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Jimbaran Gardens Lunch Menu

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Indonesian Starter IMBARAN ARDENS UNCH ENU Main Course J G L M Sichuan pepper stir-fried beef 320 Gado – gado 120 Stir-fried sliced beef tenderloin with capsicum, ginger and oyster sauce, dusted with A selection of vegetables, fried tofu, bean cake and egg, dressed with Opening hours: 11.30am - 6.00pm Sichuan pepper homemade peanut sauce and served with prawn crackers Satay Specialty BBQ slow cooked US baby rack 250 Lumpia goreng 120 Marinated in jungle honey sweet and sour sauce, baked potatoes with sour cream and Balinese satay campur 210 chive Deep-fried spring rolls with vegetables served with mild spicy Beef, lamb, chicken satays served with peanut sauce, pickled vegetables, chili soya sauce and rice peanut dressing and pickles JG seafood satay 220 Chicken cordon bleu 240 Grilled fish, squid prawns, scallop with pineapple skewer, tamarind flavoured soup and pandan leaf rice Breaded chicken stuffed with honey ham and Emmental cheese served with tartar Coconut crispy prawns 160 sauce and glazed asparagus Chili and lemongrass coulis with Plaga farm salad leaves** Nasi Campur (Minimum 2 persons) 500/2 Roasted rack of lamb in a mint crust 340 Indonesian Soup From the pizza oven Roasted peppers Burgul, cucumber yogurt sauce pita bread waffle Pizza margherita 160 Fish and chips 230 Soto ayam 190 Tomato sauce, buffalo mozzarella, basil and extra virgin olive oil Beer battered barramundi fillet, potato wedges and Sliced chicken in rich chicken-turmeric broth served with sambal ijo, tartar sauce crackers and pickles Pizza di parma 190 Tomato sauce, buffalo mozzarella, Parma ham, arugula salad and pesto Parmesan French fries 70 Calzone foresta 180 With mayonnaise JG soto klungah 200 Pocket pizza stuffed with forest mushrooms, baby spinach, sundried tomatoes and goat cheese Jimbaran seafood soup with light spice rich coconut broth and coriander emulsion Side salad 60 Pizza egg florentine 160 With vinaigrette dressing Indonesian Main Course Tomato sauce, Parma ham, baby spinach leaves, egg, cherry tomato and buffalo mozzarella Pizza Sorrento 160 Nasi goreng or mie goreng 200 Tomato sauce concassee, braised octopus, calamari and garlic shaving Bread work Fried rice or fried noodles served with fried chicken, beef, lamb, chicken satay, Club sandwich 210 fried egg crackers, pickles and chili Salads and appetizers Whole wheat toast bread, marinated grill chicken, pork honey ham, bacon, egg, Yellowfin nicoise salad 160 avocado aioli, French fries Ubud crispy duck 290 Pan seared tuna, Kenya bean, roasted peppers, baby Plaga potatoes, Roma tomatoes, quail egg and Deep-fried marinated duck served with sautéed chili vegetables, pepes tahu and anchovy, toased with mustard dressing ** Beef burger With your choice of traditional bun or brioche bun and traditional mulwara beef 220 tomato sambal BBQ South East Asian chicken salad 150 Ginger pineapple and light soya grilled chicken breast, Asian slaw and honey sesame dressing Lobster sandwich 450 Ayam tuturuga 210 Roasted pumpkin and quinoa salad 80 - 140 Steamed spiny lobster in a soft bun, celery, mayo sour cream and chive with Braised baby chicken with local spices, steamed tofu wrapped in banana leave and Honey, garlic roasted pumpkin, dusted with quinoa pilaf with Bedugul leaves and oil mustard dressing * lettuce and tomato mild sambal Avocado king prawn salad 95 - 170 Tandoori chicken wrap 210 Cherry tomatoes, corn and baby spinach leaves, sweet Thai chili dressing Tandoori chicken with mint yogurt, fried onion and cucumber, wrapped in Iga bakar babi 230 tortilla BBQ pork rib, marinated in Balinese spice, sweet soya, garlic long bean Classic caesar salad 85 - 150 and fried cassava wedges Romaine lettuce, garlic croutons, parmesan cheese tuile and focaccia croutons Vegetarian burger 170 Orchard salad 70 - 130 Navy bean and roasted pepper patties, in a brioche dough with Fricassee of tomato with sliced marinated cucumber in apple ponzu dressing, pickled ginger served avocado sour cream and corn salsa Seafood with grilled edamame beans and toasted cashew nuts Seafood curry 220 Soup Prawns, squid, scallops, green mussels, clams cooked in coconut broth and scented with turmeric and lemongrass