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Culinary Conjuring LIQUID REFRESHMENTS Theo’S Highlights of Haute Cuisine in Hamburg Theo’S Is Simply the Finest Meat You Can Buy

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Culinary Conjuring LIQUID REFRESHMENTS Theo’S Highlights of Haute Cuisine in Hamburg Theo’S Is Simply the Finest Meat You Can Buy GUIDE - HAMBURG Culinary conjuring LIQUID REFRESHMENTS Theo’s Highlights of haute cuisine in Hamburg Theo’s is simply the finest meat you can buy. Prime beef from the best Susanne Wess cattle in the world, cut in Theo’s butchery, dry aged, prepared in an BAR DACAIO 800°C Southend oven, and seasoned One of the best hotel bars in town only with coarse salt and Theo’s is DaCaio in the colourful St. Georg special, top secret seasoning. It district – decorated with the Mixology Award 2014. From 3 to 6 p.m. you can heightens the flavour of the beef indulge in a touch of British Tradition without masking it. Don’t miss the and sip an afternoon tea. Later on chance to experience a unique steak the Italian Bar Manager Giovanni experience in Hamburg. Massimino offers an impressive selection of gins and vodkas. You shouldn’t miss his great gold Martini, Bei Theo’s gibt es einfach das beste Atlantic Restaurant served with rosemary in a golden Fleisch, das man kaufen kann. The Atlantic Restaurant bases bowl. Enjoy your sundowner in the Erstklassiges Rindfleisch von den its cuisine on the concept of warm weather, completing the day Mediterranean, maritime, classical with a stunning view over the Alster besten Rindern der Welt, in der Theo’s on the rooftop terrace. Fleischerei zerlegt, trockengereift cuisine, and it is famous for und in einem 800 Grad heißen Ofen favourites such as sole meunière, Bar DaCaio gegart, gewürzt ausschließlich mit steak tartar and crêpe Suzette, The George Hotel as well as local recipes that Barcastraße 3 grobem Salz und Theo’s Special, einer 22087 Hamburg streng geheimen Gewürzmischung. offer a perfect interpretation of Tel. +49 (0)40 2800 30 18 10 Sie verstärkt den Geschmack des north German flavours. Service Rindfleischs, statt ihn zu übertünchen. is impeccable, with the added Verpassen Sie nicht dieses einzigartige ingredient of spectacular views of Steak-Erlebnis in Hamburg. the Alster Lake. THE CLOUDS The highest bar in Hamburg, The LUXOS Recommends: Ask for a bottle Die Küche des Atlantik Restaurants Clouds certainly deserves its title, of Theo’s steak sauce to take home basiert auf dem Konzept von perched on the 23rd and 24th floor klassischer mediterraner, of Hamburg’s famous Tanzende Fragen Sie nach einer Flasche Theo’s Türme (Dancing Towers) designed Steak-Sauce zum Mitnehmen maritimer Cuisine. Es ist berühmt by Hadi Teherani, 105 metres above für Lieblingsgerichte wie Seezunge the city. Relax amongst the tanned Vlet Theo’s Müllerin, Steak Tartar und Crêpe leather furniture and dark wood Rothenbaumchaussee 10 Suzette ebenso wie für regionale tones and choose from a variety of “Von Harten willkamen” to Hamburg’s Vlet (Old High „Von Harten willkamen“ im Hamburger „Vlet“ (was im 20148 Hamburg in-house creations like Schwarzwälder German for fleet), a small paradise for gourmets in the Althochdeutschen die Stadtkanäle bezeichnet), einem Tel. +49 (0)40 41 41 28 55 Rezepte, die eine perfekte Hirsch or Hamburg Sour, first-class Speicherstadt, a UNESCO World Heritage Site. Executive kleinen Paradies für Gourmets im UNESCO-Weltkulturerbe www.theos-hamburg.de Interpretation norddeutscher champagnes and fine wines. Weather chef Knut Wunderlich reinterprets traditional foods from Speicherstadt. Küchenchef Knut Wunderlich interpretiert Aromen bieten. Der Service ist permitting, the Heaven’s Nest ausgezeichnet und dazu gibt es provides panoramic views over the Northern Germany, for example ‘Labskaus 2.0’ or ‘Pannfisch’ traditionelle norddeutsche Gerichte neu, wie etwa „Labskaus hardworking port city. (fried fish). The 33-year-old chef de cuisine privileges 2.0“ oder Pannfisch. Dabei legt der 33-Jährige besonderen einen spektakulären Blick auf die regional products. His motto is ‘Delicious, fresh and simple.’ Wert auf regionale Produkte. Sein Credo: „Lecker, frisch Alster. The Clouds A new Vlet venue was unveiled close to Alterarkaden at the und einfach“. Seit 1. Juli lädt ein Ableger direkt an den Reeperbahn 1 LUXOS Recommends: The 20359 Hamburg beginning of July 2016, presenting simple and down-to-earth Alsterarkaden zu etwas bodenständigerer Küche ein. Tel. +49 (0)40 30 99 32 80 cooking. Atlantic Restaurant’s lobster soup is universally praised / Die LUXOS Recommends: Specials like Rent a VLET-Cook, culinary tours, a barge tour through the port of Hamburg, gourmet Hummersuppe des Atlantik wird food / Specials z.B. Rent a VLET-Koch, Genusstour, Barkassenfahrt, hauseigene Feinkostlinie hoch gelobt Vlet Speicherstadt Vlet an der Alster Atlantic Restaurant Am Sandtorkai 23/24 Jungfernstieg 7 An der Alster 72-29 20457 Hamburg 20354 Hamburg 20099 Hamburg Tel. +49 (0)40 334 75 37 50 Tel. +49 (0)40 200 06 42 22 Tel. +49 (0)40 288 88 60 vlet.de www.kempinski.com 114 115.
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