COOK HAUS LUNCH & DINNER BY ALBERTʼS SCHENKE

12 NOON — 10PM

BIER FOOD TO START SIDES

HAUS PRETZEL (V) 2.95 BURRATA 7.95 HUMMUS & 5.5 SFORMATO (V) 5.95 pretzel, sweet mustard, pickles (TO SHARE) fresh tomato, basil & sunflower seed pesto FLATBREAD (VE) baked truffle mash, melting alpine cheese harissa, pomegranate, spiced chickpeas, PRETZEL & CHEESE (V) 3.95 PEA & SOUP 4.95 charred flatbread pretzel, gouda cheese, sweet mustard, (V) crisp black forest ham, crème fraiche, FRIES pickles — haus fries 2.95 white bloomer, whipped butter 7.5 SMOKED SALMON — sweet potato 3.5 smoked salmon, rosti, horseradish PRETZEL TRAY 8.5 SPICED 4.95 — truffle + parmesan 4.5 2 pretzels, gouda, meat sticks, crème fraiche, watercress, honey, CAULIFLOWER (VE) bier cheese, sweet mustard, pickles mustard & dill dressing, pickles TRIPLE COOKED 3.95 crispy battered cauliflower, vegan spiced CHIPS (V) yoghurt aioli VEG PRETZEL TRAY (V) 7.5 2 pretzels, gouda, charred artichoke, HAUS PICKLES (V) 1.95 roasted peppers, bier cheese, sweet COOK HAUS PLATES 3.95 mustard, pickles CHARRED BROCCOLI tenderstem broccoli, lemon, shallots, HAUS PRETZEL 2.95 BOHEMIAN 12.95 FISH & CHIPS 12.95 herbs, anchovy aioli CHIPS (V) SAUSAGE PLATE bier battered haddock, triple cooked 2.95 pretzel chips, blue cheese dip pork & cheddar sausage, smoked bratwurst, chips, tartare sauce, mushy peas, HAUS SALAD (VE) spicy chorizo sausage, pan roasted charred lemon dressed leaves, pea, radish, fennel, PORK CRACKLING 2.95 potatoes, bier onions, gravy green beans, fresh herbs BLACK FOREST 9.95 MEAT STICK 1.95 PAN FRIED SEA BASS 13.5 SALAD summer vegetables, orzo, gruyère crisp black forest ham, chèvre, fig, baby HAUS NUTS (V)(N) 2.95 gem, pretzel chips, green herb dressing HAM, EGG & CHIPS 11.95 — with grilled chicken breast +2 OLIVES (V) 2.95 black forest spiced bacon chop, dark (V)/(VE) OPTION AVAILABLE DAILY PLATES bier onions, fried egg, triple cooked chips MUSHROOM 10.95 MON SCOUSE 9.95 CHICKEN SCHNITZEL 12.5 SPÄTZLE (V) CROQUETTES labskaus , potatoes, pan-fried chicken breast, parmesan bavarian pasta, wild mushroom haus pickles, white bloomer mayo, salsa verde, fries & gran moravia cheese

BERLINER 6 TUE MEATBALLS & 10.95 SPICED LAMB WILD MUSHROOM slow cooked lamb shoulder, PAN−FRIED STEAK SPÄTZLE bier chilli mayo veal & bacon meatballs, pasta,

28 DAY DRY AGED STEAK SERVED WITH TARRAGON GARLIC BUTTER & TRIPLE COOKED CHIPS wild mushroom sauce, soured ALPINE CHEESE 5.5 cream & HAM 8 OZ RUMP STEAK 13.95 8 OZ FILLET 24.95 pancetta, gruyère, yoghurt aioli FRITES WED BLACK FOREST 11.95 PEPPERCORN SAUCE 2.5 BACON RIBS MUSHROOM MADEIRA SAUCE 2.5 PEA & MINT (V) 5 OZ franziskaner bier barbeque glaze, pan 10 SIRLOIN 19.95 BÉARNAISE SAUCE 2.5 garden pea, alpine cheese, fresh mint, roasted potatoes, bier onions lemon aioli THU SCHNITZEL 14.95 CROQUETTE FEST 14 KEBAB HAUS BURGERS ROYALE 3 of each of the above to share chicken breast, black forest ham, SERVED ON CHARRED FLATBREAD ALL SERVED WITH FRIES melting comté cheese, mushroom & marsala sauce, pan roasted KREUZBERG 11.95 DOUBLE 11.95 potatoes CHICKEN (N) CHEESEBURGER SANDWICHES FRI PAN ROASTED 15.5 spiced & yoghurt marinated chicken breast, 28-day dry aged cheshire beef, mature 12 NOON — 5PM SALMON pomegranate, pickled fennel, hummus, cheddar, Russian dressing, pickles, brioche roasted salmon fillet, asparagus, garlic cucumber, fresh mint, lemon yoghurt aioli, SERVED WITH FRIES & lemon courgette, new potatoes, vine coriander, bier chilli sauce, toasted almonds, RACLETTE BURGER 13.95 or HAUS SALAD cherry tomato, fine beans, sunflower pickled chillies 28-day dry aged cheshire beef, chicken seed pesto PORCHETTA 7.95 liver pâté, raclette cheese, sweet bier onions, BERLINER SPICED 12.95 truffle aioli, brioche slow roasted pork belly, fennel, rosemary, SAT SCHWEINSHAXE 15.95 salsa verde, apple sauce, brioche LAMB (N) slow roasted pork knuckle, red pulled lamb, apricot, pomegranate, pickled HALLOUMI 10.95 cabbage, red wine gravy, pan roasted fennel, hummus, cucumber, fresh mint, lemon (V) GRILLED ROYAL 7.95 SCHNITZEL potatoes, apple sauce CHICKEN yoghurt aioli, coriander, bier chilli sauce, halloumi, griddled zucchini, beetroot slaw, charred & curried chicken breast, mango, toasted almonds watercress, lemon mayo, brioche SUN SUNDAY ROAST 12.95 spinach, melting cheese, coriander roast topside, porchetta, chicken CHARRED 9.95 CHICKEN 11.95 breast or strudel – root veg mash, ALPINE CHEESE (V) 7.95 CAULIFLOWER (VE)(N) SCHNITZEL BURGER roast potatoes, yorkshire pudding, swiss cheese, tomato & onion relish, blackened spiced cauliflower, pomegranate, chicken breast, salsa verde, Russian seasonal vegetables, proper gravy pickled shallot, baby gem, watercress, pickled fennel, hummus, cucumber, fresh dressing, gouda, brioche sun-blushed tomato mayo, white bloomer mint, lemon soy yoghurt aioli, coriander, bier chilli sauce, toasted almonds, golden raisins — with halloumi +2

ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF EIGHT OR MORE. ALPINE WINE

WHITE 175ml/250ml/btl RED 175ml/250ml/btl SPARKLING 175ml/btl

CAʼ DI PONTI 4.3/6.1/18 DOMAINE MAS 4.4/6.3/18.5 DURELLO SPUMANTE 11.5% 4/22 GRILLO 13.5% BAHOURAT MERLOT, veneto, italy | citrus, gentle floral aromas, zippy palate sicilia, italy | floral, stone fruit & citrus PAYS DU GARD 14% gard, france | smooth, ripe red fruit & herbs LE DOLCI COLLINE 4.4/26 MAISON DE 4.4/6.4/19 PROSECCO 11.5% VIGNERON BLANC, BARBERA DA 4.6/6.6/19.5 venezie, italy | delicate, refreshing finish CÔTES DE VINE 13% GASCOGNE 11.5% piemonte, italy | juicy, sour cherry & tangy LE DOLCI COLLINE 4.4/26 gascony, france | nectarine, pink grapefruit & lime ROSÉ 11.5% DOMAINE MAS 5.2/7.1/22 vino spumante, italy | delicate pink sparkling rose, LA LISSEE SOIE 4.9/6.9/20.5 BARRAU CABERNET strawberry & raspberry aromas DʼIVOIRE CHENIN FRANC, PAYS DU GARD BLANC 13% (ORGANIC) 14% FERGHETTINA 44 languedoc, france | brioche, peach & silky gard, france | juicy, soft & wild woodland FRANCIACORTA ROSÉ 12.5% lombardia, italy | sweet berries & savoury flavours MASTRI 5.1/7.3/21.5 LA RUCHETTE DORÉE, 23.5 VERNACOLI CÔTES DU RHÔNE DOMENICO BERTIOL 55 PINOT GRIGIO 12% VILLAGES 14% PROSECCO MAGNUM 11% trentino, italy | peach, green apple & zesty rhone, france | smooth, bramble & veneto, italy | classic prosecco, floral nose warm spice CAMPO FIORITO 5.9/8.4/25 CHARDONNAY 13% MONTE SCHIAVO 6.3/8.9/26.5 piemonte, italy | ripe, rich & stone fruit ALBERTO SERENELLI ROSSO CONERO 12.5% CHAMPAGNE 175ml/btl DOMAINE DU PRÉ 28 marche, italy | robust, blackberry & earthy BARON SAUVIGNON BLANC 13.5% CHÂTEAU PINERAIE 29 BILLECART BRUT RESERVE 65 loire, france | vibrant, tropical fruit & citrus TRADITION, CAHORS CHAMPAGNE 12% champagne, france | toasty fruit flavour 15% TURCKHEIM CAVE 29 south west france, france | intense berry, plumb TRADITION PINOT & spice LAURENT PERRIER 90 GRIS 13% ROSÉ 12% alsace, france | floral, spice & honeysuckle LA REINE DE 32 champagne, france | subtle, fresh on the nose L'ARENITE, FLEURIE 13% GYMNASIUM FRITZ 30 beaujolais/maconnais, france | pretty, floral & WILLI RIESLING 11% crushed berries mosel, | apricots, apple & lemon sherbet SCHNAPPS CLOS DE LA CURE, DOMAINE DU PRE 36 SAINT-EMILION 44 SEMELE SANCERRE 13% GRAND CRU 14% HAUS loire, france | ripe gooseberry, full, rich bordeaux, france | balanced, bramble fruit, choose from: herbaceous salted caramel / morello cherry / wild strawberry 2017 PULP FICTION, 40 GRUNER VELTINER, SINGLE SHOT 2.5 REISLING (ORGANIC) 11.5% 5 SHOT PADDLE 10 wachau, austria | aromatic, delicate, white pepper ROSÉ 175ml/250ml/btl 10 SHOT PADDLE 20 20 SHOT SKI 40 PALAZZI ROSATO, 4.3/6.1/18 MONFERRATO TRADITIONAL 3 CHIARETTO 12.5% choose from: blood orange / pear / apricot piemonte, italy | dry, crisp & fresh strawberry

ALASIA BRACHETTO 4.9/6.9/20.5 DʼACQUI 5.5% piemonte, italy | rose petals, raspberries & sweet

ʻLES CERISIERSʼ CÔTES 26 DU RHÔNE, ROSÉ 12.5% rhône, france | elegant, blossoms & cherries

ʻLES CERISIERSʼ COTES 50 DU RHONE ROSÉ MAGNUM 12.5% rhone, france | elegant, blossoms & cherries

WINES ARE AVAILABLE IN 125ML MEASURES. PLEASE ASK YOUR SERVER. DANKE.