Roasted tomato bisque 110 MEAT A dash of cream, feta cheese and oregano JG seafood barbecued 240 From the grill Chicken Breast 210/pcs Tom yam goong (seafood soup) 200 Char-grilled prawns, squid and barramundi with chili FISH AND SEAFOOD Lamb Cutlet 320/220 g Scallops, squid, shrimps, Jimbaran bay fish in a spicy tamarind broth Lobster 200/100 g Beef Rib Eye 380/220 g with tomato and lemongrass Pindang serani 230 Beef Tenderloin 360/180 g Catch of the day fish cooked in Balinese yellow sauce, tamarind sauce served Jumbo Prawns 120/100 g Squid 70/100 g All grilled meat and fish are served with a side salad with sautéed bean sprout and perfumed rice Choice of dressing : French, lemon, Indonesian, Pasta Salmon Steak 270/pcs sweet and spicy Spaghetti 180 Lobster goreng sambal colo colo 450 Barramundi 250/pcs Choice of sauce: pepper sauce, sweet and sour, sambal, With bolognese sauce or tomato sauce served with shaved parmesan Deep fried Tulamben lobster, sayur asem, tofu and Sulawesi special sambal peanuts sauce, garlic butter Tuna Steak 210/pcs Garnish: french fries, mashed, steamed rice, fried rice, Mahi Mahi Steak 190/pcs Penne 180 Udang bakar bumbu cobek 250 grilled or glazed vegetables With fresh Jimbaran seafood, garlic, wine, mushroom and fresh cream Grilled Lombok river prawns coated with sambal cobek, grilled eggplant balado style and steamed rice with sweet potatoes in banana leaf International cheese board 150 Brie cheese, manchego, scimut, blue cheese served with honey, grapes, * Bedugul is a mountain lake resort area in Bali, located in Tabanan Regency, the center-north region of the island where mostly vegetable and fruit farms are located. cressini and bread roll ** Plaga is a village situated Petang, Badung Regency, on a green hilly plateau. Horticultural activities in Plaga produced a wide range high quality of vegetables and fruits. *** Jatiluwih is the famous village in Tabanan where the best quality rice is produced. **** Bangli is one of the regencies in Bali that own the biggest lake in Bali, the Batur lake. Bangli is famous or producer large - scale of citrus fruit. Signature Chili Vegetarian Pork Nuts Seafood Dairy Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. All prices are in thousand rupiah and subject to 10% service charge &11% government tax Indonesian Starter Main Course JIMBARAN GARDENS DINNER MENU Sichuan pepper stir-fried beef 320 Gado – gado 120 Stir-fried sliced beef tenderloin with capsicum, ginger and oyster sauce, dusted with A selection of vegetables, fried tofu, bean cake and egg, dressed with Opening hours: 6.00pm - 11.00pm Sichuan pepper homemade peanut sauce and served with prawn crackers BBQ slow cooked US baby rack 250 Lumpia goreng 120 Satay Specialty Marinated in jungle honey sweet and sour sauce, baked potatoes with sour cream and chive Deep-fried spring rolls with vegetables served with mild spicy Balinese satay campur 210 peanut dressing and pickles Beef, lamb, chicken satays served with peanut sauce, pickled vegetables, chili soya sauce and rice Chicken cordon bleu 240 Breaded chicken stuffed with honey ham and Emmental cheese served with tartar Coconut crispy prawns 160 JG seafood satay 220 sauce and glazed asparagus ** Grilled fish, squid prawns, scallop with pineapple skewer, tamarind flavoured soup and pandan leaf rice Chili and lemongrass coulis with Plaga farm salad leaves Roasted rack of lamb in a mint crust 340 Indonesian Soup From the pizza oven Roasted peppers Burgul, cucumber yogurt sauce pita bread waffle Pizza margherita 160 Fish and chips 230 Soto ayam 190 Tomato sauce, buffalo mozzarella, basil and extra virgin olive oil Beer battered barramundi fillet, potato wedges and tartar sauce Sliced chicken in rich chicken-turmeric broth served with sambal ijo, crackers and pickles Pizza di parma 190 Tomato sauce, buffalo mozzarella, Parma ham, arugula salad and pesto Parmesan French fries 70 With mayonnaise Indonesian Main Course Salads and appetizers Side salad 60 With vinaigrette dressing Nasi goreng or mie goreng 200 Yellowfin nicoise salad 160 Fried rice or fried noodles served with fried chicken, beef, lamb, chicken satay, Pan seared tuna, Kenya bean, roasted peppers, baby Plaga potatoes, Roma tomatoes, quail egg and fried egg crackers, pickles and chili anchovy, toased with mustard