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Dehydrated Culture Media
Dehydrated Culture Media Manufactured by Dehydrated Culture Media Table of Contents 4 CRITERION™ Products 12 Supplements and Antibiotics 13 CRITERION™ Agarose for Gel Electrophoresis Dehydrated Culture Media ™ TM Hardy Diagnostics’ dehydrated culture media, CRITERION , is formulated to meet or exceed the highest quality standards. DEHYDRATED CULTURE MEDIA Choose from 250 standard formulas or request custom blending to your specifications. The innovative packaging designs and overall reliability makeCRITERION ™ the logical choice for culture media in your laboratory. FEATURES & BENEFITS Hand Grip Convenient hand-grip design features finger indentations to allow for easy and safe handling of the bottle. Induction Seal Gray Jar Pull-off induction seal prevents moisture from clumping the media, keeping it fresh and dry. Opaque gray jar diminishes Wide Mouth Opening light penetration, • Allows for easy access to use a scoop when prolonging superior measuring the powder. performance and • Prevents inhalation hazards and reduces shelf life. hazardous dust formations. • No more shaking the bottle to dispense the media. Desiccant Pack A silica gel pack is included in each bottle to prevent clumping. Reusable Seal A built-in cushion seal inside the lid prevents moisture from entering the previously opened container. 1 UNPARALLELED PERFORMANCE Every formulation and lot is thoroughly tested for optimal growth characteristics. WIDE MOUTH OPENING Scooping media from the wide mouth bottle, instead of pouring and shaking, reduces dangerous dust formation CONVENIENT SIZES Packaged in four standard sizes to fit your needs: • 2 liter Mylar® bag (pre-measured to make 2 liters of culture media) • 500gm bottle • 2kg buckets with locking screw top lid • 10kg buckets with locking screw top lid STACKABLE Bottles and buckets have a nesting design and are stackable for efficient and economical storage. -
Culture Media Edition for Industrial Microbiology LABORATORIOS CONDA S.A
2nd Edition for Industrial Microbiology Culture Media LABORATORIOS CONDA S.A. Edited by: Laboratorios Conda S.A. © 2013. Conda S.A. All rights reserved. Printed in Spain C/ La Forja, 9 28850 - Torrejón de Ardoz, Madrid - SPAIN Tel. +34 91 761 02 00 Fax +34 91 656 82 28 C/ Berlín, 63 08029 Barcelona - SPAIN Tel. +34 93 363 72 64 / 65 Fax. +34 93 363 72 61 [email protected] [email protected] www.condalab.com Index 6 Meat & Fish Industry 20 Beer Industry 10 Water & Beverages 21 Waste Water 11 Dairy Products 23 Cosmetic Industry 15 Bakery 24 Pharmaceutical Industry 17 Processed Foods 25 Microbiology Dehydrated Culture Media Guide 19 Wines iv Media for Industrial Microbiology CULTURE MEDIA FOR INDUSTRIAL MICROBIOLOGY | 2ND EDITION Media for Industrial Microbiology 5 Culture Media for Industrial Microbiology Laboratorios CONDA, one of the world USP and AOAC standards. Strict quality leaders in the design and manufacturing of control procedures are adopted prior to, high quality culture media, currently offers during and after the manufacturing process more than 400 different products, among to ensure quality products and batch-to-batch which you will find chromogenic media, ISO- consistency. We also exert tight control over formulated media and custom-made media selection and treatment of all raw materials for many different industrial applications. and components (peptones, carbohydrates, minerals, chemicals, agar and other additives) From hygiene control, through food used in the manufacturing process. Physical- and beverage poisoning prevention, to chemical characteristics are tested, and microbiologial examination of cosmetic and media also undergo additional microbiological pharmaceutical products, CONDA supplies a tests that guarantee growth, differentiation, wide variety of different media for each field biochemical performance, recovery of small so that customers can find the most suitable inocula, selectivity, etc. -
Pocket Guide to Clinical Microbiology
