Season Extension and Frost Protection
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Basic Concepts of Season Extension and Use
Practical Profitable Prolific Perpetual Produce Extended Season, Four Season, Year-Round Farming Quick For the Health of It! Low Hoops Let’s Eat! Plant Tunnels Elevation Spacing High Vertical Cold Exposure Frames Tunnels Factors Space Heat Green- Soil Retention houses Factors Heating Frost & Placement Soil & Bed Freezing Preparation Cooling & Shading Process Transplants Protection Drainage Perpetual Succession Produce Pests & Irrigation Planting Pestilence Planning Harvest Scheduling Preservation Methods Cultivar Crop Participation Cold Profit Selection Selection (People) Storage Processing Fermentation Jobs Community Support Freezing John Biernbaum, MSU-SOF Canning September, 2011 Education Drying Page 2 Warm soybean Cool snap bean lettuce Season peas Season lima bean baby leaf salad mix popcorn spinach 12. Beans chard beet sweet corn And Peas 1. Salad mustard Greens 11. Corn tatsoi winter pac choi 2. Cooking pumpkin Vegetable Planning kale Greens collard summer 10. Squash What to grow? How much to grow? cabbage cucumber When to grow it? broccoli 3. Cole 9. Cucumbers Where to grow it? cauliflower melon Crops and Melons How to grow it? kohlrabi watermelon How to harvest it? Brussels sprouts How to store it? scallions tomato 8. Summer How to market it? 4. Onions onions Fruits and Flavor pepper garlic leek eggplant 5. Root okra 7. Perennials carrot celery Crops celeriac tomatillo 6. Potatoes beet bulb fennel asparagus turnip rhubarb sunchoke parsnip radish Leaves, Seeds and horseradish sweet potato potato rutabaga and Roots Fruits John Biernbaum, MSU, 2009 Perpetual Produce Simple season extension for year-round farming. Prepared by John Biernbaum MSU Horticulture and Student Organic Farm Whether we call it “fair food”, “good food” or “local food”, the message is the same. -
High Tunnels
High Tunnels Using Low-Cost Technology to Increase Yields, Improve Quality and Extend the Season By Ted Blomgren and Tracy Frisch Produced by Regional Farm and Food Project and Cornell University with funding from the USDA Northeast Region Sustainable Agriculture Research and Education Program Distributed by the University of Vermont Center for Sustainable Agriculture High Tunnels Authors Ted Blomgren Extension Associate, Cornell University Tracy Frisch Founder, Regional Farm and Food Project Contributing Author Steve Moore Farmer, Spring Grove, Pennsylvania Illustrations Naomi Litwin Published by the University of Vermont Center for Sustainable Agriculture May 2007 This publication is available on-line at www.uvm.edu/sustainableagriculture. Farmers highlighted in this publication can be viewed on the accompanying DVD. It is available from the University of Vermont Center for Sustainable Agriculture, 63 Carrigan Drive, Burlington, VT 05405. The cost per DVD (which includes shipping and handling) is $15 if mailed within the continental U.S. For other areas, please contact the Center at (802) 656-5459 or [email protected] with ordering questions. The High Tunnels project was made possible by a grant from the USDA Northeast Region Sustainable Agriculture Research and Education program (NE-SARE). Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. -
Indiana High Tunnel Handbook
Horticulture & Landscape Architecture ag.purdue.edu/hla HO-296 Indiana High Tunnel Handbook Analena Bruce, Postdoctoral Research Fellow, Indiana University Elizabeth Maynard, Clinical Engagement Assistant Professor of Horticulture, Purdue University James Farmer, Associate Professor and Co-Director of IU Campus Farm, Indiana University Jonas Carpenter, Bread and Roses Nursery, LLC HO-296-W Photo Credits Photos provided by Erin Bluhm, Analena Bruce, William Horan, Richard Kremer, Jon Leuck, Jonas Carpenter, and Elizabeth Maynard Acknowledgements This publication was supported by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service Specialty Crop Block Grant #15-002. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. The patience and expertise of the farmers who participated in the high tunnel study was essential to the production of this book. We’d like to thank all participating farmers for their generosity and willingness to share their experiences and advice with others. We also thank the reviewers: Wenjing Guan and Petrus Langenhoven from the Purdue Department of Horticulture and Landscape Architecture; Adam Heichelbech from the Indiana Natural Resources Conservation Service (NRCS); and farmers Linda Chapman, Genesis McKiernan-Allen, and Richard Ritter, who contributed to and strengthened this book. The authors assume responsibility for any errors or flaws. 2 HO-296-W Why High Tunnels? the cooler months and planting earlier in the spring High tunnel crop production has grown immensely (crops such as lettuce, spinach, and kale). Another half in the past decade, particularly among specialty crop only use the structures in summer to improve the growth growers who sell directly to consumers. -
Rock Garden Quarterly