dressing ** Bread work BBQ South East Asian chicken salad 150 Club sandwich 210 Ubud crispy duck 290 Ginger pineapple and light soya grilled chicken breast, Asian slaw and honey sesame dressing Whole wheat toast bread, marinated grill chicken, pork honey ham, bacon, egg, Deep-fried marinated duck served with sautéed Bedugul vegetables, avocado aioli, French fries pepes tahu and tomato sambal Roasted pumpkin and quinoa salad 80 - 140 Honey, garlic roasted pumpkin, dusted with quinoa pilaf with Bedugul leaves and oil mustard dressing * Beef burger Iga bakar babi 230 Avocado king prawn salad 95 - 170 With your choice of traditional bun or brioche bun and traditional mulwara beef 220 BBQ pork rib, marinated in Balinese spice, sweet soya, garlic long bean Cherry tomatoes, corn and baby spinach leaves, sweet Thai chili dressing Vegetarian burger 170 and fried cassava wedges Classic caesar salad 85 - 150 Navy bean and roasted pepper patties, in a brioche dough with avocado
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  • Menu Kayumanis Seaside Indonesian Intimate Bistro with Image.Indd

    Menu Kayumanis Seaside Indonesian Intimate Bistro with Image.Indd

    Kayumanis Seasidestylish Indonesian Sanur bistro Sindhu Beach, Sanur Bali, Indonesia 62 361 6200 777 Kayumanis Seaside Sanur @kayumanisseasidesanur Indonesian Appetizer TUNA JERUNGGA seared tuna with fresh pamelo, tamarind sauce, crispy garlic and water cress Rp 55.000 GADO-GADO GULUNG assorted steamed vegetables rolls, fried tofu, bean curd, potato, tomato, boil egg, crackers with peanut sauce Rp 45.000 UDANG SAMBAL MATAH Grilled prawn tossed with lemon grass chili sauce and fresh local salad Rp 55.000 RANJUNGAN SERANGAN crispy crab soft shell salad with water cress, roasted capsicum, sweet cord and sweet chili dressing Rp 60.000 All prices are subject to 16.6 % government tax and service charge Soup SOP BUNTUT Indonesian traditional oxtail soup with green bean, potato, tomato, celery and crispy emping Rp 65.000 SOTO AYAM Indonesian favorite chicken soup with glass noodles, shredded chicken, tomato, celery, boil egg and crispy potato Rp 55.000 BAKWAN SURABAYA Surabaya style beef ball soup with beef rib, glass noodles, siomay, tofu, celery and crispy shallot Rp 40.000 SEAFOOD SEGARA ENING Balinese seafood soup with cucumber, tomato and basil Rp 55.000 SOUP BALUNG JUKUT JEPANG pork ribs soup with squash vegetables , tomato and crispy shallot Rp 40.000 All prices are subject to 16.6 % government tax and service charge Salad CLASIC CAESAR SALAD Crunchy baby romaine, with smoked chicken, eggs, shave parmesan, crispy bacon, baguette crouton and caezar dressing Rp 65.000 GRILLED NICOISE TUNA vegetables salad with seared tuna, boil egg, olive
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    Java Restaurant 01

    ENTREE SOUP DISHES JAVA RESTAURANT 01. Otak.Q!ak $ 8.90 21 . Sayur Asem $10.90 Excel1 ent I ndonesian Cu isine Indonesian grHled fish cake wrapped in banana leaves with a Mixed vegetables in indonesian style sour soup Established since 1984 side serve of peanut sauce (4 pieces) 22. Sop Buntut $10.90 02. Empek·Empek $ 8.90 Oxtail soup Egg filled "shcake layored on top of noodles, beansprout. tofu, 23. Soto Jakarta or Soto Jakarta Ayam $10.90 151 Avoca Street, Randwick NSW 203 1 and cucumber pieces with spicy sauce and crackers Choice of beef. tripe and tendons or Chicken pieces in Tel: 02 9398 6990 (1 largo piKe) coconut milk based soup Open 6 Days (Closed every Tuesdays) 03. Soto Ayam $ 8.90 24. Soto Kakl Kambing $10.90 Ilam - IOpm Indonesian sty1e chicken soup Lamb shils and lamb inside in coconut milk based soup (PRICE SUBJECT T.G CHANGE WITHOUT NOTICE) 04. Lumpia Ay.m or Lumpia Sayur $ S.90 25. Pangsit Kuah $10.90 PICK UP & CASH ONLY Choice of Indonesian spring roll or Indonesian vegetable Wanton pieces and vegetables In clear soup spring roll (4 pieces) 05. Marlabak D.gin or Martabak Sayur $ 8.90 SIDE DISHES CHEF'S SUGGESTION Choice of beef mince, egg, onions, and shallots in crispy pastry or vegetable ingredients version in crispy pasfty 01 . Seafood Goreng Cabe $19.90 26. Kerupuk Udang $ 5.00 06. Resotes Dagin Sapi $ 4.00 Large sized Prawn crackers (4 pieces) Chilli fried seafood mix with shallots, onions and capsicums Beef. vegetables and vermicel6 wrapped in a homemade solf 02.