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In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora Incarnata L

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In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora Incarnata L International Journal of Molecular Sciences Article In Vitro Metabolism of Six C-Glycosidic Flavonoids from Passiflora incarnata L. Martina Tremmel 1, Josef Kiermaier 2 and Jörg Heilmann 1,* 1 Department of Pharmaceutical Biology, Faculty of Chemistry and Pharmacy, University of Regensburg, Universitätsstr. 31, 93053 Regensburg, Germany; [email protected] 2 Department of Central Analytics, Faculty of Chemistry and Pharmacy, University of Regensburg, Universitätsstr. 31, 93053 Regensburg, Germany; [email protected] * Correspondence: [email protected] Abstract: Several medical plants, such as Passiflora incarnata L., contain C-glycosylated flavonoids, which may contribute to their efficacy. Information regarding the bioavailability and metabolism of these compounds is essential, but not sufficiently available. Therefore, the metabolism of the C-glycosylated flavones orientin, isoorientin, schaftoside, isoschaftoside, vitexin, and isovitexin was investigated using the Caco-2 cell line as an in vitro intestinal and epithelial metabolism model. Isovitexin, orientin, and isoorientin showed broad ranges of phase I and II metabolites containing hy- droxylated, methoxylated, and sulfated compounds, whereas schaftoside, isoschaftoside, and vitexin underwent poor metabolism. All metabolites were identified via UHPLC-MS or UHPLC-MS/MS using compound libraries containing all conceivable metabolites. Some structures were confirmed via UHPLC-MS experiments with reference compounds after a cleavage reaction using glucuronidase and sulfatase. Of particular interest is the observed cleavage of the C–C bonds between sugar and aglycone residues in isovitexin, orientin, and isoorientin, resulting in unexpected glucuronidated or sulfated luteolin and apigenin derivatives. These findings indicate that C-glycosidic flavones can be Citation: Tremmel, M.; Kiermaier, J.; highly metabolized in the intestine. In particular, flavonoids with ortho-dihydroxy groups showed Heilmann, J. In Vitro Metabolism of sulfated metabolites. The identified glucuronidated or sulfated aglycones demonstrate that enzymes Six C-Glycosidic Flavonoids from expressed by Caco-2 cells are able to potentially cleave C–C bonds in vitro. Passiflora incarnata L. Int. J. Mol. Sci. 2021, 22, 6566. https://doi.org/ Keywords: flavonoids; metabolism; C-glycosides; C–C cleavage; Caco-2 cells; Passiflora incarnata L. 10.3390/ijms22126566 Academic Editor: Marcello Iriti 1. Introduction Received: 28 May 2021 Passiflora incarnata L. is a medical plant used for the treatment of restlessness, insomnia, Accepted: 16 June 2021 Published: 18 June 2021 anxiety, and nervous stress [1]. Flavonoids are the most abundant class of secondary natural compounds in P. incarnata, representing up to 2.5% of the dried plant; they are potentially Publisher’s Note: MDPI stays neutral co-responsible for the plant’s pharmacological effects [2–4], and possibly have a prodrug with regard to jurisdictional claims in effect requiring metabolic activation [5]. Many naturally found flavonoids are glycosides, published maps and institutional affil- varying in sugar moiety and binding type. Most of them exist as O-glycosides, and the sugar iations. is linked to the aglycone via an O-glycosidic bond. In contrast, the predominant flavonoids found in the aerial parts of P. incarnata L. are C-glycosidic flavonoids, showing a C–C glycosidic bond between the sugar and the C-8 or C-6 positions of the aglycones apigenin and luteolin [6]. Despite the fact that they are less well investigated than O-glycosidic flavonoids, C-glycosidic flavonoids show anticancer [7], antiviral [8], antidiabetic [9], and Copyright: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. hepatoprotective activities [10]. Thus, positive effects on human health are expected, but This article is an open access article unexplored. distributed under the terms and Extensive investigations of the metabolism of O-glycosidic flavonoids have revealed conditions of the Creative Commons that they are usually absorbed as aglycones after deglycosidation, followed by rapid phase I Attribution (CC BY) license (https:// and II metabolism during passage through the intestinal epithelium and the liver. The initial creativecommons.org/licenses/by/ metabolism step proceeds via hydrolysation in the small intestine by lactase-phlorizin 4.0/). hydrolase to the corresponding aglycones, which are absorbed and metabolized in phase I Int. J. Mol. Sci. 2021, 22, 6566. https://doi.org/10.3390/ijms22126566 https://www.mdpi.com/journal/ijms Int. J. Mol. Sci. 2021, 22, 6566 2 of 14 and II reactions to various O-glucuronides and O-sulfates. Specifically, enzymes such