Forestry Camp Food and Non-Alcoholic Beverages

FORESTRY CAMP FOOD AND NON - ALCOHOLIC BEVERAGES

PLEASE PLACE FOOD ORDERS BY 7PM DAILY. WE WILL NEED 1 HOUR TO PREPARE THE FOOD FOR PICKUP OR DELIVERY. OUR DELIVERY RADIUS IS NO MORE THAN 8 MILES FROM OUR LOCATION AT 10 SHADY OAK DR. DELIVERY MINIMUM IS $30.

ALL ITEMS SUBJECT TO AVAILABILTY.

FOOD ITEMS ARE DESIGNED TO BE RE-HEATED OR FULLY COOKED AT HOME FOR MAXIMUM ENJOYMENT. DIRECTIONS WILL BE PROVIDED.

A L A C A R T

PIPERADE ...... 12/18 GRILLED PEPPERS, CARAMELIZED ONION, ROASTED GARLIC, HAM, TOMATO. READY TO REHEAT AND SERVE/ AVAILABLE IN 16 OUNCE OR 24 OUNCE ROASTED BRUSSEL SPROUTS ...... 12/18 HORSERADISH, NORA PEPPERS, CAPERS. READY TO REHEAT AND SERVE/ AVAILABLE IN 16 OUNCE OR 24 OUNCE *SOUP OF THE DAY...... 8 SPINACH VICHYSSOISE, RUTABAGA RAPINI, TROUT ROE, CHICKEN STOCK & CREAM SIMPLE SALAD ...... 6 LOOKING GLASS CHEESE, EVAN’S GREENS, CIDER VINAIGRETTE

A L A C A R T E MEATS

*BACON ...... 14 CAROLINA HERITAGE FARMS PORK. BUTCHERED, CURED AND SMOKED IN HOUSE. 10 OUNCES *TRADITIONAL BASQUE CHORIZO (RAW, FROZEN) ...... 24 CAROLINA HERITAGE FARMS PORK, NORA PEPPERS, PIMENTON DE LA VERA, GARLIC AND CIDER. PACKS OF 5 LINKS/APPROXIMATELY 24 OUNCES *NY STRIP STEAK ...... 32 SHIPLEY FARMS BEEF. DRY AGED. RAW AND READY TO BE COOKED AT HOME. 20 OUNCES *BONELESS RIBEYE ...... 28 SHIPLEY FARMS BEEF. 45 DAY DRY AGED. RAW AND READY TO BE COOKED AT HOME. 16 OUNCES CALASPARA RICE ...... 18 LOCAL SHIITAKE MUSHROOM CONSERVA, VEGETABLE BROTH, PARSLEY AND ARBEQUINA EVOO. READY TO REHEAT AND SERVE/APPROXIMATELY 24 OUNCES *JOYCE FARM’S CONFIT ROOSTER ...... 16 HAZELNUTS & PICKLED REDBUDS, COOKED AND READY TO BE REHEATED AT HOME *JOYCE FARM’S WHOLE SMOKED CHICKEN ...... 26

SANDWICHES

*ALBONDIGAS BOCADILLO ...... 12 SHIPLEY BEEF & CAROLINA HERTIAGE FARMS PORK MEATBALLS, HOUSE LARDO *PORK TERRINE & RAMP ...... 12 CAROLINA HERITAGE FARMS PORK TERRINE, LOCALLY FORAGED RAMPS, THREE GRACES CHEESE

DESERTS

GATEAU BASQUE ...... 8 TRADITIONAL BASQUE PASTRY

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

OTHER BEVERAGES COFFEE (12 OZ BAG)

MEX. COCA-COLA, MEX. SPRITE, DIET COKE ...... 3.5 kuma coffee • seattle, wa VICHY CATALAN SPARKLING WATER (1000ML) ...... 6 SAN PELLEGRINO (500ML) ...... 4 LA JOYA • MEDIUM ...... 15 100% COLOMBIAN LENNY BOY KOMBUCHA ...... 4 PASSIONFRUIT, CHOCOLATE MILK, STRAWBERRIES

COLOMBIA EXCELSO • WASHED MED. DECAF ...... 15 TOLIMA, COLOMBIA. PRALINE, MILK CHOCOLATE, POMELLO

DINNER PACKAGE – S E R V E S 2 $48

B R E A D + S OUP + SALAD

BREAD ROLL

SOUP: SPINACH VICHYSOISSE, RUTABAGA RAPINI, TROUT ROE

SALAD EVAN’S GREENS, LOOKING GLASS CHEESE, CIDER VINAIGRETTE

VEGETABLES ( C H O O S E 1)

ROASTED BRUSSEL SPROUTS HORSERADISH, NORA PEPPERS, CAPERS

PIPERADE GRILLED PEPPER, ONION, TOMATO, HAM

STARCH

SWEET POTATOES BROWN BUTTER, PX SHERRY

LARGE (CHOOSE 1)