ROCK GARDEN QUARTERLY VOLUME 55 NUMBER 2 SPRING 1997 COVER: Tulipa vvedevenskyi by Dick Van Reyper All Material Copyright © 1997 North American Rock Garden Society Printed by AgPress, 1531 Yuma Street, Manhattan, Kansas 66502 ROCK GARDEN QUARTERLY BULLETIN OF THE NORTH AMERICAN ROCK GARDEN SOCIETY VOLUME 55 NUMBER 2 SPRING 1997 FEATURES Life with Bulbs in an Oregon Garden, by Molly Grothaus 83 Nuts about Bulbs in a Minor Way, by Andrew Osyany 87 Some Spring Crocuses, by John Grimshaw 93 Arisaema bockii: An Attenuata Mystery, by Guy Gusman 101 Arisaemas in the 1990s: An Update on a Modern Fashion, by Jim McClements 105 Spider Lilies, Hardy Native Amaryllids, by Don Hackenberry 109 Specialty Bulbs in the Holland Industry, by Brent and Becky Heath 117 From California to a Holland Bulb Grower, by W.H. de Goede 120 Kniphofia Notes, by Panayoti Kelaidis 123 The Useful Bulb Frame, by Jane McGary 131 Trillium Tricks: How to Germinate a Recalcitrant Seed, by John F. Gyer 137 DEPARTMENTS Seed Exchange 146 Book Reviews 148 82 ROCK GARDEN QUARTERLY VOL. 55(2) LIFE WITH BULBS IN AN OREGON GARDEN by Molly Grothaus Our garden is on the slope of an and a recording thermometer, I began extinct volcano, with an unobstructed, to discover how large the variation in full frontal view of Mt. Hood. We see warmth and light can be in an acre the side of Mt. Hood facing Portland, and a half of garden. with its top-to-bottom 'H' of south tilt• These investigations led to an inter• ed ridges. -
Hotbeds and Cold Frames for Montana Gardeners
Hotbeds and Cold Frames for Montana Gardeners by Ron Carlstrom, Gallatin County Extension Agent, Robert Gough, Professor of Horticulture, MSU, and Cheryl Moore-Gough, MSU Extension Horticulture Specialist, retired Growing vegetables and flowers from seeds can be challenging in Montana's short growing season, but a full-size greenhouse isn't necessary to extend your MontGuide season. MT199803AG Reviewed 3/11 THE USE OF COLD FRAMES AND hotbeds is an excellent way to 3' sash extend the Montana growing season, 3' providing a substitute for greenhouses. The gardener with limited space inside the home can use cold frames 2" x 4" stake 12" or hotbeds to start transplants from 2" x 4" cross tie seed. These simple structures also allow Montana gardeners to plant small vegetable crops earlier in the spring 8" soil and enjoy fresh vegetables later into 6" the fall. Cold frames are heated entirely manure 18" by the sun’s rays; hotbeds use the 6' sun’s rays and other sources of heat to maintain adequate temperatures. Consider the temperature and other climatic conditions of your location. When choosing between a cold frame FIGURE 1. A typical structure design and hotbed, consider the plants to be grown. Hardy plants such as cabbage need only simple, inexpensive facilities, but heat-loving plants such as peppers and eggplants qualities. The heartwoods from cedar and redwood provide should have more elaborate facilities for successful excellent rot resistance as does pressure-treated lumber. production in some of the colder areas of Montana. Pine, fir and spruce need to be treated to increase rot resistance. -
GREENHOUSE MANUAL an Introductory Guide for Educators
GREENHOUSE MANUAL An Introductory Guide for Educators UNITED STATES BOTANIC GARDEN cityblossoms GREENHOUSE MANUAL An Introductory Guide for Educators A publication of the National Center for Appropriate Technology in collaboration with the United States Botanic Garden and City Blossoms UNITED STATES BOTANIC GARDEN United States Botanic Garden (USBG) 100 Maryland Avenue, SW, Washington, DC 20001 202.225.8333 | www.usbg.gov Mailing Address: 245 First Street, SW Washington, DC 20515 The U.S. Botanic Garden (USBG) is dedicated to demonstrating the aesthetic, cultural, economic, therapeutic, and ecological importance of plants to the well-being of humankind. The USBG fosters the exchange of ideas and information relevant to national and international partnerships. National Center for Appropriate Technology (NCAT) 3040 Continental Drive, Butte, MT 59702 800.275.6228 | www.ncat.org The National Center for Appropriate Technology’s (NCAT) mission is to help people by championing small-scale, local, and sustainable solutions to reduce poverty, promote healthy communities, and protect natural resources. NCAT’s ATTRA Program is committed to providing high-value information and technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States. For more information on ATTRA and to access its publications, including this Greenhouse Manual: An Introductory Guide for Educators, visit www.attra.ncat.org or call the ATTRA toll-free hotline at 800.346.9140. cityblossoms City Blossoms is a nonprofit dedicated to fostering healthy communities by developing creative, kid-driven green spaces. Applying their unique brand of gardens, science, art, healthy living, and community building, they “blossom” in neighborhoods where kids, their families, and neighbors may not otherwise have access to green spaces. -
The Tennessee Vegetable Garden: Season Extension Methods
