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Genus Species/Common Names Report Genus/Species Common Name
Genus Species/Common Names Report Genus/Species Common Name Abeliophyllum Distichum White-forsythia Abelmoschus Esculentus Okra Abelmoschus Manihot Manioc-hibiscus Sunset-hibiscus Abies Alba European Silver Fir Silver Fir White Fir Abies Balsamea American Silver Fir Balm of Gilead Balsam Canada Balsam Fir Eastern Fir Abies Concolor Colorado Fir Colorado White Fir Silver Fir White Fir Abies Grandis Giant Fir Grand Fir Lowland Fir Lowland White Fir Silver Fir White Fir Yellow Fir Abies Homolepis Nikko Fir Abies Koreana Korean Fir Abies Pectinata Silver Fir Abies Sachalinensis Sakhalin Fir Abies Sibirica Siberian Fir Abies Veitchii Christmastree Veitch Fir Thursday, January 12, 2017 Page 1 of 229 Genus Species/Common Names Report Genus/Species Common Name Abies Veitchii Veitch's Silver Fir Abronia Villosa Desert Sand-verbena Abrus Fruticulosus No common names identified Abrus Precatorius Coral-beadplant Crab's-eye Indian-licorice Jequirity Jequirity-bean Licorice-vine Love-bean Lucky-bean Minnie-minnies Prayer-beads Precatory Precatory-bean Red-beadvine Rosary-pea Weatherplant Weathervine Acacia Arabica Babul Acacia Egyptian Acacia Indian Gum-arabic-tree Scented-thorn Thorn-mimosa Thorny Acacia Acacia Catechu Black Cutch Catechu Acacia Concinna Soap-pod Acacia Dealbata Mimosa Silver Wattle Acacia Decurrens Green Wattle Acacia Farnesiana Cassie Huisache Thursday, January 12, 2017 Page 2 of 229 Genus Species/Common Names Report Genus/Species Common Name Acacia Farnesiana Opopanax Popinac Sweet Acacia Acacia Mearnsii Black Wattle Tan Wattle -
Starters & Salads
Starters & Salads CLAMS IN SHERRY SAUCE | Sherry wine, White Wine, Garlic, Datil Pepper, Italian Parsley $11 *Wine pairing- Due Torri, Pinot Grigio, Italy SPANISH OYSTER STEW | Saffron Cream, Jumbo Oysters, Spices $10 *Wine pairing- Pine Ridge Chenin Blanc, California BLUE CRAB COBBLER | Coconut Milk, Ginger, Shallots, Garlic, Jumbo Lump Crab $12 *Wine pairing- Noblissimo, Pinot Grigio, Italy SEARED SCALLOPS | Edamame Succotash, Tamarind Glaze $14 *Wine pairing- Bread & Butter Chardonnay, California HUMMUS FLIGHT | Edamame, Sun-dried Tomato, Lemon, Root Vegetable Chips $11 *Wine pairing- Cannonball Sauvignon Blanc, California SHRIMP CATALONIA | Lemon, Garlic, Datil Pepper, Marcona Almonds, Shallot $13 *Wine pairing- Cht. St. Michelle Riesling, Washington *CEVICHE | Fresh Catch, Habanero, Cilantro, Roasted Corn, Red Onion, Tostones, Pomegranate $12 *Wine pairing- Noblissimo, Pinot Grigio, Italy ASPARAGUS AND SERRANO “BREAKFAST” | Asparagus, Serrano, Poached Egg, Toast Point $11 *Wine pairing- La Luca Prosecco, Italy DUCK CONFIT | Mango-Habanero BBQ Sauce, CousCous, Frisee, Pomegranate-Corn Salsa $11 *Wine pairing- Pey La Tour Bordeaux, France SPANISH CHARCUTERIE | Serrano, Manchego, Chorizo, Idiazabal, Olives, Dried Mission Fig $14 *Wine pairing- Yauquen Malbec, Argentina CRISPY BRAISED PORKBELLY | Pork Jus, White Bean Ragout, Frisee $12 *Wine pairing- Vivanco Crianza Tempranillo, Spain CARIBBEAN MUSSELS | Yellow Curry, Cilantro, Coconut Milk, Scotch Bonnet $11 *Wine pairing- Sonoma Cutrer, Chardonnay, Russian River *GRILLED “GEMS” | Gem -
Author's Blurb
Author’s Blurb TK Lim (Tong Kwee Lim) obtained his Bachelor especially on tropical fruits, vegetables, culinary and Masters in Agricultural Science from the herbs, spices/medicinal herbs and tropical flowers. University of Malaya and his Ph.D. (Botanical During his tenure with Plant Biosecurity, he led a Sciences) from the University of Hawaii. He team responsible for conducting pest risk analyses worked in the University of Agriculture Malaysia and quarantine policy issues dealing with the for 20 years as a lecturer and Associate Professor; import and export of plants and plant products as Principal Horticulturist for 9 years for the into and out of Australia for the Middle East and Department of Primary Industries and Fisheries, Asian region. During