CHRISTMAS DINNER MENU

€50 for three courses

Mulled wine on arrival

Vegan Vegetarian

STARTERS

CHARCUTERIE BOARD Italian artisan salami and cheese served with olives, pickles, grilled vegetables and rustic bread. MK N SP G

ARANCINI DI RISO CON FORMAGGIO DI CAPRA Tomato and mozzarella risotto ball coated in breadcrumbs filled with goat cheese served on radicchio and grain mustard salad. G MK M N

TARTARE DI SALMONE E AVOCADO Smoked salmon and avocado tartare marinated in lime juice and mint, with onion and yoghurt sauce. F MK

MINESTRONE Traditional Italian Minestrone soup served with Parmesan cheese and rustic bread. Vegan option available. G MK

AVOCADO CAPRESE Beefsteak tomatoes with avocado and fresh basil, served with extra virgin olive oil, cheese and balsamic drizzle. G SP

MAIN

COSTOLETTA DI MANZO AL BAROLO Sous vide beef short ribs served with creamy mash potatoes, saffron onion sauté and Barolo red wine sauce. MK G

POLPETTONE DI TACCHINO Turkey meatloaf with ham, sage & onion stuffing, spinach and ratatouille vegetables, baby roast potatoes and gravy E MK N SP G

SALMONE, PISELLI VERDI E VENTRICINA PICCANTE Irish organic salmon fillet with green peas and spicy Ventricina salami served with creamy mashed potatoes and garlic sauce. F MK SP

GNOCCHI DI BARBABIETOLA CON SALSA DI GORGONZOLA Beetroot gnocchi with Gorgonzola sauce, baby spinach and walnuts. G MK N

TAGLIATELLE CON SALSICCIA E FUNGHI PORCINI Tagliatelle pasta with Italian sausage ragout, porcini mushrooms, Parmesan cheese and touch of cream. G E SP MK

BOLOGNESE VEGANA Spaghetti pasta with a rich lentil "Bolognese" sauce, topped with fresh cherry tomatoes, basil and vegan cheese. G

DESSERT

CIAMBELLA AL CARAMELLO Mini caramel doughnuts served with vanilla ice cream, chocolate sauce and hazelnut crunch. G MK N

BASTONCINO DI CIOCCOLATO Chocolate ingot served with salted caramel sauce, vanilla ice cream and noisette tuile. G N MK

ICE CREAM/SORBET 100% Irish artisan farmhouse ice cream. Madagascar vanilla, Salted Caramel, Pistachio or Chocolate ice cream. Lemon and/or Coconut sorbet. Gluten Free. MK E (ice cream only)

CAPPUCINO TIRAMISU Rich layered Italian dessert made with delicate ladyfinger cookies, cream, espresso, Marsala wine, rum and cocoa powder. MK E G N

All 14 allergens are openly used throughout our kitchen and trace amounts may be present at all stages of cooking.

Gluten = G Eggs = E Celery = CY Nuts = N Mustard = M Sulphites = SP Soybeans = S

Crustaceans = C Fish = F Molluscs = ML Sesame Seeds = SS Lupin = L Peanuts = P Milk = MK