Safrole and the Versatility of a Natural Biophore Lima, L
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Toxicity of Pyrethorids Co-Administered with Sesame Oil Against Housefly Musca Domestica L
INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY 1560–8530/2007/09–5–782–784 http://www.fspublishers.org Toxicity of Pyrethorids Co-administered with Sesame Oil against Housefly Musca domestica L. SOHAIL AHMED1 AND MUHAMMAD IRFANULLAH Department of Agri-Entomology, University of Agriculture, Faisalabad–38040, Pakistan 1Corresponding author’s e-mail: [email protected] ABSTRACT The susceptibility of a laboratory reared strain of Musca domestica L. to cypermethrin 10 EC, fenpropathrin 20 EC, fenvalerate 20 EC and lambda cyhalothrin 2.5 EC, at different ranges of concentrations (250 to 2500 ppm) of the formulated insecticides in acetone alone and in combination with sesame oil in 1:1 and 1:2 ratio of insecticide: sesame oil was investigated. These concentrations in a volume of 5 mL were added to 25 g of granulated sugar in a petridish. House flies were fed on the insecticide coated sugar for 48 h. Knockdown and mortality data were recorded after 1, 2, 4, 6, 8, 12, 24 and 48 h and subjected to probit analysis. KD50 values of cypermethrin, lambda-cyhalothrin, fenpropathrin and fenvalerate in 1:1 ratio with sesame oil were 4297, 17188, 2324 and 8487 ppm, respectively as compared to 1915, 15034, 2608 and 4005 ppm respectively when these insecticides were applied alone. Similar fashion was seen in context of LC50 values. The pyrethroid + sesame oil combination in two ratios does not show the synergism in M. domestica. Key Words: M. domestica; Pyrethroids; Synergist; Sesame oil INTRODUCTION conventional insecticides as well as against cotton aphid (Aphis gossypii Glover) (Moore, 2005). Sesamin, a lignan Housefly (Musca domestica L.) causes a serious threat occurring in sesame’s seed oil has been reported as synergist to human and livestock health by transmitting many insecticide, antisseptic, bactericide (Bedigian et al., 1985). -
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Precursors and Chemicals Frequently Used in the Illicit Manufacture of Narcotic Drugs and Psychotropic Substances 2017
INTERNATIONAL NARCOTICS CONTROL BOARD Precursors and chemicals frequently used in the illicit manufacture of narcotic drugs and psychotropic substances 2017 EMBARGO Observe release date: Not to be published or broadcast before Thursday, 1 March 2018, at 1100 hours (CET) UNITED NATIONS CAUTION Reports published by the International Narcotics Control Board in 2017 The Report of the International Narcotics Control Board for 2017 (E/INCB/2017/1) is supplemented by the following reports: Narcotic Drugs: Estimated World Requirements for 2018—Statistics for 2016 (E/INCB/2017/2) Psychotropic Substances: Statistics for 2016—Assessments of Annual Medical and Scientific Requirements for Substances in Schedules II, III and IV of the Convention on Psychotropic Substances of 1971 (E/INCB/2017/3) Precursors and Chemicals Frequently Used in the Illicit Manufacture of Narcotic Drugs and Psychotropic Substances: Report of the International Narcotics Control Board for 2017 on the Implementation of Article 12 of the United Nations Convention against Illicit Traffic in Narcotic Drugs and Psychotropic Substances of 1988 (E/INCB/2017/4) The updated lists of substances under international control, comprising narcotic drugs, psychotropic substances and substances frequently used in the illicit manufacture of narcotic drugs and psychotropic substances, are contained in the latest editions of the annexes to the statistical forms (“Yellow List”, “Green List” and “Red List”), which are also issued by the Board. Contacting the International Narcotics Control Board The secretariat of the Board may be reached at the following address: Vienna International Centre Room E-1339 P.O. Box 500 1400 Vienna Austria In addition, the following may be used to contact the secretariat: Telephone: (+43-1) 26060 Fax: (+43-1) 26060-5867 or 26060-5868 Email: [email protected] The text of the present report is also available on the website of the Board (www.incb.org). -