* SHIPLEY FARM’S ROAST BEEF

* JOYCE FARMS CONFIT ROOSTER W/ HAZELNUTS AND PICKLED REDBUD

CALASPARA WITH ROASTED LOCAL SHIITAKE SKEWERS

DESSERT

* GATAEU BASQUE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

DINNER & B E V E R A G E EXPERIENCES – S E R V E S 2

#1 DINNER + BURIAL BEER S + COFFEE BEANS + CAMP MUG $ 9 0

- ABOVE LISTED DINNER PACKAGE - CHOICE OF 1: ULFBEHRT BALTIC PORTER (4 PACK), DISTRIBUTED DENIAL OF SERVICE KELLERPILS (4 PACK), TREME PALE ALE (6 PACK), SHADOWCLOCK PILSNER (6 PACK), METALLIC VESSELS COFFEE BLACK LAGER (6 PACK), OR BLADE & SHEATH SAISON (6 PACK) - 12OZ WHOLE BEAN COFFEE FROM KUMA COFFEE (SEATTLE, WA) - 1X FORESTRY CAMP BRANDED CAMP MUG

#2 DINNER + BURIAL BEERS + KOLSCH GLASSES $ 7 0

#3 DINNER + BOTTLE OF WINE + WINE GLASSES $ 80

- ABOVE LISTED DINNER PACKAGE - CHOICE OF 1: BOTTLE OF BUBBLES, BOTTLE OF WHITE WINE, BOTTLE OF ROSÉ WINE, BOTTLE OF ORANGE WINE, BOTTLE OF RED WINE - 2X FORESTRY CAMP BRANDED WINE GLASSES

#4 DINNER + C B D J O I N T + UNDERBERGS + ROCKS GLASS ES $ 70

- ABOVE LISTED DINNER PACKAGE - 1X GREAT SMOKIES CBD JOINT - 2X UNDERBERGS - 2X FORESTRY CAMP BRANDED ROCKS GLASSES

PROVISIONS PACKAGE $ 60

ALL ITEMS ARE BUTCHERED IN HOUSE AN D F R O Z E N

EACH PACKAGE CONTAINS THE FOLLOWING (NO SUBSTITUTIONS )

*½ CHICKEN 1.5 POUNDS. JOYCE FARMS POULET ROUGE, NC

*GROUND PORK 2 POUNDS. CAROLINA HERITAGE FARMS, PAMPLICO, SC

*BEEF STEAK 1 POUND. SHIPLEY BLACK ANGUS BEEF, VILAS, NC

*COOKING FAT 16 OUNCES

*BEEF OR PORK STOCK 16 OUNCES

*CHARCUTERIE (BASED ON AVAILABILITY. EXAMPLES: PORK RILLETTE, PORK LIVERWURST, CHICKEN LIVER MOUSSE) 4 OUNCES

*EGGS 1 DOZEN. ROCK RIDGE, NC

OPTIONAL ADD - ONS

*BACON ...... 14 BUTCHERED, CURED AND SMOKED IN HOUSE. CAROLINA HERITAGE FARMS, PAMPLICO, SC. 10 OUNCES *NY STRIP STEAK ...... 32 SHIPLEY FARMS BEEF. DRY AGED. RAW AND READY TO BE COOKED AT HOME. 20 OUNCES *BONELESS RIBEYE ...... 28 SHIPLEY FARMS BEEF. 45 DAY DRY AGED. RAW AND READY TO BE COOKED AT HOME. 16 OUNCES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

REHEAT INSTRUCTIONS

Soup- empty the contents into a small pot and bring just to a simmer, remove from heat.

Brussel Sprouts- empty contents of container onto roasting pan and place into a preheated 375 degree oven for approximately 15 minutes.

Piperade- empty contents of container into small pot or saucepan, and simmer until hot.

Potatoes- empty contents of container into small pot and place over medium flame, stirring often until hot.

Beef-empty contents into small oven proof container, cover with aluminum foil and place into preheated 375-400 degree oven for approximately 20-30 minutes.

Chicken-place chicken in oven proof container with approximately ¼ cup liquid (water, beer, stock, etc.), cover with aluminum foil and place into preheated 375-400 degree oven for 20-30 minutes.

Calaspara Rice- empty contents into medium sized saucepan and place over low heat. Simmer rice for approximately 10 minutes while stirring often.

Gateau Basque and Cheesecake are best served cold or at room temperature.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

VENDOR PARTNERS

THREE GRACES DAIRY – MARSHALL, NC

SUNBURST TROUT FARMS - WAYNESVILLE, NC

INTENTIONAL SWINE – ASHEVILLE, NC

SHIPLEY FARMS – VILAS, NC

CAROLINA HERITAGE FARMS – PEEDEE, SC

FARM & SPARROW – MARS HILL, NC

OWL BAKERY – ASHEVILLE, NC

ABUNDANT SEAFOOD – MT PLEASANT, SC

THE CULINARY GARDNER – ASHEVILLE, NC

GAINING GROUND FARM - LEICESTER, NC

OLIVETTE FARMS – ASHEVILLE, NC

LOOKING GLASS CREAMERY – FAIRVIEW, NC