DOCSLIB.ORG

Burial / Asheville, Nc / Forestry Camp Pils

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Burial / Asheville, Nc / Forestry Camp Pils DRAFT BURIAL / ASHEVILLE, NC / FORESTRY CAMP PILS ................................................................................................................ 3/5 Pilsner / 4.8% ABV 5oz • 16oz This clean, crisp pilsner was brewed specifically for Forestry Camp. Hopped with Saaz, Grungeist and Hallertau Blanc. We imagine the men of the Civilian Conservation Corps that were stationed on this property in the 30s and 40s enjoying this after a long day constructing the Blue Ridge Parkway. HOP FLY / ROCKY MOUNT, NC / ONE, TWO, DRINK! ...................................................................................................... 3/4/6 Helles Lager / 5.2% ABV 5oz • 8oz • 16oz German Pilsner and Vienna malts with Hallertau hops. Light, clean malt character and effervescent finish make this a crusher. CREATURE COMFORTS / ATHENS, GA / BIBO .................................................................................................................... 3/4/6 Pilsner / 4.9% ABV 5oz • 8oz • 12oz Bibo (pronounced bee-bo) is a true pilsner that has a pronounced continental hop flavor and aroma. Hopped with Czech Saaz, US Sterling, and Huell Melon. GREEN CHEEK / ORANGE, CA / PILS TITAN .......................................................................................................................... 3/5/7 Pilsner / 5.8% ABV 5oz • 8oz • 12oz The self-proclaimed Pils Titan is a living and breathing, freewheelin' phenomenon that pours your Pils slow, to ensure that the head is rocky and pops out of the glass like a marshmallow cloud on top of your beer. To the Pils Titan, we say "Thank You" for caring about the presentation of a finely crafted Pils. With the hoppiness of some of your favorite IPA's, and the drinkability of some of your favorite Pilsners, we bring you your new California lover! Brewed and extra dry hopped with only New Zealand's Motueka from Freestyle Farms, this beer shines with a lime sherbet-like hoppiness, but remains dry and sinkable. BURIAL / ASHEVILLE, NC / HAWKBILL .................................................................................................................................. 3/4/6 IPA / 6% ABV / 55 IBU 5oz • 8oz • 16oz A blade for many a pocket, this IPA displays malt in its most elemental form: Pilsner, Oats, and locally grown and malted rye. Mosaic, El Dorado, and Galaxy hops present a sharp, citrus punch while the addition of Simcoe to the dry hop adds a final piney complexity to this easy sipping, hazy IPA. MODERN TIMES / SAN DIEGO, CA / GHOST MOUNTAIN ................................................................................................ 3/5/7 IPA / 7.5% ABV / 50 IBU 5oz • 8oz • 12oz Mouthwatering hazy IPA, stuffed with a treasure trove of Nelson, El Dorado, and Ekuanot hops for a powerfully tropical, fruit-laden profile that’s both complex and incredibly quaffable. ALVARADO STREET / MONTEREY, CA / MAI TAI P.A. ...................................................................................................... 3/4/6 IPA / 6.5% ABV 5oz • 8oz • 12oz Three time GABF medal winner, including gold in 2018! Our drier, decidedly “tropical” IPA that’s light on bitterness, but heavy on hop aroma, courtesy of 100% Mosaic hops. One whiff and you get super intense notes of passion fruit, mango, and lychee. Grain bill of just American two-row malt and a clean fermentation keep it simple and allow these hops to shine. TRILLIUM / CANTON, MA / CITRA CUTTING TILES ............................................................................................................ 