 1980’s: Merlot – 1990’s: Cabernet Sauvignon and Syrah 2 11/15/2013 Viticulture • Deeply influenced by use of irrigation – Sourced from major rivers (Columbia, Yakima and Snake) • Threat of severe winter frost – after harvest, soak vineyards to give few degrees of extra protection Grapes Varietals of Washington • Red Wines – Cabernet Sauvignon (5,929 acres) – Merlot (5,853 acres) – Syrah (2,831 acres) – Cabernet Franc (1,157 acres) •
    [Show full text]
  • [SLIDE 1] Thank You, Sharyn. for the Two
    [SLIDE 1] Thank you, Sharyn. For the two presentations we’re doing on Zoom, I’ve adapted the National Tasting Project presentation that Melissa Bartlett put together for the chapters. That presentation is also available to you and has some references should you like more information on Washington Wines. For today’s session we will be discussing 6 of the National Tasting Project wines. Hopefully you’ve had an opportunity to judge the wines before we started today and can now sit back, relax with a glass of one of the wines as I go through today’s wines and the American Viticultural Areas, or AVAs, they represent. [SLIDE 2] The 2020 National Tasting Project is a study of Washington State. Over the last 20 years Washington has grown from 4 AVAs to 14 approved. We’ll also talk a little about their newest proposed AVA later on in today’s presentation. [SLIDE 3] Ste. Michelle Wine Estates was chosen to be this year’s wine supplier due to their availability nationwide. Unfortunately, much of Washington state wines are not distributed outside of the state. One of Ste. Michelle Wine Estate’s wineries, Chateau Ste. Michelle is Washington state’s founding winery. While it has been known as Chateau Ste. Michelle Winery only since 1967, it can trace its roots back to 1934. The 1,000th winery was licensed in last year. Today there are 10 more active licensed wineries in the state. [SLIDE 4] [2m:34s video] Let’s hear take a couple minutes and hear it from Washington State Wines.
    [Show full text]
  • Sales Book 2021 Downwarddogwine.Com the Region
    Sales Book 2021 DownwardDogWine.com The Region The Cascade Range, rising to about 6,000 feet in elevation, runs north to south and divides eastern and western Washington State. The high Cascade Range altitudes protect eastern Washington state from much of the Pacific Ocean’s temperature influence and Rainfall. The Rattlesnake Hills, which vary in elevation from 850 feet to 3,085 feet, create a north flank to the Toppenish Creek/Yakima Valley floor at its immediate south. Also, south central Washington has a series of smaller east-west mountain ranges between the Cascade Range and the Columbia River. The Rattlesnake Hills range is oriented east to west. The ridgeline has dissected canyons, terraces, and ridges running south off the main ridge to the Yakima River. Vineyards are usually on ridges and terraces, and in areas with good air drainage, which lessens frost and winterkill conditions. The Rattlesnake Hills viticultural area topography includes a multitude of landscapes with differing aspect and hill slope positions. Low glacial terraces comprise the balance of the terrain found within the AVA. The Yakima Valley viticultural area, which surrounds the Rattlesnake Hills AVA on the east, south and west sides, has a more open and consistent landscape when compared to the Rattlesnake Hills area. The Brand How is Downward Dog wine different from those other boxed wines? Our wine is all hand harvested, our company is female owned and founded, and our grapes are from the same stunning vineyards you see in all the pictures. Each Downward Dog wine was hand selected and laboriously created to bring beautiful wines to the consumer.
    [Show full text]
  • Copyrighted Material
    INDEX A The Exemplary Nature of a Symbiosis Barrier to imitation 46 Acid (in wine and food) 107–111 between Food Dishes and Barsac (wine) 291 acetic 107 Cognacs 150–153 Basics of wine evaluation 23–26 citric 107, 109 The Italian Wine and Food Basque 235 in food 110 Perspective 5–8 Baton Rouge 68 in wine 108 Which to Choose First, Wine or Bayou La Seine 190 lactic 107 Food? 102 Bazzoni, Enrico 5, 8 levels 109, 119, 121, 123, 125 Appellation 55 Beamsville Bench 208 malic 107 Appellation d’Origine Controˆle´e (AOC) Beaujolais 29, 84, 109, 158, 192, 260, tartaric 107 30, 55, 59, 79 298 types Arbois (wine) 191 Beerenauslese wines 292 Acidity 32, 33, 102, 103, 107, 134, 170 Archestratus 6 Bentwood box cookery 235 Adaptation (to sensations) 26 Archetypal ingredients 78 Beurre blanc 224 Affective testing 22 Armagnac 295 Bianco di Custoza 195 Aftertaste 216 Aroma 24, 28 Bias 26 Aging (wine) 159, 272 wheel 24 Biscotti 302 Agri-food systems 46 quality 24 Bitterness 32, 33, 138 Alcohol level 104, 156, 270 Aromatic compounds 24 in cheese 272 Aligote´ (wine) 136 Artichokes 224 in food 133 Alois Lageder, Pinot Bianco 16 Asiago 278 in food and wine pairing Alsace 291 Asparagus 224 in wine 132 Alto Adige 15 Asti Spumate 299 Amarone 278, 292, 297 Astringency 32, 154, 155 how to identify 32 American Culinary Federation (ACF) 68 Attitude 311 Bittersweet Plantation 49, 67 American Viticultural Area (AVA) 55 Auslese 170, 292 Black Muscat 294 Amerine 52 COPYRIGHTEDAutochthonous vines 6 MATERIALBlackening 171 Amontillado 213, 294 Blanc de Blancs 133 Analytical
    [Show full text]
  • Core Wines Reserve Wines Rock Island Wines
    Founded in 1996 and named after son’s Ryan and Patrick, our winery is located in the heart of the Wahluke Slope AVA in the Columbia Valley. We use our own Wahluke Slope and Ancient Lakes fruit, and also contract premium fruit from our family of growers in the Red Mountain, Yakima Valley and Rattlesnake Hills AVA’s, allowing access Columbia Valley, Washington to the best varieties from the most suitable terroir. 2016 ROCK ISLAND WINES 2018 Rock Island Chardonnay A ripe and full mid-palate with tropical flavors complemented by hints of vanilla. Aged 7 months - 40% French oak, 60% stainless steel. Pack: 12/750ml; UPC: 8 51057-00000 6 CORE WINES 2018 Rock Island Red 39% Syrah, 30% Malbec, 17% Merlot, 14% Cabernet Sauvignon. Dark fruit of black cherry, blackberry, and plum are accented with 2019 Naked Chardonnay hints of vanilla, dark roasted coffee, and dark chocolate. After a very An unoaked Chardonnay with a refreshing entry, a creamy, fruit concentrated entry and mid-palate, the flavors persist on the palate driven mid-palate and an elegant, pleasing finish. Ripe pear and for an extended finish. Aged 25 months: 70% barrel aged in American apple flavors with a hint of lilly and lemongrass. oak (10% new barrels), 30% aged in stainless steel tanks. Pack: 12/750ml; UPC: 8 51057-00009 9 Pack: 12/750ml; UPC: 8 51057-00006 8 2019 Riesling 2017 Rock Island Cabernet Sauvignon A pleasing, round entry with fresh acidity, a fruit driven mid-palate and a clean, refreshing finish. White peach, ripe pear and orange 75% Cabernet Sauvignon, 14% Merlot, 11% Syrah from the Columbia blossom, with hints of fresh apples and mineral undertones.
    [Show full text]