Beer on Draught
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Cider Bock Dark Mild Ale Amber/Red Blonde/Golden
DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic, -
NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles -
2008 OAH Annual Meeting • New York 1
Welcome ear colleagues in history, welcome to the one-hundred-fi rst annual meeting of the Organiza- tion of American Historians in New York. Last year we met in our founding site of Minneap- Dolis-St. Paul, before that in the national capital of Washington, DC. On the present occasion wew meet in the world’s media capital, but in a very special way: this is a bridge-and-tunnel aff air, not limitedli to just the island of Manhattan. Bridges and tunnels connect the island to the larger metropolitan region. For a long time, the peoplep in Manhattan looked down on people from New Jersey and the “outer boroughs”— Brooklyn, theth Bronx, Queens, and Staten Island—who came to the island via those bridges and tunnels. Bridge- and-tunnela people were supposed to lack the sophistication and style of Manhattan people. Bridge- and-tunnela people also did the work: hard work, essential work, beautifully creative work. You will sees this work in sessions and tours extending beyond midtown Manhattan. Be sure not to miss, for example,e “From Mambo to Hip-Hop: Th e South Bronx Latin Music Tour” and the bus tour to my own Photo by Steve Miller Steve by Photo cityc of Newark, New Jersey. Not that this meeting is bridge-and-tunnel only. Th anks to the excellent, hard working program committee, chaired by Debo- rah Gray White, and the local arrangements committee, chaired by Mark Naison and Irma Watkins-Owens, you can chose from an abundance of off erings in and on historic Manhattan: in Harlem, the Cooper Union, Chinatown, the Center for Jewish History, the Brooklyn Historical Society, the New-York Historical Society, the American Folk Art Museum, and many other sites of great interest. -
Making an Old-World Milwaukee: German Heritage, Nostalgia, and the Reshaping of the Twentieth Century City Joseph B
University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations August 2017 Making an Old-world Milwaukee: German Heritage, Nostalgia, and the Reshaping of the Twentieth Century City Joseph B. Walzer University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Ethnic Studies Commons, and the United States History Commons Recommended Citation Walzer, Joseph B., "Making an Old-world Milwaukee: German Heritage, Nostalgia, and the Reshaping of the Twentieth Century City" (2017). Theses and Dissertations. 1719. https://dc.uwm.edu/etd/1719 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. MAKING AN OLD-WORLD MILWAUKEE: GERMAN HERITAGE, NOSTALGIA AND THE RESHAPING OF THE TWENTIETH CENTURY CITY by Joseph B. Walzer A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in History at The University of Wisconsin-Milwaukee August 2017 ABSTRACT MAKING AN OLD-WORLD MILWAUKEE: GERMAN HERITAGE, NOSTALGIA AND THE RESHAPING OF THE TWENTIETH CENTURY CITY by Joseph B. Walzer The University of Wisconsin-Milwaukee, 2017 Under the Supervision of Professor Rachel Buff This dissertation examines the importance of white ethnicity, and especially Germanness, in the “civic branding” and urban restructuring efforts of city officials, civic boosters, and business leaders in Milwaukee, Wisconsin in the mid-to-late twentieth century. Scholars have increasingly identified the significant roles the “revival” of European ethnic identities played in maintaining white racial privilege in response to the Civil Rights Movement since the 1960s. -
Vienna Lager