his time with ACIAR, he Darwin, Northern Territory; 6 years as Manager oversaw and managed international research and of the Asia and Middle East Team in Plant development programs in plant protection and Biosecurity Australia, Department of Agriculture, horticulture covering a wide array of crops that Fisheries and Forestry, Australia; and 4 years as included fruits, plantation crops, vegetables, Research Program Manager with the Australian culinary and medicinal herbs and spices mainly Centre for International Agriculture Research in southeast Asia and the Paci fi c. In the course of (ACIAR), Department of Foreign Affairs and his four decades of working career he has Trade, Australia before he retired from public travelled extensively worldwide to many coun- service. He has published over a 100 scienti fi c tries in South Asia, East Asia, southeast Asia, papers including several books: “Guava in Middle East, Europe, the Paci fi c Islands, USA Malaysia: Production, Pest and Diseases”, and England, and also throughout Malaysia and “Durian Diseases and Disorders”, “Diseases of Australia. -
Perennial Edible Fruits of the Tropics: an and Taxonomists Throughout the World Who Have Left Inventory
United States Department of Agriculture Perennial Edible Fruits Agricultural Research Service of the Tropics Agriculture Handbook No. 642 An Inventory t Abstract Acknowledgments Martin, Franklin W., Carl W. Cannpbell, Ruth M. Puberté. We owe first thanks to the botanists, horticulturists 1987 Perennial Edible Fruits of the Tropics: An and taxonomists throughout the world who have left Inventory. U.S. Department of Agriculture, written records of the fruits they encountered. Agriculture Handbook No. 642, 252 p., illus. Second, we thank Richard A. Hamilton, who read and The edible fruits of the Tropics are nnany in number, criticized the major part of the manuscript. His help varied in form, and irregular in distribution. They can be was invaluable. categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding We also thank the many individuals who read, criti- in one or more of the following: Size, beauty, flavor, and cized, or contributed to various parts of the book. In nutritional value. In contrast are the more than 3,000 alphabetical order, they are Susan Abraham (Indian fruits that can be considered minor, limited severely by fruits), Herbert Barrett (citrus fruits), Jose Calzada one or more defects, such as very small size, poor taste Benza (fruits of Peru), Clarkson (South African fruits), or appeal, limited adaptability, or limited distribution. William 0. Cooper (citrus fruits), Derek Cormack The major fruits are not all well known. Some excellent (arrangements for review in Africa), Milton de Albu- fruits which rival the commercialized greatest are still querque (Brazilian fruits), Enriquito D. -
Catergory A. Critically Endangered Species
THE NATIONAL LIST OF THREATENED PHILIPPINE PLANTS AND THEIR CATEGORIES, AND THE LIST OF OTHER WILDLIFE SPECIES Definition of Terms. 1. Common name – refers to the adopted name of a species as is widely used in the country; may be based on English or other foreign name, or Tagalog name, or when no local or vernacular name is available is derived from the meaning of its scientific name; 2. Critically Endangered Species – refers to a species or subspecies facing extremely high risk of extinction in the wild in the immediate future. This shall include varieties, formae or other infraspecific categories; 3. Endangered Species - refers to a species or subspecies that is not critically endangered but whose survival in the wild is unlikely if the causal factors continue operating. This shall include varieties, formae or other infraspecific categories; 4. Other Threatened Species – refers to a species or subspecies that is not critically endangered, endangered nor vulnerable but is under threat from adverse factors, such as over collection, throughout its range and is likely to move to the vulnerable category in the near future. This shall