as cytochrome P450s (CYPs) [11,12], catechol-O-methyltransferases (COMTs) [13,14], uridine 50-diphospho glucuronosyltransferases (UGTs) [15], and sulfotransferases (SULTs) [16,17] are involved. In addition, disposal through efflux transporters has been described [18]. Alternatively, degradation of the aglycones to smaller phenolic metabolites and resorption or excretion with the feces is also possible [19]. Compared to O-glycosides, C-glycosides are hydrolytically more stable. Therefore, deglycosylation to their corresponding aglycones by intestinal hydrolytic enzymes, which easily cleave the C–O bonds of O-glycosides, is unlikely. Thus, O- and C-glycosides likely differ in their pharmacokinetic behavior; however, data on the metabolism of C-glycosides are scarce. Results on the metabolism of C-glycosides are still lacking, as the metabolic profiles of C-glycosides have not been published to date. Nevertheless, incubation of apigenin C-glycosides with human fecal samples has indicated that they can be deglycosylated in the colon by human intestinal bacteria to release the corresponding aglycones. This is followed by partial cleavage to smaller phenolic metabolites and excretion in the feces or absorption in the colon. Nevertheless, a significant amount of C-glycosides may remain intact in the small intestine, and can be absorbed, distributed, and eliminated [20]. Orientin (luteolin 8-C-glucoside), isoorientin (luteolin 6-C-glucoside), schaftoside (apigenin 6-C-glucoside-8-C-arabinoside), isoschaftoside (apigenin 8-C-glucoside-6-C- arabinoside), vitexin (apigenin 8-C-glucoside), and isovitexin (apigenin 6-C-glucoside) are six representative C-glycosidic flavonoids present in P. incarnata L. [21] (Figure1). Orientin and isoorientin have shown various pharmacological in vitro and in vivo properties [22], such as antioxidative [23], antiviral [24], anti-inflammatory [25–27], antidepressant-like [28], and antinociceptive effects [29]. While vitexin also exhibits antioxidative [30,31], antinoci- ceptive [32,33], anti-inflammatory [34,35], antimicrobial [36,37], and antiviral effects [38], isovitexin has been poorly studied, but seems to have a similar pharmacological profile [39]. However, the pharmacological effects of schaftoside and isoschaftoside have not yet been studied [40]. Although poor direct absorption of C-glycosidic flavonoids is expected [41], they could still show efficacy, as the metabolism of absorbed C-glycosides has rarely been explored. The aim of this study was to identify possible phase I and II metabolites of C-glycosidic flavonoids by investigating orientin (O), isoorientin (IO), schaftoside (S), isoschaftoside (IS), vitexin (V), and isovitexin (IV) (Figure1), using an in vitro Caco-2 cell monolayer model. The objective was to enhance our understanding of metabolism in vitro and in vivo, and to provide relevant information as a basis for further studies. Int.Int. J.J. Mol.Mol. Sci. 2021,, 22,, 65666566 33 ofof 1415 OHOH OH HO O OH OH HO O HO O OH OH OH O HO OH O HO OH OH O Orientin (O) Isoorientin (IO) OH OH OH OH OH HO HO OH OH O O OH HO O HO O O HO O HO HO OH OH O HO OH OH O Schaftoside (S) Isoschaftoside (IS) OHOH HO OH O OH OH HO O OH HO O O HO OH O HO OH OH O Isovitexin (IV) Vitexin (V) Figure 1. Structures of the C-glycosidic flavonoidsflavonoids orientinorientin (O), isoorientin (IO), schaftoside (S), isoschaftoside (IS), vitexinvitexin (V),(V), andand isovitexinisovitexin (IV).(IV). 2. Results 2.1. Stability Testing 2.1. Stability Testing To guarantee the stability of all test substances during the metabolism assay on Caco-2 To guarantee the stability of all test substances during the metabolism assay on Caco- cells, they were incubated in the test buffer under assay conditions. Test samples were 2 cells, they were incubated in the test buffer under assay conditions. Test samples were collected each hour for 5 h and were measured via HPLC-DAD. All tested substances showedcollected high each levels hour of for stability 5 h and under were assay measured conditions. via HPLC-DAD. After 3 h of incubation, All tested O,substances IO, S, IS, andshowed V showed high levels values of ofstability approximately under assay 100%, conditions. and only theAfter content 3 h of ofincubation, IV was reduced O, IO, toS, 96%.IS, and Nearly V showed identical values results of approximately were detected 100 after%, a and 5 h incubationonly the content time, whereof IV was a content reduced of 95%to 96%. could Nearly be demonstrated identical results for IV.were Statistically, detected after stability a 5 h values incubation did not time, differ where from a the content 100% valueof 95% ( pcould< 0.05). be demonstrated Considering the for standardIV. Statistically, deviations, stability all measured values did substances not differ from showed the sufficient100% value stability (p < 0.05).
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