New Products Introduced Around the World

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New Products Introduced Around the World isitor turnout at ISM 2011 was up 5 percent from 2010 with 32,300 trade visitors from nearly 150 Vcountries. There were 1,494 suppliers from 64 countries exhibiting their products. There were many products that were light and playful. Examples include adding a small fairy tale book in with reduced-sugar chocolates for children, or puzzles and novels with chocolate bars to cre- ate a quiet luxury for adults to relax and enjoy the treat. Flavor combinations such as mango, lime and orange with guarana extract and vitamins; pear and white tea; strawberry and lychee; blackberry and apple; mango and cayenne; sour cherry and chili; blueberry and lavender; and peach and guava can be found in many new and traditional products. Along with flavor combinations are flavor pairings such as lemon and rosemary; blood orange and marzipan; strawberry in champagne; and Taggiasca olive pieces in truffle filling to tempt consumers. Vegetarian products include snack bars made with 100 percent vegetables and fruit gums. Index of companies A. Viani Importe, Germany . 26 Galler Chocolate, USA . 28 Panda Oy, Finland . 32 Anthon Berg, Denmark . 26 Garoto, Brazil . 29 Pandora Bell, Ireland . 32 Balas Boavistense, Brazil . 26 Guylian, Belgium . 29 Pez International, Austria . 33 Barú NV, Belgium . 26 Guylian, USA . 29 Ritter Sport, Germany . 33 Before and After, USA . 26 Harald, Brazil . 29 Roelli Roelli Confectionery, Switzerland . 33 Jelly Belly Candy Co., USA . 29 Big Sky Brands, Canada . 26 Rübezahl Schokoladen, Germany . 34 Josef Manner, Austria . 29 Butlers Chocolates Ltd., Ireland . 26 Russell Stover Candies, USA . 34 Katjes, Germany . 30 Cacobean, Switzerland . 26 Sánches Cano, Brazil . 34 Kraft Foods, Germany . 30 Chocolat Bernrain, Switzerland . 28 Spangler Candy Co., USA . 34 Lakrids by Johan Bulow, Denmark . 30 Chocolat Frey, Switzerland . 28 Germany Letterbox Gifts, UK . 30 Stollwerck, . 34 Danilla Foods, Brazil . 28 Lindt and Sprüngli, Germany . 30 Tiltay Gida, Turkey . 34 Docile, Brazil . 28 Lotte Co., Japan . 30 Trolli, Germany . 36 Erlan, Brazil . 28 Nestlé Deutschland AG, Germany . 32 Valor, Spain . 36 Fassin B.V., Netherlands . 28 NewTree, Belgium . 32 Vonpar Foods, Brazil . 36 Florestal Alimentos, Brazil . 28 Niederegger, Germany . 32 Wm. Wrigley Jr. Co., USA . 36 ➤ The Manufacturing Confectioner • April 2011 25.

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A Historical Review of the Swiss Chocolate Industry Ingrid
4 From Small Chocolatiers to Multinationals to Sustainable Sourcing: A Historical Review of the Swiss Chocolate Industry Ingrid Fromm Introduction The food industry is currently focusing on increasing transparency along the entire chain, from production to consumption. Consumers are demanding that the food they put on their tables is sustainably produced, sourced and consumed. Having information about the origin of products will, in the future, become the norm rather than the exception. Transparency in the food chain has many dimensions and although consumers might be motivated to buy products that are sustainably produced, these decisions can potentially have a positive impact for farmers – be it within national boundaries or abroad – as well as for the environment. One example is represented by the chocolate industry. Chocolate is produced and consumed across multiple boarders. Having a transparent chain is a tremendous challenge. Cocoa beans come mostly from developing countries, where small-scale farmers are responsible for most of the global production. However, it is big players who dominate this industry and they are also the ones who are transforming it. | downloaded: 28.9.2021 Switzerland is long known as a leader in chocolate production. Swiss chocolates are recognized around the world as high-quality products and the demand is growing. The Swiss chocolate industry reported an increase in sales of almost 4% in 2013. Switzerland exports over 60% of the chocolate it produces. The foreign sales of Swiss chocolate remained strong, with an increase of 5.6%. Although the main export market for Swiss chocolate is the European Union, Switzerland exports chocolate to 150 countries.
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