4TH EDITION Pocket Guide to Clinical Microbiology Christopher D. Doern 4TH EDITION POCKET GUIDE TO Clinical Microbiology 4TH EDITION POCKET GUIDE TO Clinical Microbiology Christopher D. Doern, PhD, D(ABMM) Assistant Professor, Pathology Director of Clinical Microbiology Virginia Commonwealth University Health System Medical College of Virginia Campus Washington, DC Copyright © 2018 Amer i can Society for Microbiology. All rights re served. No part of this publi ca tion may be re pro duced or trans mit ted in whole or in part or re used in any form or by any means, elec tronic or me chan i cal, in clud ing pho to copy ing and re cord ing, or by any in for ma tion stor age and re trieval sys tem, with out per mis sion in writ ing from the pub lish er. Disclaimer: To the best of the pub lish er’s knowl edge, this pub li ca tion pro vi des in for ma tion con cern ing the sub ject mat ter cov ered that is ac cu rate as of the date of pub li ca tion. The pub lisher is not pro vid ing le gal, med i cal, or other pro fes sional ser vices. Any ref er ence herein to any spe cific com mer cial prod ucts, pro ce dures, or ser vices by trade name, trade mark, man u fac turer, or oth er wise does not con sti tute or im ply en dorse ment, rec om men da tion, or fa vored sta tus by the Ameri can Society for Microbiology (ASM). -
PDF, Effect of Differences in Salt Concentration on the Quality Of
IOP Conference Series: Earth and Environmental Science PAPER • OPEN ACCESS Effect of Differences in Salt Concentration on the Quality of Rebon Shrimp Paste (Acetes Sp) in Tegal District To cite this article: S Mulyani et al 2021 IOP Conf. Ser.: Earth Environ. Sci. 755 012051 View the article online for updates and enhancements. This content was downloaded from IP address 170.106.33.19 on 26/09/2021 at 20:52 ACHOST 2020 IOP Publishing IOP Conf. Series: Earth and Environmental Science 755 (2021) 012051 doi:10.1088/1755-1315/755/1/012051 Effect of Differences in Salt Concentration on the Quality of Rebon Shrimp Paste (Acetes Sp) in Tegal District S Mulyani 1*, P M Vestiyati 1, Kusnandar 1, H K Alamsyah 1, and S W Simanjuntak 1 1Faculty of Fisheries and Marine Science, Pancasakti University of Tegal, Indonesia *[email protected] Abstract. Rebon Shrimp Paste (RSP) in Indonesia uses different percentages of salt addition, ranging from 2 to 20% or not at all. This study aims to determine the influence of different salt concentration (5%, 10%, 15% and without salt) on the quality of RSP organoleptic, microbiological and chemical. This research was conducted in Munjung Agung, Tegal and Cirebon Fisheries Product Quality Testing and Application Laboratory. The results showed that the addition of different salt concentration (5%, 10%,15% and without salt) affected the quality of organoleptics, microbiology, and chemistry. Organoleptic quality with salt concentration of 5% and 10% favored panelists with an average value of 6.8 (not yet meeting Indonesian National Standards). The highest water content value is found in RSP that are not added salt (40,19%-43,22%) and lowest at 15% salt concentration (31,12%-34,82%) in accordance with the SNI. -
CTA with Carbohydrates Is a Semi-Solid Medium Suitable for the Determination of Fermentation Reactions of Fastidious Microorganisms
Administrative Offices Phone: 207-873-7711 Fax: 207-873-7022 Customer Service Phone: 1-800-244-8378 P.O. Box 788 Fax: 207-873-7022 Waterville, Maine 04903-0788 RT. 137, China Road Winslow, Maine 04901 TECHNICAL PRODUCT INFORMATION CYSTINE TRYPTIC AGAR [CTA] w/ or w/o CARBOHYDRATES Catalog No: T1400 Control (w/o Carbohydrates) T1410 CTA w/DEXTROSE T1440 CTA w/MALTOSE T1420 CTA w/FRUCTOSE T1445 CTA w/MANNITOL T1430 CTA w/LACTOSE T1450 CTA w/SUCROSE T1435 CTA w/XYLOSE T0340 CTA w/SORBOSE T0350 CTA w/INULIN T0355 CTA w/SORBITOL INTENDED USE: CTA with carbohydrates is a semi-solid medium suitable for the determination of fermentation reactions of fastidious microorganisms. CTA medium without carbohydrates is suitable for maintenance of organisms, and for detection of motility. HISTORY/SUMMARY: CTA medium has been accepted for the determination of carbohydrate utilization for a number of fastidious organisms, particularly Neisseria species and anaerobes. It has also been reported useful in fermentation studies of yeast. As a maintenance medium without carbohydrates, it supports the growth of organisms such as Neisseria, Pasteurella, Streptococci, Brucella, Corynebacteria and others. Motility can be detected in the semisolid medium when inoculated by stab line. PRINCIPLES: The base medium is free of carbohydrates and meat extracts. It contains Cystine and Casein Peptone as nutrients for the growth of fastidious organisms. Phenol red is added as an indicator of fermentation reactions. Carbohydrates are usually incorporated in the medium in 1% final concentrations. If a microorganism is inoculated in the medium containing a carbohydrate, and is capable of fermenting it, the medium indicator will turn from orange red to yellow. -