include varieties, formae or other infraspecific categories; 5. Other Wildlife Species – refers to non-threatened species of plants that have the tendency to become threatened due to destruction of habitat or other similar causes as may be listed by the Secretary upon the recommendation of the National Wildlife Management Committee. This shall include varieties, formae or other infraspecific categories; 6. Threatened Species – is a general term to denote species or subspecies that is considered as critically endangered, endangered, vulnerable or other accepted categories of wildlife whose populations are at risk of extinction. -
Floristic Composition, Vegetation Structure, and Diversity Pattern Of
Ecosystems & Development Journal 8(2): 3-27 October 2018 ISSN 2012– 3612 ABSTRACT Mt. Calavite Wildlife Sanctuary (MCWS) is regarded as home to more than a hundred species of plants, but its floristic composition, vegetation structure, and diversity pattern remained unclear since its declaration as a protected area. Floristic Composition, After the recent plant diversity assessment conducted following the prescribed methodology by the DENR–Biodiversity Vegetation Structure, and Management Bureau, the conservation value of the mountain was emphasized. This paper provides a concrete evidence that Diversity Pattern of Mt. MCWS is home to diverse yet unique species of plants. A total of 181 morpho–species belonging to 67 families were recorded. Calavite Wildlife Sanctuary: MCWS now holds a large number of species of at least 250 morpho–species based on the assessment and gathered Basis for Management and secondary data. Thirty–three (33) are threatened and forty–six (46) species are endemic to the Philippines. Four (4) species Conservation Planning are known to occur only in MCWS, namely – Ardisia 1,2 1,3* calavitensis Merr., Peristrophe cordatibractea Merr., Pastor L. Malabrigo, Jr. , Adriane B. Tobias and Urophyllum mindorense Merr., and Cyrtochloa mindorensis S. Jeferson C. Boncodin1 Dranf. Majority of the species (about 67%) recorded are non– endemic indigenous. Dominant species in MCWS from 200 masl to 600 masl were also revealed. Mostly are species belonging to Fabaceae, Lauraceae, Malvaceae, Moraceae, Myrtaceae, Phyllanthaceae, Rubiaceae, Sapindaceae, and Sterculiaceae. MCWS, being comprised of a mosaic of different vegetation from grassland to secondary forest, has generally a INTRODUCTION stunted vegetation due to harsh environmental condition. -
Catalina Pueblo Chronicle April 2015
Catalina Pueblo Chronicle April 2015 State of the Pueblo Jean Paine, President Please join me in sending out a cheer for our great Pueblo. In the last month five homes have Pools Chairman been sold quickly, some in just days, and, if my John Trang Intel is correct, at respectable prices. This only On behalf of the HOA Board and Pool enforces what we already know, CP is a very Committee, I am writing to say thanks to desirable neighborhood. Welcome our new everyone for continuing to take great care of our neighbors when they arrive and help them get to pools and also for letting us know when anything know the Pueblo. needs attention. We have seen many of you at the Adelita Pool during our beautifully warm As I walk about it is wonderful to see how great winter months this year. the area looks. Spring clean up of yards and walkways is well underway. Eleven owners have Since it is reaching into the 90s - we will plan resurfaced their driveways and they really change to begin using the solar heating system at the the way a property looks – grand indeed. Caballo Pool in early April and begin heating the Minera Pool by May 1st. When you see the “This It is party time in the old Pueblo. Take note of the pool is not heated at this time” signs removed invitation in the newsletter regarding the Tapas Inside This Issue: from these pools you will know that the heating Party. Stroll with your neighbors on April 18th systems have been activated. -
MG May 09.Indd