3/5/8 DIPA / 8.5% ABV 5oz • 8oz • 12oz Cutting Tiles is an exploratory series of Double IPA's featuring a range of aromatic single hop varietals brewed with raw wildflower honey. This new version is dosed with 100% Citra in all kettle, whirlpool and two massive dry hop additions. The local wildflower honey keeps the body light and drinkable but provides a earthy backbone. Floral and zesty up front backed up with a nuanced citrus character on the nose that continues straight through in the flavor profile. Pillowy soft mouthfeel, with a restrained bitterness on the finish. BURIAL / ASHEVILLE, NC / THE SHADOW OF OUR FINAL DAYS .................................................................................. 3/5/7 TIPA / 10% ABV / 40 IBU 5oz • 8oz • 12oz Grown from tiny matter. Born of fragility. Idled upon this perilous terrain. And plagued with the reminder that we too shall one day meet doom. Our final table. Made with Oats and Golden Syrup. Triple Dry-Hopped with Riwaka, Galaxy, Citra, Eldorado and Amarillo Cryo. DRAFT ISASTEGI / TOLOSA, SPAIN / NATURAL CIDER ................................................................................................................... 3/5/7 Basque Cider / 6% ABV 5oz • 8oz • 12oz Isastegi is an old family estate located in the town of Tolosa in the Basque Country of Spain. The estate was originally covered by pastures for cattle, with only a few apple trees for the family to make a small amount of cider for itself. In 1983 they decided to switch from livestock to cider output and started selling their cider to the public. Nowadays Isastegi prides itsef on its local focus and is member of Sagardo Gorenak, the local trade society that assures the quality of Basque ciders through stringent analysis and an adherence to usings only local apples with no added carbonation or sugars. DE LA SENNE / BRUSSELS, BELGIUM / TARAS BOULBA ................................................................................................... 3/4/6 Belgian Blonde / 4.5% ABV / 33 IBU 5oz • 8oz • 12oz Light blonde with 4.5% alc., generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus. TRANSMITTER / BROOKLYN, NY / T1 .................................................................................................................................... 4/6/8 Tripel / 9.1% ABV 5oz • 8oz • 12oz ARIZONA WILDERNESS / GILBERT, AZ / WATERMELON GOSE .................................................................................... 3/5/7 Gose / 4.8% ABV 5oz • 8oz • 12oz Tart, lightly salted ale with local watermelons and Sonora white wheat. CREATURE COMFORTS / ATHENS, GA / COMMON THINGS .............................................................................................. 6/9 Mixed Culture Saison / 6.2% ABV 5oz • 8oz Saison made with Athens Honey THE RARE BARREL / BERKELEY, CA / SHADOW OF THEIR EYES ...................................................................................... 6/9 Sour / 6.8% ABV 5oz • 8oz Shadows of Their Eyes is a dark sour beer aged in oak barrels. Fermented with Brettanomyces yeast and Lactobacillus bacteria, this sour features aromas of dark chocolate that compliment notes of black cherries, tart plums, and vanilla. BURIAL / ASHEVILLE, NC / HOLLOW OF DESPAIR ............................................................................................................ 3/5/7 Sour/ 7% ABV 5oz • 8oz• 12oz I am who I want to be. I am free from journey, scarred and marred, set upon this illustrious path to self-discovery. I am what I am. A lesson in rediscovery, something we have been toying with quite a lot these days. Inspired by Marzen Lager, this beer was aged in second-use Rum barrels for over 7 months with bacteria and brettanomyces. It then had an 18 month old fresh rum barrel aged Belgian quad blended into it for malt perfection. The acidification process set in quickly and we are left with a highly-drinkable sour ale full of orchard fruit, baked berries and other wondrous minerality. BURIAL / ASHEVILLE, NC / GRIDDLE (NITRO) ...................................................................................................................... 