The Cultivable Autochthonous Microbiota of the Critically Endangered Northern Bald Ibis (Geronticus Eremita)
RESEARCH ARTICLE The cultivable autochthonous microbiota of the critically endangered Northern bald ibis (Geronticus eremita) Joachim Spergser1*, Igor Loncaric1, Alexander Tichy2, Johannes Fritz3, Alexandra Scope4 1 Institute of Microbiology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria, 2 Bioinformatics and Biostatistics Platform, Department of Biomedical Sciences, University of Veterinary Medicine, Vienna, Austria, 3 Waldrappteam, Mutters, Austria, 4 Clinical Unit of Internal Medicine Small a1111111111 Animals, Department/Clinic for Companion Animals and Horses, University of Veterinary Medicine, Vienna, a1111111111 Austria a1111111111 a1111111111 * [email protected] a1111111111 Abstract The critically endangered Northern bald ibis (Geronticus eremita) is a migratory bird that OPEN ACCESS became extinct in Europe centuries ago. Since 2014, the Northern bald ibis is subject to an Citation: Spergser J, Loncaric I, Tichy A, Fritz J, intensive rehabilitation and conservation regime aiming to reintroduce the bird in its original Scope A (2018) The cultivable autochthonous distribution range in Central Europe and concurrently to maintain bird health and increase microbiota of the critically endangered Northern bald ibis (Geronticus eremita). PLoS ONE 13(4): population size. Hitherto, virtually nothing is known about the microbial communities associ- e0195255. https://doi.org/10.1371/journal. ated with the ibis species; an information pivotal for the veterinary management of these pone.0195255 birds. Hence, the present study was conducted to provide a baseline description of the culti- Editor: Michael Lierz, Justus-Liebeig University vable microbiota residing in the Northern bald ibis. Samples derived from the choana, tra- Giessen, GERMANY chea, crop and cloaca were examined employing a culturomic approach in order to identify Received: June 30, 2017 microbes at each sampling site and to compare their frequency among age classes, sea- Accepted: March 19, 2018 sonal appearances and rearing types. -
Food Microbiology
Food Microbiology Food Water Dairy Beverage Online Ordering Available Food, Water, Dairy, & Beverage Microbiology Table of Contents 1 Environmental Monitoring Contact Plates 3 Petri Plates 3 Culture Media for Air Sampling 4 Environmental Sampling Boot Swabs 6 Environmental Testing Swabs 8 Surface Sanitizers 8 Hand Sanitation 9 Sample Preparation - Dilution Vials 10 Compact Dry™ 12 HardyCHROM™ Chromogenic Culture Media 15 Prepared Media 24 Agar Plates for Membrane Filtration 26 CRITERION™ Dehydrated Culture Media 28 Pathogen Detection Environmental With Monitoring Contact Plates Baird Parker Agar Friction Lid For the selective isolation and enumeration of coagulase-positive staphylococci (Staphylococcus aureus) on environmental surfaces. HardyCHROM™ ECC 15x60mm contact plate, A chromogenic medium for the detection, 10/pk ................................................................................ 89407-364 differentiation, and enumeration of Escherichia coli and other coliforms from environmental surfaces (E. coli D/E Neutralizing Agar turns blue, coliforms turn red). For the enumeration of environmental organisms. 15x60mm plate contact plate, The media is able to neutralize most antiseptics 10/pk ................................................................................ 89407-354 and disinfectants that may inhibit the growth of environmental organisms. Malt Extract 15x60mm contact plate, Malt Extract is recommended for the cultivation and 10/pk ................................................................................89407-482 -
Prepared Culture Media