VIENNA LAGER 5.3% 20 IBUs DESCRIPTION Toffee, Malty, Toasty pFriem’s copper-colored Vienna Lager is a malty symphony, with aromas of toasted bread and fresh toffee, accompanied by full notes of caramel, nuts and a crisp finish with a touch of malted sweetness. Mozart would be proud. HISTORY In the mid 1800’s the Viennese had something new to brew as lighter styles of beer were popping up all over Europe. Brewer Vienna native Anton Dreher has been credited as the founder of the Vienna Lager style. Anton’s father was a brewer and died when he was young, but left the boy with his brewery, barley fields, and hop fields to take over when he reached of age. Anton studied brewing in Munich and was one of the first brewers in Europe to try English style malting. He created what is now known as Vienna malt, the amber malt was stewed after the barley was sprouted, and this converted some of the malt starches into sugars, which were then caramelized by a gentle roasting. Anton used his Vienna style malt to brew lager beers that were similar to German Marzen. This beer became very popular and one point his brewery was the largest brewery in the world. Austrian’s took this style of beer to Mexico in the late 19th century where it has greatly influenced their beers. Vienna lager is a reddish-brown or copper-colored beer with medium body and slight malt sweetness. The malt aroma and flavor may have a toasted character. Our Vienna Lager is brewed with half Vienna malts creating a delicate malt aroma with a slightly caramelized and toasted malt character. -
South Tap List
Whistle Binkies on the Lake Draft List 10 oz 12 oz 16 oz Specialty Glass 16.9oz 33.8 oz Beer Name Style ABV B.A. Score Rusty Truck Red Amber Lager 5.0 % NA $2.50 $3.75 $7.50 “Parts Unknown” Grain Belt Premium American Lager 4.6 % 74 $2.75 $4.00 $8.00 New Ulm, MN Summit EPA Extra Pale Ale 5.3 % 84 $3.50 $4.75 $9.50 St. Paul, MN Summit Oatmeal (Nitro) Oatmeal Stout 5.2 % 90 $3.50 $4.75 $9.50 St. Paul, MN Surly Furious American IPA 6.2 % 95 $3.50 $4.75 $9.50 Minneapolis, MN Surly Todd the Axe Man American IPA 7.2 % 99 $5.00 $5.50 Minneapolis, MN Four Daughters Loon Juice Hard Cider 6.0 % N/A $3.50 $4.75 $9.50 Spring Valley, MN Lupulin Oktoberfest Marzen 5.7 % N/A $3.50 $5.00 $9.00 Big Lake, MN Bells Two Hearted American IPA 7.0 % 95 $3.50 $4.75 $9.50 Kalamazoo, MI Blue Moon Belgian-Style Wheat 5.4 % 78 $3.00 $5.00 $10.00 Golden, CO Deschutes Fresh Squeezed American IPA 6.4 % 95 $4.50 $5.00 Bend, OR Erdinger Hefeweizen 5.6 % 80 $3.50 $5.50 $11.00 Erding, Germany Guinness Irish Dry Stout 4.2 % 81 $3.50 $5.50 $11.00 Dublin, Ireland Stella Artois Belgium Pale Lager 5.0 % 72 $3.50 $5.00 $10.00 Leuven, Belgium Toppling Goliath Galaxy Dry Hop Pseudo Sue Pale Ale 5.8 % 96 $5.00 $5.50 Decorah, IA Un�tled Art/Forager Oat Cream IPA American IPA 7.0 % N/A $5.50 $6.00 Waunakee, WI Central Waters Wendy Coffee Pumpkin IPA Milkshake IPA 7.2 % N/A $5.00 $5.50 Amherst, WI Li� Bridge Mango Blonde Blonde Ale 4.7 % 84 $3.50 $4.75 $9.50 Stillwater, MN 4.17 Hacker-Pschorr Oktoberfest Marzen-Style Lager 5.8 % 89 $4.00 $5.00 $9.00 Munich, Germany Surly Oktoberfest Marzen-Style Lager 6.0 % 84 $4.00 $5.00 $9.00 Minneapolis, MN Toppling Goliath PseudoSue American Pale Ale 6.8 % 100 $5.00 $5.50 Decorah, IA Summit Oktoberfest Marzen-Style Lager 6.5 % 83 $4.00 $5.00 $9.00 St. -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Fresh and Local Seasonal Suggestions Food Pairings Bottled Beer Cans
UNITED KINGDOM BOTTLED BEER Innis and Gunn Original, Scottish Ale 6.6 $7 UNITED STATES Samuel Smith Nut Brown, English Brown Ale 5.0 $8 Allagash Farm to Face 6.1 $25 Sour Ale Aged on Peaches from Applecrest Farm Samuel Smith Taddy Porter, Emglish Porter 5.0 $8 179 Crown Street 7.0 $9 Almanac Astounding Enterprises 9.2 $25 Samuel Smith Imperial Stout, Imperial Stout New Haven, CT 06510 Imperial Sour Red Ale aged in Wine Barrels (475) 238-8335 Anchor Steam 4.9 $6 CANADA California Steam Beer -FEATURED CASK- Unibroue La Fin Du Monde 9.0 $10 Brooklyn Local #1 9.0 $19 Belgian Tripel Belgian Strong Ale THIMBLE ISLAND DARK PUMPKIN PORTER Unibroue Maudite 9.0 $10 Brooklyn Local #2 9.0 $19 Belgian Strong Dark Ale Belgian Strong Dark Ale WITH MARSHMALLOW & GRAHAM CRACKER Unibroue Trois Pistoles 9.0 $10 The Bruery Beret, American Wild Ale 9.0 $30 Belgian Dark Ale CT | 5.0% ABV | 12OZ | $7 Captain Lawrence Rosso E Marrone 10.0 $20 RARE, LIMITED, VINTAGE Flanders Oud Bruin (375 ml) FRESH AND LOCAL Blue Point Old Howling Bastard, 2009 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 Barleywine (22oz) American Wild Red Ale Aspetuck Gray Matter Hoax Lemtrails Grisette (4.5% abv) India Pale Ale w/ Lemon Juice Brooklyn Monster Ale, 2012 10.0 $12 Not Your Father’s Root Beer, Spiced Beer 5.9 $7 American Barleywine (12oz) & Lemon Zest (4.3% abv) 5.5 $20 Plan Bee Barn Beer, American Wild Ale Cascade The Vine, 2015 7.1 $50 American Wild Ale (750 ml) SEASONAL SUGGESTIONS Firestone Walker Stickee Monkee, 2017 12.5 $30 BOTTLED GERMANY Barrel Aged Quad (12oz) Warsteiner Premium Dunkel Samual Adams Octoberfest Furstenberg, Pils 4.8 $7 Goose Island Madame Rose, 2014 6.7 $40 German Dunkel (4.8% abv) Octoberfest (5.3% abv) American Wild Ale (22oz) Warsteiner, Dunkel 4.8 $6 Hanssens Scarenbecca Kriek, 2011 6.0 $25 DRAUGHT Paulaner, Hefe-Weizen 5.5 $7 Kriek Lambic (12oz) Five Churches Men are Marzen Ayinger Celebrator, Doppelbock 6.7 $8 J.W. -
Dark Lagers.Pdf
Dark Lagers The two basic types of beers are ales and lagers. Ales are fermented at warmer temperatures with yeast that thrives at those temperatures and that do most of their work at the top of the fermentation tank, hence the term "top fermenting" is used when discussing ales. Lagers, on the other hand, utilize yeast that work at cooler temperatures and do most of their fermenting near the bottom of the tank, hence the term "bottom fermenting" is applied to lagers. The origins of modern lagers date to Austria (Vienna) in the early nineteenth century. Anton Dreher is credited with brewing the very first lager in 1836. Prior to that time, all beers being brewed were ales, but Dreher was able to isolate a strain of yeast that fermented at lower, lager temperatures and created a beer that was brewed entirely with that yeast. His creation eventually became the Vienna Lager. German brewers quickly adopted Dreher's creation and brewed Vienna lagers in Bavaria for years, though very few Vienna lagers can be found in Europe today. In the late nineteenth century, German brewers started brewing the Marzen, or Oktoberfest style of beer which quickly became more popular than the Vienna Lager. German brewers also created a dark, rich lager known as the Munich Dunkel which is still popular in Bavaria and through many parts of the world today. Food Pairings Dark Lagers are wonderful beers to drink on cool, Fall days. Their malty richness and pleasant, sweet flavors also tend to pair well with a variety of foods. -
BEER FLIGHT $24 Sampler of Eight Loma Beers
BEER FLIGHT $24 Sampler of eight Loma beers boys club warren peace Middle out midnight idol American Lager Kölsch Vienna Lager Black Lager ABV: 4.3% IBU: 13 SRM: 3.2 FG: 2.6 ABV: 4.9% IBU: 25 SRM: 3.8 FG: 2.7 ABV: 4.5% IBU: 30 SRM: 10.8 FG: 3.2 ABV: 4.8% IBU: 26 SRM: 23.7 FG: 3.7 Grist: Pilsner, Flaked Corn, Flaked Rice Grist: Pilsner, Vienna, Pale Wheat Grist: Vienna, Pilsner, Munich I, Munich Grist: Pilsner, Munich I, Carafe Special II Hops: Tettnanger Hop: Hallertauer Mittelfrüh II, Carafa Special II Hops: Hallertaur Mittelfrüh Ales have been brewed in the US with Kölsch is one of the few traditional Ger- Hops:Tettnanger, Hallertauer Mittelfruh Black lager or Schwarzbier dates back to adjuncts, like corn, since the late 16th man ales still brewed in Germany today. In Vienna lager is one of the few beer styles the 14th century in southern Germany. century, but it was German immigrants response to the lager revolution in the late with documented origins that can be Centuries before refrigeration, this beer that started to use the local ingredients 1800s, the brewers in Cologne started to traced back to the first brewer to ever was fermented cool in deep caves to give it to make pale lagers similar to what they lighten the beer using modern pale malt make it: Anton Dreher in 1841. Dreher a smooth, rich, low ester profile from the made in Europe. Rice became a popular and smooth it out using new lagering tech- and his contemporary, Gabriel Sadlmayer yeast. -
