The Sovereign is committed to celebrating the brewers who embody the standards, techniques, and innovative spirit that once underscored SOVEREIGN the fabled Belgian brewing culture. Each brews in the artisan spirit, tirelessly pursuing their vision of craft beer, selecting ingredients drafts and embracing techniques in the name of that vision alone. Their beers Van’t Vat / Bière Pression are singular and evolving, complexly inviting, dripping with passion, and informed by values beyond FRUIT+SPICE BRIGHT HOP the profit-driven, heavily-marketed mores of their far more ubiquitous KERKOM / BINK BLOND 4 / 7.5 DE LA SENNE / TARAS BOULBA 3.5 / 7 counterparts. These beers are BLOND ALE•5.5%•LIMBURG/BELGIUM 42°•13OZ BLOND ALE•4.5%•BRUSSELS/BELGIUM•42°•13OZ different, and they come from Hazy, golden & dry, with fruity aromas + toasty malts e perfect session ale showing bold hop character & different brewers. in perfect balance with punchy hops. complex aromas of spice & fruit. ... BLAUGIES / LA VERMONTOISE 4.5 / 9 DE LA SENNE / TJINOOK 4 / 8 SAISON•6%•HAINAUT/BELGIUM•48°•13OZ BLOND ALE•5%•BRUSSELS/BELGIUM•42°•13OZ is Hill Farmstead collab layers farmhouse earth Bright peach & orange aromas, balanced malt & brisk crisp & spice with fruity Amarillo dry-hopping. bitterness define this beautiful Blond Ale.

JESTER KING / LE PETIT PRINCE 4 / 7.5 BLAUGIES / SAISON D’EPEAUTRE 3.5 / 7 DE RANKE / HOP HARVEST 4 / 8 BIERE DE TABLE•2.9%•TEXAS/USA•42°•13OZ SAISON•6%•HAINAUT/BELGIUM•48°•13OZ BLOND ALE•5.5%•HAINAUT/BELGIUM•48°•13OZ A crushable beer of mixed fermentation. A spicy, dry Spelt Saison that epitomizes farmhouse Dry-hopped with fresh flower hops for inviting Dry & crisp, with a delicate funk. brewing. Rustic, complex & classic. grassy & herbaceous notes + balanced bitterness. DRIE FONTEINEN / BEERSEL LAGER 4 / 7.5 DUPONT / SAISON DUPONT 4.5 / 9 DE RANKE / XX BITTER 4 / 7.5 LAGER•5.2%•FLEMISH BRABANT/BELGIUM•42°•13OZ SAISON•6.5%•HAINAUT/BELGIUM•48°•13OZ BLOND ALE•6.2%•HAINAUT/BELGIUM•48°•13OZ Clean, refreshing & unfiltered, with bready malt Zesty, fruity, herbal, spicy, earthy, grassy, e world classic Blond Ale with emphatic balanced against grassy bitterness. peppery & bone-dry. Quintessential. whole-cone hop character throughout. DE LA SENNE / SAISON DU MEYBOOM 4 / 8 PRETTY THINGS / JACK D’OR 4 / 7.5 DE RANKE / XXX BITTER 4 / 8 SAISON•4%•BRUSSELS/BELGIUM•42°•13OZ SAISON•6.5%•MASSACHUSETTS/USA•48°•13OZ BLOND ALE•6.2%•HAINAUT/BELGIUM•48°•13OZ A rustic thirst-quencher that delivers alluring A blend of yeasts + rye, oats & ample hopping An amped-up take on XX Bitter, XXX gets 50% more aromatics of earth & black pepper. yield up juicy lemon & peppery spice throughout. hopping at the end of the boil. THIRIEZ / EXTRA 4 / 8 BLAUGIES / LA MONEUSE 4.5 /9 DE LA SENNE / SMEIRLAP 4 / 8 SAISON•4.5%•NORD-PAS-DE-CALAIS/FRANCE•42°•13OZ SAISON•8%•HAINAUT/BELGIUM•48°•13OZ PALE ALE•6.7%•BRUSSELS/BELGIUM•48°•13OZ Saison meets British Bitter for a lightly malty, Slightly richer on the palate, this Saison shows Sweet malts & tropical fruit lead to a zesty, drying hop dry brew with brisk herbal-lemony