PREPARED CULTURE MEDIA 121517SS PREPARED CULTURE MEDIA Made in the USA AnaeroGRO™ DuoPak A 02 Bovine Blood Agar, 5%, with Esculin 13 AnaeroGRO™ DuoPak B 02 Bovine Blood Agar, 5%, with Esculin/ AnaeroGRO™ BBE Agar 03 MacConkey Biplate 13 AnaeroGRO™ BBE/PEA 03 Bovine Selective Strep Agar 13 AnaeroGRO™ Brucella Agar 03 Brucella Agar with 5% Sheep Blood, Hemin, AnaeroGRO™ Campylobacter and Vitamin K 13 Selective Agar 03 Brucella Broth with 15% Glycerol 13 AnaeroGRO™ CCFA 03 Brucella with H and K/LKV Biplate 14 AnaeroGRO™ Egg Yolk Agar, Modified 03 Buffered Peptone Water 14 AnaeroGRO™ LKV Agar 03 Buffered Peptone Water with 1% AnaeroGRO™ PEA 03 Tween® 20 14 AnaeroGRO™ MultiPak A 04 Buffered NaCl Peptone EP, USP 14 AnaeroGRO™ MultiPak B 04 Butterfield’s Phosphate Buffer 14 AnaeroGRO™ Chopped Meat Broth 05 Campy Cefex Agar, Modified 14 AnaeroGRO™ Chopped Meat Campy CVA Agar 14 Carbohydrate Broth 05 Campy FDA Agar 14 AnaeroGRO™ Chopped Meat Campy, Blood Free, Karmali Agar 14 Glucose Broth 05 Cetrimide Select Agar, USP 14 AnaeroGRO™ Thioglycollate with Hemin and CET/MAC/VJ Triplate 14 Vitamin K (H and K), without Indicator 05 CGB Agar for Cryptococcus 14 Anaerobic PEA 08 Chocolate Agar 15 Baird-Parker Agar 08 Chocolate/Martin Lewis with Barney Miller Medium 08 Lincomycin Biplate 15 BBE Agar 08 CompactDry™ SL 16 BBE Agar/PEA Agar 08 CompactDry™ LS 16 BBE/LKV Biplate 09 CompactDry™ TC 17 BCSA 09 CompactDry™ EC 17 BCYE Agar 09 CompactDry™ YMR 17 BCYE Selective Agar with CAV 09 CompactDry™ ETB 17 BCYE Selective Agar with CCVC 09 CompactDry™ YM 17 BCYE -
APPENDIX a Media and Reagents
APPENDIX A Media and Reagents Pauline K. w. Yu, M.S. The use of appropriate and dependable media is integral to the isolation and identification of microorganisms. Unfortunately, comparative data docu menting the relative efficacy or value of media designed for similar purposes are often lacking. Moreover, one cannot presume identity in composition of a given generic product which is manufactured by several companies because each may supplement the generic products with components, often of a proprietary nature and not specified in the product's labeling. Finally, the actual production of similar products may vary among manufacturers to a sufficient extent to affect their performance. For all of these reasons, therefore, product selection for the laboratory should not be strictly based on cost considerations and should certainly not be based on promotional materials. Evaluations that have been published in the scientific literature should be consulted when available. Alternatively, the prospective buyer should consult a recognized authority in the field. It is seldom necessary for the laboratory to prepare media using basic components since these are usually available combined in dehydrated form from commercial sources; however, knowledge of a medium's basic compo nents is helpful in understanding how the medium works and what might be wrong when it does not work. Hence, the components have been listed for each medium included in this chapter. All dehydrated media must be prepared exactly according to the manu facturers' directions. Any deviation from these directions may adversely affect or significantly alter a medium's performance. Containers of media should be dated on receipt and when opened, and the media should never be used beyond expiration dates specified by the manufacturers or recom mended by quality control programs. -
Research Journal of Pharmaceutical, Biological and Chemical Sciences
ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences Florula of Larval and Imaginal Phases of the Volfartova Fly (Wohlfarthia magnifica) In the Conditions of the Steppe Zone of The Pavlodar Region. A A Bitkeyeva1* and L T Bulekbayeva2. 1Senior teacher, Master of Ecology, Pavlodar State University named after S. Toraygyrov, The Republic of Kazakhstan. 2Associate professor, Candidate of Biological Sciences, Pavlodar State Pedagogical Institute, Republic of Kazakhstan. ABSTRACT Groups of bacteria were found during research in a steppe zone of the Pavlodar region, belonging to 3 families: Baccilaceae, Micrococcaceae, Enterobacteriacea. 