3/5/7 Imperial Espresso Stout / 10% ABV / 60 IBU 5oz • 8oz• 12oz Behold the vibrant glare of life's everlasting penchant for satisfaction's zenith. We kneel before the temple of your desires and proudly offer you this gallant chalice. This cold black steel melds rich caramel and honey flavors with lactose sugars and just enough charred black malt to forge defining stout balance. The addition of a custom blend of roasted coffee beans, from Asheville's Penny Cup Coffee, offers bold roast, dark fruit and the mild smokiness that drives the aroma. Sip slow, sit long. JACKIE O’S / ATHENS, OH / CELLAR CUVÉE 11 ....................................................................................................................... 5/8 Barleywine / 12.4% ABV 5oz • 8oz A blend of bourbon barrel aged barleywine, imperial red and Belgian quad. Deep within the garnet glass lies depths unknown to man. Pairs well with chocolate salami, beet/blue cheese endive boats, and fig bacon flatbread. BURIAL / ASHEVILLE, NC/ THESE PORTALS INTO PIERCING AWAKENING ................................................................. 4/7 Baltic Porter / 11% ABV 5oz •8oz Amaro style barrel aged Baltic Porter aged on Eda Ryne whiskey barrels. CIVIL SOCIETY / JUPITER, FL / MEATLOAF .............................................................................................................................. 6/9 Imperial Stout / 11% ABV 5oz • 8oz Brewed with our good buds over at Angry Chair Brewing. This thick Imperial Stout is loaded with layers and layers of coconut, Bolivian cocoa nibs and hazelnut coffee. DRAFT NEXT UP: BURIAL / ASHEVILLE, NC / COFFEECLOCK ........................................................................................................... 3/6 Coffee Pilsner / 5.5% ABV 5oz •16oz
Load more

Recommended publications
  • Cider Bock Dark Mild Ale Amber/Red Blonde/Golden
    DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic,
    [Show full text]
  • NC Brewers Cup Results 2019
    BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles
    [Show full text]
  • South Tap List
    Whistle Binkies on the Lake Draft List 10 oz 12 oz 16 oz Specialty Glass 16.9oz 33.8 oz Beer Name Style ABV B.A. Score Rusty Truck Red Amber Lager 5.0 % NA $2.50 $3.75 $7.50 “Parts Unknown” Grain Belt Premium American Lager 4.6 % 74 $2.75 $4.00 $8.00 New Ulm, MN Summit EPA Extra Pale Ale 5.3 % 84 $3.50 $4.75 $9.50 St. Paul, MN Summit Oatmeal (Nitro) Oatmeal Stout 5.2 % 90 $3.50 $4.75 $9.50 St. Paul, MN Surly Furious American IPA 6.2 % 95 $3.50 $4.75 $9.50 Minneapolis, MN Surly Todd the Axe Man American IPA 7.2 % 99 $5.00 $5.50 Minneapolis, MN Four Daughters Loon Juice Hard Cider 6.0 % N/A $3.50 $4.75 $9.50 Spring Valley, MN Lupulin Oktoberfest Marzen 5.7 % N/A $3.50 $5.00 $9.00 Big Lake, MN Bells Two Hearted American IPA 7.0 % 95 $3.50 $4.75 $9.50 Kalamazoo, MI Blue Moon Belgian-Style Wheat 5.4 % 78 $3.00 $5.00 $10.00 Golden, CO Deschutes Fresh Squeezed American IPA 6.4 % 95 $4.50 $5.00 Bend, OR Erdinger Hefeweizen 5.6 % 80 $3.50 $5.50 $11.00 Erding, Germany Guinness Irish Dry Stout 4.2 % 81 $3.50 $5.50 $11.00 Dublin, Ireland Stella Artois Belgium Pale Lager 5.0 % 72 $3.50 $5.00 $10.00 Leuven, Belgium Toppling Goliath Galaxy Dry Hop Pseudo Sue Pale Ale 5.8 % 96 $5.00 $5.50 Decorah, IA Un�tled Art/Forager Oat Cream IPA American IPA 7.0 % N/A $5.50 $6.00 Waunakee, WI Central Waters Wendy Coffee Pumpkin IPA Milkshake IPA 7.2 % N/A $5.00 $5.50 Amherst, WI Li� Bridge Mango Blonde Blonde Ale 4.7 % 84 $3.50 $4.75 $9.50 Stillwater, MN 4.17 Hacker-Pschorr Oktoberfest Marzen-Style Lager 5.8 % 89 $4.00 $5.00 $9.00 Munich, Germany Surly Oktoberfest Marzen-Style Lager 6.0 % 84 $4.00 $5.00 $9.00 Minneapolis, MN Toppling Goliath PseudoSue American Pale Ale 6.8 % 100 $5.00 $5.50 Decorah, IA Summit Oktoberfest Marzen-Style Lager 6.5 % 83 $4.00 $5.00 $9.00 St.