Pesticide Safety & Pesticide Categories
Pesticide Safety & Pesticide Categories Janet Hurley, & Don Renchie Texas A&M AgriLife Extension Service School IPM What is a pesticide • Any substance or mixture of substances intended for preventing, destroying, repelling, or mitigating any pest. • Any substance or mixture of substances intended for use as a plant regulator, defoliant, or desiccant. • Any nitrogen stabilizer. • A product is likely to be a pesticide if the labeling or advertising: • Makes a claim to prevent, kill, destroy, mitigate, remove, repel or any other similar action against any pest. • Indirectly states or implies an action against a pest. • Draws a comparison to a pesticide. • Pictures a pest on the label. Not considered pesticides Drugs used to control the diseases of humans or animals, which are regulated by the FDA Fertilizers and soil nutrients Certain low-risk substances such as cedar chips, garlic and mint oil are exempted from regulation by EPA (requires license) • 25b classification requires no signal word (mostly food-safe compounds) Pest control devices (i.e., mousetraps) are not pesticides, but subject to labeling requirements There are many kinds of pesticides How insecticides work: Modes of action • Nervous system poisons • Acts on the nerve • Metabolic inhibitors • Affect ability of target to process food • Hormone mimics • Disrupt normal growth & reproduction • Physical poisons • Physically damage insect • Repellents & attractants • All products have been assigned to groups based on their mode of Mode of action: • i.e. pyrethroids are Group 3; Action Neonicotinoids are Group 4A, Spinosad is Group 5, Diamides Classification are Group 28 • Product labels include the number corresponding to the mode of action group. -
“Biosynthesis of Morphine in Mammals”
“Biosynthesis of Morphine in Mammals” D i s s e r t a t i o n zur Erlangung des akademischen Grades Doctor rerum naturalium (Dr. rer. nat.) vorgelegt der Naturwissenschaftlichen Fakultät I Biowissenschaften der Martin-Luther-Universität Halle-Wittenberg von Frau Nadja Grobe geb. am 21.08.1981 in Querfurt Gutachter /in 1. 2. 3. Halle (Saale), Table of Contents I INTRODUCTION ........................................................................................................1 II MATERIAL & METHODS ........................................................................................ 10 1 Animal Tissue ....................................................................................................... 10 2 Chemicals and Enzymes ....................................................................................... 10 3 Bacteria and Vectors ............................................................................................ 10 4 Instruments ........................................................................................................... 11 5 Synthesis ................................................................................................................ 12 5.1 Preparation of DOPAL from Epinephrine (according to DUNCAN 1975) ................. 12 5.2 Synthesis of (R)-Norlaudanosoline*HBr ................................................................. 12 5.3 Synthesis of [7D]-Salutaridinol and [7D]-epi-Salutaridinol ..................................... 13 6 Application Experiments ..................................................................................... -
Methyleugenol (4-Allyl-1,2-Dimethoxybenzene)