13 species of pathogenic and opportunistic bacteria are obtained and identified, which cause diseases. Reception of agents from flies of Wohlfartia magnifica family in region farms forces to pay attention to quite real possibility and contagion of various infections. It creates the menacing epidemiological and epizootiology situation on the adjacent to farms of populated places, as flies with excrements can infect forages and migrate on considerable distances. Keywords: bacteria, diseases, infections, larvaes, microorganisms, flies, sheep, pathogenic microorganisms, carriers. *Corresponding author July– August 2015 RJPBCS 6(4) Page No. 2069 ISSN: 0975-8585 INTRODUCTION Flies are known as carriers of causative agents of dangerous infectious and invasive diseases. Therefore, in the populated places and on the pastures, studying of microbal and helminthosis impurity of flies represents scientific and practical interest. Epidemiological value of flies was opened by E.N. Pavlovskiy and V.P. Derbeneva-Ukhova, they participate in distribution about 70 pathogenic microflora, and including agents of a tularemia, anthrax, diphtheria, cholera, plague, a crab hand, etc. [2; 8; 12]. -
Criterionâ—¢ Cystine Tryptic Agar
CRITERION™ CYSTINE TRYPTIC AGAR (CTA) Cat. no. C5510 CRITERION™ Cystine Tryptic Agar (CTA) 59gm Cat. no. C5511 CRITERION™ Cystine Tryptic Agar (CTA) 500gm Cat. no. C5512 CRITERION™ Cystine Tryptic Agar (CTA) 2kg Cat. no. C5513 CRITERION™ Cystine Tryptic Agar (CTA) 10kg Cat. no. C5514 CRITERION™ Cystine Tryptic Agar (CTA) 50kg INTENDED USE Hardy Diagnostics CRITERION™ Cystine Tryptic Agar (CTA) is recommended for the determination of carbohydrate fermentation by fastidious microorganisms, such as Neisseria spp. It is also used for the detection of bacterial motility and the base can serve as a holding medium for the maintenance of fastidious microorganisms. This dehydrated culture medium is a raw material intended to be used in the making of prepared media products, which will require further processing, additional ingredients, or supplements. SUMMARY In general, Cystine Tryptic Agar (CTA) provides a nutritious basal medium composed of casein peptones, cystine, inorganic salts, phenol red, and agar. The inorganic salts serve as a source of essential ions. Phenol red is the pH color indicator. CRITERION™ Cystine Tryptic Agar (CTA) supplemented with a 1% concentration of a specific carbohydrate is used to detect fermentation reactions. The 1% concentration is recommended to decrease the possibility of reversal reactions. Reversion occurs when the carbohydrate is depleted, thereby resulting in the masking of acid by alkaline by- products from peptone degradation. The acid produced by carbohydrate consumption causes a decrease in pH resulting in a color shift in the medium from red-pink to yellow. The addition of agar to the medium allows for the detection of motility along the stab line of inoculation. -
Clinical Microbiology 12Th Edition
Volume 1 Manual of Clinical Microbiology 12th Edition Downloaded from www.asmscience.org by IP: 94.66.220.5 MCM12_FM.indd 1 On: Thu, 18 Apr 2019 08:17:55 2/12/19 6:48 PM Volume 1 Manual of Clinical Microbiology 12th Edition EDITORS-IN-CHIEF Karen C. Carroll Michael A. Pfaller Division of Medical Microbiology, Departments of Pathology and Epidemiology Department of Pathology, The Johns Hopkins (Emeritus), University of Iowa, University School of Medicine, Iowa City, and JMI Laboratories, Baltimore, Maryland North Liberty, Iowa VOLUME EDITORS Marie Louise Landry Robin Patel Laboratory Medicine and Internal Medicine, Infectious Diseases Research Laboratory, Yale University, New Haven, Connecticut Mayo Clinic, Rochester, Minnesota Alexander J. McAdam Sandra S. Richter Department of Laboratory Medicine, Boston Department of Laboratory Medicine, Children’s Hospital, Boston, Massachusetts Cleveland Clinic, Cleveland, Ohio David W. Warnock Atlanta, Georgia Washington, DC Downloaded from www.asmscience.org by IP: 94.66.220.5 MCM12_FM.indd 2 On: Thu, 18 Apr 2019 08:17:55 2/12/19 6:48 PM Volume 1 Manual of Clinical Microbiology 12th Edition EDITORS-IN-CHIEF Karen C. Carroll Michael A. Pfaller Division of Medical Microbiology, Departments of Pathology and Epidemiology Department of Pathology, The Johns Hopkins (Emeritus), University of Iowa, University School of Medicine, Iowa City, and JMI Laboratories, Baltimore, Maryland North Liberty, Iowa VOLUME EDITORS Marie Louise Landry Robin Patel Laboratory Medicine and Internal Medicine, Infectious Diseases Research Laboratory, Yale University, New Haven, Connecticut Mayo Clinic, Rochester, Minnesota Alexander J. McAdam Sandra S. Richter Department of Laboratory Medicine, Boston Department of Laboratory Medicine, Children’s Hospital, Boston, Massachusetts Cleveland Clinic, Cleveland, Ohio David W.