CHRISTMAS DAY 2016 Sunday, December 25, 2016

Hours of Operation: 6 am-11 pm; Breakfast Menu: 6 am-11 am; Christmas Dinner Buffet: 11 am-8 pm; Holiday Dinner Menu: 8 pm-11 pm

“CHRISTMAS DINNER BUFFET” Featuring favorite bruncheon menu items from 11 am to 2 pm. Chef Attended Omelet & Waffle Bar, Eggs Benedict, Huckleberry Blintzes, Biscuits & Gravy, Red Potato Hash, Pastries & Fruit Display

Adults $36.95 ~ Seniors $32.95 ~ Children 5-12 yrs. $19.95 ~ Children 4 yrs. & under free

GF: Denotes Gluten Free Menu Options

STARTERS Roasted Winter Squash Bisque w/ Sweet Pumpkin Butter__GF Shaved Fennel, Frisee & Red Pear Salad w/ Mandarin Orange Vinaigrette__GF Holiday Pomegranate Ambrosia Salad__GF w/ Mangoes, Fresh Pineapple, Mandarin Orange, Gala Apples, Toasted Coconut & Slivered Almonds Pea & Cheddar Salad w/ Applewood Bacon & Water Chestnuts__GF Hearts of Romaine Caesar w/ Kalamata Olive Crostini & Lemon Garlic Vin Seafood Maccheroni Salad w/ Bay Shrimp, Smoked Salmon, Radish, Lemon-Dill Vinaigrette Winter Kale, Arugula, Broccoli & Feta Salad __GF w/ Dried Cranberries, Slivered Almonds & Tarragon Champagne Vinaigrette Assorted Artisan Baked Breads Pumpkin Spice Raisin Bread

SEAFOOD DISPLAY Snow Crab Legs, Peel & Eat Shrimp, Marinated Mussels, Smoked Salmon Lox, Oysters w/ drawn butter, sherry mignonette & cocktail sauce

MAIN COURSES “Hills” Smoked Pit Ham w/ Spiced Cider Glaze & Apple Currant Chutney__GF Roasted Prime Rib of Beef w/ Rich Herb Beef Gravy__GF Wild Rice, Apricot & Chestnut Dressing__GF Sour Cream & Chive Mashed Potatoes__GF French Green Beans & Mushroom Cream Casserole__GF Baked w/ Cremini, Oyster, Shitake & Julienne Fried Onion Crispy Skin-on Ginger Glazed Sweet Potatoes__GF Topped w/ Brittle of Cashews, Walnuts, Hazelnuts & Maple Drizzle Roasted Danish Squash & Vegetable Medley__GF w/ Cauliflower, Brussel Sprouts, Broccoli & Carrots

AFTER BRUNCH ADD ON’S Turkey Sage Pot Pie in Puff Pastry Shell Baby Lobster Arborio & Red Quinoa Rissotto__GF w/ Butternut Squash, Saffron & Shaved Fennel

DESSERTS “Max’s Figgy Bread Pudding” w/ spiced fig & Yukon Jack pecan sauce Ginger Bread Torte ~ Chocolate Pecan Tart ~ Holiday Confections Cranberry Apple Caramel Cobbler ~ Mini Egg Nog Crème Brûlée__GF

Parties of 8 or more a 19% gratuity will be added to your check. Price does not include 8.7% sales tax or gratuity.