On Tap Bottle/Can
On Tap .5L/1L PAULANER HELLES LAGER | helles lager | Germany | 4.9% ........................ 8/16 A true classic with a clear and bright gold sparkling hue. Crisp, mild, elegant, the original munich lager. HARDYWOOD | pilsner | Richmond, VA | 5.5% ....................................... 8/16 Crisp, clean, bright lager that adheres strictly to German purity laws! REISSDORF | kolsch | Nordrhein-Westfalen, Germany | 4.8%........................ 8/16 Floral and spicy with fruity tones and a dry, slightly bitter finish. PARKWAY TRIPLE A | American amber | Salem, VA | 5.4% ....................... 8/16 A bready, malty amber ale. It has a dry finish with just enough hops for a pleasant bite. OMMEGANG RARE VOS | Belgian red ale | Cooperstown, NY | 6.5% .................. 9 Brilliant amber brewed with coriander, sweet orange peel, grains of paradise. TRIPLE CROSSING FALCON SMASH | American ipa | Richmond, VA | 7% ................ 9 Dank hop character using Falconer’s Flight hops. Great tropical, melon, and stone fruit notes. Local staple! ONO MANAKO | mango wheat | Chantilly, VA | 5.5% ................................ 8/16 Nice mango and tropical notes followed by some earthy spice. Ono Brewery’s top seller! PORT CITY OPTIMAL | wit | Alexandria, VA | 4.9% ............................... 8/16 Belgian style wit featuring Virginia wheat. Bright citrus and coriander FRANZISKANER | weissebier | Germany | 5.0% ..................................... 8/16 Traditional wit style with banana, citrus, and bread notes along with clove. WEIHENSTEPHANER | hefe dunkel | Germany | 5.4% ................................ 8/16 This dark wheat beer has a blend of roasted malt and mature bananas 3 FLOYD’S ZOMBIE DUST | American pale ale | Munster, IN | 6.5% ............. 9/18 This intensely hopped pale ale is the perfect beverage after a long hard day of zombie hunting. -
Ale and Farewell: the German Style of Brewery Architecture
Ale and Farewell: the German style of brewery architecture Lynn Pearson This article attempts to compare national The visual image of the 'beer factory' had styles of brewery architecture during the become increasingly important, with the late nineteenth century, a time of world- brewery's image being used on bottle wide activity in the brewery construction labels and in advertisements. Barrett's industry. In Britain, the number of large- Vauxhall Brewery (1885) was an extreme scale brewery sites of architectural example of this trend, with a 119 feet high interest peaked at around 600 at the turn brewhouse tower topped by a huge, illu- of the century, with about 100 of these minated revolving stout bottle. It has being major sites. Their architectural been suggested that the design of yard- development has been described else- based industrial complexes harks back to where, but in summary these breweries the plan form of medieval monastic sites, generally had emphatic vertical features but brewers in general do not appear to including a chimney and a multi-storey have been anything other than functional brewing tower, often with an elaborate in their approach to brewery design.2 ironwork crown, an ornamental exterior Ornament was useful as advertising, making much use of trademarks, and architectural elements allowed the brew- minimal interior ornament apart from ery to be perceived as a respectable part inside the offices.1 Normally the tower, of the townscape, and the yard per- the lower fermentation block and the formed an essential function in relation to ancillary buildings, including stables and the distribution of the brewery's products.