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate C - Scientific Opinions C2 - Management of scientific committees II; scientific co-operation and networks Scientific Committee on Food SCF/CS/FLAV/FLAVOUR/4 ADD1 FINAL 26 September 2001 Opinion of the Scientific Committee on Food on Methyleugenol (4-Allyl-1,2-dimethoxybenzene) (adopted on 26 September 2001) Rue de la Loi 200, B-1049 Bruxelles/Wetstraat 200, B-1049 Brussel - Belgium - Office: F101 - 6/172 Telephone: direct line (+32-2) 295.4861, switchboard 299.11.11. Fax: (+32-2) 299.4891 Telex: COMEU B 21877. Telegraphic address: COMEUR Brussels http://europa.eu.int/comm/food/fs/sc/scf/index_en.html SCF/CS/FLAV/FLAVOUR/4 ADD1 FINAL Opinion of the Scientific Committee on Food on Methyleugenol (4-Allyl-1,2-dimethoxybenzene) (adopted on 26 September 2001) Terms of reference The Committee is asked to advise the Commission on substances used as flavouring substances or present in flavourings or present in other food ingredients with flavouring properties for which existing toxicological data indicate that restrictions of use or presence might be necessary to ensure safety for human health. In particular, the Committee is asked to advise the Commission on the implications for human health of methyleugenol (4-allyl-1,2-dimethoxybenzene) in the diet. Introduction In 1999 methyleugenol was evaluated by the Committee of Experts on Flavouring Substances of the Council of Europe. The conclusions of this Committee were: "Available data show that methyleugenol is a naturally-occurring genotoxic carcinogen compound with a DNA-binding potency similar to that of safrole. Human exposure to methyleugenol may occur through the consumption of foodstuffs flavoured with aromatic plants and/or their essential oil fractions which contain methyleugenol. -
Committee for Risk Assessment RAC Annex 1 Background Document To
Committee for Risk Assessment RAC Annex 1 Background document to the Opinion proposing harmonised classification and labelling at EU level of piperonyl butoxide (ISO); 2-(2-butoxyethoxy)ethyl 6-propylpiperonyl ether EC Number: 200-076-7 CAS Number: 51-03-6 CLH-O-0000006819-59-01/F The background document is a compilation of information considered relevant by the dossier submitter or by RAC for the proposed classification. It includes the proposal of the dossier submitter and the conclusion of RAC. It is based on the official CLH report submitted to public consultation. RAC has not changed the text of this CLH report but inserted text which is specifically marked as ‘RAC evaluation’. Only the RAC text reflects the view of RAC. Adopted 11 June 2020 P.O. Box 400, FI-00121 Helsinki, Finland | Tel. +358 9 686180 | Fax +358 9 68618210 | echa.europa.eu [04.01-ML-009.02] ANNEX 1 - BACKGROUND DOCUMENT TO RAC OPINION ON PIPERONYL BUTOXIDE (ISO); 2-(2-BUTOXYETHOXY)ETHYL 6-PROPYLPIPERONYL ETHER ANNEX 1 - BACKGROUND DOCUMENT TO RAC OPINION ON PIPERONYL BUTOXIDE (ISO); 2-(2-BUTOXYETHOXY)ETHYL 6-PROPYLPIPERONYL ETHER CLH report Proposal for Harmonised Classification and Labelling Based on Regulation (EC) No 1272/2008 (CLP Regulation), Annex VI, Part 2 Substance Name: 2-(2-butoxyethoxy)ethyl 6-propylpiperonyl ether; piperonyl butoxide (ISO) EC Number: 200-076-7 CAS Number: 51-03-6 Index Number: n/a Contact details for dossier submitter: General Chemical State Laboratory of Greece 16 Anastasiou Tsocha Str., 11521 Ampelokipi, Athens, Greece Tel: 0030 210 6479286, 0030 210 6479408 Fax: 0030 210 6466917 Email: [email protected] Scientific Advisor: Benaki Phytopathological Institute 8 Stefanou Delta Str., 145 61 Kifissia, Attica, Greece Tel: 0030 210 8180334 Email: [email protected] ANNEX 1 - BACKGROUND DOCUMENT TO RAC OPINION ON PIPERONYL BUTOXIDE (ISO); 2-(2-BUTOXYETHOXY)ETHYL 6-PROPYLPIPERONYL ETHER Version number: 1.4 Date: March 2019 CONTENTS PART A. -
Extraction of Safrole from Essential Oils with Ionic Liquids