THE BACKYARD SERIES W 346-F BACKYARD VEGETABLES THE TENNESSEE VEGETABLE GARDEN SEASON EXTENSION METHODS Natalie Bumgarner, Assistant Professor and UT Extension Residential and Consumer Horticulture Specialist Department of Plant Sciences Vegetable production is increasingly of conditions — thus extending the popular for Tennessee residents. THE WHY AND growing season. Growing vegetables at home WHAT OF SEASON This practice of season extension allows provides financial and nutritional EXTENSION gardeners to have some control over benefits through the bounty of the environment around their crops a fresh harvest, and the activity (roots and/or shoots) to enhance One of the basic facts of gardening enhances personal health and productivity or maintain survival until is that crops will grow, develop and well-being. However, a basic conditions are more appropriate for produce when temperatures are growth. Certainly there are limits, but understanding of soils, site selection appropriate. Gardeners carefully plant adding an extra few days to weeks and crop maintenance is required cool- and warm-season crops to grow to the growing season can be quite before backyard growers can take during the time of year that targets useful in vegetable gardens. Methods full advantage of the benefits of their ideal temperature range. Managing are divided into two main groups: home food production. To meet crops according to surrounding management practices that can extend conditions can work very well and fit these needs, this series of fact growing periods and structures or the needs of many gardeners. However, sheets has been prepared by UT materials that can be used to alter gardeners have the option of altering Extension to inform home gardeners temperatures and extend seasons. -
A GUIDE to SEASON EXTENSION for Illinois Specialty Crop Growers
A GUIDE to SEASON EXTENSION for Illinois Specialty Crop Growers Terra Brockman, Cara Cummings, Jeff Hake Cover photo of Henry’s Farm, Congerville, IL by Terra Brockman Henry Brockman of Henry’s Farm got creative with season extension, using every bucket and basket he could find to create warmer microclimates around each tender transplant. Because if you’ve invested in great cultivars, and a hoophouse to start them in, and then transplanted them all to the fields in mid-May, you need to make sure they won’t all die when a late frost is predicted. And yes, they survived! ACKNOWLEDGEMENTS The Land Connection thanks the following people for their valuable contributions of time and expertise as we developed this guide: Lorien Carsey of Blue Moon Farm, Urbana, Illinois Alisa DeMarco of Prairie Fruits Farm & Creamery, Champaign, Illinois Marty Gray of Gray Farms, Watseka, Illinois Marnie Record of the Illinois Organic Growers Association Clay Yapp of Sola Gratia Farm, Champaign, Illinois We also thank Kira Santiago for her designing of this guide, and Tim Meyers for his excellent recording and editing of our three case-study videos. Federal funds for this project were provided by the Specialty Crop Block Grant Program of the USDA Agricultural Marketing Service, through the Illinois Department of Agriculture. TABLE OF CONTENTS Acknowledgements .......................................................2 Introduction .............................................................4 What is Season Extension? .................................................5 -
Sequential Planting of Cool Season Crops in a High Tunnel
Many Crops, Many Plantings to Maximize High Tunnel Production Efficiency ©Pam Dawling 2018 Twin Oaks Community, Central Virginia Author of Sustainable Market Farming and The Year-Round Hoophouse SustainableMarketFarming.com facebook.com/SustainableMarketFarming What’s in this Presentation 1. Multi-crop Hoophouses 2. Suitable Crops for Cold Weather 3. Suitable Crops for Warm Weather 4. Suitable Crops for Hot Weather 5. Packing More Crops in: Follow-on Crops, Filler Crops, Interplanting, Bare-root Transplanting 6. Succession Planting 7. Crop Rotations 8. Planning and Scheduling 9. Record-keeping 10. Resources I live and farm at Twin Oaks Community, in central Virginia. We’re in zone 7, with an average last frost April 30 and average first frost October 14. Our goal is to feed our intentional community of 100 people with a wide variety of organic produce year round. Our Hoophouse at Twin Oaks • We have one 30’ x 96’ FarmTek ClearSpan gothic arch hoophouse. • We put it up in 2003, and like many growers we had the primary goal of growing more winter greens, early tomatoes and peppers. • We grow many different crops, rotating them as best we can. • Our hoophouse is divided lengthwise into five 4’ beds and a 2’ bed along each edge. • Our paths are a skinny 12” wide - maximum growing space. Winter Hoophouses Protection of 2 layers of plastic and an air gap: 8F (5C) warmer than outside on cold nights . Single layer hoophouses are not much warmer at night than outdoors. Plants tolerate colder temps than they do outside, even without adding any inner rowcover In our double layer hoophouse in zone 7, without inner rowcover, salad greens survive when it’s 14F (-10C) outside. -
A Thriving Student Organic Farm at a Land Grant University