    [Show full text]
  • Fresh and Local Seasonal Suggestions Food Pairings Bottled Beer Cans
    UNITED KINGDOM BOTTLED BEER Innis and Gunn Original, Scottish Ale 6.6 $7 UNITED STATES Samuel Smith Nut Brown, English Brown Ale 5.0 $8 Allagash Farm to Face 6.1 $25 Sour Ale Aged on Peaches from Applecrest Farm Samuel Smith Taddy Porter, Emglish Porter 5.0 $8 179 Crown Street 7.0 $9 Almanac Astounding Enterprises 9.2 $25 Samuel Smith Imperial Stout, Imperial Stout New Haven, CT 06510 Imperial Sour Red Ale aged in Wine Barrels (475) 238-8335 Anchor Steam 4.9 $6 CANADA California Steam Beer -FEATURED CASK- Unibroue La Fin Du Monde 9.0 $10 Brooklyn Local #1 9.0 $19 Belgian Tripel Belgian Strong Ale THIMBLE ISLAND DARK PUMPKIN PORTER Unibroue Maudite 9.0 $10 Brooklyn Local #2 9.0 $19 Belgian Strong Dark Ale Belgian Strong Dark Ale WITH MARSHMALLOW & GRAHAM CRACKER Unibroue Trois Pistoles 9.0 $10 The Bruery Beret, American Wild Ale 9.0 $30 Belgian Dark Ale CT | 5.0% ABV | 12OZ | $7 Captain Lawrence Rosso E Marrone 10.0 $20 RARE, LIMITED, VINTAGE Flanders Oud Bruin (375 ml) FRESH AND LOCAL Blue Point Old Howling Bastard, 2009 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 Barleywine (22oz) American Wild Red Ale Aspetuck Gray Matter Hoax Lemtrails Grisette (4.5% abv) India Pale Ale w/ Lemon Juice Brooklyn Monster Ale, 2012 10.0 $12 Not Your Father’s Root Beer, Spiced Beer 5.9 $7 American Barleywine (12oz) & Lemon Zest (4.3% abv) 5.5 $20 Plan Bee Barn Beer, American Wild Ale Cascade The Vine, 2015 7.1 $50 American Wild Ale (750 ml) SEASONAL SUGGESTIONS Firestone Walker Stickee Monkee, 2017 12.5 $30 BOTTLED GERMANY Barrel Aged Quad (12oz) Warsteiner Premium Dunkel Samual Adams Octoberfest Furstenberg, Pils 4.8 $7 Goose Island Madame Rose, 2014 6.7 $40 German Dunkel (4.8% abv) Octoberfest (5.3% abv) American Wild Ale (22oz) Warsteiner, Dunkel 4.8 $6 Hanssens Scarenbecca Kriek, 2011 6.0 $25 DRAUGHT Paulaner, Hefe-Weizen 5.5 $7 Kriek Lambic (12oz) Five Churches Men are Marzen Ayinger Celebrator, Doppelbock 6.7 $8 J.W.
    [Show full text]
  • Dark Lagers.Pdf
    Dark Lagers The two basic types of beers are ales and lagers. Ales are fermented at warmer temperatures with yeast that thrives at those temperatures and that do most of their work at the top of the fermentation tank, hence the term "top fermenting" is used when discussing ales. Lagers, on the other hand, utilize yeast that work at cooler temperatures and do most of their fermenting near the bottom of the tank, hence the term "bottom fermenting" is applied to lagers. The origins of modern lagers date to Austria (Vienna) in the early nineteenth century. Anton Dreher is credited with brewing the very first lager in 1836. Prior to that time, all beers being brewed were ales, but Dreher was able to isolate a strain of yeast that fermented at lower, lager temperatures and created a beer that was brewed entirely with that yeast. His creation eventually became the Vienna Lager. German brewers quickly adopted Dreher's creation and brewed Vienna lagers in Bavaria for years, though very few Vienna lagers can be found in Europe today. In the late nineteenth century, German brewers started brewing the Marzen, or Oktoberfest style of beer which quickly became more popular than the Vienna Lager. German brewers also created a dark, rich lager known as the Munich Dunkel which is still popular in Bavaria and through many parts of the world today. Food Pairings Dark Lagers are wonderful beers to drink on cool, Fall days. Their malty richness and pleasant, sweet flavors also tend to pair well with a variety of foods.
    [Show full text]
  • BEER FLIGHT $24 Sampler of Eight Loma Beers
    BEER FLIGHT $24 Sampler of eight Loma beers boys club warren peace Middle out midnight idol American Lager Kölsch Vienna Lager Black Lager ABV: 4.3% IBU: 13 SRM: 3.2 FG: 2.6 ABV: 4.9% IBU: 25 SRM: 3.8 FG: 2.7 ABV: 4.5% IBU: 30 SRM: 10.8 FG: 3.2 ABV: 4.8% IBU: 26 SRM: 23.7 FG: 3.7 Grist: Pilsner, Flaked Corn, Flaked Rice Grist: Pilsner, Vienna, Pale Wheat Grist: Vienna, Pilsner, Munich I, Munich Grist: Pilsner, Munich I, Carafe Special II Hops: Tettnanger Hop: Hallertauer Mittelfrüh II, Carafa Special II Hops: Hallertaur Mittelfrüh Ales have been brewed in the US with Kölsch is one of the few traditional Ger- Hops:Tettnanger, Hallertauer Mittelfruh Black lager or Schwarzbier dates back to adjuncts, like corn, since the late 16th man ales still brewed in Germany today. In Vienna lager is one of the few beer styles the 14th century in southern Germany. century, but it was German immigrants response to the lager revolution in the late with documented origins that can be Centuries before refrigeration, this beer that started to use the local ingredients 1800s, the brewers in Cologne started to traced back to the first brewer to ever was fermented cool in deep caves to give it to make pale lagers similar to what they lighten the beer using modern pale malt make it: Anton Dreher in 1841. Dreher a smooth, rich, low ester profile from the made in Europe. Rice became a popular and smooth it out using new lagering tech- and his contemporary, Gabriel Sadlmayer yeast.