João Miguel Pinheiro Pinto Burguete Cardoso Bachelor degree in Chemical and Biochemical Engineering Extraction of safrole from essential oils with ionic liquids Dissertation submitted in partial fulfillment of the requirements for the degree of Master of Science in Chemical and Biochemical Engineering Adviser: Ewa Bogel-Łukasik, Auxiliary Researcher, Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa Co-adviser: Urszula Domanska-´ Zelazna,˙ Department of Physical Chemistry, Faculty of Chemistry, Warsaw University of Technology Examination Committee Chairperson: Mário Fernando José Eusébio Members: Luís Alexandre Almeida Fernandes Cobra Branco Ewa Bogel-Łukasik March, 2017 Extraction of safrole from essential oils with ionic liquids Copyright © João Miguel Pinheiro Pinto Burguete Cardoso, Faculty of Sciences and Tech- nology, NOVA University of Lisbon. The Faculty of Sciences and Technology and the NOVA University of Lisbon have the right, perpetual and without geographical boundaries, to file and publish this disserta- tion through printed copies reproduced on paper or on digital form, or by any other means known or that may be invented, and to disseminate through scientific reposito- ries and admit its copying and distribution for non-commercial, educational or research purposes, as long as credit is given to the author and editor. This document was created using the (pdf)LATEX processor, based in the “unlthesis” template[1], developed at the Dep. Informática of FCT-NOVA [2]. [1] https://github.com/joaomlourenco/unlthesis [2] http://www.di.fct.unl.pt Acknowledgements I am grateful to FCT/UNL and the Physical Chemistry department at Warsaw University of Technology for providing me the opportunity to study abroad as well as their staff for its continuous collaboration on this research work. -
THE THIOBARBITURIC ACID TEST in IRRADIATION-STERILIZED BEEF By
THE THIOBARBITURIC ACID TEST IN IRRADIATION-STERILIZED BEEF by NORMAN LEE SMITH A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE June 1959 APPROVED: Redacted for Privacy Associate Professor of Chemistry In Ghare of Major Redacted for Privacy Chairman of Department of Chemistry Redacted for Prîvacy Chairman of choo1 Graduate Committee Dean of Graduate School Date thesi9 19 presented July 10, 195B Typed by Cliatie Stoddard AC KOV'LEDGEMENTS The author would like to exprese his most sincere appreciation to Dr. E. C. Bubi, who by his guidance, help, and enthusiasm has made work on this project both an education and a pleasure. Especial thanks also o to Dr. Ian J. Tinsley, whose unfailing supply of timely suggestions, il1uminatin dis- cussions, and refreshing good humor was most generously shared. TABLE OF CONTENTS Chapter pase i INTRODUC T ION . i 2. LITERATURE STJRVEY . 5 3. PREPARATION AND IRRADIATION OF SAMPLES . 10 4. COLOR TESTS WITH THIOBARBITURIC ACID . 12 5. REAGENTS AND INSTRUMENTS . 15 6. GENERAL INFORMATION ON THE MEAT-TBA REACTION 17 Meat fractions and TBA reaction . 17 Spectral curves of meat-TBA piment solutions . 21 Autoc1avin of meat sampleß . ¿5 7. GENERAL INFORMATION ON THE GLYOXAL-TEA flc..tt'si.Lmr\?s1 L)i s S S S I S S S S ' Effect of pli on glyoxal-TBA reaction . 26 Glyoxal-barbituric acid reaction . 26 Barbituric acid reaction with beef . , 27 para-aminoacetophenone reaction with 1yoxal, malonaldehyde, and irradiated beef . 27 8. GLYOXAL-TBA AND :EAT-TBA PIGMENT PJI- FICATION e s . -
Dr. Duke's Phytochemical and Ethnobotanical Databases Chemicals Found in Papaver Somniferum
Dr. Duke's Phytochemical and Ethnobotanical Databases Chemicals found in Papaver somniferum Activities Count Chemical Plant Part Low PPM High PPM StdDev Refernce Citation 0 (+)-LAUDANIDINE Fruit -- 0 (+)-RETICULINE Fruit -- 0 (+)-RETICULINE Latex Exudate -- 0 (-)-ALPHA-NARCOTINE Inflorescence -- 0 (-)-NARCOTOLINE Inflorescence -- 0 (-)-SCOULERINE Latex Exudate -- 0 (-)-SCOULERINE Plant -- 0 10-HYDROXYCODEINE Latex Exudate -- 0 10-NONACOSANOL Latex Exudate Chemical Constituents of Oriental Herbs (3 diff. books) 0 13-OXOCRYPTOPINE Plant -- 0 16-HYDROXYTHEBAINE Plant -- 0 20-HYDROXY- Fruit 36.0 -- TRICOSANYLCYCLOHEXA NE 0 4-HYDROXY-BENZOIC- Pericarp -- ACID 0 4-METHYL-NONACOSANE Fruit 3.2 -- 0 5'-O- Plant -- DEMETHYLNARCOTINE 0 5-HYDROXY-3,7- Latex Exudate -- DIMETHOXYPHENANTHRE NE 0 6- Plant -- ACTEONLYDIHYDROSANG UINARINE 0 6-METHYL-CODEINE Plant Father Nature's Farmacy: The aggregate of all these three-letter citations. 