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BEER FLIGHT $24 Sampler of Eight Loma Beers

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BEER FLIGHT $24 Sampler of Eight Loma Beers BEER FLIGHT $24 Sampler of eight Loma beers warren peace Conditions Are Middle out Hefaweizen Perfect Kölsch Vienna Lager Hefeweizen Festbier ABV: 4.9% IBU: 25 SRM: 3.8 FG: 2.7 ABV: 4.5% IBU: 30 SRM: 10.8 FG: 3.2 ABV: 5.1% IBU: 8.8 SRM: 4.7 FG: 3.2 ABV: 5.4% IBU: 21 SRM: 6.1 FG: 3.0 Grist: Pilsner, Vienna, Pale Wheat Grist: Vienna, Pilsner, Munich I, Munich Grist: Pale Wheat, Pilsner, Munich I Grist: Pilsner, Munich I, Vienna Hop: Hallertauer Mittelfrüh II, Carafa Special II Hops: Tettnanger Hops:Tettnanger, Hallertauer Mittelfrüh Kölsch is one of the few traditional Ger- Hops:Tettnanger, Hallertauer Mittelfruh In Germany, hefeweizen, literally trans- man ales still brewed in Germany today. In Oktoberfest started in Germany in 1810 Vienna lager is one of the few beer styles lated “yeast wheat,” is required by law to response to the lager revolution in the late with the public marriage celebration of with documented origins that can be be made with ale yeast and at least 50% 1800s, the brewers in Cologne started to Prince Ludwig of Bavaria and Princess traced back to the first brewer to ever wheat. The yeast that makes the classic lighten the beer using modern pale malt Therese of Saxony-Hildburghausen. By the make it: Anton Dreher in 1841. Dreher clove and banana flavors and aromas also and smooth it out using new lagering tech- end of the 20th century, Munich brewers and his contemporary, Gabriel Sadlmayer stays in the finished beer to give it extra niques. At Loma, we make this beer using a started to change the beer to keep the tra- II, who developed the Marzen style, are flavor and a hazy appearance. Loma’s warm primary fermentation followed by an ditional flavor but make it less filling. Loma considered the pioneers of the modern hefeweizen has a nice balance of clove and extended cold conditioning phase to com- Oktoberfest takes cues from the modern amber lager category. This Vienna lager banana flavors while still allowing the pale bine everything that is great about lagers versions currently found in Munich, deliv- has a creamy, elegant malt backbone with wheat malt to come through mid palate and a uniquely expressive ale yeast. ering the rich malt and spicy hop character an assertive, spicy bitterness that makes before its spicy finish. without being too heavy. for a rich and refreshing beer. Rebel Alley Pick ‘em up appeasement Roll along Scotch Ale Pale Ale IPA American Porter ABV: 5.3% IBU: 18 SRM: 17.8 FG: 3.2 ABV: 5.2% IBU: 37 SRM: 4.8 FG: 2.2 ABV: 7.0% IBU: 50 SRM: 4.9 FG: 2.5 ABV: 6.0% IBU: 26 SRM: 28.3 FG: 4.1 Grist: Golden Promise, CaraMunich III, Grist: 2-Row malt, CaraRed Grist: 2-Row, CaraRed Grist: 2-Row, Munich I, Crystal T50, Munich I, Dark Crystal, Pale Chocolate- Chocolate, Carafa Special II Hops: Magnum, Hull Melon, Mandarina Hops: Magnum, El Dorado, Mosaic Hops: Warrior Hops: Warrior Bavaria American IPA (India Pale Ale) is a style of While Scotland has a very long brewing The term “pale ale” first appeared around beer based on an English utilitarian beer The Porter style was developed in London history dating back to the Neolithic 1700, but was mainly used to describe any style dating back to the late-1700’s. With in the early 1700’s and earned its name period, the current styles of beer it’s beer brewed with malt that was dried with a high alcohol content and large amount because of its popularity with the street associated with became prominent at the coke, which resulted in a lighter beer than of hops, it was designed to survive the long and river porters in England. Porter was beginning of the 18th century. Taxes on other popular styles of the day. During journey from Britain to India. Keeping true the first English beer style that was aged brewing were some of the lowest in the its over 300 year history across multi- to the American version of IPA, we use a at the brewery instead of in the cellars UK and there was no tax on malt. Our ple continents, pale ale has seen many copious amount of modern American hops of the pub serving the beer. Loma’s Scotch Ale is a showcase of classic malts iterations. Loma Pale Ale is made with malt to make a hop forward beer with a massive American Porter has more alcohol and from the UK, which give it a rich, toasted from both Germany and the United States amount of fruity aromas and flavors. bitterness than its English counterpart, caramel, biscuity flavor, with enough hop and German hops that were bred from but still has the classic grainy, burnt, dark bitterness to keep it dry and refreshing. American varietals. chocolate malt character..
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