Four-Season Student Farming John Biernbaum, Department of Horticulture, Michigan State University How do you tell the story? How much from the head and how much from the heart? Is it a narrative grounded in the academic literature, or is it rather a story about place, people, process and transformational change? The history of the Michigan State University Student Organic Farm (MSU- SOF) can be told in many ways. The account offered here is from the perspective of a tenured faculty member and professor who partnered with students, staff and other colleagues to cultivate what has developed into a thriving student organic farm at a land grant university. The intent is to paint an instructive picture for those seeking to start similar farms at other schools, as well as for those walking the path of personal growth in a "learning-farm" culture. The MSU-Student Organic Farm started as a location for organic high tunnel research and quickly expanded to a 48-week community supported agriculture (CSA) program to research and demonstrate year-round vegetable production and to provide students with organic farming experience. From the beginning, the goal of the MSU Student Organic Farm has been to incorporate student requests for practical organic farming opportunities with the additional need for research, outreach and service to the campus and local communities. Creating an integrated program has been a key objective, as well as a budgetary reality, for the SOF from the start. A research project established the site and funded the first two high tunnels, providing a foundation for later expansion. -
Program Schedule
Program Schedule SUNDAY/MONDAY 104th Annual International Conference of the American Society for Horticultural Science Westin Kierland Resort and Spa, Scottsdale, Arizona of Horticulture Departments into general Plant Science programs, Sunday, July 15 and the decreasing population of graduate students and faculty who identify as being Horticulturists are having immediate and long term affects on the Profession of Horticulture, and on ASHS. 7:00–6:00 pm Concurrently, the margins of the Horticulture industry have been Sedona & Montezuma Castle National Monument Tour reduced with increased competition, consolidation and globaliza- Travel back in time to Montezuma Castle National Monument. The tion. ASHS must reposition and readapt itself to this changing short path to this prehistoric Sinagua Indian cliff dwelling along environment. The ASHS Certified Horticultural Advisor Program the banks of beautiful Beaver Creek. The next stop on the tour (ASHS-CHA) is an opportunity to professionalize and enhance the takes you to the amazing red rocks of Sedona, where you can find relevancy of both traditional and emerging areas of Horticulture, yourself surrounded by such famous rock formations as Bell Rock encourage and attract young people seeking careers in the field, and and Cathedral Rock, and you will experience the serene beauty of to better serve the industry. Oak Creek Canyon. Bring your camera! The ASHS-CHA is a national program to define and validate the horticultural competency of working horticultural practitioners in 8:00–3:00 pm the horticulture industry and/or profession who may or may not have Boyce Thompson Arboretum Tour a 4-year college degree (in Horticulture or a closely related field). -
Season Extension Introduction and Basic Principles
Season Extension Debbie Roos, Agricultural Extension Agent North Carolina Cooperative Extension, Chatham County Center 919-542-8202; [email protected] Doug Jones, Land Lab Manager Central Carolina Community College, Pittsboro Campus 919-444-9680, [email protected] Introduction and Basic Principles What exactly is season extension? In agriculture, season extension refers to anything that allows a crop to be cultivated beyond its normal outdoor growing season. Advantages • Possible year-round income • Retention of old customers • Gain in new customers • Higher prices • Higher yields • Better quality • Extended employment for workers Disadvantages • No break in yearly work schedule • Increased management demands • Higher production costs • Plastic disposal problems How does season extension contribute to sustainability? “…to make a real difference in creating a local food system, local growers need to be able to continue supplying “fresh” food through the winter months…[and] to do that without markedly increasing our expenses or our consumption of non-renewable resources”. – Eliot Coleman, The New Organic Grower Thermodynamics and Properties of Plants We can extend the growing and harvest season for crops through techniques that evolve from two primary strategic goals: 1 1. Protecting crops from damage from extremes of heat or cold 2. Enhancing the growth of crops for quicker maturity and higher quality under adverse weather conditions Often one technique will affect more than one strategy. For example, a raised bed will dry faster and warm up sooner in spring, but will therefore require more attention to irrigation needs, and may develop higher-than-desirable soil temperatures sooner than flat ground when summer arrives. It can also cool faster than flat ground.