University of Arizona Yavapai County Cooperative Extension Yavapai Gardens Master Gardener Newsletter May 2009 Hot, Hotter, Hottest and Life Threatening by Nora Graf Events & Activities From the green chile found in grocery MG Association Meeting, Wednesday, stores to the absolutely blazing, hurt yourself, Naga Jolokia , there is a chile May 20, 6:30pm, Prescott, Meet the for everyone. Today chiles are grown new Master Gardener Social worldwide but they originated in South Alta Vista Gardening Club, Prescott, fourth America. Native Indians as early as Tuesday of the month, 12:30pm. Call 928-443- 7000BC were eating wild chiltepins 0464 for location and information. or pequin chiles. They were first cul- tivated around 2300BC by the Incas. Prescott Area Gourd Society, third Tuesday of The cultivation of chiles traveled north the month, 6:30 pm, at the Smoki Museum. into Mexico and from there the plant was exported to other south- western cultures. By 500BC bowls used for crushing chiles were Prescott Orchid Society, meets 3rd Sunday of being used and traded. At the height of Mayan culture, around the month, 2pm at the Prescott Library, call Cyn- 500AD, they were growing different varieties of chiles and they thia for information. (928) 717-0623 had become a culinary staple appearing in nearly every meal. Prescott Area Iris Society call 928-445-8132 for On Columbus’s second voyage, physician Diego Alvarez Chanca date and place information. brought chiles to Spain. He was the first to write of their medicinal uses in 1494. Spain was a powerful world force in the days of Verde Valley Iris Society call Linda Smith at 928- Columbus and controlled trade to Asia. -
Datil Pepper Summer Sausage: an Innovative Product Using Florida Datil Peppers1
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. AN220 Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers1 Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl2 Summary must be planted when there is no frost. The peppers need warm growing conditions and are a full season Datil peppers were used in this project to make a cultivar. The plant will reach maturity in about five “Unique to Florida” value-added processed meat months. Other peppers in the species Capsicum product. Datil peppers are grown primarily in St. chinense include scotch bonnet, habaneros and Augustine, Florida, although they are cultivated rocotillo. throughout the United States and elsewhere. The peppers have been cultivated in St. Augustine for Datil peppers are cultivated throughout the roughly 230 years. The Datil pepper summer sausage United States and elsewhere, but the majority is revealed a new application for the peppers in lieu of produced in St. Augustine, Florida where they have traditional applications such as hot sauces, relishes been traditionally cultivated for roughly 230 years. It and dried pepper flakes. is thought that the datil pepper was introduced to the St. Augustine area by Minorcan settlers in the 1700s, Introduction but a more plausible explanation is that it was introduced via trade with the Caribbean islands. The Datil pepper, also referred to as "daddle pepper" peppers are used to make hot sauces, relishes, and is a variety of the species Capsicum chinense (syn. dried pepper flakes (Bosland, 1999). Datil peppers Capsicum sinense). -
Chromatography for Foods and Beverages
Table of Contents Introduction Analytical Technologies Artificial Colorants Blue Dyes Caramel General Dye Method Global Method Red Dyes Sudan Dyes Yellow Dyes Natural Colorants Turmeric Flavorants Amadori Compounds Capsaicin Quinine Vanilla Miscellaneous Caffeine Choline Glucosamine Iodide Polyphosphates Chromatography for Foods and Beverages Preservatives Benzoate Nitrate and Nitrite Flavors, Colorants and Additives Sulfites Soft Drinks Analysis Applications Notebook References Analytical Methods for Food Ingredients Table of Contents Introduction Analytical Technologies Artificial Colorants Blue Dyes Caramel General Dye Method Global Method Additives Including Colorants, Red Dyes Sudan Dyes