hops. notes of brown bread, baking spices & dried fruit. bitterness in the finish. TIRED HANDS / STILL TRACE 3.5 / 7 DE DOLLE / ARABIER 6 / 12 DE RANKE / PERE NOEL 4.5 / 9 SAISON•4.6%•PENNSYLVANIA/USA•42°•13OZ STRONG BLOND ALE•8%•WEST FLANDERS/BELGIUM•48°•13OZ PALE ALE•7%•HAINAUT/BELGIUM•48°•13OZ A foeder-fermented wheat Saison with salt. Bold in every sense, this beer offers a volley of robust Bready, lightly-fruited malt richness interspersed Tangy & citric, with hints of wood & brine. malt, zesty fruit & fresh, near-dank hops. with herbal, near anise-like hops. STILLWATER / CELLAR DOOR 3 / 6 DUPONT / AVEC LES BONS VOEUX 6 / 12 DE RANKE / SAISON DE DOTTIGNIES 4 / 7.5 WITBIER•6.6%•MARYLAND/USA•42°•13OZ STRONG BLOND ALE•9.5%•HAINAUT/BELGIUM•48°•13OZ SAISON•5.5%•HAINUT/BELGIUM•48°•13OZ Juicy citrus & floral spice emanate from this Golden & richly malted, this strong ale boasts intense An old-world Saison that’s clean & refreshing wheat-based brew finished with white sage. fruit aromatics, with farmhouse underpinnings. with rustic hop intensity. DE LA SENNE / JAMBE-DE-BOIS 4.5 / 9 PRAIRIE / HOP 4 / 8 TRIPEL•8%•BRUSSELS/BELGIUM•48°•13OZ SAISON•8%•OKLAHOMA/USA•48°•13OZ MALT Fully-malted & aromatically spicy, this Tripel has Packed with US hops for a mix of mango, earthy, floral hop character from nose to palate. pine & a touch of farmhouse funk. THIRIEZ / AMBER 3.5 / 7 DE RANKE / GULDENBERG 3.5 / 7 BIÈRE DE GARDE•5.8%•NORD-PAS-DE-CALAIS/FRANCE•48°•13OZ TRIPEL•8%•HAINAUT/BELGIUM•48°•13OZ Aromas of fresh bread & nutty malts give way Spiced-fruits, herbal hops & bready malts FRUIT+SPICE dark to a touch of drying earth & spice in the finish. dominate in this beautifully bittersweet Tripel. THIRIEZ / BIÈRE DE NÖEL 4 / 8 KERKOM / BINK BRUIN 3.5 / 7 BIÈRE DE GARDE•6%•NORD-PAS-DE-CALAIS/FRANCE•48°•13OZ BROWN ALE •5.5%•LIMBURG/BELGIUM•48°•13OZ Candied fruit, caramel malt, bread crust tarT+funky A refreshing Brown Ale, semi-dry & drinkable, & herbal hops for the cooler months. with notes of dried dates, mild caramel & bread. 4 / 8 DE DOLLE / DULLE TEVE 2014 6.5 / 13 CROOKED STAVE / ST. BRETTA CLEMENTINE BLAUGIES / BIÈRE DARBYSTE 4 / 8 WITBIER•5.8%•BRUSSELS/BELGIUM•42°•13OZ PALE ALE WITH FIG JUICE•5.8%HAINAUT/BELGIUM•48°•13OZ STRONG PALE ALE•10%•WEST FLANDERS/BELGIUM•54°•13OZ Fermented with Brettanomyces & finished Barleywine intensity delivers rich fruit cake, Amber-hued & spritzy, this fig-laced ale is elegant with Clementines. Fruity, fresh & funky. lemony brightness & some spicy notes throughout. with suggestions of berry fruit & dried herbs. 7 / 14 DE DOLLE / STILLE NACHT 2014 6.5 / 13 TILQUIN / GUEUZE KERKOM / WINTERKONINKSKE 4 / 8 GUEUZE LAMBIC•4.8%•WALLOON BRABANT/BELGIUM•48°•13OZ STRONG DARK ALE•8.3%•LIMBURG/BELGIUM•54°•13OZ STRONG PALE ALE•12%•WEST FLANDERS/BELGIUM•54°•13OZ A blend of Meerts (low abv Lambic) + 1 & 2 Year Old Caramelized tropical fruits & perfumed spice notes A warming winter’s ale spiced with juniper berries Lambics. Lemony, dry & refreshing. interspersed with flavors of honey & vanilla. & lavender. Plum fruity, herbal & roasty dry. 6 / 12 STRUISE / XXX RYE TRIPEL