    [Show full text]
  • On Tap Bottle/Can
    On Tap .5L/1L PAULANER HELLES LAGER | helles lager | Germany | 4.9% ........................ 8/16 A true classic with a clear and bright gold sparkling hue. Crisp, mild, elegant, the original munich lager. HARDYWOOD | pilsner | Richmond, VA | 5.5% ....................................... 8/16 Crisp, clean, bright lager that adheres strictly to German purity laws! REISSDORF | kolsch | Nordrhein-Westfalen, Germany | 4.8%........................ 8/16 Floral and spicy with fruity tones and a dry, slightly bitter finish. PARKWAY TRIPLE A | American amber | Salem, VA | 5.4% ....................... 8/16 A bready, malty amber ale. It has a dry finish with just enough hops for a pleasant bite. OMMEGANG RARE VOS | Belgian red ale | Cooperstown, NY | 6.5% .................. 9 Brilliant amber brewed with coriander, sweet orange peel, grains of paradise. TRIPLE CROSSING FALCON SMASH | American ipa | Richmond, VA | 7% ................ 9 Dank hop character using Falconer’s Flight hops. Great tropical, melon, and stone fruit notes. Local staple! ONO MANAKO | mango wheat | Chantilly, VA | 5.5% ................................ 8/16 Nice mango and tropical notes followed by some earthy spice. Ono Brewery’s top seller! PORT CITY OPTIMAL | wit | Alexandria, VA | 4.9% ............................... 8/16 Belgian style wit featuring Virginia wheat. Bright citrus and coriander FRANZISKANER | weissebier | Germany | 5.0% ..................................... 8/16 Traditional wit style with banana, citrus, and bread notes along with clove. WEIHENSTEPHANER | hefe dunkel | Germany | 5.4% ................................ 8/16 This dark wheat beer has a blend of roasted malt and mature bananas 3 FLOYD’S ZOMBIE DUST | American pale ale | Munster, IN | 6.5% ............. 9/18 This intensely hopped pale ale is the perfect beverage after a long hard day of zombie hunting.
    [Show full text]
  • South Tap List
    Whistle Binkies on the Lake Draft List 10 oz 12 oz 16 oz Specialty Glass 16.9oz 33.8 oz Beer Name Style ABV B.A. Score Rusty Truck Red Amber Lager 5.0 % NA $2.50 $3.75 $7.50 “Parts Unknown” Grain Belt Premium American Lager 4.6 % 74 $2.75 $4.00 $8.00 New Ulm, MN Summit EPA Extra Pale Ale 5.3 % 84 $3.50 $4.75 $9.50 St. Paul, MN Summit Oatmeal (Nitro) Oatmeal Stout 5.2 % 90 $3.50 $4.75 $9.50 St. Paul, MN Surly Furious American IPA 6.2 % 95 $3.50 $4.75 $9.50 Minneapolis, MN Surly Todd the Axe Man American IPA 7.2 % 99 $5.00 $5.50 Minneapolis, MN Four Daughters Loon Juice Hard Cider 6.0 % N/A $3.50 $4.75 $9.50 Spring Valley, MN Sam Adams Octoberfest Marzen 5.3 % 83 $3.50 $5.00 $9.00 Boston, MA Bells Two Hearted American IPA 7.0 % 95 $3.50 $4.75 $9.50 Kalamazoo, MI Blue Moon Belgian-Style Wheat 5.4 % 78 $3.00 $5.00 $10.00 Golden, CO Deschutes Fresh Squeezed American IPA 6.4 % 95 $4.50 $5.00 Bend, OR Erdinger Hefeweizen 5.6 % 80 $3.50 $5.50 $11.00 Erding, Germany Guinness Irish Dry Stout 4.2 % 81 $3.50 $5.50 $11.00 Dublin, Ireland Stella Artois Belgium Pale Lager 5.0 % 72 $3.50 $5.00 $10.00 Leuven, Belgium Toppling Goliath Galaxy Dry Hop Pseudo Sue Pale Ale 5.8 % 96 $5.00 $5.50 Decorah, IA Un�tled Art/Forager Oat Cream IPA American IPA 7.0 % N/A $5.50 $6.00 Waunakee, WI Central Waters Wendy Coffee Pumpkin IPA Milkshake IPA 7.2 % N/A $5.00 $5.50 Amherst, WI Grain Belt Blu Blueberry Lager 4.7 % 84 $3.50 $4.75 $9.50 New Ulm, MN 4.17 Hop & Barrel Spaceforce Imperial IPA 8.5 % N/A $3.50 $4.75 $9.50 Hudson, WI Surly Oktoberfest Marzen-Style Lager 6.0 % 84 $4.00 $5.00 $9.00 Minneapolis, MN Toppling Goliath PseudoSue American Pale Ale 6.8 % 100 $5.00 $5.50 Decorah, IA Summit Oktoberfest Marzen-Style Lager 6.5 % 83 $4.00 $5.00 $9.00 St.