Flavorants, and Preservatives Yellow Dyes Natural Colorants Turmeric Flavorants Amadori Compounds Capsaicin Introduction Quinine Food additives are substances added to food to preserve flavor Vanilla or enhance its taste, texture, and appearance. With the advent of Miscellaneous processed foods many more additives are being used, both natural and Caffeine artificial. Additives can maintain product quality and freshness (to stop Choline Glucosamine deterioration, rancidity, and spoilage); improve or maintain the nutritional Iodide quality (to prevent diseases such as goiter, pellagra and rickets); make Polyphosphates foods more appealing (make them look and taste good); and aid in the Preservatives processing and preparation of foods. Benzoate Nitrate and Nitrite Sulfites Soft Drinks References Table of Contents Introduction Analytical Technologies -
Common Names/Genus Species Report
Common Names/Genus Species Report Common Name Genus/Species Aaron's-rod Verbascum Thapsus Abababite Poulsenia Armata Abata Cola Cola Acuminata Absinthe Artemisia Absinthium Absinthium Artemisia Absinthium Abyssinian-kale Crambe Abyssinica Abyssinian Love Grass Eragrostis Tef Abyssinian Myrrh Commiphora Abyssinica Acerola Malpighia Emarginata Malpighia Glabra Malpighia Punicifolia Achacha Garcinia Humilis Acorus Acorus Calamus Adam's-needle Yucca Filamentosa Adder's Fern Polypodium Vulgare Adder's-tongue Ophioglossum Vulgatum Adenophora Adenophora Stricta Adlay Millet Coix Lacryma-Jobi Adzuki-bean Phaseolus Angularis Vigna Angularis African Arrowroot Canna Indica African Bowstring-hemp Sansevieria Trifasciata African Boxwood Myrsine Africana African Copaiba Balsamtree Daniellia Oliveri African Coralwood Pterocarpus Soyauxii African Cucumber Momordica Charantia African Ebony Diospyros Mespiliformis African Elemi Boswellia Frereana Thursday, January 12, 2017 Page 1 of 221 Common Names/Genus Species Report Common Name Genus/Species African Fodder Cane Saccharum Spontaneum African Marigold Tagetes Erecta African Myrrh Commiphora Myrrha African Oil Palm Elaeis Guineensis African Padauk Pterocarpus Soyauxii African Plum Prunus Africana African Potato Hypoxis Hemerocallidea African-spinach Amaranthus Cruentus African-tuliptree Spathodea Campanulata African-walnut Plukenetia Volubilis African Wild Mango Irvingia Gabonensis Agar Gelidium Cartilagineum Agar-agar Gelidium Amansii Gelidium Cartilagineum Agarwood Aquilaria Malaccensis Ageratum Ageratum -
Datil Peppers
Hort - 3 Gardening with Datil Peppers Terra Freeman Urban and Commercial Horticulture Agent UF/IFAS Extension St. Johns County Datil Pepper History and Use While the exact origin of the datil pepper is unknown, local legend says it was brought to Florida from Spain by Minorcans. A rich cultural history surrounds this unique fruit in the St. Augustine area, which is known for its Minorcan heritage and cuisine. It is popularly made into hot sauces, jellies, relishes, barbeque sauces and mustards, among other cuisine. With a heat index that matches the habanero at around 100,000 to 300,000 units on the Scoville scale, the datil pepper certainly has a kick! Gardening with Datil Pepper Plants The datil pepper plant, Capsicum sinense, produces relatively small peppers ranging from ½ to 4 inches long. The bright yellow-orange fruit varies from spherical to oblong in shape, and possesses a unique sweet, fruity tang in addition to its spicy flavor. Gardening practices for datil pepper plants are similar to those of other hot and mild peppers. Seeds require warm soil temperatures (75 – 80 degrees F) for germination to be successful and can be started indoors in the late winter and transplanted after danger of frost has ceased. A second crop can be sown midsummer for an early fall planting. Sow seeds ¼ inch deep in a sterile potting media, then place in a warm environment out of direct sunlight. Keep soil moist, but not wet, while patiently waiting 10 to 20 days for germination to take place. Once seeds have germinated, move them to a sunny location.