0 6-METHYL-CODEINE Fruit -- 0 ACONITASE Latex Exudate -- 32 AESCULETIN Pericarp -- 3 ALANINE Seed 11780.0 12637.0 0.5273634907250652 -- Activities Count Chemical Plant Part Low PPM High PPM StdDev Refernce Citation 0 ALKALOIDS Latex Exudate 50000.0 250000.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. 5 ALLOCRYPTOPINE Plant Father Nature's Farmacy: The aggregate of all these three-letter citations. 15 ALPHA-LINOLENIC-ACID Seed 1400.0 5564.0 -0.22115561650586155 -- 2 ALPHA-NARCOTINE Plant Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. 17 APOMORPHINE Plant Father Nature's Farmacy: The aggregate of all these three-letter citations. 0 APOREINE Fruit -- 0 ARABINOSE Fruit ANON. -
WO 2016/103058 Al 30 June 2016 (30.06.2016) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization I International Bureau (10) International Publication Number (43) International Publication Date WO 2016/103058 Al 30 June 2016 (30.06.2016) P O P C T (51) International Patent Classification: (74) Agent: KHURANA & KHURANA, ADVOCATES & IP C07D 317/68 (2006.01) C07C 45/56 (2006.01) ATTORNEYS; E-13, UPSIDC, Site-IV, Behind-Grand Venice, Kasna Road, UP, National Capital Region, Greater (21) International Application Number: Noida 201310 (IN). PCT/IB201 5/053 112 (81) Designated States (unless otherwise indicated, for every (22) International Filing Date: kind of national protection available): AE, AG, AL, AM, 29 April 2015 (29.04.2015) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, (25) Filing Language: English BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (26) Publication Language: English HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (30) Priority Data: KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, 4124/MUM/2014 23 December 2014 (23. 12.2014) IN MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (71) Applicant: ANTHEA AROMATIC S PRIVATE LIM¬ SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, ITED [IN/IN]; R-81/82 TTC Industrial Area, Rabale Midc, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Piperonyl Butoxide
JOURNAL OF PESTICIDE REFORM/ SUMMER 2002 • VOL. 22, NO. 2 ● INSECTICIDE SYNERGIST FACTSHEET PIPERONYL BUTOXIDE Piperonyl butoxide (PBO) is a synergist used to increase the potency of insecticides like pyrethrins and pyrethroids. According to the U.S. Environmental Protection Agency (EPA), PBO is one of the most commonly used ingredients in household pesticide products. PBO acts as a synergist by inhibiting the activity of a family of enzymes called P450s. These enzymes have many functions, including breakdown of toxic chemicals and transformation of hormones. Symptoms of PBO exposure include nausea, diarrhea, and labored breathing. EPA classifies PBO as a “possible human carcinogen” because it caused liver tumors and cancers in laboratory tests. In a study conducted by PBO manufacturers, PBO caused atrophy of the testes in male rats. Other researchers found behavioral changes (a decrease in home recognition behavior) in the offspring of exposed mothers. PBO affects a variety of hormone-related organs, including thyroid glands, adrenal glands and the pituitary gland. PBO reduces the immune response of human lymphocytes, cells in our blood that help fight infections. Concentrations of less than one part per million of PBO reduce fish egg hatch and growth of juvenile fish. PBO also inhibits hormone-related enzymes in fish and slows the breakdown of toxic chemicals in their tissues. PBO is very toxic to earthworms and highly toxic to aquatic animals. BY CAROLINE COX taining products are Figure 1 made indoors every Piperonyl Butoxide year in the U.S, and Piperonyl butoxide (PBO) is an almost 60 million insecticide synergist, a chemical that O applications out- is used to make insecticides more po- doors.10 tent.