    [Show full text]
  • Amber Lagers
    Amber Lagers The two basic types of beers are ales and lagers. Ales are fermented at warmer temperatures with yeast that thrives at those temperatures and that do most of their work at the top of the fermentation tank, hence the term "top fermenting" is used when discussing ales. Lagers, on the other hand, utilize yeast that work at cooler temperatures and do most of their fermenting near the bottom of the tank, hence the term "bottom fermenting" is applied to lagers. The origins of modern lagers date to Austria (Vienna) in the early nineteenth century. Anton Dreher is credited with brewing the very first lager in 1836. Prior to that time, all beers being brewed were ales, but Dreher was able to isolate a strain of yeast that fermented at lower, lager temperatures and created a beer that was brewed entirely with that yeast. His creation eventually became the Vienna Lager. German brewers quickly adopted Dreher's creation and brewed Vienna lagers in Bavaria for years, though very few Vienna lagers can be found in Europe today. In the late nineteenth century, German brewers started brewing the Marzen, or Oktoberfest style of beer which quickly became more popular than the Vienna Lager. German brewers also created a dark, rich lager known as the Munich Dunkel which is still popular in Bavaria and through many parts of the world today. Food Pairings Amber Lagers are wonderful beers to drink on cool, Fall days. Their malty richness and pleasant, sweet flavors also tend to pair well with a variety of foods.
    [Show full text]
  • Read the Press Release Here (PDF)
    For Immediate Release March 15, 2019 USBTC Announces 25th Annual Winter Competition Winners Acton, MA - The United States Beer Tasting ChampionshipTM (USBTC) recently completed its 25th annual Winter Competition. A total of 376 beers from 123 breweries were examined across 17 different beer categories. Within each category, the USBTC determined both a Grand Champion and the best entry from each of 7 U.S. regions: 1) Northeast, 2) Mid-Atlantic 3) Southeast, 4) Midwest, 5) Rockies/Southwest, 6) California, and 7) Northwest/Pacific. The USBTC takes a unique approach in that its competition is held in multiple stages. Sequential field trials are conducted wherein judges evaluate beers and select the best to advance to subsequent rounds. This allows beers to be judged in relatively small flights while ensuring that the best beers are still determined through head-to-head competition. All beers were tasted in blinded fashion and judged on a hedonic scale. The USBTC recognizes that American brewers are continually establishing new beer styles and reviving interest in classic styles. As one way to acknowledge this, the USBTC devotes “pull-out” categories in each competition to styles that are currently emerging or being faithfully carried on. In our most recent event, Pumpkin Beer and Whiskey Aged Porter/Stout were selected as USBTC pull-out categories. For additional information please visit our web page at www.usbtc.com or search for us on Facebook. The USBTC Winter Grand Champions are: Category Grand Champion Company Location Total Beer Judged
    [Show full text]
  • Beer on Draught