RESERVA 6 / 12 CANTILLON / IRIS GRAND CRU 2014 DE DOLLE / OERBIER 6 / 12 LAMBIC•6%•BRUSSELS/BELGIUM•48°•13OZ STRONG DARK ALE•9%•WEST FLANDERS/BELGIUM•54°•13OZ STRONG DARK ALE•10%•WEST FLANDERS/BELGIUM•54°•13OZ A blend of 3 year old Lambics brewed with A Bourbon barrel-aged malt bomb. Flavors of fig, rye Dark & vinous, with caramel, cherries, figs & a touch 100% barley malt. Tangy stone fruit, wood & earth. whiskey, brown sugar & oaky vanilla abound. of cocoa before a drying, lightly-spiced finish. OXBOW / BARREL-AGED FPA #10 6.5 / 13 PERENNIAL / GOODNIGHT IRENE 5 / 10 BARREL-AGED SAISON•6.5%•MAINE/USA•48°•13OZ STRONG DARK ALE•9%•MISSOURI/USA•54°•13OZ roast Farmhouse Pale Ale aged in oak with Brettanomyces. A Side Project collab aged in Red Wine Barrels. Toasty malt meets lively wood + brightly-fruited funk. Earthy, herbal, oaky, fruity & full-bodied. DE LA SENNE / STOUTERIK 4 / 8 FANTÔME / HIVER 6 / 12 STRUISE / PANNEPEUT 2013 6 / 12 STOUT•4.5%•BRUSSELS/BELGIUM•48°•13OZ SAISON•8%•LUXEMBOURG/BELGIUM•48°•13OZ STRONG DARK ALE•10%•WEST FLANDERS/BELGIUM•54°•13OZ Absolutely teeming with flavor complexity at 4.5%. A fascinating blend of bright herbs earthy spices A bold sipper full of toffee malt, berry fruit, Herbal hops, dark chocolate, drink & repeat. & drying funk + apricot, lemon & pear. coffee & dark chocolate. DE LA SENNE / BRUSSELEIR 4.5 / 9 CANTILLON / ROSÉ DE GAMBRINUS 6.5 / 13 STOUT•8%•BRUSSELS/BELGIUM•48°•13OZ FRUIT LAMBIC•5%•BRUSSELS/BELGIUM•48°•13OZ ... A big, uber-hopped & roasty-bitter Stout showing A world classic blend of 1.5 year old Lambics further dark fruit aromas and a long, earthy finish. matured on real, whole raspberries. DE RANKE / NOIR DE DOTTIGNIES 4.5 / 9 ALLAGASH / TIARNA 5 / 10 STRONG DARK ALE•9%•HAINAUT/BELGIUM•54°•13OZ BLOND ALE•7.1%•MAINE/USA•48°•13OZ Beer Director Greg Engert & his team Pitch black & round, with burnt molasses Brett-fermented oak-aged ale blended with & espresso meeting notes of plum, raisin & cherry fruit. a fresh Belgian Blond. Funky pineapple fruitcake. bring tireless care & precision to The Sovereign's beer program of 50 drafts and STRUISE / BLACK ALBERT 6.5 / 13 DRIE FONTEINEN / ZWET.BE 2014 5 / 10 nearly 350 bottles. Temperature-controlled IMPERIAL STOUT•13%•WEST FLANDERS/BELGIUM•54°•13OZ PORTER•7%•FLEMISH BRABANT/BELGIUM•48°•13OZ taps and coolers ensure that each selection A massive Imperial Stout attack of chewy, fudge-like Fermented with 3 Fonteinen’s yeast & bacteria is properly tasted, while a wide variety of chocolate, dark fruit & bitter espresso. blend for the taste of vinous, roasty Lambic. Belgian glassware is employed to best STRUISE / CUVÉE DELPHINE 2014 6.5 / 13 JOLLY PUMPKIN / LA ROJA DU KRIEK 6.5 / 13 highlight the effusive flavor complexities of IMPERIAL STOUT•13%•WEST FLANDERS/BELGIUM•54°•13OZ SOUR RED ALE•7.2%•MICHIGAN/USA•48°•13OZ each beer, whether served from our Bold bourbon & oaky vanilla add intensity La Roja Sour Red Ale further aged in oak with tart state-of-the-art, custom draft system & a silky richness to the inimitable Black Albert. cherries. Funky cherry pie. or properly poured from bottle.