    beer on draught all beers are brewed by the great northern brewing company **beers available on draught vary with the season** Black Star Double Hopped Golden Lager Style - American Pilsner IBU's (International Bittering Units) - 15 ABV (alcohol by volume) - 4.5% Malts - 2-row Pale and Pilsner barley Hops - 20% Mittelfruh and 80% Czech Saaz Yeast - Lager Appearance - Rich Golden Description - A "double hopped" (dry hopped) unique American lager based on traditional European Pilsners with a crisp refreshing body and lots of taste. Guaranteed to satisfy the lighter beer drinker. Buckin’ Horse Pilsner Style – Bohemian Pilsner IBU’s (International Bittering Units)– 27 ABV (alcohol by volume)– 5.1% Malts – Pilsner and Vienna Hops - Czech Saaz and Aurora Yeast – Lager Appearance – straw colored with a thick white head Description – A European-type pilsner with crisp body and plenty of Saaz hop flavor and aroma topped with a creamy white head. Wheatfish Wheat Lager Style – American Hefeweizen IBUs – 13 ABV – 4.75% Malts – Wheat, Pilsner, Pale and Light Munich Hops – Aurora and Cascade Yeast – Lager Appearance – cloudy and pale Description – Combining the best aspects of three major types of beer, Wheatfish is brewed like a German wheat beer, cold-fermented, aged like a lager, and hopped (three separate additions of Cascade hops. Wild Huckleberry Wheat Style – Fruit beer IBUs – 11 ABV – 4.6% Malts – Pilsner, Wheat and Vienna Hops – Aurora Yeast – lager Appearance –slightly hazy and pale Description – A light lager blended with real Montana huckleberry juice. Not bitter or overly sweet just extremely refreshing. Hellroaring Amber Lager Style – Amber Lager IBU’s – 17.5 ABV – 5.1% Malts – Pilsner, Caramel, Light Munich and Chocolate malt Hops –Aurora and German Tettnang Yeast – lager Appearance – medium amber Description – A medium bodied lager with a touch of caramel malt flavor, noble hop aroma and a clean crisp finish.
    [Show full text]
  • 450+ Beers | 125+ Breweries | 1 Epic Day *Beers Organized by Booth #, Brewery, Beer
    450+ Beers | 125+ breweries | 1 epic day *beers organized by booth #, brewery, beer. 81 3 NATIONS BREWING 94 BOERNE BREWERY 2 EINSTÖK BEER CO 96 KARBACH BREWING CO 1 OTIS MCALLISTER 110 SHOTGUN SELTZER Devout Crème Brulee Milk Stout Denim-Hosen Kolsch-style Arctic Berry Ale Fruited Wit Crawford Bock The Good Cider Apple Cider Shotgun Seltzer- Bramble Haze Wizard NEIPA Geist der Berg Sweet Potato Porter Arctic Pale Ale Light Circus Hazy IPA The Good Cider Strawberry Cider Spiked Seltzer 92 SIERRA NEVADA BREWING CO Perspective Hazy Pale Ale Willy’s ESB English Ale Icelandic White Ale Wit Love Street Kolsch Style Blonde 8 PATAGONIA Celebration Fresh Hop IPA Royal Blood Blood Orange Wit 107 BON AND VIV 91 ELYSIAN BREWING HEB High Tide Golden Ale with passion fruit Long Root Pale and spices aged in tequila barrels Hazy Little Thing Hazy IPA HEB 4TH TAP BEER COOP Bon and Viv Classic Spiked Seltzer Elysian Day Glow American IPA Long Root Wit Pale Ale Brut of ALL Evil Watermelon/ Bon and Viv Variety Pack Spiked Elysian Night Owl Pumpkin Ale 1 KREBBS - PRAIRIE ARTISAN Strawberry Brut IPA Seltzer ALES 109 RAHR & SONS BREWING Sierraveza Lager Elysian Space Dust IPA Blueberry Boyfriend Wild Ale Adios Pantalones Lemon/Lime HEB Bigfoot Barleywine-Style Ale 4TH TAP BREWING 53 BOULEVARD BREWING CO Session Ale 7 55 EPIC BREWING CO Rainbow Sherbert Sour 13th Floor Pumpkin Ale Space Camper IPA Rahrs Blonde Helles Lager 1 SIXPOINT BREWING Big Bad Baptist BA Imperial Stout Basic Becky Pumpkin Latte Imperial DDH Double Dragon KFR IPA Tank 7 Saison HEB Jammer
    [Show full text]